<h3>Job Description</h3>
Job DescriptionDescription:
The starting rate in our Deli is $15.10 and if you are interested in joining our awesome team your interview is just a few clicks away! Super One is busier than ever and we need your help to maintain the excellent customer service and quality that our customers have come to expect. There is plenty of room for advancement and we offer health insurance, 401k, paid vacation and a pension. We are flexible and will train you, no experience is necessary. If you are ready to learn new things, meet new people and earn an excellent rate of pay, please take a moment to apply, we are waiting to meet you! 
 
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
Employees will be required to stand for up to an 8-hour shift. 
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

Deli Clerk

<h3>Job Description</h3>
Job DescriptionDescription:
A third generation, family-owned business, EE Wine, Inc., now trading as Wine Energy, employs more than 150 service-conscious individuals and operates a fleet of 30 trucks and vehicles. We sell over 33 million gallons of heating oil and other petroleum products every year and serve nearly 3000 residential and commercial customers throughout Northern Virginia. Additionally, our Retail Division proudly operates Wi-Not Stop convenience stores and a Marketplace. Our HVAC Division is Class A licensed by the state of Virginia to install the latest energy-efficient heating, ventilation, and air conditioning systems, along with Crystal Clean Duct Services, to improve your air quality needs.
 
The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards and the Deli Department.
 
Essential Duties and Responsibilities
 
· Ensures compliance with health code, safety, and security procedures
· Ensures food quality and 100% customer satisfaction.
· Assists with production flow in all areas of Deli department.
· Assists with physical inventory.
· Receive, verify, and stock vendor deliveries.
· Stand and/or walk up to eight hours per day.
· Lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes per day. (e.g., stocking and maintaining inventory levels)
· Be exposed to occasional cold temperature extremes while performing occasional work in a walk-in cooler and/or freezer.
· Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager.
Requirements:
· High School graduate or equivalent.
· Team player with store and departmental interests at heart.
· Ability to work a flexible schedule to meet the needs of the business, which may require evening and weekend shifts.
· Excellent verbal communication skills.
· Excellent customer service skills.
· Problem solving skills and abilities.
· Proficient with a telephone, cash register, fuel console, money order machine, microwave, grill, nacho machine, coffee grinder, etc.
· Ability to be the ABC manager on duty.
· Ability to perform the essential duties and to work under the conditions described.
 
Experience in kitchen/catering food production and retail food service preferred.
 
EE Wine reserves the right to change or modify job duties at any time. The above job description is not all encompassing. Needs and requirements may vary according to business necessity.
 
EOE/Veteran/Disability

<h3>Job Description</h3>
Job DescriptionDescription:
Deli Clerk Overview
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, slicing, cutting and wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations. 
Responsibilities
<ul>
<li>Responsible for consistently working to provide fast, friendly, helpful and efficient customer service at all times.</li>
<li>Responsible for smiling, making eye contact and thanking each customer upon fulfilling their request.</li>
<li>Responsible for projecting oneself in a professional manner in accordance with our dress code.</li>
<li>Responsible for fast, friendly and helpful sampling and suggestive selling. End each customer's transaction with a "Thank You".</li>
<li>Responsible for maintaining a neat, clean, safe and organized workstation at all times, according to company standards.</li>
<li>Responsible for proper handling, merchandising and cooking of all deli products according to company standards.</li>
<li>Responsible for preparing in-store made prepared food programs.</li>
<li>Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (ie: mopping, sweeping, emptying garbage, cleaning production equipment, washing dishes, and so on)</li>
<li>Responsible for controlling shrinkage through adherence to related policies and procedures.</li>
<li>Responsible for maintaining cold case logs, hot food logs and cooling logs consistent with store policy.</li>
<li>Responsible for maintaining controls and security in accordance with company policies and procedures.</li>
<li>Responsible for communicating new policies or promotional programs to our customers.</li>
<li>Responsible for knowing the store layout and assisting customers in finding items.</li>
<li>Responsible for performing other related duties as assigned by management and adhering to all company policies and procedures.</li>
<li>Responsible for efficiently dealing with customer complaints in a professional manner.</li>
<li>Other duties may be assigned.</li>
</ul>
Requirements:
Minimum Qualifications
<ul>
<li>Must be at least 18 years of age.</li>
<li>Must be reliable.</li>
<li>Must have a food handling permit.</li>
</ul>
Preferred Qualifications
<ul>
<li>Strong communication skills.</li>
<li>Ability to read and write at the 8th grade level.</li>
<li>Previous deli work experience</li>
<li>Be available for night and weekend shifts.</li>
</ul>
Physical Requirements
<ul>
<li>Frequent bending, reaching, standing and walking.</li>
<li>Occasional exposure to cool temperatures.</li>
<li>Repetitive use of hands, wrists, arms and shoulders.</li>
<li>Occasionaly carry and lift from floor to waist of up to 50 pounds.</li>
<li>Occasionaly lift from floor to over head of up to 20 pounds.</li>
<li>Occasionally able to push and pull up to 20 pounds.</li>
<li>Ability to work in a store environment.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
<ul>
<li>Starting Wage - $13.70 to $15.65</li>
<li>Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans</li>
</ul>
 
Employees will be required to stand for up to an 8-hour shift.
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Summary: The Deli Clerk reports to the Deli Manager and is responsible for providing excellent customer service by
greeting, responding to questions and serving customers to the highest standards of product freshness and sanitation.
 
