<h3>Job Description</h3>

We are looking for a creative pastry chef to join our pastry team and contribute to our efforts in crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness and have a strong ability to work together as a team.
Pastry Responsibilities:
<ul>
<li>Operating in the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.</li>
<li>Preparing ingredients and handling baking and other kitchen equipment.</li>
<li>Creating pastries, baked goods, and confections, by following a set recipe.</li>
<li>Developing new recipes for seasonal menus.</li>
<li>Decorating pastries and desserts to ensure beautiful and tasteful presentation.</li>
<li>Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.</li>
<li>Monitoring the stock of baking ingredients.</li>
<li>Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.</li>
<li>Ensuring their section of the kitchen adheres to safety and health regulations.</li>
<li>Supervising and training staff members, when needed.</li>
</ul>
Pastry Requirements:
<ul>
<li>High school diploma.</li>
<li>2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.</li>
<li>Working knowledge of baking techniques and the pastry-making process.</li>
<li>Creative ability with artistic skill in decorating cakes and other desserts.</li>
<li>Keen attention to detail.</li>
<li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li>
<li>Flexible working hours, including weekends and evenings, when necessary.</li>
<li>Capable of working in a fast-paced, production environment.</li>
</ul>

Pastry Chef

<h3>Job Description</h3>
COMPANY: 
Discovery Solutions seeks applicants Pastry Chef - UNC Chapel Hill.
LOCATION:
Chapel Hill, NC

SUMMARY:
Were looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
RESPONSIBILITIES:
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
QUALIFICATIONS:
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Re quires oral, reading and written communication skills
-catering experience required
-high volume experience required

<h3>Job Description</h3>
Job Description
The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. 
Specific Duties and Responsibilities of this role include:
<ul>
<li>Oversee and manage bakery staff daily</li>
<li>Prepare a variety of baked goods by following BFRG recipes as well as developing new and seasonal recipes that align with culinary trends</li>
<li>Decorate and present pastries and baked goods in a tasteful and attractive manner</li>
<li>Monitor and order ingredients, supplies and equipment</li>
<li>Ensure the bakery adheres to health and safety regulations</li>
<li>Communicate with restaurant chefs and event clients to discuss custom-made desserts or baked goods for special occasions</li>
<li>Use creativity in preparing holiday items and desserts for catering events</li>
<li>Prepare weekly schedule of bakery staff</li>
<li>Identify staffing needs; assist in recruiting new team members and training them</li>
</ul>

Qualifications:
<ul>
<li>2 years experience in baking/pastry preferred</li>
<li>The ability to work a typical schedule of Monday-Friday 7am-3pm, with flexibility surrounding holidays and large events</li>
<li>Knowledge of how baking ingredients work together and how they can be used in creative ways</li>
<li>Leadership skills to manage, train and motivate bakery staff</li>
<li>Proficient in time management to fulfill bakery orders on schedule and keep team members on task</li>
<li>Physical strength and stamina to spend the majority of each day standing and performing repetitive motions</li>
</ul>
Company Description
Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware. Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
We are proud to say that Big Fish Restaurant Group has been a favorite of those local to Delaware and visiting for over 20 years! Each of our concepts serves only the freshest seafood alongside unique and delicious dishes. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused!
Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. So an affinity for teamwork and can-do attitude are musts to get drafted to our team! Contagious happiness is certainly a bonus. If you would like to join our fun and dynamic team, go ahead and apply! We can't wait to learn all about you. You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck! 
Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
Benefits
<ul>
<li>Competitive pay</li>
<li>Access to medical insurance</li>
<li>Schedule flexibility</li>
<li>Meal discounts</li>
<li>Advancement opportunities</li>
<li>Supportive team environment</li>
</ul>

