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Established&nbsp;in 1865, the George Washington University Law School is the oldest law school in the nation’s capital. The Law School is accredited by the American Bar Association and is a charter member of the Association of American Law Schools. GW Law is an urban campus located in downtown DC’s Foggy Bottom neighborhood, near to a vibrant mix of museums, restaurants, government and international organizations, the White House, and more. Additional information about the Law School can be found at&nbsp;<a href="https://www.law.gwu.edu/" target="_blank">https://www.law.gwu.edu/</a>.
The George Washington University Law Library seeks a qualified librarian for its Head of Legal Technology &amp; Instructional Services position to begin as early as September 15, 2023. As a member of the library’s dynamic, collaborative Instructional Technology Services team, the librarian in this position has primary oversight for the Office of Legal Technology &amp; Instructional Services. This position leads the development and delivery of services supporting the integration of library resources into the curriculum, the curation and use of the library’s growing electronic resources collection, the use of scholarly communication technologies and services, and the undertaking of digital initiatives. As the subject specialist for legal pedagogy and technology competency, this position works to improve student success by embedding the library in online teaching and learning spaces, integrating librarians into the face-to-face curriculum, and supporting faculty adoption of technologies to achieve learning outcomes.
The Law Library supports the curricular and teaching requirements of the Law School, the research and publication needs of the law faculty, and the study and research needs of the law students; and provides to the scholarly community at large access to a research collection of material about the law and its history. Additional information about the Law Library can be found at&nbsp;<a href="https://www.law.gwu.edu/library" target="_blank">https://www.law.gwu.edu/library</a>.
Please note that initially the librarian in this position will be required to work at the university's Foggy Bottom campus in Washington, DC; the ability to work remotely in the future will be assessed and determined by the supervisor in accordance with Law School and University policies.
Essential Duties and Responsibilities:&nbsp;
Oversees, coordinates, and/or performs activities of the Office of Legal Technology &amp; Instructional Services, which includes coordination of workflow, training and evaluation of staff, and oversight of personnel issues.
Instructional Services
<ul>
<li>Serves as subject matter expert for law pedagogy, legal technology, and related topics; creates an overall strategic vision to improve the student experience through the integration of technology into the curriculum, integrates Law Library services and instructional programs into Law School initiatives with a focus on legal practice technologies</li>
<li>Oversees the integration of library resources and academic technologies including technology competencies into the curriculum and learning spaces;&nbsp;participates in identifying, implementing, and supporting technology-driven solutions and strategies to enhance the Law School’s teaching and learning experience; stays abreast of technology-focused learning trends and best practices in law schools including technology-related pedagogy as well as technologies used in law practice; develops library-focused reusable learning objects and modules for course site development; partners with Law School faculty and programs on the adoption of tools and techniques to improve teaching and learning; supports faculty with the adoption and integration of instructional technologies to achieve pedagogical outcomes</li>
<li>Develops and delivers programming on technology competencies, the use of existing and emerging legal technologies, and provides guidance on building technology competencies</li>
<li>Serves as liaison for Bloomberg Law, Lexis, and Westlaw online research services account managers and student representatives, coordinates their activities at the law school, performs password management for these research systems and communicates developments regarding these services with library colleagues and law school offices</li>
</ul>
Scholarly Communications
<ul>
<li>Coordinates department activities to identify, develop, and promote strategic scholarly communication services and programs; provides outreach, education, and training; identifies and implements best practices in documenting and strengthening access to the Law School’s intellectual output; provides vision and expertise on scholarly visibility and impact and online identity management; oversight of the online repository process for Law School scholarship and archives including data entry; supports staff, student, and faculty posting to content management systems such as CampusPress and open-access scholarship-sharing networks (SSRN) and digital commons (BePress)</li>
<li>Oversees library’s digital initiatives such as digital content creation, online exhibits, and web publishing; oversees content sharing via the library website, LibGuides, and the law school portal; ensures search engine optimization, accessibility and security compliance for all library managed online platforms</li>
