<h3>Job Description</h3>
Job Description
Company Profile: At&nbsp;CAVA we&nbsp;make it deliciously simple to eat well and feel good every day.&nbsp;We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something&nbsp;big, together.
 
We foster a culture built on five core values:&nbsp;

<ul>
<li>Generosity First:&nbsp;We lead with kindness. Our best work happens when we act in service of others.</li>
<li>Constant Curiosity:&nbsp;We are eager to learn, grow, and explore beyond the obvious.</li>
<li>Act with Agility:&nbsp;We welcome change; it’s the only constant. We embrace, adjust, adapt.</li>
<li>Passion for Positivity:&nbsp;We greet each day with warmth and possibility.</li>
<li>Collective Ambition:&nbsp;We have high aspirations that are achieved when we work together with a shared purpose.</li>
</ul>
 

Delivery Driver:
As our CAVA Catering Delivery Driver, you will constantly be in motion delivering mind-blowing meals to our guests. In addition to ensuring the successful execution of all catering orders, you will serve as a brand ambassador ensuring that every interaction with our guests and teammates is one that is friendly, warm and generous.&nbsp;
 
What You’ll Do:

<ul>
<li>Deliver friendly, prompt and first-in-class customer service</li>
<li>Successfully run all aspects of the Curbside, Take-Away and Delivery activities to maintain productivity</li>
<li>Deliver meals in various weather conditions within a designated radius of the Restaurant</li>
<li>Verify order accuracy with customers to ensure customer satisfaction</li>
<li>Observe and maintain all food safety, sanitation, and quality procedures</li>
<li>Adhere to safety and sanitation procedures and all CAVA standards</li>
<li>Restock stations and keep them clean and organized</li>
<li>Abide by policies and procedures that support the service mindset</li>
<li>Manage timeline expectations within and across teams, deliver on our responsibilities accordingly</li>
<li>Earn the trust of Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Show discipline in bringing consistent performance, communication, and attitude to the job every day</li>
<li>Actively contribute to your department in order to complete tasks and meet company goals</li>
<li>Recognize the emotional stake each Team Member has in personal and organizational success of this business</li>
</ul>
 

The Competencies you’ll exhibit:
Executes with a Service Mindset

<ul>
<li>Understands the guest is the root of all processes and decisions that are made at CAVA</li>
<li>Abides by policies and procedures that support a service mindset</li>
<li>Treats all guests according to CAVA values and works to make guests feel our generosity first, always</li>
<li>Treats all internal and external stakeholders; communicates with respect and kindness</li>
</ul>
 

Executes for Results

<ul>
<li>Structures and achieves goals in collaboration with cross-functional teams</li>
<li>Takes initiative on designated responsibilities without needing reminders from managers</li>
<li>Manages timeline expectations within and across teams, delivers on our&nbsp;responsibilities accordingly</li>
<li>Provides timely updates and support to colleagues</li>
</ul>
 

Embraces Cultivating Diversity

<ul>
<li>Embraces CAVA's view of diversity as a crucial element of the organization and not just a buzzword</li>
<li>Earns the trust of their Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Intervenes and reports instances where guests or Team Members aren't being treated equitably</li>
</ul>


 
Exudes Self Awareness and Discipline

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all team members across the organization are working toward common goals</li>
<li>Actively contributes to their department in order to complete tasks and meet company goals</li>
</ul>

&nbsp;
Plays for the Team

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal&nbsp;achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all Team Members across the organization are working toward&nbsp;common goals</li>
<li>Actively contributes to their group in order to complete tasks and meet&nbsp;company goals</li>
</ul>

&nbsp;
Executes with Innovation and Growth

<ul>
<li>Evaluates new opportunities for calculated risk-taking to increase the functionality of our role and team</li>
<li>Adapts to new processes and directives; communicates these changes efficiently and effectively</li>
<li>Adapts to support the needs of the team in roles that may not fall under primary job description</li>
</ul>

