<h3>Job Description</h3>
Job Description
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.&nbsp;
Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!
Why should you partner with Gopuff?
<ul>
<li>Earn an upfront amount for every order you deliver, even if it's canceled by the customer</li>
<li>Keep 100% of your tips + earn extra with special incentives</li>
<li>Earn Wait Pay when you schedule your time with us (varies by market)</li>
<li>Choose your own schedule and deliver when you want</li>
<li>No restaurants, no riders - deliver from a familiar, centralized facility. That’s it!</li>
</ul>
What you’ll need to get started:
<ul>
<li>Be at least 21 years or older</li>
<li>Valid U. S. driver’s license</li>
<li>Vehicle with insurance + registration in your name</li>
<li>Smartphone</li>
<li>Willing &amp; able to pass a pre-paid alcohol delivery training course (where applicable)</li>
</ul>
How it works:
<ul>
<li>Login to the Gopuff Driver app from your local facility</li>
<li>Get trip offers and pick up your orders inside</li>
<li>Deliver to happy customers</li>
</ul>
No previous delivery experience required. Sign up today and start earning!
–
Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Gopuff Delivery Driver

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
•&nbsp;&nbsp; &nbsp;Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp; •&nbsp;&nbsp; &nbsp;MORE employee discounts on lodging, food, gear, and mountain shuttles •&nbsp;&nbsp; &nbsp;401(k) Retirement Plan&nbsp; •&nbsp;&nbsp; &nbsp;Employee Assistance Program •&nbsp;&nbsp; &nbsp;Excellent training and professional development •&nbsp;&nbsp; &nbsp;Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:&nbsp;
The Rental Delivery Specialist kick starts winter holidays for our&nbsp;guest&nbsp;by conveniently delivering equipment right to their door. The Rental delivery specialist works in small teams to consistently deliver unparalleled service that always exceeds our guest expectations. The Delivery Specialist is trusted to work autonomously &amp; efficiently while fulfilling reservations, as well as&nbsp;maintaining&nbsp;&amp; developing partner relationships.&nbsp;
Delivery Specialists will spend part of their shift in employee-only store spaces, completing the setup of ski/snowboard rental equipment and&nbsp;maintaining&nbsp;shop organization.&nbsp;The majority of&nbsp;a&nbsp;Specialists&nbsp;shift is spent completing equipment deliveries &amp; fittings to various hotels and residences within the resort.&nbsp;
This multi-faceted position requires employees who can work in a&nbsp;fast paced&nbsp;environment, keep to a tight delivery schedule, and work with minimal supervision.&nbsp;&nbsp;You will gain valuable skills by supporting&nbsp;multiple departments and&nbsp;grow&nbsp;as a leader within our development-focused culture. Those who work alongside you are knowledgeable teammates and leaders eager to learn more and share both their skills and their exceptional experiences.&nbsp;
Job Specifications:
<ul>
<li>Starting Wage: $22.00/hr - $26.55/hr</li>
<li>Employment Type: Winter Seasonal 2025/2026</li>
<li>Shift Type: Part Time hours available</li>
<li>Minimum Age: At least 18 years of age</li>
<li>Housing Availability: No</li>
</ul>
Job Responsibilities:&nbsp;
<ul>
<li>
Receive order details from the Delivery Coordinator &amp; setup ski/snowboard equipment to meet guest specifications (we will train you!)&nbsp;
</li>
</ul>
<ul>
<li>
Work with other Delivery Specialists to organize, pack, and prepare orders for delivery&nbsp;
</li>
</ul>
<ul>
<li>
Drive company-provided vehicles in winter conditions and&nbsp;maintain&nbsp;safe, professional driving standards&nbsp;
</li>
</ul>
<ul>
<li>
Handle oneself professionally and courteously while inside guest residences, hotels, and lodges&nbsp;
</li>
</ul>
<ul>
<li>
Fit guests to their equipment and explain proper, safe use (we’ll&nbsp;train you!)&nbsp;
</li>
</ul>
<ul>
<li>
Answer any guest questions&nbsp;regarding&nbsp;their reservation, equipment, or the resort in general (we’ll&nbsp;train you!)&nbsp;
</li>
</ul>
<ul>
<li>
Communicate with managers and team members&nbsp;in order to&nbsp;maximize efficiency&nbsp;
</li>
</ul>
<ul>
<li>
Maintain a clean, organized&nbsp;work space&nbsp;
</li>
</ul>
<ul>
<li>
Perform other duties as assigned by the manager on duty&nbsp;
</li>
</ul>
<ul>
<li>
Act as manager on duty when scheduled&nbsp;
</li>
</ul>
<ul>
<li>
All other duties as assigned&nbsp;
</li>
</ul>
Job Requirements:&nbsp;
<ul>
<li>
Team player, enthusiastic, positive attitude&nbsp;
</li>
</ul>
<ul>
<li>
Excellent communication, organizational skills, and attention to detail&nbsp;
</li>
</ul>
<ul>
<li>
Previous&nbsp;customer service or sales experience preferred (we will train you!)&nbsp;
</li>
</ul>
<ul>
<li>
Keen to learn new skills, open-minded&nbsp;
</li>
</ul>
<ul>
<li>
Excellent time management and ability to handle a time-sensitive delivery schedule&nbsp;
</li>
</ul>
<ul>
<li>
Self-starter able to work with minimal supervision&nbsp;
</li>
</ul>
<ul>
<li>
Ability to work a flexible schedule (we’re&nbsp;also flexible to make the job work for you)&nbsp;
</li>
</ul>
The expected pay range is&nbsp;$22.00/hr - $26.55/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;513033 Reference Date:&nbsp;12/29/2025&nbsp; Job Code Function:&nbsp;Rental Operations&nbsp;

