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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
 
What’s in it for you?&nbsp;
-Flexible scheduling&nbsp;
-Top pay in the industry&nbsp;
-Education programs, including GED and Tuition Reimbursement offerings&nbsp;&nbsp;
-Scholarship opportunities&nbsp;
-Medical/Dental/Vision benefits offered for all positions – even part-time!&nbsp;
-Free food!&nbsp;
-Vacation Time (Paid Time Off)&nbsp;
-Vacation Donation Program&nbsp;
-Border Family Cares Program&nbsp;
-Border Smiles Program&nbsp;
-An incredible culture that encourages career growth and support&nbsp;
As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
 
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
 
The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
 
 
Shift Leader Core Values:
Accountability &amp; Integrity:
<ul>
<li>Consistently demonstrates integrity in actions and expectations</li>
<li>Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner</li>
<li>Scheduling and deploying the Team correctly</li>
<li>Monitors the performance of each Team Member and hold them accountable for standards and expectations.</li>
<li>Ensures a quality customer experience by driving fast and friendly service</li>
<li>Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).</li>
<li>Ensure health and safety standards are met</li>
<li>Adheres to all local, state, and federal laws and guidelines.</li>
</ul>
Family &amp; Teamwork
<ul>
<li>Creates unity in the team by building cross functional relationships</li>
<li>Respond to Team Member questions and resolves employee issues in a timely manner.</li>
<li>Provide a restaurant that is a safe place for team members to work and customers to visit</li>
<li>Able to navigate challenging situations and provide appropriate guidance</li>
<li>Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences</li>
<li>Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.</li>
<li>Instills a recognition culture that creates a positive work environment</li>
</ul>
Excellence:
<ul>
<li>Strategic planner creates short term and long-term strategies for restaurant success</li>
<li>Delivers profit by utilizing and interpreting the P&amp;L in order to make the appropriate financial adjustments</li>
<li>Sourcing, hiring, and developing excellent Team Members</li>
<li>Conducting New Hire orientation and developing the training plan for each new hire</li>
<li>Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.</li>
</ul>
Empowerment:
<ul>
<li>Provides learning and development opportunities for all Team Members.</li>
<li>Consistently demonstrates active and timely coaching capabilities.</li>
<li>Seeks and shares ideas to help others succeed</li>
</ul>
Required or Preferred Experience:
<ul>
<li>Must be at least 18 years of age.</li>
<li>High school diploma or equivalent.</li>
</ul>
 
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
 
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
 
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”&nbsp;
 
#taco

Shift Lead - Full Time

Join the JobsRUs.com Team in Burlington, VT! Cashier - Food Service Workers Wanted! Pay: $13.67/hr + $3/hr shift differential after 4:30 PM (weekdays) and weekends! Role: Handle cash and credit transactions, assist with food service, and keep everything clean and organized. Your tasks include setting up food stations, serving from counters and steam tables, and ensuring a top-notch dining experience for customers. Requirements: High School diploma or equivalent Ability to handle cash and operate a register/POS Must work evenings, weekends, and some holidays Perks: Competitive pay, shift differentials, and a vibrant work environment! Ready to be part of a dynamic team? Apply now at JobsRUs.com!

