<h3>Job Description</h3>
Job DescriptionCHEF-IN-TRAINING
[Restaurant Team Member]
$17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG INN restaurants.
Our scratch based kitchens are built around people with a true passion for real good food.&nbsp; We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:&nbsp;
<ul>
<li>Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.&nbsp;</li>
<li>Gain exposure to different stations within the DIG INN kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.</li>
<li>Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).</li>
<li>Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.</li>
<li>Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>Help to maintain the “A” lettergrade by following Department of Health and DIG INN food safety standards.&nbsp;</li>
<li>Demonstrate professional maturity and strictly uphold DIG INN’s anti-discrimination &amp; anti-harassment policies.&nbsp;</li>
<li>Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.</li>
</ul>
YOU HAVE:&nbsp;
<ul>
<li>A passion for real, good food and a desire to learn culinary practices and skills.&nbsp;</li>
<li>The ability to demonstrate and execute a strong work ethic.</li>
<li>The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.&nbsp;</li>
<li>Excellent communication skills, both verbal and written.</li>
<li>A desire to create exceptional employee &amp; guest experiences.</li>
<li>An eye for detail and solving challenges.&nbsp;</li>
<li>A desire for growth in our brigade.</li>
</ul>
WORK PERKS:&nbsp;
Aside from the standard job description fare (competitive pay) we also offer:
<ul>
<li>Opportunities for GROWTH in a TEAM environment</li>
<li>Competitive Pay &amp; potential to earn tips</li>
<li>Paid Time Off</li>
<li>401K programming</li>
<li>Parental leave</li>
<li>Thanksgiving, Christmas and other Holidays Off</li>
<li>Flexible Scheduling: Part Time and Full Time Hours</li>
<li>Complimentary DIG INN lunch everyday</li>
<li>Commuter Benefits</li>
</ul>
ABOUT US: &nbsp;To learn more about our mission and food please visit our website at: <a href="https://www.diginn.com/mission" target="_blank">https://www.diginn.com/mission</a>
NOTE:&nbsp; DIG INN believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:&nbsp;
The duties of this position may change from time to time. DIG INN reserves the right to add or delete duties and responsibilities at the discretion of Dig Inn or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG INN is proud to be an Equal Opportunity Employer.&nbsp; We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Food Service Worker, M Street

