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City Cruises is seeking a Restaurant Supervisor for its Food and Beverage Operation in Chicago, IL
About Us:
City Cruises' passion is to provide amazing experiences on land and water. Our 40- year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
About the Opportunity:
The Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
About You: 
This person will be adaptable, dynamic, and embody City Cruises' RESPECT Service System.
Essential Duties &amp; Responsibilities:
Cruise Execution
<ul>
<li>Assist in managing the front-of-the-house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel</li>
<li>Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre-cruise preparation, adherence to cruise scripts, supervision of front-line staff, proper execution of food &amp; beverage service and entertainment</li>
<li>Assist in gathering pertinent cruise event details from the other departments to ensure special guest requests are fulfilled thereby ensuring complete guest satisfaction</li>
<li>Participate in conducting pre-cruise meetings and communicates to front-line staff all necessary information regarding the cruise (seating charts, special bar packages, boarding procedures, etc.)</li>
<li>Ensure that staff and guests adhere to all safety standards and procedures.</li>
<li>Ensure that staff is trained and consistently follows and adheres to proper alcohol service guidelines thereby ensuring the safety of each guest</li>
<li>Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation</li>
<li>Resolve guest service issues by utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention</li>
<li>Observe and recommend line-staff that require further training and development to ensure proper and effective service</li>
<li>Recommend approved programs that improve the level of service and product quality</li>
</ul>
Staff Management
<ul>
<li>Assist in recruiting all front-line staff when necessary to fill vacant positions</li>
<li>Partake in delivering training to all new front-line staff</li>
<li>Assist with scheduling front-line staff according to staffing matrix</li>
<li>Adhere to Company's performance management guidelines for all discipline and termination situations</li>
<li>Develop positive working relationships with city department heads and peers</li>
<li>Develop strong teamwork within the staff</li>
<li>Help develop and execute employee incentive programs</li>
</ul>
Administration
<ul>
<li>Adhere to established cash control procedures and ensures standards are maintained when applicable</li>
<li>Monitor costs and maintain cost control for assigned areas of responsibility, i.e. bar costs, concessions, etc.</li>
<li>Administer payroll system including scheduling, checking, transmitting and processing</li>
<li>Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors</li>
<li>Schedule front-line staff work periods to achieve maximum payroll efficiency</li>
<li>Ensure that all states and local health and alcohol control requirements are met onboard and that all employees are familiar with these requirements</li>
<li>Attend all scheduled meetings</li>
<li>Operate all restaurant systems (PC, restaurant cost analysis software, cash registers)</li>
</ul>
Additional job duties as assigned.
Requirements and Qualifications:
<ul>
<li>High school diploma or equivalent required</li>
<li>Associates Degree preferred</li>
<li>Minimum of two (2) years guest service experience</li>
<li>Supervisory experience required</li>
<li>Responsible alcohol service requirements-TIPS Certification preferred </li>
<li>Health department sanitation codes &amp; requirements-ServSafe Certification preferred</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Basic computer skills are required</li>
<li>Will work for extended periods without sitting</li>
<li>Required to lift furniture and other heavy items such as dishes up and down stairs</li>
<li>Will be required to be available for work on all major holidays</li>
</ul>
The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, the company participates in the E-Verify program in certain locations.
Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Restaurant Supervisor - City Cruises

<h3>Job Description</h3>
Are you looking for the best place to work?  Join Addiction Recovery Care, LLC's Masterpiece Cafe (ARC) which was selected as one of the 2024 Best Places to Work in Kentucky by the Kentucky Chamber of Commerce, based on surveys of our employees!
Are you passionate about serving in an environment of shared purpose and shared goals while driving the ARC mission and values to excellence for our clients, patients and team members?  ARC has been leading the way and has become one of the fastest growing healthcare systems in Kentucky (and beyond!) in addiction treatment, mental health services and improving lives by creating opportunities for people to discover hope and live their God-given destiny!
ARC is ready to offer you “The B.E.S.T. of ARC” (Balance, Energy, Safety, Training) on day 1 when you enter through our doors.  ARC is a thriving, dynamic, and fast-paced healthcare system and enterprise environment where compassion, accountability, respect for the dignity of life, entrepreneurship,  and stewardship are key elements of every thing we do!
We are hiring a Food Server for our growing team within our Masterpiece Cafe in Inez, KY within our Enterprise division!  As a Food Server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Key Responsibilities:
<ul>
<li>Preparing restaurant tables with special attention to sanitation and order</li>
<li>Attending to customers upon entrance to the restaurant</li>
<li>Presenting menus, serving, and helping customers select food/beverages</li>
<li>Ensure that food preparation areas are clean, sanitized, and organized at all times.</li>
<li>Monitor inventory levels and communicate with management regarding ingredient orders to ensure freshness and availability.</li>
<li>Adhere to food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with other kitchen staff to coordinate cooking schedules and ensure timely delivery of food orders.</li>
<li>Assist with menu planning and development as needed.</li>
<li>Maintain a positive and professional attitude while working under pressure.</li>
</ul>
The above is intended to be a general outline of job duties and not a complete list.
Key Experience and Education Needed:
<ul>
<li>High school graduate or equivalent.  </li>
<li>Previous experience in food preparation preferred</li>
</ul>
Other Qualifications to be Considered:
<ul>
<li>Knowledge of various cooking procedures and methods a Plus</li>
<li>Ability to follow all sanitation procedures</li>
<li>Recent experience in managing food services</li>
<li>Ability to work in a team</li>
<li>Very good communication skills</li>
<li>Excellent physical condition and stamina</li>
<li> Ability to sit and/or stand for long periods of time </li>
<li> Ability to lift and carry up to 10 lbs. </li>
<li>Working around hot surfaces</li>
</ul>
ARC full-time employees enjoy very attractive benefits packages for employees and their families to include health, dental, vision, life insurance, a wide array of ancillary insurance products for life’s needs, 401(k) plan with company matching and to ensure the work-life balance - generous paid vacation, sick, holiday and maternity/paternity leave policies.
Come join ARC and transform lives anchored in strong family relationships, social responsibility and meaningful career paths by empowering our nationally recognized crisis to career model!
 
