<h3>Job Description</h3>
Job Description
Switchback Grille Bartender
Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests.
General Duties:
Lead beverage sales person with expertise in wine and thorough knowledge of all aspects of bar service.
Complete monthly bar inventory.
Train associate bar tenders as needed.
Report any observed personnel or guest issues to Manager
Maintain and update list of needed bar supplies.
Present drink menus, make recommendations and answer questions regarding beverages.
Up sell bar and food items and provide training to service staff regarding bar menus.
Learn the names of patrons and personally recognize our regulars.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware as needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Complete all side-work duties
Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Qualifications: 
Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele.
Knowledgeable: As an educator and sales person, an extensive knowledge of wine is essential.
Sales Oriented: Able to recommend wines to patrons and improve profits in order to meet financial targets.
Sound judgment and solid leadership skills and experience.
Strong knowledge of restaurant operations, service procedures and function.
Applicants must be 21 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Punctuality and regular and reliable attendance.
Honesty and Integrity
Company DescriptionDulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you! 
<h3>Company Description</h3>
Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Bartender

<h3>Job Description</h3>
Job Description
Company Summary&nbsp;
 
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate &amp; Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
 
Job Summary&nbsp;
You will be responsible for working directly with our guests by mixing and serving drink orders.&nbsp;&nbsp;
What You’ll Be Doing (Key Responsibilities)
 
<ul>
<li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons&nbsp;
</li>
</ul>
<ul>
<li>
Interact with customers, take orders and serve snacks and drinks&nbsp;
</li>
</ul>
<ul>
<li>
Assess customers’ needs and preferences and make recommendations&nbsp;
</li>
</ul>
<ul>
<li>
Mix ingredients to prepare cocktails&nbsp;
</li>
</ul>
<ul>
<li>
Plan and present bar menu&nbsp;
</li>
</ul>
<ul>
<li>
Check customers’ identification and confirm it meets legal drinking age&nbsp;
</li>
</ul>
<ul>
<li>
Restock and replenish bar inventory and supplies&nbsp;
</li>
</ul>
<ul>
<li>
Stay guest focused and nurture an excellent guest experience&nbsp;
</li>
</ul>
<ul>
<li>
Comply with all food and beverage regulations&nbsp;
</li>
</ul>
 
What We Expect of You
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
 
Your success with us requires these qualifications:
 
<ul>
<li>
Wine knowledge is required&nbsp;
</li>
</ul>
<ul>
<li>
Resume and proven working experience as a bartender&nbsp;
</li>
</ul>
<ul>
<li>
Excellent knowledge of in mixing, garnishing and serving drinks&nbsp;
</li>
</ul>
<ul>
<li>
Computer literacy&nbsp;
</li>
</ul>
<ul>
<li>
Positive attitude and excellent communication skills&nbsp;
</li>
</ul>
<ul>
<li>
Ability to keep the bar organized, stocked and clean&nbsp;
</li>
</ul>
<ul>
<li>
ServSafe Food Handler certification required&nbsp;
</li>
</ul>
<ul>
<li>
Mixology and menu creation experience required&nbsp;
</li>
</ul>
 
Job Types: Full-time, Part-time
 
Competitive Salary and Great Benefits
<ul>
<li>
Dental insurance
</li>
<li>
Health insurance
</li>
<li>
Vision insurance
</li>
</ul>
 
Work Location: In person
 
Working Conditions: Days and hours will vary dependent on scheduled events.
 
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools.&nbsp;&nbsp;
 
<ul>
<li>
Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours.
</li>
<li>
Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more.
</li>
<li>
Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently.
</li>
<li>
Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused.
</li>
<li>
Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time.
</li>
<li>
Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments.
</li>
<li>
Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents.
</li>
<li>
Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial.
</li>
</ul>
 
Other Duties&nbsp;
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

<h3>Job Description</h3>
Job Description
Jack's Bartender
Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests.
General Duties:
Lead beverage sales person with expertise in wine and thorough knowledge of all aspects of bar service.
Complete monthly bar inventory.
Train associate bar tenders as needed.
Report any observed personnel or guest issues to Manager
Maintain and update list of needed bar supplies.
Present drink menus, make recommendations and answer questions regarding beverages.
Up sell bar and food items and provide training to service staff regarding bar menus.
Learn the names of patrons and personally recognize our regulars.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware as needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Complete all side-work duties
Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Qualifications: 
Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele.
Knowledgeable: As an educator and sales person, an extensive knowledge of wine is essential.
Sales Oriented: Able to recommend wines to patrons and improve profits in order to meet financial targets.
Sound judgment and solid leadership skills and experience.
Strong knowledge of restaurant operations, service procedures and function.
Applicants must be 21 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Punctuality and regular and reliable attendance.
Honesty and Integrity
Company DescriptionLocated in Springdale, Utah, Jack's Sports Grill is a fast paced, high energy sports bar serving a pub style menu with a wide variety of crafts beers and cocktails. Jack's is Zion Canyon's first and only sports bar and we're looking for great people to work in a great place. 
<h3>Company Description</h3>
Located in Springdale, Utah, Jack's Sports Grill is a fast paced, high energy sports bar serving a pub style menu with a wide variety of crafts beers and cocktails. Jack's is Zion Canyon's first and only sports bar and we're looking for great people to work in a great place.

