<h3>Job Description</h3>
The Children’s Home of Reading Youth &amp; Family Services is seeking a Part-Time Registered Dietician to join their team of professionals. The ideal candidate for this role will enjoy working in an residential setting promoting &amp; developing proper meal plans to meet the nutritional requirements according to the medical needs of our youth adolescents in a residential treatment setting.
Position Summary: Ensure healthy eating habits to prevent and treat illness through supervision of food preparation and service, including dietary modifications. Evaluate the diet needs of residents, provide education on nutritional content, and monitor all health restrictions. 
We Offer Excellent Perks!!!!!
<ul>
<li>Hourly Rate- $35</li>
<li>Great flexible schedule-May work around your existing schedule- up to 20 Hours a Month</li>
<li>DailyPay – A benefit that allows you to access your pay when you need it</li>
<li>A Great Team Environment</li>
<li>Wellness Programs &amp; more!</li>
</ul>
Requirements:
<ul>
<li>Minimum of a Bachelor's Degree as a Registered Dietician or a minimum post secondary degree in food, nutrition, food service systems management. </li>
<li>Demonstrated excellent oral and written communication skills</li>
<li>Familiar &amp; comfortable with various scope of Behavioral Health/IDD Residential Treatment Setting</li>
<li>Commitment to making a difference in lives of our clients</li>
<li>At least 21 years of age</li>
</ul>
Additional Requirements: The candidate must pass required Criminal Record History Clearance, FBI and Child Abuse History Clearance, as well as possess a valid PA driver's license and maintain a good driving record throughout employment. The candidate must pass a pre-employment Physical &amp; Drug Screening &amp; possess the ability to attend and successfully complete all required trainings.
Who We Are: The Children's Home of Reading Youth &amp; Family Services (CHOR YFS) an affiliate of Apis Services Inc., is expanding its programs to offer treatment-oriented care rather than custodial care. Today our programs allow us to meet the critical behavioral and mental health needs of over 650 children and families every year! Visit BuildingKidsLives.org to learn more about our programs and who we serve.
Who is Apis Services Inc:. Apis Services, Inc. (a wholly-owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Allowing these entities to advance their mission and vision. By exploring geographical program expansion and focusing on quality outcome measures to create cost savings that result in reinvestment into the organizations stakeholders through capacity creation and employee compensation betterments.
Apis Services, Inc and affiliate’s provides equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment.
All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment
Apply today at <a href="http://www.buildingkidslives.org/careers" target="_blank">www.buildingkidslives.org/careers</a>

Dietician

<h3>Job Description</h3>
Essential Job Functions:
<ul>
<li>Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.</li>
<li>Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. Assist in planning the dietary services portion of the resident's discharge plan. Participate in facility surveys (inspections) made by authorized government agencies. Interview residents or family members, as necessary, to obtain diet history.</li>
<li>Assist in developing methods for determining quality and quantity of food served. Assist in planning regular and special diet menus as prescribed by the attending physician. Assist in developing diet plans for individual residents.</li>
<li>Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Ensure that dietary service work areas are maintained in a clean and sanitary manner.</li>
<li>Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. Place orders for equipment and supplies as necessary or as may be required.</li>
<li>Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times.</li>
<li>Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished.</li>
<li>Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics</li>
<li>Must be registered as a Dietitian in this state.</li>
<li>Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility.</li>
<li>Must have training in cost control, food management, and diet therapy</li>
<li>Must be able to read, write, speak, and understand the English language.</li>
<li>Must possess the ability to make independent decisions when circumstances warrant such action.</li>
<li>Must possess the ability to deal tactfully with personnel, residents, visitors and the general public.</li>
<li>Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning.</li>
</ul>
Salary Range 99,000.00-103,000.00