<li>Coordinates department efforts to identify, implement, and support web-based and digital marketing strategies and services; provides guidance to faculty, staff and students on using content management systems managed by the library such as Drupal, Springshare, CampusPress, social media, and digital signage; provides guidance on system functionalities and use of graphics and formatting; performs content editing</li>
</ul>
Electronic Resources
<ul>
<li>Provides vision and expertise to develop and maintain the electronic resource collection; leads interdepartmental library efforts to select, implement, maintain, and provide access to electronic resources, including collaboration with Burns Law Library colleagues, GWU campus libraries, and electronic resource vendors&nbsp;&nbsp;</li>
<li>Leads review of electronic resource licenses, manages license compliance issues, and evaluates resource usage-based feedback, web analytics, and vendor-supplied statistics</li>
<li>Oversees department efforts to create user awareness of the electronic collection, manage authentication for access to electronic resources, and improve end-user support services; coordinates gathering, analyzing, and formatting of usage data from the proxy server and vendor/publisher-supplied data for library reporting and decision-making</li>
</ul>
Other
<ul>
<li>Monitors the Library’s ticketing systems and responds to user inquiries&nbsp;</li>
<li>Drafts and implements procedures and practices&nbsp;</li>
<li>Creates and contributes to research guides, bibliographies, instructional recordings, and other finding aids and publications</li>
<li>Participates in reference and research services, including reference desk duties and the faculty liaison program</li>
<li>Participates on library, university, and consortia committees</li>
<li>Performs other duties as assigned</li>
</ul>
Minimum Qualifications:
<ul>
<li>Graduate degree in library or information science (e.g., MLS) from an ALA-accredited institution or completion of degree requirements by the time of appointment</li>
<li>JD, LLB, or LLM from an ABA-accredited institution or completion of degree requirements by the time of appointment, and</li>
<li>Minimum of three years of post-graduate degree experience working in law libraries, including a demonstrable history of supervisory duties or potential for rapid growth into supervisory duties</li>
</ul>
Preferred Qualifications:
<ul>
<li>Knowledge and understanding of trends and best practices relevant to legal education and legal technology competencies</li>
<li>Knowledge of pedagogical trends employed by law schools, learning management technologies, digital objects, and digital content creation</li>
<li>Demonstrated knowledge of instructional design theory</li>
<li>Experience with scholarship repositories, scholarly impact metrics, content management systems, desktop publishing software, search engine optimization and web analytics tools, and knowledge of online publishing standards</li>
<li>Experience with web design and proficiency with web authoring software, including experience with emerging technologies and use of browser plug-ins and applications</li>
<li>Experience with SaaS; online product technology/setup, including proxy server functionality and authentication protocol; web browser and operating system configuration; web design (HTML, CSS, Javascript); and content management system administration</li>
<li>Experience with Ex Libris Alma electronic resource management and AlmaAnalytics</li>
<li>Demonstrated basic or general knowledge and understanding of trends relevant to any of the areas of the department</li>
<li>Demonstrated ability to promote teamwork and collaboration with the goal of fostering an efficient and positive service role for the library; to form a strong rapport with colleagues, law faculty, and law students</li>
<li>Experience in providing general legal reference assistance</li>
<li>Reference experience in a law library environment</li>
<li>Demonstrated superior customer service skills</li>
<li>Writing skills and oral communication skills that demonstrate the ability to convey information clearly and accurately with customers, colleagues, and supervisors</li>
<li>Demonstrated organizational and time management skills</li>
<li>Demonstrated attentiveness to detail</li>
<li>Demonstrated ability to work well independently and as part of a team</li>
</ul>
APPLICATION PROCEDURE:&nbsp; Please complete an online application, available at <a href="https://www.gwu.jobs/postings/103761" target="_blank">https://www.gwu.jobs/postings/103761</a> , to include uploading a resume and cover letter and providing contact information for three professional references. Review of applications will begin September 1, 2023, and continue until the position is filled. Only complete applications will be considered.
Employment offers are contingent on the satisfactory outcome of a standard background screening.
The university is an Equal Employment Opportunity/Affirmative Action employer that does not unlawfully discriminate in any of its programs or activities on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or on any other basis prohibited by applicable law.

