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Registered Dietitian Nutritionist, full-time, breastfeeding education and/or experience preferred. Send resume to <a href="mailto:dbrook@accaa.org" target="_blank">dbrook@accaa.org</a> or Ashtabula County Community Action / WIC Program, 4200 State Rd., Ashtabula, Ohio 44004. E.O.E., D.F.W.P. provided by The Warren Tribune-Chronicle

Registered Dietitian Nutritionist

<h3>Job Description</h3>
All About Hamilton Health Center
Hamilton Health Center (Hamilton), established in 1969, is the only Federally Qualified Health Center (FQHC) within a 30-mile radius of Harrisburg, PA and continues to grow using a holistic and comprehensive approach to being patient centered. The mission of Hamilton is to improve the health of Central Pennsylvania’s residents by delivering high quality, respectful and patient-centered health and related social services that promote access, treatment, education, and prevention regardless of health, economic, or insurance status. Our vision is that every member of our community, regardless of their ability to pay or their insurance status, receives holistic, quality health care needed to create a healthy community. For over 50 years we have been true to these words. As part of our team, you will work alongside a dedicated team that cares and values those we serve.
Benefits offered: In addition to your base pay, you are also eligible to receive:
<ul>
<li>Paid time off, Birthday holiday, and 7 paid holidays.</li>
<li>Medical, Dental &amp; Vision,</li>
<li>Company paid life insurance.</li>
<li>Retirement Plan</li>
<li>Employee Assistance Program</li>
</ul>
Job Summary: The Nutritionist I is responsible for the determination of WIC eligibility and nutrition risk level according to federal and state policies and company guidelines. Performs assessment and provides education to participants, providing tailored food packages within federal and state guidelines. 
Essential duties and Responsibilities: 
The Nutritionist I performs a wide range of duties, including, but not limited to the following: 
1. Responsible for certifying and recertifying participants to the WIC Program according to State agency policy and procedures. 
2. Incorporates Value Enhanced Nutrition Assessment (VENA) skills, participant centered counseling and guided goal-setting techniques. 
3. Performs anthropometric measurements and hematological testing following OSHA regulations and state policy. 
4. Prepares, delivers, and documents nutrition care plans for participants. Responsible to ensure that chart organization and documentation are done according to departmental and State procedures. 
5. Assures compliance with requirements for documenting medical/nutritional risk status and all nutrition education services provided in participant files. 
6. Responsible for high-risk contacts. Monitors high risk participants in accordance with the high-risk care plan. 
7. Prescribes and tailors food packages for participants, including formula changes. Orders special formula for participants under the supervision of the Nutrition Education Coordinator when authorized by a provider. 
8. Makes referrals to health, social service, and other community services both in and outside of HHC services. 
9. Participants in meetings, in-services, trainings, and conferences as assigned by management. 
10. Complies with nutrition education, breastfeeding and outreach objectives, assist coordinators in development and implementation of plan. 
11. Assist other staff with duties when understaffed to ensure optimal flow and service of the clinic, performing certifications, formula changes etc. as directed by management, regardless of appointment schedule to meet the needs of WIC participants. 
12. Attends WIC Satellite clinics as assigned. Performs all duties necessary to ensure smooth clinic flow and delivery of benefits to participants. 
13. Responsible for overall security of equipment, supplies and eWIC cards at the clinic site. 
14. Protects participant confidentiality. 
15. Responsible to communicate needs and issues to WIC Director, the State WIC Agency or Hamilton Health Center as needed. 
Minimum Education/Certifications: Bachelor of Science from an accredited four-year institution, with emphasis on one of the following: Food and Nutrition, Community Nutrition, Public Health Nutrition, Nutrition Education, Human Nutrition, Nutrition Science or equivalent 

Minimum Work Experience: Previous experience or background in a WIC or community nutrition setting and customer service preferred. Knowledge of educational and nutrition counseling methods, nutrition assessment, anthropometric and hematological measurements, breastfeeding promotion and support methods, social and human service systems for client referral. Highly proficient in Microsoft Office. Bi-Lingual Spanish preferred. 