 
Executes with Emotional Resilience

<ul>
<li>Recognizes the emotional stake each Team Member has in the personal and organizational success of the business</li>
<li>Possesses the emotional intelligence to treat guests and Team Members in accordance with our values, even in situations when emotionally taxed themselves</li>
<li>Possesses the emotional resilience to bounce back from possible mistreatment by guests or Team Members without losing their cool</li>
</ul>

 
The Qualifications:

<ul>
<li>Must have a valid and current Driver's License with an acceptable driving record</li>
<li>Ability to understand and operate GPS technology and other relevant applications</li>
<li>Experience in a customer service, delivery service or Restaurant experience is desired</li>
<li>Ability to cross train across the restaurant to ensure rapid growth</li>
<li>100% Travel Required &amp; may lift up to 50 pounds</li>
</ul>

 
Physical Requirements:

<ul>
<li>Ability to maintain stationary position to be able to operate a computer and other office equipment</li>
<li>Must be able to identify, analyze and assess details</li>
<li>For certain positions, must be able to occasionally move or transport items up to 50 pounds</li>
<li>Ability to communicate with others and exchange information accurately and effectively</li>
<li>Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable</li>
<li>Ability to work in a constant state of alertness and in a safe manner&nbsp;&nbsp;</li>
</ul>

 
What we offer:

<ul>
<li>Competitive salary, plus bonus and long-term incentives*</li>
<li>Early Wage Access!</li>
<li>Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community</li>
<li>Health, Dental, Vision, Telemedicine, Pet Insurance plus more!</li>
<li>401k enrollment with CAVA contribution</li>
<li>Company-paid STD, LTD, Life and AD&amp;D coverage for salaried positions*</li>
<li>Free CAVA food</li>
<li>Casual work environment</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand</li>
</ul>

 *Indicates qualifying eligible positions only
&nbsp;
CAVA – Joining “A culture, not a concept”
 As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Delivery Driver