Head of Legal Technology & Instructional Services

<h3>Job Description</h3>
Job Description
Job Summary: We are seeking a skilled and enthusiastic Server to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and answer any questions about the menu - Serve food and beverages to guests promptly and accurately - Monitor tables to ensure guest needs are met throughout their dining experience - Clear tables and reset them for the next guests - Collaborate with kitchen staff to ensure timely delivery of food orders - Maintain cleanliness and organization of the dining area
Requirements: - Previous experience as a Server or in a similar role preferred - Strong time management skills to prioritize tasks effectively - Excellent sales skills to upsell menu items and promote specials - Basic culinary knowledge to answer guest questions about ingredients or preparation methods - Exceptional guest relations skills to provide friendly and attentive service - Knowledge of food service regulations and proper food handling techniques - Ability to work well in a team environment, as well as independently
Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. Apply today!

Restaurant Server

<h3>Job Description</h3>
Job Description
If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family. Our servers provide genuine and friendly service that is responsive to all of our guests’ needs resulting in an exceptional dining experience. Each server’s primary objective is to meet the needs of our guests – not only in their section but throughout the restaurant. Salary $7.98 - $8.50 per hour Plus Tip Our Servers generally: * Welcome and greet guests; making sure they feel comfortable and know that you’re there to personally take care of them. * Find ways to make guests feel special through personalized service and genuine concern for their experience. * Maintain outstanding service levels not only in designated table section, but for all of our guests. * Process orders and payments quickly and efficiently according to ACFP standards so our guests’ wonderful experience will not be compromised. * Completes all running responsibilities throughout the shift including restocking and replenishing service supplies, condiments, and service ware. Restaurant Server is generally offered a part time opportunity. Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Requirements/Responsibilities
Our Servers are required to: * Learn the ACFP menu in order to answer guests’ questions and make suggestions * Have knowledge of alcoholic service laws and standards * Be of legal age to serve alcohol based on state mandated guidelines * Have a good knowledge of dining room and service procedures and functions * Be able to work in a standing position throughout their shift * Maintain a great attitude and smile throughout their shift * Be able to operate a point-of-sale system * Be able to safely lift up to 30 pounds * Practice high sanitary standards, including washing hands frequently Restaurant Server is generally offered a part time opportunity. Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job Description

About Wilderness Ridge Country Club
Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.
A Day in the Life
The Server greets and serves food and/or beverages to patrons.
Essential Duties and Responsibilities
<ul>
<li>Provide immediate attention to all guests upon seating, greet warmly and distribute menus.</li>
<li>Take guest food and/or drink orders.</li>
<li>Turn orders into kitchen; inform cooks about any special cooking instructions.</li>
<li>Serve meal; place dishes by courses in front of each person; serve from left of the person.</li>
<li>Check back to ensure member/guest satisfaction; replenish water and butter as necessary.</li>
<li>Suggest and serve dessert, coffee, and after dinner drinks.</li>
<li>Keep tables and dining room clean and tidy.</li>
<li>Advises supervisor of any complaints as soon as they occur.</li>
<li>Performs side work, clean-up and closing duties as assigned.</li>
<li>Perform other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>High school required.</li>
<li>1year server experience preferred.</li>
<li>Demonstrated quality written, verbal, and interpersonal communication skills.</li>
<li>Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.</li>
<li>Positive attitude, professional manner and appearance in all situations.</li>
</ul>