<h3>Job Description</h3>
We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working with the pastry team you will create desserts, ice cream, cakes, and afternoon tea items for the restaurant, room service, and events. Working within the pastry team and taking instruction from the Head Chef, your main responsibility is to ensure exceptional standards, great attention to detail and quality of each dish is delivered.
MAIN DUTIES:
• Run daily operations of the kitchen and pastry department • Develop and maintain the cake bar daily • Have a good command of the menu and the ingredients required • Support the senior members of the kitchen team to create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations • Guide and oversee the Commis and CDPs in their delivery of service and development • Forward plan for booked events and afternoon teas • Deliver orders in an efficient time • Maintain strict health and safety, and food hygiene standards • Mise en place, stock control, and inventory of your section REQUIREMENTS:
• Previous experience as a Pastry Chef or Chef de Partie with a fine dining restaurant or hotel restaurant • Knowledge of a variety of local and international deserts and correct methods of preparation • Excellent communication skills • Excellent team working skills • Superb attention to detail and driven by delivering exception standards • Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes • A passion for pastry and desserts • Resilience and drive to get things right fist time
EMPLOYEE BENEFITS:
• Paid vacation, sick and personal days • Health, dental, vision and life insurance plans • Commuter benefits • Holiday staff parties and staff appreciation events • In house uniform dry cleaning services • Employee meals while on duty • Departmental and company-wide incentive programs

<h3>Job Description</h3>
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines
- Collaborate with the Head Chef and other team members to plan and execute menus and special events
- Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget
- Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
- Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
- Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience
- Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
- Adhere to all health and safety regulations and company policies at all times

Requirements:
- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
- Culinary degree or equivalent certification in pastry arts
- Strong knowledge of baking techniques and ingredients
- Ability to create and decorate visually appealing pastries and desserts
- Excellent time management and organizational skills
- Team player with a positive attitude and strong communication skills
- Ability to work in a fast-paced and high-pressure environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Must be physically fit and able to stand for long periods of time and lift heavy objects

<h3>Job Description</h3>
The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest.
Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7, and a beach-facing front terrace with the best outdoor dining setup in greater Miami. The Betsy’s Writers’ Room, just one example of the ownership family's commitment to the arts, has hosted over 1,000 writers-in-residence. Above all, The Betsy is a haven for discerning travelers seeking luxury of experience and transcendent service.
We’re looking for the best and brightest in every field related to who we are and what we do. If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you.