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

<h3>Job Description</h3>
Job DescriptionCompany Description 
Trove Brands is a privately-held house of brands including BlenderBottle®, Owala®, EcoBrite™, and Whiskware®. Our patented and best-selling products are designed to simplify and improve everyday life with leading-edge innovation, incomparable quality, and aspirational style.
A career at Trove Brands is not about punching the clock. It’s about embracing exciting and fast-paced opportunities that sharpen your skills, drive innovation, and play an integral role in growing our global reach. Your work will not only impact the company, it will impact the lives of millions of people around the world. When you step up to a career at Trove, you step up to cutting-edge excellence. You sign up for bold action and invigorating synergy. You agree to face—and break through—new challenges every single day.
Job Description 
We are seeking a highly motivated and detail-oriented R&amp;D Scientist I to join our dynamic Research &amp; Development team, with a focus on sports nutrition product innovation. This role requires prior experience directly formulating and flavoring products across a variety of delivery matrices, including powders, ready-to-drink (RTD) beverages, baked/freeze-dried goods, and extruded items. The ideal candidate will combine a strong scientific foundation with creativity and practical hands-on execution to deliver innovative, consumer-accepted products from concept to commercialization.
This is an exciting opportunity for someone who thrives in a collaborative, fast-paced environment and is passionate about performance nutrition, functional ingredients, and food science.
Key Responsibilities:
<ul>
<li>Flavoring products.</li>
<li>Hands-on development of innovative sports nutrition products in various delivery formats.</li>
<li>Utilize the latest research and trends in nutritional science and biochemistry to guide development decisions and optimize product efficacy.</li>
<li>Apply a deep understanding of physical and organic chemistry principles to drive product optimization and flavor development.</li>
<li>Participate in and contribute to sensory evaluation studies; collect and interpret data to guide formulation adjustments for consumer acceptability.</li>
<li>Conduct stability testing and troubleshoot formulation challenges with minimal supervision.</li>
<li>Collaborate cross-functionally with Marketing, Project Management, Supply Chain, Quality Assurance, Regulatory, Legal, and external partners to ensure timely and compliant product launches.</li>
<li>Operation of laboratory equipment including mixers, pH meters, Brix refractometers, density testers, and other analytical tools.</li>
<li>Develop formulas considering ingredient claims, interactions in formulation, and implications for certificate of analysis standards.</li>
<li>Manage multiple product development projects simultaneously, ensuring they are completed on time, within budget, and in alignment with strategic goals.</li>
<li>Ensure exemplary record keeping, reporting, and documentation of all project activities in both written and electronic formats.</li>
<li>Maintain a clean, organized, and safe laboratory environment in compliance with internal policies and safety standards.</li>
<li>Awareness of regulatory requirements to ensure product claims and nutrition facts panels meet applicable standards (FDA, DSHEA, etc.).</li>
<li>Coordinate and communicate effectively with contract manufacturing organizations (CMOs); support scale-up trials and commercial production activities.</li>
<li>Refine and standardize raw material specifications.</li>
</ul>
Qualifications 
<ul>
<li>Must have a strong background in flavoring theory and application.</li>
<li>Understanding of ingredient functionality, food chemistry, and sensory science.</li>
<li>Proficient in formulating food and beverage products with time and budget constraints.</li>
<li>Demonstrated ability to work independently and manage multiple priorities effectively in a dynamic environment.</li>
<li>Excellent communication and interpersonal skills; ability to explain technical concepts to cross-functional stakeholders.</li>
<li>Detail-oriented with strong analytical, organizational, and project management abilities.</li>
<li>Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint); experience with formulation and nutritional software (e.g., ESHA) is a plus.</li>
<li>Experience with basic statistical analysis tools and research methodologies.</li>
<li>Strong problem-solving mindset with a proactive and flexible approach to R&amp;D challenges.</li>
<li>Bachelor of Science (B.S.) in Food Science, Food Chemistry, Nutritional Sciences, or a related scientific discipline.</li>
<li>Preferred: Advanced coursework or background in nutritional biochemistry.</li>
<li>Minimum of 2+ years of relevant experience in food product development, preferably in sports nutrition, functional foods, or nutraceuticals.</li>
<li>Hands-on experience with contract manufacturing or co-manufacturing environments is highly desirable.</li>
<li>Flavoring products and experience working through various food matrices for ideal organoleptics, stability, making label claims is key.</li>
<li>Understanding of regulatory frameworks related to food labeling and nutrition claims.</li>
<li>Willingness to travel up to 25% for production trials, vendor visits, and other project needs.</li>
</ul>
 Additional Information 
Our culture is passionate, entrepreneurial, and energetic. We value innovation through collaboration. And while we work smart and hard, we also connect and celebrate with equal gusto. We host team-building activities, athletic events, and seasonal celebrations to foster community and reward accomplishments. Bottom line? You’ll love it here.
Among the many benefits our team members enjoy are:
<ul>
<li>Comprehensive medical, dental, and vision care</li>
<li>401k package with employer matching</li>
<li>Paid Time Off</li>
<li>Maternity/Paternity leave</li>
<li>Full indoor basketball/volleyball&nbsp;court</li>
<li>Fully equipped fitness center (cardio, weights, functional fitness area, lockers and showers, etc.)</li>
<li>Yoga studio</li>
<li>Meditation/Nap room</li>
<li>And much more!</li>
</ul>
Trove Brands is an equal opportunity employer.
This is a fully in-office position in Lehi, Utah.&nbsp;
Phone calls regarding this position are not accepted.

