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Salary: $16.85 per hour
City Experiences is seeking a Boat Tour Bartender for our City Cruises operation in San Diego.
About You:
This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.
About the Opportunity:
The position requires extensive cocktail knowledge, a passion for customer service and pride in personal grooming and presentation of self to guests. Days, weekend, and holiday shifts are available.
Essential Duties &amp; Responsibilities:
<ul>
<li>Ability to multitask and work at a fast pace while maintaining poise and grace.</li>
<li>Broad knowledge of cocktail preparation and the ability to mix complex drinks consistently.</li>
<li>Ability to prepare basic food items</li>
<li>The ability to maintain a very clean and well run bar.</li>
<li>Collect money for drinks &amp; food served and make correct change.</li>
<li>Serve patrons food &amp; beverage order quickly, in proper portion with courtesy.</li>
<li>Check I.D. on any customer ordering alcohol who looks under 30 years old.</li>
<li>Ability to reach, bend, stoop, wipe, push, pull and lift items up to 50 pounds.</li>
<li>Additional job duties assigned</li>
</ul>
Requirements &amp; Qualifications:
<ul>
<li>Broad knowledge of cocktail preparation and awareness of beverage trends</li>
<li>At least two years of bartending experience in a fast-paced environment</li>
<li>Ability to reach, bend, stoop, stand for up to eight hours, and lift and move up to 50 pounds; ability to go up and down narrow stairs</li>
<li>Food Handler Certification required; TIPS certification desirable</li>
<li>Ability to stay calm and composed in a fast-paced environment</li>
<li>Willingness to be a team player, handling bar duties and assisting with vessel preparation and closure</li>
</ul>
About Us:
City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. 
Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. 
We encourage qualified applicants with arrest and conviction records to apply.

Boat Tour Bartender

<h3>Job Description</h3>
DIN TAI FUNG RESTAURANTS
Job Title: Bartender Compensation: $16/hour + Estimated Tips ($90-$270/shift) Status: Part-Time Location: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 (RESTAURANT OPENING SUMMER 2024)
About Us: Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
About the Role: Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant.
Benefits and Perks:
<ul>
<li>Competitive Pay &amp; Benefits</li>
<li>Employer Contribution for individuals and eligible dependents' medical insurance</li>
<li>Dental, Vision, and Life Insurance</li>
<li>Health Savings Account (HSA)</li>
<li>Commuter Spending Accounts</li>
<li>401(k) Plan with company match</li>
<li>Employee Assistance Program</li>
<li>Discounts through BenefitHub</li>
<li>Employee Meal Discounts</li>
<li>Opportunities for growth; we love promoting within!</li>
</ul>
Job Responsibilities &amp; Tasks:
<ul>
<li>Takes, confirms, and inputs into the POS all food and drink orders</li>
<li>Prepares all alcoholic drinks and associated garnishes for the restaurant</li>
<li>Runs beverages and ginger settings to the tables in a timely manner</li>
<li>Regularly pre-buss tables and anticipating the guests needs</li>
<li>Cleans, organizes, and maintains the bar and all bar-related inventory items</li>
<li>Packs leftovers and prepares takeout orders for dine-in guests</li>
<li>Collects and runs payments on the POS accurately and securely</li>
<li>Assistsadjacent servers</li>
<li>Conducts bar deep cleaning, including maintains the drains and beer wells</li>
<li>Complets Server Side Work and Runner Side Work</li>
<li>Attends monthly staff meetings and Bartender/Server meetings</li>
</ul>
Supporting Functions:
<ul>
<li>Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers</li>
<li>Keeps all Front of House areas clean, organized and sanitized</li>
<li>Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)</li>
<li>Assists with regular deep cleaning of the restaurant</li>
<li>Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs).</li>
</ul>
Job Requirements:
<ul>
<li>We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment</li>
<li>Experience preferred but not required</li>
<li>Flexible Work Schedule</li>
<li>Ability to stand for long periods of time</li>
<li>Positive and Professional Attitude</li>
</ul>
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
#NRO

Bartender

<h3>Job Description</h3>
Salary: 14.50
We are seeking a full-time bartender for a fast paced full bar and craft beer brewery.  One-year prior experience in this type of setting is preferred. 