DIETICIAN

<h3>Job Description</h3>
Job Summary:
The incumbent is responsible for providing nutritional counseling and programs on an outpatient basis, as well as providing services in a manner that upholds the health center's mission and quality standards that increases improved patient health outcomes and overall satisfaction and stronger operational and fiscal capacity of the health center.
Essential Functions:
<ul>
<li>Function as a nutrition consultant in an integrated team-based environment, completing nutrition referrals from SHS providers.</li>
<li>Routinely integrate nutrition into non-referral patient visits, including routine, unscheduled visits, and warm-hand-off from providers.</li>
<li>Coordinates and provides all aspects of nutrition care including medical nutrition therapy (MNT), education, and counseling based on individual patient needs and industry standards.</li>
<li>Communicate nutrition assessments, counseling reports and care plans to referring physicians and multidisciplinary team in compliance with standardized International Dietetics and Nutrition Terminology (IDNT).</li>
<li>Evaluate nutritional assessments, reviews and interpret pertinent diagnostic and treatment. Develop, implement, and monitor the nutritional care plan.</li>
<li>Review and calculate modified diets to meet the special dietary needs of those patients requiring nutrition intervention.</li>
<li>Provides, Diabetes Self-Management Support (DSMS), when applicable, and diabetes prevention for the community and at community-based settings and events. </li>
<li>Identify higher risk patients, including those without diagnosis of hypertension, but with high blood pressure readings and those with uncontrolled hypertension.</li>
<li>Increase public and provider knowledge of the symptoms, risk factors and target goals of diabetes, pre-diabetes, gestational diabetes management and hypertension, and the importance of physical activity and healthy eating.</li>
<li>Accurately document medical records with the nutritional status, nutrient intake, nutritional education, and other pertinent data.</li>
<li>Assess educational needs of patients, provides nutrition counseling for individuals and groups, and may schedule new or follow-up outpatient visits.</li>
</ul>
<ul>
<li>Continually update knowledge recommended for nutritional therapies pertaining to program management, education, chronic disease care, behavior change.</li>
<li>Participate in team meetings.</li>
<li>Develop and nurture relationships with outside organizations (YMCA, Food Banks, etc.) that will assist in providing education and resources to the patients and communities surrounding the health center sites.</li>
<li>Fulfill continuing education requirements to maintain registration/licensure.</li>
<li>Comply with HIPPA and OSHA/safety regulations. Support the concepts and philosophies of Patient Centered Medical Home (PCMH).</li>
<li>Adhere to the Spectrum Health Services Standards of Behavior.</li>
<li>Provide self-management education and training for patients with diabetes.</li>
<li>And other duties as assigned by management.</li>
</ul>

Requirements
<ul>
<li>Bachelor's degree from an accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) required; Master's degree in Nutrition preferred.</li>
<li>Minimum of two (2) years-experience in a primary care/community health setting preferred.
<ul>
<li>CDE, CNSC and/or CSP certification preferred.</li>
</ul>
</li>
</ul>
<ul>
<li>RD certificate required, obtained by successfully completion of the national Registered Dietitian/Nutritionist examination administered by the Commission on Dietetic Registration (CDR).</li>
<li>Must obtain Dietitian/Nutritionist licensure (LDN) through Pennsylvania Division of Professional Regulation within 3 months of hire.</li>
</ul>
Supervisory Responsibilities:

<ul>
<li>No supervisory responsibilities</li>
</ul>

<h3>Job Description</h3>
Riviera Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Title: Registered DieticianLocation: Victorville, CADuration: 13 weeks Pay: $43/hr on w2 and $1,720 gross weekly payShift: 5 days a week 8 hrs. a day. Monday - Friday 8am-4:30pm Qualifications:
<ul>
<li>Registered Dietician</li>
</ul>
Should you be interested, let's discuss this briefly at your earliest convenience and please feel free to contact me at 703-652-6500, my name is Katie, I am available from Mon to Fri at 8a-5p EST. Who We Are? Since 2001 InfiCare has been providing contract and direct hire staffing services to its clients across the US.