R&D Food Scientist-Sports Nutrition

<h3>Job Description</h3>
Job Description
Harrah’s Cherokee Casino Resort Position Description
&nbsp;
POSITION TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervisor,&nbsp;Food Service&nbsp;
DEPARTMENT:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food and Beverage (Room Service Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ramsay, Food Court, Laurel Lounge, Starbucks Cherokee Tower, Comedy Zone, Guy Fieri)
GRADE/FLSA STATUS:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;S16- Exempt
BADGE TYPE/COLOR:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Key - Blue
REPORTS TO:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assistant Restaurant Manager, F&amp;B&nbsp;
SUPERVISES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food &amp; Beverage Cashier, &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Food &amp; Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food &amp; Beverage &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Host, Laurel Lounge Host, DR Laurel Lounge Host (The positions listed include all Food &amp; Beverage &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;outlets. Actual positions will vary by outlet)
JOB SUMMARY:
Manage the day-to-day operations of restaurants and room service.
&nbsp;
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Ensure food and beverage products meet standards and make appropriate changes when necessary</li>
<li>Continuously improve service by evaluating service breakdowns using guest feedback, data, and behavior</li>
<li>Communicate service breakdowns and facilitate opportunity-seeking meetings to consistently involve all team members in service improvements</li>
<li>Address service breakdowns and follow up to ensure guest satisfaction</li>
<li>Resolve all guest complaints and relay to manager</li>
<li>Ensure that adequate supply levels are maintained</li>
<li>Assist with department reporting and data analysis as required</li>
<li>Responsible for providing and maintaining standards of excellence in service and cleanliness in the Room Service outlet</li>
<li>Responsible for the development and maintenance of department procedures and guidelines</li>
<li>Assist in the maintenance and development of procedures for food service and menu items for maximum customer satisfaction</li>
<li>Prepare schedules and station breakdowns</li>
<li>Conduct pre-shift meetings to communicate important information</li>
<li>Conduct end of shift banking functions</li>
<li>Assist cashier functions of voids and overrides</li>
<li>Build relationships by greeting guests and staff with a warm, friendly verbal greeting and maintaining an upbeat positive attitude</li>
<li>Take personal responsibility for creating an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next</li>
<li>Build relationships with customers</li>
<li>Prepare prep lists</li>
<li>Serve as communication liaison to subordinates and to Restaurant Manager</li>
<li>Responsible for timely delivery of comp requests from VIP services and other casino department</li>
<li>Responsible for the complete set-up and operation of each scheduled shift</li>
<li>Complete end of shift logs in a timely and accurate manner</li>
<li>Enforce appearance standards</li>
<li>Delight our guests with outstanding service</li>
<li>Address employee performance issues and provide continuous positive coaching for development of employees and appropriate corrective action when necessary</li>
<li>Develop highly skilled, successful employees, set realistic and measurable service standards, and hold employees accountable for meeting standards</li>
<li>Communicate and enforce company expectations including Code of Commitment, policies, procedures, department goals and business strategy</li>
<li>Ensure service recovery activities</li>
<li>Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions</li>
<li>Train subordinates, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities</li>
<li>Provide continuous positive coaching for development of employees and appropriate corrective action when necessary</li>
