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Registered Dietitian Nutritionist, full-time, breastfeeding education and/or experience preferred. Send resume to <a href="mailto:dbrook@accaa.org" target="_blank">dbrook@accaa.org</a> or Ashtabula County Community Action / WIC Program, 4200 State Rd., Ashtabula, Ohio 44004. E.O.E., D.F.W.P. provided by The Warren Tribune-Chronicle

Registered Dietitian Nutritionist

<h3>Job Description</h3>
Tidelands Health Rehabilitation Hospital-Little River Dietician - PRN, As Needed The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100074 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree from an accredited institution, with a major in Food &amp; Nutrition preferred. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

Dietitian

Title: Registered Dietitian- GI- Full Time-Le Bonheur Job 
Date: Apr 9, 2024 
Facility: Le Bonheur (0205) 
Summary
 Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values. 
Education/Experience/Licensure
 Education/Formal Training 
 Work Experience 
 Credential/Licensure
 REQUIRED: 
 Bachelor's Degree in dietetics, foods and nutrition, or related area from an accredited program before January 1, 2024. 
 Effective January 1, 2024: new hires must have a Master's Degree in dietetics, food and nutrition, or related area 
 Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. 
 Dialysis only: 
 Minimum of 1 year of experience as a registered dietitian required. 
 Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) 
 Licensed as a Dietitian/Nutritionist in the state where work is performed. 
 PREFERRED: 
 N/A 
 N/A N/A
 SUBSTITUTIONS ALLOWED: 
 N/A 
 N/A 
 N/A
Knowledge/Skills/Abilities Knowledge of the Nutrition Care Process and ability to apply all steps of the process. 
 Comprehensive knowledge and application of nutrition services and medical nutrition therapy. 
 Critical thinking to integrate facts, informed opinions, active listening, and observations. 
 Decision making, problem solving, and collaboration skills. 
 Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians 
 Ability to function independently on assigned patient care units. 
 Ability to counsel and educate others. 
 General knowledge of nutrient analysis, word processing, and spreadsheet software.
Key Job Responsibilities Provides the Nutrition Care Process. Formulates and implements medical nutrition therapy plan of care. Documents in accordance with policy, procedure, and clinical practice guidelines. 
 Screens, triages, and prioritizes medical nutrition therapy consults. 
 Completes nutrition assessments and identifies nutrition diagnosis/problem(s). 
 Identifies and integrates trends in anthropometic indices and biochemical data, implications of diagnostic tests and therapeutic procedures, and nutrition focused physical findings to evaluate nutritional status. 
 Monitors and evaluates patients responses to the medical nutrition therapy plan of care and adjusts interventions to maximixe therapy. 
 Implements plan of care and works collaboratively with foodservice staff to assure conformance and continuation of nutrition plan of care. Functions as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team. 
 Identifies goals and provides age-specific, culturally appropriate nutrition counseling and education to patients and their families/caregivers. Uses evidence-based nutrition practice guidelines and appropriate instructional methods and tools. 
 Documents in medical record patient's comprehension and anticipated compliance with nutrition guidelines in measurable terms. Completes Ad Hoc charting for in-patient. 
 Demonstrates professional development and leadership. 
 Demonstrates performance measurement and quality improvement. 
 Performs other job functions as assigned or requested.
Physical Requirements The physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion. 
 Must have good balance and coordination. 
 The physical requirements of this position are: light work - exerting up to 25 lbs. of force occasionally and/or up to 10 lbs. of force frequently. 
 The Associate is required to have close visual acuity to perform an activity, such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; or extensive reading. 
 The conditions to which the Associate will be subject in this position: The Associate is not substantially exposed to adverse environmental conditions; job functions are typically performed under conditions such as those found in general office or administrative work.
Nearest Major Market: Memphis 
Job Segment: Biochemistry, Nutrition, Patient Care, Food Service, Intern, Science, Healthcare, Hospitality, Entry Level--s-p-m1--
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<h3>Job Description</h3>
Description
 Introduction
Do you have the career opportunities as a(an) Dietitian you want with your current employer? We have an exciting opportunity for you to join Rapides Regional Medical Center which is part of the nation's leading provider of healthcare services, HCA Healthcare.
Benefits
Rapides Regional Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
<ul>
<li>Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li>
<li>Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li>
<li>Free counseling services and resources for emotional, physical and financial wellbeing</li>
<li>401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)</li>
<li>Employee Stock Purchase Plan with 10% off HCA Healthcare stock</li>
<li>Family support through fertility and family building benefits with Progyny and adoption assistance.</li>
<li>Referral services for child, elder and pet care, home and auto repair, event planning and more</li>
<li>Consumer discounts through Abenity and Consumer Discounts</li>
<li>Retirement readiness, rollover assistance services and preferred banking partnerships</li>
<li>Education assistance (tuition, student loan, certification support, dependent scholarships)</li>
<li>Colleague recognition program</li>
<li>Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)</li>
<li>Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li>
</ul>
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
The Dietitian is responsible for screening patients according to hospital policy. She/He develops and implements nutrition care plans and provides nutrition counseling to individual patients/clients and participants in group nutrition classes. The Dietitian demonstrates the knowledge and skills necessary to provide care, based on physical, psychosocial, education, safety, and related criteria appropriate to the following age groups: neonate/infant, children, adolescent, adult, and geriatric.or the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
<ul>
<li>Immediately contacts physician with any questions or irregularities regarding diet order; shows no hesitancy in making initial contact</li>
<li>Assess appropriateness of current nutritional care; initiates changes if necessary</li>
<li>Regularly monitors nutritional problems and follows through appropriately.</li>
<li>Integrates nutrition care with other professionals; communicates and documents effectively, i.e., records, reports, etc</li>
<li>Develops, implements, and evaluates individual care plans based on client needs, knowledge, and resources</li>
<li>Regularly attends and participates in discharge planning on assigned duties.</li>
<li>Assess appropriateness of current nutritional care; initiates changes if necessary</li>
<li>Ensures accuracy in nutrition supplement orders and administration; follows up to correct problems</li>
<li>Demonstrates a consistent level of performance, continually strives to make the best use of time, assists all supportive personnel, reports any incomplete assignments to ensure continuity of patient food service and any related activities</li>
<li>Provides patient and/or family education that promotes healthy behavior, supports recovery and enables the patients to be involved in decisions about their own care.</li>
<li>Able to identify potential or actual victims of abuse and understands proper reporting mechanism.</li>
<li>Able to modify job duties and communicate with customers in an age appropriate manner.</li>
<li>Appropriately assesses the patient’s pain and involves the patient in effective management of the pain using age appropriate interventions.</li>
<li>Computer skills necessary to learn MediTech system for documentation</li>
<li>Skills necessary to communicate with patients, family, medical staff and peers</li>
<li>Ability to establish and maintain effective working relationships with coworkers and the public</li>
<li>Markets programs and self effectively to professionals and consumers.</li>
</ul>
 Recruiter to check inserted requirements to ensure it included all credentials below. Then they should delete the credentials

