<h3>Job Description</h3>
Job Description
Nutritionist 

Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live our values by providing primary health care to everyone regardless of their ability to pay at seven sites throughout Camden and Gloucester counties. Focused on leveling up patient care, we are incorporating technology, creative problem solving, and innovating healthcare every day.
 
How you can make an impact: You will bring your interest in the impact of diet and health with the ability to explain complex things simply to patients every day. You will plan therapeutic diets, provide nutrition counseling, and disseminates health education materials for patients and their families. You will have routine access to individually health information including the patients’ entire medical records on a need-to-know basis only. All employees of CAMcare Health Corporation are responsible to practice good risk management, quality assurance, and deliver excellent internal and external customer service.

What you will do:
Conduct nutrition assessments of patients referred for this service by health care providers. 
Consult with Providers to determine nutrition needs and dietary restrictions of patients.
Formulate menus for therapeutic diets based on medical and physical condition, lifestyle and culture, and nutritional needs of patients 
Instruct patients and their families in nutrition principles, dietary plans, food selection and preparation, and nutrition and weight management.
Provide required WIC services.
Conduct ongoing education programs and activities in nutrition and weight management for patients, families and CAMcare Health Corporation staff.
Participate in Collaboratives and other initiatives by the Health Center that requires their expertise based on the chronic care model.
Maintain professional attitude and appearance at all times.
Perform all administrative functions in the nutrition area of WIC program participants evaluation, statistics, documentation, and in-service education. 
 Function as a member of the clinical team.

What you will bring:
<ul>
<li>A passion for helping patients.</li>
<li>Bachelor’s degree in nutrition or dietary counseling.</li>
<li>RD license in NJ or RD Eligibility Status </li>
<li>Knowledge of minority cultures and their health and nutrition issues and needs.</li>
<li>Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations.</li>
<li>Ability to write reports and business correspondence.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.</li>
<li>Bilingual preferred.</li>
<li>Strong interpersonal, communication, and organizational skills.</li>
<li>Registered Dietitian license in the State of New Jersey, or RD eligibility status.</li>
<li>Basic Certified Life Support is required.</li>
</ul>

Nutritionist

<h3>Job Description</h3>
Job DescriptionDescriptionTitle: Nutritionist Location: On-Site Reports to: Director of SNAP-Education Location: 230 McClellan Highway, East Boston, MA 02128 Position Type: Full-time YMCA of Greater Boston Nutritionist The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JSI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. The YMCA is a year-round food sponsor that provides meals to different sites throughout the city. We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). To assist us in meeting our mission and goals, the YMCA is seeking a Nutritionist to join our team. Qualifications:
<ul>
<li>Bachelor’s Degree from a four-year accredited college</li>
<li>1-2 years experience in nutrition education</li>
<li>Ability to build strong relationships and work effectively with a wide variety of people.</li>
<li>Excellent communication skills (written and verbal).</li>
<li>Experience and comfort with public speaking and presentations.</li>
<li>Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise.</li>
<li>Must be able to lift up to 50lbs and stand for most of the workday.</li>
<li>Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners.</li>
<li>Considerable skill to build external partnerships.</li>
<li>Demonstrated respect for the teaching, learning, and evaluation process.</li>
<li>Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness.</li>
<li>Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department.</li>
<li>Attentive to detail and able to work independently.</li>
<li>Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission.</li>
<li>Car is recommended.</li>
</ul>
 Key ResponsibilitiesEssential Responsibilities: The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum. The Nutritionist will create and implement SNAP-Ed nutrition lessons to youth utilizing the food program menus. The Nutritionist will work closely with partner sites, youth and children, and families. Strong communication and coordination skills with partners and community members are integral in this role. This position reports to the Director of SNAP-Education. Administration &amp; Management: • Design and implement direct education services garnered towards youth in the Greater Boston Area, other YMCA programs, and partners. • Implement education curriculum and programming at after school programs, early education centers, summer food sites throughout the Greater Boston area. • Support at Grocery Bag Distribution Center and Mobile Market Food Truck sites. • Select curriculum and make adjustments that align with communities served. • Collect survey data for curriculums implemented. • Create and administer education curriculum for adults and families. • Oversee menus for SFSP and CACFP program and ensure menus are meeting DESE and USDA guidelines. Coordinate with meal vendors if menu adjustments need to be made. • Coordinate with partners to host educational trainings for youth, partner site staff, and families. • Other duties as needed and assigned