Job Summary:
The Pastry Chef is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. Also required to plan production and develop seasonal offerings.
The Pastry Chef is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. 
 Duties and Responsibilities:
<ul>
<li>
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
</li>
<li>
Prepare a wide variety of goods such as cakes, cookies, pies, breads etc. following traditional and modern recipes.
</li>
<li>
Produces all baked goods including but not limited to artisan breads and rolls, muffins and croissants.
</li>
<li>
Develops, designs and creates new recipes and presentations for the Pastry Kitchen.
</li>
<li>
Creates new and exciting desserts to renew the hotel's menu and engage the interest of customers.
</li>
<li>
Ensures excellent quality throughout the dessert offerings.
</li>
<li>
Follows proper handling and right temperature of all food products.
</li>
<li>
Decorates pastries and desserts using different types of icings toppings etc. and ensure the food presentation will be beautiful and exciting.
</li>
<li>
Coordinates activities of cooks and workers engaged in food preparation.
</li>
<li>
Supervises and coordinates all pastry and dessert preparation and presentation.
</li>
<li>
Checks the quality of raw and cooked food products to ensure that standards are met.
</li>
<li>
Assists in determining how food should be presented and creates decorative food displays.
</li>
<li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
</li>
<li>
Checks the quality of material and condition of equipment and devices used for cooking.
</li>
<li>
Reports all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures immediately.
</li>
<li>
Attends all scheduled employee meetings and brings suggestions for improvement.
</li>
<li>
Possess a positive attitude and has the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
</li>
<li>
Is able to recognize superior quality products, presentations and flavors.
</li>
<li>
Ensures compliance with all applicable laws and regulations.
</li>
<li>
Operates and maintains all department equipment and reports malfunctions.
</li>
<li>
Maintains cleanliness and organization in all work areas.
</li>
<li>
Ensure compliance with food hygiene and Health and Safety standards.
</li>
<li>
Ensures that culinary standards and responsibilities are met for the Pastry team
</li>
<li>
Personifies the best values of The Betsy brand, demonstrating exceptional work ethic and service delivery for all employees on property.
</li>
<li>
Prepare required paperwork pertaining to departmental functions.
</li>
<li>
Perform other tasks as requested by management.
</li>
</ul>
Technology Skills:
<ul>
<li>Procurement Software – iBuy Efficient by Avendra</li>
<li>Google Suite</li>
<li>Microsoft Office Suite</li>
<li>HRIS and Payroll - ADP TotalSource</li>
<li>Guest Service Management System - HotSOS </li>
<li>PMS - Opera Cloud</li>
<li>POS – Micros</li>
<li>Craftable</li>
</ul>
Qualifications:
<ul>
<li>
High school diploma is required. A culinary degree is preferred.
</li>
<li>
3 years of experience in a supervisory culinary role, preferably within a luxury hotel or fine dining restaurant environment.
</li>
<li>
Proven track record of team management, organizational and coaching skills to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
</li>
<li>
Must be able to speak, write and understand English. Ability to communicate in Spanish and/or Haitian Creole desirable.
</li>
<li>
Must be proficient in the use of computers and management software. 
</li>
</ul>
Competencies:
<ul>
<li>Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; Builds a diverse workforce.</li>
<li>Ethics - Treats people with respect; Keeps commitments; inspires the trust of others; Works with integrity and ethically; Upholds organizational values.</li>
<li>Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.</li>
<li>Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.</li>
<li>Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; effectively influences actions and opinions of others; Accepts feedback from others; Gives appropriate recognition to others.</li>
<li>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.</li>
<li>Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.</li>
<li>Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.</li>
<li>Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.</li>
</ul>
Physical Demands and Work Environment:
<ul>
<li>Continually required to stand</li>
<li>Continually required to walk</li>
<li>Occasionally required to sit</li>
<li>Continually required to utilize hand and finger dexterity</li>
<li>Continually required to climb, balance, bend, stoop, kneel or crawl</li>
<li>Continually required to talk or hear</li>
<li>Continually work near moving mechanical parts </li>
<li>Occasionally exposure to extreme heat or cold (non-weather)</li>
<li>While performing the duties of this job, the noise level in the work environment is usually moderate </li>
<li>The employee must occasionally lift and /or move more than 50 pounds / continually lift and / or move up to 20 pounds</li>
<li>Specific vision abilities required by this job include: Close vision; Distance vision; Depth perception and ability to adjust focus</li>
</ul>

The Betsy – South Beach is an equal opportunity employer, harassment-free and a drug-free workplace. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

<h3>Job Description</h3>
South Sioux City Marriott is looking for an experienced Full-time Pastry Chef to join our team and help us create delicious desserts for our guests. If you have a passion for baking and want to be a part of an excellent team, then we want to hear from you!
We are always looking for passionate people who will embrace our belief in hospitality and customer experience. As a lead Pastry Chef, you are to provide exceptional customer service and delicious food services to our guests.
You will prepare, develop, and create delicious desserts for our restaurant Kahill’s Chophouse, and for our banquet events at our hotel following standards set by our executive chef and the food and beverage director. You will meet with customers to discuss details and planning of custom-made desserts for special occasions such as weddings and holidays. Ensure the bakery section of the kitchen adheres to health and safety regulations. Develop new seasonal recipes and menus and keep up with the latest trends. You will oversee the entire pastry and baked goods: ordering, handling – kitchen receiving, storage, rotation, utilization, preparation, and development of food related standards and procedures.
Requirements:
<ul>
<li>Proven experience working in the food industry as a Pastry Chef.</li>
<li>Capable of working in a fast-paced, production environment.</li>
<li>Perform other reasonable job duties as requested by the Executive Chef and/or General Manager.</li>
<li>Flexible with hours and ability to work extra hours during holidays.</li>
<li>Manual dexterity</li>
<li>Reliable form of transportation</li>
<li>Ability to work well with other associates</li>
<li>Good interpersonal communication skills</li>
<li>Ability to stand for extended periods of time</li>
<li>Ability to lift up to 40 pounds</li>
<li>Time management to maximize productivity</li>
<li>Attention to detail</li>
</ul>
Benefits:
<ul>
<li>Medical, Dental and Vision Insurance</li>
<li>PTO</li>
<li>Sick Time</li>
<li>Competitive Pay</li>
<li>401(k) Retirement Savings Plan</li>
<li>Hotel Room Discounts</li>
<li>Ongoing Training and Career Development</li>
</ul>
Job Type: Full-time
Monday to Friday
Weekends as needed
#hc84606

