<h3>Job Description</h3>
Job Summary:
The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.
Essential Job Functions: • Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner • Take beverage orders from guests, accept guest payment, process credit card charges • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes • Peel, slice and pit fruit for garnishing drinks • Comply with all health, safety and hygiene standards and policies • Balance the cash register at the start and close of each shift • Present drink menus, make recommendations and answer questions regarding beverages • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves • Restock and replenish bar inventory and supplies • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Performs other job-related duties as assigned
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High School Diploma or general education degree (GED)
Required Experience: • Minimum 21 years of age • Minimum 2 years food and beverage service and/or related food and beverage experience • Excellent knowledge of serving techniques, standard cocktails and fine wines • Excellent knowledge of beer, wine and liquor and common drink recipes • Excellent knowledge of mixing, garnishing and serving drinks
Knowledge, Skills, &amp; Abilities: • Possess strong organizational and multi-tasking skills • Possess basic math skills and have the ability to handle money and operate a cash register • Handle a fast-paced work environment • Outstanding guest services skills • Be able to communicate clearly and effectively (verbal &amp; written) • Postiive attitude and excellent communication skills • Possess basic math skills and ability to handle money and operate a cash register and POS system • Professional presentation and positive attitude
Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. 
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 
WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please visit <a href="https://www.eeoc.gov/" target="_blank">https://www.eeoc.gov/</a>
 We use eVerify to confirm U.S. Employment eligibility.

Bartender

<h3>Job Description</h3>
Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne  in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you.    

All puns aside, we are looking for passionate, creative, and high energy individuals who would  rather be celebrating tacos than pushing papers. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide,  the opportunity for advancement is a guarantee. #Facts  
No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands  identity. A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local  beers all in an inviting, fun atmosphere. Come grow with us!  

The Bartender role is to deliver Fuzzy Vibes during their shifts. This means, delivering on exceptional guest service, ensuring food &amp; beverage quality, maintaining a safe environment for all guests &amp; team members, including alcohol service &amp; sanitation.

<ul>
<li>We're not looking for years of experience, but for individuals who love food and working in fun, fast-paced environments </li>
<li>Needs to be able to successfully complete alcohol safety certifications</li>
<li>Motivated team member that can deliver on the fuzzy vibes </li>
<li>Be a role model for delivering badass beverages</li>
<li>Maintain all fuzzy's standards &amp; operating procedures </li>
<li>Strong team player with the ability to develop positive work relationships </li>
<li>Must be 21 years or older </li>
</ul>
Being part of our team means competitive wages, paid sick time, discounted meals, medical, vision and dental, the ability to develop and grow with a fun and growing company.

<h3>Job Description</h3>
Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli &amp; Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.
In terms of both cuisine and service, our standards are high – and so are those of our guests. 
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Required Qualifications:
*21 years or older 
*Minimum of 2+ years of experience working in high-end bar 
Preferred Qualifications:
*High School Diploma or equivalent 
*Bartending certification 
What we expect from you:
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Le Clou 
*Willingness to work and learn in a team environment 
*Ability to work in a fast-paced environment 
*A passion for food services 
*Maintain a positive and professional attitude with the team(s)
*Contribute to weekly staff education meetings  
*Strive to present the best products 
Key Responsibilities:
*Selling and serving food and beverages to guest at the bar 
*Mix beverages in a fast paced work environment
*Clean glasses and bar utensils 
*Be accountable for bar cash drawer and paperwork at the end of shift 
*Communicate wine, liquor, and beer knowledge based on guests preferences/requests
*Greet guests warmly, making eye contact
*Provide guests with a premier dining experience
*Successfully work as a team player 
*Be accountable of bar by restocking, organizing, and maintaining cleanliness 
*Build a loyal guest base following 
Physical requirements:
*Ability to stand for long periods (8 hours or more) 
*All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

<h3>Job Description</h3>
The Bowery Group: Bartender Job Description
Position: Bartender
FLSA Designation: Non- Exempt 
Reports To: FOH Management

Position Description:
As a bartender you are responsible for serving beverages and food courteously and expediently. Responsible for the setup, maintenance, and operation of the bar in accordance with the standards of the Restaurant 