<h3>Job Description</h3>
Job Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervisor,Food Service
DEPARTMENT:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Room Service, Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Starbucks Cherokee Tower, Comedy Zone, Guy Fieri, Players Reserve
GRADE/FLSA STATUS:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S16- Exempt
BADGE TYPE/COLOR:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Key - Blue
REPORTS TO:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assistant Restaurant Manager, F&amp;B
SUPERVISES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food &amp; Beverage Cashier, Food &amp; Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food &amp; Beverage Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana Host (The positions listed include all Food &amp; Beverage outlets. Actual positions will vary by outlet)
JOB SUMMARY:
Manage the day-to-day operations of restaurants and room service.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ø&nbsp; Ensure food and beverage products meet standards and make appropriate changes when necessary
Ø&nbsp; Continuously improve service by evaluating service breakdowns using guest feedback, data, and behavior
Ø&nbsp; Communicate service breakdowns and facilitate opportunity-seeking meetings to consistently involve all team members in service improvements
Ø&nbsp; Address service breakdowns and follow up to ensure guest satisfaction
Ø&nbsp; Resolve all guest complaints and relay to the manager
Ø&nbsp; Ensure that adequate supply levels are maintained
Ø&nbsp; Assist with department reporting and data analysis as required
Ø&nbsp; Responsible for providing and maintaining standards of excellence in service and cleanliness in the Room Service outlet
Ø&nbsp; Responsible for the development and maintenance of department procedures and guidelines
Ø&nbsp; Assist in the maintenance and development of procedures for food service and menu items for maximum guest satisfaction
Ø&nbsp; Prepare schedules and station breakdowns
Ø&nbsp; Conduct pre-shift meetings to communicate important information
Ø&nbsp; Conduct end-of-shift banking functions
Ø&nbsp; Assist cashiers with voids and overrides
Ø&nbsp; Build relationships by greeting guests and staff with a warm, friendly verbal greeting and maintaining an upbeat, positive attitude
Ø&nbsp; Take personal responsibility for creating an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next
Ø&nbsp; Build relationships with guests
Ø&nbsp; Prepare prep lists
Ø&nbsp; Serve as a communication liaison to subordinates and the Restaurant Manager
Ø&nbsp; Responsible for the timely delivery of comp requests from VIP services and other casino departments
Ø&nbsp; Responsible for the complete set-up and operation of each scheduled shift
Ø&nbsp; Complete end-of-shift logs in a timely and accurate manner
Ø&nbsp; Enforce appearance standards
Ø&nbsp; Delight our guests with outstanding service
Ø&nbsp; Address Team Member performance issues and provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary
Ø&nbsp; Develop highly skilled, successful Team Members, set realistic and measurable service standards, and hold Team Members accountable for meeting standards
Ø&nbsp; Communicate and enforce company expectations, including Code of Commitment, policies, procedures, department goals, and business strategy
Ø&nbsp; Ensure service recovery activities
Ø&nbsp; Responsible for, or actively participates in, the initiation of personnel actions, including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions
Ø&nbsp; Train subordinates, providing each with the knowledge, development, and appropriate direction to perform their responsibilities
Ø&nbsp; Provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary
Ø&nbsp; Ensure timely and accurate performance appraisals and accurate work history entries
Ø&nbsp; Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale
Ø&nbsp; Monitor bartenders and other Team Members with cash to ensure proper cash handling procedures
Ø&nbsp; Conduct a physical inventory of barware and requisition replacement items as needed
Ø&nbsp; Ensure all Team Members are following the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board
Ø&nbsp; Monitor asset control of liquor bottles, draft, and bottled beer and wine
Ø&nbsp; Other duties as assigned
Ø&nbsp; Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Ø&nbsp; Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
Ø&nbsp; Selu Restaurant/The Pools:
Ø&nbsp; Supervision of all pool activities to include staffing, scheduling, ordering, &amp; events
Ø&nbsp; Meet &amp; greet pool guests to offer a high level of professional service
Ø&nbsp; Plan and execute pool &amp; beverage events
Ø&nbsp; Greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environment
Ø&nbsp; Respond to and resolve guest complaints in a timely manner and creatively solve problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties
Ø&nbsp; Exhibit proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages
MINIMUM QUALIFICATIONS:
Ø&nbsp; A high school diploma or GED is required
Ø&nbsp; An associate's degree from an accredited educational institution or related field is preferred
Ø&nbsp; Trade certifications or training are preferred
Ø&nbsp; Two years of supervisory experience in a hospitality environment are required
Ø&nbsp; Three years of experience in food service are required
Ø&nbsp; RASP certification required*
Ø&nbsp; ServSafe certification required**
*Can be completed within 30 days of the date of hire
**Can be completed within 90 days of the date of hire
Ø&nbsp; Must demonstrate the following essential knowledge and skills:
Ø&nbsp; Knowledge of food preparation and presentation
Ø&nbsp; Proficient in the use of Windows-based office software, including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook
Ø&nbsp; Excellent interpersonal skills
Ø&nbsp; Documented excellent leadership/motivational skills
Ø&nbsp; Knowledge of sanitation standards and procedures
Ø&nbsp; Able to attend to multiple priorities simultaneously
Ø&nbsp; Problem-solving abilities
Ø&nbsp; Willing to learn and be adaptable
Ø&nbsp; Attention to detail/observant
Ø&nbsp; Documented teamwork behaviors and attitudes
Ø&nbsp; Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Ø&nbsp; Must be able to be on feet for an 8-hour shift
Ø&nbsp; Must be able to lift 50 pounds
Ø&nbsp; Must be able to stoop, bend, reach, kneel, twist, and grasp items
Ø&nbsp; Must be able to maneuver and tap a keg weighing 165 pounds
Ø&nbsp; Must be able to respond to visual and aural cues
Ø&nbsp; Must be able to read, write, speak, and understand English
Ø&nbsp; Must be able to operate in mentally and physically stressful situations
Ø&nbsp; Must be able to walk, stand, or crouch on narrow and/or slippery surfaces
Ø&nbsp; Manual dexterity and coordination to operate office equipment, including 10-key adding machines, computers, fax machines, and photocopiers
Ø&nbsp; Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Ø&nbsp; Must be able to work outside with temperatures that may reach and/or exceed 95 degrees
Ø&nbsp; Must be able to work a flexible schedule, including weekends, evenings, and holidays
Company DescriptionThank you for your interest in the Casino Cocktail Server position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a> If you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>. Thank you! 
<h3>Company Description</h3>
Thank you for your interest in the Casino Cocktail Server position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a>\n\nIf you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>.\n\nThank you!