<h3>Job Description</h3>
Job Description
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.
Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks: 
Competitive wages
Paid vacation after 6 months of employment
Paid sick time and holiday pay
Health &amp; well-being benefits after 60 days of employment
401(k) with employer matching
Free onsite parking and discounted bus passes
Complimentary meals
Discounted hotel stays
Career development programs and tuition reimbursement
Community volunteer opportunities
Job Specific
<ul>
<li>
Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance
</li>
<li>
Sets up assigned station with all required supplies, "Mis en Place"
</li>
<li>
Greets guests in a polite professional manner according to Loews standards
</li>
<li>
Suggestively sells menu items to guests so as to enhance the dining experience
</li>
<li>
Records all aspects of guests order accurately and enters guest orders into POS terminal
</li>
<li>
Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal
</li>
<li>
Monitors preparation of individual courses to ensure proper flow
</li>
<li>
Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered
</li>
<li>
Serves all food and beverage items professionally, according to Loews Standards
</li>
<li>
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
</li>
<li>
Prepares and presents accurate, complete guest check
</li>
<li>
Collects monies due and or applies charges to guest account using POS terminal
</li>
<li>
Completes end of shift revenue report and cash deposit
</li>
<li>
Performs all side work duties as assigned by manager/supervisor
</li>
<li>
Other duties as assigned
</li>
</ul>
General
<ul>
<li>
Promotes and applies teamwork skills at all times
</li>
<li>
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
</li>
<li>
Is polite, friendly, and helpful to guests, management and fellow team members
</li>
<li>
Executes emergency procedures in accordance with hotel standards
</li>
<li>
Complies with required safety regulations and procedures
</li>
<li>
Attends appropriate hotel meetings and training sessions
</li>
<li>
Maintains cleanliness and excellent condition of equipment and work area
</li>
<li>
Complies with hotel standards, policies and rules
</li>
<li>
Recycles whenever possible
</li>
<li>
Remains current with hotel information and changes
</li>
<li>
Complies with hotel uniform and grooming standards
</li>
</ul>
Qualifications
<ul>
<li>
One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment
</li>
<li>
Thorough knowledge of food terminology, food service techniques and sanitation standards
</li>
<li>
Exceptional guest service skills
</li>
<li>
Basic computer skills
</li>
<li>
Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift
</li>
<li>
Ability to work flexible schedule to include weekends and holidays
</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

<h3>Job Description</h3>
Job Description
Summary: Provide attentive and personalized service to ensure a memorable dining experience for every guest.
Key Responsibilities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Greet guests warmly, present menus, and describe daily specials.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Take accurate food and drink orders and enter them into the POS.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Serve meals and beverages promptly and courteously.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Respond to guest inquiries and resolve complaints with professionalism.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Maintain clean and orderly tables and workspaces.
Required Qualifications
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - 1+ years of serving experience preferred.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Basic knowledge of POS systems.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Food handler’s card or ability to obtain upon hire.
Preferred Qualifications
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Experience in upscale or fast-paced dining.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Familiarity with soul food or Southern cuisine.
Skills &amp; Competencies
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Customer service
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Attention to detail
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Multitasking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Teamwork
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Memory retention
Working Conditions
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Must be able to stand for long periods and carry trays up to 25 lbs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Evening, weekend, and holiday availability required.
Opportunities for Growth
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Potential advancement to shift lead or front-of-house supervisor.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - Opportunities to cross-train in hosting or bartending roles.
Company DescriptionQC Kitchen is a vibrant, Black-owned soul food restaurant committed to delivering high-quality, comforting, and innovative Southern cuisine in a welcoming, community-centered atmosphere. Known for our flavorful dishes, exceptional customer service, and dedication to cultural authenticity, we are expanding with our second location to bring our unique dining experience to even more guests. At QC Kitchen, we value teamwork, integrity, and passion. We believe in investing in our employees, offering opportunities for growth, and maintaining a positive work culture that reflects the warmth and richness of the food we serve. Whether you're behind the scenes or interacting with guests, every team member plays a vital role in creating memorable experiences for our customers. Join our growing team and be a part of a mission-driven organization that feeds both the body and the soul. 
<h3>Company Description</h3>
QC Kitchen is a vibrant, Black-owned soul food restaurant committed to delivering high-quality, comforting, and innovative Southern cuisine in a welcoming, community-centered atmosphere. Known for our flavorful dishes, exceptional customer service, and dedication to cultural authenticity, we are expanding with our second location to bring our unique dining experience to even more guests.\r\n\r\nAt QC Kitchen, we value teamwork, integrity, and passion. We believe in investing in our employees, offering opportunities for growth, and maintaining a positive work culture that reflects the warmth and richness of the food we serve. Whether you're behind the scenes or interacting with guests, every team member plays a vital role in creating memorable experiences for our customers.\r\n\r\nJoin our growing team and be a part of a mission-driven organization that feeds both the body and the soul.