Responsibilities:
Greet guests as they enter the establishment.
Take beverage orders from guests.
Ensure timely delivery and presentation of food and beverages to guests.
Suggest additional menu items to compliment a guest’s meal.
Total guest check in a timely and accurate manner.
Ability to serve alcoholic beverages responsibility.
Ability to work effectively with all personality types.
Ability to work in a fast paced environment.
Maintain safety and cleanliness of the workspace.
Assist and work in the kitchen when needed.
Serve guests in friendly manner and encourage repeat patronage.
Restock drink station areas and condiments on tables throughout your shift and at the end of the night.
Perform all other duties as required.
Requirements:
High school graduate or equivalent.
Ability to perform basic mathematical calculations correctly.
Ability to work weekends, nights, holidays and day shifts.
Ability to perform light physical tasks, exerting up to 25 lbs. of force on a frequent basis and up to 75 lbs. on an occasional basis.
Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting and carrying.
Basic computer knowledge.
Good verbal and written communication skills.

Preferences:
One-year bartending and/or craft brewery experience.
R-Serve.
Employee Benefits
Because we seek out the best in you, TCBC provides a meaningful benefits package you can trust in.
<ul>
<li>Company covers 50%  Medical for individual</li>
<li>Health reimbursement plan</li>
<li>Discounts for tenure on insurance </li>
<li>Dental/Vision</li>
<li>IRA + Company Match up to 3%</li>
<li>Paid time off</li>
<li>Holiday Pay</li>
<li>Holiday Season Savings Fund</li>
<li>Additional $6 Weekend Pay</li>
</ul>
TCBC is an Equal Opportunity employer that is fully committed to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law.  We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

