<h3>Job Description</h3>
Job DescriptionSalary: $19.00 /hr 
Food Service Worker Youth Behavioral Health
Location: Ocala, Florida - Ocala Youth Academy Job Type: Full-Time Pay: $19.00/ hr 
 
About Youth Opportunity &amp; Ocala Youth Academy 
Ocala Youth Academy serves up to 72 adolescent males ages 1518 across Mental Health and Substance Abuse overlay services. Youth engage in evidencebased interventions including Moral Recognition Therapy, Seven Challenges, and Impact of Crime, with individual, group and family counseling, victim impact awareness, restorative justice, life skills training, and education via Florida Scholars Academy. Onsite medical and psychiatric care, dietitianmanaged meals, and youth advisory-driven programming support a traumainformed treatment model. Length of stay depends on individualized risk reduction and treatment outcomes
 
 
Position Summary Food Service Worker Job in Ocala, Florida
We are hiring a Food Service Worker to support kitchen operations at Ocala Youth Academy. This role is ideal for individuals with experience in institutional or large-volume cooking who want to contribute to a positive, youth-focused environment. You will prepare meals, maintain cleanliness and safety standards, and help ensure nutritional needs are met within a secure residential facility.
 
Food Service Worker Job Benefits (Part time positions may qualify for benefits)
<ul>
<li>Medical, dental, and vision insurance</li>
<li>401(k) with up to 4% employer match with Immediate Vesting</li>
<li>Paid time off (PTO) and holidays Earn 4 hours of PTO every pay period</li>
<li>Free RX delivery on most medications</li>
<li>Tuition reimbursement and professional development</li>
<li>Robust Employee Assistance Program</li>
<li>Supportive, mission-driven work environment</li>
</ul>
 
 
Why Join Youth Opportunity?
<ul>
<li>Be part of a team making a difference in the lives of vulnerable youth</li>
<li>Work in a trauma-informed, structured, and supportive residential environment</li>
<li>Contribute to the health and well-being of youth through quality food service</li>
<li>Develop your skills through training, mentorship, and advancement opportunities</li>
</ul>
 
Food Service Worker Responsibilities
<ul>
<li>Prepare all food items according to daily menus and recipes while maintaining quality, sanitation, and safety standards</li>
<li>Review menus and production sheets for substitutions and preparation needs</li>
<li>Cook soups, entrees, vegetables, and desserts as assigned</li>
<li>Set up service areas and pass-through windows as needed</li>
<li>Prepare baked goods or desserts for the following day</li>
<li>Properly store and date leftovers to meet health and safety guidelines</li>
<li>Clean cooking utensils, including pots and pans, and maintain a clean work environment</li>
<li>Follow clean as you go procedures to prevent accidents and maintain kitchen organization</li>
</ul>
 
Other Duties Include
<ul>
<li>Participate in training and development activities as required</li>
<li>Perform other duties as assigned or needed</li>
</ul>
 
Required Qualifications
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Ability to pass background check and drug screen</li>
<li>Ability to read recipes and perform basic mathematical calculations</li>
<li>Familiarity with nutritional, sanitation, and safety guidelines in food preparation</li>
</ul>
 
Preferred Experience
<ul>
<li>6+ months experience in institutional or large-volume cookery</li>
<li>Experience in food preparation techniques and sanitation standards</li>
<li>ServSafe certification strongly preferred (or ability to obtain within required timeframe)</li>
</ul>
 
Other Requirements
<ul>
<li>Physical Demands: Ability to stand and walk for extended periods. Regularly lift/move up to 50 pounds. Must be free of communicable diseases as required by the state and to the extent that knowledge is attainable under federal law.</li>
<li>Other: Must maintain an appropriate and valid state drivers license. Must meet state criminal background check requirements.</li>
</ul>
 
How to Apply
Click Apply Now through Indeed to submit your application. Or visit <a href="http://www.youthopportunity.com/yourfuture" target="_blank">http://www.youthopportunity.com/yourfuture</a> to learn more about our mission and career opportunities.
Youth Opportunity is an Equal Opportunity Employer.

Food Service Worker

<h3>Job Description</h3>
Job Description
Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services.
Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services.
What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook
As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently.
Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit.
What we're looking for in a Food Services Prep/Cook
To excel as a part-time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Candidates are required to drive DBH vehicles to perform essential job function, which requires them to be at least 21 years of age to be added to the company's auto insurance policy.
Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere.
These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve.
Knowledge and skills required for the position are:
<ul>
<li>Ability to manage time and efforts efficiently.</li>
<li>Ability to follow instructions.</li>
<li>Ability to complete delegated tasks.</li>
<li>Ability to demonstrate proper and safe knife procedures.</li>
<li>Ability to read recipes and adjust to prepare meals for required number of clients.</li>
<li>Be a self-starter.</li>
</ul>
Join our team today!
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!
 