Cashier

<h3>Job Description</h3>
Job Description
Position Summary:
Supervises and coordinates activities of workers engaged in receiving payment from customers or employees for goods.
Essential Duties and Responsibilities:
Includes the following; other duties may be assigned:
<ul>
<li>Prepares schedules for cashiers, approves sick and leave time and makes recommendations to the General Manager on employee performance, raises, and possible promotions.&nbsp; Submits specific suggestions as to how employee performance could be improved, as well as a plan of action as to how to implement those suggestions.</li>
</ul>
<ul>
<li>Keeps track of cashiers’ absences, tardiness, leaves and assures that those shifts are adequately covered with substitute personnel.</li>
</ul>
<ul>
<li>Trains new and existing employees to improve skills and versatility of staff.</li>
</ul>
<ul>
<li>Determines and standardizes effective procedures within the company guidelines, expedites workflow and examines subordinates work for accuracy.</li>
</ul>
<ul>
<li>Issues verbal and written instructions to employees, resolves grievances and maintains harmony within the department</li>
</ul>
<ul>
<li>Oversees cashiers’ verification of bags and cash drops when cash room personnel are not available.</li>
</ul>
<ul>
<li>Apprises management of cashier errors and discrepancies, as well as providing specific ideas for correcting the problem.</li>
</ul>
<ul>
<li>Assigns cashiers to registers and acts as a cashier when business dictates it.</li>
</ul>
<ul>
<li>Answers cashier’s questions and assists with computer problems, voids and exchanges.</li>
</ul>
<ul>
<li>Handles customer complaints, assists with customer service, including greeting the customer, answering questions, providing suggestions, and presenting a friendly demeanor.</li>
</ul>
<ul>
<li>Serves as Manager on Duty when other managers are not available.</li>
</ul>
<ul>
<li>Works with purchasing to ensure correct pricing on cigarettes and grocery items.</li>
</ul>
<ul>
<li>Assigns cleaning and stocking responsibilities to cashiers.</li>
</ul>
<ul>
<li>Willing to perform any duties requested by a supervisor.</li>
</ul>
Work Conditions:
While performing the duties of this job, the employee regularly works near moving mechanical parts.&nbsp; The noise level and temperature in the work environment are usually moderate.
Minimum Qualifications:
High School Diploma or General Education Degree, (GED), or one year of related experience and or training, or equivalent combination of education and training.
Physical:
<ul>
<li>Occasional lifting/carrying up to 25 lbs.</li>
</ul>
<ul>
<li>Ability to see small print, speak and hear</li>
</ul>
Cashier Supervisor Con’t.
<ul>
<li>Constant use of both hands arms (one/both) in reaching, handling/grasping/fingering/gripping</li>
</ul>
<ul>
<li>Constant standing/walking</li>
</ul>
Mental:
<ul>
<li>Must have attention to detail; ability to follow instructions</li>
</ul>
<ul>
<li>Ability to speak on a one-to-one basis using appropriate grammar to give information or explain policies to an employee or customer.</li>
</ul>
<ul>
<li>Skill in adding, subtracting, multiplying and dividing whole numbers and decimals.</li>
</ul>
<ul>
<li>Skill in making change involving all denominations of American currency.</li>
</ul>
<ul>
<li>Skill in performing under the stress of frequent interruptions and/or distractions</li>
</ul>
<ul>
<li>Skill in accurately copying, posting, or transcribing data.</li>
</ul>
<ul>
<li>Skill in reading and writing brief words and sentences in standard English to complete reports and evaluations, as well as to obtain and transmit information as necessary.</li>
</ul>
<ul>
<li>Skill in supervising employees, including organizing objectives, delegating responsibility, training and evaluating subordinate effectiveness.</li>
</ul>
<ul>
<li>Skill in using calculators.</li>
</ul>
<ul>
<li>Familiarity with point of sale computer system is highly desirable.</li>
</ul>
Licenses, Registrations, Certificates Required:
None
Company DescriptionThe Las Vegas Paiute Tribe also owns and operates thriving retail businesses, golf courses, a gas station, a police department, a Child Development Center, and a Health &amp; Human Services Clinic. 
<h3>Company Description</h3>
The Las Vegas Paiute Tribe also owns and operates thriving retail businesses, golf courses, a gas station, a police department, a Child Development Center, and a Health &amp; Human Services Clinic.

