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<h3>Job Description</h3>
Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time.
Essential Duties and Responsibilities:
<ol>
<li>Measures ingredients and prepares them in accordance to recipe book</li>
<li>Responsible for setting up and working a station</li>
<li>Checking station for proper Mise en place</li>
<li>Being ready for service on time</li>
<li>Doing the necessary prep to be prepare for service</li>
<li>Cuts and portions different types of meat according to specifications</li>
<li>Prepares different types of food from the menu, following carefully the recipes</li>
<li>Makes stock soups to be used during cooking process</li>
<li>Keeps track of ingredient quantities and ensures there are always enough for the day/week</li>
<li>Stores ingredients in dedicated containers, making sure that they are best preserved</li>
<li>Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly</li>
<li>Cleans and sanitizes the working surfaces, tools, utensils and working area</li>
<li>Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature</li>
<li>Other tasks as assigned</li>
</ol>
Personal Attributes:
<ul>
<li>Pays attention to details and completes thorough work tasks</li>
<li>Abides to Code of conduct</li>
<li>Handles difficult situations with composure</li>
<li>Pleasant and cooperative with co-workers, guests, and supervisors/managers</li>
<li>Open Availability - Working weekends and holidays is a must</li>
</ul>
Minimum Qualifications:
Education &amp; Experience
High School Diploma
1 to 2 years of Kitchen experience
Physical Demands:
Ability to lift 30 pounds to 50 pounds
Ability to work weekends and holidays
Perks:
<ul>
<li>401k Plan</li>
</ul>
Job Type: Part-time
JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.

COOK - TWO BUNCH PALMS

COOK - OPEN AVAILABILITY

Cook Full-Time MacDowell, the nation's oldest multidisciplinary artist residency program, seeks a full-time Cook to join a small kitchen team that prepares and serves nourishing meals for 24-32 artists-in-residence and occasional guests at our Peterborough campus. This position a has base schedule of four 8-hour shifts/week and may occasionally work additional hours for events and co-worker shift coverage. The ideal candidate will have a warm, team-oriented mindset, strong baking skills, and previous experience accommodating dietary restrictions. Compensation $21-23/hour ($31.50-$34.50 for overtime and observed holidays). Non-exempt, base schedule of 32 hrs/week, some evening, weekend, and holidays may be required. Benefits include health and dental, life and short-term disability insurance, medical and dependent care flexible spending accounts, employer contributions to 403(b) retirement, paid family leave, and generous paid time off. To Apply Please email cover note and work history to <a href="mailto:employment@macdowell.org" target="_blank">employment@macdowell.org</a>. MacDowell is an equal opportunity employer; applicants from populations underrepresented in the nonprofit and arts sectors strongly encouraged to apply.