Addiction Recovery Care, LLC and its affiliated entities are an equal opportunity employer.
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
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Food Server

<h3>Job Description</h3>
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!Compensation:
$2.13 hourly + tips
Responsibilities:
<ul>
<li>Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities</li>
<li>Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors</li>
<li>Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests</li>
<li>Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations</li>
<li>Complete all restocking and cleaning duties by performing opening and closing side work as instructed</li>
</ul>
Qualifications:
<ul>
<li>Previous experience working in food service is preferred</li>
<li>Educational requirements include a high school diploma or equivalent GED certification</li>
<li>Excellent communication and interpersonal skills for working with customers and other team members</li>
<li>Must have a strong focus on putting the guest first with exceptional customer service experience</li>
<li>Displays impeccable time management and organizational skills</li>
</ul>
About Company
Hotel Indigo is an upper upscale boutique hotel brand focused on creating a uniquely local experience in each of our hotels. We deliver a beautiful perspective of the neighborhood, bringing its sights, sounds, and flavors into our spaces.

<h3>Job Description</h3>
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? 
We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!
 Black Angus is an Equal Opportunity Employer!

<h3>Job Description</h3>
Description:
Rumbling Bald is accepting applications for Food Servers. Seasonal positions are available on day and evening shifts, 10am-4pm and 4pm - 10pm. 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
<ul>
<li>Courteously greets and takes orders from guests.</li>
<li>Serves food and beverages.</li>
<li>Periodically checks with guests to ensure satisfaction.</li>
<li>Clears tables during and after guest meals.</li>
<li>Sets tables after they are cleared.</li>
<li>Assists in cleaning service areas.</li>
<li>Operates cash register, when necessary.</li>
<li>Performs other related duties as directed by the Restaurant Manager.</li>
</ul>
Requirements:
Skills &amp; Abilities:
<ul>
<li>Meets highest standards of personal grooming.</li>
<li>Requires the ability to work independently, anticipate customer's needs and multi-task with frequent interruptions.</li>
<li>Requires exceptional verbal, written and organizational skills.</li>
<li>Must have valid driver's license, as some local travel is occasionally required.</li>
</ul>
Physical Requirements:
<ul>
<li>While performing the duties of this job, the employee is regularly required to talk, hear and speak with others using clear and professional language.</li>
<li>Must be able to endure long periods of sitting, standing or walking in a hot, humid environment.</li>
<li>Will be occasionally required to move, lift, carry, push, pull, and place objects weighing up to 15 pounds without assistance.</li>
<li>Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping and use hands and fingers to handle, or feel. </li>
<li>Drive vehicle for performance of duties.</li>
</ul>
Education:
<ul>
<li>High school diploma or GED equivalent preferred.</li>
</ul>
Rumbling Bald on Lake Lure is an EEO employer - M/F/Vets/Disabled