DBH Criminal Background Check &amp; Drug Screening Disclaimer
Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department.
Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana.
Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.
 Job Posted by ApplicantPro

Food Services Prep/Cook

<h3>Job Description</h3>
Job Description
FOOD RUNNER
PAY RATE: $10/HR + TIPS
Job Summary: The Food Runner is responsible for managing the efficient, friendly, and timely delivery of food to guests, as well as maintaining the cleanliness of the dining &amp; gaming area. They play a key role in ensuring a pleasant guest experience by delivering food from the kitchen and attending to any guest needs related to their meal or dining area cleanliness. 
Job Duties:
<ul>
<li>
Warmly greet guests upon arrival with a smile.
</li>
<li>
Deliver food from the kitchen to guests in a timely manner.
</li>
<li>
Assist guests with any condiment needs.
</li>
<li>
Address any guest questions about food or game play (if applicable).
</li>
<li>
 Pre-bus tables as needed.
</li>
<li>
Maintain clean flooring in the dining area.
</li>
<li>
Accommodate special guest requests whenever possible.
</li>
<li>
Keep the dining area clean and free of clutter throughout the shift.
</li>
<li>
Wipe down all tables and chairs at the end of the shift.
</li>
<li>
Reset and restock all condiments on tables and in the dining area.
</li>
<li>
Thank guests as they leave and invite them to return. 
</li>
</ul>
Accountabilities:
<ul>
<li>
Provide efficient food delivery from the kitchen to guests while maintaining a positive and friendly demeanor.
</li>
<li>
Ensure dining area cleanliness at all times, including tables, floors, and condiments.
</li>
<li>
Follow company standards of excellence related to health, safety, and cleanliness.
</li>
<li>
Respond to guest needs promptly and accommodate requests when possible.
</li>
<li>
Communicate effectively with guests and staff to ensure a seamless dining experience. 
</li>
</ul>
Qualifications:
<ul>
<li>
Experience: No prior experience necessary.
</li>
<li>
Communication: Ability to communicate and understand the predominant language(s) of the guests. 
</li>
<li>
Ability to stand and walk for extended periods (4 to 8 hours).
</li>
<li>
Ability to safely lift and easily maneuver items weighing up to 25 pounds.
</li>
<li>
Personality: Must be friendly, outgoing, and enjoy working with guests of all ages.
</li>
<li>
Certifications: Must maintain a valid Food Handlers certification.
</li>
<li>
Appearance: Must adhere to established appearance guidelines.
</li>
</ul>
 #hc140032

Food Runner

<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
Phone Architect
TM will have the responsibility of the production of the store. Primary is task is preparing food. TM will be trained in detailed to how work the makeline &amp; oven . Know how to stretch sauce &amp; cheese pizzas correctly. Correctly make an order complete build. Correctly read job aids. TM is also responsibility for loading product in the ovens correctly &amp; under a 2 minute make time. TM will be trained in detail how to correctly oven trend. How to correctly package product in the right boxes &amp; properly prepare post cook items. TM will also need to knowhow to assist customer
Qualifications 
*18 years or older
*Follow instruction&nbsp;
*Work late nights
Stand for long periods of time
*Work in a hot area
*Understand food safety
*Great communicate&nbsp;
*Great attitude
*Some computer skills
*Able to multi task
*self motivated&nbsp;
*Able to follow directions
 Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Food Architect

<h3>Job Description</h3>
Job DescriptionJoin Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. The food runner at Mia's Table plays a vital role in ensuring timely and accurate delivery of food to customers. They work closely with the kitchen to ensure smooth operations and provide exceptional dining experiences. The key duties and responsibilities of a food runner at Mia's Table include: 
<ul>
<li>Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards.</li>
<li>Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets.</li>
<li>Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process.</li>
<li>Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience.</li>
<li>Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.</li>
<li>Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area.</li>
<li>Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.</li>
<li>Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery.</li>
<li>Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Must be at least 16 years of age.</li>
<li>Previous experience as a food runner or in a similar role is preferred but not always required. On-the-job training will be provided.</li>
<li>Strong physical stamina and the ability to stand and walk for extended periods.</li>
<li>Excellent coordination and time management skills to ensure prompt food delivery.</li>
<li>Strong communication skills and the ability to interact positively with customers and staff.</li>
<li>Attention to detail and the ability to maintain accuracy even during high-pressure situations.</li>
<li>Knowledge of food safety and hygiene practices.</li>
<li>Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS&nbsp;including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Delivery Driver

<h3>Job Description</h3>
Job Description
What You Can Expect: 
Grand Itasca is a great place for Food Service Assistants. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes us special. The relationships you build here make Grand Itasca truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. We love it here and we think you will too. 
We're glad you are thinking about joining us! 
Whether you're looking for a new chapter, a change of pace, or a helping hand, Grand Itasca is where you can build a more rewarding career. Working in a clinic &amp; hospital setting offers tons of rewards such as stable hours, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Grand Itasca. 
 
Position Details: 
<ul>
<li>Food Service Assistant </li>
<li>Part Time .5-.8 FTE (40-64 hours per pay period)</li>
<li>Shift: 11:30am-8:00pm, rotating weekends</li>
<li>Food &amp; Nutrition Services </li>
<li>Internal posting until: 12/16/2025</li>
</ul>
Let's talk about benefits
<ul>
<li>Competitive pay</li>
<li>Tuition reimbursement and scholarship/grant opportunities</li>
<li>Health, dental, vision, &amp; life insurance kick in on the first of the month after 30 days of employment</li>
<li>Generous paid time off package to maintain a healthy home-work balance</li>
<li>STDB (short term disability bank)</li>
<li>401K with employer contributions</li>
<li>Experience Pay Given</li>
<li>On-the-Job Training</li>
<li>Employee Referral Program</li>
</ul>
 
Here's what you'll do when you join us: 
The Food Service Assistant will be responsible for dining room coverage, diet coordination and room service, as well as dishwashing in support of patients and customers. And assist in the preparation of catering meals, patient trays and complimentary carts, and all other food items. 
<ul>
<li>Coordinate all menus including room service orders and using EPIC to log in and verify diet orders and changes.</li>
<li> Answer phones in response to customer/patient needs. </li>
<li>Assists with the preparation and delivery of patient trays, cafeteria food items, and catering. </li>
<li>Serve cafeteria customers and conducts money transactions accurately for payment using the cash register and counts and calculates daily cafeteria receipts. </li>
<li>Put away and rotates stock from food trucks as soon as they arrive. </li>
<li>Stock/rotate cafeteria items, medical floor stocks and ensures overall cleanliness of cafeteria, dining room, and kitchen. Strip, wash and sanitize dishes and utensils to ensure cleanliness per department standards and regulations. </li>
<li>Performs routine tasks using customer service skills, showing consideration of patients and other personnel in all service areas. </li>
<li>All other duties assigned by your manager. </li>
</ul>
 
If you have these qualifications, we'd love to chat! 
<ul>
<li>Must be 18 years of age or older. </li>
<li>Previous work in food service preparation and dishwashing preferred. </li>
<li>Good customer service skills. </li>
<li>Basic computer skills required. </li>
<li>Demonstrated ability to follow and adhere to Grand Itasca Clinic and Hospital policies, vision, mission and values. </li>
<li>Maintains reliable and consistent attendance. </li>
</ul>
About Grand Itasca: 
Grand Itasca brings the benefits of a large and respected health system to our local community. We are a non-profit, state-of-the-art, integrated clinic and hospital that is proud to offer a range of high-quality providers, specialties and services to our community. Enjoy our patient-centered, comprehensive approach, close to home without venturing from the beauty of northern Minnesota. 
EEO/AA Employer/Vet/Disabled All qualified applicants will receive consideration without regard to any lawfully protected status.
 Job Posted by ApplicantPro

Food Service Assistant

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
The Food and Beverage Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations.
The Food and Beverage Manager:
<ul>
<li>Ensures compliance with health department regulations while supporting Belterra’s vision, mission and values.</li>
<li>Operates&nbsp;and maintains&nbsp;an efficient and profitable (front-of-the-house) operation in all food and beverage outlets, as well as for participating in the planning and direction of all F&amp;B departments.</li>
<li>Manages the activities and functions of an assigned food outlet(s), including monitoring of the budget, staffing issues, and operation performance, ensuring the delivery of quality service and most appropriate price value consistent with Belterra Casino Resort objectives.</li>
<li>Delivers internal and external guest service with Boyd Style while&nbsp;always exhibiting a friendly and approachable demeanor.</li>
<li>Looks for and act upon opportunities to assist guests and team members.</li>
<li>Is prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.</li>
<li>Staffs, schedules, evaluates, trains, develops and monitors team members.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for team members.</li>
<li>Hires, trains, motivates, evaluates and supervises staff in order to ensure that team members receive adequate guidance and resources to accomplish established objectives.</li>
<li>Is responsible for staff morale through quality supervision and training.</li>
<li>Understands department objectives, standards, guidelines and budget to achieve effective supervision of department; adjusts daily schedule according to business levels.</li>
<li>Establishes and maintains training and development procedures to ensure superior guest service standards are met.</li>
<li>Opens and closes work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.</li>
<li>Works with Chef and kitchen staff to ensure proper food preparation and timing.</li>
<li>Monitors staff, directing necessary action to ensure the proper setup, schedule and delivery of service.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.</li>
<li>Is responsible for ordering and maintaining inventory levels of all needed supplies.</li>
<li>Ensures effective beverage operations.</li>
<li>Resolves guest concerns or complaints in a timely and friendly manner.</li>
<li>Conducts inspections to ensure a safe work environment: ensuring that equipment is operating properly, and sufficient supplies are on hand in order to accomplish smooth operation of the department.</li>
<li>Implements and monitors department budget and other administrative processes.</li>
<li>Increases department revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste.</li>
<li>Develops and implements department management plans including budgets, labor schedules and systems of accountability.</li>
<li>Organizes restaurant operations for effective and efficient service as well as overall coordination and control.</li>
<li>Ensures food servers, bus persons, and other restaurant personnel are meeting or exceeding service standards.</li>
<li>Maintains control of the restaurant to ensure staffing levels are appropriate based on business volumes.</li>
<li>Develops and implements policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.</li>
<li>Creates and maintains records, reports and other documentation as required.</li>
<li>Ensures proper communication between front of house and back of house operations while taking ownership of all responsible areas.</li>
<li>Meets daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.</li>
<li>Ensures periodic quality checks for all products and service, i.e., greeting times.</li>
<li>Maintains the viability and integrity of all restaurant operations.</li>
<li>Works with the F&amp;B Multi-Outlet Manager and Director of Food &amp; Beverage to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices and food specials that will most appropriately meet company needs.</li>
<li>Coordinates with marketing and player development to properly prepare for increased guest volume due to group functions and special events.</li>
<li>Performs other duties as assigned by management.</li>
</ul>
Qualifications 
<ul>
<li>Ability to obtain and maintain valid gaming license.</li>
<li>Experience in the management of catering and banquet operations.</li>
<li>Excellent guest relations skills.</li>
<li>Knowledge of wines and alcoholic beverages.</li>
<li>Demonstrated knowledge of table-side service.</li>
<li>Ability to maintain bar operations.</li>
<li>Working knowledge of all types of banquet room setups.</li>
<li>This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.</li>
<li>Ability to communicate effectively with guests, outside contacts and team members.</li>
<li>Ability to observe and direct actions of subordinates.</li>
<li>Ability to effectively and efficiently move around banquet and meeting rooms.</li>
<li>Ability to lift and move, with or without assistance, large&nbsp;banquet tables, other necessary items, and/or equipment.</li>
<li>Ability to review and comprehend all necessary documentation and programs.</li>
<li>Demonstrated management experience in a high-volume restaurant.</li>
<li>Must be at least 21 years of age.&nbsp;</li>
</ul>
These skills and abilities are typically acquired through the completion of a Bachelor’s Degree in Business Management or related field and five years experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

FOOD AND BEVERAGE MANAGER

<h3>Job Description</h3>
Job Description
Responsibilities:
<ul>
<li>Deliver food orders from the kitchen to customers' tables rapidly and accurately.</li>
<li>Assist servers in setting up tables and preparing for guests.</li>
<li>Check orders before delivery to ensure accuracy and presentation standards are met.</li>
<li>Help clear tables and reset them for new guests.</li>
<li>Provide additional assistance to servers and bartenders as needed, such as refilling water glasses and aiding with cleanup.</li>
<li>Ensure a smooth flow of operations between the kitchen and dining area.</li>
</ul>
Skills:
<ul>
<li>Excellent time-management skills to deliver food in a timely manner.</li>
<li>Good communication skills to coordinate effectively with kitchen and wait staff.</li>
<li>Ability to carry heavy trays and stand for extended periods.</li>
<li>Detail-oriented to check orders for accuracy before delivery.</li>
<li>Prior experience in food service is preferred but not required.</li>
</ul>
Job Types: Full-time, Part-time
Salary: From $10.98 per hour plus share of tips
Expected hours: 20 – 35 per week
Benefits:
<ul>
<li>401(k)</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>

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