Cook

Accounting Technician (Accounts Payable) Valley Water Salary: $87,963.20 - $112,611.20 Annually Job Type: Full-Time Job Number: 01804-E Location: CA, CA Department: Office of the Chief Executive Officer Closing: 8/2/2024 11:59 PM Pacific Description Overview: Under Accounts Payable Lead Senior Accountant's direction: process assigned invoices for timely payment by promptly and accurately entering invoices into Infor Payables system; resolve invoice, purchase order and receiver document matching discrepancies and reconcile assigned vendor accounts; coordinate and process weekly check run on a rotational basis; issue and disburse checks; respond to A/P and general accounting inquiries from vendors and employees; administer petty cash reimbursements to employees and reconcile petty cash fund; scan and upload accounts payable documents and file hard copies; perform other accounting projects as assigned; provide customer service to vendors and Valley Water employees. Key Responsibilities include, but are not limited to: 
<ul>
<li>Perform a variety of technical and specialized accounts payable functions as related to district expenditures.</li>
<li>In compliance with financial policies, procedures and accounting standards, match, verify and audit purchase order, receiving and approval documentation against invoices.</li>
<li>Enter, review for accuracy, determine appropriate accounting period and post accounts payable invoices and other disbursement requests for payment utilizing the Infor system. </li>
<li>Research and resolve billing discrepancies with end users, procurement staff and vendors, reconcile vendor statements, maintain/update account coding and rate spreadsheets. Review data entry reports for accuracy.</li>
<li>Download Infor payable reports, audit against source documents and make corrections. Issue and disburse weekly checks and manual checks. Match source documents with check copies, prepare reports for cash flow management and prepare check control reconciliation. Administer petty cash to employees, ensuring compliance with policies and procedures. </li>
</ul>
Ideal Candidate's Background Includes: Applicants whose experience and background best match the ideal experience, knowledge, skills, abilities, and education are considered ideal candidates for the position. To determine the top candidates, each applicant will be assessed based on the ideal candidate criteria as listed below. Ideal Experience: 
<ul>
<li>3 years of accounting support, bookkeeping, or accounting clerk with full cycle accounts payable preferably in public sector.</li>
<li>Experience in using automated financial systems such as Infor, PeopleSoft, or SAP.</li>
<li>Experience working with vendors and resolving accounts payable billing inquiries. </li>
</ul>
Ideal Skills and Abilities: 
<ul>
<li>Ability to proficiently use Microsoft Outlook, Excel, Word, and PowerPoint and web-based programs, or equivalent.</li>
<li>Ability to provide excellent customer service skills to all levels of the organization as well as vendors.</li>
</ul>
Ideal Knowledge: 
<ul>
<li>Knowledge of accounting principles, bookkeeping, and accounts payable processes. </li>
<li>Knowledge of automated financial systems such as Infor, PeopleSoft, SAP or equivalent.</li>
</ul>
Ideal Training and Education: Equivalent to the completion of the twelfth grade supplemented by two years of college level course work in accounting, business administration or a related field. Required License or Certificate Possession of, or ability to obtain, an appropriate, valid California driver's license. Individuals who do not meet the driver's license requirement due to a disability will be considered for a reasonable accommodation on a case-by-case basis. To review the Classification Specification, please click <a href="https://apptrkr.com/get_redirect.php?id=5465272&amp;targetURL=https://s3.us-west-1.amazonaws.com/valleywater.org.us-west-1/s3fs-public/Accounting%20Systems%20Analyst%20-%205-2019.pdf" target="_blank">here</a> <a href="https://apptrkr.com/get_redirect.php?id=5465272&amp;targetURL=https://get.adobe.com/reader/" target="_blank">(Download PDF reader)</a> Financial Planning and Management Services Unit (Position Code 748) Valley Water Telework Program: Eligibility for telework will depend on the type of work performed, operational needs, and the ability for the employee to perform the essential functions of their job duties while teleworking. Employment with Valley Water requires employees to live within 150 miles of their primary physical work location located in San Jose, California by their start date. This position is eligible for a hybrid telework schedule, typically working 40% remote and 60% onsite, after completion of the probationary period (one year). Selection Process (1) The selection process may include one or more of the following: application review, application assessment, performance exercise, written exercise and/or interview. (2) The Employment Application, Qualifying Information Questions and/or Supplemental Questions will be evaluated based on the ideal candidate criteria listed above. Resumes are highly recommended. NOTE: Position and start date is subject to availability of funds. Valley Water retains the right to repost this position as deemed necessary. Consideration may be given to existing applicant pools within the same classification. Valley Water's Equal Opportunity Non-Discrimination Policy is available for review upon request. Valley Water will make reasonable efforts in the examination process to accommodate persons with disabilities. Please advise Human Resources in advance of any special needs by calling 408-630-2260. Please be aware that once submitted all application materials become the property of Valley Water and will not be returned. Human Resources staff are not authorized to make copies of application materials for applicants. To apply, please visit <a href="https://apptrkr.com/5465272" target="_blank">https://www.governmentjobs.com/careers/scvwd/jobs/4591813/accounting-technician-accounts-payable</a> Copyright ©2024 Jobelephant.com Inc. All rights reserved. <a href="https://www.jobelephant.com/" target="_blank">Posted by the FREE value-added recruitment advertising agency</a> jeid-f7e495797777924e8973c79d75e8882c

Accounting Technician (Accounts Payable)

Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania,&nbsp; Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry's first Leadership in Energy and Environmental Design platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato chips, traditional potato chips, tortilla chips, cheese curls and other extruded snacks, and corn chips, as well as cookies, crackers, and wafers.
Maintenance Engineer
Location: Newport Plant in Newport, Arkansas
The Maintenance Engineer position is responsible for working closely with the Maintenance and Reliability Engineers in implementing tactical and strategic maintenance and reliability strategies for plant equipment, maintenance practices, and equipment commissioning. When equipment fails, the Maintenance Engineer will analyze the failures, isolate the failure modes, and ensure that time-sensitive issues are addressed promptly. Along with maintaining and resolving faults as they occur, The Maintenance Engineer will coordinate and implement proactive maintenance practices that are forward looking, continuously improving, creating, and maintaining processes that efficiently produce high quality snack food products.
Your seat at the table
The Maintenance Engineer position is accountable for day-to-day application of maintenance and reliability best practices to address the immediate maintenance and reliability needs of the plant.&nbsp; These responsibilities include, and are not limited to Root Cause Failure Analysis, Failure Modes Effects and Criticality Analysis, MRO/ Storeroom Analysis, Asset Criticality Analysis, CMMS Asset Management and Work Management Process implementation.
Develops, implements, and optimizes maintenance and reliability processes.
<ul>
<li>Responsible for technical accuracy of the job plans.</li>
<li>Resource for the Planner to establish specific equipment tolerances and specifications.</li>
<li>Responsible for verifying that the BOM has been updated after equipment modifications.</li>
<li>Resource for the Reliability Engineer with assistance in collection and analysis of machinery failure data.</li>
<li>Optimizes the Mean-Time-To-Repair (MTTR).</li>
<li>Develops equipment modification plans based on failure data, crafts feedback and OEM design modifications.</li>
<li>Makes specific equipment recommendations to improve machinery performance, maintainability and reliability.</li>
<li>Creates plans to standardize parts across like machines taking into account specific component performance and maintainability.</li>
<li>Works with stores to delete unnecessary spares.</li>
<li>Responsible to maintain current and correct OEM specifications, manuals and procedures for plant assets in support of planning functions and in support of daily maintenance function.</li>
<li>Resource for the Reliability Engineer with specific machine performance information and detailed component and parts data.</li>
<li>Develops new and innovative methods for timely repair of assets.</li>
<li>Prepares specific job plans steps with detailed procedures for completion of repair in the most effective and efficient manner.</li>
<li>Leads the Root Cause Failure Analysis effort for chronic failures (typically uses Cause Mapping incident analysis).</li>
<li>Assists the Reliability Engineer in Asset Criticality Analysis</li>
<li>Assists the Reliability Engineer in performing FMECA’s</li>
<li>Support the development of the Design for Reliability (DFR) standards and recommendations for new equipment installations.</li>
<li>Participate in early project management for new equipment centers and capital projects.</li>
<li>Mentor technicians on reliability maintenance tools and principles.</li>
<li>Assist with identifying and leading training needs for new or modified equipment or lines.</li>
<li>Assist with technical skill training as identified from equipment downtime analysis, troubleshooting, etc.</li>
<li>Assist with individual and team technical skill training plans.</li>
</ul>
Monitors and evaluates the production and manufacturing process and equipment.
<ul>
<li>Utilizes metrics/data to evaluate and improve work processes.</li>
<li>Conducts real-time monitoring to ascertain the health and functionality of assets.</li>
<li>Conducts a variety of observation techniques, including oil/fluid analysis, vibration analysis (haptic analysis), and thermal imaging.</li>
<li>Performing routine maintenance on equipment and respond to equipment failures.</li>
<li>Troubleshooting breakdown issues</li>
<li>Maintain and oversee use over precision maintenance tools, supplies, and equipment.</li>
<li>Respond to emergencies, unanticipated problems, and repairs.</li>
<li>Assist Reliability Engineer in implementing maintenance strategies to ensure continuous improvement within the plant.</li>
<li>Assist Reliability Engineer to remove gaps is machinery and equipment preventative maintenance plans.</li>
</ul>
Performs additional related duties as assigned.
Role Contribution Level&nbsp;
This position is an Individual Contributor role. The position requires the incumbent to promote safe and efficient operations and establish a positive work environment. The incumbent must effectively and efficiently collaborate with teammates, effectively manages personal time, demonstrates personal responsibility, and respects others’ time.
What you bring to the table
<ul>
<li>4-year degree preferred, 2-year technical degree considered, preferably in a related, business or technical field such as mechanical, chemical or electrical engineering and/ or 3+ years of experience in similar role.</li>
<li>2+ years of experience in the manufacturing industry, food production is preferred..</li>
<li>Preferred experience of working as a Maintenance Planner and Maintenance Supervisor in an industrial environment.</li>
</ul>
Knowledge, Skills, and Abilities
<ul>
<li>Knowledge of PdM Technologies</li>
<li>Knowledge of Reliability Best Practices</li>
<li>Knowledge of Maintenance Work Cycle</li>
<li>Interpersonal skills</li>
<li>Communication skills</li>
<li>Organizational skills</li>
<li>Ability to work within a cross functional work environment</li>
<li>Ability to solve complex problems</li>
<li>Ability to manage projects</li>
<li>Knowledge, skills, and abilities consistent with the essential duties and responsibilities</li>
</ul>
We Offer a Feast of Benefits
Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate.
You will be considered for employment in our inclusive workplace
Because at Shearer’s, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law.
This is your invitation to apply now!
Note: Shearer’s does not accept agency resumes. Please do not forward resumes to any recruiting alias or employee. Shearer’s is not responsible for any fees related to unsolicited resumes.
[Maintenance]
#hlmg