What qualifications you will need: 
<ul>
<li>Commission Dietetic Registration</li>
<li>Licensed Dietician must be obtained within 90 days of employment start date</li>
<li>Bachelors Degree</li>
</ul>
Rapides Regional Medical Center is a 350+ bed hospital and ER in Alexandria, Louisiana. We offer services ranging from Cancer Care to Wound Care. Our medical staff includes doctors in more than 30 medical specialties. At Rapides Regional we believe that well-defined values are the key to nurturing staff and patient satisfaction. By joining our team you contribute to the positive culture of the hospital. This culture impacts the well-being of patients and their families. It also impacts your colleagues, and your own personal job satisfaction. Learn what our commitment to patient satisfaction, service excellence and professional expertise can do for your career.
HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
  "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Dietitian opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

<h3>Job Description</h3>
Full Time Licensed Dietitian (32-40 hours per week) serving both Towner County Medical Center (hospital/clinic) and Towner County Living Center (skilled nursing)
Competitive Wages and Excellent Benefits Package Available: Including Medical, 401k match and 100% HSA Contribution Match
Towner County Medical Center is a Top 20 Critical Access non-profit community hospital dedicated to providing high-quality healthcare at the lowest possible cost. 
#hc101580

Position/Job Title: Registered Dietitian
Job Number: 100200220
Employment Type: Contract
Location: Big Spring, TX 79720
Industry: Healthcare
Salary: $45.00 Per hour
Job Description:
We are seeking a talented, dedicated, and diligent Dietitian to join our client's Texas-based team, which serves millions of individuals monthly in their quest for better living.
As a crucial member of the team, the Dietitian will be tasked with offering nutrition services, thoroughly assessing patient dietary needs, conducting individual consultations, and monitoring dietary improvements. A key part of the role involves engaging patients, their families, and the healthcare team in discussions regarding nutritional requirements, to provide customized care based on individual needs.
Required Qualifications: 
• Bachelor's degree or higher 
• Demonstrated experience (1+ years) in Nutrition 
• Valid certifications/licenses as a Registered Dietitian Nutritionist (RDN), Dietetic Technician Registered (DTR) or Licensed Dietitian Nutritionist (LDN)
Key Duties: 
• Offer nutritional services to our clientele 
• Perform comprehensive dietary assessments and consultations 
• Evaluate patient health status and dietary restrictions 
• Collaborate with patients, families, and the healthcare team on dietary needs 
• Share patient-specific nutritional information with the Food Service Director/Managers
Working Hours and Shifts: 
The Dietitian's typical working hours fall between 8:00 AM to 5:00 PM from Monday to Friday. However, the scheduling pattern may change as per the Clinical Nutrition Director's guidelines to meet the hospital's requirements. Remote working opportunities available.
Benefits: 
Comprehensive benefit package included.
Aletheia Staffing is an equal opportunity employer committed to recruiting, hiring, and promoting regardless of sex, race, color, creed, national origin, religion, age, marital status, pregnancy, physical, mental, or sensory disability, sexual orientation, gender identity or any other basis protected by federal, state, or local law.
Applicants with disabilities who require assistance or accommodation should contact Aletheia Staffing for assistance at: <a href="https://aletheiastaffing.com/contact-us/" target="_blank">https://aletheiastaffing.com/contact-us/</a>. 
No third-party recruiters, please.