Other Requirements: Reliable transportation to travel throughout the service area. Proficient in Microsoft Office. Bi-lingual (Spanish) preferred.
This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.

Nutritionist I

<h3>Job Description</h3>
Catholic Charities is an organization that values helping others at any stage in their life, regardless of race, creed, or lifestyle. We place a special emphasis on helping those who are economically poor and the vulnerable. Catholic Charities is made up of multiple geographic and service-specific agencies. We are privileged to make a difference and love what we do. We value work-life balance and offer an extensive benefit package.
We are currently hiring a Nutritionist, to work in our Columbia and Greene Agency. As the Nutritionist, you would be responsible for: 

<ul>
<li>Ensure the efficient flow of the assessment/education process; communicate with clients when waiting time will be excessive.</li>
<li>Perform anthropometric and hemoglobin measurements for WIC participants.</li>
<li>Promote breastfeeding as the preferred infant feeding method.</li>
<li>Review and approve medical documentation forms for Food Package III for participants in consultation with the Health Care Provider.</li>
<li>Provide leadership in planning, conducting and evaluating participant-centered nutrition education (individual/family sessions or facilitated group discussions) responsive to the identified needs/interests of participants, especially participants whose nutrition or health concerns require an advanced level of nutrition expertise (high risk).</li>
<li>Provide and document appropriate follow-up referrals to other health and social services agencies for participants, especially participants with whose nutrition or health concerns require an advanced level of nutrition expertise (high risk).</li>
<li>Will travel to outreach/satellite sites when necessary, assist in loading and unloading the WIC van, and share in driving duties of the WIC van.</li>
<li>Fills in as a Nutrition Assistant when the need arises, performing categorical, residential and income verification for WIC participants and documents this information in NYWIC.</li>
</ul>
Nutritionist Minimum Salary: $25.00 per hour
Nutritionist Maximum Salary: $26.00 per hour
Nutritionist Schedule: Full time 40 hours a week with 1 hour unpaid lunch. 
Qualifications:
<ul>
<li> Bachelor’s Degree in Nutrition (preferred)</li>
<li> Bachelor’s degree with related coursework in Nutrition (required)</li>
</ul>
Benefits:
<ul>
<li>Health/Dental/Vision/Life Insurance</li>
<li> Retirement planning options</li>
<li> Employee Assistance Program</li>
<li> Generous Time Off (as an eligible employee, you will accrue up to 23 days off in your first year, based on your standard work day)</li>
<li> Employee Discounts (movie tickets, hotels, flights, amusement parks, etc.)</li>
</ul>
Catholic Charities is an Equal Opportunity Employer.
Applicants have rights under Federal Employment Law:
Family and Medical Leave Act (FMLA)
Equal Employment Opportunity (EEO) Know Your Rights
Employee Polygraph Protection Act (EPPA)
Full-time; 40 hours with 1 hour lunch deduct.

Nutritionist

<h3>Job Description</h3>
Retro fitness of Fairfield is looking for a Nutritionist to help them provide meal plans and healthly living for their members.

<h3>Job Description</h3>
A Spanish version of this position is available upon request La version de esta posicion esta disponible en Español si es requerida

BHSN, one of the fastest growing organizations providing whole person care in the region, is in search of passionate individuals to join our rapidly growing team!
Your role at BHSN:
The nutritionist will provide our clients with professional advice on how to implement and maintain a healthy lifestyle. As a specialist in food and nutrition, our clients will depend on you to guide them towards better eating and exercise habits. As a nutritionist in a behavioral health clinic, you will complete a nutritional assessment of the complete diet; including foods, beverages, supplements, and medications that influence the medical status of that individual. 
The nutritionist creates a Nutrition Care Plan that serves as the guide for treatment. This care plan emphasizes a collaborative approach between the patient and their support system to restore wellness to the body and mind. 
What’s in it for you?
<ul>
<li>Generous benefits, including personalized health coverage, paid time off, and holiday pay</li>
<li>Working within our community, making a real impact, working alongside passionate colleagues</li>
<li>Accessible leadership team, coaching for your growth, and ample training opportunities</li>
<li>As a rapidly growing organization, there are endless opportunities to grow within the organization</li>
<li>Community discounts, loan forgiveness &amp; more</li>
</ul>

