<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Training &amp; development</li>
<li>Employee discounts</li>
<li>Opportunity for advancement</li>
</ul>
 Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities 
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

Bartender

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced reliable bartender who is personable, responsible and doesn't mind working until past 2:00 AM. We opened our doors in July 2023 and have had a great first year. Business continues to grow and the busiest time of the year is just gearing up in Old Sacramento. With the Kings starting backing up (7 minute walk to Golden One) and the Oakland A's moving to River Cats ballpark (12 minute walk) in the spring, we are expecting business to continue to flourish. This opportunity has the potential to be part time or full time. We look forward to hearing from qualified candidates!

<h3>Job Description</h3>
Job Description
One Fredericksburg's top rated restaurants has an opening in our Bar. We are looking for experience in bartending and our willing to train. We offer competitive weekly pay plus overtime.
Silver Creek Beer Garden &amp; Grille ,located downtown Fredericksburg on Main Street, is full bar and restaurant with great food and a beer garden and authentic German and Tex-clectic cuisine. Silver Creek offers the biggest selection of beer in the Hill Country. Catering and private party services are also available. Outdoor seating patio is pet friendly.
We are looking for 1 Bartender:
<ul>
<li>Full or Part Time Availability</li>
<li>Flexible Scheduling</li>
<li>Friday thru Monday work week</li>
<li>High Energy, Fast Paced Environment. Great Tips</li>
<li>Team atmosphere and culture</li>
<li>Serving Experience Preferred</li>
<li>ADP Payroll System</li>
<li>Family owned and Operated</li>
</ul>
The successful candidate for this position will work full time at a busy Restaurant within a popular area on Main Street in Fredericksburg. The ideal candidate will have experience taking orders, and must be comfortable using a POS system to accept payments. The ideal candidate will also be punctual, possess a friendly personality and be an excellent communicator. Reliable transportation or commute required.
Job Types: Full-time, Part-time
Pay: $10.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Referral program</li>
</ul>
Shift:
<ul>
<li>10 hour shift</li>
<li>12 hour shift</li>
<li>Evening shift</li>
<li>Night shift</li>
</ul>
Ability to Commute:
<ul>
<li>Fredericksburg, TX 78624 (Required)</li>
</ul>
Ability to Relocate:
<ul>
<li>Fredericksburg, TX 78624: Relocate before starting work (Required)</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
Responsibilities
<ul>
<li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Check customers’ identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
</ul>
Requirements and skills
<ul>
<li>Resume and proven working experience as a Bartender</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob description
&nbsp;KNEAD Hospitality + Design is hiring Bartenders!
DON'T MISS THE OPPORTUNITY TO JOIN an amazing team at&nbsp; 
MUST have high volume fine dining / casual fine dining experience.
WHERE:&nbsp;
 
Job Types: Full-time, Part-time
 
Benefits:
<ul>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Vision insurance</li>
</ul>
Supplemental pay types:
<ul>
<li>Tips</li>
</ul>
Work Location: In person
I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

<h3>Job Description</h3>
Job Description
1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.&nbsp;
 Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.&nbsp; 
Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails&nbsp; and is capable of delivering excellent&nbsp; customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while&nbsp; fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.&nbsp;
Outcomes 
Day to Day&nbsp;
<ul>
<li>Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed</li>
<li>Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department</li>
<li>Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally</li>
<li>Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum</li>
<li>Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times</li>
<li>Responsibility of liquor room; Cleanliness and organization&nbsp;&nbsp;</li>
<li>Assisting staff in constant growth and learning by The Madera Group’s standards&nbsp;</li>
<li>Assisting in continuous growth of knowledge and hospitality for all bar staff&nbsp;&nbsp;</li>
<li>Trainings for any new hires&nbsp;</li>
<li>Liaison between Bar and servers, bussers and runners&nbsp;</li>
<li>Correspond any 86’d items to management as well as any other issues&nbsp;</li>
<li>Cleanliness and organization of bar&nbsp;</li>
<li>Make sure that opening and closing duties are being completed and standards are always met&nbsp;</li>
<li>Communicates menu changes, specialty menus, Being aware of new bar items or cocktails</li>
</ul>
Ensure brand standards are maintained&nbsp;
<ul>
<li>Ensure correct product is being used as specified by Beverage Director and on menu&nbsp;</li>
<li>Relay any changes on menu to management and staff</li>
<li>Proper back bar and well placement of spirits&nbsp;&nbsp;</li>
<li>Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.</li>
<li>Cleanliness of all wells and organization</li>
<li>Making sure that all items prepared properly by prep</li>
<li>Help push staff incentive programs</li>
<li>Building rapport with guests in order to build our number of repeat customers&nbsp;&nbsp;</li>
</ul>
Qualifications
<ul>
<li>Exhibit strong multitasking abilities</li>
<li>Posses a diligent work ethic</li>
<li>Maintain a clean and professional appearance</li>
<li>Display the ability to forecast and anticipate the needs of our guests and the restaurant</li>
<li>A minimum of 2 years experience in a Full Service Dining Experience</li>
<li>Strong knowledge in cocktails, spirits and wine.</li>
<li>Available to work nights, weekends and holidays.</li>
<li>Must be able to stand for the duration of shifts and lift up to 25 lbs</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
We are seeking an energetic Bartender to join our team at Simulation Zone, an exciting venue combining gaming, VR, and great hospitality. The Bartender will prepare and serve beverages, provide excellent customer service, and help create a welcoming atmosphere for guests enjoying our simulators and lounge.
Responsibilities:
Mix, garnish, and serve alcoholic and non-alcoholic drinks
Engage guests and take orders promptly
Maintain cleanliness and organization of the bar area
Check identification and ensure responsible alcohol service
Manage cash and POS transactions accurately
Restock supplies and assist with inventory
Requirements:
Prior bartending or hospitality experience preferred
Must be 21+ years old
Excellent communication and customer service skills
Ability to multitask in a fast-paced environment
Knowledge of drink recipes and safe serving practices
Benefits:
Competitive pay plus tips
Employee discounts on food, drinks, and simulator experiences
Flexible scheduling
Fun, dynamic work environment