<h3>Job Description</h3>
Benefits:
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Signing bonus</li>
</ul>
 We are currently seeking an Experienced Bartender to join our team. The ideal candidate will possess a minimum of 2 years of bartending experience, demonstrate proficiency in handling fast-paced environments, and exhibit a strong commitment to excellence. Interested applicants are encouraged to submit their applications in accordance with the outlined requirements listed below. The ideal candidate must also be willing to work shifts as a server as well.
Benefits/Perks
<ul>
<li>Bonus after 90 days</li>
<li>Pay Increase after 90 days</li>
<li>Flexible Schedule</li>
<li>Employee Discounts</li>
</ul>
Shifts Available
<ul>
<li>Part-Time
<ul>
<li>2-3 shifts per week</li>
<li>Night &amp; Weekend shifts (5:30 pm to 3:00 am)</li>
</ul>
</li>
<li>Full-Time
<ul>
<li>3-4 shifts per week</li>
<li>Possible Day Shifts</li>
<li>Night &amp; Weekend shifts (5:30 pm to 3:00 am)</li>
</ul>
</li>
</ul>
Skills and Experience
<ul>
<li>Must have an active Food Managers Certificate upon the start date</li>
<li>Must have an active TABC license</li>
<li>At least 2 years of experience as a bartender is required in a bar/nightclub setting.</li>
<li>High School Diploma preferred</li>
<li>Minimum age requirement of 18 years</li>
<li>Working knowledge of standard drink recipes, spirits, wine, beer, as well as bar equipment</li>
<li>Understanding of classes of alcohol, different glasses, brand names, and garnishments</li>
<li>Knowledge and education in mixology an advantage</li>
<li>Basic math and cash-handling skills</li>
<li>Excellent written and verbal communication skills</li>
<li>Open to varied work schedules and hours depending on business needs. This includes weekends and holidays.</li>
<li>Be able to reach, bend, and frequently lift up to 30 lbs. Ability to walk, stand, and carry heavy trays. Able to work in a standing position for long periods</li>
<li>Quality customer relations</li>
</ul>
Main Job Tasks and Responsibilities 
<ul>
<li>Politely greet customers, present beverage options, and connect with guests to enhance their visit.</li>
<li>Make recommendations and answer all related inquiries. Respond promptly to requests from customers politely and professionally.</li>
<li>Checking identification to ensure customers are of the proper age to purchase alcoholic beverages.</li>
<li>Take orders from serving staff or directly from customers</li>
<li>Prepare and serve alcoholic and non-alcoholic drinks following standard recipes</li>
<li>Maximize customer experience quality by maintaining a high level of professionalism that will attract guests to want to return to the property.</li>
<li>Process transactions using the POS system and balance the cash register at the start of each shift</li>
<li>Itemize bills correctly and secure payment as required.</li>
<li>Ensure clean glasses, bar equipment and working areas</li>
<li>Comply with all TABC and company health, safety, and hygiene standards and policies</li>
<li>Utilize a silent service approach and maintain a clean environment.</li>
<li>Upsell and exhibit selling techniques with proper knowledge, and service delivery of both alcoholic and non-alcoholic beverages as well as pool tables and food items.</li>
<li>Performs other job-related responsibilities</li>
</ul>
About Us
Big Tyme Billiards &amp; Bar stands out as the top-rated pool hall in Houston, located in Spring, Texas, conveniently positioned between Houston and The Woodlands. It provides a vibrant and laid-back setting for both pool enthusiasts and those seeking a fun night out, offering a premier experience in Texas!
Whether you're organizing a corporate function or a bachelor party, Big Tyme is the go-to spot in Houston for billiards. From birthday celebrations to celebrity appearances, we cater to a variety of events with our 7,000 square feet venue featuring billiards, video games, and an internet jukebox. It's the ideal place to create lasting memories with friends and family!
<ul>
<li>Full-Service Bar</li>
<li>12 flat-screen TVs</li>
<li>24 7-ft Diamond Tables</li>
<li>5 9-ft Diamond Tables</li>
<li>1 9-ft Gold Crown Table</li>
<li>Weekly Leagues &amp; Tournaments</li>
<li>Food Available Until 1 am Daily</li>
<li>Daily Specials &amp; Happy Hour from 12-6 pm</li>
</ul>