What your day might look like:
<ul>
<li>Conduct comprehensive assessments to understand each client's dietary habits, nutritional needs, and wellness goals.</li>
<li>Offer personalized nutritional guidance tailored to each client's unique needs, preferences, and health concerns, promoting optimal physical health and wellbeing.</li>
<li>Provide evidence-based nutrition education to empower clients to make informed choices about their diet and lifestyle, promoting long-term health and wellness.</li>
<li>Support clients in implementing sustainable behavioral changes to improve their eating habits, manage weight, and enhance overall quality of life</li>
</ul>
Your skills and qualifications:
<ul>
<li>A bachelor’s degree in nutritional science, dietetics, or a related discipline</li>
<li>In-depth knowledge of biochemistry, human physiology, food, nutrition and health</li>
<li>Thorough knowledge of research methodology and data analysis</li>
<li>Good organizational skills</li>
<li>Behavioral health experience a plus! </li>
</ul>
BHSN is an Equal Opportunity Employer, and supports Diversity, Equity and Inclusion in its hiring and employment practices, so that every team member can feel like they belong and be their authentic self to thrive in their personal and professional lives. 
In order to do that, all applicants will receive consideration for employment without regard to age, race (including traits historically associated with race, including but not limited to, hair texture and protective hair styles), creed, color, national origin, sexual orientation, military status, sex, disability, genetic predisposition or carrier status, marital status, arrest record or status as a victim of domestic violence, familial status, gender/gender expression, reproductive health decisions,citizenship or immigration statusor any other factor prohibited by law.

<h3>Job Description</h3>
Nutritionist 

Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live our values by providing primary health care to everyone regardless of their ability to pay at seven sites throughout Camden and Gloucester counties. Focused on leveling up patient care, we are incorporating technology, creative problem solving, and innovating healthcare every day.

How you can make an impact: You will bring your interest in the impact of diet and health with the ability to explain complex things simply to patients every day. You will plan therapeutic diets, provide nutrition counseling, and disseminates health education materials for patients and their families. You will have routine access to individually health information including the patients’ entire medical records on a need-to-know basis only. All employees of CAMcare Health Corporation are responsible to practice good risk management, quality assurance, and deliver excellent internal and external customer service.

What you will do:
Conduct nutrition assessments of patients referred for this service by health care providers. 
Consult with Providers to determine nutrition needs and dietary restrictions of patients.
Formulate menus for therapeutic diets based on medical and physical condition, lifestyle and culture, and nutritional needs of patients 
Instruct patients and their families in nutrition principles, dietary plans, food selection and preparation, and nutrition and weight management.
Provide required WIC services.
Conduct ongoing education programs and activities in nutrition and weight management for patients, families and CAMcare Health Corporation staff.
Participate in Collaboratives and other initiatives by the Health Center that requires their expertise based on the chronic care model.
Maintain professional attitude and appearance at all times.
Perform all administrative functions in the nutrition area of WIC program participants evaluation, statistics, documentation, and in-service education. 
 Function as a member of the clinical team.

What you will bring:
<ul>
<li>A passion for helping patients.</li>
<li>Bachelor’s degree in nutrition or dietary counseling.</li>
<li>RD license in NJ or RD Eligibility Status </li>
<li>Knowledge of minority cultures and their health and nutrition issues and needs.</li>
<li>Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations.</li>
<li>Ability to write reports and business correspondence.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.</li>
<li>Bilingual preferred.</li>
<li>Strong interpersonal, communication, and organizational skills.</li>
<li>Registered Dietitian license in the State of New Jersey, or RD eligibility status.</li>
<li>Basic Certified Life Support is required.</li>
</ul>

