Job Description
Job Description
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Job Description: Food Services Associate
Reports To: Food Services Manager
Duties and Responsibilities
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Provide excellent customer service and maintain professionalism.
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Prepare food per recipes, minimizing waste.
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Deliver and retrieve food from serving areas.
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Ensure timely delivery of patient meals.
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Review daily menu and production sheets.
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Maintain supplies; date, label, and rotate stored food.
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Sanitize food preparation areas and equipment as per health standards.
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Comply with health department standards for food handling and storage.
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Be self-motivated, organized, punctual, and computer literate (Blue Mountain Hospital Dietary programs).
Physical Demands
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Stand for long periods.
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Lift up to 40 pounds.
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Handle caustic cleaning solvents (with PPE and safety training).
General Requirements
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Stay current on BMH policies, procedures, and protocols.
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Take responsibility for job performance and safety knowledge.
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Participate in safety programs and emergency response teams.
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Perform tasks within the scope of employment as requested.
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Maintain confidentiality, following BMH policies and laws.
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Work cooperatively with a positive attitude.
Culture Statement:
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Value Statement:
Blue Mountain Hospital strives to exemplify values of Excellence, Integrity, Respect, Cultural Sensitivity, Compassion, Accountability, Stewardship and Collaboration.
Vision Statement:
Blue Mountain Hospital vision is to be the standard for rural hospitals.
Mission Statement:
Blue Mountain Hospital is committed to providing an atmosphere of excellence in healing, quality physician care and inspired employees.