Specialist Rental Delivery

<h3>Job Description</h3>
Job DescriptionCompany Description 
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork.
Mission Statement: To be industry and brand leaders in people, product, and process
To learn more about Team Murph, check out <a href="http://www.recruiting.teammurph.net" target="_blank">www.recruiting.teammurph.net</a>
Job Description 
Join Our Team as a Domino’s Delivery Expert!
Looking for a job that fits your lifestyle? Whether you’re looking for a primary or a second job with part-time flexibility, Domino’s has opportunities for you! We’re passionate about delivering exceptional pizzas during the busiest times of the day and night. With schedules designed to work with you, this could be the perfect role for school, hanging out with friends, or earning extra cash.
Why Join Domino’s?
<ul>
<li>Growth opportunities: Many of our team members have grown into management positions, and 90% of our franchise owners have started as Delivery Experts or CSRs.</li>
<li>Flexible schedules: Whether it’s your main gig or a side hustle, we’ve got you covered.</li>
</ul>
What would your Job Responsibilities be?&nbsp;
<ul>
<li>Delivering pizzas with a smile and great customer service</li>
<li>Answering phones and assisting customers with their orders</li>
<li>Preparing and handling food items with care and quality</li>
<li>Ensuring the store is clean and sanitized</li>
<li>Participating in marketing and promotional efforts</li>
</ul>
For a full job description, click here.
What’s in it for You?
At Domino’s, the possibilities are endless. Whether you’re here for a part-time job, career advancement, or exploring new opportunities, you’ll find a supportive environment where you can grow as far as you want.
Apply today and become part of the Domino’s family!
Qualifications 
<ul>
<li>18 yrs or older</li>
<li>A valid US Driver’s license</li>
<li>1 year or more of driving experience&nbsp;&nbsp;</li>
<li>Your own vehicle, with your name listed as an insured driver</li>
<li>No DUI convictions</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Delivery Driver(06897)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
The Food and Beverage Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations.
The Food and Beverage Manager:
<ul>
<li>Ensures compliance with health department regulations while supporting Belterra’s vision, mission and values.</li>
<li>Operates&nbsp;and maintains&nbsp;an efficient and profitable (front-of-the-house) operation in all food and beverage outlets, as well as for participating in the planning and direction of all F&amp;B departments.</li>
<li>Manages the activities and functions of an assigned food outlet(s), including monitoring of the budget, staffing issues, and operation performance, ensuring the delivery of quality service and most appropriate price value consistent with Belterra Casino Resort objectives.</li>
<li>Delivers internal and external guest service with Boyd Style while&nbsp;always exhibiting a friendly and approachable demeanor.</li>
<li>Looks for and act upon opportunities to assist guests and team members.</li>
<li>Is prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.</li>
<li>Staffs, schedules, evaluates, trains, develops and monitors team members.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for team members.</li>
<li>Hires, trains, motivates, evaluates and supervises staff in order to ensure that team members receive adequate guidance and resources to accomplish established objectives.</li>
<li>Is responsible for staff morale through quality supervision and training.</li>
<li>Understands department objectives, standards, guidelines and budget to achieve effective supervision of department; adjusts daily schedule according to business levels.</li>
