JOB BRIEF&lt;br&gt; The Bakery Clerk provides support to the Bakery department and staff. Primary focus is to prepare and display product in the department in a clean, neat and expedient manner, ensuring all product is fresh, rotated, and well stocked for our customers while maintaining great customer service.&lt;br&gt;&lt;br&gt;JOB DUTIES &lt;br&gt; - Orally communicates with customers and co-workers on products and prices.&lt;br&gt; - Weighs certain items.&lt;br&gt; - Prices customer selections using label machine and calculators. &lt;br&gt; - Understands procedures for taking deposits on purchases.&lt;br&gt; - Figures mathematical calculations assessing prices paid and change due.&lt;br&gt; - Checkouts customer purchases using register.&lt;br&gt; - Completes necessary paperwork to countdown cash register (end shift).&lt;br&gt; - Provides samples for customers.&lt;br&gt; - Demonstrates salesmanship on a routine basis.&lt;br&gt; - Answers telephone to communicate with internal and external customers.&lt;br&gt; - Retrieves product from cooler to fill displays.&lt;br&gt; - Stocks and replenishes counters with product. &lt;br&gt; - Rotates merchandise for freshness.&lt;br&gt; - Checks merchandise for outdated product; sorts newly received merchandise.&lt;br&gt; - Cleans and maintains work station.&lt;br&gt;&lt;br&gt; Secondary Job Duties:&lt;br&gt; - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. &lt;br&gt; - Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.&lt;br&gt; - Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.&lt;br&gt; - Present favorable impression in dress, personal hygiene and business attitude.&lt;br&gt; - Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.&lt;br&gt; - Other duties assigned by management.&lt;br&gt;&lt;br&gt;QUALIFICATIONS &lt;br&gt; - High School diploma or equivalent experience.&lt;br&gt; - 18 years of age or older.&lt;br&gt; - Can handle speed and pressure in response to the demands of the job and within quality control guidelines. &lt;br&gt;&lt;br&gt;COMPETENCIES&lt;br&gt; Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%&lt;br&gt;&lt;br&gt; Physical Demands:&lt;br&gt; - Occasionally- Sitting, pushing and pulling up to 50 lbs., climbing up to 6 foot height, kneeling, and crouching.&lt;br&gt; - Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level. &lt;br&gt; - Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling. &lt;br&gt;&lt;br&gt; Safety Risk Factors:&lt;br&gt; - Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.&lt;br&gt; - Frequently-Twisting of back and neck, slippery floor surface and contact with sharp objects. &lt;br&gt; - Continuously-hazardous equipment (mechanical moving parts)&lt;br&gt;&lt;br&gt; Other:&lt;br&gt; - Varied, irregular schedules.&lt;br&gt; - Working environment involves inside store location with controlled temperatures.

Bakery Clerk

&lt;strong&gt;JOB SUMMARY:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Under direct supervision of the Department Manager the Skilled Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must be able to lift 50 lbs., bend, stand and stoop for prolonged periods of times.&lt;br&gt;&lt;br&gt;Supervisor positions include/Puesto(s) incluidas son:&lt;br&gt;&lt;br&gt;&amp;bull; Front End Supervisor / Supervisor(a) Cajeros y Emp&lt;br&gt;&lt;br&gt;&amp;bull; Bookkeeper / Encargado(a) de Contabilidad&lt;br&gt;&lt;br&gt;&amp;bull; Operations Manager / Gerente de Operaciones&lt;br&gt;&lt;br&gt;Team Member positions include/Puesto(s) incluidas son:&lt;br&gt;&lt;br&gt;&amp;bull; Bakery Clerk / Empleado(a) de Panaderia&lt;br&gt;&lt;br&gt;&amp;bull; Bulk Deli Cheese Clerk / Empleado Carnes Frias y Cremeria&lt;br&gt;&lt;br&gt;&amp;bull; Checker / Cajero(a)&lt;br&gt;&lt;br&gt;&amp;bull; Deli Dairy Frozen Clerk / Empleado de Congelados, Lacteos y Deli&lt;br&gt;&lt;br&gt;&amp;bull; Grocery Clerk / Empleado(a) de Abarrotes&lt;br&gt;&lt;br&gt;&amp;bull; Meat Clerk / Empleado(a) de Carniceria&lt;br&gt;&lt;br&gt;&amp;bull; Meat Service Specialist / Empleado de Servicio en la Carniceria&lt;br&gt;&lt;br&gt;&amp;bull; Night Crew / Empleado(a) del Turno de la Noche&lt;br&gt;&lt;br&gt;&amp;bull; Produce Clerk / Empleado de Frutas y Verduras&lt;br&gt;&lt;br&gt;&amp;bull; Restaurant