<h3>Job Description</h3>
Salary: $45,000 - $50,000 /year DOE
Job Description: Nutritionist
The Nutritionist is responsible for developing and overseeing nutrition and diet and programs to ensure the company’s compliance with legal and ethical standards. They are responsible for managing adherence to federal and state laws, regulatory guidelines, Joint Commission, and Centers for Medicare and Medicaid Services requirements. The individual will work closely with many departments to ensure that dietary operations adhere to internal policies and external regulations.
Nutritionist Job Responsibilities:
<ul>
<li> Ensures clients’ menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.</li>
<li> Writes and modifies menus as needed according to client diet prescription using established resources/guidelines.</li>
<li> Obtains menu choices from clients via phone order or client visitation.</li>
<li> Ensures meal orders have been transmitted to correct location for meal preparation.</li>
<li> Processes patient menu selections utilizing computerized diet office system.</li>
<li> Updates, monitors, and follows-up on all pertinent client information like diet order changes, food allergies, food preferences, and requests.</li>
<li> Prints and processes client food service reports, including meal census and food tally report.</li>
<li> Records all assigned data such as client meal census and floor stock requests on paper logs or spreadsheet.</li>
<li> Resolves client requests and complaints or relays to appropriate staff.</li>
<li> Directs members and staff of Food and Nutrition Services office.</li>
<li> Assists with delivery service as needed, including assembling patient trays, loading carts, and delivering meals to patients.</li>
<li> Serves as a dietary resource for nursing and other staff.</li>
<li> Resolves problems with patient trays.</li>
<li> Provides general information on diet utilizing approved materials and resources.</li>
</ul>

Nutritionist Qualifications / Skills:
<ul>
<li> Promoting dietary health</li>
<li> Health promotion and maintenance</li>
<li> Creating a safe, effective environment</li>
<li> Legal compliance</li>
<li> Bedside manner</li>
<li> Teamwork and team management</li>
<li> Listening, analyzing information, and focusing on quality</li>
</ul>

Education, Experience, and Licensing Requirements:
<ul>
<li> Bachelor’s degree in food, nutrition, food service management, or related field</li>
<li> Registered Dietitian (RD) by Commission on Dietetic Registration</li>
<li> Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA)</li>
<li> Food Handler’s permit or ServeSafe certification as per state requirements</li>
</ul>

Language Skills:
<ul>
<li> Ability to read, write and speak English fluently.</li>
<li> Bi-lingual abilities preferred.</li>
</ul>

Reasoning Ability:
<ul>
<li> Ability to define problems, collect data, establish facts, and draw valid conclusions.</li>
</ul>

Computer Skills:
<ul>
<li> To perform this job successfully, an individual should have knowledge of Electronic Health Records; Internet software; Spreadsheet software and Word Processing software.</li>
</ul>
Physical Demands:
<ul>
<li> The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stand. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 30 pounds.</li>
</ul>

<h3>Job Description</h3>
DESCRIPTION: Counsel individuals and groups on nutritional practices designed to prevent/manage disease and promote good health. Evaluates individual needs; develop nutritional care plans; instruct individuals and their families; performs nutrition screenings; and offers advice on diet-related concerns such as weight loss, cholesterol, diabetes and other chronic diseases/conditions.

SUPERVISION: Supervised by Chief of Clinical Services for operations and supervised by Registered Dietitian for clinical purposes.

TYPICAL PHYSICAL DEMANDS: Requires prolonged sitting, standing, long hours, lifting up to 25 pounds. Travel required. 

FUNCTIONS AND RESPONSIBILITIES:
<ul>
<li>Assess nutritional needs, diet restrictions and current health plans, to develop and implement dietary-care plans and provide nutritional counseling.</li>
<li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.</li>
<li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.</li>
<li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.</li>
<li>Develop policies (related to diet and nutrition) for disease management programs to assist in health promotion and disease control.</li>
<li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.</li>
<li>Coordinate diet counseling services.</li>
<li>Plan and conduct training programs in dietetics, and nutrition, health-care personnel, health promoters and the general public. </li>
<li>Function as part of a team while being self-motivated and self-directed.</li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Serves as resource and nutrition specialist for the behavioral health program and the Diabetes Self-Management Education Program staff.</li>
<li>Supports CMO in program development, implementation and oversight. </li>
<li>Able to successfully interact with people from diverse backgrounds and occupations. </li>
<li>Travels to all four clinic sites as requested. </li>
<li>Maintains strict confidentiality of patient information and patient records.</li>
<li>Performs other duties as assigned.</li>
</ul>

