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job_organization_name

field_job_employment_type

<h3>Job Description</h3>
Need a great side gig? Have a great personality and want to get paid to learn a new skill? Do you like Music? Do you like working independently? Come learn how to be our next great wedding entertainer. Our company performs at over 1,000 private events each year. We are a leader in the mobile entertainment industry and we need some new talent to add to our roster. We prefer candidates with no experience and a ton of desire. 
Please understand this is for private events and formal events only. We do not cater to night life events and do not want to hire experienced nightclub DJs. We are looking for talented people who want to try something new.
Pay ranges from $200.00 per event while training to up to $1,500.00 an event once cleared. Pay is based on the skill set of the candidate and how fast they progress. All candidates start out making $200.00 per event.
Must have weekend availability Reliable transportation Clean criminal record Must be over the age of 18

Wedding Professional  DJ Trainee

<h3>Job Description</h3>
Company Description:
VanZandt Controls and Eagle Automation together are a complete lifecycle solutions and services provider. Headquartered in Fort Worth, TX, VanZandt Controls and Eagle Automation has over 200 employees in 14 locations in Texas, New Mexico, Colorado, and Oklahoma. VanZandt Controls is a premier distributor of valve automation, flow measurement, instrumentation and controls products with unmatched capability in valve production and machining. Eagle Automation is a world class systems integrator, services, application engineering, panel shop and board repair provider. We win together with a purpose. Faith, family and diversity are our foundation. Safety and integrity are our pillars. Maintaining these priorities allows us to serve our customers, hire and retain top talent, and have great manufacturer partnerships on a long-term basis. We take pride in our Brand Promise - 1st to Quote, 1st to Deliver, Reliable Service. We are a rapidly growing organization with endless potential for career growth.
Position:
VanZandt Controls and Eagle Automation has an opening for an Automation Technician to expand our efforts in the fast paced, and growing oil and gas market in the DJ Basin. The ideal candidate would be a self-starter, reliable, demonstrate a desire to learn and is capable of adapting quickly across job functions and responsibilities. Projects include well-pad installations, commissioning, maintenance, troubleshooting, compressor stations, salt-water disposals (SWD's), plants, and programming. We are looking for a candidate that wants to grow and advance within our business.
Ideal candidate would have experience in the following:
- Knowledge of Modbus communication protocols and addressing.
- Knowledge of Totalflow X series flow computers, G4 XRC and XFC boards (need to be able to write TotalFlow programs as well as install and setup Totalflow hardware)
- Experience with Ubiquity radios and cameras. Able to connect radios to G4 boards and setup communication.
- Red Lion HMI programming experience
- Experience with FW Murphy Centurion Compressor Control Panels.
- Troubleshoot, repair and install Plunger Lifts, using Totalflows and Master Chief Control valves.
- Troubleshoot, repair and maintain existing communication systems using (Totalflow G4 XRC, Totalflow G4 XFC, Ubiquity Radios, Ubiquity Cameras, Red Lion HMIs, FW Murphy Centurion, Compressor Control Panel, Modbus addressing)
Experience:
At least 2 years' experience as an automation, instrumentation, or process controls technician or field engineer.
A 2 year associates degree in Industrial Electrical/Electronics, Instrumentation, or Process Controls is preferred.
Training:
VanZandt Controls and Eagle Automation provides ongoing hands-on equipment training and personal development plans.
Website (for more information):
<a href="https://vzcontrols.com" target="_blank">https://vzcontrols.com</a>
Job Posted by ApplicantPro

Automation Technician - DJ Basin

<h3>Job Description</h3>
Our Fun Ambassadors are the people who bring energy to our sessions. If you love to be on stage, out front, getting groups of people hyped up then this is the position for you. Fun Ambassadors act as the DJ selecting the best music that is appropriate for the sessions and will bring up the Energy of the crowd. They also act as our MC leading games and events on the floor. As a Promoter they look for opportunities to share information with the crowd about specials, events, and other relevant information that the customers might need. Fun Ambassadors should be lively, energetic, interactive, and attentive.
Must be available Week Nights and Weekends.
Must have basic Skating experience. Able to skate forward around the floor unassisted.
#hc92180

Fun Ambassador (DJ/MC/Promoter)

<h3>Job Description</h3>
Salary: 
The Goldfinch, a new and opulent cocktail and wine bar nestled in the vibrant SoBo (South Broadway) neighborhood of Denver, is on the lookout for talented Live DJs to elevate our patrons' experience. If you have a passion for curating exceptional soundscapes in an upscale environment, this is your chance to shine.