Supervisor, Food Services

<h3>Job Description</h3>
Job Description
We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
<ul>
<li>Supervise and coordinate all culinary activities</li>
<li>Oversee guest services and resolve issues</li>
<li>Ensure a high quality of ingredients and food preparation</li>
<li>Train and manage kitchen personnel</li>
<li>Create and adjust staff schedules to meet restaurant needs</li>
<li>Adhere to all safety and sanitation regulations</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in food service or other related fields</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and communication skills</li>
<li>Strong attention to detail</li>
</ul>
General Accountabilities:
<ul>
<li>Estimates food and beverage costs and requisitions or purchases supplies.</li>
<li>Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Investigates and resolves food quality and service complaints.</li>
<li>Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.</li>
<li>Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.</li>
<li>Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.</li>
<li>Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.</li>
<li>Maintains food and equipment inventories, and keeps inventory records.</li>
<li>Schedules staff hours and assigns duties.</li>
<li>Establishes standards for personnel performance and customer service.</li>
<li>*The company reserves the right to add or change duties at any time.</li>
</ul>
Company DescriptionOur company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant 
<h3>Company Description</h3>
Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant

Food Service Manager

<h3>Job Description</h3>
Job Description
FOOD RUNNER/BUSSER
We are looking to add a full-time Busser/Food Runner to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our clubs mission.
Essential Functions:
<ul>
<li>Assist servers as needed with food delivery, especially with large parties and during peak periods.</li>
<li>Pickkup and deliver food from kitchen environment out to guest tables.</li>
<li>Respond appropriately to guest requests.</li>
<li>Communicate guest requests to server as needed.</li>
<li>Remove tableware between courses - Clear and reset tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.</li>
<li>Promptly clean tabletops, chairs and booths between seating. Check floor and clean as required.</li>
<li>Know all table numbers and sections - Communicate with servers and host(ess) to assure efficient seating, table utilization and customer service.</li>
</ul>
Job Requirements:
<ul>
<li>Team player, with honesty and integrity.</li>
<li>Able to work at a fast pace and able to carry a large tray with food from the kitchen/food preparation area to any table in the restaurant.</li>
<li>Previous experience in the industry is a plus.</li>
<li>Stand/walk for 8 to 10 hour shift</li>
<li>Able to carry/push/pull/lift 20lbs</li>
</ul>
Benefits: Health, Dental, Life, Vision, Short Term Disability, Free employee lunch, 401(k)
The Resort at Longboat Key Club is a drug-free workplace The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed to hiring a diverse workforce.