<h3>Job Description</h3>
Job Description
NUTRITIONIST
At Neighborhood Health, we’re passionate about our mission to provide a kind and caring premiere workforce. Our team-based approach to comprehensive patient care creates a challenging and rewarding work environment where you have a direct role in helping members of our community receive quality medical services they can afford. And, that’s something you can feel good about. As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. 
As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. Our goal is simple: improving access to healthcare in our community and surrounding areas. Together, we are all committed to building healthier communities by delivering comprehensive, quality health care with compassion and respect. 
As a Nutritionist, you will provide clinical and nutritional assessment, education, counseling, and services to participants in the Women, Infants, and Children Supplemental Food Program (WIC). Maintain patient/client confidentiality and ensures compliance HIPAA and WIC policy and procedures.
SUPERVISORY RESPONSIBILITIES
None
ESSENTIAL DUTIES &amp; RESPONSIBILITIES
<ul>
<li>Screens, assesses, and evaluates client’s nutritional status during client interview. </li>
</ul>
-Determines eligibility of clients for WIC Program based on nutritional status.
-Performs heights, weight measurements, as well as hemoglobin.
-Documents summary of dietary assessment, client goals and plans in client record. 
-May be required to screen applicants for income eligibility in the WIC program.
 Verifies applicant residency, income, identification, and Medicaid status. Completes and 
 reviews client registration information for participant’s electronic WIC record and sets up EBT 
 accounts
-Ensures certification documents and other records are accurate and complete prior to submission.
-Maintains documentation in client’s electronic record according to WIC guidelines.
-Issues required notification to ineligible participants. 
<ul>
<li>Provides a Patient Centered nutrition counseling approach and education to WIC clients</li>
</ul>
-Counsels high-risk participants on an individual basis.
-When appropriate, provides diet planning, counseling, and instruction to other WIC clients on individual and group basis at various Clinic locations correlating nutrition needs with general health status, culture patterns, personal preferences, and economic factors. 
<ul>
<li>Promotes breastfeeding to prenatals. Works with postpartum clients who are experiencing difficulties with breastfeeding.</li>
</ul>
-Makes referrals to lactation consultant as needed.
<ul>
<li>Provides referrals to community programs for specialized nutrition services/food assistance and other referrals as needed.</li>
<li>Consults with multi-disciplinary team to assure continuity of care between programs and a comprehensive health care plan.</li>
<li>Participates in follow-up care of clients, including by telephone, when appropriate.</li>
</ul>
-Maintains documentation on all contacts made with WIC clients. 
<ul>
<li>Actively participates in efforts to maintain and/or increase Clinic’s assigned caseload.</li>
<li>Meets or exceeds individual productivity goals on a daily basis.</li>
<li>Participates in health fairs and community outreach as assigned.</li>
<li>Prepares lesson plans, visual aids, bulletin boards, pamphlets, and literature useful for nutrition education/classes.</li>
<li>Checks email on a regular basis to remain current on any changes that may impact nutrition department activities. </li>
<li>Attends and participates in meetings and inservices as required. Participates in professional development activities. Serves on committees as requested. </li>
<li>Performs duties in accordance with NHC Standards of Conduct and Mission Statement. </li>
</ul>
<ul>
<li>Performs related work as required and other duties (similar physical requirements and OSHA risk level) as assigned. </li>
</ul>
REQUIRED SKILLS / ABILITIES
<ul>
<li>Nutrition – demonstrates a current, accurate knowledge base of nutrition and dietary principles and assessment techniques (anthropometric, biochemical, clinical, and dietary); skilled in developing nutrition plans and counseling techniques for effecting change in client’s dietary behavior; maintains knowledge of, and acts in accordance with, current NHC policies and procedures. </li>
<li>Problem solving—identifies and resolves problems in a timely manner and gathers and analyzes information skillfully. </li>
</ul>
<ul>
<li>Interpersonal skills—maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things; maintains friendly and supportive relationships with coworkers; talks through problems to keep channels of communication open and maintain a high level of trust; realizes the importance of, and practices, good customer service; and able to communicate effectively and build collaborative, supportive relationships with people of varying cultures, socio-economic backgrounds, languages, and educational levels.</li>
</ul>
<ul>
<li>Oral communication—speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills. </li>
<li>Written communication—edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.</li>
<li>Planning/organizing—prioritizes and plans work activities, uses time efficiently. </li>
</ul>
<ul>
<li>Quality control—understands the importance of compliance standards and pays close attention to accuracy and detail when performing duties. </li>
</ul>
<ul>
<li>Adaptability—adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.</li>
<li>Dependability—consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.</li>
<li>Safety and security—actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.</li>
</ul>
<ul>
<li>Computer – proficient in the use of practice management software to efficiently and accurately retrieve/record client data.</li>
</ul>
REQUIRED QUALIFICATIONS:
Education / Training
Bachelor’s or Master’s Degree in Dietetics, Nutrition or Nutrition Sciences, Public Health Nutrition, Community Nutrition, or Clinical Nutrition. 

