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City Cruises is seeking a Restaurant Supervisor for its Food and Beverage Operation in Chicago, IL
About Us:
City Cruises' passion is to provide amazing experiences on land and water. Our 40- year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
About the Opportunity:
The Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
About You: 
This person will be adaptable, dynamic, and embody City Cruises' RESPECT Service System.
Essential Duties &amp; Responsibilities:
Cruise Execution
<ul>
<li>Assist in managing the front-of-the-house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel</li>
<li>Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre-cruise preparation, adherence to cruise scripts, supervision of front-line staff, proper execution of food &amp; beverage service and entertainment</li>
<li>Assist in gathering pertinent cruise event details from the other departments to ensure special guest requests are fulfilled thereby ensuring complete guest satisfaction</li>
<li>Participate in conducting pre-cruise meetings and communicates to front-line staff all necessary information regarding the cruise (seating charts, special bar packages, boarding procedures, etc.)</li>
<li>Ensure that staff and guests adhere to all safety standards and procedures.</li>
<li>Ensure that staff is trained and consistently follows and adheres to proper alcohol service guidelines thereby ensuring the safety of each guest</li>
<li>Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation</li>
<li>Resolve guest service issues by utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention</li>
<li>Observe and recommend line-staff that require further training and development to ensure proper and effective service</li>
<li>Recommend approved programs that improve the level of service and product quality</li>
</ul>
Staff Management
<ul>
<li>Assist in recruiting all front-line staff when necessary to fill vacant positions</li>
<li>Partake in delivering training to all new front-line staff</li>
<li>Assist with scheduling front-line staff according to staffing matrix</li>
<li>Adhere to Company's performance management guidelines for all discipline and termination situations</li>
<li>Develop positive working relationships with city department heads and peers</li>
<li>Develop strong teamwork within the staff</li>
<li>Help develop and execute employee incentive programs</li>
</ul>
Administration
<ul>
<li>Adhere to established cash control procedures and ensures standards are maintained when applicable</li>
<li>Monitor costs and maintain cost control for assigned areas of responsibility, i.e. bar costs, concessions, etc.</li>
<li>Administer payroll system including scheduling, checking, transmitting and processing</li>
<li>Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors</li>
<li>Schedule front-line staff work periods to achieve maximum payroll efficiency</li>
<li>Ensure that all states and local health and alcohol control requirements are met onboard and that all employees are familiar with these requirements</li>
<li>Attend all scheduled meetings</li>
<li>Operate all restaurant systems (PC, restaurant cost analysis software, cash registers)</li>
</ul>
Additional job duties as assigned.
Requirements and Qualifications:
<ul>
<li>High school diploma or equivalent required</li>
<li>Associates Degree preferred</li>
<li>Minimum of two (2) years guest service experience</li>
<li>Supervisory experience required</li>
<li>Responsible alcohol service requirements-TIPS Certification preferred </li>
<li>Health department sanitation codes &amp; requirements-ServSafe Certification preferred</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Basic computer skills are required</li>
<li>Will work for extended periods without sitting</li>
<li>Required to lift furniture and other heavy items such as dishes up and down stairs</li>
<li>Will be required to be available for work on all major holidays</li>
</ul>
The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, the company participates in the E-Verify program in certain locations.
Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Restaurant Supervisor - City Cruises

<h3>Job Description</h3>
At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life.
Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. 
Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable.
Requirements/Responsibilities
Server, servers, waiter, waiters, wait staff Requirements / Responsibilities - At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Working knowledge of and experience POS - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional &amp; knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days
Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. 
Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Restaurant Server

