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5 days/week, 1-2 meals/day, kitchen exp preferred.

Sous Chef

<h3>Job Description</h3>
Job Description
Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life.
Requirements:
<ul>
<li>
Support the Executive Chef in all kitchen operations
</li>
<li>
Lead and motivate back-of-house staff with professionalism and positive energy
</li>
<li>
Ensure top-notch food quality, consistency, and presentation
</li>
<li>
Collaborate on new dishes and menu development
</li>
<li>
Maintain cleanliness, organization, and food safety standards
</li>
<li>
Manage inventory, control food costs, and reduce waste
</li>
<li>
Train, coach, and develop kitchen staff
</li>
</ul>
 ___________________________________________________________________________________________
What We’re Looking For:
<ul>
<li>
2+ years of experience in a kitchen leadership role (Sous Chef or higher)
</li>
<li>
Strong culinary skills with a creative, seasonal approach to food
</li>
<li>
Knowledge of kitchen systems, health codes, and food safety best practices
</li>
<li>
Excellent communication, time management, and leadership abilities
</li>
<li>
A team player with a can-do attitude and passion for hospitality
</li>
</ul>
Company DescriptionFINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us! 
<h3>Company Description</h3>
FINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us!

Chef / Chef Sous Chef

<h3>Job Description</h3>
Job Description
Legacy House of Bountiful in Bountiful, UT is looking to hire a full-time Chef to join our Food Services team! If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you!
 
WHY YOU SHOULD JOIN OUR TEAM
<ul>
<li>Competitive wage of $16-18/per hour, depending on experience </li>
<li>Health, Dental, Vision, and Life insurance </li>
<li>HSA with employer contribution </li>
<li>401k with a 4% company match </li>
<li>Flexible schedule </li>
<li>Discounts on company-managed hotels </li>
</ul>
 
ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING &amp; MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We trust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
 
ARE YOU A GOOD FIT?
We are looking for an individual with the following traits and experience:
<ul>
<li>Professional cooking experience </li>
<li>Leadership experience </li>
<li>Willingness to work weekends as needed </li>
<li>A positive attitude</li>
<li>Passion for helping others </li>
</ul>
 
YOUR LIFE AS A DINING ROOM COOK
As a Chef at an Assisted Living Facility, you ensure that every meal leaving our kitchen lives up to our standards of quality. Meals are an important part of the residents' experience at the community, so we do everything we can to create an enjoyable experience. Seeing the residents enjoy your cooking is a reward like no other!
As one of our Chefs, you will keep the food prep areas clean at all times and follow food sanitation standards. This position also includes leadership opportunities, such as supervising our dining room servers to ensure our residents are receiving the best service possible. 
 Job Posted by ApplicantPro

Chef

<h3>Job Description</h3>
Job Description
<ul>
<li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li>
<li>Oversee food preparation, checking that all kitchen staff are performing their duties</li>
<li>Monitor equipment quality and order new equipment as needed</li>
<li>Help the restaurant determine how much food and supplies need to be ordered</li>
<li>Manege inventory reports</li>
<li>Train new kitchen staff</li>
</ul>

Chef- Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Opportunities for Career Growth</li>
</ul>
Job Summary We are seeking an experienced and passionate Japanese Chef to join our team. In this role, you will craft authentic and innovative Japanese dishes, develop seasonal menus, and ensure an exceptional dining experience for our guests. The ideal candidate will have expertise in Japanese cuisine, a creative approach to menu design, and strong leadership skills to guide and inspire the kitchen team. If you are dedicated to showcasing the artistry of Japanese cooking, we want to hear from you. Responsibilities 
<ul>
<li>Design and create menus inspired by Japanese culinary traditions and seasonal ingredients.</li>
<li>Ensure the kitchen is fully equipped with tools and ingredients for daily operations.</li>
<li>Prepare and present dishes with attention to detail and authenticity.</li>
<li>Oversee and delegate tasks to kitchen staff, maintaining smooth operations.</li>
<li>Manage inventory levels and coordinate restocking as needed.</li>
<li>Adhere to all food safety and sanitation regulations.</li>
</ul>
Qualifications 
<ul>
<li>Proven experience as a Japanese Chef or Cook.</li>
<li>Certification from a recognized culinary school is a plus.</li>
<li>ServeSafe or Food Handlers Certification.</li>
<li>In-depth knowledge of Japanese cooking techniques, ingredients, and recipes.</li>
<li>Ability to work well under pressure while maintaining high standards.</li>
<li>Exceptional time management and organizational skills.</li>
<li>Strong leadership and team-building abilities.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionWe are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: 
<ul>
<li>Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends</li>
<li>Culinary training or certification is a plus.</li>
<li>Strong attention to detail and a commitmec to accuracy.</li>
<li>Strong commitment to providing superior customer service.</li>
<li>Patience and the ability to build trust with clients.</li>
<li>Adaptability to changes within the work environment.</li>
<li>Excellent time management skills.</li>
<li>Respectful and professional communication skills.</li>
<li>Knowledge of sustainability practices and willingness to follow them.</li>
<li>25 – 40 hours per week</li>
<li>5 years experience as a professional chef (preferred)</li>
</ul>
Responsibilities 
<ul>
<li>Create menus for clients on a weekly basis</li>
<li>Shop at local markets for supplies</li>
<li>Prepare a week's worth of meals in the client's kitchen</li>
<li>Leave the kitchen spotless before heading to your next client</li>
<li>Consistent communication with the company and clients</li>
<li>Complete daily job report</li>
<li>Participate in regular virtual team meetings</li>
</ul>
 Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