Experience
A minimum of one year of teaching experience maternal and child health or public health setting preferred.
Licensure/Certification
Prefer Registry Dietitian Eligible (RDE). CPR certification as required by NHC.
Physical Requirements
Prolonged sitting, infrequent to occasional walking or standing. Requires full range of body motion, manual dexterity, and eye-hand coordination sufficient to assist clients and operate office/electronic equipment. Requires corrected vision and hearing to normal range to record, prepare, and communicate appropriate reports. Requires ability to lift and carry items weighting up to 35 lbs. Requires exposure to communicable diseases and bodily fluids. Requires ability to work under stressful conditions. 
Work Environment
Normal clinic environment and offsite in various types of environments. Work may involve irregular hours, including evenings or weekends. Requires traveling outdoors in all types of weather. Involves frequent contact with other staff, physicians’ offices, and clients. Contact may involve dealing with sick, angry, or upset people. Frequent exposure to communicable diseases, toxic substances, and other conditions common to a Clinic environment. OSHA Category I – Tasks involve contact with blood or body substances.
 
Neighborhood Health is an Equal Opportunity Employer. Neighborhood Health does not exclude people or treat them differently for any aspect of the organization because of race, color, national origin, age, disability (physical or mental), or sex (including sexual orientation). 
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability.

<h3>Job Description</h3>
Job Description
Established in 1926, Family Service League is a social services agency transforming lives and communities through mental health, addiction, housing, and essential human services with more than 60 social service programs in over 20 locations.

SCHEDULE
Up to 7 hours a week
SUMMARY
Family Service League is seeking a part-time Nutritionist/Dietitian for the Long Island Sound Senior Connections (LISSC) Program. The Nutritionist will provide nutritional counseling and education for clients over 60 years of age. The Nutritionist will work with clients in developing a custom nutritional meal plan tailored to each client's dietary restriction and needs.
RESPONSIBILITIES
<ul>
<li>The Nutritionist will conduct in-home nutritional assessments for each client.</li>
<li>Counsels clients on various dietary concerns while promoting healthy, nutritional eating habits. </li>
<li>Works closely with patients in developing a sustainable and customized nutrition plan that aligns with their health goals. </li>
<li>The Nutritionist will follow up with patients to evaluate progress and efficacy of designed nutritional plans, making adjustments as necessary.</li>
<li>Creates and delivers educational materials and resources regarding nutrition and diet. </li>
<li>The Nutritionist will ensure compliance with necessary documentation and obtain proper consent forms in order to coordinate care.</li>
<li>Maintains detailed records that are up to date and entered in the Electronic Health Record, timely.</li>
<li>All other duties as assigned.</li>
</ul>
QUALIFICATIONS
Bachelor's degree in Nutrition or Dietetics required.
Licensed by New York State as a Nutritionist or Dietitian required.
Must possess a minimum of 3 years of experience working with the senior/geriatric population.
Excellent interpersonal and verbal and written communication skills required. 
Proficient computer skills, including Microsoft Office required.
Experience working in an electronic health records system preferred.
Valid and clean NYS Driver’s License required. 
PHYSICAL REQUIREMENTS
Sitting for long periods of time and traveling to conduct home visits.
 
