field_job_occupational_field_parents_all

job_organization_name

field_job_employment_type

City Cruises is seeking a Restaurant Supervisor for its Food and Beverage Operation in Chicago, IL
About Us:
City Cruises' passion is to provide amazing experiences on land and water. Our 40- year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
About the Opportunity:
The Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
About You: 
This person will be adaptable, dynamic, and embody City Cruises' RESPECT Service System.
Essential Duties &amp; Responsibilities:
Cruise Execution
<ul>
<li>Assist in managing the front-of-the-house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel</li>
<li>Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre-cruise preparation, adherence to cruise scripts, supervision of front-line staff, proper execution of food &amp; beverage service and entertainment</li>
<li>Assist in gathering pertinent cruise event details from the other departments to ensure special guest requests are fulfilled thereby ensuring complete guest satisfaction</li>
<li>Participate in conducting pre-cruise meetings and communicates to front-line staff all necessary information regarding the cruise (seating charts, special bar packages, boarding procedures, etc.)</li>
<li>Ensure that staff and guests adhere to all safety standards and procedures.</li>
<li>Ensure that staff is trained and consistently follows and adheres to proper alcohol service guidelines thereby ensuring the safety of each guest</li>
<li>Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation</li>
<li>Resolve guest service issues by utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention</li>
<li>Observe and recommend line-staff that require further training and development to ensure proper and effective service</li>
<li>Recommend approved programs that improve the level of service and product quality</li>
</ul>
Staff Management
<ul>
<li>Assist in recruiting all front-line staff when necessary to fill vacant positions</li>
<li>Partake in delivering training to all new front-line staff</li>
<li>Assist with scheduling front-line staff according to staffing matrix</li>
<li>Adhere to Company's performance management guidelines for all discipline and termination situations</li>
<li>Develop positive working relationships with city department heads and peers</li>
<li>Develop strong teamwork within the staff</li>
<li>Help develop and execute employee incentive programs</li>
</ul>
Administration
<ul>
<li>Adhere to established cash control procedures and ensures standards are maintained when applicable</li>
<li>Monitor costs and maintain cost control for assigned areas of responsibility, i.e. bar costs, concessions, etc.</li>
<li>Administer payroll system including scheduling, checking, transmitting and processing</li>
<li>Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors</li>
<li>Schedule front-line staff work periods to achieve maximum payroll efficiency</li>
<li>Ensure that all states and local health and alcohol control requirements are met onboard and that all employees are familiar with these requirements</li>
<li>Attend all scheduled meetings</li>
<li>Operate all restaurant systems (PC, restaurant cost analysis software, cash registers)</li>
</ul>
Additional job duties as assigned.
Requirements and Qualifications:
<ul>
<li>High school diploma or equivalent required</li>
<li>Associates Degree preferred</li>
<li>Minimum of two (2) years guest service experience</li>
<li>Supervisory experience required</li>
<li>Responsible alcohol service requirements-TIPS Certification preferred </li>
<li>Health department sanitation codes &amp; requirements-ServSafe Certification preferred</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Basic computer skills are required</li>
<li>Will work for extended periods without sitting</li>
<li>Required to lift furniture and other heavy items such as dishes up and down stairs</li>
<li>Will be required to be available for work on all major holidays</li>
</ul>
The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
The company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, the company participates in the E-Verify program in certain locations.
Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Restaurant Supervisor - City Cruises

Description:
Cowboy Jack's Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You'll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends.
Cowboy Jack's Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona.
Requirements:
ACCOUNTABILITIES 
<ul>
<li>Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key. </li>
<li>Provide superior customer service to create amazing experiences which often exceed guest expectations. </li>
<li>Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly. </li>
<li>Utilizing tools and equipment available. </li>
<li>Proven ability to communicate effectively with customers, team members and management. </li>
<li>Assist in stocking, organizing product, condiments, and ice machine. </li>
<li>Notifying manager of potential inventory needs. </li>
<li>Maintain health and food safety standards. Ensure that the bar is properly cleaned and sanitized. </li>
</ul>
QUALIFICATIONS 
Availability 
<ul>
<li>Available for a flexible schedule and weekends. </li>
</ul>
Education/Knowledge 
<ul>
<li>Hospitality experience and 1+ years as a Bartender </li>
<li>Proficiency in computer programs. Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts </li>
</ul>
Experience/Skills 
<ul>
<li>1+ years' experience as a Bartender </li>
<li>Wisconsin Responsible Beverage Server Course and Bartender License </li>
<li>Excellent customer service skills and verbal communication </li>
</ul>