<h3>Job Description</h3>
Job Description
 
Seeking a Master of Potions - Bartender needed
Wage Information: 
-Specialty Bartenders (guest facing): $23/hour + Tips
-Service Bartender: $20/hour
 
Company Info:
At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our bartenders don’t just know how to stir up a mean drink, they know how to give our guests the perfect experience. They understand how fun conversation, a great movie selection, and positive vibes all contribute to our guest’s ideal drinking experience. 
To be a member of our bartending team; you are a true master of the craft, able to think on your feet, can clearly communicate with others, and are dedicated to quality and great service. As a bartender, you may work directly with guests in our specialty bar or behind the scenes at our service bar. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating badass drinks for our guests.
Picture yourself as a Bartender where you would have the opportunity to:
<ul>
<li>Ensure the bar is safe. If you work at the specialty bar, checking IDs and cutting people off is not the most fun parts of the job, but they are important.</li>
<li>Maintain a steady flow of drinks at the bar. This requires keeping an eye on inventory, multitasking and being organized.</li>
<li>Make quality spirits, beers, and cocktails. This is the fun part! You’ll be responsible for knowing how to create an extensive list of our popular drink selections.</li>
<li>Work with a smile. The vibe you set could make or break the bar.</li>
</ul>
Our Winning Combination - Alamo Drafthouse offers:
<ul>
<li>Competitive hourly pay (nonexempt position)</li>
<li>Career Growth: Most of our supervisory and management roles are filled internally</li>
<li>Benefits: medical, dental, and vision coverage available</li>
<li>Time Away: Vacation, Medical Leave</li>
<li>Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE</li>
</ul>
Recipe for Success:
<ul>
<li>You are good on your feet with the ability to stand/walk for 100% of the shift</li>
<li>You are dependable: You come to work on time, work with a team, and available to work on the weekends</li>
<li>Working with a team is easy and you can communicate your needs in English in writing and verbally</li>
<li>You have a thirst to learn more about bartending but already have basic knowledge of beer, wine, spirits, and familiar with standard drink recipes</li>
<li>You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)</li>
<li>Change is not a scary word to you. You thrive in organizations that constantly adapt and evolve.</li>
<li>You are able to manage a cash drawer and accounting for all transactions entered in our point of sale system (POS)</li>
<li>You are at least 21 years of age</li>
</ul>
Cool if you have it (but not expected):
<ul>
<li>You earned at least a High School Diploma/GED.</li>
<li>You know movies (even the hidden gems) </li>
</ul>
What are you waiting for? Apply today and become a member of the Alamo Drafthouse family.
To learn more about Alamo Drafthouse, visit: <a href="https://drafthouse.com/" target="_blank">https://drafthouse.com/</a>
WORKING CONDITIONS: This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be moderate to loud. Hazards may include, but are not limited to, cuts, slipping, tripping, and minimal exposure to cleaning chemicals and cooking equipment with moving parts. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 100 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

<h3>Job Description</h3>
Additional InformationPay: $7.25/Hour plus Tips Job Number25106886 Job CategoryFood and Beverage &amp; Culinary LocationGaylord Opryland Resort &amp; Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management 
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
 &nbsp;
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.

<h3>Job Description</h3>
Job Description
Are you looking for an opportunity and growth in your hospitality career? Look no further!&nbsp; 
Here at Tupelo Honey, we believe "The happiest bees&nbsp;make the best honey"&nbsp;and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.&nbsp;
﻿We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. 
HONEY POT BENEFITS&nbsp; 
<ul>
<li>Fair Start Wage</li>
<li>Industry-leading employee and family health care offerings</li>
<li>Wellness, Tuition and Transportation Reimbursements</li>
<li>Accrual of Paid Time Off from date of hire</li>
<li>Paid Parental Leave</li>
<li>Life, Dental, and Disability benefit options</li>
<li>Pet Insurance</li>
<li>Fast-growth company with advancement opportunities </li>
</ul>
 ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution. • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel. • Must possess a positive, proactive, constructive teamwork attitude. • Possess good math skills and have the ability to operate a POS system. • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels • Must be able to move and process information quickly • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours). • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Must be able to move and process information quickly. 
 
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 We use eVerify to confirm U.S. Employment eligibility.

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