Food Runner/Busser

<h3>Job Description</h3>
Job Description
Looking for a role that's all about good food, solid service, and fun experiences? Join our IHOP team as a part-time Food Server - Expeditor.
You'll be a key player in ensuring our guests have a great dining experience and earn a competitive hourly wage of $10. If this food service opportunity at our restaurant interests you, please read on!
ABOUT OUR COMPANY: IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
YOUR ROLE
This part-time role is tailored for those with weekend availability. You'll work the morning shift on Saturdays and Sundays, from 9 AM to 2 PM.
As a Food Server - Expeditor at our restaurant, your daily routine involves providing attentive service to our guests. You'll start by welcoming them, taking their orders, and addressing any queries or special requests. Your role is pivotal in ensuring a smooth kitchen operation and the timely delivery of dishes to guests' tables.
QUALIFICATIONS AS A FOOD SERVER - EXPEDITOR
<ul>
<li>Open availability to work on weekends</li>
<li>Eligibility to work in the United States</li>
<li>At least 16 years old</li>
</ul>
Experience in the restaurant industry is a plus, but we're also willing to train the right candidate. More than anything, we're looking for enthusiastic individuals who enjoy connecting with people and sharing their love for great food.
APPLY NOW!
If this food service opportunity aligns with your career goals, take the first step by completing our brief, mobile-friendly application. Join the IHOP team in Irving, TX, and become a part of creating a positive dining experience for our guests. Apply today and start your journey in the food service industry!

Food Server - Expeditor

<h3>Job Description</h3>
Job Description
Food Runner/Bussers Wanted!
 
Are you ready to join the excitement and be a part of our exceptional team as a Food Runner and Busser? We're currently looking for enthusiastic individuals who are passionate about delivering outstanding service to our guests. Get ready to bring your energy and make every dining experience unforgettable!
 
As a Food Runner, you'll be the superhero of the dining room, ensuring that our delicious food reaches its destination with lightning speed. You'll navigate through the facility, delivering plates of culinary delight to eager patrons. With your knowledge of table numbers and the entire restaurant menu, you'll be a true champion of efficiency and customer satisfaction.
 
If you have a keen eye for detail and love to create a clean and inviting environment, then the additional role of Busser is perfect for you! You'll be the unsung hero who swiftly clears and resets tables, making way for the next wave of hungry guests. Your friendly smile and lightning-fast table service will leave a lasting impression on our patrons.
 
Food Runner Responsibilities: 
<ul>
<li>Save the day by running food to designated areas throughout the facility. </li>
<li>Bring order to chaos with your exceptional organizational skills. </li>
<li>Ensure accurate and timely delivery of food orders to the right tables. </li>
<li>Maintain knowledge of table numbers to ensure efficient food distribution. </li>
<li>Be the menu master, familiar with all the offerings and ready to answer any guest </li>
<li>Work closely with the kitchen team to ensure seamless communication and coordination. </li>
<li>Embrace a fast-paced environment and stay cool under pressure. </li>
<li>Assist with seating guests and running food when needed. </li>
<li>Keep a keen eye on food quality and presentation, ensuring that every plate looks and tastes fantastic. </li>
<li>Exhibit exceptional teamwork, collaborating with both front-of-house and back-of-house staff. </li>
<li>Stay agile and flexible to handle additional responsibilities as assigned.</li>
</ul>
 
Busser Responsibilities: 
<ul>
<li>Be the hero of cleanliness and orderliness in the dining area. </li>
<li>Swiftly clear tables after guests have finished their meals. </li>
<li>Reset tables efficiently, ensuring they are clean and presentable for the next guests. </li>
<li>Assist with seating guests during busy times, spreading joy with your warm welcome. </li>
<li>Work in collaboration with servers and food runners to provide seamless service. </li>
<li>Keep a watchful eye on table turnovers, ensuring efficient and timely seating for incoming guests. </li>
<li>Help maintain a clean and organized dining environment, including sweeping and mopping floors. </li>
<li>Assist with prepping food products for service, supporting the kitchen team as needed. </li>
<li>Embody a positive and friendly attitude, creating a welcoming atmosphere for our guests. </li>
<li>Be attentive to guest needs, offering assistance and answering questions when necessary. </li>
<li>Flexibility to take on additional tasks as directed by management.</li>
</ul>
 
Requirements 
<ul>
<li>Must be flexible and adaptable to change.</li>
<li>Experience working in the food &amp; beverage and/or hospitality industry is a plus. </li>
<li>Experience with POS systems is a plus. </li>
<li>Minimum age of 16 years old. </li>
<li>Ability to lift 20+ pounds. </li>
<li>Ability to handle stress, maintain composure, and take criticism. </li>
<li>Strong multitasking and prioritization skills. </li>
<li>Weekend availability is a MUST. </li>
<li>Must be able to work a flexible schedule including days, nights, weekends, and holidays.</li>
</ul>
 