Essential Sales Duties and Responsibilities
<ul>
<li> Selecting and packaging products ordered by customers and ensuring that all food offerings are available for customer purchase at assigned times.</li>
<li> Provide excellent customer service in all interactions by being courteous, knowledgeable and responsive to customer needs.</li>
<li> Operating cash registers, meat and cheese slicers, fryers, ovens, microwaves, cutting tools, scales and a variety of other deli equipment as needed.</li>
<li> Dynamically sell product by providing customers with information needed to make product related decisions and encourage sales.</li>
<li> Follow all standard deli procedures and preparation methods as described by management.</li>
<li> Maintain par level sheets to ensure successive shifts are prepared upon arrival.</li>
<li> Manage product storage, maintenance and rotation activities to minimize damages or spoilages.</li>
<li> Accurately weigh and measure ingredients according to established recipes.</li>
<li> Prepare and cook all food products as dictated by the needs of the business and the direction of management.</li>
<li> Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.</li>
<li> Return food to the cooler when finished cooking.</li>
<li> Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including freezer, cooler, dry, prepared, etc.</li>
<li> Receive, unload and stock all required food items.</li>
<li> Effectively communicate with team and management on current food levels and preparation lists.</li>
<li> Filter and clean all equipment at the designated times while following ALL guidelines of safety, including the use of provided safety equipment.</li>
<li> Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and state mandated guidelines/procedures of sanitation and safety.</li>
<li> Ensure floors remain free of obstacles, debris, and are kept dry.</li>
<li> Maintain organization and cleanliness of the cooler.</li>
<li> Ensure dish sink is set up to wash, rinse, and sanitize.</li>
<li> Properly label all items and manage spoiled and expired product.</li>
<li> Adhere to all company policies and procedures.</li>
<li> Assisting in other duties as assigned.</li>
</ul>
Requirements:
Minimum Qualifications and Prerequisites
<ul>
<li>Must be at least 18 years of age.</li>
<li>High School diploma or GED preferred.</li>
<li>Must be able to legally work in the United States.</li>
<li>Must be able to interpret, understand and follow instructions and solve problems.</li>
<li>Must demonstrate outstanding customer service skills.</li>
<li>Must have a positive attitude and work well with others as a team member.</li>
<li>Must have basic computer skills.</li>
<li>Must be well organized and manage time well.</li>
<li>Must be able and willing to cover shifts in the event of staff shortages.</li>
<li>Must be able and willing to work as scheduled by management. Schedule must be flexible to include being available to work from 7:00 a.m. to 8:00 p.m. all days of the week.</li>
<li>Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours).</li>
<li>Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store.</li>
<li>Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.</li>
<li>Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.</li>
<li>Frequently push or pull prep tables, filter machines, trashcans, brooms, mops, and mop buckets.</li>
<li>Frequently stoop or squat to reach items on low shelves or on the floor.</li>
<li>Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, stoves and ovens.</li>
<li>Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.</li>
<li>Continuously use fingers to bilaterally prepare food, unload boxes, etc.</li>
<li>Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
Employees will be required to stand for up to an 8-hour shift.
· Starting Wage - $13.70 to $15.65
· Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
A third generation, family-owned business, EE Wine, Inc., now trading as Wine Energy, employs more than 170 service-conscious individuals and operates a fleet of 30 trucks and vehicles. We sell over 33 million gallons of heating oil and other petroleum products every year and serve nearly 3000 residential and commercial customers throughout Northern Virginia. Additionally, our Retail Division proudly operates Wi-Not Stop convenience stores and a Marketplace. Our HVAC Division is Class A licensed by the state of Virginia to install the latest energy-efficient heating, ventilation, and air conditioning systems, along with Crystal Clean Duct Services, to improve your air quality needs.
 
The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards and the Deli Department.
 
Essential Duties and Responsibilities
 
· Ensures compliance with health code, safety, and security procedures
· Ensures food quality and 100% customer satisfaction
· Assists with production flow in all areas of Deli department
· Assists with physical inventory
· Receive, verify, and stock vendor deliveries
· Stand and/or walk up to eight hours per day
· Lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes per day. (e.g., stocking and maintaining inventory levels)
· Be exposed to occasional cold temperature extremes while performing occasional work in a walk-in cooler and/or freezer
· Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager
Requirements:
· High School graduate or equivalent
· Team player with store and departmental interests at heart
· Ability to work a flexible schedule to meet the needs of the business, which may require evening and weekend shifts
· Excellent verbal communication skills
· Excellent customer service skills
· Problem solving skills and abilities
· Proficient with a telephone, cash register, fuel console, money order machine, microwave, grill, nacho machine, coffee grinder, etc.
· Ability to be the ABC manager on duty
· Ability to perform the essential duties and to work under the conditions described
 
Experience in kitchen/catering food production and retail food service preferred.
 
EE Wine reserves the right to change or modify job duties at any time. The above job description is not all encompassing. Needs and requirements may vary according to business necessity.
 
EOE/Veteran/Disability

316 deli-clerk Jobs