<h3>Job Description</h3>
Job Description
We are seeking a Restaurant Server to become an integral part of our team!&nbsp;You will take orders and serve food to patrons at the&nbsp;dining establishment.
Responsibilities:
<ul>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome&nbsp;at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in customer service, food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>

<h3>Job Description</h3>
Job Description
 
At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you’ll be eligible to receive paid time off and holiday pay. We also offer generous parental leave benefits, a 401k savings plan, hotel stay discounts. If you need your pay a little earlier, we have you covered with our partner, PayActive. Treating one another with respect, inspiring each other to be our best, and being diligent in the work we do, are our core values. If these are important to you and you want to find a place where your hard work and commitment are appreciated and rewarded, join us! 
JOB SUMMARY: Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Ensure the highest standards of hospitality and welcome are always demonstrated within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotel’s standards in a friendly, timely and efficient manner. Ensures guest dining experience meets hotel standards of service. 
RESPONSIBILITIES: 
<ul>
<li>Greets guests and presents them with the menu, informs of special items for the day and menu changes if appropriate.</li>
<li>Performing basic cleaning tasks as needed or directed by supervisor. </li>
<li>Enter orders on the POS machine, ensuring special requests made by the guest while ordering the food are notated.</li>
<li>Coordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.</li>
<li>Server food and beverage to the guest as per the sequence of service.</li>
<li>Observes guests and ensure their satisfaction with the food and service.</li>
<li>Promptly respond to guest with any additional request.</li>
<li>Properly open and pour wine at the tableside. </li>
<li>Adhere to grooming and appearance standards consistently. </li>
<li>Understands and can communicate products and services available at the resort.</li>
<li>Assist bus persons with stocking and maintaining the restaurant par stock levels and side station.</li>
<li>Help other areas of the restaurant such as answering telephones and completing financial transactions.</li>
<li>Print closing report and drop the cash deposits per company guidelines.</li>
</ul>

REQUIREMENTS:
<ul>
<li>Ability to walk and stand for prolonged periods of time. </li>
<li>Ability to lift, carry, push and pull up to 40 lbs., independently. </li>
<li>Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances. </li>
</ul>
QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent preferred. </li>
<li>Previous food service experience in a similar dining establishment highly desirable. </li>
<li>Ability to communication verbally and in writing to explain menus and place orders. </li>
</ul>

RESTAURANT SERVER

<h3>Job Description</h3>
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Requirements/Responsibilities
Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job Description
SeRee Restaurant is seeking Restaurant Servers for our new upscale Thai Restaurant &amp; Bar in Kent Washington. &nbsp;This is a great opportunity to become part of our team!&nbsp;You will be expected to meet and greet our customers, take orders and serve food in our beautiful dining establishment. Position includes $16.50 per hour plus tips.
Responsibilities:
<ul>
<li>Serve food and beverages to guests.</li>
<li>Explain to guests about menu items.</li>
<li>Clean and prepare the dining areas.</li>
<li>Greet and make all guests feel welcome&nbsp;at the restaurant.</li>
<li>Respond to guest inquiries and requests in a timely fashion.</li>
<li>Perform other restaurant duties as assigned.</li>
</ul>
​Qualifications:
<ul>
<li>2 years previous experience in food service, or other related fields.</li>
<li>Ability to build rapport with guests.</li>
<li>Ability to thrive in a fast-paced environment.</li>
<li>Excellent written and verbal communication skills.</li>
<li>Familiarity with Thai foods preferred.</li>
<li>Ability to upsell menu items and cocktails.</li>
</ul>
Company DescriptionSeRee is operated by a Thai group that owns 2 other Thai Restaurants. SeRee is a new restaurant that opened May 1, 2025. 
<h3>Company Description</h3>
SeRee is operated by a Thai group that owns 2 other Thai Restaurants. SeRee is a new restaurant that opened May 1, 2025.

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