<h3>Job Description</h3>
Job Description
Assistant Director of Food and Beverage
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position
At the Maybourne Beverly Hills the Assistant Director of Food &amp; Beverage is responsible for assuring 5 Star service is provided at all F&amp;B Outlets to include restaurants, bars, and in room dining while maintaining adherence to budgeted payroll and overhead cost. You would be responsible for continually working towards improving service and sales revenues in all areas to meet or exceed budget. 
Roles and Responsibilities
Job duties include; although are not limited to:
<ol>
<li>Oversee the daily operations of all food and beverage outlets, maintaining the highest standards of service and quality.</li>
<li>Collaborate with culinary and service teams to ensure seamless and memorable dining experiences.</li>
<li>Foster a culture of guest-centric service, ensuring that every guest receives personalized and exceptionals service. </li>
<li>Address guest feedback promptly and implement improvements to enhance overall satisfaction. </li>
<li>Lead, mentor and inspire a dedicated team, promoting a culture of excellence and professional development.</li>
<li>Conduct regular training sessions to ensure colleagues are well-versed in-service standards and product knowledge.</li>
<li>Assist in budget development and financial planning for the food and beverage department. </li>
<li>Implement cost-control measures while maintaining the highest quality of ingredients and service.</li>
<li>Recruits, interviews, hires, and trains new colleagues in the division.</li>
<li>Provides constructive and timely performance evaluations.</li>
<li>Handles discipline and termination of employees in accordance with company policy.</li>
<li>Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.</li>
<li>Assist in preparing local and national sales/marketing programs for food and beverage.</li>
<li>Develop short-term and long-term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.</li>
<li>Maintain inventory control procedures.</li>
<li>Increase the level of guest satisfaction by delivery of an improved product through colleague development, job-specific training, and quality of product.</li>
<li>Manage in compliance with established company policies and procedures and in compliance with local, state, and federal laws and regulations.</li>
<li>Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.</li>
<li>Guide and inspire exceptional team performance and mentor managers, supervisors, and team members in the Food &amp; Beverage Division</li>
<li>Build team capability, knowledge, and resources to meet short- and long-term business objectives.</li>
<li>Manage operational coverage, workload, and resource distribution within and across teams</li>
<li>Oversee the efforts to ensure service standards are consistently met and exceeded.</li>
<li>Enhance services and standards for the Food &amp; Beverage Division</li>
<li>Accountability for P&amp;L in the Food &amp; Beverage Division</li>
<li>Anticipate future guest trends and align services offered in the Food &amp; Beverage Division</li>
<li>Develop innovative solutions to enhance communication of guest and service information.</li>
<li>Must have knowledge of F&amp;B preparation techniques, health department rules, and regulations, liquor laws, and regulations. </li>
</ol>
QUALIFICATIONS:
<ol>
<li>Bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field preferred. </li>
<li>Proven experience (3-5+ years) in a senior level F&amp;B role with a luxury hotel brand.</li>
<li>Proven leadership skills with the ability to inspire and motivate teams to achieve exceptional results.</li>
<li>Excellent communication, interpersonal, and negotiation skills.</li>
<li>Solid understanding of financial management, budgeting, and cost control principles.</li>
<li>Creative thinking and a passion for culinary innovation.</li>
<li>Knowledge of local and international food and beverage trends.</li>
<li>Familiarity with POS systems (Micros Symphony), inventory management, and Microsoft Office Suite.</li>
<li>Proven knowledge of California Labor Law, expert with implementation of Tip systems, knowledge with Evention preferred.</li>
<li>Ability to work in a fast-paced, dynamic environment and adapt to changing priorities.</li>
<li>ServSafe certification or equivalent food safety training is preferred.</li>
</ol>
PHYSICAL REQUIREMENTS:
<ul>
<li>Prolonged periods of sitting at a desk and working on a computer.</li>
<li>Prolonged periods of standing.</li>
<li>Must be able to lift 15 pounds at times.</li>
<li>Physically able to walk and sit for extended periods of time</li>
</ul>
Equal Opportunity Employer:
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
Vision
Leading the future of luxury lifestyle; curating distinctive and enriching experiences.
Purpose
Creating Stories of Distinction
The Maybourne Mindset
<ol>
<li>Put People at our heart</li>
<li>Stay two steps ahead</li>
<li>Make the magic happen</li>
</ol>
Who you would be working for
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
COMPANY BENEFITS:
<ul>
<li>Medical/Dental/Vision Insurance</li>
<li>Company matched 401(k) plan</li>
<li>Company matched Health Savings Plan</li>
<li>Flexible Spending</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
</ul>

<ul>
<li>Paid Sick Leave</li>
<li>Employee Assistance Program</li>
<li>Parking</li>
<li>Employee Recognition Programs</li>
<li>Colleague meals</li>
<li>Colleague Referral Incentive program</li>
</ul>
*The Maybourne Beverly Hills participates in E-Verify.*