<li>Ensure timely and accurate performance appraisals and accurate work history entries</li>
<li>Exhibit sound decision-making with emphasis on motivating team and maintaining high morale</li>
<li>Monitor bartenders and other employees with cash to ensure proper cash handling procedures&nbsp;</li>
<li>Conduct a physical inventory of bar ware and requisition replacement items as needed</li>
<li>Ensure all employees are following guidelines of the EBCI liquor laws as defined by the Tribal ABC Board</li>
<li>Monitor asset control of liquor bottles, draft and bottled beer and wine</li>
<li>Other duties as assigned</li>
<li>Adhere to regulatory, departmental and company policies/procedures in an ethical manner</li>
<li>Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</li>
</ul>
&nbsp;
<ul>
<li>Selu Restaurant/The Pools:</li>
<li>Supervision of all pool activities to include staffing, scheduling, ordering, &amp; events</li>
<li>Meet &amp; greet pool guests to offer a high level of professional service</li>
<li>Plan and execute pool &amp; beverage events</li>
<li>Greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environment&nbsp;</li>
<li>Respond to and resolve guest complaints in a timely manner and creatively solve problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties</li>
<li>Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages</li>
</ul>
MINIMUM QUALIFICATIONS:
<ul>
<li>High school diploma or GED required&nbsp;</li>
<li>Associate degree from an accredited educational institution or related field preferred</li>
<li>Trade certifications or training preferred</li>
<li>Two years supervisory experience in hospitality environment required</li>
<li>Three years experience in food service required</li>
<li>RASP certification required*</li>
<li>ServSafe certification required**</li>
</ul>
&nbsp;
*Can be completed within 30 days of date of hire
**Can be completed within 90 days of date of hire
&nbsp;
<ul>
<li>Must demonstrate the following essential knowledge and skills:</li>
<li>Knowledge of food preparation and presentation</li>
<li>Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook</li>
<li>Excellent interpersonal skills</li>
<li>Documented excellent leadership/motivational skills</li>
<li>Knowledge of sanitation standards and procedures</li>
<li>Able to attend to multiple priorities simultaneously</li>
<li>Problem-solving abilities</li>
<li>Willing to learn and be adaptable</li>
<li>Attention to detail/observant</li>
<li>Documented teamwork behaviors and attitudes</li>
<li>Neat, professional appearance with excellent personal hygiene</li>
</ul>
&nbsp;
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
<ul>
<li>Must be able to be on feet for 8-hour shift</li>
<li>Must be able to lift 50 pounds</li>
<li>Must be able to stoop, bend, reach, kneel, twist and grasp items&nbsp;</li>
<li>Must be able to maneuver and tap a keg weighing 165 pounds</li>
<li>Must be able to respond to visual and aural cues</li>
<li>Must be able to read, write, speak, and understand English</li>
<li>Must be able to operate in mentally and physically stressful situations</li>
<li>Must be able to walk, stand or crouch on narrow and/or slippery surfaces</li>
<li>Manual dexterity and coordination to operate office equipment, including a 10-key adding machine, PC computers, fax machine and photo copier</li>
<li>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke</li>
<li>Must be able to work outside with temperatures that may reach and/or exceed 95 degrees</li>
<li>Must be able to work a flexible schedule including weekends, evenings, and holidays</li>
</ul>
&nbsp;
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. &nbsp;&nbsp; &nbsp;&nbsp;10.5.23
Company DescriptionThank you for your interest in the Casino Cocktail Server position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a> If you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>. Thank you! 
<h3>Company Description</h3>
Thank you for your interest in the Casino Cocktail Server position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a>\n\nIf you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>.\n\nThank you!