<h3>Job Description</h3>
OPEN HOUSE INTERVIEWS SATURDAY MAY 18 from 11AM TO 2PM Racine Country Club 2801 Northwestern Ave  turn left in parking lot, walk down the stairs and enter building under the covered entry MUST BRING RESUME!  (paper applications are not available)
Bartender
Racine Country Club is seeking a Bartender to join our professional hospitality team. Qualified individuals will be friendly, responsible, motivated, and enthusiastic about providing an exceptional experience for club members.
Responsibilities
<ul>
<li>Greet each member personally with warm welcome</li>
<li>Work as a team with all staff in order to maintain a positive atmosphere and exceptional food and beverage service</li>
<li>Keep bar area clean and stocked with bottles and glasses arranged to maintain an attractive display. </li>
<li>Maintain clean glassware.</li>
<li>Possess full knowledge of the full menu of beverage offerings; take and deliver food orders at table in a timely manner</li>
<li>Anticipate member needs and offer your assistance proactively</li>
<li>Mix, garnish and serve alcoholic and non-alcoholic drinks for members in bar and dining room following standard recipes in a timely fashion. This includes liquor control and accurate pouring of products.</li>
<li>Manage count of drinks that guests are served and provide current bar tabs to guests</li>
<li>Effectively use POS system to process orders, prepare checks and accept payments</li>
<li>Adhere to the RCC policy regarding guest alcohol service guidelines</li>
<li>Other duties as needed (we value teamwork)</li>
</ul>
Qualifications
<ul>
<li>Previous experience working in a hospitality or food service environment is preferred</li>
<li>Must possess a bartender’s license and be of legal age to serve liquor according to state law</li>
<li>Maintain high standards of cleanliness throughout the dining area</li>
<li>Understands and can communicate with staff, members, and guest in a professional &amp; warm manner. </li>
<li>Have an ambition to learn, a sense of urgency, and an emphasis on providing exceptional customer service. Seeking candidates that have a true passion for serving customers and exceeding their expectations.</li>
<li>Ability to take detailed orders &amp; input/operate point of sale system accurately. </li>
<li>Ability to prioritize duties and be proficient in accomplishing multiple tasks simultaneously with a good sense of timing.</li>
<li>Availability to work various shifts, including nights, weekends and holidays</li>
<li>Ability to walk and stand during entire shift</li>
<li>Ability to reach, bend, lift, carry, stoop and wipe</li>
<li>Ability to remain stationary for long periods of time</li>
</ul>
Salary and Benefits
<ul>
<li>$12.00 - $15.00 per hour + gratuities</li>
<li>401(k) matching</li>
<li>Paid time off</li>
</ul>
Education
<ul>
<li>High School Diploma or GED (Preferred)</li>
</ul>
Racine Country Club
Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting. Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909. The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike.
Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.
At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.
With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.
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<h3>Job Description</h3>
The Summit Club is looking for outgoing and dedicated individuals who enjoy working in the hospitality industry, with excellent people skills, an aptitude to go above and beyond what is asked of them, and an all-around personable attitude.
Education and Experience
<ul>
<li>High School Diploma or GED is required.</li>
<li>The ability to read, write, and execute basic math skills.</li>
<li>One year of bartending experience.</li>
</ul>
Job Knowledge, Core Competencies, and Expectations 
<ul>
<li>Stocks bar and completes other pre-opening requirements.</li>
<li>Prepares and serves alcoholic beverages according to standard recipes.</li>
<li>Skilled at slowing and refusing alcoholic beverage service when necessary.</li>
<li>Complies with basic safety and sanitation requirements.</li>
<li>Good organizational skills.</li>
<li>Basic knowledge of the club’s POS system or comparable POS system preferred.</li>
<li>Knowledge of all aspects of the department and daily club operations, including events and operating hours.</li>
<li>Ability to read and understand Banquet Event Orders (BEOs).</li>
<li>Ability to work at large or small events with minimal supervision and in a team environment.</li>
<li>Cleans bar and completes other pre-closing requirements.</li>
<li>Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.</li>
<li>Knowledge of and ability to perform required roles during emergencies.</li>
</ul>
Job Summary (Essential Functions)
Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Job Tasks/Duties 
<ul>
<li>Inspects the bar before opening to ensure that adequate supplies are available.</li>
<li>Requests additional supplies as necessary and stocks the bar. </li>
<li>Follows set-up procedures.</li>
<li>Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar.</li>
<li>Greets members and guests.</li>
<li>Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li>
<li>Collects checks and payments for drinks served.</li>
<li>Reports complaints to a manager as they occur.</li>
<li>Maintains and cleans bar area and equipment.</li>
<li>Maintains records of liquors, beers, and wine to ensure bar stock.</li>
<li>Cleans and locks the bar area according to prescribed closing procedures.</li>
<li>Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and take precautions against possible spoilage.</li>
<li>Attends staff meetings including pre-shift (line-up) sessions and training as required.</li>
<li>Carefully follows all laws, club policies, and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.</li>
<li>Continually practices beverage and revenue control procedures.</li>
<li>Thanks members and guests; invite them to return.</li>
<li>Completes other appropriate work assignments as requested by supervisor.</li>
</ul>
Physical Demands and Work Environment
<ul>
<li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.</li>
<li>Push, pull, or lift up to 50 pounds.</li>
<li>Continuous repetitive motions.</li>
<li>Work in a hot, humid, and noisy environment.</li>
</ul>
Schedule:
<ul>
<li>Monday to Saturday, some Sundays required.</li>
<li>Holidays required.</li>
<li>Day and Night shifts</li>
</ul>
License and Certificates:
<ul>
<li>Food Handler Certification (Required)</li>
<li>ABLE License (Required)</li>
</ul>
Work Authorization and Location: 
<ul>
<li>United States (Required)</li>
<li>Tulsa </li>
</ul>