PIc051dabca969-31181-31546189

Bartender

<h3>Job Description</h3>
Salary: Depends On Experience 
Position: Bartender
Company: Maü Miami
Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

Responsibilities:

<ul>
<li>Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, wines, and beers, according to Maü's recipes and standards.</li>
<li>Engage with guests in a friendly and professional manner, providing recommendations and answering questions about drink options.</li>
<li>Ensure accuracy in taking and entering drink orders into the point-of-sale system, and process payments accurately.</li>
<li>Maintain cleanliness and organization of the bar area, including stocking bar supplies, cleaning equipment, and sanitizing surfaces.</li>
<li>Monitor alcohol consumption and comply with all legal requirements regarding responsible beverage service.</li>
<li>Collaborate with kitchen and serving staff to ensure efficient service and maintain overall guest satisfaction.</li>
<li>Create a welcoming and enjoyable atmosphere for guests by providing excellent customer service and anticipating their needs.</li>
<li>Stay informed about current trends in mixology and beverage offerings, and contribute ideas for new cocktails and drink specials.</li>
</ul>

Qualifications:

<ul>
<li>Previous experience as a bartender in a high-volume restaurant or bar setting preferred.</li>
<li>Strong knowledge of cocktail recipes, mixology techniques, and beverage service standards.</li>
<li>Excellent communication and interpersonal skills to interact effectively with guests and team members.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Basic math skills and ability to handle cash transactions accurately.</li>
<li>Flexibility to work evenings, weekends, and holidays, as needed to meet the demands of our business and uphold our commitment to exceptional service and hospitality.</li>
</ul>

Requirements:

<ul>
<li>Passion for service: Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence.</li>
</ul>

Benefits:
<ul>
<li>Employee discounts on meals and beverages.</li>
<li>Opportunities for growth and advancement within the Maü Miami family.</li>
<li>Competitive wages with opportunities for advancement.</li>
<li> A supportive and inclusive work environment where your contributions are valued and recognized.</li>
</ul>
Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.
Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.

<h3>Job Description</h3>
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations.
Requirements/Responsibilities
1) Prepare alcohol and non-alcohol beverages for restaurant patrons. 2) Interact with guests and discuss back bar spirits. 3) Assess guests' needs and preferences and make recommendations. 4) Mixing ingredients to prepare cocktails. 5) Plan and Present bar menu 6) Bar Prep for following days service 7) Restock and replenish bar inventory and supplies. 8) Stay guest focused and nurture ab excellent guest experience. 9) Comply with all food and beverage regulations.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed.
Responsibilities may include: - Greet guests, take beverage orders from the servers or directly from guests. - Mix drinks, cocktails and other bar beverages as ordered. - Check identification of guests to verify age requirements for purchase of alcohol - Handle an assigned house bank and follow all cash handling procedures - Collect payment for drinks served and balance all receipts - Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory - Serve snacks or food items to guests seated at the bar where appropriate. - Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
Requirements/Responsibilities
- At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate - Working knowledge of wine, beer, spirits and tending bar, with the ability to learn and follow recipes. - A warm and outgoing personality with a passion for food, wine, spirits and customer service - Must have a commitment to deliver a unique and memorable guest experience - Excellent people skills and the ability to remain calm under pressure - The ability to multi-task and work well in a high volume environment - Possess basic math skills and have the ability to handle money and operate a point-of-sale system. - Fluent in English and proficiency in other languages is a plus - Must have valid food handler card
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed.
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. 
Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014
Requirements/Responsibilities
Bartender / Counter Server Requirements / Responsibilities - Greet guests, take beverage orders from the servers or directly from guests. - Take food orders and server food items to guests seated at the bar. - Mix drinks, cocktails and other bar beverages as ordered. - Check identification of guests to verify age requirements for purchase of alcohol - Demonstrate a thorough knowledge of food and beverage products, menus and promotions. 
Requirements: - Previous bartending experience / training preferred - Excellent oral communication skills - Positive interpersonal skills – be a good listener - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Do you have a genuine warmth and helpful nature? Do you understand the importance of a great first impression? Do you enjoy making others smile? We are hiring Bartenders for our Lobby Bar! 