Maintenance Engineer

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
 
What’s in it for you?&nbsp;
-Flexible scheduling&nbsp;
-Top pay in the industry&nbsp;
-Education programs, including GED and Tuition Reimbursement offerings&nbsp;&nbsp;
-Scholarship opportunities&nbsp;
-Medical/Dental/Vision benefits offered for all positions – even part-time!&nbsp;
-Free food!&nbsp;
-Vacation Time (Paid Time Off)&nbsp;
-Vacation Donation Program&nbsp;
-Border Family Cares Program&nbsp;
-Border Smiles Program&nbsp;
-An incredible culture that encourages career growth and support&nbsp;
As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
 
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
 
The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
 
 
Shift Leader Core Values:
Accountability &amp; Integrity:
<ul>
<li>Consistently demonstrates integrity in actions and expectations</li>
<li>Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner</li>
<li>Scheduling and deploying the Team correctly</li>
<li>Monitors the performance of each Team Member and hold them accountable for standards and expectations.</li>
<li>Ensures a quality customer experience by driving fast and friendly service</li>
<li>Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).</li>
<li>Ensure health and safety standards are met</li>
<li>Adheres to all local, state, and federal laws and guidelines.</li>
</ul>
Family &amp; Teamwork
<ul>
<li>Creates unity in the team by building cross functional relationships</li>
<li>Respond to Team Member questions and resolves employee issues in a timely manner.</li>
<li>Provide a restaurant that is a safe place for team members to work and customers to visit</li>
<li>Able to navigate challenging situations and provide appropriate guidance</li>
<li>Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences</li>
<li>Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.</li>
<li>Instills a recognition culture that creates a positive work environment</li>
</ul>
Excellence:
<ul>
<li>Strategic planner creates short term and long-term strategies for restaurant success</li>
<li>Delivers profit by utilizing and interpreting the P&amp;L in order to make the appropriate financial adjustments</li>
<li>Sourcing, hiring, and developing excellent Team Members</li>
<li>Conducting New Hire orientation and developing the training plan for each new hire</li>
<li>Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.</li>
</ul>
Empowerment:
<ul>
<li>Provides learning and development opportunities for all Team Members.</li>
<li>Consistently demonstrates active and timely coaching capabilities.</li>
<li>Seeks and shares ideas to help others succeed</li>
</ul>
Required or Preferred Experience:
<ul>
<li>Must be at least 18 years of age.</li>
<li>High school diploma or equivalent.</li>
</ul>
 
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
 
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
 
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”&nbsp;
 
#taco

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