Registered Dietician

<h3>Job Description</h3>
Role: Registered Dietician
Organization: Edenbridge PACE at Skyland 
Location: Washington, DC SE
Status: Full-time
Mission:  To allow frail elderly people to age in the location of their choosing and continue to lead connected, meaningful lives
The Registered Dietician role offers a unique opportunity to help build the first PACE (Program of All-Inclusive Care for the Elderly) program in the District of Columbia within the framework of a supportive, innovative, and expert leadership team and company. Together with our coalition of strong partners within the community, the Registered Dietician will help our team to have a transformative impact on a particularly under-served community in Wards 7 and 8.
Seven core principles drive our approach to care. These include:  
<ol>
<li>Create and Sustain Meaningful Lives: Our model aims to help elders create and sustain meaningful lives — from social relationships, spirituality, cultural life, work, or service. We support elders with cognitive and physical disability to sustain meaning in their daily lives. We form close community partnerships to help elders engage outside our centers.</li>
<li>Respect the Right to Independence:  Edenbridge aims always to follow our participants’ wishes. Wherever possible, participants maintain control over all decisions — from medical procedures to what to eat for dinner.</li>
<li>Pay Attention to What Is Working Well:  Our goal is to multiply the days each participant is glad to be alive. We encourage participants’ positive experiences of daily life, supporting the things that matter most to them.</li>
<li>Provide the Right Amount of Medical Care:  Elders often have many diagnoses, medications and specialists, involving complex care decisions. We help our participants understand their choices. We deliver thoughtful, appropriate and personalized care, doing what our participants want — nothing more and nothing less.</li>
<li>Guide All the Care Provided:  We always follow and guide our participants’ care — in their homes, at our center, in the hospital, and everywhere.</li>
<li>Live with Our Communities, Not Just in Them:  We work in communities where aging in place is valued and integrated care is a shared mission. We build deep relationships with community organizations (see video) beginning long before we open our doors. We aim to reach beyond the walls of the center to bring community members in and participants out for person-to-person connection.</li>
<li>Employ Technology Thoughtfully, Not Aggressively:  We use technology because it can enrich the lives of participants, improving care and connecting family members with their loved ones and their care providers. But we use technology only to complement — never replace — direct human interaction.</li>
</ol>
To help us achieve this mission, we are looking for an experienced Registered Dietician who will assess the nutritional status and needs of participants of the program. 
Main Responsibilities:
 