#PM25

NUTRITIONIST

<h3>Job Description</h3>
Job Description
NUTRITIONIST
Adagio Health Inc is looking to hire one (1) full-time Nutritionist for its Armstrong County location. This position reports to the supervisor of the department and is an in-person position.
A DAY IN THE LIFE: 
If you're passionate about healthy eating and active living and have the training and skills to help individuals and groups of all ages, come join the Nutrition and Education team at Adagio Health!
Adagio Health supports two key Nutrition Programs: WIC provides nutrition and breastfeeding counseling and education for pregnant and postpartum women and children from infancy through age 5, and SNAP Education provides nutrition education and physical activity promotion to school age kids in PreK through high school, adults, and seniors to make the healthy choice, the easy choice.
SNAP Ed: A SNAP-Ed Nutritionist at Adagio Health provides nutrition education centered on the 2020-2025 Dietary Guidelines for Americans and promotes a healthy lifestyle to a diverse population in a variety of settings. Our program reaches preschool, school-age, adult and senior members in our communities. You will also team up with community partners as well as school leaders to help improve the wellness of those participating in our program through Policy, Systems, and Environmental (PSE) change initiatives. 
WIC: A WIC Nutritionist at Adagio Health focuses on nutrition education, assessments, and counseling of our WIC Participants, as well as being proficient in all aspects of certifying WIC Participants on the program. A typical day might include counseling and educating participants over-the-phone, offering breastfeeding support and referrals, tailoring food packages to ensure supplemental needs are met for each specific family, in addition to documenting and scheduling participants. 
RESPONSIBILITIES:
Adagio Health's Nutrition &amp; Education Department includes two major programs (1). SNAP-Education program and (2). The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The Adagio Health Nutritionist will work in all nutrition programs within their service area to increase nutrition knowledge of the low-income population. 
<ol>
<li>Program Delivery
<ol>
<li>Initiates and delivers engaging nutrition education to a variety of audiences. </li>
<li>Initiates, leads, and provides technical assistance on PSE projects based on customized annual plan in conjunction with PSE Coordinator. </li>
<li>Delivers indirect channels (food tastings, nutrition education reinforcement items, printed materials, etc.). </li>
<li>Determines program participant eligibility consistent with regulations and policies.</li>
<li>Completes nutrition assessment including the nutrition care plan, nutritional risk determination, and food package prescription. </li>
<li>Supports breastfeeding initiatives; Performs breastfeeding counseling and education in coordination with breastfeeding peer counselors.</li>
<li>Transports and assembles equipment required for satellite/off-site/partner-site program delivery.</li>
</ol>
</li>
<li>Program Fidelity
<ol>
<li>Ensures all nutrition education is delivered as intended following Academy of Nutrition and Dietetics (AND) standards, program guidance, and USDA guidelines.</li>
<li>Provides individualized nutrition education to program participants using state agency approved counseling techniques. </li>
<li>Completes all required documentation, data tracking, and data entry by determined deadlines. </li>
</ol>
</li>
<li>Customer Service &amp; Outreach
<ol>
<li>Provides high quality customer service, participant recruitment, and marketing interventions.</li>
<li>Makes referrals to outside social services as needed.</li>
<li>Builds relationships with and maintains regular communication with program partners. </li>
<li>Supports and participates in marketing activities being undertaken for the office/program.</li>
</ol>
</li>
<li>Department Support
<ol>
<li>Works from/travels to Nutrition &amp; Education Programs offices as needed.</li>
<li>Performs other duties as assigned.</li>
</ol>
</li>
</ol>
Calling Veterans: Your Skills Fuel Our Mission 
At Adagio Health, we honor the leadership, precision, and commitment to service forged in the U.S. Armed Forces. If your military background includes roles in health, nutrition, education, or community support, your experience aligns powerfully with our Nutritionist position.
Your Service Expertise Translates Here:
<ul>
<li>Army: 68M (Nutrition), 68W (Health Care), 42A (Education/Outreach)</li>
<li>Navy: HM-8480/8481 (Preventive Med/Nutrition), HM (Hospital Corpsman)</li>
<li>Air Force: 4D0X1 (Diet Therapy), 4N0X1 (Medical Service), 3F2X1 (Training)</li>
<li>Marines: 8421 (Nutrition), 8404 (Field Medical)</li>
<li>Coast Guard: HS (Health Services)</li>
</ul>
Adagio Health champions strength by creating a workforce representative of the communities we serve - including veterans. Continue your mission by empowering others through health and nutrition.
Join us. Serve again.
MINIMUM QUALIFICATIONS: 
<ul>
<li>Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management, public health, education or closely related fields from an accredited college or university. </li>
<li>Strong interpersonal and coaching skills, and a desire to make a difference in the lives of our clients.</li>
</ul>
WHAT MAKES ADAGIO HEALTH A GREAT PLACE TO WORK?
Adagio Health offers daylight hours with no nights, weekends, or holidays. We offer affordable healthcare and insurance coverage, a 403(b)-retirement plan with immediate vesting in Adagio's contribution, and professional development reimbursement.
 