MINIMUM QUALIFICATIONS:
<ul>
<li>Bachelor's degree in nutrition, health sciences or related field required. </li>
<li>Three years' experience in nutritional education and disease management teaching/counseling.</li>
<li>Active affiliation with appropriate Dietetic networks and organizations, e.g. American Dietetic Association (ADA), Texas Dietetic Association, etc. </li>
<li>Must have a current BLS certificate.</li>
<li>Bilingual in English and Spanish preferred.</li>
</ul>

SKILLS AND ABILITIES:
<ul>
<li>Above-average oral and written communication skills. </li>
<li>Knowledge of goals and general methods of practices used by other professionals, including teaching skills. </li>
<li>Ability to exercise good judgment.</li>
<li>Managerial level computer skills in a Microsoft Windows environment. Must include Excel and </li>
</ul>
skills in database management and record keeping. 
<ul>
<li>Evidence of the practice of a high level of confidentiality. </li>
<li>Excellent organizational skills.</li>
</ul>

HUMAN RIGHTS:
Gateway Community Health Center, Inc. does not discriminate regardless of race, color, marital status, religion, sex, national origin, ancestry, physical or mental handicap or disability, age Vietnam era veteran status, or other grounds as applicable federal, state and local laws or regulations.

<h3>Job Description</h3>
<ul>
<li>As a Competent Professional Authority (CPA) on the local program staff, the WIC nutritionist conducts a complete WIC nutrition assessment, determines and documents the nutritional risk of WIC participants</li>
<ul>
<li>Responsible for appropriate food package assignment and tailoring for WIC participants</li>
<li>Assures proper certification of eligible applicants</li>
<li>Assist with implementing the local agency plan's nutrition and breastfeeding promotion and support component</li>
</ul>
<li>Complete nutritional assessments</li>
<ul>
<li>Provide nutrition counseling and education</li>
<li>Make appropriate referrals</li>
<li>Attend all required training</li>
<li>Be an advocate for Access in the community</li>
</ul>
<li>Assist program staff with client support</li>
<ul>
<li>Answer multi-line telephone, forward calls, and take messages</li>
<li>Greet and assist visitors in determining needs within the agency</li>
<li>Complete required reports for the program supervisor</li>
<li>Maintain filing system for confidential records</li>
</ul>
</ul>
Requirements
<ul>
<li>A Bachelor’s degree from a four-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, community nutrition, nutrition education, or nutritional sciences </li>
<li>Completing a Commission on Accreditation/Approval of Dietetics Education (CAADE) accredited/approved supervised practice program (e.g., a Coordinated Program, Dietetic Internship, or Approved Pre-Professional Practice/AP4 Program) or a master’s degree in nutrition education can qualify for one year of work experience. Persons with a master’s degree in nutrition who do not have a bachelor’s degree in food and nutrition must have completed the equivalent subject matter at the graduate level to compensate for any courses not met at the undergraduate level</li>
<li>Ability to perform primary computer and telephone skills</li>
<li>Ability to work well with a diverse population</li>
<li>Effectively works independently and as part of a team</li>
<li>Effectively multi-tasks in a fast-paced office environment</li>
<li>Problem solver, solution generator</li>
<li>Bilingual (English/Spanish) preferred</li>
<li>Ability to perform basic computer skills</li>
<li>Must be able to develop nutrition education plans</li>
<li>Ability to work under pressure and with minimum supervision</li>
<li>Flexibility and ability to work as a team member</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Must be able to communicate both verbally and in writing</li>
<li>Able to transport me as needed to complete essential functions and responsibilities outside the office</li>
<li>Sit for long periods while counseling WIC clients</li>
<li>Regularly required to talk and hear</li>
<li>Ability to complete necessary paperwork</li>
<li>Specific vision abilities required by this job include close vision</li>
<li>Regularly required to operate office equipment including calculator, telephone, copy machine, and computer</li>
<li>Occasionally lift and or move up to 20 pounds</li>
</ul>
Benefits
35 Hour work week
Holidays:
<ul>
<li>13 paid holidays per year, including 10 aligned with office closures and 3 floating holidays for personal use.</li>
</ul>
Vacation Time:
<ul>
<li>Accrual of 10 vacation days per anniversary year, with the option to carry over up to 2 weeks' time based on hire date.</li>
</ul>
Sick Leave:
<ul>
<li>Paid Sick Leave benefits with accrual up to 15 days per calendar year, allowing carryover to a maximum of 90 days.</li>
</ul>
Personal Leave:
<ul>
<li>3 personal days per calendar year, accrued on specific dates and not carried over to the next year.</li>
</ul>
Bereavement Leave:
<ul>
<li>3 paid days of absence for the death of an immediate family member.</li>
</ul>
401(k) Plan:
<ul>
<li>Matching contributions ranging from 1% to 5% of an employee's gross salary with immediate 100% vesting.</li>
</ul>
Insurance:
<ul>
<li>Health, Dental, and Vision Insurance Plans available with employee contribution, with coverage options for employee and family.</li>
<li>Our Health Insurance Plans include a Health Reimbursement Arrangement to cover out-of-pocket medical expenses, ranging from $2,250 to $4,500 depending on enrollment.</li>
</ul>
Life Insurance:
<ul>
<li>Life and Accidental Death &amp; Dismemberment (ADD) insurance plans provided at no cost, with voluntary options 3available.</li>
</ul>
Long-term Disability Insurance:
<ul>
<li>Provided at no cost to the employee.</li>
</ul>