<li>Establishes and maintains training and development procedures to ensure superior guest service standards are met.</li>
<li>Opens and closes work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.</li>
<li>Works with Chef and kitchen staff to ensure proper food preparation and timing.</li>
<li>Monitors staff, directing necessary action to ensure the proper setup, schedule and delivery of service.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.</li>
<li>Is responsible for ordering and maintaining inventory levels of all needed supplies.</li>
<li>Ensures effective beverage operations.</li>
<li>Resolves guest concerns or complaints in a timely and friendly manner.</li>
<li>Conducts inspections to ensure a safe work environment: ensuring that equipment is operating properly, and sufficient supplies are on hand in order to accomplish smooth operation of the department.</li>
<li>Implements and monitors department budget and other administrative processes.</li>
<li>Increases department revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste.</li>
<li>Develops and implements department management plans including budgets, labor schedules and systems of accountability.</li>
<li>Organizes restaurant operations for effective and efficient service as well as overall coordination and control.</li>
<li>Ensures food servers, bus persons, and other restaurant personnel are meeting or exceeding service standards.</li>
<li>Maintains control of the restaurant to ensure staffing levels are appropriate based on business volumes.</li>
<li>Develops and implements policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.</li>
<li>Creates and maintains records, reports and other documentation as required.</li>
<li>Ensures proper communication between front of house and back of house operations while taking ownership of all responsible areas.</li>
<li>Meets daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.</li>
<li>Ensures periodic quality checks for all products and service, i.e., greeting times.</li>
<li>Maintains the viability and integrity of all restaurant operations.</li>
<li>Works with the F&amp;B Multi-Outlet Manager and Director of Food &amp; Beverage to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices and food specials that will most appropriately meet company needs.</li>
<li>Coordinates with marketing and player development to properly prepare for increased guest volume due to group functions and special events.</li>
<li>Performs other duties as assigned by management.</li>
</ul>
Qualifications 
<ul>
<li>Ability to obtain and maintain valid gaming license.</li>
<li>Experience in the management of catering and banquet operations.</li>
<li>Excellent guest relations skills.</li>
<li>Knowledge of wines and alcoholic beverages.</li>
<li>Demonstrated knowledge of table-side service.</li>
<li>Ability to maintain bar operations.</li>
<li>Working knowledge of all types of banquet room setups.</li>
<li>This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.</li>
<li>Ability to communicate effectively with guests, outside contacts and team members.</li>
<li>Ability to observe and direct actions of subordinates.</li>
<li>Ability to effectively and efficiently move around banquet and meeting rooms.</li>
<li>Ability to lift and move, with or without assistance, large&nbsp;banquet tables, other necessary items, and/or equipment.</li>
<li>Ability to review and comprehend all necessary documentation and programs.</li>
<li>Demonstrated management experience in a high-volume restaurant.</li>
<li>Must be at least 21 years of age.&nbsp;</li>
</ul>
These skills and abilities are typically acquired through the completion of a Bachelor’s Degree in Business Management or related field and five years experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