ABOUT ADAGIO HEALTH
For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants &amp; Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.
READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: <a href="https://adagiohealth.isolvedhire.com/jobs/" target="_blank">https://adagiohealth.isolvedhire.com/jobs/</a>.
Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job related criteria, regardless of age, sex, race, gender identity or expression, color, national origin, sexual orientation, or any other non-work-related criteria. EEO/M/F/D/V employer.

<h3>Job Description</h3>
Job DescriptionTHIS IS A CONTRACT POSITION. The Willows (Fletcher, NC) at Red Oak Recovery provides a sanctuary for women who want to heal and transform their lives. Our programs are tailored specifically to meet the needs of women. We understand that addiction can often be closely related to past trauma, mental health issues, and societal pressures. Our residential 90-day treatment programs offer a unique blend of traditional and holistic therapies in a serene and natural setting. Located in the beautiful mountains of North Carolina, our all-expert staff creates a supportive environment for women to heal and grow. Specializing in women’s addiction treatment, we offer a unique blend of clinical expertise within a homey, resort-like environment. Everyone on our expert staff is highly trained and experienced in treating addiction and mental health conditions. Each member is dedicated to providing a nurturing environment for our clients. Our mission is to provide a transformative experience that addresses not only addiction but also underlying mental health issues, including anxiety, depression, and trauma. We are seeking a Nutritionist to add to our dynamic team. For more information about our campus, please visit The Willows at Red Oak Recovery® | Treatment Center
 
 
RESPONSIBILITIES:
<ul>
<li>Assess the dietary and health needs of patients, establish treatment plans, and communicate with patients regarding the important of health and nutrition</li>
<li>Set clear objectives and provide support to patients to help them in their progress</li>
<li>Develop a supportive, therapeutic relationship with each patient</li>
<li>Maintain a professional, sensitive demeanor with patients</li>
<li>Work closely with all departments and treatment team members</li>
<li>Meet directly with patients to identify dietary/nutritional educational needs; provide individual instruction with resources you find fit</li>
<li>Observe and report on patient plans, nutrition, and health</li>
<li>Collaborate with the Medical Director and Clinical Director to identify and connect with patients in need of nutrition counseling. </li>
</ul>
 
REQUIREMENTS:
<ul>
<li>Bachelor's degree or higher from a regionally accredited college or university with a major in food and nutrition dietetics</li>
<li>Registered/Licensed Dietician/Nutritionist</li>
<li>Must have passed the CDR Exam</li>
<li>Proven experience as a nutritionist</li>
<li>Effective writing skills to develop nutrition plans as needed</li>
<li>Experience teaching others about nutrition and overall health</li>
</ul>
 