About The Goldfinch: Situated at the intersection of sophistication and style, The Goldfinch is poised to become a landmark in Denver's social scene. Our establishment caters to a hip and sophisticated clientele seeking a refined and social atmosphere to enjoy exquisite cocktails, fine wines and exceptional bites.

The Role: As a Live DJ at The Goldfinch, you'll be at the forefront of shaping the sonic identity of our establishment. Live DJ sets will take place Thursday -Saturday evenings and at our DJ brunches on Saturday and Sunday mornings. This is not your average dance club; we are a classy and intimate social bar, and the music is an integral part of the ambiance. DJs are expected to showcase expertise in various House Music genres, including organic, tropical, downtempo, funky, soul, disco, deep, and jazzy house. Importantly, our DJs will operate on our state-of-the-art house system, featuring 2 CDJ300s and a DJM-A9 mixer, and utilize the impeccable sound quality of D&amp;B Audiotechnik loudspeakers.

Qualifications:
<ul>
<li>Proven experience as a Live DJ in high-end venues, showcasing proficiency with CDJ300s and a DJM-A9 mixer.</li>
<li>In-depth knowledge of House Music genres and the ability to curate playlists that resonate with our sophisticated clientele.</li>
<li>Skill in maintaining an audible yet unintrusive music level to foster an ideal social environment.</li>
<li>Ability to synchronize seamlessly with The Goldfinch's upscale setting and uphold a professional appearance.</li>
<li>Familiarity with D&amp;B Audiotechnik loudspeakers and experience optimizing sound quality for an exceptional auditory experience.</li>
</ul>

Join The Goldfinch Team: If you're ready to take center stage and contribute your musical prowess to Denver's most distinguished cocktail and wine bar, we invite you to apply. Become the maestro of The Goldfinch, where your talent transforms an evening into an unforgettable experience. Join us in redefining sophistication in the heart of Denver – apply now!

Please provide demo soundcloud link or similar so that our events coordinator can hear a sample of your original mixes.

House DJ - Upscale Cocktail Bar

<h3>Job Description</h3>
Dj's Bar &amp; Grill in Winchester, KY is looking for one host/hostess to join our 16 person strong team. We are located on 836 Bypass Rd. Our ideal candidate is self-driven, punctual, and hard-working.
Responsibilities
<ul>
<li>Answering the phones, take to-go orders, and book reservations</li>
<li>Greeting customers and making them feel welcome</li>
<li>Estimating wait time for guests and seat accordingly</li>
</ul>

Qualifications
<ul>
<li>Friendly and outgoing personality</li>
<li>Ability to listen and communicate effectively</li>
<li>Strong organizational and motivational skills</li>
</ul>
We are looking forward to reading your application.
Available shifts and compensation: Available shifts on Thursdays, Fridays, and Saturdays. Compensation is $7.25/hour.
About Dj's Bar &amp; Grill: Family-owned small business with great atmosphere and team! We strive to produce great food and drinks to our customers while maintaining a homey environment to work in. Learn more about us at <a href="http://www.djssteakhouseky.com" target="_blank">www.djssteakhouseky.com</a>.