Clerk / Empleado(a) de Restaurante&lt;br&gt;&lt;br&gt;&amp;bull; Seafood Clerk / Empleado de Mariscos&lt;br&gt;&lt;br&gt;&amp;bull; Utilities Clerk / Mantenimiento&lt;br&gt;&lt;br&gt;&lt;strong&gt;DUTIES AND ESSENTIAL FUNCTIONS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;A Skilled Team Member responsibilities include, but are not limited to, the following:&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Providing premier customer service, including greeting them and responding to questions&lt;/li&gt;&lt;li&gt;Assisting the customers at the registers&lt;/li&gt;&lt;li&gt;Working varies departments of the store&lt;/li&gt;&lt;li&gt;Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram&lt;/li&gt;&lt;li&gt;Unloading product from trucks and organizing stock room&lt;/li&gt;&lt;li&gt;Filling assigned sections as needed&lt;/li&gt;&lt;li&gt;Assisting within replenishing of all departments.&lt;/li&gt;&lt;li&gt;Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers.&lt;/li&gt;&lt;li&gt;Operating back room equipment, pallet jack, baler, compactor and scrub machine&lt;/li&gt;&lt;li&gt;Assisting in other duties, as assigned&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;strong&gt;EDUCATION/TRAINING/EXPERIENCE/LICENSE REQUIRED:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Experience&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Must have a minimum of six months experience in retail environment.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Preferred Field of Expertise&lt;/strong&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Ability to follow company customer service procedures.&lt;/li&gt;&lt;li&gt;Demonstrated prior customer service skills, or related experience.&lt;/li&gt;&lt;li&gt;Ability to interact with customers and coworkers.&lt;/li&gt;&lt;li&gt;Ability to understand and follow directions.&lt;/li&gt;&lt;li&gt;Ability to multi task in a fast paced environment.&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;strong&gt;Skills&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Communication- written and oral skills (Bilingual English/Spanish a plus)&lt;br&gt;&lt;br&gt; Problem identification and resolution.&lt;br&gt;&lt;br&gt;&lt;strong&gt;PHYSICAL DEMANDS: &lt;/strong&gt;The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. El Super is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform&lt;br&gt;&lt;br&gt;&lt;strong&gt;A. STANDING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously,&lt;/strong&gt; throughout the work shift while working at the register.&lt;br&gt;&lt;br&gt;&lt;strong&gt;B. WALKING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Frequently,&lt;/strong&gt; while only moving a few steps, the employee performs walking activities throughout the work shift while conducting most essential job functions.&lt;br&gt;&lt;br&gt;&lt;strong&gt;C. SITTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;D. CLIMBING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Rarely,&lt;/strong&gt; will climb one flight of stairs to access the store manager's office.&lt;br&gt;&lt;br&gt;&lt;strong&gt;E. BENDING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Frequently,&lt;/strong&gt; while working at the cash register and cleaning&lt;br&gt;&lt;br&gt;&lt;strong&gt;F. KNEELING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;G. LIFTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Under 10 lbs. - &lt;strong&gt;Continuously,&lt;/strong&gt; handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 11 to 25 lbs. - &lt;strong&gt;Continuously&lt;/strong&gt;, handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 26 to 40 lbs. - Frequently, handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 41 to 55 lbs - &lt;strong&gt;Less Frequently, &lt;/strong&gt;handling and scanning grocery product.&lt;br&gt;&lt;br&gt;Over 55 lbs. - Very Rarely&lt;br&gt;&lt;br&gt;&lt;strong&gt;H. CARRYING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Under 10 lbs. - &lt;strong&gt;Continuously&lt;/strong&gt;, moving grocery product.&lt;br&gt;&lt;br&gt; 11 to 25 lbs. - &lt;strong&gt;Continuously,&lt;/strong&gt; moving grocery product.