<h3>Job Description</h3>
Job Description
Job Title: Dietician
Job Description
The Dietician will be assessing nutritional needs, developing personalized meal plans, and providing evidence-based counseling to support patient wellness and disease management. This role requires strong communication skills, clinical expertise, and the ability to collaborate with multidisciplinary teams in a fast-paced environment.
Responsibilities
<ul>
<li>Conduct comprehensive nutritional assessments for patients.</li>
<li>Develop and implement personalized meal plans tailored to individual patient needs.</li>
<li>Provide evidence-based dietary counseling to support health and disease management.</li>
<li>Collaborate with multidisciplinary healthcare teams to ensure comprehensive patient care.</li>
<li>Utilize nutrition analysis software to evaluate and adjust meal plans as necessary.</li>
<li>Ensure compliance with regulatory standards in all dietary recommendations.</li>
</ul>
Essential Skills
<ul>
<li>Proficiency in nutrition and dietetics.</li>
<li>Experience with meal planning and food preparation.</li>
<li>Strong communication and customer service skills.</li>
<li>Competence in clinical assessment and problem management.</li>
<li>Familiarity with nutrition analysis software and computer skills.</li>
<li>Understanding of healthcare regulations and compliance.</li>
</ul>
Additional Skills &amp; Qualifications
<ul>
<li>Experience in maintenance or sanitation is required.</li>
<li>Ability to lift and handle dishes weighing over 50 lbs.</li>
<li>Experience working in a hospital kitchen or cafeteria setting.</li>
</ul>
Why Work Here?
Long-term opportunity with a major local hospital and services company. The organization is committed to promoting from within and is experiencing growth, providing excellent career advancement opportunities.
Work Environment
The role is based in a hospital kitchen/cafeteria services environment, where teamwork and efficiency are essential. The position involves hands-on work in a dynamic setting.
Job Type &amp; Location
This is a Contract position based out of Whittier, CA.
Pay and Benefits
The pay range for this position is $34.00 - $37.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
 • Medical, dental &amp; vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life &amp; AD&amp;D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in Whittier,CA.
Application Deadline
This position is anticipated to close on Nov 25, 2025.
About Aerotek:
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental &amp; vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. 
<h3>Company Description</h3>
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Dietician

<h3>Job Description</h3>
Job Description
Riviera Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Job Description
Responsible for resident's Nutritional Assessment, Nutrition Care Plan, MDS completion, Accuracy of modified diets, attend care plan meetings.
Do meal rounds, observing appearance, quantity and temperature, and sampling the food to estimate its palatability. Assists in the preparation of modified diets prescribed by medical staff and residents with therapeutic diet needs.
Job Type: Full Time
Pay: From $40.00 per hour
Schedule:
- Monday to Friday
Experience:
-registered dietician: 1 year (preferred)
-registered dietician (RD) 1 year (preferred)&nbsp;
-clinical and community healthcare: 1 year (preferred)
-nutrition counseling: 1 year (preferred)
Work Location : In person
Company Descriptionover 200 bed capacity Rehabilitation and Nursing Center located in Queens with an amazing view of the RFK Bridge! 
<h3>Company Description</h3>
over 200 bed capacity Rehabilitation and Nursing Center located in Queens with an amazing view of the RFK Bridge!

<h3>Job Description</h3>
Job Description
POSITION SUMMARY
Develops, implements and communicates nutritional care plans. Counsels individuals and families in nutritional principles. Provides professional guidance to professional staff. Participates in nutrition conferences.
RESPONSIBILITIES
<ol>
<li>Develops and implements nutritional care plans based on assessment of nutritional needs and correlates with care plans of other health care team members.</li>
<li>Communicates nutritional care plan through written record system.</li>
<li>Counsels individuals and families in nutritional principles, dietary plans, food selection, etc. Provides instruction regarding specialized and/or restricted diets.</li>
<li>Develops and implements multi-disciplinary discharge care plans.</li>
<li>Develops and implements new and/or improved methods and procedures to ensure adherence to current standards of nutritional care.</li>
<li>Participates in health care team rounds.</li>
<li>Provides professional guidance and assistance to non-professional staff.</li>
<li>Develops and implements nutritional educational programs, participates in nutrition conferences.</li>
<li>May conduct independent special projects, as assigned.</li>
<li>Consults with Director of Food Service on menu planning and special diets.</li>
<li>Performs related duties, as required.</li>
</ol>
REQUIRED EXPERIENCE AND QUALIFICATIONS
<ul>
<li>Bachelor’s Degree in Food, Nutrition or Dietetics, required.</li>
<li>Registered Dietitian, required.</li>
<li>Active member of the Academy of Nutrition and Dietetics, preferred.</li>
<li>Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast-paced environment.</li>
<li>Ability to understand the English language and follow instructions with minimal supervision.</li>
</ul>