Food Service Supervisor, Gordon Ramsay

<h3>Job Description</h3>
Job Description
TITLE: Construction Director (Commercial / Restaurants)
 
COMPENSATION: $165,000-175,000, plus 25% bonus
 
BENEFITS: Medical, dental, and vision coverage&nbsp;| Retirement savings plan with employer match | Paid time off and vacation program
 
OVERVIEW:
The Construction Director is a high-travel role (50% percent), generally flying to different project sites.&nbsp; This person is&nbsp;responsible for leading the planning, execution, and delivery of construction projects across a portfolio of restaurant and foodservice locations. This role provides strategic and operational oversight of all construction activities, from pre-development through closeout, ensuring projects are delivered on time, within budget, and in accordance with brand, quality, and safety standards.
This position requires direct experience delivering commercial restaurant construction projects, including new builds, remodels, and tenant improvements. The Director of Construction will work closely with design, operations, and development teams to ensure constructability, efficient execution, and minimal disruption to ongoing business.
 
RESPONSIBILITIES
<ul>
<li>Develop and define construction management scopes, execution plans, and delivery strategies to support restaurant development and growth initiatives</li>
<li>Partner with architectural, engineering, and design teams to refine plans, specifications, and value-engineering solutions that improve constructability and cost efficiency</li>
<li>Lead, mentor, and oversee construction management staff, project managers, and on-site representatives across multiple active projects</li>
<li>Direct all phases of construction administration, including preconstruction planning, site mobilization, active construction, and project closeout</li>
<li>Lead preconstruction meetings, coordinate site logistics, and evaluate contractor and subcontractor performance</li>
<li>Monitor project schedules, budgets, and cost forecasts; proactively identify risks and implement mitigation strategies</li>
<li>Review, negotiate, and approve contractor payment applications, change orders, RFIs, and procurement requests</li>
<li>Manage construction budgets, field office operations, and reporting processes across the project portfolio</li>
<li>Resolve construction, inspection, permitting, and contract administration issues in coordination with local authorities and internal stakeholders</li>
<li>Ensure consistent communication across all project participants, providing clarifications and interpretations required for proper execution</li>
<li>Support business development and site selection initiatives by providing construction input, feasibility assessments, and preliminary cost estimates</li>
<li>Enforce safety standards, quality control measures, and compliance with building codes, brand standards, and company policies</li>
<li>Coordinate closely with restaurant operations teams to align construction schedules with opening timelines and operational readiness</li>
</ul>
 
QUALIFICATIONS
<ul>
<li>Bachelor’s degree in Construction Management, Engineering, or a related technical discipline</li>
<li>5+ years of progressive construction management experience, with demonstrated delivery of commercial restaurant construction projects (required)</li>
<li>Proven expertise in restaurant new builds, remodels, and tenant improvement projects</li>
<li>Strong working knowledge of construction documents, cost estimating, scheduling, and building codes applicable to foodservice environments</li>
<li>Experience managing multiple projects simultaneously across varying scopes and budgets</li>
<li>Proficiency with industry-standard project management tools and office software; familiarity with design platforms preferred</li>
<li>Strong leadership, communication, and collaboration skills with the ability to manage diverse internal and external teams</li>
<li>Proven ability to resolve complex field issues and drive projects to successful completion</li>
</ul>
 
Equal Opportunity Employer
This organization is an Equal Opportunity Employer and values a diverse and inclusive workforce.
Company DescriptionPatrice and Associates is a recruiting and consulting firm specializing in Executive Search, dedicated to helping organizations achieve their strategic objectives in talent acquisition through comprehensive project consulting. 
<h3>Company Description</h3>
Patrice and Associates is a recruiting and consulting firm specializing in Executive Search, dedicated to helping organizations achieve their strategic objectives in talent acquisition through comprehensive project consulting.

Construction Director (Restaurants / Food Service)

<h3>Job Description</h3>
Job Description
The Common Market, a mission-driven distributor of local foods to communities in the Mid-Atlantic, Texas, Southeast, and Great Lakes, is excited to announce an opening for a Customer Support Associate II. In this role, you will play a key part in providing exceptional customer service and support to our valued partners and clients. Our commitment is to strengthen regional farms while making local products accessible to communities and the institutions that serve them.
As a Customer Support Associate II, you will be responsible for nurturing relationships with our buyer partners and ensuring their needs are met promptly and accurately. You will be the first point of contact for customers, addressing inquiries, resolving issues, and providing comprehensive product information. Your contributions will help us maintain high customer satisfaction and loyalty across diverse regions.
This is a FULLY REMOTE position with hours from Monday to Friday, 9AM to 5PM Eastern Time. Ideal candidates will ideally reside near one of our hubs, located in Atlanta, Philadelphia, Houston, or Chicago, as you will interact with customers spread across multiple time zones.
Key Responsibilities:
<ul>
<li>Serve as the primary point of contact for customers, delivering outstanding service and support</li>
<li>Build and maintain strong relationships to ensure customer satisfaction and loyalty</li>
<li>Respond to inquiries and resolve customer issues promptly and efficiently</li>
<li>Provide detailed product information, including pricing, availability, and order status</li>
<li>Monitor and track customer orders to ensure timely and accurate delivery</li>
<li>Keep customer accounts updated and maintain thorough records</li>
<li>Collaborate with internal teams, including sales, marketing, and operations, to optimize the customer experience</li>
<li>Gather and communicate customer feedback to contribute to continuous improvement initiatives</li>
<li>Assist with administrative tasks such as data entry and reporting</li>
</ul>
Requirements
Requirements:
<ul>
<li>Proven experience in customer support or customer service roles</li>
<li>Strong communication and interpersonal skills</li>
<li>Excellent problem-solving capabilities</li>
<li>Ability to manage multiple tasks in a fast-paced environment</li>
<li>High attention to detail and accuracy</li>
<li>Experience with CRM systems and customer databases</li>
<li>Proficient in using Microsoft Office Suite</li>
<li>A genuine passion for local food systems and sustainable agriculture</li>
<li>Team-oriented mindset and a collaborative spirit</li>
<li>Positive attitude and a proactive approach to customer care</li>
<li>High school diploma or equivalent required; further education is a plus</li>
</ul>
Benefits
<ul>
<li>$21/ hour</li>
<li>Health Care Plan (Medical, Dental &amp; Vision)</li>
<li>2 Weeks Paid Time Off (Vacation, Days Sick)</li>
<li>5 Paid Holidays</li>
<li>Long Term Disability &amp; Life Insurance (Basic, Voluntary &amp; AD&amp;D)</li>
<li>Retirement Plan (IRA)</li>
</ul>