&lt;br&gt;&lt;br&gt; 26 to 40 lbs. - &lt;strong&gt; Less Frequently&lt;/strong&gt;, moving grocery product&lt;br&gt;&lt;br&gt; 41 to 55 lbs - &lt;strong&gt; Less Frequently&lt;/strong&gt;, moving grocery product.&lt;br&gt;&lt;br&gt; Over 55 lbs. - Very Rarely&lt;br&gt;&lt;br&gt;&lt;strong&gt;I. BALANCING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;J. PULLING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously&lt;/strong&gt;, when pulling store product on the checkout belt. &lt;br&gt;&lt;br&gt;&lt;strong&gt;K. PUSHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously,&lt;/strong&gt; when pushing store product on the checkout belt. &lt;br&gt;&lt;br&gt;&lt;strong&gt;L. CROUCHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Less Frequently&lt;/strong&gt;, while accessing product bags and other necessary items at lower levels.&lt;br&gt;&lt;br&gt;&lt;strong&gt;M. STOOPING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Less Frequently,&lt;/strong&gt; while accessing product bags and other necessary items at lower levels.&lt;br&gt;&lt;br&gt;&lt;strong&gt;N. REACHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Above shoulder height -&lt;strong&gt; Rarely, &lt;/strong&gt;while cleaning. At shoulder level- &lt;strong&gt;Continuously&lt;/strong&gt;, while inputting product information,&lt;br&gt;&lt;br&gt; Below shoulder level- &lt;strong&gt;Continuously,&lt;/strong&gt; while scanning and handling grocery product.&lt;br&gt;&lt;br&gt;&lt;strong&gt;O. CRAWLING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;P. TWISTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Continuously,&lt;/strong&gt; throughout the work day, with all cashier duties.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Q. EYE, HAND, FOOT COORDINATION:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Operating of foot and hand controls.&lt;br&gt;&lt;br&gt; Continuously, while inputting product data and simultaneously scanning.&lt;br&gt;&lt;br&gt;&lt;strong&gt;MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Cash register, Calculator, anti-fatigue mat.&lt;br&gt;&lt;br&gt;&lt;strong&gt;WORKING AROUND MOVING MACHINERY:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;N/A&lt;br&gt;&lt;br&gt;&lt;strong&gt;MATERIALS AND PRODUCTS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Grocery scanner, grocery bags&lt;br&gt;&lt;br&gt;&lt;strong&gt;ENVIRONMENTAL CONDITIONS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;100% indoors: inside of the market.&lt;br&gt;&lt;br&gt;&lt;strong&gt;HAND COORDINATION: (when applicable)&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Right hand, left hand, both hands, how often and how long.&lt;br&gt;&lt;br&gt;Major hand - &lt;strong&gt;Dominant hand,&lt;/strong&gt; &lt;strong&gt;continuously,&lt;/strong&gt; throughout the day while performing All job duties. &lt;br&gt;&lt;br&gt;Fine Manipulation - &lt;strong&gt;Continuously&lt;/strong&gt;, while scanning and inputting product data &lt;br&gt;&lt;br&gt;Gross Manipulation- &lt;strong&gt;Continuously&lt;/strong&gt;, while handling grocery product and cleaning.&lt;br&gt;&lt;br&gt;Simple Grasping- &lt;strong&gt;Continuously,&lt;/strong&gt; while handling grocery product and cleaning.&lt;br&gt;&lt;br&gt;Power Grip- &lt;strong&gt;Frequently&lt;/strong&gt;, when handling larger grocery times such as cases of water.&lt;br&gt;&lt;br&gt;&lt;strong&gt;NOTE&lt;/strong&gt;: Additional responsibilities within the position's purpose may be assigned. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.&lt;br&gt;&lt;br&gt;This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Supervisor

&lt;strong&gt;JOB SUMMARY:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Under direct supervision of the Department Manager the Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must be able to lift 50 lbs., bend, stand and stoop for prolonged periods of times.