<h3>Job Description</h3>
Job Description
Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne&nbsp; in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored&nbsp;margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you.&nbsp; &nbsp;&nbsp;
 
All puns aside, we are looking for passionate, creative, and high energy individuals who would&nbsp; rather be celebrating tacos than pushing papers. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide,&nbsp; the opportunity for advancement is a guarantee. #Facts&nbsp;&nbsp;
No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands&nbsp; identity. A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local&nbsp; beers all in an inviting, fun atmosphere. Come grow with us!&nbsp;&nbsp;
 
The Bartender role is to deliver Fuzzy Vibes during their shifts. This means, delivering on exceptional guest service, ensuring food &amp; beverage quality, maintaining a safe environment for all guests &amp; team members, including alcohol service &amp; sanitation. 
 
<ul>
<li>We're not looking for years of experience, but for individuals who love food and working in fun, fast-paced environments&nbsp;</li>
<li>Needs to be able to successfully complete alcohol safety certifications</li>
<li>Motivated team member that can deliver on the fuzzy vibes&nbsp;</li>
<li>Be a role model for delivering badass beverages</li>
<li>Maintain all fuzzy's standards &amp; operating procedures&nbsp;</li>
<li>Strong team player with the ability to develop positive work relationships&nbsp;</li>
<li>Must be 21 years or older&nbsp;</li>
</ul>
Being part of our team means competitive wages, paid sick time, discounted meals, medical, vision and dental, the ability to develop and grow with a fun and growing company.

<h3>Job Description</h3>
Job Description
Our Bartenders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The bartender enriches the guest’s experience by greeting them cheerfully and ensuring that their food and beverages are prepared to their requests through job knowledge, listening intently, suggestive selling, and accurately ringing in their orders. Primary duties include preparing and serving alcoholic and non-alcoholic beverages for the bar and restaurant guests. Other duties include taking orders, serving food, and assisting in maintenance of all bar service areas and equipment as well as ensuring supplies and stock are at sufficient levels to accommodate business demands throughout their shift.&nbsp;
 
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. 
 
E-Verify Participant
 
 
 
 
 
 
 
 
 