<h3>Job Description</h3>
Job Description
Position Overview:
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
<ul>
<li>Manages back of house team members, operations and food production for the restaurant and FIREBAR®</li>
<li>Trains and develops Sous Chef(s)</li>
<li>Provides direction and training to team members by coaching, counseling and providing feedback on job performance</li>
<li>Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Comfortable working in a team driven kitchen and closely works with all managers</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Participation in monthly Profit-Sharing Plan</li>
<li>Comprehensive training</li>
<li>Three weeks paid time off a year</li>
<li>401k + company match </li>
<li>Competitive benefits — Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New restaurant openings — several growth opportunities for all team members!</li>
<li>Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!
Firebirds is an Equal Opportunity Employer.

Head Chef/Executive Chef

<h3>Job Description</h3>
Job Description
We are currently hiring a&nbsp;Residential Chef&nbsp;to join our dedicated team at our beautiful 6-bed adolescent residential treatment center in&nbsp;Danville, CA. This is more than just a culinary role—it's a chance to&nbsp;make a real and meaningful difference&nbsp;in the lives of teens on their healing journeys.
About Evolve:
At Evolve, our name says it all—we are committed to&nbsp;growth and change, not just for our clients but for our team, too. We serve adolescents struggling with mental health, substance use, and behavioral issues in a safe, supportive, and structured environment.
About the Role:
As our&nbsp;Residential Chef, you will be responsible for:
<ul>
<li>
Preparing nutritious, delicious meals (lunch, dinner and 2 snacks) for teens and staff in accordance with dietary needs and guidelines.
</li>
<li>
Creating weekly menus that support both physical and emotional wellness.
</li>
<li>
Maintaining a clean, organized kitchen that meets all health and safety standards.
</li>
<li>
Ordering supplies and managing inventory within a monthly budget.
</li>
<li>Supporting the therapeutic environment through warm, consistent care.</li>
</ul>
Ideal Candidate:
<ul>
<li>
Has experience working with&nbsp;teens or in behavioral health&nbsp;settings (preferred but not required).
</li>
<li>
Is passionate about food as a&nbsp;tool for healing and connection.
</li>
<li>
Demonstrates excellent&nbsp;time management,&nbsp;organization, and&nbsp;communication skills.
</li>
<li>
Can remain&nbsp;calm under pressure, take initiative, and maintain&nbsp;professional boundaries&nbsp;at all times.
</li>
<li>Is a&nbsp;team player&nbsp;who thrives in a collaborative, mission-driven environment.</li>
</ul>
Requirements:
<ul>
<li>
Experience as a chef or cook in a residential, school, or health care setting.
</li>
<li>
ServSafe or equivalent food safety certification (or ability to obtain upon hire).
</li>
<li>
Ability to pass background check and TB test.
</li>
<li>Reliable transportation and availability for a set weekly schedule.</li>
</ul>
Why Evolve?
<ul>
<li>
Purpose-driven work with&nbsp;meaningful impact
</li>
<li>
Supportive, team-based culture
</li>
<li>
Ongoing training and development
</li>
<li>
Beautiful residential setting in&nbsp;Danville, CA
</li>
<li>Competitive compensation and benefits.&nbsp;Payrate: $30-32/hour</li>
<li>Hours: Monday - Friday 10 - 6:30 pm</li>
</ul>
Join Us!
If you’re ready to combine your passion for food with your desire to support adolescent mental health, we’d love to meet you.
Apply today and help teens Evolve For information on Evolve's privacy practices, see the Evolve California Personnel Privacy Notice located at <a href="https://evolvetreatment.com/personnel-privacy-notice/" target="_blank">https://evolvetreatment.com/personnel-privacy-notice/</a>.
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