&lt;br&gt;&lt;br&gt;Team Member positions include/Puesto(s) incluidas son:&lt;br&gt;&lt;br&gt;&amp;bull; Bakery Clerk / Empleado(a) de Panaderia&lt;br&gt;&lt;br&gt;&amp;bull; Bulk Deli Cheese Clerk / Empleado Carnes Frias y Cremeria&lt;br&gt;&lt;br&gt;&amp;bull; Checker / Cajero(a)&lt;br&gt;&lt;br&gt;&amp;bull; Deli Dairy Frozen Clerk / Empleado de Congelados, Lacteos y Deli&lt;br&gt;&lt;br&gt;&amp;bull; Grocery Clerk / Empleado(a) de Abarrotes&lt;br&gt;&lt;br&gt;&amp;bull; Meat Clerk / Empleado(a) de Carniceria&lt;br&gt;&lt;br&gt;&amp;bull; Meat Service Specialist / Empleado de Servicio en la Carniceria&lt;br&gt;&lt;br&gt;&amp;bull; Night Crew / Empleado(a) del Turno de la Noche&lt;br&gt;&lt;br&gt;&amp;bull; Produce Clerk / Empleado de Frutas y Verduras &lt;br&gt;&lt;br&gt;&amp;bull; Restaurant Clerk / Empleado(a) de Restaurante&lt;br&gt;&lt;br&gt;&amp;bull; Seafood Clerk / Empleado de Mariscos&lt;br&gt;&lt;br&gt;&amp;bull; Utilities Clerk / Mantenimiento&lt;br&gt;&lt;br&gt;&lt;strong&gt;DUTIES AND ESSENTIAL FUNCTIONS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;A Team Member responsibilities include, but are not limited to, the following:&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Providing premier customer service, including greeting them and responding to questions&lt;/li&gt;&lt;li&gt;Assisting the customers at the registers&lt;/li&gt;&lt;li&gt;Working varies departments of the store&lt;/li&gt;&lt;li&gt;Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram&lt;/li&gt;&lt;li&gt;Unloading product from trucks and organizing stock room&lt;/li&gt;&lt;li&gt;Filling assigned sections as needed&lt;/li&gt;&lt;li&gt;Assisting within replenishing of all departments.&lt;/li&gt;&lt;li&gt;Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers.&lt;/li&gt;&lt;li&gt;Operating back room equipment, pallet jack, baler, compactor and scrub machine&lt;/li&gt;&lt;li&gt;Assisting in other duties, as assigned&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;strong&gt;EDUCATION/TRAINING/EXPERIENCE/LICENSE REQUIRED:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Experience&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Must have a minimum of six months experience in retail environment.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Preferred Field of Expertise&lt;/strong&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Ability to follow company customer service procedures.&lt;/li&gt;&lt;li&gt;Demonstrated prior customer service skills, or related experience.&lt;/li&gt;&lt;li&gt;Ability to interact with customers and coworkers.&lt;/li&gt;&lt;li&gt;Ability to understand and follow directions.&lt;/li&gt;&lt;li&gt;Ability to multi task in a fast paced environment.&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;strong&gt;Skills&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Communication- written and oral skills (Bilingual English/Spanish a plus)&lt;br&gt;&lt;br&gt; Problem identification and resolution.&lt;br&gt;&lt;br&gt;&lt;strong&gt;PHYSICAL DEMANDS: &lt;/strong&gt;The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. El Super is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform&lt;br&gt;&lt;br&gt;&lt;strong&gt;A. STANDING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously,&lt;/strong&gt; throughout the work shift while working at the register.&lt;br&gt;&lt;br&gt;&lt;strong&gt;B. WALKING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Frequently,&lt;/strong&gt; while only moving a few steps, the employee performs walking activities throughout the work shift while conducting most essential job functions.&lt;br&gt;&lt;br&gt;&lt;strong&gt;C. SITTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;D. CLIMBING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Rarely,&lt;/strong&gt; will climb one flight of stairs to access the store manager's office.&lt;br&gt;&lt;br&gt;&lt;strong&gt;E. BENDING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Frequently,&lt;/strong&gt; while working at the cash register and cleaning&lt;br&gt;&lt;br&gt;&lt;strong&gt;F. KNEELING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;G. LIFTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Under 10 lbs. - &lt;strong&gt;Continuously,&lt;/strong&gt; handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 11 to 25 lbs. - &lt;strong&gt;Continuously&lt;/strong&gt;, handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 26 to 40 lbs. - Frequently, handling and scanning grocery product.&lt;br&gt;&lt;br&gt; 41 to 55 lbs - &lt;strong&gt;Less Frequently, &lt;/strong&gt;handling and scanning grocery product.