<h3>Job Description</h3>
Neighborhood Health – Nutritionist 
Non-Exempt, 40 Hours

At Neighborhood Health, we’re passionate about our mission to provide a kind and caring premiere workforce. Our team-based approach to comprehensive patient care creates a challenging and rewarding work environment where you have a direct role in helping members of our community receive quality medical services they can afford. And that’s something you can feel good about. 
As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. Our goal is simple: improving access to healthcare in our community and surrounding areas. Neighborhood Health is looking to add a Nutritionist to our team. Together, we are all committed to building healthier communities by delivering comprehensive, quality health care with compassion and respect. 
As a Nutritionist you will:
<ul>
<li>Screen, assess, and evaluate a participant’s nutritional status.</li>
<li>Evaluate participant’s nutritional status through dietary assessment and make recommendations in relation to nutritional needs.</li>
<li>Refer participants to community programs for specialized nutrition services / food assistance.</li>
<li>Determine eligibility of participants for WIC program based on nutritional status.</li>
<li>Promote breastfeeding to prenatals. Work with postpartum participants who are experience difficulties with breastfeeding. Make referrals to lactation consultant as needed.</li>
</ul>
Requirements:
<ul>
<li>One-year experience in Maternal and Child Health or Clinic setting, with teaching responsibilities preferred. </li>
</ul>
Education Requirements: 
<ul>
<li>Bachelor’s or Master’s Degree in Dietetics, Nutrition or Nutrition Sciences, Public Health Nutrition, Community Nutrition, or Clinical Nutrition. </li>
</ul>
This position is full-time with benefits. We offer competitive pay, health, dental, vision, critical illness &amp; accident insurance, 403(b) retirement plan, PTO, and paid holidays.
Interested? Please fill out an application on the Career Page and/or send a resume along with cover letter to NHC Human Resources Department by email to: <a href="mailto:hrdept@nhci.org" target="_blank">hrdept@nhci.org</a> 
Neighborhood Health is an Equal Opportunity Employer. Neighborhood Health does not exclude people or treat them differently for any aspect of the organization because of race, color, national origin, age, disability (physical or mental), or sex (including sexual orientation).
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. You can request reasonable accommodations by contacting Human Resources at <a href="mailto:hrdept@nhci.org" target="_blank">hrdept@nhci.org</a>

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