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<h3>Job Description</h3>
Job Description
Expo/Food Runner - The Cliffs Hotel &amp; Spa
The Cliffs Hotel &amp; Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
 The Cliffs Hotel &amp; Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs Hotel &amp; Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Expo/Food Runner who can create a sense of luxury while engaging with guests in a fast-paced environment. We look forward to connecting with you!
 
EXPO Position Summary:
This position is for one veteran employee who will be the sole person responsible for tracking where in process all orders are from the Front of House (FOH) side of the line. This role requires a strong understanding of our menu and how items are presented. Strong communication skills are a must.
 
EXPO - Essential functions of the Job:
<ul>
<li>Follow 5 Diamond/Star levels of service.</li>
<li>Ensure levels of stock and supplies needed are maintained.</li>
<li>Complete daily paperwork as needed for the department.</li>
<li>Must be knowledgeable on the menu and items used in the preparation of dishes.</li>
<li>Ensure all orders are complete and correct before delivery.</li>
<li>Have an above average knowledge of wines and spirits.</li>
<li>Follow all hotel procedures according to handbook and rating guidelines.</li>
<li>Provide information as required.</li>
<li>Handles guests' requests without transferring guest calls to other areas.</li>
<li>Makes manager aware of any guest's comments or complaints.</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime.</li>
<li>Perform any other job-related task as directed.</li>
<li>Follow procedures for delivery to a guest room</li>
<li>Assists the host in clearing trays from hallways and hallway service areas.</li>
<li>Attends and contribute input to staff meetings.</li>
<li>Assists in emergency and security procedures as directed by management and the established emergency plan.</li>
</ul>
 
FOOD RUNNER Position Summary:
The FOOD RUNNERS handle food delivery for the whole restaurant including dining room and lounge, and if available can help with delivery of in room dining and hotel amenities. 
 
FOOD RUNNER - Essential functions of the Job:
<ul>
<li>Follow 5 Diamond/Star levels of service.</li>
<li>Stock the line with all supplies for the shift (condiments, to go containers, etc.)</li>
<li>Keep the line clean, sanitizing before, during and after the shift</li>
<li>Taking direction from the Expo as to where finished orders need to be delivered (front, IRD, or tables)</li>
<li>Asking the guests if there is anything else that they need and then getting it for them, ensuring great guest experience</li>
<li>Stay in communication with Expo and IRD as to any needs</li>
<li>Assist IRD when needed</li>
<li>Assists the host in clearing trays from hallways and hallway service areas.</li>
<li>In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime</li>
</ul>
 
Additional Job Duties:
When coverage allows, the expo/food runner is to work IRD duties as well
 
IN-ROOM-DINING Position Summary:
The IN ROOM DINING SERVER is responsible for set up and delivery of all in room dining orders. Additionally, between 3-4pm, they are responsible for delivering all hotel amenities. 
IN-ROOM-DINING - Essential functions of the Job:
<ul>
<li>Stock the line and IRD area with all supplies for the shift (condiments, rollups, to go containers, etc.)</li>
<li>Keep the line and IRD area clean, sanitizing before, during and after the shift</li>
<li>Print cheque and ensure it goes with the correct order and has a signature upon delivery</li>
<li>Set up and prep orders for delivery including condiments, garnishes and salt/pepper</li>
<li>Ensure timely delivery of correct order</li>
<li>Maintain signed cheques in a neat and concise manner to be delivered back to the host stand for the host to close out</li>
<li>Deliver all amenities between 3-4pm, making sure any cards that are to be delivered with orders go to the correct room</li>
<li>Get the host a complete list of all amenities to be entered into silverware at the beginning of the shift</li>
<li>In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime</li>
</ul>
 
Physical requirements of the position include:
<ul>
<li>Ability to work occasional long hours.</li>
<li>Ability to exert up to 100 pounds of force occasionally. And/or 50 pounds of force frequently an/or up to 20 pounds of force constantly to lift, carry, pull or otherwise move objects.</li>
<li>Ability to stand continuously for duration of shift (6-8 hours a day)</li>
<li>Ability to walk/run continuously for duration of shift (6-8 hours a day)</li>
<li>Ability to work in stressful situations</li>
</ul>
 
Education, Experience, Skills:
<ul>
<li>High School Diploma or equivalent preferred.</li>
<li>Six months related experience preferred.</li>
<li>Must have completed the Responsible Beverage Service training &amp; ABC exam</li>
<li>Excellent command of English language</li>
</ul>
 