POSITION TYPE
<ul>
<li>Contract</li>
</ul>
 
Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
 
 CONTRACT POSITION NEGOTIABLE SCHEDULING CONTRACT POSITION NEGOTIABLE SCHEDULING

<h3>Job Description</h3>
Job Description
Are you Ready to Launch Your Career? ???? 
Join us in our mission as a Qualified Nutritionist at Catholic Charities of Columbia &amp; Greene Counties. 
Imagine yourself as part of an organization with a profound commitment to making a positive impact. When you choose Catholic Charities, you step into a world of endless opportunities, where your efforts collectively contribute to a brighter community. We consider it a privilege to make a meaningful difference, and we love what we do. 
As the Qualified Nutritionist, you will play a pivotal role in individuals' lives, making a significant impact through: 
<ul>
<li>Resolve participant complaints or concerns; seek direction from WIC Coordinator when necessary</li>
<li>Ensure the efficient flow of the assessment/education process; communicate with clients when waiting time will be excessive</li>
<li>Review and approve medical documentation forms for Food Package III for participants in consultation with the Health Care Provider</li>
<li>Provide leadership in planning, conducting and evaluating participant-centered nutrition education (individual/family sessions or facilitated group discussions) responsive to the identified needs/interests of participants, especially participants whose nutrition or health concerns require an advanced level of nutrition expertise (high risk) </li>
<li>Will travel to outreach/satellite sites when necessary, assist in loading and unloading the WIC van, and share in driving duties of the WIC van </li>
<li>Fills in as a Nutrition Assistant when the need arises, performing categorical, residential and income verification for WIC participants and documents this information in NYWIC</li>
</ul>
Qualified Nutritionist Minimum Salary: $25.00
Qualified Nutritionist Maximum Salary: $26.00
Qualified Nutritionist Schedule: 
<ul>
<li>Full Impact Work Week: 5 Days, Monday - Friday</li>
<li>
8 hour shift with 1 hour unpaid lunch
</li>
</ul>
Qualifications: 
<ul>
<li> Bachelor's Degree in Nutrition</li>
<li>1-3 years of experience working with a diverse population</li>
</ul>
We value work-life balance and offer some stellar benefits:
<ul>
<li>For benefit-eligible positions:
<ul>
<li>Health/Dental/Vision/Life Insurance </li>
<li>Retirement planning options </li>
<li>Generous Time Off (as an eligible employee, you will accrue up to 23 days off in your first year, based on your standard work day) </li>
</ul>
</li>
<li>A diverse and inclusive work environment </li>
<li>Employee Assistance Program </li>
<li>Employee Discounts (movie tickets, hotels, flights, amusement parks, etc.) </li>
<li>Exciting referral bonuses </li>
<li>Ongoing training and development </li>
<li>Recognition and Awards </li>
<li>Career Growth </li>
<li>A collaborative team culture </li>
</ul>
Catholic Charities is proud to be an Equal Opportunity Employer, fostering a workplace where every individual can shine their brightest.
Applicants have rights under Federal Employment Law:
Family and Medical Leave Act (FMLA) 
Equal Employment Opportunity (EEO) Know Your Rights 
Employee Polygraph Protection Act (EPPA)