FOOD AND BEVERAGE MANAGER

<h3>Job Description</h3>
Job Description
Job Title: Food Runner&nbsp;
Job Type: seasonal or year-round, part-time or full-time
The Stray Dog is looking for a Food Runner who is reliable and hardworking! As a Food Runner, you will provide prompt food delivery as orders are completed by the kitchen while ensuring the highest quality of food presentation is being maintained.&nbsp;
Duties and Responsibilities:&nbsp;
<ul>
<li>Promptly deliver food to the correct server according to table numbers.</li>
<li>Safely and effectively transport food to a table in a single trip.&nbsp;</li>
<li>Read and check each order for special instructions or restrictions before delivering.</li>
<li>Confirm each order has the appropriate presentation, plating, garnish, and necessary serving utensils before delivering.&nbsp;</li>
<li>Communicate any food concerns, guest concerns, or potential issues to servers, kitchen staff, and management.</li>
<li>Understand and follow allergy procedures, company policies and procedures, and safety and sanitation guidelines.&nbsp;</li>
<li>Restock clean plates, towels, condiments, and dressings throughout each shift.&nbsp;</li>
<li>Clean and sanitize trays, plate covers, and kitchen stations throughout each shift.&nbsp;</li>
<li>Complete opening and closing tasks and take out the trash each shift.&nbsp;</li>
<li>Perform other relevant tasks as instructed by management.&nbsp;</li>
</ul>
Required Skills and Abilities:&nbsp;
<ul>
<li>Must be at least 16 years of age&nbsp;</li>
<li>Availability during days, evenings, and weekends </li>
<li>Skills in communication, problem-solving, teamwork</li>
<li>Ability to stand for extended periods with variable noise and temperature levels&nbsp;</li>
<li>Ability to bend, reach, and lift up to 40 pounds</li>
</ul>
Authorization, Certification and At-Will Employment Agreement
I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired.
I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment.
I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge.
I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company.
Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer.
I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations.
If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter.
At-Will Employment Agreement
I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above.
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5bMQz1otcQ

Food Runner

<h3>Job Description</h3>
Job DescriptionDescriptionNOW HIRING: Food Service Director NURSING HOME EXPERIENCE We will provide sanitation certification if you are not already Serve Safe Certified. We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in North Canton, OH to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in healthcare management. Food Service Director Key Duties
<ul>
<li>Schedule and assign staff, prepare, and process department payroll and new hire paperwork.</li>
<li>Ensure the food service operates within established budgetary guidelines.</li>
<li>Ordering and purchasing.</li>
<li>Knowledge of local, State, Federal regulations, and survey inspection process.</li>
<li>Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.</li>
<li>Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.</li>
<li>Performs other job-related duties.</li>
</ul>
 Food Service Director Qualifications
<ul>
<li>Current ServSafe certification.</li>
<li>Minimum of 1 year of experience in food service management, preferably in a long-term care or healthcare setting.</li>
<li>Strong knowledge of large scale and therapeutic food preparation.</li>
<li>Proficiency in Microsoft Office and food service management software.</li>
</ul>
 Food Service Director Benefits
<ul>
<li>Health, Dental, and Vision.&nbsp;</li>
<li>Education Reimbursement - $250 Annually</li>
<li>Company credit card and Laptop</li>
<li>Paid Time Off and Holiday</li>
<li>Opportunities for career advancement.</li>
<li>The chance to make a meaningful impact on the lives of our residents!&nbsp;</li>
</ul>