Local Food Customer Support Associate

<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
Phone Architect
TM will have the responsibility of the production of the store. Primary is task is preparing food. TM will be trained in detailed to how work the makeline &amp; oven . Know how to stretch sauce &amp; cheese pizzas correctly. Correctly make an order complete build. Correctly read job aids. TM is also responsibility for loading product in the ovens correctly &amp; under a 2 minute make time. TM will be trained in detail how to correctly oven trend. How to correctly package product in the right boxes &amp; properly prepare post cook items. TM will also need to knowhow to assist customer
Qualifications 
*18 years or older
*Follow instruction&nbsp;
*Work late nights
Stand for long periods of time
*Work in a hot area
*Understand food safety
*Great communicate&nbsp;
*Great attitude
*Some computer skills
*Able to multi task
*self motivated&nbsp;
*Able to follow directions
&nbsp;
&nbsp;
 Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Food Architect

<h3>Job Description</h3>
Job Description
&nbsp;
Location: University of Pittsburgh
<ul>
<li>We are hiring immediately for full time and part time&nbsp;FOOD TRANSPORTER/DELIVERY DRIVER positions.</li>
<li>Address: 4200 Fifth Avenue, Pittsburgh, PA 15260 Note: online applications accepted only.</li>
<li>Schedule: Full and part time schedule. Days and hours may vary. Nights and weekends are a must. More details upon interview.</li>
<li>Requirement: Catering experience required.</li>
<li>Pay Range:&nbsp; $18.00 per hour to&nbsp;$20.00&nbsp;per hour.</li>
</ul>
&nbsp;
We Make Applying Easy!&nbsp; Want to apply to this job via text messaging?&nbsp; Text JOB to 75000 and search requisition ID number 1480557.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
 Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: 
<ul>
<li>Picks up requisitioned supplies from staging clerk.</li>
<li>Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.</li>
<li>Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.</li>
<li>Unloads requisitioned materials at delivery site.</li>
<li>Follows sanitation and safety guidelines when handling food and equipment.</li>
<li>Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.</li>
<li>Collects empty containers and rejected or unsold merchandise.</li>
<li>Responsible for general cleanliness of assigned vehicle.</li>
<li>Performs routine maintenance on truck.</li>
<li>Interacts with coworkers to ensure company service standards.</li>
<li>Provides quality customer service via one-on-one attention to detail.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications: 
<ul>
<li>Must have a valid state driver's license and a valid food handler's permit where required.</li>
<li>Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.</li>
</ul>

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
<ul>
<li>Opportunities for Training and Development</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
 In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,&nbsp;click here&nbsp;for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. &nbsp;Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. &nbsp;At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.&nbsp; &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Chartwells Higher Ed maintains a drug-free workplace.&nbsp;