What We Offer: 
<ul>
<li>Career advancement opportunities</li>
<li>Employee discounts</li>
<li>Competitive pay</li>
<li>Daily Pay</li>
<li>Flexible work schedule</li>
<li>Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)</li>
<li>Paid vacation</li>
</ul>
SUMMARY
Serves beverages to patrons as regulated by state and federal age requirements by performing the following duties
ESSENTIAL JOB FUNCTIONS
<ul>
<li>Inform guests of daily specials and takes beverage order</li>
<li>Deliver drink orders</li>
<li>Monitor tables in assigned section ensuring all patrons are served</li>
<li>Removes empty or dirty glasses and bottles, disposes properly of bottles and washes glasses in glass washer</li>
<li>Ensure tables are cleaned for each patron</li>
<li>Ensure ashtrays are at applicable tables</li>
<li>Maintain bar station by keeping area tidy and stock bar by placing orders as needed</li>
<li>Compute bill and accept payments</li>
<li>Track sales receipts</li>
<li>Complete bar inventory log</li>
<li>Ensure tips are reported properly for tax processing</li>
<li>All other duties as assigned</li>
</ul>
What we are looking for: 
<ul>
<li>0 – 1+ year of customer service experience </li>
<li>0 – 1+ year of similar bartending experience</li>
<li>Passionate about hospitality and creating an exceptional guest experience </li>
<li>Open Availability</li>
<li>21 years of Age or older</li>
<li>Eligible to obtain alcohol serving certification</li>
<li>High School degree or better</li>
</ul>

<h3>Job Description</h3>
Description:
BLUE PLATE CORE FOCUS
Passionate Hospitality &amp; Flavors Fuel our Community.
This really is our niche. This one statement captures the following:
Passionate Hospitality: we take care of our people and our guests.
Flavors: distinctive taste and quality, not just food and drink
Fuel: energy, sustenance, nourishment, power, an everyday need
Community: the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES
We Are:
Adaptable
Committed
Enthusiastic
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
ADAPTABLE to our changing world
COMMITTED to our people &amp; our community.
ENTHUSIASTIC to living our best life.

Position Summary
We maintain high expectations for our bartenders. Traditionally, they are the most knowledgeable and seasoned employees in the Front of House. Blue Plate also knows that many bartenders have an ego, an attitude, a je ne sais quoi. The best ones usually do. We want you to want to be the best. Take that edge and turn it into a great experience for the guest.
? Pay attention to the little things – your guests will appreciate it whether they realize it or not
? Keep your body language open
? Multi-task!
? Have a positive attitude! Yes, you can still do this and have that bartender swagger.
? Smile. Non-negotiable.

Bartender Performance Standards
Salesmanship – Creating the Bar
? Be genuine. No script. Show your personality.
? Your guests should know your name – because you introduced yourself and not because they read it on the check.
? You should ask the names of your guests – build a rapport.
? Create a new regular every day!
? Having complete awareness of the atmosphere – Music, Attitude, Lights and Temperature – are your guests comfortable? Is it too bright? Too dim? Is it super humid outside and the inside temp is 80 degrees? Are your guests wearing their coats? Be aware and adjust accordingly.
? What’s going on? In the neighborhood, current events, sports, local events, company events
? Sell to your guest. Guide them through their experience. Give them options.

Bar Basics/Standards
? Work like this: eyes up, make drinks to recipe, multi-task, be efficient, clean as you go, handle cash properly, pour all drinks accurately- beer, wine and spirits. Just to name a few.

Knowledge
? You need to be the expert on: classic cocktails, your products – spirits, beers, wine, techniques, temperatures, ice. Why? Because you will be asked. By your guests, by the servers, and, by your friends. 

Essential Duties and Responsibilities
? Prepare alcohol and non-alcohol beverages.
? Interact with customers, take orders and serve snacks and drinks.
? Assess customers’ needs and preferences and make recommendations.
? Mix ingredients to prepare cocktails.
? Plan and present bar menu.
? Check customers’ identification and confirm that it meets legal drinking age.
? Restock and replenish bar inventory and supplies.
? Stay guest focused and nurture an excellent guest experience.
? Provide work direction and supervision for the Barback position, (if applicable).
? Participate in and satisfactorily complete all required training for the applicable position.
? Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others’ property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind.
? Perform all other duties as assigned.

Supervisory Responsibilities
This position does provide supervision and work direction for the Barback position.

Requirements:
Qualifications
The position requires a high school diploma and/or GED equivalent. Prefer one to three years of bartending experience. The position also requires the following: exceptional interpersonal communications skills; strong organization skills; a high level of ability to multi-task; passion for the business; ability to develop and maintain strong and regular customer relationships; ability to provide work direction and an appropriate level of supervision for the Barback position, (if applicable); must have reliable transportation; knowledge of a second language would be a plus; and, the ability to pass all required pre-employment background checks. 