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Host/Hostess at Dj's Bar & Grill

<h3>Job Description</h3>
Bach To Rock (“B2R”) America’s Music School for students of all ages is currently seeking Music Production and DJ Instructors to work as a part-time employee providingprivate, semi-private, and group lessons for DJ, Scratching, or Music Production to students of all ages.
DJ Teachers at Bach to Rock embrace a philosophy of well-balanced music education to inspire students to perform the music they love at local venues.  Music Production Teachers develop musicians that enjoy creating original, high quality work. 
Bach to Rock offers the opportunity to work a flexible part time schedule in a fun environment with other like-minded musicians. We handle the marketing, scheduling, booking, billing and other business aspects of the lessons &amp; group classes so that you can focus on teaching.  B2R teachers are provided with the Bach to Rock curriculum, equipment, and space so they have everything they need to deliver successful and effective instruction.
Essential Responsibilities
<ul>
<li>Deliver instruction in mixing and scratching on turntables using Bach to Rock’s proprietary curriculum and specific methodology</li>
<li>Deliver instruction in music production using Bach to Rock’s proprietary curriculum and Ableton Live</li>
<li>Manage classroom time effectively to balance student needs and attention</li>
<li>Adapt to DJ or Music Production students interested in diverse styles (e.g., hip hop, pop, rock, house, oldies)</li>
<li>Coach DJ students for live performances</li>
<li>Provide administrative support, as needed, such as 
<ul>
<li>Move, set up, and break down equipment at the school and events</li>
<li>Perform basic repair of minor school equipment</li>
<li>Assist with equipment inventory</li>
</ul>
</li>
</ul>
Requirements:
<ul>
<li>Must demonstrate an understanding of DJ Mixing, Scratching, or Music Production concepts and be able to communicate those concepts to students effectively</li>
<li>Must DJ or use Ableton Live at a professional level of competence</li>
<li>Must be able to receive constructive feedback on teaching techniques and apply the feedback to new teaching situations and environments</li>
<li>Must be able to be physically present at B2R for scheduled lessons</li>
<li>Ability to interact effectively with children, teens, and adults</li>
<li>Effective time management and organizational skills</li>
<li>Comfortable working in a fast-paced environment with a variety of personalities</li>
<li>Ability to pass a background check</li>
<li>Must be proficient in English speaking and writing skills</li>
</ul>
This Bach to Rock is locally owned and operated by Peacock Family LLC, an Equal Opportunity Employer.

DJ and Music Production Instructor - Beat Refinery

<h3>Job Description</h3>
Assistant General Manager

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 
<ul>
<li>Enjoy EVERY NIGHT OFF! </li>
<li>Career Growth</li>
<li>Long term financial compensation</li>
<li>Health, Dental and Vision</li>
<li>PTO</li>
<li>Continuous hospitality training and certifications </li>
</ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Assistant Manager position comes with a starting salary of $65,000 - $70,000, additional bonus compensation up to $6,500 and generous perks and benefits, including health insurance.
 Job Qualifications 
<ul>
<li>Be at least 18 years of age</li>
<li>High school diploma or GED</li>
<li>2 to 3 years of management experience in business or food &amp; beverage</li>
<li>Basic experience with Microsoft Suite</li>
</ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.
<ul>
<li> Coach, and develop your Squad members and make them feel valued</li>
<li>Learn how to manage cost of goods, P&amp;L management and Labor efficiencies</li>
<li>Maintain high standards of food quality and food safety</li>
<li>Ensure the restaurant’s efficient and profitable business performance</li>
<li>Optimal utilization of staff and resources</li>
<li>Guest satisfaction</li>
</ul>
Who We Are
Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
 We use eVerify to confirm U.S. Employment eligibility.

Assistant General Manager

<h3>Job Description</h3>
Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 
<ul>
<li>Enjoy EVERY NIGHT OFF! </li>
<li>Career Growth</li>
<li>Health, Dental and Vision</li>
<li>PTO</li>
<li>Continuous hospitality training and certifications</li>
</ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications 
<ul>
<li> Bachelor's degree or certification from culinary school is preferred</li>
<li> A minimum of 3 years experience in a similar role</li>
<li>In-depth knowledge of kitchen health and safety regulations</li>
</ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.
<ul>
<li> Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li>
<li> Follows the Hash Kitchen recipe book with exactness and precision</li>
<li>Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li>
<li>Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li>
<li> Leader in quality control, food safety procedures, and restaurant food safety guidelines</li>
<li>Checks and maintains proper food holding and refrigeration temperature control points</li>
<li> Monitors and enforces the use of temperature log</li>
<li>Supervises and coordinates activities of cooks or workers engaged in food preparation</li>
<li> Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li>
<li>Oversees all product orders and products received</li>
<li>Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li>
<li>Performs other duties as required by upper management</li>
</ul>
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

 We use eVerify to confirm U.S. Employment eligibility.