<h3>Job Description</h3>
Join our team today!
Canopy by Hilton, a contemporary boutique hotel located in downtown Grand Rapids, is in search of a skilled bartender to support bar operations at Knoop, the hotel's exquisite craft cocktail lounge. If you have a passion for bartending and hospitality and are eager to help create unforgettable experiences for our guests, we look forward to reviewing your application!
ESSENTIAL JOB FUNCTIONS: 
<ul>
<li>Greets and addresses guests as quickly as possible, presents them with menus and answers questions regarding drink orders and meal preparation as the expert representative of the establishment. </li>
<li>Makes meal and drink suggestions as needed uses suggestive selling techniques. </li>
<li>Takes order, presents check to the cook and prepares beverage as the bartender.</li>
<li>Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. </li>
<li>Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on drink/plate before serving. Presents check to guest for payment. </li>
<li>Continuously checks on the needs of guests in bar area bussing counter and pouring beverages. </li>
<li>Responds in a proactive manner to any guest concerns to resolve. </li>
<li>Completes side work to include preparation of garnishes, polishing/rolling silverware, stocking liquor, beer and additional beverages, and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. </li>
<li>Reports all tips received on a daily basis and records them on a tip declaration sheet. </li>
<li>Assists with room service duties as necessary </li>
<li>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. </li>
<li>Ensure knowledge of menu and all food products and daily specials </li>
<li>Uses guest’s names whenever possible and learns guest preferences. </li>
<li>Attend meetings/training as required by management. </li>
<li>Performs any other duties as requested by supervisor. </li>
</ul>
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
COMPETENCIES:
<ul>
<li>Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. </li>
<li>Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job.</li>
<li>Outstanding organizational and time management skills. </li>
<li>Knowledge of food and beverage principles and practices. </li>
<li>Must be energetic and able to work in a fast-paced environment. </li>
</ul>

 REQUIRED/PREFERRED EDUCATION AND EXPERIENCE
<ul>
<li>High School diploma/GED or equivalent experience required. </li>
<li>Minimum 6 months experience working in a bartending role preferred</li>
<li>State-approved alcohol certification </li>
</ul>

 ADDITIONAL ELIGIBILITY QUALIFICATIONS
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required

BENEFITS WE OFFER
<ul>
<li>Career development &amp; training</li>
<li>Paid time off</li>
<li>Health/Dental/Vision insurance options</li>
<li>Travel &amp; hotel discounts</li>
<li>401(k) with company match</li>
<li>Bonus potential</li>
<li>And more!</li>
</ul>
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. 
This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of bar/restaurant areas and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. 
EXPECTED HOURS OF WORK
This position requires variable hours based on the needs of the hotel including nights and weekends. 
EEO STATEMENT
In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. 

WHO WE ARE 
Lodgco Hospitality, LLC is a multi-brand, hospitality company that delivers value, rewards, and a sense of pride to its associates, guests, and investors. Lodgco was founded on the desire to develop and manage hotels that offer our guests the finest service possible. 
Headquartered in Michigan, the Lodgco portfolio represents many of the most trusted names in hospitality, including Marriott, Hilton, Hyatt, and IHG. We currently have hotels in Michigan, Florida, &amp; and Colorado. Additionally, we regularly integrate new hotels into our portfolio. 
To learn more about our growing company, please visit <a href="http://www.lodgco.net" target="_blank">www.lodgco.net</a>