<h3>Job Description</h3>
Job Description
About Us:
Lone Star Circle of Care is a non-profit, Federally Qualified Health Center (FQHC) dedicated to providing high-quality health care to patients in Central Texas. We provide a healthcare home for the underserved and proudly provide the opportunity for our team members to make a difference in our community every day. If you're interested in helping build a healthier community and improving the lives of others, we invite you to join our team and become part of our dynamic organization.
Benefits of working with Lone Star Circle of Care:
<ul>
<li>Opportunity to work remotely, in part, based on virtual panel of patients that you develop</li>
<li>We offer a comprehensive compensation package that includes competitive salaries and a generous benefits package, including medical, dental, vision, life, disability, 403(b).</li>
<li>All employees start with 15 days of vacation per year, which increases in increments with tenure. We also provide 3 days of personal leave, 6 days of sick leave, and 7 days of holiday leave per year.</li>
<li>Annual stipend and 3 paid days off for continuing education.</li>
<li>Reimbursement of provider's professional licensing fee and annual membership dues to their professional organization, once an established provider with LSCC.</li>
<li>Eligible for student loan repayment through external federal and state loan repayment programs for mental health professionals.</li>
</ul>

Qualifications:
You are a registered dietician who is passionate about working with the underserved population who may be experiencing significant barriers to care. You are comfortable providing care both in person and virtually, and you want to grow a practice where you and your patients work together to decide the best course of treatment in achieving their goals in an outpatient setting.
<ul>
<li>Mission focused and passionate about improving access to quality healthcare.</li>
<li>Proactive and thrives in a fast-paced clinical setting.</li>
<li>Comfortable working independently in a group setting while also seeking support and consultation from colleagues.</li>
<li>Current valid license to practice in the State of Texas.</li>
<li>Ability to interact and collaborate with community partners and emergency medical/psychiatric service providers to ensure patient safety if a patient needs a higher level of care.</li>
<li>Possess computer/technology skills to efficiently document within an electronic health record and conduct tele-medicine visits, as well as communicating/meeting with colleagues virtually.</li>
</ul>
To learn more about our dietician positions please visit <a href="http://www.lonestarcares.org" target="_blank">www.lonestarcares.org</a>

<h3>Job Description</h3>
Job Description
A Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients' health status, goals and dietary restrictions, tracking clients' dietary intake and progress and educating patients on how to maintain a balanced diet.
They must ensure that proper courtesy is established when serving in-house patients. Knowing who that exact patient is and who's to receive a menu-listed meal is crucial knowledge. The Dietitian is responsible for:
<ul>
<li>Coming up with a core meal plan for general patients, for special requests or for critical needs</li>
<li>Acting in the role of counselor and thus sustaining patient morale</li>
<li>Maintaining documentation from aides and management as a daily routine</li>
<li>Keeping track of what has or hasn't worked for a patient, which is crucial to providing proper meals later on</li>
<li>Ensuring the cleanliness of a workspace and proper use of utensils during food preparation</li>
<li>No home visit but see home patients in clinic</li>
</ul>
Qualifications:
- Home therapy experience Highly preferred
- Bachelor's degree in nutrition, health, or a related field
- State licenses or additional certifications may be required
- Renal is not required but preferred

<h3>Job Description</h3>
Job Description
looking for Dietician by Joy Adult Day Health Care
a day per week 4hr to 6 hr

