<h3>Job Description</h3>
Job Description
Your healthy lifestyle is our Business….want to make it yours?
Are you ready to make a difference in your community? Do you have a passion for health and nutrition? Then we have an opportunity for you!!
Deli Associate
A Deli Associate is under general supervision of the department manager. We are looking for a courteous, customer-focused Deli Clerk who is committed to providing customers with the best service possible. Deli Clerks will clean and prepare workstations and displays, answer questions and respond to customer requests, and provide information to clients to ensure that they select the products that best fit their needs.
Essential Duties and Responsibilities:
Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
· Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
· Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
· Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
· Following all food safety and sanitation procedures established by the company and other regulatory agencies.
· Cooperating with others to ensure customer satisfaction.
· Confirming that all displays, products, and services comply with company standards.
· Perform other duties are assigned.
Education requirements:
High School diploma or General Education Degree (GED)
Experience/Skills:
· Minimum 6 months of customer service experience
· Deli counter or food preparation experience may be required.
· Ability to operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
· Excellent customer service, communication, and math skills.
· Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
· A courteous and efficient approach to handling customer requests, questions, and complaints.
· Depending on local jurisdiction, a food handling permit may be required
Physical Requirements:
· Ability to lift up to 25-50 pounds when needed
· Ability to stand throughout shift
· Ability to lift items above head
· Ability to stoop, bend and lift items
Application Process:
Submit resume with pay history
Company DescriptionChamberlin's Natural Foods is an Equal Employment Opportunity Employer Chamberlin's Natural Foods is a Smoke-Free Workplace 
<h3>Company Description</h3>
Chamberlin's Natural Foods is an Equal Employment Opportunity Employer\r\nChamberlin's Natural Foods is a Smoke-Free Workplace

Deli Associate(LAKEWOOD RANCH)

<h3>Job Description</h3>
Job Description
CLASS TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; CHILD UTRITION ERVICES LEAD I BASIC FUNCTION:
Under the direction of the Director of Child Nutrition Services, organizes and prepares service of food items; receives food and supplies; prepares and distributes food items for consumption by students; provides complete and accurate documentation and audit trail records for meals served; maintains food service and eating areas in a sanitary condition.
REPRESENTATIVE DUTIES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Receives, organizes, and stores food and beverage items when they are delivered to the school site; inspects for conformity; reports shortages, damages, or other discrepancies.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepares food service areas before breakfast and/or lunch service.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Arranges food and beverage items (e.g., placing on tables, stocking serving containers, etc.) for the purpose of making the items available to students.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Loads and unloads carts for the purpose of ensuring that food and/or beverage items are available for service at designated district site(s).
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serves as a point-of-sale clerk, assisting students use of ID cards and looking up students to accurately record food service records; organizes and disburses meal cards after each meal as determined by the school site.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tracks meals served through point-of-sale system; maintains point-of-sale files and/or records; prepares documentation and/or reports (e.g., daily meal counts) for the purpose of providing an up- to-date reference and audit trail for compliance and state and federal reimbursements.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cleans equipment, storage areas, serving areas, and eating areas for the purpose of maintaining sanitary conditions.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Operates a variety of kitchen equipment (e.g., ovens, hot and cold carts, steam tables, dishwashers, overwrap machines, grinders, slicers, graters, coolers, can openers, commercial mixers, etc.) for the purpose of providing efficient food services.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepares and assembles food and beverage items (e.g., counts, measures, wraps, plans, and stores food and beverage items, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitors work area for the purpose of ensuring a safe and clean working environment.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Responds to inquiries from students, staff, and the public for the purpose of providing information on the meal program.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; May work alone in situations requiring firm and fair dealings with students or campus visitors.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise students, maintaining order to ensure safe conduct.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Follow established procedures in case of accidents, injuries, and fire drill.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Encourage children to observe fundamental courtesies while in lunch area.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Attends meetings for the purpose of receiving and/or conveying information.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Other duties as assigned.
KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Methods for the proper use and care of standard tools and equipment related to food service functions
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Basic bookkeeping procedures
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Basic math, including calculations using fractions, percents, and/or ratios
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pertinent codes, policies, regulations and/or laws relative to food service programs in public schools
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Practices and procedures for safe and sanitary preparation, handling and storage of food and beverage items
ABILITY TO:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Understand and follow multi-step written and oral directions, procedures, regulations and communications in English
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Communicate effectively orally and in writing
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dexterity of hands and fingers to operate a computer keyboard
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Operate basic job-related equipment and tools
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Work cooperatively with others
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Meet deadlines and schedules
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complete assigned work with frequent interruptions
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lift objects weighing up to forty pounds
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reaching overhead, above the shoulders and horizontally
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bending at the waist, kneeling or crouching
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Stand for extended periods of time
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Operate standard office equipment including using pertinent software applications and office technology
EDUCATION AND EXPERIENCE:
Any combination equivalent to graduation from high school and some job-related experience.
LICENSES AND OTHER REQUIREMENTS:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Valid California Driver’s license
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food Safety Certificate from a Department of Health approved organization
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complete up to six (6) hours of Professional Development annually based on number of hours worked per week, related to school nutrition as determined by the United States Department of Agriculture (USDA).
WORKING CONDITIONS: ENVIRONMENT:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Indoor/outdoor work environment
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Seasonal heat and cold, occasional adverse weather conditions
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Driving a vehicle to conduct work
TERMS OF EMPLOYMENT:
Valid Driver’s License, Criminal Justice Department and Federal Bureau of Investigation Fingerprint Clearance, Physical and TB Clearance. Fingerprints and physical will be at district expense and must be obtained at district contracted facility.
Company DescriptionDMUSD is widely recognized as an exceptional district throughout San Diego County and the state of California. This district’s reputation for quality is due to a resolute commitment to providing the highest caliber teaching and learning experience for students. Our students continuously shine academically and are among the highest achieving students in the state. Del Mar Union School District is recognized for excellence in teaching, as well as for quality leadership on the school board and in our schools. We are grateful to have some of the very finest in the education profession working in DMUSD. 
<h3>Company Description</h3>
DMUSD is widely recognized as an exceptional district throughout San Diego County and the state of California. This district’s reputation for quality is due to a resolute commitment to providing the highest caliber teaching and learning experience for students. Our students continuously shine academically and are among the highest achieving students in the state. \r\n\r\nDel Mar Union School District is recognized for excellence in teaching, as well as for quality leadership on the school board and in our schools. We are grateful to have some of the very finest in the education profession working in DMUSD.

2 nutrition-clerk Jobs