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job DescriptionOur franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: 
<ul>
<li>Prepares prep items according to Golden Corral product specifications and recipes.</li>
<li>Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.</li>
<li>Ensures optimum yield of products through the product cycle.</li>
<li>Labels, dates, and rotates all bulk produce and prepped items.</li>
<li>Ensures all food items are in approved, covered storage containers.</li>
<li>Complete use and following of the buffet production system to ensure quality and shelf-life compliance.</li>
<li>Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.</li>
<li>Assists the Buffet Attendant in maintaining a full, clean buffet.</li>
</ul>
Cleanliness: 
<ul>
<li>Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.</li>
<li>Performs duty roster and ensures cleanliness, service, and quality standards are met.</li>
<li>Knows and follows position responsibilities as they relate to just-in-time delivery.</li>
<li>Follows local health department laws.</li>
</ul>
Guest Service: 
<ul>
<li>Performs administrative tasks and helps guests during meal periods.</li>
</ul>
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Food Prep Person

<h3>Job Description</h3>
Role Overview: 
Join a team that embraces your passion for working with people and mentoring them as they grow personally and professionally.
&nbsp;
RELOCATION ASSISTANCE AVAILABLE!&nbsp;
&nbsp;
Sodexo's Campus Segment is seeking a Food Operations Manager 2 to support our University Segment at Maine Maritime Academy in Castine, ME. This role provides leadership and operational oversight for the campus dining program, with a primary focus on resident dining and supervision of multiple retail locations. The Food Operations Manager ensures exceptional service delivery, strong financial performance, and compliance with Sodexo standards while fostering a positive, team-focused culture.
&nbsp;
Maine Maritime Academy is a public institution specializing in maritime education, serving approximately 900 students along with faculty and staff in a close-knit campus community.
 What You'll Do:
<ul>
<li>
Lead and oversee daily food service operations, including residential dining, retail outlets, and catering
</li>
<li>
Establish and maintain a safe, compliant, and welcoming work environment
</li>
<li>
Supervise and support managers, supervisors, and frontline staff to ensure operational excellence
</li>
<li>
Utilize Sodexo systems, tools, and programs to drive customer satisfaction, account retention, and financial performance
</li>
<li>
Ensure food quality, service standards, and regulatory requirements (HACCP, food safety, and sanitation) are consistently met
</li>
<li>
Manage labor, inventory, and operating expenses to achieve company and client financial goals
</li>
<li>
Develop and implement operational plans, projects, and initiatives aligned with Sodexo and client strategic objectives
</li>
<li>
Build strong relationships with campus leadership, faculty, staff, and students through effective communication and collaboration
</li>
<li>
Uphold all Sodexo HR policies and procedures while promoting employee engagement and development
</li>
</ul>
 What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
&nbsp;
<ul>
<li>Medical, Dental, Vision Care and Wellness Programs</li>
<li>401(k) Plan with Matching Contributions</li>
<li>Paid Time Off and Company Holidays</li>
<li>Career Growth Opportunities and Tuition Reimbursement</li>
</ul>
More extensive information is provided to new employees upon hire.
 What You Bring:
<ul>
<li>
Proven experience overseeing day-to-day food service operations in a campus, healthcare, or high-volume dining environment
</li>
<li>
Strong leadership skills with the ability to coordinate and prioritize work across managers, supervisors, and frontline teams
</li>
<li>
Financial acumen with experience managing budgets, labor, and food costs
</li>
<li>
A customer-focused mindset and comfort working with senior client stakeholders
</li>
<li>
Knowledge of food safety regulations, HACCP standards, and compliance requirements
</li>
<li>
The ability to develop strategic plans and translate them into operational results
</li>
<li>
Excellent communication, organizational, and problem-solving skills
</li>
<li>
A positive, hands-on leadership style that fosters teamwork, accountability, and continuous improvement
</li>
</ul>
 Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
&nbsp;
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
 Qualifications &amp; Requirements:
Minimum Education Requirement - Associate's Degree&nbsp;or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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