<h3>Job Description</h3>
Core Job Responsibilities:
The Bartender expedites guest drink orders by mixing, preparing and serving alcoholic/non-alcoholic drinks. The Bartender markets the restaurant, lounge and other services to guests while focusing on the development of a personal clientele list. This position performs in a public relations capacity when promoting the company. The ideal candidate works in an efficient and professional manner while maintaining a positive attitude while delivering superior guest service at all times. 
We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. 
<ul>
<li>Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.</li>
<li>Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.</li>
<li>Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.</li>
<li>Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.</li>
<li>Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.</li>
</ul>

Primary Job Duties: – Includes, but is not limited to:
<ul>
<li>Greet, interact, entertain and serve guests courteously and in a timely manner with an upbeat attitude. </li>
<li>Anticipate guest needs and respond to all guest inquiries, requests, directions and information. </li>
<li>Answer questions about our food, beverages and other company functions and services. Inform guests of specials and menu changes.</li>
<li>Recognize and cultivate regular guests and repeat business.</li>
<li>Maintain line of sight/atmosphere control by circulating through your work area throughout your shift.</li>
<li>Report any incidents of theft, vandalism or violations to management. </li>
<li>Respond to guest concerns/complaints regarding service or beverages and correct errors or resolve complaints.</li>
<li>Obtain food and beverage orders from guests; organize and prioritize service per appropriate service sequence to ensure that orders/special requests are correct and properly presented.</li>
<li>Up-sell and suggestively sell menu items, specials and beverages. </li>
<li>Follow drink recipes when dispensing drinks. </li>
<li>Garnish beverages as needed per company standards and recipes. </li>
<li>Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated; monitor disruptive guests and promptly notify management.</li>
<li>Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner.</li>
<li>Comply with all safety and health department procedures and all state and federal liquor laws.</li>
<li>Responsible for accurately checking guest identification and following all other responsible vending guidelines.</li>
<li>Keep bar top, service station and work areas clean, organized and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift including cleaning all spills immediately.</li>
<li>Ensure daily/nightly/weekly and opening/running/closing duties are completed.</li>
<li>Maintain opening, running and closing service equipment par, product and supply par.</li>
<li>Record and report any equipment failure and/or safety hazards to a manager immediately.</li>
<li>Ensure that all tables and chairs are clean and set up correctly.</li>
<li>Ensure proper rotation of all liquor, beer, wine and consumable items. </li>
<li>Maintain company safety and sanitation standards.</li>
<li>Safely transport service items, dishes and glassware from storage areas to back-of-house or bar/service station to kitchen for washing. Polish and wash glassware throughout your shift.</li>
<li>Prepare and process guest checks and payments by cash, credit card, venue comps and all other tender types through POS terminal functions. </li>
<li>Responsible to ensure accurate accounting of all bar monies and independent banking procedures.</li>
<li>Assist in the development of promotional plans in order to increase business levels and sales.</li>
<li>Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate in marketing, publicity or media materials.</li>
<li>Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising by performing model/presenter tasks.</li>
<li>Assist in developing restaurant database through networking and completing data cards.</li>
<li>Building and establishing a personal clientele.</li>
<li>Participate in weekly marketing requirements. </li>
<li>Maintain social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media. </li>
<li>Ability to submit guests to the venues guest list, table reservations and focus on the development of personal clientele list. </li>
<li>Obtain and maintain position-specific licensing. </li>
<li>Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. </li>
<li>Other duties as assigned. </li>
</ul>

Qualifications:
Required:
<ul>
<li>At least two years’ experience in a high-volume restaurant, nightclub or similar field. </li>
<li>Ability to lift using proper lifting techniques.</li>
<li>Employ with safe alcohol service, sanitation and safety protocol. </li>
<li>Strong knowledge of spirits, wine, champagne, beer and mixed cocktails.</li>
<li>Previous experience modeling and beverage presentation.</li>
<li>Ability to work varied shifts, including nights, weekends and holidays.</li>
<li>Ability to effectively communicate in English. </li>
<li>Polished appearance and demeanor.</li>
<li>Excellent customer service skills.</li>
<li>Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. </li>
<li>At least 21 years of age. </li>
</ul>