&lt;br&gt;&lt;br&gt;Over 55 lbs. - Very Rarely&lt;br&gt;&lt;br&gt;&lt;strong&gt;H. CARRYING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Under 10 lbs. - &lt;strong&gt;Continuously&lt;/strong&gt;, moving grocery product.&lt;br&gt;&lt;br&gt; 11 to 25 lbs. - &lt;strong&gt;Continuously,&lt;/strong&gt; moving grocery product.&lt;br&gt;&lt;br&gt; 26 to 40 lbs. - &lt;strong&gt; Less Frequently&lt;/strong&gt;, moving grocery product&lt;br&gt;&lt;br&gt; 41 to 55 lbs - &lt;strong&gt; Less Frequently&lt;/strong&gt;, moving grocery product.&lt;br&gt;&lt;br&gt; Over 55 lbs. - Very Rarely&lt;br&gt;&lt;br&gt;&lt;strong&gt;I. BALANCING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;J. PULLING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously&lt;/strong&gt;, when pulling store product on the checkout belt. &lt;br&gt;&lt;br&gt;&lt;strong&gt;K. PUSHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;Continuously,&lt;/strong&gt; when pushing store product on the checkout belt. &lt;br&gt;&lt;br&gt;&lt;strong&gt;L. CROUCHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Less Frequently&lt;/strong&gt;, while accessing product bags and other necessary items at lower levels.&lt;br&gt;&lt;br&gt;&lt;strong&gt;M. STOOPING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt; Less Frequently,&lt;/strong&gt; while accessing product bags and other necessary items at lower levels.&lt;br&gt;&lt;br&gt;&lt;strong&gt;N. REACHING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Above shoulder height -&lt;strong&gt; Rarely, &lt;/strong&gt;while cleaning. At shoulder level- &lt;strong&gt;Continuously&lt;/strong&gt;, while inputting product information,&lt;br&gt;&lt;br&gt; Below shoulder level- &lt;strong&gt;Continuously,&lt;/strong&gt; while scanning and handling grocery product.&lt;br&gt;&lt;br&gt;&lt;strong&gt;O. CRAWLING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Very Rarely&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;strong&gt;P. TWISTING:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; &lt;strong&gt;Continuously,&lt;/strong&gt; throughout the work day, with all cashier duties.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Q. EYE, HAND, FOOT COORDINATION:&lt;/strong&gt;&lt;br&gt;&lt;br&gt; Operating of foot and hand controls.&lt;br&gt;&lt;br&gt; Continuously, while inputting product data and simultaneously scanning.&lt;br&gt;&lt;br&gt;&lt;strong&gt;MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Cash register, Calculator, anti-fatigue mat.&lt;br&gt;&lt;br&gt;&lt;strong&gt;WORKING AROUND MOVING MACHINERY:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;N/A&lt;br&gt;&lt;br&gt;&lt;strong&gt;MATERIALS AND PRODUCTS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Grocery scanner, grocery bags&lt;br&gt;&lt;br&gt;&lt;strong&gt;ENVIRONMENTAL CONDITIONS:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;100% indoors: inside of the market.&lt;br&gt;&lt;br&gt;&lt;strong&gt;HAND COORDINATION: (when applicable)&lt;/strong&gt;&lt;br&gt;&lt;br&gt;Right hand, left hand, both hands, how often and how long.&lt;br&gt;&lt;br&gt;Major hand - &lt;strong&gt;Dominant hand,&lt;/strong&gt; &lt;strong&gt;continuously,&lt;/strong&gt; throughout the day while performing All job duties. &lt;br&gt;&lt;br&gt;Fine Manipulation - &lt;strong&gt;Continuously&lt;/strong&gt;, while scanning and inputting product data &lt;br&gt;&lt;br&gt;Gross Manipulation- &lt;strong&gt;Continuously&lt;/strong&gt;, while handling grocery product and cleaning.&lt;br&gt;&lt;br&gt;Simple Grasping- &lt;strong&gt;Continuously,&lt;/strong&gt; while handling grocery product and cleaning.&lt;br&gt;&lt;br&gt;Power Grip- &lt;strong&gt;Frequently&lt;/strong&gt;, when handling larger grocery times such as cases of water.&lt;br&gt;&lt;br&gt;&lt;strong&gt;NOTE&lt;/strong&gt;: Additional responsibilities within the position's purpose may be assigned. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.&lt;br&gt;&lt;br&gt;This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Team Member

Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance! We are currently hiring for a variety of roles with various schedules. We have Full-Time and Part-Time opportunities, depending on the role and team. Apply once to be considered for openings at this location!