Food Service Director

<h3>Job Description</h3>
Job Description
PRIMARY OBJECTIVE: To provide customer service and food preparation support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.
NATURE AND SCOPE: Emphasis in this position is on providing proper preparation and display of product, as well as prompt, courteous and accurate service to customers. The primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. This position requires ongoing moderate to heavy lifting, walking, standing, operation of deli equipment, exposure to hot surfaces and oils, social skills/verbal interaction, listening skills, judgment/decision making, reading, writing and math. Position functions and work hours may vary according to business needs. The Deli Production Assistant or person in charge provides assignments and work direction. 
ESSENTIAL POSITION FUNCTIONS
<ul>
<li>Responsible for food preparation
<ul>
<li>Ensure proper assembly and follow recipes for salads, sandwiches, pizzas, party trays and hot foods </li>
<li>Ensure proper handling, sanitation, freshness and quality of all product</li>
<li>Properly shave and slice deli meats and cheeses</li>
<li>Follow tare weight procedures</li>
</ul>
</li>
<li>Fill and rotate deli cases and displays
<ul>
<li>Ensure cases and displays are full, clean and attractive</li>
<li>Assist on counter with customer service during high volume times</li>
<li>Maintain proper refrigeration, and handle product properly to avoid damage</li>
<li>Code date product, and separate outdated or unfit product</li>
<li>Set cases and displays according to instructions</li>
</ul>
</li>
<li>Assist in receiving of product
<ul>
<li>Correctly match delivery to invoice and sign</li>
<li>Monitor product quality</li>
<li>Store product and ensure proper refrigeration</li>
</ul>
</li>
<li>Break down department and perform cleaning duties
<ul>
<li>Wash/change salad bowls</li>
<li>Break down, wash and sanitize; sharpen slicers</li>
<li>Clean cases, ovens and fryers</li>
<li>Sweep and mop floors</li>
<li>Use personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed </li>
</ul>
</li>
<li>Assist with ordering, merchandising, pricing procedures, product development and employee training </li>
<li>Follow all store and department policies and procedures </li>
</ul>
FUNCTIONAL REQUIREMENTS
<ul>
<li>Physical
<ul>
<li>Lifting/carrying up to 60 lbs.</li>
<li>Pushing/pulling up to 250 lbs.</li>
<li>Equipment operation (box cutter, tongs, scales, wrapper, knives, slicer, broaster, chicken fryer, food processor, pizza oven, cleaning utensils)</li>
<li>Walking, turning, standing, reaching, stooping, bending, squatting</li>
</ul>
</li>
<li>Mental
<ul>
<li>Judgment/decision making</li>
<li>Social skills/ verbal interaction</li>
<li>Listening skills</li>
<li>Reading, writing, math</li>
<li>Memorization</li>
</ul>
</li>
<li>Environmental
<ul>
<li>Exposure to cold temperatures</li>
<li>Exposure to hot surfaces and oils</li>
</ul>
</li>
</ul>
IMPORTANT DISCLOSURE NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. 
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Deli Food Prep