Perks and Benefits:  
<ul>
<li>Join a dynamic and dedicated team that celebrates passion for fun and service.  </li>
<li>Competitive compensation and opportunities for growth within our organization.  </li>
<li>Free Attractions.  </li>
<li>50% Off select food items.  </li>
<li>Enjoy a flexible schedule that allows you to balance work and play.  </li>
</ul>
 
Are you ready to embark on this adventure? Join our team and let's create unforgettable dining experiences together. Apply now and unleash your awesome with us!

Food Runner & Bussers

<h3>Job Description</h3>
Job Description
<ul>
<li>We have an opening for full time FOOD SERVICE WORKER&nbsp;positions.</li>
<li>Location: JP Morgan Chase - 270 Park Avenue, New York, NY 10017 Note: online applications accepted&nbsp;only.</li>
<li>Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.&nbsp;</li>
<li>Requirement: Food Delivery/Hospitality experience required.</li>
<li>Pay Range: $22.00&nbsp;per hour to&nbsp;$23.00&nbsp;per hour.</li>
</ul>
We Make Applying Easy!&nbsp; Want to apply to this job via text messaging?&nbsp; Text JOB to 75000 and search requisition ID number 1462682.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to workThis is R/A&nbsp;!
​
Job Summary
 Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: 
<ul>
<li>Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.</li>
<li>Weighs and measures designated ingredients.</li>
<li>Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.</li>
<li>Stores food in designated areas following wrapping, dating, food safety and rotation procedures.</li>
<li>Cleans work areas, equipment and utensils.</li>
<li>Distributes supplies, utensils and portable equipment.</li>
<li>Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.</li>
<li>Serves customers in a friendly, efficient manner following outlined steps of service.</li>
<li>Resolves customer concerns and relays relevant information to supervisor.</li>
<li>Ensures compliance with company service standards and inventory and cash control procedures.</li>
<li>Assures compliance with all sanitation and safety requirements.</li>
<li>Performs other duties as assigned.</li>
</ul>
Associates at Restaurant&nbsp;Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Abides by all Company policies and procedures including but not limited to:&nbsp;
<ul>
<li>The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.&nbsp;</li>
<li>The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.&nbsp;</li>
<li>The use of slip-resistant shoes and proper lifting techniques.&nbsp;</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

FOOD SERVICE WORKER (FULL TIME)

<h3>Job Description</h3>
Job DescriptionSalary: $16.90-$19 plus tips DOE 
Engin Onural's Sandfish Sushi &amp; Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!
 
We are looking for a professional and friendly Food Expeditor to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience
 
Job Summary:
 
The Expeditor has the primary objective of driving the vision for company and customer standards. Accountable for shaping and delivering the businesss production in order to drive the overall performance of the department. Balances company and customer demands with delivery and execution. Ensures that our products and services meet all necessary requirements before they reach the consumer. Oversees cost effectiveness, productivity, and the provision of company and customer demands that nurture continuous improvement. Responsible for implementing quality assurance principles and practices throughout the company.
 
Duties/Responsibilities:
 