<h3>Job Description</h3>
Job Description
At Performance Optimal Health (POH), we take a holistic approach to health and recovery, ultimately striving to empower all our clients to live better lives. Each of our clients undergo a unique Optimal Health Assessment, allowing us to curate their plan of care to their specific need. Our services are based upon the Four Pillars of Optimal Health – Exercise, Nutrition, Recovery, and Stress management. We have highly trained professionals in all four pillars who make the clients journey their priority.   
With over 20 years of experience throughout Connecticut and New York, we have successfully launched our second site in Naples, Florida. We are excited to scale and add to our Nutrition team. We are seeking an individual with a passion for health and wellness and a willingness to work within a team of individuals focused on impacting the lives of our clients in a positive way. A POH Nutritionist will evaluate client needs, develop goals, and provide advice on how to stay on track. Here at Performance Optimal Health, not only will you be helping others and working within a team, but you will continue to grow and learn personally and professionally.    
Performance Optimal Health provides top quality care to our clients, and we would not be able to do so without our highly trained team of individuals. We are currently looking for someone in part-time virtual capacity. Come join us on our journey!  
Cornerstones Performance Optimal Health is driven by five main cornerstones that are ever present and inform all actions and decisions regarding how we scale, what direction our business takes, and how we conduct ourselves. 
<ul>
<li>We care from the core </li>
</ul>
<ul>
<li>We sweat the small stuff </li>
</ul>
<ul>
<li>We are teachers &amp; scholars </li>
</ul>
<ul>
<li>We take ownership </li>
</ul>
<ul>
<li>We Huddle </li>
</ul>
Key Areas of Ownership &amp; Collaborate On (not limited to) 
<ul>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, and food habits, etc.…  </li>
</ul>
<ul>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition  </li>
</ul>
<ul>
<li>Simplify important information to clients and explain the benefits of staying on a healthy diet. </li>
</ul>
<ul>
<li>Offer Nutrition counseling and coaching suggest positive alterations in nutrition to address clients’ dietary restrictions in conjunction with our Optimal Health Team </li>
</ul>
<ul>
<li>Create full and personalized nutrition plans (short and long-term goals) that promote healthy lifestyles  </li>
</ul>
<ul>
<li>Content creation and community presentation </li>
</ul>
<ul>
<li>Set clear objectives and provide support to clients to help them in their progress  </li>
</ul>
<ul>
<li>Ensure you stay updated on the latest nutritional diets and trends. </li>
</ul>
Requirements
<ul>
<li>3-5 years’ experience and must possess a valid state license. </li>
</ul>
<ul>
<li>Bachelor’s degree in Nutrition or Dietetics  </li>
</ul>
<ul>
<li>Passionate about nutrition and up to date on ideas and innovation in the field </li>
</ul>
<ul>
<li>In-depth knowledge of biochemistry, research methods, and human physiology </li>
</ul>
<ul>
<li>Ability to work cross functional thrive in a fast-changing environment. </li>
</ul>
<ul>
<li>Tailor strategies that assist our clients in overcoming difficulties and improving performance </li>
</ul>
<ul>
<li>Critical thinker with outstanding conceptual and problem-solving skills </li>
</ul>
<ul>
<li>Ownership and accountability - happy to take ownership for projects and problems and make sure they are executed to the highest standards </li>
</ul>
Benefits
Benefits at a full-time status:
<ul>
<li>Competitive Rate of Pay</li>
<li>Excellent growth potential within the organization.</li>
<li>Access to facilities at all locations.</li>
<li>Internal and External Discounts.</li>
<li> Fun atmosphere</li>
</ul>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

<h3>Job Description</h3>
Job Description
DESCRIPTION: Counsel individuals and groups on nutritional practices designed to prevent/manage disease and promote good health. Evaluates individual needs; develop nutritional care plans; instruct individuals and their families; performs nutrition screenings; and offers advice on diet-related concerns such as weight loss, cholesterol, diabetes and other chronic diseases/conditions.
 
SUPERVISION: Supervised by Chief of Clinical Services for operations and supervised by Registered Dietitian for clinical purposes.
 
TYPICAL PHYSICAL DEMANDS: Requires prolonged sitting, standing, long hours, lifting up to 25 pounds. Travel required. 
 
FUNCTIONS AND RESPONSIBILITIES:
<ul>
<li>Assess nutritional needs, diet restrictions and current health plans, to develop and implement dietary-care plans and provide nutritional counseling.</li>
<li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.</li>
<li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.</li>
<li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.</li>
<li>Develop policies (related to diet and nutrition) for disease management programs to assist in health promotion and disease control.</li>
<li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.</li>
<li>Coordinate diet counseling services.</li>
<li>Plan and conduct training programs in dietetics, and nutrition, health-care personnel, health promoters and the general public. </li>
<li>Function as part of a team while being self-motivated and self-directed.</li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Serves as resource and nutrition specialist for the behavioral health program and the Diabetes Self-Management Education Program staff.</li>
<li>Supports CMO in program development, implementation and oversight. </li>
<li>Able to successfully interact with people from diverse backgrounds and occupations. </li>
<li>Travels to all four clinic sites as requested. </li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Performs other duties as assigned.</li>
</ul>
 