Summary 
Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone &amp; Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. 
Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee.
Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. 
 o Medical, Dental, Vision 
 o PTO 
 o Retirement Matching 
 o Tuition reimbursement 
 o Discount programs 
 o FSA (Flexible Spending Accounts) 
 o Identity Theft Protection 
 o Legal Aid
Williamson Health is an equal-opportunity employer and a drug-free workplace.
POSITION SUMMARY
Provides medical nutrition therapy using evidence-based practice to optimize patient care. Provides consultation to the health care team to ensure efficient and effective nutrition care of patients. Monitors and evaluates patient care and nutrition outcomes on an ongoing basis. Educates patients, health care team members, dietetic interns, and members of the community. Participates in ongoing process improvement activities within the Nutritional Services Department and Williamson Health. 
 Maintains a customer-service, patient centered approach at all times when fulfilling job duties. Meets the qualifications to provide care for patients in the specific age range of assigned clinical area. Works under the direction of the Clinical Nutrition Manager in the Nutritional Services Department. 
May cover varying shifts and responsibilities, including nutrition support coverage or outpatient and community events, as dictated by staffing and patient census. 
POSITION REQUIREMENTS
Formal Education / Training:
Master's degree in dietetics or related field preferred or Bachelor degree from an accredited school with major in foods and nutrition. 
 Completion of an ACEND-accredited Dietetic Internship Program or Individualized Supervised Practice Pathways. Registered as a dietitian with the Academy of Nutrition and Dietetics Commission on Dietetic Registration (CDR) required. 
 Current, valid license to practice dietetics in the state of Tennessee, obtained within 30 days of acceptance of position. 
Workplace Experience:
At least one year clinical experience preferred experience in acute care setting. 
Equipment and Skills Training:
Demonstrates competence in written, oral, and electronic communication skills. 
 Demonstrates effective ability to function in an interdisciplinary environment. 
Physical Environment:
Work is typically performed in both inpatient and ambulatory settings including but not limited to patient care floors, nutritional services department kitchen and office areas and a variety of community settings. 
Physical Effort:
Prolonged standing, ability to perform multi-functional tasks, sitting and walking.
PERFORMANCE STANDARDS 
 Review medical order for diets. 
 Screen and instruct patients according to protocol. 
 Cross train for Metabolic support coverage as needed. 
 Works in collaboration with other health care professionals to assess the nutrition state of the patient. 
 Consistently chart appropriately, accurately and timely. 
 Regularly contributes to the educational and professional development of other health care professionals. 
 Monitors patient food quality and accuracy and makes adjustments as necessary. 
 Demonstrate knowledge and use of the electronic medical record system and the electronic diet office system as well as basic computer programs for daily work functions. 
 Monitor food and drug interactions. 
 Assess learning needs of patients/caregivers, provides education on the basis of needs, and evaluates the effectiveness of teaching. 
 Communication. Communicates to the Clinical Nutrition manager, patient services supervisor, call center and room service ambassadors regarding patients or patient care needs accurately and timely. 
 Carry out assignments as directed by the Clinical Nutrition Manager and Team Lead in a supportive manner promoting team work respectfully.

<h3>Job Description</h3>
Dietitian - PRN/As Needed Encompass Health Rehabilitation Hospital of Parkersburg, WV The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100074 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree from an accredited institution, with a major in Food &amp; Nutrition preferred. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Encompass Health Rehabilitation Hospital of Katy The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 101047 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association - Must be licensed as a Registered Dietitian as applicable per state requirements - Member of the American Dietetic Association preferred Total Education, Vocational Training and Experience: - Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred. Machines, Equipment Used: - General office equipment such as telephone, copy machine, fax machine, calculator, computer. Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals. - May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessibility. - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i. e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

