Description:WORK, PLAY, &amp; ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time and Part-Time Hourly Positions ranging from $19.00-$21.00 DOE plus benefits.Located in Santa Fe, NM. Working out of our Eldorado Hotel &amp; Spa.
<ul>
<li>Work under direction of Executive Chef or Sous Chef.</li>
<li>Maintain high level of positive and professional approach with coworkers and guests.</li>
<li>Comply with nutrition and sanitation regulations and safety standards at all times.</li>
<li>Set up /breakdown and stock stations with all necessary supplies.</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).</li>
<li>Cook menu items in collaboration with other kitchen team members.</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion.</li>
</ul>
Benefits:
<ul>
<li>Part-time employees receive: Dental, Vision and 401k!</li>
<li>Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness &amp; 401k!</li>
</ul>
HC2
Requirements:
<ul>
<li>Current New Mexico Food Handler Certification required.</li>
<li>Ability to work on your feet in humid kitchen environment for eight hours or more.</li>
<li>Must be able to lift/push/reach for/carry 30+ pounds frequently.</li>
<li>Excellent verbal communication and ability to multitask.</li>
<li>6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.</li>
<li>High school diploma or equivalent experience/training.</li>
</ul>
NM Safe Certified Hotelier, Inspiring Our Communities, &amp; Celebrating Local Artisans.Heritage Hotels &amp; Resorts Inc. is an Equal Opportunity Employer.
 
 
Compensation details: 19-21 Hourly Wage
 
PIbb11f1aea9cb-31181-28579658

Kitchen Staff

Description:WORK, PLAY, &amp; ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position starting at $16.00 DOE plus benefits!Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different kitchens! 
 
Essential Duties and Functions/Responsibilities/Tasks:
<ul>
<li>Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. </li>
<li>Work under direction of Executive Chef or Sous Chef.</li>
<li>Communicate daily with Kitchen leadership regarding job assignments and required timeframe.</li>
<li>Maintain high level of positive and professional approach with coworkers and guests.</li>
<li>Comply with nutrition and sanitation regulations and safety standards at all times.</li>
<li>Set up /breakdown and stock stations with all necessary supplies.</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).</li>
<li>Cook menu items in collaboration with other kitchen team members.</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion.</li>
<li>Other duties as assigned consistent with the functions of this position as needed at the property. </li>
</ul>
Benefits:
<ul>
<li>Part-time employees receive: Dental, Vision and 401k!</li>
<li>Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness &amp; 401k!</li>
</ul>
HC10
Requirements:
<ul>
<li>Current New Mexico Food Handler Certification required.</li>
<li>Ability to work on your feet in humid kitchen environment for eight hours or more.</li>
<li>Must be able to lift/push/reach for/carry 30+ pounds frequently.</li>
<li>Excellent verbal communication and ability to multitask.</li>
<li>6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.</li>
<li>High school diploma or equivalent experience/training.</li>
</ul>
NM Safe Certified Businesses, Inspiring Our Communities, &amp; Celebrating Local Artisans.Heritage Restaurant Group is an Equal Opportunity Employer. 
Compensation details: 16-16 Hourly Wage
 
PIb5e3c4cd4a58-31181-34923109

Cook - Now Hiring

Sawmill Market Cook

Description:WORK, PLAY, &amp; ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position starting at $16.50 DOE plus benefits.Located in Santa Fe, NM. Working out of our Eldorado Hotel &amp; Spa.
 
Essential Duties and Functions/Responsibilities/Tasks:
<ul>
<li>Work under direction of Executive Chef or Sous Chef.</li>
<li>Communicate daily with Kitchen leadership regarding job assignments and required timeframe.</li>
<li>Maintain high level of positive and professional approach with coworkers and guests.</li>
<li>Set up workstations before meal prep begins.</li>
<li>Collect used kitchenware from dining and kitchen areas.</li>
<li>Load, run, and unload dishwashing machines.</li>
<li>Check washing machines' operation and promptly report any technical/performance issues.</li>
<li>Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.</li>
<li>Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.</li>
<li>Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).</li>
<li>Store clean dishes, glasses and equipment appropriately.</li>
<li>Remove garbage regularly.</li>
<li>Sanitize the kitchen area, including the floor.</li>
<li>Other duties as assigned consistent with the functions of this position as needed at the property.</li>
</ul>
Benefits:
<ul>
<li>Part-time employees receive: Dental, Vision and 401k!</li>
<li>Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness &amp; 401k!</li>
</ul>
HC2
Requirements:
<ul>
<li>Current New Mexico Food Handler Certification required.</li>
<li>Ability to work on your feet in humid kitchen environment for eight hours or more.</li>
<li>Must be able to lift/push/reach for/carry 30+ pounds frequently.</li>
<li>Excellent verbal communication and ability to multitask.</li>
<li>6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.</li>
<li>High school diploma or equivalent experience/training.</li>
</ul>
NM Safe Certified Hotelier, Inspiring Our Communities, &amp; Celebrating Local Artisans.Heritage Hotels &amp; Resorts Inc. is an Equal Opportunity Employer. 
Compensation details: 16.5-16.5 Hourly Wage
 
