<h3>Job Description</h3>
Job DescriptionJoin our Fiesta! We're looking for energetic, personable, and skilled bartenders to join our vibrant Tex-Mex restaurant team. If you know how to shake up a perfect margarita, deliver top-notch customer service, and thrive in a fast paced, festive environment we want to meet you! Responsibilities: 
<ul>
<li>Craft signature cocktails, classic favorites, and seasonal drinks</li>
<li>Provide outstanding customer service</li>
<li>Maintain a clean, organized bar area</li>
<li>Ensure guest have a fun, memorable experience</li>
<li>Handle cash transactions and ensure compliance with alcohol service regulations</li>
</ul>
 Qualifications: 
<ul>
<li>21+ years of age</li>
<li>Previous bartending experience preferred</li>
<li>Knowledge of classic cocktails and Tex-Mex inspired drinks</li>
<li>Positive attitude and team-oriented mindset</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionTHE Mexicano&nbsp;is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Mexican restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders who are committed to quality service, high standards, and have a "can-do" attitude. Qualifications:
<ul>
<li>A passionate, service-minded individual who is inspired to provide service and perform at the highest level.</li>
<li>Should have at least 1 year of bartending experience in a high-volume restaurant.</li>
<li>Should have excellent communication skills, and have the desire to work as part of a team.</li>
<li>Must have a current Food Handler's Card or are able to obtain it upon hire.</li>
<li>Title 4 Alcohol Certificate for Servers &amp; Bartenders.</li>
<li>Toast experience a plus.</li>
</ul>
The Mexicano has a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music and the country's first ever build-your own Margarita bar! We offer:
<ul>
<li>Competitive compensation.</li>
<li>Opportunities for advancement.</li>
<li>Really fun environment.</li>
</ul>
The Mexicano has a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music and the country's first ever build-your own Margarita bar! We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.&nbsp; Assists with Busser, Food Runner and Barista duties as directed.&nbsp; A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.
 
Essential Functions
<ul>
<li>Prepare and serve beverages to guests according to recipes and contracts</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
<li>Available to work a variety of hours, days and shifts, including weekends</li>
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
<li>Safely and effectively transport food or beverages to a table of three in a single trip</li>
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
<li>Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li>
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
<li>Work in a confined, crowded space of variable noise and temperature levels</li>
<li>Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces&nbsp;</li>
</ul>
 
Key Responsibilities and Duties
<ul>
<li>Ensure the overall guest experience exceeds expectations and anticipate guests’ needs</li>
<li>Greet guests with a warm, sincere smile</li>
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
<li>Safely and properly change beer kegs, CO2 tanks and soda dispensers</li>
<li>Manually wash and sanitize glassware using a three compartment sink</li>
<li>Account for and maintain the security of all bar stock and inventory</li>
<li>Responsible for the security and reconciliation of the bar cash drawer</li>
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
<li>Use sales techniques and present and encourage current promotions to guests</li>
<li>Follow all steps of service</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
<li>Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li>
<li>Get along well with others and be a team player</li>
<li>Other duties will be assigned as needed</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
About Left Bank Brasserie Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie has three locations in bustling residential neighborhoods across the Bay Area in Larkspur, Santana Row, and Menlo Park. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France.
 
The Role We are looking for a dynamic individual to join our front-of-house team as Bartender. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our French menu or crafting cocktails with precision and flair, you’ll play a key role in shaping the the Left Bank experience.
 
Key Responsibilities
<ul>
<li>Deliver seamless, guest-first service whether behind the bar or on the dining room floor </li>
<li>Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy </li>
<li>Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards </li>
<li>Maintain cleanliness and organization of the bar and service areas at all times </li>
<li>Collaborate with team members to ensure smooth transitions and cohesive service during shifts </li>
<li>Uphold all health, safety, and alcohol service compliance standards</li>
</ul>
What We’re Looking For
<ul>
<li>Prior experience in an upscale dining or bar environment </li>
<li>Strong knowledge of cocktails, spirits, wine, and food pairing principles </li>
<li>Polished communication skills and professional presence </li>
<li>A sense of urgency, attention to detail, and genuine hospitality </li>
<li>Ability to multitask, stay composed under pressure, and work as part of a team </li>
<li>Flexibility to work evenings, weekends, and holidays as needed</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>Hourly base rate: $17.95 hour, depending on experience, plus tips </li>
<li>Employee dining discounts across Vine Hospitality properties </li>
<li>Opportunities for growth and internal promotion </li>
<li>Supportive, team-oriented work culture </li>
<li>Access to ongoing wine and spirits education</li>
</ul>
Left Bank is proud to be an equal opportunity employer
candidates must be 21 years of age or older to be considered 
Requirements:

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>
 We are looking for a professional, high-energy bartender with excellent communication skills to serve classical and craft cocktails to our customers. We are a dinner only restaurant, open Tuesday through Sunday. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, follow recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Duties &amp; Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them. Guide guests through the food menu, including nightly features, as well as the beverage menu. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Prepare drinks following given recipes using proper glassware, technique and garnish. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Be able to read and proactively anticipate guests wants and needs. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be willing to work as a team behind the bar and assist servers when needed. Keep up with table maintenance of bar guests as well as promptly clearing and cleaning the bar when guests leave. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be eager to go above and beyond to ensure guests satisfaction. Be able to communicate and understand the predominant language(s) of our guests. Experience in a full-service restaurant serving beer, wine and craft cocktails. Serve guests in a polished casual style, but with the elements of classic fine dining techniques (open hand service, clearing from the right, serving from the left, etc.). Strong wine knowledge is a plus, but an eagerness to learn is essential. Experience in a craft cocktail environment and comfortable using jiggers. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

<h3>Job Description</h3>
Job DescriptionDescription:
We are currently seeking an experienced bartender to join our team!
 