<h3>Job Description</h3>
At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life.
Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. 
Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. 
Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014
Requirements/Responsibilities
Server, servers, waiter, waiters, wait staff Requirements / Responsibilities
- At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Working knowledge of and experience POS - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional &amp; knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days
Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. 
Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Restaurant Server 
If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family.
Requirements/Responsibilities
Our Servers are required to: * Learn the ACFP menu to answer guests’ questions and make suggestions * Have knowledge of alcoholic service laws and standards, RAMP Certification will be required after hiring * Be of legal age to serve alcohol based on state mandated guidelines * Have a good knowledge of dining room and service procedures and functions * Be able to work in a standing position throughout their shift * Maintain a great attitude and smile throughout their shift * Be able to operate a point-of-sale system * Be able to safely lift up to 30 pounds * Practice high sanitary standards, including washing hands frequently
Special Instructions
We are making it really easy to apply for this position.
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed.
The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. Server shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays.
Responsibilities:
<ul>
<li>
Prepare room for dining by setting and detailing tables, preparing, as necessary, condiments, candles, napkins, plates, glassware and utensils
</li>
<li>
Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate wines pairings, answering allergy/dietary restriction, and food preparation and sourcing questions
</li>
<li>
Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or in the area
</li>
<li>
Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies
</li>
<li>
Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items
</li>
<li>
Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier
</li>
<li>
Fire courses according to kitchen and Guest needs
</li>
<li>
Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments
</li>
<li>
Respond to additional Guest requests; involving a manager for unusual or difficult requests
</li>
<li>
Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and/or other special needs
</li>
<li>
Properly describe, open, and pour wine tableside
</li>
<li>
Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest
</li>
<li>
Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit
</li>
<li>
Contribute to team effort by assisting other staff as time allows
</li>
<li>
Perform basic cleaning tasks as needed or directed by manager
</li>
<li>
Fill in for absent staff as needed
</li>
<li>
Assist with special events as needed
</li>
<li>
Adhere to grooming and appearance standards consistently
</li>
<li>
Promptly address Guest service issues and refer to management when necessary
</li>
<li>
Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness
</li>
</ul>
Qualifications:
<ul>
<li>
Previous serving experience required
</li>
<li>
Excellent verbal communication skills required
</li>
<li>
Positive interpersonal skills required
</li>
<li>
Must speak English fluently and be able to write in basic English
</li>
<li>
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
</li>
<li>
Works well as part of a team and on individual tasks
</li>
<li>
Works well and efficiently under pressure
</li>
<li>
Good interpersonal skills and communication with all levels of staff and management
</li>
</ul>
Server top skills &amp; proficiencies:
<ul>
<li>
Dedication to Guest experience
</li>
<li>
Knowledge of Food and Beverage
</li>
<li>
Verbal and Written Communication
</li>
<li>
High Energy
</li>
<li>
Attention to Detail
</li>
<li>
Multitasking
</li>
<li>
Flexibility
</li>
</ul>
<ul>
<li>
Basic Math
</li>
<li>
Customer Service
</li>
<li>
Teamwork
</li>
<li>
Persistence
</li>
<li>
Energy Level
</li>
<li>
Thoroughness
</li>
<li>
Professionalism
</li>
<li>
Cleanliness – personal and spatial
</li>
</ul>

<h3>Job Description</h3>
Hay Creek Hotels is actively searching for professional, friendly, and fast-paced Restaurant Servers to join our Food and Beverage Team at the new Hearth Restaurant at the Embers Hotel.
Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Managed by Hay Creek Hotels, this new-build boutique location will embody a fireside retreat with 4-star service in an approachable, natural setting. 
Full-time and part-time positions available with daytime, evening, weekday and weekend shifts. 
$15 - $22 per hour
Job Summary:
<ul>
<li>Strong customer service skills with the ability to engage and interact with customers in a friendly and professional manner. </li>
<li>Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.</li>
<li>Take customer orders and provide detailed food, wine &amp; spirit menu information Have solid knowledge of spirits &amp; classic cocktails.</li>
<li>Collaborate with kitchen and bar staff to ensure timely and accurate food and beverage service for customers</li>
<li>Adhere to all food and alcohol service standards.</li>
<li>Collect payment from customers and process transactions accurately. Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.</li>
<li>Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.</li>
<li>Maintain a clean and organized work place.</li>
</ul>
Hay Creek offers an extensive benefit and incentive package, including;
<ul>
<li>Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plans*</li>
<li>Free Life Insurance of $25K from HCH*</li>
<li>Tax-free Flex Spending Accounts for Medical Costs and Daycare Costs*</li>
<li>Wellcard membership (up to 60% discounts on prescriptions, gym memberships, and more).*</li>
<li>Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal Birthday*</li>
<li>Complimentary Staff Meals Daily</li>
<li>Weekly payroll schedule</li>
<li>Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews</li>
<li>Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends &amp; Family eighty nine per night)</li>
<li>Dining Discounts at any HCH Property (50% off food for employee and guests)</li>
<li>Spas, Golf Course, and Activities Discounts at any HCH Property</li>
<li>Hospitality Discounts from our partners at the New England Inn &amp; Resort Association and Historic Hotels of America</li>
<li>Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.)</li>
<li>Supportive Culture that is fun and motivating, with open-door policy work environment</li>
<li>Employee Recognition Program through 'Delight Dollars' appreciation and prizes</li>
<li>Employee Assistance Program including 24/7 confidential support and KOFE financial education</li>
<li>Accelerated Career Advancement of professional enrichment, company-sponsored conferences &amp; classes, and our formal Professional Development Program for new managers in training.</li>
<li>Free Parking</li>
</ul>
(*for eligible associates classified as benefits eligible)
About Hay Creek Hotels:
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight &amp; Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.
Our Core Values and Beliefs;
We promote and support a culture that Delights &amp; Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, “I can, I am, I own,” empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.
To learn more, visit us at <a href="http://www.HayCreekHotels.com" target="_blank">www.HayCreekHotels.com</a>