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Expo/Food Runner

<h3>Job Description</h3>
Job Description
Summary/Objective: The Food Service Worker is responsible for preparing and serving breakfast, lunch and afternoon snack, as well as special events, while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner.
Essential Functions
<ol>
<li>Maintain daily menu production records. </li>
<li>Maintain a clean kitchen and kitchen equipment at all times. </li>
<li>­­Assist in taking temperatures of food (at delivery and point of service) and equipment (freezer, refrigerator). Maintain up to date and organized records of temperature logs.</li>
<li>Ensure that main kitchen operation needs, issues or problems are communicated in a timely and professional manner to Food Service Lead and Health and Nutrition Manager.</li>
<li>Food Service Worker is responsible in receiving orders from vendors, ensuring that proper items have been delivered and organize food storage.</li>
<li>Adhere to sanitation and safety procedures prescribed for the Early Head Start/Head Start kitchen in compliance with Health and Safety Regulations.</li>
<li>Assemble food, dishes, utensils and supplies needed for timely meal preparation.</li>
<li>Discard all utensils/dishware using approved sanitation methods. Return all items to their proper storage site.</li>
<li>Participate in individualized continuing education plan such as, ServSafe Certification, Allergen Training, CPR and First Aid, Food Handler certification and other trainings required from Dimock Center and Child and Family.</li>
<li>Assist in inspection of foods, including quality, quantity and appropriateness for service to children 4 months to 5 years of age.</li>
<li>Assist in recording reports from staff related to acceptance/rejection of foods and communicating it to Food Service Lead and the Health and Nutrition Manager.</li>
<li>Be aware and knowledgeable about food allergies and conditions of children. Ensure that appropriate foods are served. </li>
<li>Able to work flexible hours as needed.</li>
<li>Follow all general staff responsibilities including attending all meetings and training sessions as required.</li>
</ol>
Competencies
<ol>
<li>Follows standards of excellence for providing and maintaining quality in the presentation and service of food</li>
<li>Communicates effectively with supervisors, visitors, children, coworkers, and other employees</li>
<li>Accepts responsibility for own actions and decisions, and demonstrates commitment to accomplish work in an ethical and efficient manner</li>
<li>Works cooperatively and effectively with teachers and other staff to achieve common goals</li>
<li>Demonstrates and principles of creating and maintaining a safe work environment including cleaning and sanitizing</li>
<li>Practices acceptable personal hygiene habit</li>
<li>Demonstrates an understanding of food temperature/time controls</li>
<li>Due to the diverse population we serve, bilingual is a plus</li>
<li>Knows state and local code requirements for food service</li>
<li>Food allergen certification training</li>
</ol>
Work Environment The Food Service Worker operates in the kitchen and classrooms environments preparing and delivering meals to the classrooms.
Physical Demands
Standing, walking, sitting, lifting up to 40lbs, and dexterity for meal preparations. 
Position Type/Expected Hours of Work Food Service Worker hours are 7:30 am to 3:00 pm. It will involve monitoring portion sizes of meal components to ensure that meals are meeting the CACFP requirements. The position will also be responsible for assembling and serving breakfast, lunch, and afternoon snacks following the delivery schedule and maintaining food safety by using food allergen substitution list. Ensure that the kitchen operation needs, issues or problems are communicated in a timely and professional manner.
Required Education and Experience
<ol>
<li>Minimum Requirement: High School Diploma or G.E.D. equivalent</li>
<li>Experience with meal preparation and working in a school setting </li>
<li>CPR &amp; First Aid Certification </li>
<li>Allergen Training Certificate within </li>
<li>ServSafe Certification</li>
<li>Food Handler Certification</li>
</ol>
Other Duties Note this job description is not designed to cover a comprehensive listing of duties that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice. EEO Statement
The Dimock Center values diversity and its committed to equal employment opportunity regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status protected by law.