Here is a list of our Team Departments and the Team Member roles you may be considered for:
<ul>
<li>Bakery:&nbsp; Counter Service, Packaging, Coffee Bar</li>
<li>Customer Service / Store Support:&nbsp; Cashier, Cashier Assistant (Bagging, Carts), Sanitation</li>
<li>Grocery:&nbsp; Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts</li>
<li>Meat:&nbsp; Counter Service, Oven-Ready Prep</li>
<li>Prepared Foods:&nbsp; Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)</li>
<li>Produce / Floral:&nbsp; Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)</li>
<li>Seafood: Counter Service, Oven-Ready Prep</li>
<li>Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service</li>
<li>Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts)</li>
</ul>
IMMEDIATLELY HIRING FOR MEAT AND SEAFOOD DEPARTMENTS 
** All roles/departments listed above may not be available at all locations
<ul>
<li>For more information about what it's like to work for Whole Foods, check out our videos: <a href="https://www.youtube.com/c/wholefoodscareers/videos" target="_blank">https://www.youtube.com/c/wholefoodscareers/videos</a></li>
</ul>
Benefits
<ul>
<li>Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more!</li>
</ul>
Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s). All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
Desired Work Experience
<ul>
<li>No prior retail experience required.</li>
</ul>
Responsibilities
<ul>
<li>Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li>
<li>Performs opening, mid, and closing duties as assigned.</li>
<li>Follows department procedures for preparing, storing, rotating, and stocking of product.</li>
<li>Prepares, packages, weighs, and prices products for sale.</li>
<li>Monitors product quality and freshness and ensures proper product rotation.</li>
<li>Ensures cases and shelves are clean and well-stocked.</li>
<li>Completes spoilage, sampling, temperature, and sweep logs as required.</li>
<li>Assists with periodic inventory checks.</li>
<li>Arrives to workstation on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li>
<li>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li>
<li>Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li>
<li>Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li>
<li>Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Whole Foods Market cleanliness and safety standards.</li>
<li>Ensures accuracy of signs and pricing.</li>
<li>Immediately reports safety hazards and violations.</li>
<li>Performs other duties as assigned by store, regional, or national leadership.</li>
</ul>
 Knowledge, Skills, &amp; Abilities
<ul>
<li>Ability to learn basic knowledge of all products carried in department.</li>
<li>Ability to visually examine products for quality and freshness.</li>
<li>Proactively reads labels and familiarizes oneself on various products.</li>
<li>Strong to excellent communication skills and willingness to work as part of a team.</li>
<li>Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li>
<li>Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li>
<li>Ability to follow directions and procedures; effective time management and organization skills.</li>
<li>Passion for natural foods and the mission of Whole Foods Market.</li>
<li>Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li>
<li>Understanding of and compliance with Whole Foods Market quality goals.</li>
</ul>
 Physical Requirements/Working Conditions
<ul>
<li>Must be able to lift 50 pounds.</li>
<li>In an 8-hour workday: standing/walking 6-8 hours.</li>
<li>Hand use: single grasping, fine manipulation, pushing and pulling.</li>
<li>Work requires the following motions: bending, twisting, squatting and reaching.</li>
<li>Exposure to FDA approved cleaning chemicals.</li>
<li>Exposure to temperatures: Less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li>
<li>Ability to work in a wet and/or cold environments.</li>
<li>Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.</li>
</ul>
Note:&nbsp;The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.&nbsp;Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.&nbsp;
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

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