<ul>
<li>High School diploma or equivalent.</li>
<li>Ability to work in a fast-paced, team environment while maintaining attention to detail.</li>
<li>Excellent communication skills.</li>
<li>Must feel comfortable with the use of technology such as integrated point of sale system - Aloha, and Open Table reservations system.</li>
<li>1 year serving experience in a high volume full service restaurant</li>
<li>Prior Wine/Liquor knowledge not required, but a plus.</li>
<li>Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.</li>
<li>Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.</li>
</ul>

<h3>Job Description</h3>
Salary: 
Are you passionate about delivering exceptional dining experiences and providing attentive service to guests? Skill Crew is seeking enthusiastic Restaurant Servers to join our dynamic team. If you thrive in a fast-paced environment and are dedicated to creating memorable moments for diners, we want to hear from you!
Responsibilities:
<ul>
<li>Greet guests warmly upon arrival and guide them to their tables, providing menus and assisting with seating arrangements as needed.</li>
<li>Present menus and provide detailed explanations of menu items, specials, and promotions to guests.</li>
<li>Take accurate food and beverage orders, ensuring clarity and precision in communication.</li>
<li>Relay orders to the kitchen and bar promptly, monitoring order progress to ensure timely delivery to guests.</li>
<li>Serve food and beverages in accordance with established presentation standards, demonstrating attention to detail.</li>
<li>Check in with guests to ensure satisfaction with meals and address any concerns or requests promptly and courteously.</li>
<li>Anticipate guests' needs and proactively offer refills, condiments, or additional items to enhance their dining experience.</li>
<li>Process payments accurately, handling cash and credit transactions with efficiency and professionalism.</li>
<li>Collaborate with kitchen and bar staff to ensure smooth and coordinated service delivery.</li>
<li>Maintain cleanliness and organization in work areas, including dining areas and server stations.</li>
<li>Uphold hygiene and safety standards at all times, adhering to food safety regulations and sanitation guidelines.</li>
</ul>
Requirements and Skills:
<ul>
<li>Previous experience as a server or in a customer service role is preferred but not required.</li>
<li>Exceptional interpersonal and communication skills, with a friendly and approachable demeanor.</li>
<li>Ability to multitask and work effectively in a fast-paced environment, prioritizing tasks as needed.</li>
<li>Strong attention to detail and accuracy in order taking and order delivery.</li>
<li>Capacity to remain calm and composed under pressure, maintaining professionalism at all times.</li>
<li>Basic math skills for processing payments and handling transactions.</li>
<li>Flexibility to work evenings, weekends, and holidays as needed.</li>
<li>Passion for hospitality and a genuine desire to exceed guest expectations.</li>
</ul>
Join us at Skill Crew and become part of a team committed to delivering outstanding service and creating memorable dining experiences for our guests. Apply now to embark on an exciting journey in the hospitality industry with us!

<h3>Job Description</h3>
Compensation:
Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift)
Our Purpose 
Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart. 
Our Values 
<ul>
<li>Commitment to Excellence</li>
<li>Work Hard</li>
<li>Teamwork</li>
<li>Make a Difference</li>
<li>Have Fun</li>
</ul>
Company Overview 
Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
Position Overview 
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities: 
<ul>
<li>Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform.</li>
<li>Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House.</li>
<li>Review menu with customers when needed, suggestively sell products and take order from each customer at the table.</li>
<li>Using proper, approved abbreviations submit ticket to the cooks station and deliver food in a timely manner to the customer when food is cooked.</li>
<li>Handle money from customers; ring up tickets using the POS system and make proper change.</li>
<li>Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over.</li>
<li>Complete the position checklist while stocking and preparing the unit for the next shift.</li>
<li>Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.</li>
<li>Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.</li>
<li>Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell.</li>
<li>Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.</li>
<li>Practice all rules for safety food handling cash security and all other restaurant policies.</li>
<li>Perform all prepping and cleaning duties as detailed or assigned by supervisor.</li>
<li>Make a difference in food cost by controlling waste and portion control.</li>
<li>Perform all duties with a sense of urgency.</li>
</ul>
Qualifications: 
<ul>
<li>Excellent customer service skills</li>
<li>Ability to communicate effectively with all restaurant staff</li>
<li>Some previous restaurant experience preferred</li>
<li>Can do attitude and willingness to be at your during your shift</li>
</ul>
<ul>
<li>Benefits &amp; Perks:</li>
<li>DeVry University Education discounts with complimentary laptop for Employees &amp; dependents</li>
<li>Competitive Pay</li>
<li>Comprehensive Health Benefits</li>
<li>Flexible Schedule</li>
</ul>
Disclaimer 
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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