<h3>Job Description</h3>
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.
This individual is passionate, positive, creative, and cares deeply about the team that they lead. Primary responsibilities include everything from organizing the Pastry team for success, sourcing product, working closely with the hotel team, and planning and execution of new menu items all while ensuring that the hotel meets its financial targets. In addition, this role will serve to establish standards of excellence within the hotel’s overall F&amp;B program and work closely with the Executive Chef to facilitate a seamless production program for all Food &amp; Beverage outlets. We will hire for passion, culture, positive energy and willingness to do what it takes while maintaining humility and grace under pressure. 

Requested Tasks-Preparing ingredients and handling baking and other kitchen equipment -Creating pastries, baked goods, and confections, by following a set recipe -Developing new recipes for seasonal menus -Decorating pastries and desserts to ensure beautiful and tasteful presentation -Ordering new supplies, ingredients, and equipment when needed and within budget Requested Capabilities-Prior experience as a Pastry Chef highly preferred-Innovative and creative personality -A passion for all things pastry and confectionary

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care &amp; 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

<h3>Job Description</h3>
Pastry Chef responsible for all production af pastries and designing of plating.
Must have precises messurements and attention to detail.
You will be responsible for 4 seasonal desserts and a dessert that changes out weekly.

<h3>Job Description</h3>
Di Bruno Bros/ Commissary is hiring a Pastry Chef is to assist the Executive Chef with the operation and financial results of the Culinary Team. The Pastry Chef will assist to train and manage culinary personnel and supervise/coordinate all related culinary activities. This individual is responsible for ensuring that we exceed customer expectations, develop our Associates and meet both Company and departmental objectives
Apply today to join our team!
<ul>
<li>Medical Benefits, including Dental and Vision!</li>
<li>20% Employee Discount</li>
<li>Paid Time Off for all Team Members</li>
</ul>
Responsibilities
<ul>
<li>Total oversight of the pastry team.</li>
<li>Managing pastry team to include scheduling, reviews, payroll assistance</li>
<li>Assist to Manage staff in a manner consistent with Di Bruno Bros. Servant Leadership philosophy by maximizing productivity, customer service and Associate satisfaction</li>
<li>Assist with inventory control and ordering food/supplies for the Food Service Team. Controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures</li>
<li>Assist with the maintenance of presentation and quality standards</li>
<li>Ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met</li>
<li>Assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints</li>
<li>Assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.</li>
<li>Additional duties as assigned</li>
</ul>
Minimum Requirements
<ul>
<li>Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings; individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods</li>
<li>Minimum 5 years experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus.</li>
<li>Previous experience with controlling costs of food and labor for a multi-unit retail unit</li>
<li>Proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor</li>
<li>Experience in ordering, inventory maintenance and shrink control</li>
<li>Excellent leadership, organizational and communications skills</li>
<li>Ability to manage in a diverse environment with focus on product consistency</li>
<li>Ability to effectively manage a department, train and cross-train staff</li>
<li>Capable of lifting up to 50lbs</li>
<li>Ability to work varied hours/days as dictated by business.</li>
</ul>
Di Bruno Bros. is an Equal Opportunity Employer

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