 
 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Position Summary:
Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner.&nbsp; Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks.&nbsp; Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized.
Essential Functions and Responsibilities: 
<ul>
<li>Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests. </li>
<li>Promptly prepares beverage orders for servers according to server tickets.</li>
<li>Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. </li>
<li>Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated.</li>
<li>Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. </li>
<li>Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests.&nbsp; Promptly reports any defective product or equipment. </li>
<li>Offers and serves food items to guests seated at the bar when appropriate or as requested. </li>
<li>Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. </li>
<li>Responsible for routine cleaning, set up and breakdown of bar.&nbsp; This includes all preparation required to run the bar efficiently and smoothly.</li>
<li>Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display.</li>
<li>Completes daily/weekly cleaning and side work requirements. </li>
<li>Participates in scheduled catering events as required.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Job Requirements:
<ul>
<li>1–2 years’ experience in bartending preferred.</li>
<li>Previous experience with Japanese cuisine, particularly sushi and sake preferred.</li>
<li>Basic understanding of wine, spirits and sake preferred.</li>
<li>Must be certified in Responsible Alcohol Service by applicable agency.</li>
<li>Must be 21 years of age or older. (based on state law)</li>
<li>High School diploma or GED preferred.</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Switchback Grille Bartender
Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests.
General Duties:
Lead beverage sales person with expertise in wine and thorough knowledge of all aspects of bar service.
Complete monthly bar inventory.
Train associate bar tenders as needed.
Report any observed personnel or guest issues to Manager
Maintain and update list of needed bar supplies.
Present drink menus, make recommendations and answer questions regarding beverages.
Up sell bar and food items and provide training to service staff regarding bar menus.
Learn the names of patrons and personally recognize our regulars.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware as needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Complete all side-work duties
Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Qualifications: 
Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele.
Knowledgeable: As an educator and sales person, an extensive knowledge of wine is essential.
Sales Oriented: Able to recommend wines to patrons and improve profits in order to meet financial targets.
Sound judgment and solid leadership skills and experience.
Strong knowledge of restaurant operations, service procedures and function.
Applicants must be 21 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Punctuality and regular and reliable attendance.
Honesty and Integrity
Company DescriptionSwitchback Grille, located at the entrance to Zion National Park in Springdale Utah, is set amid the splendor of Zion Canyon. We have proudly been serving exceptional cuisine since 1996. We value quality and excellence and strive daily to produce outstanding culinary delights for our valued guests. We focus on USDA prime beef and a changing variety of fresh fish. We not only set the standard for casual fine dining in Zion Canyon, but also are actively engaged catering weddings and other key events that require skill and expertise. In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a more casual dining option. On the boards are additional restaurant concepts that will provide our employee with new opportunities in the future. The Switchback family of restaurants provide a fabulous working environment in one of the most amazing place on earth. 
<h3>Company Description</h3>
Switchback Grille, located at the entrance to Zion National Park in Springdale Utah, is set amid the splendor of Zion Canyon. We have proudly been serving exceptional cuisine since 1996. We value quality and excellence and strive daily to produce outstanding culinary delights for our valued guests. We focus on USDA prime beef and a changing variety of fresh fish. We not only set the standard for casual fine dining in Zion Canyon, but also are actively engaged catering weddings and other key events that require skill and expertise. In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a more casual dining option. On the boards are additional restaurant concepts that will provide our employee with new opportunities in the future. The Switchback family of restaurants provide a fabulous working environment in one of the most amazing place on earth.

<h3>Job Description</h3>
Job DescriptionWe are looking for qualified candidates who are passionate about hospitality to join our team! Job Duties: 
<ul>
<li>Greet guests with a warm welcome</li>
<li>Extensive knowledge of wine and spirits.</li>
<li>Ability to learn and execute specialty/classic cocktail recipes.</li>
<li>Manage bar inventory honestly and effectively.</li>
<li>Complete knowledge of food menu.</li>
<li>Provide complete dining experiences at the bar.</li>
<li>Effectively communicates allergies to kitchen.</li>
<li>Reports all breakage, damage to equipment or furniture immediately to management.</li>
<li>Thoroughly check ID to ensure guests are of proper drinking age.</li>
</ul>
What We Are Looking For: 
<ul>
<li>Minimum 2-years experience as a Bartender in full service, moderate to high volume restaurants.</li>
<li>Proficient with Micros POS system.</li>
<li>Must have SNHD Food Handler card up to date.</li>
<li>Must have TAM Card up to date.</li>
<li>Professional verbal and written communication with guests, co-workers, and leadership.</li>
<li>Must be organized, self-motivated, and proactive with a strong attention to detail.</li>
<li>Must be able to stand, lift and bend for extended periods of time.</li>
</ul>
We offer competitive pay, company benefits, and paid time off!

<h3>Job Description</h3>
Job DescriptionWhat we provide: 
<ul>
<li>Employee Dinning Discounts</li>
<li>Career Progression Opportunities</li>
<li>Diverse Cultural Staff</li>
</ul>
 Bar staff are the second impression made on guests while they are at the bar. Bartenders are the face of the restaurant and are responsible for our guests experiences to ensure they are tuned into loyal fans. Duties include: 
<ul>
<li>Open to close and close to open.</li>
<li>Verify guests are the legal drinking age, according to state guidelines.\ Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories.</li>
<li>Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories.</li>
<li>Ability to guide guest through the menu and suggest appropriate upgrades to their meal.</li>
<li>Communicate with management if guest has questions, concerns, or complaints.</li>
<li>Taking guests drink and food orders correctly entering that into POS system while making drinks for the rest of the severs in the restaurant.</li>
<li>Exceptional knowledge of alcoholic beverages, wines, beers, and other beverages to better aid guests.</li>
<li>Perform other maintenance duties/side work management has assigned.</li>
<li>Maintain a clean work environment.</li>
</ul>
 Requirements: 
<ul>
<li> Must be 18 of age or over</li>
<li> Capacity to give fan winning customer service in a fast-paced work environment.</li>
<li> Good verbal communication skills</li>
<li> A smile loudly positive attitude.</li>
<li> Ability to work standing for a significant amount of time</li>
<li> An eye for details.</li>
<li> Excellent organization and problem solving skills.</li>
</ul>

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