<ul>
<li> A team player with a positive attitude.</li>
<li> Quick and flexible learner.</li>
<li> Attention to detail.</li>
<li> Communication and collaboration skills.</li>
<li> Food handlers certification.</li>
<li> Working with hot foods and beverages.</li>
<li> Welcome and connect with every guest, provide friendly and personable service.</li>
<li> Follow health, safety, and sanitation guidelines.</li>
<li> Maintain cleanliness of the restaurant and restrooms.</li>
<li> Learn and maintain knowledge of all our menus &amp; products and demonstrate knowledge of dietary/allergy information and proper food handling.</li>
<li> Accommodate requests from seated guests.</li>
<li> Promptly clean tabletops, seating, and floors after each guest- Deliver food/drinks to seated guests.</li>
<li> Ensure food and beverage quality and order accuracy prior to serving.</li>
<li> Handle varying levels of business volume with composure &amp; a positive attitude.</li>
<li> Perform all opening and closing duties assigned by managers.</li>
<li> Manage direct reports.</li>
<li> Organize and review weekly progress.</li>
<li> Flexibility and willingness to adapt to changes.</li>
<li> Driven and self-motivated.</li>
<li> Maintain customer privacy, behave with open-mindedness and cultural sensitivity.</li>
<li> Contributes to long- and short-form integration proposals and topline concepts.</li>
<li> Oversee operational software and operations.</li>
<li> Support the team on all integrations and proposals.</li>
<li> Planning, designing, and executing projects.</li>
<li> Strong attention to detail and problem-solving ability.</li>
<li> Implement quality assurance standards and provide accurate feedback.</li>
<li> Ensure performance, reliability, functionality, and compatibility is up to company standards.</li>
<li> Patience and the ability to maintain a professional demeanor.</li>
<li> Performs other related duties as assigned.</li>
</ul>

SANDFISH Food Expeditor / Server Assistant

<h3>Job Description</h3>
Job DescriptionCHEF-IN-TRAINING
[Restaurant Team Member]
$17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food.&nbsp; We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:&nbsp;
<ul>
<li>Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.&nbsp;</li>
<li>Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.</li>
<li>Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).</li>
<li>Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.</li>
<li>Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.&nbsp;</li>
<li>Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination &amp; anti-harassment policies.&nbsp;</li>
<li>Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.</li>
</ul>
YOU HAVE:&nbsp;
<ul>
<li>A passion for real, good food and a desire to learn culinary practices and skills.&nbsp;</li>
<li>The ability to demonstrate and execute a strong work ethic.</li>
<li>The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.</li>
<li>A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.&nbsp;</li>
<li>Excellent communication skills, both verbal and written.</li>
<li>A desire to create exceptional employee &amp; guest experiences.</li>
<li>An eye for detail and solving challenges.&nbsp;</li>
<li>A desire for growth in our brigade.</li>
</ul>
WORK PERKS:&nbsp;
Aside from the standard job description fare (competitive pay) we also offer:
<ul>
<li>Opportunities for GROWTH in a TEAM environment</li>
<li>Competitive Pay &amp; potential to earn tips</li>
<li>Paid Time Off</li>
<li>401K programming</li>
<li>Parental leave</li>
<li>Thanksgiving, Christmas and other Holidays Off</li>
<li>Flexible Scheduling: Part Time and Full Time Hours</li>
<li>Complimentary DIG lunch everyday</li>
<li>Commuter Benefits</li>
</ul>
ABOUT US: &nbsp;To learn more about our mission and food please visit our website at: <a href="https://www.diginn.com/mission" target="_blank">https://www.diginn.com/mission</a>
NOTE:&nbsp; DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:&nbsp;
The duties of this position may change from time to time. DIG&nbsp; reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG&nbsp; is proud to be an Equal Opportunity Employer.&nbsp; We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Food Service Worker, Georgetown

<h3>Job Description</h3>
Job Description
Delivery Driver
The Delivery Driver checks all products for accuracy against quality standards and delivers products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS System. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>Must have a driver’s license valid under the laws of the state(s) where the team member works with a minimum of 2 years and no lapse of cancellation in 3 years.</li>
<li>Proof of car insurance with no cancellation in 3 years, reliable vehicle, and the ability to drive.</li>
<li>Acceptable motor vehicle record (specific requirements may vary - but your record does not have to be 'squeaky clean')</li>
<li>Must be 18 or older</li>
</ul>
&nbsp;Benefits:
<ul>
<li>Tips and Mileage Reimbursement paid off</li>
<li>$150 referral program</li>
<li>Food Discounts 50%. PLUS a FREE MEAL.</li>
<li>Flexible Hours</li>
<li>Opportunity for Advancement&nbsp;</li>
<li>Weekly Pay</li>
<li>Paid vacation</li>
</ul>
 At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as delivery driver. We use eVerify to confirm U.S. Employment eligibility.

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