MINIMUM QUALIFICATIONS:
<ul>
<li>Bachelor's degree in nutrition, health sciences or related field required. </li>
<li>Three years' experience in nutritional education and disease management teaching/counseling.</li>
<li>Active affiliation with appropriate Dietetic networks and organizations, e.g. American Dietetic Association (ADA), Texas Dietetic Association, etc. </li>
<li>Must have a current BLS certificate.</li>
<li>Bilingual in English and Spanish preferred.</li>
</ul>
 
SKILLS AND ABILITIES:
<ul>
<li>Above-average oral and written communication skills. </li>
<li>Knowledge of goals and general methods of practices used by other professionals, including teaching skills. </li>
<li>Ability to exercise good judgment.</li>
<li>Managerial level computer skills in a Microsoft Windows environment. Must include Excel and </li>
</ul>
skills in database management and record keeping. 
<ul>
<li>Evidence of the practice of a high level of confidentiality. </li>
<li>Excellent organizational skills.</li>
</ul>
 
HUMAN RIGHTS:
Gateway Community Health Center, Inc. does not discriminate regardless of race, color, marital status, religion, sex, national origin, ancestry, physical or mental handicap or disability, age Vietnam era veteran status, or other grounds as applicable federal, state and local laws or regulations.

<h3>Job Description</h3>
Job Description
Who We Are:
Founded in 1975, BAMSI is in the business of “bringing people and services together.” Over the years, we have become one of the most trusted organizations working with children, families, individuals, and seniors to enrich their lives. At its core, BAMSI is about building connections with people and services. A key component of BAMSI’s philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community. It’s the people we surround ourselves with that most impact our quality of life and give us the inspiration to follow our passions.
Why BAMSI?
<ul>
<li>Impact: Combat food insecurity and improve maternal/child health outcomes.</li>
<li>Growth: Opportunities for mentorship (senior nutritionists) and professional development.</li>
<li>Mission: Be part of a team that values equity, dignity, and evidence-based care.</li>
</ul>
 
What We Offer:
<ul>
<li>Time Off - 4 weeks combined vacation, personal and cultural holiday</li>
<li>12 paid holidays</li>
<li>2 weeks Sick Time</li>
<li>Highly Specialized Paid Trainings including opportunity to earn CEUs</li>
<li>HSA and Competitive Benefit Package</li>
<li>403B plan with discretionary match</li>
<li>Wellness Activities</li>
<li>Employee Assistance Program</li>
<li>Career Development Opportunities</li>
</ul>
 
What You’ll Do:
As a WIC Program Nutritionist, you’ll empower families with the tools and knowledge to thrive—providing critical nutrition care to pregnant/postpartum individuals, infants, and children. Join a mission-driven team where your expertise directly impacts health equity in underserved communities.
Direct Care
<ul>
<li>Assess nutritional risk through dietary evaluations, anthropometric/hematological data, and tailor WIC food packages.</li>
<li>Provide 1:1 counseling and group education on breastfeeding, healthy eating, and chronic disease prevention.</li>
<li>Connect participants to health/social services and track follow-up care.</li>
</ul>
Program Development &amp; Outreach
<ul>
<li>Co-create culturally responsive educational materials and lead workshops.</li>
<li>Assist in training WIC staff and conduct quality assurance audits.</li>
<li>Collaborate with healthcare providers to address participant needs.</li>
</ul>
Team Support
<ul>
<li>Step in to support low-risk caseloads as needed.</li>
<li>Uphold WIC policies and state/federal guidelines.</li>
</ul>
 
What You Bring:
<ul>
<li>Education: Bachelor’s in Nutrition, Public Health Nutrition, or related field (Master’s/RD/LDN preferred).</li>
<li>Experience: 1+ year in clinical/community nutrition (WIC experience a plus).</li>
<li>Skills:
<ul>
<li>Bilingual (Spanish/English) strongly preferred.</li>
<li>Ability to interpret lab data and translate nutrition science into actionable guidance.</li>
<li>Compassion for diverse populations (low-income families, BIPOC communities).</li>
</ul>
</li>
</ul>
 
Ready to nourish your community? Apply today!
 Schedule: Wednesday 11am -7pm, Thursday 8am - 4pm and Friday 10am-2pm

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