As a bartender, you will be responsible for ensuring customer satisfaction by mixing and serving drinks, maintaining a clean and organized bar, and providing exceptional customer service. The ideal candidate should have a passion for creating delicious cocktails and a strong knowledge of various types of alcohol.
 
Responsibilities:
<ul>
<li>Welcome and greet guests as they arrive at the bar</li>
<li>Prepare and serve drinks in a timely and efficient manner</li>
<li>Maintain a clean and organized bar area</li>
<li>Provide excellent customer service and engage with guests to ensure a positive experience</li>
<li>Monitor alcohol consumption and follow responsible serving guidelines</li>
<li>Restock bar supplies as needed and ensure adequate inventory levels</li>
<li>Follow all safety and sanitation guidelines</li>
</ul>
If you are a skilled bartender with a passion for creating exceptional drinks and providing top-notch customer service, we encourage you to apply for this exciting opportunity. We offer competitive compensation and a positive work environment.
Requirements:
<ul>
<li>Proven experience as a bartender</li>
<li>Knowledge of various types of alcohol and cocktail recipes</li>
<li>Ability to work in a fast-paced environment</li>
<li>Excellent communication and customer service skills</li>
<li>Must be able to work evenings, weekends, and holidays as needed</li>
<li>Must be of legal age to serve alcohol in the establishment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.
Job Description 
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
<ul>
<li>Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner</li>
<li>Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service</li>
<li>Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes</li>
<li>Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.</li>
<li>Contribute to improving the F&amp;B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices</li>
<li>Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing</li>
<li>Prepare the guest check accurately and collect payment or signature, as required</li>
<li>Operate, maintain and properly clean all bar equipment and fittings</li>
<li>Ensure that the bar is well-stocked at all times</li>
<li>Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines</li>
</ul>
Qualifications 
<ul>
<li>One year experience in the foodservice/hospitality industry as a Bartender preferred.</li>
<li>Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.</li>
<li>Must be of minimum age to serve alcohol.</li>
<li>Superior professional appearance and manner, good character to work in a fast-paced team.</li>
<li>Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li>
<li>Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.</li>
</ul>
 Additional Information 
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

<h3>Job Description</h3>
Job DescriptionDescription:
The Bartender plays a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence.
 
Core Duties &amp; Responsibilities
<ul>
<li>Welcome guests warmly and guide them through their experience at the bar.</li>
<li>Demonstrate expertise in beverage preparation, service techniques, and menu offerings.</li>
<li>Maintain bar cleanliness, organization, and inventory management.</li>
<li>Collaborate with team members to coordinate efficient bar service.</li>
<li>Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency.</li>
<li>Communicate effectively with management and fellow staff regarding guest feedback or incidents.</li>
<li>Adhere to company, division, and health department procedures and policies.</li>
<li>Contribute to a positive work culture by focusing on self-improvement and supporting team growth.</li>
<li>Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked.</li>
<li>Participate in pre-shift and bar meetings, as well as all-staff meetings.</li>
</ul>
Requirements:
<ul>
<li>Possess at least 1 year experience in crafting cocktails.</li>
<li>Memorize recipes and adhere to proper ingredient portioning.</li>
<li>Excel in high-volume environments, executing tasks efficiently.</li>
<li>Collaborate effectively in a team setting, taking direction as needed.</li>
<li>Demonstrate attention to detail and refuse to compromise on standards.</li>
<li>Consistently deliver reliable performance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts Pasta Bar Austin is looking for a Bartender to join our team! The bartender is crucial to the beverage program and elevates the guest experience through curating unique beverages with sophisticated flavors of the cuisine, experimenting with unique ingredients, and presentation. Pasta Bar Los Angeles is seeking a bartender that goes beyond just serving drinks but contributes to an unforgettable Michelin caliber experience! POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the wine and beverage program per the direction of the Company standards. The Bartender will need to possess, deliver, practice and utilize strong work ethics, execute fine dining bar service with a specialty knowledge of wine, cocktails, and mocktails. The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work and special events. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services. Works with the General Manager to ensure proper beverages are made available to enhance the quality of the guest experience Reports on time and works the entirety of all services dressed and prepared for service Complete prep work Works cleanly and efficiently Able to connect with guests and make beverage recommendations at various stages of their dining experience Completes nightly and deep cleaning checklists Assist with inventory control and reporting low quantities of product Assists General Manager with research and development for products to be tested to elevate a unique food and beverage guest experience. Complete all required trainings as assigned Assist in other duties as assigned MINIMUM REQUIREMENTS Valid Food Handling and Responsible Alcohol Certifications Maintain professionalism when outside of work and in social environments (including all social media outlets) understanding that you are a representative of Scratch Restaurant Group Ability to multi-task and prioritize projects/tasks Excellent oral and written communication skills Excellent hygiene Guest and Team focused attitude Availability to work within expected hours of operation (e.g. evenings, holidays, weekends) Ability to work collaboratively with Chef de Cuisine, Management and Team Skills in effective time management, organization, multitasking, and prioritization Proficient in Point of Sale platforms; preferred but not required High school equivalent mathematical skills TRAVEL Travel may be expected for this position for training and or coverage. PHYSICAL REQUIREMENTS Ability to communicate with co-workers and guests in a noisy, fast paced environment. Satisfactory vision. Be able to work in a standing position for long periods of time (at least 8-10 hours per day). Be able to reach, bend, stoop and frequently lift up to 25 pounds and occasionally lift/move 50 pounds. POSITION TYPE/EXPECTED HOURS OF WORK This is a full-time non-exempt position with expected work hours to be 40 to 50 hours a week. Evenings, weekends, and holidays may be required as job duties demand. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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