<h3>Job Description</h3>
Peregrine Team is hiring for Food Servers in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.  
$20 - $22/hour
Job Duties: 
<ul>
<li>
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
</li>
<li>
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
</li>
<li>
Maintains a working knowledge of departmental standard operating procedures.
</li>
<li>
Position may require travel between various hospital locations and its affiliates.
</li>
<li>
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
</li>
<li>
Able to follow instructions to maintain high standards of service and quality.
</li>
<li>
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
</li>
</ul>
Qualifications: 
<ul>
<li>
Required: Ability to speak, read and follow verbal directions in English.
</li>
<li>
Must be able to work well with others and perform a variety of tasks under supervision.
</li>
<li>
Preferred: Previous customer and / or food service experience.
</li>
<li>
Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
</li>
<li>
Ability to delegate duties and maintain efficient standards of operation.
</li>
<li>
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
</li>
<li>
Shift: 40 hours (5x8)
</li>
</ul>
Email your resume to <a href="mailto:careers@PeregrineTeam.com" target="_blank">careers@PeregrineTeam.com</a> ASAP or apply here for consideration. 
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<h3>Job Description</h3>
Peregrine Team is hiring for Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.  
$20 - $22/hour
Job Duties: 
<ul>
<li>
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
</li>
<li>
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
</li>
<li>
Maintains a working knowledge of departmental standard operating procedures.
</li>
<li>
Position may require travel between various hospital locations and its affiliates.
</li>
<li>
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
</li>
<li>
Able to follow instructions to maintain high standards of service and quality.
</li>
<li>
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
</li>
</ul>
Qualifications: 
<ul>
<li>
Required: Ability to speak, read and follow verbal directions in English.
</li>
<li>
Must be able to work well with others and perform a variety of tasks under supervision.
</li>
<li>
Preferred: Previous customer and / or food service experience.
</li>
<li>
Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
</li>
<li>
Ability to delegate duties and maintain efficient standards of operation.
</li>
<li>
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
</li>
<li>
Shift: 40 hours (5x8)
</li>
</ul>
Email your resume to <a href="mailto:careers@PeregrineTeam.com" target="_blank">careers@PeregrineTeam.com</a> ASAP or apply here for consideration. 
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<h3>Job Description</h3>
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!
 Black Angus is an Equal Opportunity Employer! We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Tapped Social House is currently hiring for a full- or part-time Food Server to join the amazing food service team at our Maplewood, MO area. This customer service position earns a competitive base wage of $6 per hour plus tips for a total earning potential of $20 - $30 per hour.
In addition to competitive pay and our great culture, we offer our Food Servers the following perks:
<ul>
<li>Quarterly bonuses</li>
<li>Meals on shift</li>
<li>Growth opportunities</li>
</ul>
So, now that you've learned the who, what, where, and why of this customer service position, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY
This entry-level food service position with our restaurant can be full-time or part-time and typically works between the business hours of 10 AM - 11 PM, Sunday - Thursday, and between 10 AM - 1 AM on Fridays and Saturdays.
In this entry-level food service position with our restaurant, you are the cornerstone of the positive experience of our guests. When people are seated in your section, you greet them with a smile. Using your knowledge of the beer and cider we have on tap at our self-serve bar, you are able to answer questions and give recommendations. You also advise our customers on the dishes we serve.
Service-oriented, you make sure guests receive the correct order and that they're happy with the quality of their food. Throughout the meal, you check in to see if they need anything, and you keep their water glasses filled. When parties are finished with their meal, you handle their payments. Then, you bus and clean the table. Additionally, when we host special events, you help run them. You love working with our customers and take pride in the part you play in our success!

ABOUT TAPPED SOCIAL HOUSE
At Tapped Social House, our goal is to create a unique tasting experience in the downtown Maplewood area. Our concept revolves around customers paying for only what they pour for themselves. Each of our guests can sample a variety of craft beers, ciders, and wines tailored to their individual tastes. Additionally, we serve delicious appetizers, sandwiches, wood-fired pizzas, desserts, and more.
Our management is extremely supportive and reliable, so our employees can focus on doing their best work. Each member of our team is highly skilled and dedicated to creating a positive work environment. We offer flexible scheduling, so our employees can work shifts that fit their lives. Plus, we offer generous wages, benefits, and perks!

OUR IDEAL FOOD SERVER
<ul>
<li>Kind - friendly, enthusiastic, and optimistic</li>
<li>Passionate - has a real desire to do quality work and ensure great customer service</li>
<li>Attentive - extremely organized and detail-oriented</li>
<li>Responsible - treats others with respect and consideration</li>
<li>Efficient - can keep up with the fast pace of serving in a bustling restaurant</li>
</ul>
If this sounds like you, keep reading about this full or part-time restaurant / food service position!

REQUIREMENTS FOR A FOOD SERVER
<ul>
<li>Customer service skills</li>
<li>Positive attitude</li>
<li>ServeSafe Certification or willing to obtain one</li>
</ul>
Familiarity with Toast POS (point-of-sale) system would be a plus! If you meet the above requirements, we need you. Apply today to join our food service team as a full- or part-time Food Server!
Location: 63143
Job Posted by ApplicantPro

<h3>Job Description</h3>
Our banquet team is looking for a courteous and attentive server who can provide our guests a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met. This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity!
Part-time position, weekend and holiday availability. 
Compensation:
$17 per hour DOE
Responsibilities:
<ul>
<li>Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed</li>
<li>Clear plates, replace silverware, and be mindful of needs guests have </li>
<li>Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests</li>
<li>Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event</li>
<li>Verify that you and your team members are following relevant food handling safety requirements</li>
</ul>
Qualifications:
<ul>
<li>Excellent communication and interpersonal skills for interacting with guests and other team members</li>
<li>We prefer some experience working in the food service industry</li>
<li>Educational requirements include a high school diploma or equivalent GED certification</li>
<li>Must have a strong focus on putting the guest first with exceptional customer service experience</li>
<li>Possesses strong, organizational and time management skills </li>
</ul>
About Company
Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York &amp; Boston, The Heritage Hotel, Golf, Spa, &amp; Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, complete gym &amp; health club, a restaurant, golfing, &amp; more.
The state of Connecticut boasts many diverse dining options, attractions for all ages &amp; interests, historical sites &amp; museums, and many micro-breweries &amp; distilleries. Check out our explore page and plan your New England adventure today!

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