As an entity of the Confederated Tribes of the Goshute Reservation, we, at Sacred Circle Healthcare, preserve the Goshute heritage of protecting and caring for family and extend the tradition to all marginalized and underserved populations in our area. We refuse to let access, ethnicity, or socioeconomic status restrict someone from receiving complete healthcare. 
Interested in joining our team? We are looking for people who are genuine, kind, ambitious, positive, and helpful - exceptional people building on a celebrated heritage who are passionate about delivering uncompromising care - people who make a difference every day no matter what their role or position. If you are looking for a job where the work you do impacts lives for the better every day, you are in the right place!
Sacred Circle Healthcare is seeking a full-time Registered Dietitian.
Job Summary
<ul>
<li>Overview: Responsible for the delivery and promotion of nutrition care to patients. Ability to apply the science and art of human nutrition to promote health and aid in the treatment of disease or injuries to restore health.</li>
<li>Reports to: Department Head of Nutrition Services </li>
<li>Department: Medical Nutrition Services</li>
<li>Business Unit: Primary Care</li>
<li>Patient Care: Yes</li>
<li>Worker Status: Full-time, salary</li>
<li>Benefits Eligible: Yes</li>
<li>Work Schedule: To Be Determined with the availability of 8:00 am – 6:00 pm Monday through Friday. Evening and weekend work may be required as job duties demand.</li>
<li>Location: Multiple Clinic Locations</li>
<li>Supervisory Responsibilities: No</li>
</ul>
The successful candidate:
<ul>
<li>Assess patients to determine nutritional and dietary needs. </li>
<li>Identify medical goals and develop nutritional plans to help patients improve their help.</li>
<li>Work with patients to teach healthy eating habits, encourage program adherence. </li>
<li>Develop customized diets for cultural, religious, and/or income-restricted individuals. </li>
<li>Comfortable integrating medical nutrition therapy with complex disease states. </li>
<li>Provides effective assessment of patient’s nutritional needs and appropriate patient care planning through effective communication with physician’s, medical staff, families, and other allied health professionals. </li>
<li>Keep accurate patient records of history and activities regarding patient care. </li>
<li>Keep abreast of advancements in nutrition. </li>
<li>Comply with all applicable state/federal laws, rules, regulations, and procedures. </li>
<li>Participates in professional development activities.</li>
<li>Maintains strict confidentiality. </li>
<li>Must read and understand and adhere to all Sacred Circle Health Care policies and procedures.</li>
<li>Practice and adhere to the Code of Conduct and Mission and Value statements. </li>
</ul>
Minimum Requirements
<ul>
<li>EDUCATION: Bachelor’s degree in food and nutrition, dietetics, or a related field. </li>
</ul>
<ul>
<li>EXPERIENCE: 1 or more years working as a Registered Dietitian</li>
</ul>
<ul>
<li>CERTIFICATION: </li>
</ul>
<ol>
<li>Current Commission on Dietetic Registration</li>
<li>Current State Certified Dietitian</li>
<li>CPR Certified </li>
</ol>
Knowledge, Skills, and Abilities 
<ul>
<li>Knowledge of legal and ethical standards for the delivery of care. </li>
<li>Knowledge of relevant nutrition care and ability to and instruct patient in dietary needs. </li>
<li>Knowledge of related accreditation and certification requirements (if applicable).</li>
<li>Knowledge of organizational policies, procedures, systems, and objectives. </li>
<li>Ability to use computer systems and applications. </li>
<li>Ability to maintain quality, safety, and/or infection control standards. </li>
<li>Ability to plan and organize. </li>
<li>Ability to evaluate the effectiveness of existing methods and procedures. </li>
<li>Ability to operate office equipment. </li>
<li>Ability to communicate effectively with patients, clinical and administrative staff, and the public. </li>
<li>Ability to interpret, adapt and apply guidelines and policies and procedures. </li>
<li>Ability to react calmly and effectively in emergency situations. </li>
<li>Ability to work independently and in a team environment. </li>
</ul>

Additional Information – Join us as we are Redefining Compassionate Healthcare, together!
As group of 4 healthcare clinics, diversity drives our identity. We are proud of our Native American heritage. Whether you are seeking your first job, transitioning back into the workforce, looking to start your career, or grow an existing one, Sacred Circle Healthcare walks with you. We need you for what you can do. We strive for a mix of benefits to help you combine great work with a great life. 
<ul>
<li>Competitive pay </li>
<li>Healthcare coverage for you and your family </li>
<li>Generous PTO, paid holidays and floating holidays to celebrate what is important to you (prorated for part-time employees)</li>
<li>Retirement matching to invest in your future</li>
<li>Colleagues that are unparalleled</li>
<li>A culture that is second to none</li>
</ul>
Sacred Circle Healthcare/Confederated Tribes of the Goshute Reservation gives preference to qualified American Indian/Alaskan Native Applicants
Compensation details: 65000-75000 Yearly Salary
PI53e2cc2c5f38-31181-34254839

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