Food Service Worker

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
</ul>
 Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We're look for Expeditor/ Food runner whos fast on their feet, team-driven, and ready to bring positive energy to every shift. Who You Are Youre a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support. What Youll Do 
<ul>
<li>Ensure timely, accurate, and professional delivery of food to guests.</li>
<li>Confirm every dish meets presentation and preparation standards before it leaves the kitchen.</li>
<li>Review orders for special instructions, dietary needs, and modifications.</li>
<li>Communicate guest feedback, concerns, or additional requests to servers and managers.</li>
<li>Greet guests warmly and contribute to an outstanding dining experience.</li>
<li>Support the front-of-house and back-of-house teams by staying proactive and engaged.</li>
<li>Follow all food safety, sanitation, and workplace policies.</li>
<li>Assist with additional duties to help the team and maintain smooth restaurant operations. </li>
</ul>
What Well Need From You 
<ul>
<li>Ability to carry multiple plates, trays, and beverages safely and efficiently.</li>
<li>Strong attention to detail and ability to multitask in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Comfortable working nights, weekends, and holidays.</li>
<li>Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.</li>
<li>A positive attitude and commitment to being a reliable team member.</li>
</ul>
Why Tap Room? At Tap Room, we are not just a companywe are a movement. A movement to redefine hospitality, build exceptional experiences, and create real career growth for our people. 
<ul>
<li>Career Growth &amp; Development We promote from within and provide real opportunities for advancement.</li>
<li>Competitive Salary &amp; Bonus Structure We reward high performance and leadership.</li>
<li>Work with Passionate People Join a team that cares deeply about hospitality and loves what they do.</li>
<li>Be Part of Something Bigger Help build the future of Tap Room and leave your mark on the hospitality industry.</li>
</ul>
 Disclaimer: This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Expediter/Food Runner

<h3>Job Description</h3>
Job Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food &amp; Beverage Cashier
DEPARTMENT:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower
GRADE/FLSA STATUS:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; H8-Non-Exempt
BADGE TYPE/COLOR:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Key - Blue
REPORTS TO:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervisor, Food Service
SUPERVISES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; N/A
JOB SUMMARY:
Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction.
JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Ø&nbsp; Greet guests; seat them in the restaurant according to the rotation schedule
Ø&nbsp; Operate a cash register and properly settle checks
Ø&nbsp; Tabulate bills using calculators, cash registers, or optical price scanners
Ø&nbsp; Responsible for the proper settlement of all guest checks
Ø&nbsp; Receive payment by cash, credit cards, comps, or automatic debits
Ø&nbsp; Issue receipts, refunds, credits, or change due to guests
Ø&nbsp; Record tips from credit cards, automatic debits, and comp guests
Ø&nbsp; Keep the work area neat and clean
Ø&nbsp; Assist guests by providing information and resolving their complaints
Ø&nbsp; Balance the register at the end of the shift
Ø&nbsp; Build relationships with guests
Ø&nbsp; Demonstrate superior guest service skills by displaying outlined service behaviors
Ø&nbsp; Ensure service recovery activities
Ø&nbsp; Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures, and sustain enthusiasm from one interaction to the next
Ø&nbsp; Build relationships by greeting guests with a warm, friendly verbal greeting
Ø&nbsp; Maintain clean and orderly checkout areas and complete other general cleaning duties
Ø&nbsp; Assist in clearing, cleaning, and resetting tables
Ø&nbsp; Provide a warm farewell and thank the guest for visiting
Ø&nbsp; Participative member of the team by volunteering and being involved with projects, committees, and task forces, by providing input and suggestions
Ø&nbsp; Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Ø&nbsp; Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values&nbsp;&nbsp;&nbsp;
Ø&nbsp; EDR Cashier:
Ø&nbsp; Able to work behind the serving line as a cook, as needed
Ø&nbsp; Control food production to include:&nbsp; proper cooking methods, cooking time, and temperature, ensuring sanitation, handling, and storage of prepared food and leftovers as needed