<h3>Job Description</h3>
Job Description
Lifetime Assistance – Registered Dietitian
Make an Impact. Create Joy. Shape the Future.
At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own.
Position Overview:
Job Title: Registered Dietitian Location: Rochester, NY (various residential and day program settings) Department: Health Services Employment Type: Part Time - 12-20 Hours per week, Days Starting Wage: $25 - $27 per hour
Why You Should Work for Lifetime Assistance?
<ul>
<li>No-Premium Health Insurance: Access comprehensive healthcare without added cost.</li>
<li>Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships.</li>
<li>Paid Training &amp; Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training.</li>
<li>Career Growth: Clear pathways to advancement, leadership training, and coaching support.</li>
<li>Work-Life Harmony: Flexible scheduling and generous paid time off ensure sustainable balance.</li>
<li>Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike.</li>
</ul>
Your Core Responsibilities:
<ul>
<li>Review and approve rotating menus to ensure nutritional adequacy and regulatory compliance.</li>
<li>Conduct nutritional assessments and develop individualized dietary care plans.</li>
<li>Create and monitor therapeutic diets for medical conditions including diabetes, dysphagia, and food allergies.</li>
<li>Conduct mealtime observations to ensure diet orders and safe eating practices are followed.</li>
<li>Train and educate staff on nutrition, portion control, and safe food preparation.</li>
<li>Maintain accurate and timely records in line with regulatory standards.</li>
<li>Collaborate with interdisciplinary teams to support person-centered care planning.</li>
<li>Promote health education and lifelong healthy eating habits for individuals and caregivers.</li>
</ul>
What You Bring:
<ul>
<li>Education &amp; Credentials: Registered Dietitian (RD) credential through the Commission on Dietetic Registration and New York State Certified Dietitian-Nutritionist (CDN) license.</li>
<li>Experience: Prior experience working with individuals with developmental disabilities preferred; knowledge of therapeutic diets and regulatory standards required.</li>
<li>Skills: Excellent communication, organization, and documentation skills; ability to work both independently and collaboratively.</li>
<li>Requirements: Valid NYS driver’s license and access to reliable transportation.</li>
</ul>
Our Mission &amp; Culture:
<ul>
<li>Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters.</li>
<li>Inclusive &amp; Supportive: A workplace built on respect, dignity, and a shared vision of inclusion.</li>
<li>Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all.</li>
</ul>
Are You Ready to Begin?
If you’re passionate, caring, and ready to transform lives, including your own, apply today!
Equal Opportunity Employer
Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics.
“I am part of something bigger… Being a Lifetime Assistance employee means everything to me.”
— Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionSalary: $24-26 hourly 
Neighborhood Health Association coordinates with and provides nutrition services to the Women, Infant and Children (WIC) supplemental food program clients.. Plans, develops, directs, and evaluates the nutritionalcomponentof the WIC program. 
 
Responsible for certification, rectification, and follow-up: 
<ul>
<li>Obtain and assess diet and health history of patient Review medical record as applicable </li>
<li>Determination and explanation of medical/nutritional risk, assignment of medical code/ priority. </li>
<li>Make eligibility determination and notify client of outcome</li>
<li>Provide individualized nutrition counseling and make referrals </li>
<li>Prescribe and explain food package </li>
<li>Explain participant rights and responsibilities</li>
<li>Determine income level when needed </li>
<li>Have client sign appropriate forms </li>
<li>Record certification data </li>
<li>Removes participants no longer eligible for WIC </li>
</ul>
 
Responsible for Education Classes: 
<ul>
<li>Assessespatients'needs and assigns to appropriate classes </li>
<li>Plans and teaches all education classes </li>
<li>Prepares proper lesson plans for each class </li>
<li>Counsels individual patients deemed high risk </li>
<li>Prepares, reviews, and selects all education materials </li>
<li>Provides initial, periodic and intervention nutrition counseling to high-risk OB patients </li>
</ul>
 
Skills/Qualifications: 
<ul>
<li>Bachelor's Degree in Dietetics </li>
<li>Completion of a certified internship or AP4 through the American Academy of Dietetics, Registered Dietitian with the American Academy of Dietetics </li>
<li>Licensed Dietitian with the State of Ohio Board of Dietetics </li>
</ul>
 
Compensation &amp; Benefits:
<ul>
<li>Comprehensive benefits package, including:
<ul>
<li>Medical, Dental, Vision, and Life Insurance</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Generous Paid Time Off (PTO)</li>
<li>11 Paid Holidays</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
</li>
</ul>

1,626 dietician Jobs