<h3>Job Description</h3>
Job DescriptionCompany Description 
Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 1983, Team Washington, Inc. has evolved into one of the best Domino’s Pizza franchises and is globally recognized for great service, great teamwork, and great food. What other pizza franchises do you know that serve pizza to the President of the United States? That’s right, we do. With a multitude of awards and achievements, Team Washington, Inc. works hard to be the best and give back to the neighborhoods we serve.
At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!
Job Description 
GUARANTEED MONEY FOR DRIVERS!!
If you don't make that much in a month, we will make up the difference!
Part-Time Driver: $1500 a month
<ul>
<li>Avg. 20 hours a week&nbsp;OR&nbsp;40 deliveries a week</li>
</ul>
Full-Time Driver: $3000 a month
<ul>
<li>Avg. 40 hours a week&nbsp;OR&nbsp;74 Deliveries per week</li>
</ul>
Mileage will be reminbursed additionally.
Details:&nbsp;Limited time only. In order to qualify for the guaranteed earnings Drivers must be hired between December 5, 2022 and January 31, 2023 and complete the requirements listed above. Current drivers evaluation period starts as of December 5, 2022. The driver must have an active status and be working to receive the guarantee. Any shortage of the guaranteed earnings will be paid after 3 months of service. No retroactive payments will be made. All current employees and rehires are eligible. Cannot be combined with other promotions.
Summary: Delivers orders and collects payments from customers in a safe, timely and professional&nbsp;manner with regard for service, product and image standards to maintain high customer satisfaction.&nbsp;&nbsp;
Essential Job Functions:&nbsp;
1. Makes deliveries of pizza and others items to residential and commercial locations on assigned&nbsp;routes.&nbsp;
2. Inspects vehicle before deliveries.&nbsp;
3. Reviews deliveries with customers to ensure products meet their needs.&nbsp;
4. Maintains high standards of customer service during high-volume, fast-paced operations.
5. Communicates clearly and positively with management and team members.
6. Provides excellent customer service to encourage repeat customers, delivering professionally and&nbsp;promptly.&nbsp;
7. Maintains on-going communication with store and dispatcher to prioritize efficient routing.
8. Handles currency and credit transactions quickly and accurately.&nbsp;
9. Follows procedures for safe food preparation, assembly and presentation.&nbsp;
10. Builds loyal customers through friendly interactions and consistent appreciation.
11. Resolves complaints promptly and professionally.&nbsp;
12. Takes initiative to find extra tasks when scheduled duties are complete.&nbsp;
13. Assemble and fold boxes. Affix labels and promotional materials as needed.
14. Assist with prep
15. Reads order slips or receives verbal instructions to prepare order according to specifications,&nbsp;often making several different orders simultaneously.&nbsp;
16. Cleans, stocks and restocks work stations and display cases.&nbsp;
17. Adhere with all quality standards, principles, guidelines and policies&nbsp;
18. Perform other duties as assigned.&nbsp;
Company Wide Responsibilities:&nbsp;
1. Promotes company policies and advocates for Team Washington
2. Assures proper attendance and actions&nbsp;
3. Provides and receives positive feedback and/or constructive criticism&nbsp;
4. Maintains good communication with co-workers&nbsp;
5. Serves as a resource for co-workers&nbsp;
6. Cross-trains, learns how role interacts with other departments&nbsp;
7. Works with manager and management to solve problems, providing suggestions as needed
8. Maintains clean and organized work area, taking ownership of surroundings
9. Maintains appropriate confidentiality in information&nbsp;
Qualifications 
<ul>
<li>To perform this job successfully, an individual must be able to perform each essential function &nbsp;satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability &nbsp;required. Reasonable accommodations may be made to enable individuals with disabilities to perform the &nbsp;essential functions.</li>
<li>Be no less than eighteen (18) years of age with two (2) years driving experience ∙ Possess a valid state driving license</li>
<li>Have use of a properly maintained, licensed and street-legal vehicle capable of driving upwards &nbsp;of one hundred (100) miles per day</li>
<li>Maintain minimal or higher insurance coverage as mandated by state law</li>
<li>Ability to pass applicable Company Motor Vehicle Report (MVR) and background checks. ∙ Possess a cell phone to use for calling customers</li>
<li>Be capable of reading a map, locating addresses and interpreting Global Positioning System &nbsp;(GPS) directions within designated delivery area</li>
<li>Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites &nbsp;while carrying product</li>
<li>Excellent written and verbal communication skills as needed in interactions with management, &nbsp;and customers, take and process orders</li>
<li>Superb ability to multi-task</li>
<li>Ability to function in a dynamic, fasted paced environment</li>
<li>Ability to adjust to changing priorities</li>
<li>Ability to work independently and as part of a team</li>
<li>Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to &nbsp;make correct monetary change</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines

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