<ul>
<li>Develops and implements nutritional care plans for participants.</li>
<li>Completes initial and annual assessments for all participants and semiannual reassessments for each participant with an open dietary problem.</li>
<li>Provides nutrition education and counseling to participants, family and/or caregivers based on individual plans of care in accordance with Academy of Nutrition and Dietetics standards.</li>
<li>Maintains required certifications/registrations.</li>
<li>Determines and monitors therapeutic diets, special dietary modifications and communicates concerns with interdisciplinary teams.</li>
<li>Coordinates with the Interdisciplinary Team to develop a comprehensive plan of care for each participant.</li>
<li>Assists participants with community food resources including, congregate meal sites and commodity foods. </li>
<li>Functions as a liaison to Kitchen services, oversees dining service needs, monitors meal service, special diet adherence, and addresses nutritional concerns with serving staff.</li>
<li>Assist in implementing nutrition policies and procedures and conducts sanitation/food safety checks in the dining service environment.</li>
<li>Assists with the compliance and administration of the food program, including staff training, menu review, and monitoring of meal service.</li>
<li>Develop and maintain relationships with contractors and staff in contracted facilities to foster communication around nutrition care and interventions.  </li>
<li>Provide nutrition education to staff and community as requested.</li>
<li>Monitors weights, medical diagnosis, changes in chewing, swallowing, hydration, mood changes, intake, other health and environment changes and reports changes to interdisciplinary team members.</li>
<li>Participate in care team meetings, participant care conferences and family meetings.</li>
<li>Manage nutrition supplement products provided by PACE: Assess need for supplements, write orders, monitor effectiveness, manage inventory and coordinate delivery of products to participants.</li>
<li>Assists in training of new staff.</li>
<li>Participates in work area development, in-service training, and department meetings.</li>
<li>Demonstrates dependability, punctuality, good communication skills, and work area readiness.</li>
<li>Interacts in a courteous, pleasant and friendly manner with co-workers, participants, families, Edenbridge PACE staff and staff at contracted facilities.</li>
<li>Communicates regularly with vendors.</li>
<li>Monitors expenditures with commitment to good stewardship of the organization’s resources.</li>
<li>Communicates clearly and concisely with sensitivity to the needs of others.</li>
<li>Considers the impact of decisions on other departments and the company as a whole, while demonstrating effective partnership management skills.</li>
<li>Handles potentially infectious specimens with appropriate biohazard precautions, and practices Universal Precautions.</li>
<li>Maintains courteous, helpful, and professional behavior on the job.  Displays a willingness and ability to be responsive in a warm and caring manner to all customer groups.  Consistently cooperates and supports organization in problem solving issues.  </li>
<li>Other duties as requested/assigned.</li>
</ul>
Qualifications:
Edenbridge Health is committed to building a diverse and inclusive organization. For our Registered Dietician role, we are looking for the following qualifications:  
<ul>
<li>Bachelor’s Degree in Nutrition or related. Must be legally authorized to practice in Washington DC</li>
<li>Completion of a dietetic internship or equivalent practicum, plus registration as a Dietician by the American Dietetic Association is required</li>
<li>One+ year(s) of experience with a frail or elderly population preferred</li>
<li>Must submit to and pass a criminal background check</li>
<li>Up-to-date vaccinations, including COVID vaccine, required  </li>
</ul>
Learn more at:  
edenbridgehealth.org
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<h3>Job Description</h3>
Description:
About Us:
Mendocino Community Health Center has been providing high-quality and compassionate care to our communities since 1992. We first started with only 13 employees, but now have over 340 dedicated staff members spread across Lake and Mendocino County. We have expanded our services from only providing medical and dental care to include medication-assisted treatment, women's health, pediatric care, behavioral health, HIV care, and various specialties. If you want to be a part of an organization that is always there for those who need us the most. Join us and be part of the team dedicated to providing compassionate, high-quality care for our communities!

Description:
Mendocino Community Health Center (MCHC) is seeking a full-time Registered Dietician who is accountable, empathetic, and collaborative to join our team. As a full-time Registered Dietitian with us, you'll have the opportunity to make a real difference. You'll develop personalized dietary programs, offer counseling, and provide specialized support for conditions like diabetes, obesity, pregnancy, and kidney disease. Your work will take you to different MCHC site locations, ensuring our services reach those who need them most. 

Duties include:
<ul>
<li>Develops and implements culturally sensitive programs of instruction in diet therapy, nutrition, and diet counseling techniques for MCHC staff; develops needed nutrition education materials.</li>
<li>Teaches and counsels patients of various demographic groups to select and/or prepare and use the foods that will best nourish their bodies, taking into consideration physical, financial, social, and emotional needs, as well as personal preferences and cultural patterns.</li>
<li>Provide specialized education to patients with diabetes, obesity, pregnancy, kidney disease, et cetera.</li>
<li>Travels to all MCHC site locations, as scheduled and as needed</li>
<li>Performs additional duties as assigned</li>
</ul>
Benefits Offered:
<ul>
<li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Paid Time Off</li>
<li>Life Insurance</li>
<li>401k Match</li>
<li>Flexible Spending Account</li>
<li>And more...</li>
</ul>
Requirements:
Minimum Qualifications:
<ul>
<li>Be a registered dietitian (RD) or registered dietitian nutritionist (RDN) in good standing with the Commission on Dietetic Registration.</li>
<li>Minimum bachelor’s degree in nutrition/dietetics</li>
<li>Minimum of one year of registered dietitian experience.</li>
<li>Must be eligible to provide medically necessary Medical Nutrition Therapy reimbursable by Partnership HealthPlan of California (PHC).</li>
</ul>
Preferred Qualifications:
<ul>
<li>Certified Diabetic Educator (CDE)</li>
<li>International Board Certified Lactation Consultant (IBCLC)</li>
<li>Bilingual, English/Spanish, Fluent</li>
</ul>