Ø&nbsp; Room Service Cashier:
Ø&nbsp; Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts, and charges to rooms
Ø&nbsp; Maintain knowledge of current menu items and pricing, how the items are prepared, and what accompanies each meal&nbsp;
Ø&nbsp; Responsible for taking guests' food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system
Ø&nbsp; Assure timely delivery of comp requests from VIP Services and other casino departments
Ø&nbsp; Responsible for keeping accurate log entries for all call-down orders, special requests, and hotel guest charge records
Ø&nbsp; Verify guest room numbers and estimated time of arrival for delivery of amenities
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dispatch and track service person availability for orders and assign deliveries, as well as tray pick
Ø&nbsp; Notify management of any guest complaints, alleged discrepancies, and/or problems involving Room Service
Ø&nbsp; Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc., to ensure proper storage and maintenance
Ø&nbsp; Barista Cashier:
Ø&nbsp; Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree, and latte art
Ø&nbsp; Able to recite recipes from memory and flawlessly prepare all beverages
Ø&nbsp; Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards
MINIMUM QUALIFICATIONS:
Ø&nbsp; A high school diploma or GED is required
Ø&nbsp; Six months of food service experience is preferred
Ø&nbsp; RASP certification is required*
*Can be completed within 30 days of the hire date
Ø&nbsp; Must demonstrate the following essential knowledge and skills:
Ø&nbsp; Able to attend to multiple priorities simultaneously
Ø&nbsp; Legible handwriting
Ø&nbsp; Ability to add, subtract, multiply, or divide quickly and correctly
Ø&nbsp; Ability to talk to others to convey information effectively
Ø&nbsp; Willing to learn and be adaptable with attention to detail/observant
Ø&nbsp; Documented teamwork behaviors and attitudes
Ø&nbsp; Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Ø&nbsp; Must be able to stoop, bend, reach, kneel, twist, and grasp items
Ø&nbsp; Must be able to have continuous use of hands and arms
Ø&nbsp; Must be able to be on feet for an 8-hour shift
Ø&nbsp; Must be able to lift up to 25 pounds and carry 5 pounds
Ø&nbsp; Must be able to respond to visual and aural cues
Ø&nbsp; Must be able to read, write, speak, and understand English
Ø&nbsp; Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds, and air quality, including secondhand smoke
Ø&nbsp; Must be able to work a flexible schedule, including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to change the above job description whenever necessary. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5.22.25
Company DescriptionPlease apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a> 
<h3>Company Description</h3>
Please apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a>

Food & Beverage Cashier

<h3>Job Description</h3>
Job Description
 
 
 
 
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication. 
 
 
Job Description: Food Services Associate
Reports To: Food Services Manager
Duties and Responsibilities
<ul>
<li>
Provide excellent customer service and maintain professionalism.
</li>
<li>
Prepare food per recipes, minimizing waste.
</li>
<li>
Deliver and retrieve food from serving areas.
</li>
<li>
Ensure timely delivery of patient meals.
</li>
<li>
Review daily menu and production sheets.
</li>
<li>
Maintain supplies; date, label, and rotate stored food.
</li>
<li>
Sanitize food preparation areas and equipment as per health standards.
</li>
<li>
Comply with health department standards for food handling and storage.
</li>
<li>
Be self-motivated, organized, punctual, and computer literate (Blue Mountain Hospital Dietary programs).
</li>
</ul>
Physical Demands
<ul>
<li>
Stand for long periods.
</li>
<li>
Lift up to 40 pounds.
</li>
<li>
Handle caustic cleaning solvents (with PPE and safety training).
</li>
</ul>
General Requirements
<ul>
<li>
Stay current on BMH policies, procedures, and protocols.
</li>
<li>
Take responsibility for job performance and safety knowledge.
</li>
<li>
Participate in safety programs and emergency response teams.
</li>
<li>
Perform tasks within the scope of employment as requested.
</li>
<li>
Maintain confidentiality, following BMH policies and laws.
</li>
<li>
Work cooperatively with a positive attitude.
</li>
</ul>
 
 
Culture Statement: At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Value Statement: Blue Mountain Hospital strives to exemplify values of Excellence, Integrity, Respect, Cultural Sensitivity, Compassion, Accountability, Stewardship and Collaboration.
Vision Statement:
Blue Mountain Hospital vision is to be the standard for rural hospitals.
Mission Statement: Blue Mountain Hospital is committed to providing an atmosphere of excellence in healing, quality physician care and inspired employees.

Food Services Associate

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Food Runner Department: F&amp;B
Reports to: Food and Beverage Manager Effective Date: September 2024
Job Summary:
The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area. This role will be responsible for coordinating with kitchen and service staff to facilitate efficient order fulfillment and maintain high standards of service. The primary duties include delivering food to guests with attention to detail, ensuring orders are complete and correctly presented, and addressing any special requests or issues. 
Love It, Own It, Handle It! 
Duties/Responsibilities:
<ul>
<li>Check orders before delivery to ensure that they are complete, accurately prepared, and properly presented.</li>
<li>Verify that all items, including garnishes and condiments, are included with the order.</li>
<li>Communicate with guests to confirm their order and address any immediate needs or special requests.</li>
<li>Provide excellent customer service by being friendly and professional in all interactions.</li>
<li>Assist servers by refilling drinks, delivering additional items, or addressing guest needs as requested.</li>
<li>Ensure that the food runner station and service areas are kept clean and organized.</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Skill in managing time effectively to handle multiple tasks simultaneously.</li>
<li>Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods.</li>
<li>Strong verbal communication skills to interact clearly with guests, kitchen staff, and servers.</li>
<li>Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods.</li>
<li>Capability to address guest requests, provide information, and handle minor complaints effectively.</li>
<li>Careful attention to dietary restrictions, special requests, and correct table placement.</li>
</ul>
 