Preferred:

<ul>
<li>Working knowledge of POS systems (Micros, UrVenue, etc.)</li>
<li>Previous experience working in a day club, nightclub, lounge or similar field. </li>
<li>Previous experience in mixology. </li>
<li>Previous experience working in a large, luxury resort setting. </li>
</ul>

<h3>Job Description</h3>

Job Title: Bartender
Pay Rate: Make up to $25/hr or more!
Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks:
<ol>
<li>Guiding the guest experience and providing excellent service to our guests.</li>
<li>Keeping the bar stocked and clean while always providing friendly and attentive service</li>
<li>Suggestively selling and describing menu items to guests.</li>
<li>Adhering to company standards for serving alcoholic beverages.</li>
<li>Managing to-go orders arriving from the kitchen and guests picking them up. </li>
</ol>
About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo.
What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission.
Benefits:
<ol>
<li>Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time)</li>
<li>Discounted Restaurant Meals</li>
<li>Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.</li>
</ol>

<h3>Job Description</h3>
Job Description
Position: Bartender- Marriott 
Location: Clearwater, FL
Reports to: Executive Chef, Food &amp; Beverage Manager, Assistant Food and Beverage Manager, Food and Beverage Supervisor
Status: Non-Exempt
Job Summary:
K Club Bartenders will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance to the Tribute Collection Standards. 
**Please note, The Karol Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.
Essential Functions
<ul>
<li>Curate guests’ bar experience by making recommendations</li>
<li>Knowledge of all beverages to include liquors and wines </li>
<li>Serves guests in an efficient courteous manner following the proper steps of service</li>
<li>Knowledge of proper cocktail making, as trained by Karol Management via Marriott standards</li>
<li>Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.</li>
<li>Ability to pair wines with meals </li>
<li>Understanding that bar serves full menu and must be prepared as much to server full coursed or shared meals to guests</li>
<li>Light food running when applicable, ability to carry plates that may be warm or hot </li>
<li>Knowledge of all menu items to include prep time, preparations, sauces, allergies, and accompaniments</li>
<li>Collect payment for food and beverages served</li>
<li>Follow TIPS practices to ensure safe and responsible serving of alcohol per Marriott and hotel procedures</li>
<li>Be aware of any specials, soups, drinks, and any items that are running low</li>
<li>Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience</li>
<li>Follow cash handling procedures, and must be able to explain shortages and overages</li>
<li>Maintain bar area</li>
<li>Clean glasses, utensils, and bar equipment per Marriott safety procedures</li>
<li>Perform other duties as management requests to service our guests.</li>
</ul>


Hotel Performance
<ul>
<li>Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott</li>
</ul>

Qualification Standards
Education &amp; Experience
<ul>
<li>High School diploma or higher</li>
<li>Previous hospitality experience required</li>
<li>Minimum two-year bartending experience in high volume bar or restaurant in greater Tampa Bay area</li>
<li>Excellent customer service skills</li>
<li>Excellent communication skills, both verbal and written</li>
<li>Ability to use technology e.g. tablets, iPads </li>
</ul>

Physical Demands
<ul>
<li>Ability to lift 20 pounds or more</li>
<li>Ability to sit or stand for extended periods of time</li>
<li>Ability to communicate clearly</li>
<li>Corrected vision to normal range</li>
<li>Ability to work long hours as needed</li>
</ul>
Mental Demands
<ul>
<li>Make sound judgments quickly</li>
<li>Work on multiple tasks, making appropriate progress towards deadlines</li>
<li>Able to work independently, take direction, and provide direction to others</li>
<li>Manage differing personalities within the office, the hotel, and the community</li>
<li>Maintain the highest degree of confidentiality</li>
<li>Ability to work effectively in stressful, high pressure situations</li>
<li>Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary</li>
</ul>

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