<h3>Job Description</h3>
We are Gateway Regional Medical Center. Our primary function is to offer continuous nursing, medical, and other health and social services on a 24-hour basis, under physician directed care and RN supervision.
We service a multitude of patients and their families across our vast network, while remaining committed to the professional development of our staff, the functional improvement of our patients, and the cultivation of strong partnerships within our communities.
WHAT WE OFFER 
<ul>
<li>Essential/stable and growing company with many opportunities for training and advancement within the medical field that all employees and team members (including Full-Time and Part-Time) can benefit from.</li>
<li>Hourly pay is negotiable based on experience. We offer competitive market pay and opportunities for bonus depending on great work performance (bonuses only apply for Full Time).</li>
<li>Comprehensive Employee Benefits: Full-Time employees are eligible for various plans for medical, dental, and vision insurance.</li>
</ul>
We are looking for a Clinical Dietician to join our team. This position will be responsible for providing patients with optimal nutritional care and educates medical professionals utilizing, in both instances, the current science of nutrition. The successful person in this role will be an expert on all matters concerning diet and nutrition for two separate hospitals. The Regional Clinical Dietician will be analytical, caring, and knowledgeable with good communication, active listening, problem-solving, and computer skills. They should also be passionate public speakers who can get others excited about eating healthy foods.
PRIMARY RESPONSIBILITIES
<ul>
<li>Accurately formulates nutritional assessments and assesses the appropriateness of diet based on physiologic and psychological needs as obtained from medical charts, patient interviews, laboratory data and anthropometric measurements. Communicates recommendations to physician via patient chart in a timely manner.</li>
<li>Monitors and accurately documents changes in patients' nutritional status, tolerance and/or nutrient intake and recommends, and/or implements changes as appropriate.</li>
<li>As deemed necessary, educates patients and/or significant other on dietary needs. Documents completion of education and patients comprehension of information in patients chart in an accurate timely manner.</li>
<li>Performs continuous quality improvement functions as indicated by department program and procedures.</li>
<li>Organizes in-services on nutrition for clinical dietetic staff, nursing staff and/or medical staff as assigned. Is always friendly and helpful when educating staff.</li>
<li>As assigned, develops or revises educational materials appropriate for the hospital patient population within determined length of time.</li>
<li>Ensures screening, nutritional assessments, nutritional intervention, competency for the staff Registered Dietitians and Dietetic Technicians, diet office workers, and food service workers.</li>
<li>Coordinates the diet office, menu/recipe system and patient tray service.</li>
<li>Develops and initiates the orientation program for all new Food and Nutrition employees.</li>
<li>Actively participates in committee initiatives, such as the Pharmacy and Therapeutics Committee, Ethics Committee, Discharge Planning, and Length of Stay.</li>
<li>Maintains required department records (patient and/or other), reports, statistics and files in accordance with established procedures in an accurate and legible manner.</li>
<li>Works closely with Director of Food Service as needed.</li>
<li>Maintains clinical policy and procedures.</li>
<li>Maintains Registered Dietitian designation through appropriate and pertinent continuing education.</li>
</ul>
EDUCATION/EXPERIENCE
<ul>
<li>Four-year bachelor degree in dietetics/food and nutrition from an accredited program.</li>
<li>Current registration or registry eligible with the American Dietetic Association.</li>
<li>Must be a registered dietitian in Illinois.</li>
<li>Minimum one year experience</li>
<li>Excellent oral and written communications skills.</li>
<li>Excellent personal and organizational skills.</li>
<li>Good numerical ability.</li>
</ul>

Clinical Dietician

<h3>Job Description</h3>
Registered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

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