Job Description
Job Description
NATURE OF WORK & RESPONSIBILITIES:
· Assist in weighing, measuring and labeling ingredients necessary for recipes.
· Assist in the preparation, cooking, chilling and packaging of food products in accordance with state and federal health code standards.
· Clean, sanitize and maintain work areas and food equipment before and after each work day.
· Assist in the breakdown and reassembly of food equipment in accordance with manufacturer’s specifications.
· Wash pots, pans and utensils by hand and machine in the ware wash room.
· Unload delivery trucks and place bulk deliveries in appropriate storage areas.
· Delivering and retrieving meals to patients.
· Other duties as assigned.
Requirements
Minimum Qualifications:
There is no education or experience requirements for this class but incumbents must be able to speak and write English and be in good health and good physical condition.
Benefits
* DENTAL
* MEDICAL
* VISION