 
Requirements:
Physical Requirements: 
 
 Must be able to lift at least 50 pounds. 
 Prolonged periods of standing and walking around the Club campus. 
 
*In addition to afore mentioned details, a food runner must act in a professional, respectful and fair manner at all times. This should be directed towards members, guests and all club staff. If disciplinary action must be taken, the food runner must act in the best interest of the club and membership. Judgement should be taken in moments of urgency but follow up should occur with direct managers as soon as possible. 
*Job Duties are not limited as described above and such duties are required outside of the posted directed by the Director of Food and Beverage, Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

Food Runner

<h3>Job Description</h3>
Job DescriptionDescription:
The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively. 
Applicants with Back of House/kitchen experience are preferred
Key duties and Responsibilities:
<ul>
<li>Work in a fast-paced, noisy environment</li>
<li>Assist with beverage preparation</li>
<li>Communicate effectively, respectfully, and professionally with coworkers, management, and guests</li>
<li>Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests</li>
<li>Address discrepancies promptly with the appropriate staff member</li>
<li>Garnish plates according to company standards and guidelines</li>
<li>Deliver food orders to tables promptly, connecting with guests to ensure satisfaction</li>
<li>Package to-go orders according to company standards and guidelines</li>
<li>Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate</li>
<li>Prepare, stock and maintain sufficient levels of food and packaging products for smooth service</li>
<li>Maintain cleanliness and sanitation in work areas during and after service </li>
<li>Follow verbal and written instructions from the management team </li>
<li>Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc</li>
<li>Assist in additional tasks and deep cleaning projects as directed by management</li>
</ul>
Requirements:
<ul>
<li>Excellent communication and teamwork skills are essential</li>
<li>Ability to work in a physically demanding environment and lift up to 40 lbs several times a day</li>
<li>Ability to be standing for long periods of time</li>
<li>Previous experience in a high volume restaurant setting is preferred</li>
<li>Flexibility to work in varying conditions</li>
<li>Weekend and holiday availability is required</li>
<li>At least 16 years of age</li>
<li>Authorized to work in the US</li>
<li>Bilingual proficiency is preferred</li>
<li>Kitchen experience</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
The Position:
As a Food Runner at The Bancroft, you are responsible for making sure each guest receives hot food hot and cold food cold. The Food Runner plays a vital role on our team ensuring each guest receives the correct meal and allergy dishes are delivered with care. A Food Runner is responsible for items such as stocking the expo line, running food to the dining room, bar and lounge area and assisting guests with their needs.
 
Food Runner candidates should have a minimum of 6 months experience running food in a full-service, high-volume restaurant.
 
Responsibilities:
<ul>
<li>Work closely with the The Bancroft kitchen staff to ensure that food items are prepared and ready for delivery to customers.</li>
<li>Collect and verify customer orders before delivering them to their respective tables.</li>
<li>Ensure that food items are delivered to the correct tables in a timely and efficient manner.</li>
<li>Communicate with the kitchen staff and servers to ensure that orders are accurate and complete.</li>
<li>Provide excellent customer service by greeting customers, answering questions, and addressing concerns.</li>
<li>Ensure that all food items are handled and stored in compliance with food safety and allergy standards.</li>
<li>Assist in performing other duties as assigned by the management team.</li>
</ul>
 
Requirements:
<ul>
<li>Exude a high level of hospitality to our guests – smile and have fun!</li>
<li>Ability to work in a stressful and high-volume work environment</li>
<li>Ability to multitask and take direction</li>
<li>Work as part of a team</li>
<li>Strong communication skills</li>
<li>Be able to work in a standing position for long periods of time</li>
<li>Be able to lift up to 30 lbs and carry a tray</li>
</ul>
 
Here is a snapshot of our amazing benefits!
 