PI779084fc7ceb-31181-34923135

Dishwasher

Line Cook

<h3>Job Description</h3>
Job Description
Nobu Hotel Palo Alto is searching for their next Sushi Cook! Our ideal candidate will have great attention to detail, a high level of standards, and a passion for excellent food and beautiful presentations.
POSITION SUMMARY
Responsible for the preparation of all proteins, vegetables, sauces and side items required for the sushi bar.
**This is a tipped position**
ESSENTIAL DUTIES
<ul>
<li>Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Executive Sushi Chef</li>
<li>Ensures sushi bar stations, prep area, and refrigerators are kept clean and organized at all times</li>
<li>Oversees first in/first out process to ensure items are utilized before their expiration date</li>
<li>Receives, inspects, and puts away all sushi bar items when they are received</li>
<li>Prepares sushi rice according to recipe guidelines</li>
</ul>
QUALIFICATIONS
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.</li>
<li>Ability to accurately follow established recipe and technique guidelines</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to be well organized, maintain concentration, and think clearly while providing service to many guests at any given time.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>Previous Sushi Prep Cook experience is preferred, though any combination of education and experience that provides the required knowledge, skill and ability will also be considered.</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS
<ul>
<li>Must possess a valid Food Handler Card</li>
</ul>
PHYSICAL DEMANDS:
<ul>
<li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li>
<li>While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest break and meal periods. The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.</li>
</ul>
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Sushi Cook

<h3>Job Description</h3>
 Position Title: LINE COOK $17-22/hr. plus $750 Sign on Bonus Location: Lake Lawn Resort - Delavan, WI Position Type: Full Time Education Level: None Travel Percentage: None Job Shift:Any Job Category: Hospitality - Hotel Description:
New Restaurant
State of the art broilers, new grills and stovetops, a renovated and contemporary kitchen. Welcome to Lake Lawn Resort. Join our culinary team lakeside in our freshly renovated kitchen as we open our signature restaurant, 1878 On the Lake.
Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.
Responsible for preparing and plating food items served in the main restaurant to the recipe standards set by the Executive Chef.
<ul>
<li>
Checks with the Line Supervisor/Sous Chef for all the menu of the day items and restaurant menu items and areas of responsibility as to the amount of prep, quality of product and cleanliness of area.
</li>
<li>
Assisting with stocking and setting up the kitchen stations.
</li>
<li>
Preparing food including cleaning and cutting the ingredients and cooking main dishes
</li>
<li>
Checks and prepares production mise ‘en place, stocks, organizes the broiler station for successful meal service.
</li>
<li>
Responsible for the quality of the product as per menu, recipe and presentation specifications.
</li>
<li>
Working with servers to ensure that orders are completed according to request and on time.
</li>
<li>
Maintains good cleaning and sanitation habits throughout the area of assignment, including tables, shelves, radar range, grills and broiler.
</li>
<li>
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
</li>
<li>
Rotates food product properly.
</li>
<li>
Inventories high cost menu items twice daily and requisitions needed supplies.
</li>
<li>
Assists in other area of the kitchen.
</li>
<li>
Assist with closing kitchen properly.
</li>
</ul>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 Qualification:
<ul>
<li>
High School diploma or equivalent
</li>
<li>
Culinary schooling preferred but not necessary
</li>
<li>
At least one year of cooking experience in a volume restaurant setting preferred
</li>
<li>
Exceptional time management skills
</li>
</ul>
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; reach with hands and arms as needed. The employee frequently is required to stand; and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception, peripheral vision, ability to adjust focus, and distance vision.
The position is indoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.
 
PId2c75d099076-31181-34673990

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