Essential Functions and Basic Duties:

<ul>
<li>
Interacts with all guests in a professional, friendly and hospitable manner
</li>
<li>
Understands food and beverage menus, including ingredients, substitution options, and allergens
</li>
<li>
Consistently follows all recipes to restaurant standards while maintaining positive hospitality with guests seated at the bar
</li>
<li>
Uses menu knowledge to curate the guest experience by taking food and beverage orders and making recommendations to guests
</li>
<li>
Acknowledges fellow team members and regulars by their names
</li>
<li>
Exhibits positive, approachable body language
</li>
<li>
Demonstrate positive interpersonal skills with guests and co-workers
</li>
<li>
Function as a supportive team member during their shift
</li>
<li>
Monitors inventory of daily pars and high-use items and possesses understanding of drink mechanics and drink pricing
</li>
<li>
Mixes and serves alcoholic and non-alcoholic beverages for the bar and dining room guests, adhering to house recipes
</li>
<li>
Responsible for the bar setup. Maintains daily par levels for all beverages and service items
</li>
<li>
Prepares garnishes for drinks and ensures their freshness
</li>
<li>
Accurately accounts for all sales, discounts, and promotions in the POS system according to company cash handling procedures
</li>
<li>
Responsible for cleanliness of the bar area and glassware
</li>
<li>
Complies with state alcohol requirements for alcohol servers
</li>
</ul>

Specific Job Knowledge, skills, and abilities: 

<ul>
<li>
English fluency
</li>
<li>
Ability to effectively present information and respond to questions from guests, managers and staff
</li>
<li>
Effective verbal, written and interpersonal skills to communicate positively
</li>
<li>
Familiarity with Aloha POS
</li>
<li>
Ability to apply common sense understanding to carry out instructions in written, oral, or diagram form. 
</li>
<li>
Strong problem-solving and multi-tasking abilities
</li>
<li>
Advanced knowledge of beer styles and service
</li>
<li>
Advanced knowledge of wine styles and service
</li>
<li>
Advanced knowledge of distilled liquors
</li>
<li>
Training in mixology and classic cocktail making
</li>
<li>
Experience in high volume environments
</li>
<li>
Required to stand for long periods of time
</li>
<li>
Use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.  
</li>
<li>
The employee frequently is required to taste or smell.  
</li>
<li>
The employee must frequently lift and/or move up to 40 pounds and occasionally lift and/or move up to 50 pounds.  
</li>
<li>
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception.
</li>
</ul>

Education, Certification &amp; Experience
<ul>
<li>
High school graduate or equivalent and at least 21 years of age
</li>
<li>
Advanced knowledge of beer, wine, and spirits
</li>
<li>
Familiarity with standard drink recipes including specialty and classic cocktails
</li>
<li>
At least two years in a high-volume, full-service bar
</li>
<li>
Must possess required health and liquor service certifications per state law.
</li>
</ul>

<h3>Job Description</h3>
Description:
AT INDIGO ROAD
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Description:
AT INDIGO ROAD
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:

Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Description:
HOSPITALITY STARTS HERE
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG is passionate about redefining the hospitality industry through exceptional care for our cherished guests.
THE LOCATION...
Approximately 1.5 hours away from Atlanta, we are gearing up for the highly anticipated Spring 2024 opening of Athens, Georgia’s first luxury, boutique hotel, Rivet House. With a close proximity to The University of Georgia, we are seeking dedicated and experienced team members to add to our growing team and ensure the success of this unique property. The hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar called Osteria Olio, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.

THE ROLE...
As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Join us at Rivet House and be part of an exciting journey where hospitality truly begins!

<h3>Job Description</h3>
Description:
AT INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE FLATIRON HOTEL
This city’s current wave of culinary offerings are unmatched, and The Flat Iron offers testament to its new heritage of craftsmanship. The 71 room Flat Iron Hotel is an adaptive re-use of Asheville, North Carolina’s iconic, downtown landmark, the Flat Iron building which was erected in 1927. The new hotel within the historic Flat Iron will also include a restaurant/cafe, rooftop, speakeasy, banquet space, and shared work space.

AS A BARTENDER
You love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Description:
AT THE INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

3,798 Bartender Jobs