<ul>
<li>Flexible Schedule</li>
<li>We care about work life balance and development of our staff though continuous education and professional growth.</li>
<li>We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).</li>
<li>Employee dining discount – 25% off food for you and a guest.</li>
<li>Daily family meal.</li>
<li>401k* with an annual match.</li>
<li>Employee Assistance Program.</li>
<li>Employee Referral Bonus - get paid to work with your friends!</li>
<li>Training and opportunities for growth!</li>
</ul>
*Employee must meet eligibility requirements to enroll in benefits.
 
The Webber Restaurant Group is an equal opportunity employer. 
 
 
Requirements:

<h3>Job Description</h3>
Job Description
Responsibilities for Food Runner at Zuna Nightclub and Restaurant
<ul>
<li>Rapid and Accurate Delivery: Ensure timely and precise delivery of food orders from the kitchen to customers' tables, maintaining the highest standards of service and presentation.</li>
<li>Liaison Between Front and Back of House: Serve as the crucial point of contact between Front of House and Back of House staff, facilitating smooth and efficient communication.</li>
<li>Order Communication: Clearly communicate food orders to chefs, paying close attention to priorities such as special requests and food allergies to ensure guest satisfaction and safety.</li>
<li>Guest Interaction: Engage with guests in a friendly and professional manner, addressing any questions or concerns about their orders and ensuring a positive dining experience.</li>
<li>Assisting Service Staff: Support servers and other staff by ensuring that all food items are delivered promptly and correctly, helping to maintain a seamless flow of service.</li>
<li>Bilingual Communication: Utilize bilingual skills in Spanish and English to effectively communicate with guests and staff, ensuring clear and accurate interactions in a diverse environment.</li>
</ul>
Requirements:
<ul>
<li>Experience: Previous experience as a food runner or in a similar role within a high-volume restaurant or nightclub setting is preferred.</li>
<li>Skills: Strong organizational and multitasking abilities, with excellent communication skills and attention to detail.</li>
<li>Language Skills: Bilingual in English and Spanish is essential for effective communication with our diverse clientele and team.</li>
<li>Team Player: Ability to work well under pressure in a fast-paced environment, demonstrating teamwork and a commitment to providing outstanding service.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
The Position:
As a Food Runner at the Double Bull Taphouse, you are responsible for making sure each guest receives hot food hot and cold food cold. The Food Runner plays a vital role on our team ensuring each guest receives the correct meal and allergy dishes are delivered with care. A Food Runner is responsible for items such as stocking the expo line, running food to the dining room, bar and lounge area and assisting guests with their needs.
 
Food Runner candidates should have a minimum of 6 months experience running food in a full-service, high-volume restaurant.
 
Food Runners are paid a competitive hourly wage plus tips.
 
Responsibilities:
 
<ul>
<li>Work closely with the [INSERT LOCATION] kitchen staff to ensure that food items are prepared and ready for delivery to customers.</li>
<li>Collect and verify customer orders before delivering them to their respective tables.</li>
<li>Ensure that food items are delivered to the correct tables in a timely and efficient manner.</li>
<li>Communicate with the kitchen staff and servers to ensure that orders are accurate and complete.</li>
<li>Provide excellent customer service by greeting customers, answering questions, and addressing concerns.</li>
<li>Ensure that all food items are handled and stored in compliance with food safety and allergy standards.</li>
<li>Assist in performing other duties as assigned by the management team.</li>
</ul>
 
Requirements:
<ul>
<li>Exude a high level of hospitality to our guests – smile and have fun!</li>
<li>Ability to work in a stressful and high-volume work environment</li>
<li>Ability to multitask and take direction</li>
<li>Work as part of a team</li>
<li>Strong communication skills</li>
<li>Be able to work in a standing position for long periods of time</li>
<li>Be able to lift up to 30 lbs and carry a tray</li>
</ul>
 
Here is a snapshot of our amazing benefits!
 
<ul>
<li>Flexible Schedule</li>
<li>We care about work life balance and development of our staff though continuous education and professional growth.</li>
<li>We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).</li>
<li>Employee dining discount – 25% off food for you and a guest.</li>
<li>Daily family meal.</li>
<li>401k* with an annual match.</li>
<li>Employee Assistance Program.</li>
<li>Employee Referral Bonus - get paid to work with your friends!</li>
<li>Training and opportunities for growth!</li>
</ul>
 
*Employee must meet eligibility requirements to enroll in benefits.
 
The Webber Restaurant Group is an equal opportunity employer. 
 
 
Requirements:

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