Physical Activities and Requirements of Position
? Talking - Especially where one must frequently convey detailed or important instructions, information, and ideas accurately, loudly, or quickly.
? Hearing Ability - Able to hear average or normal conversations and receive ordinary information.
? Repetitive Motion - Movements frequently and regularly required using the entire body.
? Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect documents, containers and food items.
? Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and moving. Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly.

Mental Activities and Requirements of Position
? Reasoning Ability
? Ability to deal with a variety of variables.
? Able to interpret various instructions.
? Mathematics Ability
? Ability to perform basic mathematical functions.
? Language Ability
? Ability to read a variety of books, magazines and instruction manuals.
? Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses.
? Ability to speak, read and write fluent English 

Summary
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative and are not inclusive of the initiative expected to assume other responsibilities as needed.

BARTENDER

<h3>Job Description</h3>
Description:
ABOUT THE ROLE
As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.

TO BE SUCCESSFUL YOU MUST 
<ul>
<li>Have an unparalleled love, passion, and commitment to making others feel good</li>
<li>Have an eye for details and upholding standards</li>
<li>Support, serve, and uplift your teammates.</li>
<li>Enthusiastic ambassador for our brands</li>
<li>Love spreading positive vibes</li>
<li>Calm under pressure</li>
<li>Operate with a sense of urgency</li>
<li>Look for creative solutions and approaches</li>
</ul>
WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO 
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 

YOUR BENEFITS
<ul>
<li>Meal Discounts &amp; Perks</li>
<li>401K with company match </li>
<li>Pursue Level 1,2 Sommelier &amp; Cicerone Certification and be reimbursed upon completion</li>
<li>Flexible Spending &amp; Dependent Care</li>
<li>Access to Medical, Dental, Vision when eligible.</li>
<li>Access to Teladoc services for all team members after 30 days eligibility.</li>
<li>Enroll in Medical Benefits and get Fitness Discounts &amp; Additional Mental Wellness Programs</li>
<li>Celebrate the year with our annual company party</li>
<li>Thanksgiving and Christmas off </li>
</ul>
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
<ul>
<li>Be Authentic and Humble</li>
<li>Act with Integrity</li>
<li>Bring Good Energy</li>
<li>Get Extraordinary Results</li>
<li>Achieve as a Team</li>
<li>Inspire with Hospitality </li>
</ul>
ABOUT POSTINO WINECAFE
Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - “Postman” in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities.
Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.
Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.
Requirements:
<ul>
<li>1 year of full-service bar experience; combined industry experience will be considered.</li>
<li>High-school diploma preferred</li>
<li>State Food Handler’s Management Certification is required</li>
<li>Responsible Alcohol Service Certification is required</li>
</ul>

<h3>Job Description</h3>
Major Food Group seeks experienced and qualified bartenders to join our newest South Florida restaurant - Chateau, opening in Brickell soon!
 This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. 
RESPONSIBILITIES
<ul>
<li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers’ identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Greet guests in a timely manner and take orders</li>
<li>Process cash and credit card transactions following appropriate procedures</li>
<li>Maintain a safe and clean environment for guests and team</li>
<li>Monthly liquor inventory</li>
<li>Inventory variance analysis</li>
<li>Order all liquor product</li>
<li>Order bar sundries – ice, garnishes, bar mixers</li>
<li>Inventory efficiency – ensure all product has application and purpose</li>
<li>Invoice processing </li>
<li>Receive and stock liquor product </li>
<li>Liquor room - cleanliness and organization</li>
</ul>
REQUIREMENTS:
<ul>
<li>The position requires at least 3 years of experience in the desired job</li>
<li>Ability to lift up to 50 lbs</li>
<li>Ability to work on-site for assigned schedule including nights, weekends and holidays</li>
<li>Ability to operate point-of-sales system accurately and efficiently</li>
<li>Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li>
<li>Proficient in computer skills including POS systems, Word and Excel.</li>
<li>Experience in high-volume restaurants is a plus.</li>
</ul>
BENEFITS:
<ul>
<li>Competitive Salary</li>
<li>Medical/Dental/Vision Insurance with Company subsidy</li>
<li>Growth Opportunities</li>
<li>Progressive Paid Time Off</li>
<li>Parental Leave</li>
<li>Tuition Reimbursement</li>
<li>Generous Dining Allowance</li>
<li>Unlimited Referral Program</li>
</ul>
Equal Employment Opportunity 
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

4,061 bartender Jobs