Job Description
Job Description
We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
General Accountabilities:
- Estimates food and beverage costs and requisitions or purchases supplies.
- Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
- Inspects food and food preparation to maintain quality standards and sanitation regulations
- Investigates and resolves food quality and service complaints.
- Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
- Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
- Maintains food and equipment inventories, and keeps inventory records.
- Schedules staff hours and assigns duties.
- Establishes standards for personnel performance and customer service.
- *The company reserves the right to add or change duties at any time.
Company DescriptionOur company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant
Company Description
Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant