<h3>Job Description</h3>
Job Description
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.&nbsp;
Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!
Why should you partner with Gopuff?
<ul>
<li>Earn an upfront amount for every order you deliver, even if it's canceled by the customer</li>
<li>Keep 100% of your tips + earn extra with special incentives</li>
<li>Earn Wait Pay when you schedule your time with us (varies by market)</li>
<li>Choose your own schedule and deliver when you want</li>
<li>No restaurants, no riders - deliver from a familiar, centralized facility. That’s it!</li>
</ul>
What you’ll need to get started:
<ul>
<li>Be at least 21 years or older</li>
<li>Valid U. S. driver’s license</li>
<li>Vehicle with insurance + registration in your name</li>
<li>Smartphone</li>
<li>Willing &amp; able to pass a pre-paid alcohol delivery training course (where applicable)</li>
</ul>
How it works:
<ul>
<li>Login to the Gopuff Driver app from your local facility</li>
<li>Get trip offers and pick up your orders inside</li>
<li>Deliver to happy customers</li>
</ul>
No previous delivery experience required. Sign up today and start earning!
–
Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.

Gopuff Food Delivery Driver - No Stores, Riders or Restaurants

<h3>Job Description</h3>
Job Description
Our Company:
Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.
Our Property:
Imagine spending every day working in a place that must be seen to be believed. Timbers Kaua‘i at Hōk&amp;#x16B;ala, oceanfront on Kaua‘i, is a blend of the pristine and playful, and we get to do what Owners and guests love in one of the most beautiful places on earth. Our team members reflect the highest level of aloha with anticipatory service in an unparalleled setting.
SUMMARY:
Under the direction of the F &amp; B Manager, is responsible to communicate, process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals while providing quality service to owners, guests and visitors in a courteous and friendly manner maintaining or exceeding the company standards. 
ESSENTIAL FUNCTIONS: 
Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification. Essential duties and responsibilities may include, but are not limited to, the following:
<ul>
<li>Provide exceptional service by ensuring that food items are correctly delivered to customers </li>
<li>Possess outstanding communication skills and be the liaison between front and back of the house </li>
<li>Maintains cleanliness and stock of work/outlet </li>
<li>Ensures the proper presentation of plating of each menu item that will be served </li>
<li>Garnish and inspect products prior to delivery to the guest </li>
<li>Assist fellow team members and other departments whenever necessary to maintain positive working relationships </li>
<li>Demonstrates courteous and cooperative behavior wen interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment </li>
</ul>
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or skill required.
Education and Experience:
<ul>
<li>Minimum of six months of food and beverage experience </li>
<li>Prior experience in customer service </li>
<li>Policies and procedures of the department </li>
<li>Customer service principles and practices </li>
</ul>
FOOD EXPEDITOR
<ul>
<li>Ability to speak and read the English language </li>
</ul>
Required Knowledge and Skills
Knowledge of: 
<ul>
<li>Applicable laws, codes and regulations </li>
<li>Policies and procedures of the department </li>
</ul>
Skill in: 
<ul>
<li>Using initiative and independent judgment within established procedural guidelines. </li>
<li>Contributing effectively to the accomplishment of team or work unit goals, objectives and activities </li>
<li>Dealing successfully with a variety of individuals from various socio-economic, ethnic and cultural backgrounds </li>
<li>Multitasking while paying attention to detail and completing tasks in a timely manner </li>
<li>Basic math skills </li>
<li>Strong organizational skills </li>
<li>Safe work practices and sanitation related to food preparation and service </li>
<li>Inventory and record keeping principles and practices </li>
<li>Customer service principles and practices </li>
</ul>
PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
This position requires the ability to stand and walk for the duration of the work shift. While performing duties of this job, the associate is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear. The associate frequently is required to reach with hands and arms. 
The associate must occasionally lift and/or move up to 20 pounds.
Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. 
In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

AM Food Expediter, Casual

<h3>Job Description</h3>
Job DescriptionLocation: St. James Live 3220 Butner Road, Suite 240 Atlanta, GA 30331 5 miles west of ATL Airport NO DIRECT ACCESS TO MARTA, closest stop is 2 miles away at Old Fairburn Road Availability: Candidate must be available to work Thursday, Friday and Saturday Evenings Sunday Afternoon Compensation: $20 per hour Appearance &amp; Uniform: Black Slacks (no jeans or leggings) with a black beltBlack long-sleeved button-down shirt with collarBlack non-slip shoes and black socks (tennis shoes are acceptable, but must be ALL black)No sagging pantsNeatly groomed and pressed clothes Job Summary The Food Runner plays a key role in delivering an exceptional guest experience in a fast-paced live music environment. This position is responsible for ensuring that food orders are accurately assembled, promptly delivered, and beautifully presented to guests, all while maintaining smooth communication between the kitchen and front-of-house team. Key Responsibilities Guest Service &amp; Delivery
<ul>
<li>Quickly and accurately deliver food from the kitchen to guests throughout the venue, including dining areas, VIP sections, and standing-room environments.</li>
<li>Confirm that all dishes match the ticket and meet quality standards before delivery.</li>
<li>Provide friendly, attentive service by answering basic menu questions and ensuring guests have what they need.</li>
</ul>
Communication &amp; Coordination
<ul>
<li>Serve as a liaison between the kitchen and service staff to maintain steady food flow during live performances.</li>
<li>Relay any guest requests, substitutions, or issues to servers or supervisors promptly.</li>
<li>Work closely with the bar, servers, and security staff to keep guest areas clear, safe, and enjoyable.</li>
</ul>
Operational Support
<ul>
<li>Maintain cleanliness and organization of food pickup stations, expo lines, and service areas.</li>
<li>Assist with restocking supplies, preparing service ware, and clearing tables as needed.</li>
<li>Follow all food safety, sanitation, and venue-specific guidelines.</li>
<li>Adapt quickly to changes in crowd size or show flow.</li>
</ul>
Qualifications
<ul>
<li>Previous experience in a fast-paced restaurant, bar, or event venue preferred but not required.</li>
<li>Ability to stay calm, efficient, and organized under pressure.</li>
<li>Strong communication and teamwork skills.</li>
<li>Comfortable walking, lifting trays, and navigating crowded or dimly lit spaces.</li>
<li>Must be able to work nights, weekends, and holidays, as required by show schedules.</li>
</ul>
We look forward to meeting you!

Food Runner at Live Music Venue

<h3>Job Description</h3>
Job DescriptionLocation: Livingston Manor NYDepartment: Sales &amp; DistributionReports To: Vice President of Sales &amp; Finance Dept&nbsp; Position OverviewWe are seeking a proactive and detail-oriented Sales Team Support Specialist to assist our sales department in achieving growth and operational excellence within the Food &amp; Beverage industry. The role focuses on supporting sales representatives, managing customer accounts, processing orders, and ensuring seamless coordination between suppliers, logistics, sales team, and clients.The ideal candidate is highly organized, customer-focused, and thrives in a fast-paced environment where attention to detail and communication are key. Key ResponsibilitiesSales Operations &amp; Administration
<ul>
<li>Support the sales team with order entry, tracking, and invoicing in coordination with the logistics and finance teams.</li>
<li>Maintain accurate and up-to-date sales data in the company database.</li>
<li>Generate regular reports on customer activity and inventory.</li>
<li>Customer and/or trade show visits, as required.</li>
</ul>
Customer &amp; Vendor Support
<ul>
<li>Handle incoming inquiries from customers, vendors, and sales representatives.</li>
<li>Provide accurate product information, availability, and delivery timelines.</li>
<li>Assist with resolving customer complaints, returns, or delivery issues promptly and professionally.</li>
<li>Maintain strong relationships with key accounts and support the sales team in nurturing partnerships.</li>
</ul>
&nbsp;Coordination &amp; Communication
<ul>
<li>Liaise between sales, logistics, and quality assurance teams to ensure accurate and timely order fulfillment.</li>
<li>Support in planning and executing trade shows, sampling events, and promotional campaigns.</li>
<li>Help organize sales meetings, product trainings, and distributor briefings.</li>
</ul>
Process &amp; Documentation
<ul>
<li>Assist Document &amp; Regulatory Affairs manager in providing proper documentation for pricing, product specifications, and regulatory compliance.&nbsp; &nbsp;</li>
<li>Assist in forecasting product demand and monitoring stock levels through inventory database with sales team.</li>
<li>Contribute to process improvements to enhance efficiency in sales operations.</li>
</ul>
 Qualifications
<ul>
<li>Bachelor’s degree.&nbsp; Business, Marketing, Food Science, or related field is required.</li>
<li>1–3 years of experience in sales support, order management, or customer service, ideally within the food &amp; beverage or consumer goods sector.</li>
<li>Strong organizational and multitasking skills with attention to detail.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).&nbsp; Quickbooks accounting software and database systems experience is preferred.</li>
<li>Familiarity with food distribution processes and inventory management is a plus.</li>
</ul>
 What We Offer
<ul>
<li>Competitive salary and comprehensive benefits package.</li>
<li>Opportunities for career advancement within a growing company.</li>
<li>Collaborative and dynamic work culture that values initiative and teamwork.</li>
<li>Exposure to key aspects of the food &amp; beverage industry including sales, distribution, and customer experience.</li>
</ul>

Sales Team Support (Food & Beverage Industry)

<h3>Job Description</h3>
Job Description
WHO ARE WE?
We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. 
WHAT IS THE JOB?
Our team is looking for a dedicated team of food and drink Runners/Bussers to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis:
<ul>
<li>Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table.</li>
</ul>
<ul>
<li>Monitoring the bar well for freshly prepared beverages and running them to the appropriate table.</li>
</ul>
<ul>
<li>Maintaining constant communication with the cooks, servers and bartenders to communicate any guest issues.</li>
</ul>
<ul>
<li>Interacting with the guests appropriately and retrieving any additional items requested following drink/food delivery.</li>
</ul>
<ul>
<li>Clearing dirty plates, utensils, and glassware from tables and delivering to the appropriate dish washing station.</li>
</ul>
<ul>
<li>Ensuring your service teammates are adequately supplied with glassware, plateware and utensils at all service stations.</li>
</ul>
<ul>
<li>Being fun, enthusiastic and exuding lots of energy throughout each shift.</li>
</ul>
<ul>
<li>Bringing the infamous Austin vibe to our service model and creating the perfect Electric Shuffle experience.</li>
</ul>
<ul>
<li>Being able to work as part of a team, delivering consistent service with an attention to detail, even when under pressure.</li>
</ul>
<ul>
<li>Possessing excellent organizational skills and exuding efficiency.</li>
</ul>
<ul>
<li>Bringing new and creative ideas to how we do things.</li>
</ul>
Experience as a Runner/Busser is important, but attitude and finding the right ‘fit’ comes first for us. We are looking for teammates who not only understand but strive to embody and embrace our values in a way that makes us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests through warmth and hospitality. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
OUR PROMISE TO YOU
When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us.
At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Certification required: Food Handlers

Food Runner

<h3>Job Description</h3>
Job Description
Food Production Manager
 
Location: Minneapolis, MN
Reports to: Director of Operations / Executive Chef
Compensation: $42,000 - $48,000 Annually, with up to 10% Performance-Based Bonus Potential
 
Position Summary
We are seeking strong candidates to manage the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction, a quality work environment and to oversee &amp; optimize all aspects of food production for our Minneapolis-based restaurant group. The ideal candidate will possess extensive experience in high-volume kitchen operations and a proven track record of upholding rigorous quality and safety standards. This role is crucial for ensuring consistency, efficiency, and excellence across our culinary offerings, directly impacting guest satisfaction and our brand's reputation. This position requires a hands-on leader capable of managing inventory, streamlining production workflows, and fostering a collaborative environment between kitchen teams and suppliers. Success in this role offers significant opportunities for professional growth within our expanding organization.
 
Key Responsibilities
<ul>
<li>Production Oversight: Direct and manage all food production processes, from preparation to plating, ensuring alignment with our established recipes, portion control guidelines, and presentation standards.</li>
<li>Quality &amp; Safety Assurance: Enforce strict adherence to all health, safety, and sanitation regulations, including HACCP protocols. Conduct regular quality control checks to maintain the highest level of food quality and consistency.</li>
<li>Inventory &amp; Cost Control: Manage food inventory levels, oversee ordering and receiving processes, and conduct regular stocktakes. Implement strategies to minimize waste and control food costs effectively, ensuring profitability without compromising quality.</li>
<li>Team Leadership &amp; Coordination: Supervise, train, and mentor kitchen production staff. Coordinate daily tasks and production schedules to meet operational demands. Foster seamless communication and collaboration between the production team, chefs, and front-of-house management.</li>
<li>Supplier Relations: Maintain and develop strong relationships with food suppliers and vendors. Liaise with suppliers to ensure timely delivery of high-quality ingredients and resolve any discrepancies.</li>
<li>Operational Efficiency: Analyze and improve production workflows to enhance efficiency and productivity. Implement best practices for kitchen organization and resource management.</li>
</ul>
 
Qualifications &amp; Experience
<ul>
<li>Minimum of 3-5 years of experience in a kitchen management or food production leadership role, preferably within a multi-unit restaurant group, hotel, or large-scale catering environment.</li>
<li>Demonstrated expertise in food production management, inventory control, and cost management.</li>
<li>In-depth knowledge of food safety standards, sanitation practices, and state/local health regulations. ServSafe Manager certification is highly preferred.</li>
<li>Exceptional leadership and team management skills, with the ability to train, motivate, and guide a diverse kitchen staff.</li>
<li>Strong organizational and time-management capabilities, with the ability to prioritize tasks effectively in a fast-paced environment.</li>
<li>Excellent communication and interpersonal skills are essential for coordinating with internal teams and external suppliers.</li>
<li>Proficiency with inventory management software and Microsoft Office Suite.</li>
</ul>
 
Why Join Us?
This is a unique opportunity to join a respected and growing restaurant group dedicated to culinary excellence. We offer a competitive compensation package, including performance-based incentives, and provide a clear path for career advancement for dedicated and high-performing individuals. You will play a vital role in shaping the quality and consistency that define our guest experience.

Food Production Manager

<h3>Job Description</h3>
Job Description
River Valley Holdings is a family-owned distribution company based in Syracuse, NY, serving retail customers across the northeastern United States. The River Valley family of companies: River Valley Foods, Cavallaro Foods and Garden Spot Foods, distributes a wide range of specialty dry and frozen grocery items and consumable products out of warehouses in Syracuse, NY and New Holland, PA.
 Position Summary: River Valley Foods is looking for a Delivery Driver to join our growing transportation team. This position is responsible for the safe, timely, and accurate delivery of frozen and dry food products to retail and warehouse customers. Routes depart Monday – Friday and are typically home each evening, however there are overnight routes required at times. The ideal candidate is a dependable professional with strong driving skills, a commitment to safety and service, and experience handling food products in transit.
 
Schedule:
<ul>
<li>Routes depart between 3AM and 6AM, Monday – Friday. Some overnight routes are required.</li>
</ul>
 
Wages:
<ul>
<li>Starting at $28.00 per hour + Safe Driving Incentives</li>
</ul>
 Key Responsibilities:
<ul>
<li>Operate commercial delivery vehicles safely and efficiently</li>
<li>Load and unload products using electric/manual pallet jacks and hand trucks</li>
<li>Ensure proper handling and temperature control of frozen, refrigerated, and dry goods</li>
<li>Verify deliveries with customers and collect required documentation/signatures</li>
<li>Communicate professionally with dispatch and warehouse teams</li>
<li>Represent the company professionally and deliver excellent customer service</li>
</ul>
 Qualifications:
<ul>
<li>3+ Years of Commercial Driving Experience</li>
<li>Valid CDL Class A license with air brake endorsement</li>
<li>Clean driving record: No preventable accidents within the last year, no DUIs or license suspensions over 30 days within the last 3 years (MVR score under 16)</li>
<li>Pass FMSCA-approved drug screening and pre-employment physical</li>
<li>Successfully complete written and on-road driving tests</li>
</ul>
 Skills &amp; Physical Requirements:
<ul>
<li>Familiar with DOT regulations and food safety transport guidelines</li>
<li>Customer-focused with strong time management and communication skills</li>
<li>Detail-oriented and self-motivated</li>
<li>Ability to lift up to 50 lbs and work in cold/freezer environments</li>
<li>Able to read/write in English and perform basic math calculations</li>
<li>Physically able to sit, stand, walk, climb, and lift daily</li>
</ul>
 Benefits:
<ul>
<li>Flexible Paid Time Off &amp; Company Paid Holidays</li>
<li>Health, Prescription and Dental Insurance</li>
<li>Life and Disability Insurance</li>
<li>401(k) with company match</li>
<li>Employee Assistance Program</li>
<li>Employee Purchase Program</li>
</ul>
 River Valley Holdings is an Equal Opportunity Employer (EOE).

Delivery Driver

<h3>Job Description</h3>
Job DescriptionDescription:
Food &amp; Nutrition Associate - Full Time
 
Ste. Genevieve County Memorial Hospital is a Critical Access Hospital, stand-alone, not-for-profit hospital located in Ste. Genevieve, MO that focuses on personalized care. Our 25-inpatient bed facility is a Medicare 4-star rated and is ranked in the top 1% nationally for Patient Safety, Quality, and Efficiency. SGCMH has also been recognized by Becker’s 150 Top Places to Work in Healthcare. We are proud to extend the mission of SGCMH by putting people first with excellent, personalized, and compassionate healthcare. Our deep community roots date back as the oldest town west of the Mississippi river and is the first French settlement Missouri with the hospital employing approximately 490 employees and 100 multi-specialty providers on staff. We have all the best qualities of working in a large hospital without all the hassle of driving to the city and working in a corporate environment.
 
Benefits are one of the ways we encourage health for you and your family. Our generous package includes medical, dental and vision coverage. But health is more than a well-working body: It encompasses body, mind and social well-being. To that end, we’ve launched a Wellness Program to address your holistic health. Our Wellness Program includes financial incentives, counseling, sick, and paid time off. We also offer retirement planning.
 
Requirements:
What to expect as a Food &amp; Nutrition Associate:
 
<ul>
<li>Position is entry-level duties, which includes washing dishes, pots and pans, clean work areas, equipment, floors and other duties as assigned.</li>
<li>Food prep, serving, and delivery for patients, cafeteria and catering. Run cash register.</li>
<li>Stock kitchen, cafeteria and patient areas. Put away deliveries of food and supplies using FIFO rotation.</li>
<li>Provide excellent customer service, promote teamwork with great communication (both orally and written).</li>
<li>Multi-task in a fast-paced commercial kitchen.</li>
<li>Learn and follow policies and procedures to meet department standards.</li>
<li>Practice safe food handling.</li>
<li>Perform heavy physical work throughout shift.</li>
</ul>
 
Qualifications:
<ul>
<li>High School graduate or equivalent preferred.</li>
<li>Commercial Food Service experience preferred.</li>
<li>Basic computer skills for education.</li>
<li>Ability to obtain Food Handler certificate after hired is required.</li>
</ul>
Your next move: Now that you know more about being a Food &amp; Nutrition Associate on our team, we hope you’ll join us. At SGCMH you’ll reaffirm every day how much you love this work, and why you were called to it in the first place.
 
SGCMH is an equal opportunity employer. All recruiting, training, and employment decisions are made in accordance with applicable federal, state, and local laws and without regard to race, color, ancestry, national original gender, pregnancy, gender identity, sexual orientation, religion, age, disability, handicap, military or veteran status or any other legally protected status.

FOOD SERVICE ASSOCIATE - FULL TIME

<h3>Job Description</h3>
Job Description
Join the Global Leader in Vibe Dining!&nbsp;
Why Join Our Team?
<ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
<ul>
<li>Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards</li>
<li>Possess full menu knowledge and confidently describe dishes to guests</li>
<li>Maintain awareness of table numbers, seat assignments, and floor plans for efficient service</li>
<li>Follow proper service procedures when delivering food, ensuring an exceptional guest experience</li>
<li>Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate</li>
<li>Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery</li>
<li>Assist servers and bussers with guest requests and overall service needs</li>
<li>Always maintain a clean and organized service area</li>
<li>Follow health and sanitation regulations to ensure food safety and cleanliness</li>
<li>Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management</li>
</ul>
What We’re Looking For
<ul>
<li>A strong work ethic and team-player mentality</li>
<li>Ability to multi-task and stay organized in a fast-paced environment</li>
<li>Strong attention to detail and commitment to delivering food promptly and correctly</li>
<li>Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Basic English proficiency required for communication and guest interactions</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
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