Assistant Kitchen Manager

<h3>Job Description</h3>
kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 
<ul>
<li>Enjoy EVERY NIGHT OFF! </li>
<li>Career Growth</li>
<li>Long term financial compensation</li>
<li>Health, Dental and Vision</li>
<li>PTO</li>
<li>Continuous hospitality training and certifications</li>
</ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.
 Job Qualifications 
<ul>
<li> Bachelor's degree or certification from culinary school is preferred</li>
<li> A minimum of 3 years experience in a similar role</li>
<li>In-depth knowledge of kitchen health and safety regulations</li>
</ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
<ul>
<li>Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets </li>
<li>Follows the Hash Kitchen recipe book with exactness and precision </li>
<li>Leads weekly back-of-house meetings and schedules shift manager &amp; trainer meetings as needed. </li>
<li>Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards </li>
<li>Monitors training processes and meets regularly with trainers to discuss staff member progress and goals </li>
<li>Leader in quality control, food safety procedures, and restaurant food safety guidelines </li>
<li>Checks and maintains proper food holding and refrigeration temperature control points. </li>
<li>Monitors and enforces the use of temperature log </li>
<li>Supervises and coordinates activities of cooks or workers engaged in food preparation </li>
<li>Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason. </li>
<li>Oversees all product orders and products received </li>
<li>Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures </li>
<li>Performs other duties as required by upper management</li>
</ul>
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

 We use eVerify to confirm U.S. Employment eligibility.

Kitchen Manager

<h3>Job Description</h3>
General Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 
<ul>
<li>Enjoy EVERY NIGHT OFF! </li>
<li>Career Growth</li>
<li>Long term financial compensation</li>
<li>Health, Dental and Vision</li>
<li>PTO</li>
<li>Continuous hospitality training and certifications </li>
</ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The General Manager position comes with a starting salary of $75,000 - $85000 depending on experience. Additional bonus compensation up to $13,000, and generous perks and benefits.
 Job Qualifications 
<ul>
<li>Be at least 21 years of age</li>
<li>5 years of High-Volume, Full-Service restaurant management experience</li>
<li>High school diploma or GED</li>
<li>ServSafe certificate</li>
<li>Food Managers permit</li>
<li>Valid driver’s license</li>
<li>Basic experience with Microsoft Suite</li>
</ul>
Job Requirements
<ul>
<li> P&amp;L management experience</li>
<li>Extraordinary attention to detail</li>
<li>Excellent verbal and written communication</li>
<li>Collaborative, growth mindset and partnership-oriented</li>
<li>Ability to motivate, train, develop and provide career growth for your employees</li>
<li>Willingness to attend training and obtain certifications as needed</li>
</ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career?  If so, this might be your dream job! As the General Manager of our brunchery, you will oversee in all aspects of daily operations. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. 
<ul>
<li>Oversee the execution of the Hash Kitchen brand daily </li>
<li>Serve as the point of contact for all customer service matters. </li>
<li>Oversee the execution of quality food following proper procedures and Hash Kitchen standards </li>
<li>Assess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines. </li>
<li>Complete all new hire paperwork/onboarding according to necessary deadlines. </li>
<li>Train employees professionally and profitably by applying Hash Kitchen policies and procedures. Identify areas of improvement and provide one-on-one mentoring. As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans. </li>
<li>Demonstrate experienced knowledge of all menu items </li>
<li>Lead monthly meetings with all employees </li>
<li>Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures. </li>
<li>Organize the restaurant following proper food rotation and cleanliness procedures </li>
<li>Order all food, paper, chemical, and other supplies as needed to run the store </li>
<li>Record and organize store invoices </li>
<li>Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant </li>
<li>Ensure all employees follow proper policies and procedures </li>
<li>Follow all company standards for health, safety, sanitation, and security. </li>
<li>Send weekly update reports to the District Manager. </li>
</ul>
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
 We use eVerify to confirm U.S. Employment eligibility.

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