Cashier Supervisor

<h3>Job Description</h3>
Job Description
Academic Pizza oven experts serve customers and prepare food on the food truck and a restaurant.
Join the Family! Our Pizza Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes and holds a high bar of excellence. Join us for an opportunity to grow in your career! Awesome Benefits: &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Competitive hourly wage based on experience and paid training
•&nbsp;&nbsp; &nbsp;Fun work environment and flexible scheduling Responsibilities: &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Responsible for preparation of all ingredients &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Make pizzas or other food items in a timely and efficient manner •&nbsp;&nbsp; &nbsp;Coordinate and learn all food stations •&nbsp;&nbsp; &nbsp;Maintain all sanitation standards •&nbsp;&nbsp; &nbsp;Treating All Customers Professionally and Politely •&nbsp;&nbsp; &nbsp;Taking Phone Orders •&nbsp;&nbsp; &nbsp;Answering Customer Questions •&nbsp;&nbsp; &nbsp;Making Pizza Boxes •&nbsp;&nbsp; &nbsp;Portioning •&nbsp;&nbsp; &nbsp;Cleaning of Work Space •&nbsp;&nbsp; &nbsp;Dishwashing •&nbsp;&nbsp; &nbsp;Moping •&nbsp;&nbsp; &nbsp;Any other responsibilities as may be assigned Qualifications: •&nbsp;&nbsp; &nbsp;Enjoys working on a team and in a fast pace environment •&nbsp;&nbsp; &nbsp;Excellent communication and listening skills •&nbsp;&nbsp; &nbsp;Strong time management and organization skills •&nbsp;&nbsp; &nbsp;Proficient in utilizing kitchen equipment •&nbsp;&nbsp; &nbsp;Endure various physical activities like reaching, bending, and moving about the facility •&nbsp;&nbsp; &nbsp;Ability to stand approximately 90% of workday; manual dexterity •&nbsp;&nbsp; &nbsp;Capability to withstand warm temperatures •&nbsp;&nbsp; &nbsp;Flexibility to work varied hours, days, and including some holidays Job Types: Full-time, Part-time Pay: $12.00 - $15.00 per hour Schedule: &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;4 Hour Shift &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Day shift &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Monday to Sunday &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Night Shift &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Weekends Experience: &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;Kitchen: 1 year (Preferred) Work authorization: &nbsp;&nbsp; &nbsp;•&nbsp;&nbsp; &nbsp;United States (Required)

Cashier/Cook

<h3>Job Description</h3>
Job Description
Pi's R Squared oven experts serve customers and prepare food on the food truck and a restaurant.
Join the Family! Our Pizza Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes and holds a high bar of excellence. Join us for an opportunity to grow in your career! Awesome Benefits: • Competitive hourly wage based on experience and paid training
• Fun work environment and flexible scheduling Responsibilities: • Responsible for preparation of all ingredients • Make pizzas or other food items in a timely and efficient manner • Coordinate and learn all food stations • Maintain all sanitation standards • Treating All Customers Professionally and Politely • Taking Phone Orders • Answering Customer Questions • Making Pizza Boxes • Portioning • Cleaning of Work Space • Dishwashing • Mopping • Any other responsibilities as may be assigned Qualifications: • Enjoys working on a team and in a fast pace environment • Excellent communication and listening skills • Strong time management and organization skills • Proficient in utilizing kitchen equipment • Endure various physical activities like reaching, bending, and moving about the facility • Ability to stand approximately 90% of workday; manual dexterity • Capability to withstand warm temperatures • Flexibility to work varied hours, days, and including some holidays Job Types: Full-time, Part-time Pay: $12.00 - $15.00 per hour Schedule: • 4 Hour Shift • Day shift • Monday to Sunday • Night Shift • Weekends Experience: • Kitchen: 1 year (Preferred) Work authorization: • United States (Required)

Cook Cashier

<h3>Job Description</h3>
Job Description
Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand.
BAD Gyal Barista (Cashier/Greeter)
Greet Guests with a smile
Ring up and process all orders
Stock and Organize Merchandiser
FOH cleanliness
TV Menu Maintenance
Liason FOH/BOH
Bag up orders and pass off to customers
Occassional support of mid-house (steam table) duties
Job Types: Full-time, Part-time

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