Assistant Director of Food and Beverage

<h3>Job Description</h3>
Job DescriptionWe are seeking an enthusiastic and customer-focused Food Service Associate to join our team. The ideal candidate will be passionate about providing excellent service, working efficiently in a dynamic environment, and contributing to a positive experience for all guests. This role involves a variety of tasks related to food preparation, serving, cleaning, and maintaining high standards of hygiene and customer satisfaction. Key Responsibilities: 
<ul>
<li>Customer Service: 
<ul>
<li>Greet customers warmly and provide friendly, efficient service. </li>
<li>Take food and beverage orders accurately, either verbally or using a POS (Point of Sale) system. </li>
<li>Answer customer questions regarding menu items, ingredients, and daily specials. </li>
<li>Handle cash and credit card transactions accurately and efficiently. </li>
<li>Address customer concerns or complaints courteously and promptly, escalating to management when necessary. </li>
<li>Build positive relationships with regular customers. </li>
</ul>
</li>
<li>Food Preparation &amp; Handling: 
<ul>
<li>Assist with basic food preparation tasks (e.g., washing and chopping vegetables, assembling sandwiches, preparing beverages, brewing coffee). </li>
<li>Follow recipes and portion control guidelines precisely. </li>
<li>Ensure all food is prepared and presented according to established quality and safety standards. </li>
<li>Store food items properly to maintain freshness and prevent spoilage. </li>
</ul>
</li>
<li>Serving &amp; Delivery: 
<ul>
<li>Serve food and beverages to customers in a timely and professional manner. </li>
<li>Deliver orders to tables or prepare for takeout/delivery. </li>
<li>Ensure proper presentation of dishes and drinks. </li>
</ul>
</li>
<li>Cleanliness &amp; Sanitation: 
<ul>
<li>Maintain a clean and organized workstation, dining area, and kitchen space at all times. </li>
<li>Wash dishes, utensils, pots, and pans as needed. </li>
<li>Empty trash receptacles and manage waste appropriately. </li>
<li>Regularly clean and sanitize tables, counters, equipment, and floors. </li>
<li>Adhere strictly to all food safety and hygiene regulations (HACCP, local health codes). </li>
</ul>
</li>
<li>Stocking &amp; Inventory: 
<ul>
<li>Restock service areas, condiments, beverages, and supplies as needed. </li>
<li>Assist with receiving and organizing deliveries. </li>
<li>Inform management of low stock levels or damaged products. </li>
</ul>
</li>
<li>Team Collaboration: 
<ul>
<li>Work effectively and collaboratively with other team members, including cooks, dishwashers, and other front-of-house staff. </li>
<li>Communicate clearly and respectfully with colleagues and supervisors. </li>
<li>Be willing to assist in other areas of the operation as needed to ensure smooth service. </li>
</ul>
</li>
</ul>
Qualifications: 
<ul>
<li>Education: High School Diploma or equivalent preferred. </li>
<li>Experience: Previous experience in a food service, retail, or customer service role is a plus, but not required (we provide training for motivated individuals!). </li>
<li>Skills &amp; Abilities: 
<ul>
<li>Excellent customer service and communication skills. </li>
<li>Ability to work in a fast-paced environment and handle multiple tasks efficiently. </li>
<li>Strong attention to detail and ability to follow instructions. </li>
<li>Basic math skills for handling transactions. </li>
<li>Positive attitude, friendly demeanor, and a team player. </li>
<li>Reliable and punctual. </li>
<li>Ability to learn quickly and adapt to new procedures. </li>
</ul>
</li>
</ul>

Food Service Associate

<h3>Job Description</h3>
Job DescriptionCompany Description 
Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais &amp; Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.
Job Description 
Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.
<ul>
<li>Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.</li>
<li>Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.</li>
<li>Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.</li>
<li>Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.</li>
<li>Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.</li>
</ul>
Wage Range: $16.50-$17.00
Qualifications 
<ul>
<li>Prior experience as a Back Server, Busser, or Food Runner preferred.</li>
<li>Prior experience in fine dining preferred.</li>
<li>Ability to work a flexible schedule, including weekends and holidays, according to department needs</li>
</ul>
 Additional Information 
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Busser / Food Runner

<h3>Job Description</h3>
Job Description
Position: Food &amp; Beverage Manager
 
Reports to: Director of Food &amp; Beverage
 
Essential Functions: 
The responsibilities of the Food &amp; Beverage Manager include leading and managing all aspects of outlets and banquets, including the execution of service and delivery of food and beverage products in a timely, profitable and professional manner. An emphasis must also be on maintaining employee morale &amp; motivation, while exceeding guest service expectations 

Essential Job Functions
To successfully perform this job, an individual must perform each essential duty listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
<ul>
<li>Ensure all products and services are provided in a timely and professional manner while exceeding guest expectations and promptly resolving guest issues.</li>
<li>Maintaining positive customer relationships, processing complaints, and responding to customer needs.</li>
<li>Always ensure compliance with standards of operation and standards of service.</li>
<li>Coordinate the organization and administrative functions in the food and beverage operation.</li>
<li>Always ensure compliance with standards of operation and standards of service.</li>
<li>Ensure that staffing is maintained at an appropriate level to match business demand, which might require bartending shifts as needed.</li>
<li>Participate in all regular and ad hoc operational meetings as required.</li>
<li>Handle guest complaints expeditiously to complete resolution.</li>
<li>Conduct regular monthly inventories with F&amp;B leaders to the highest accuracy and completeness.</li>
<li>Coordinate the organization and administration function of all service team scheduling. </li>
<li>Solicit and communicate guest feedback.</li>
<li>Manage projects and any other reasonable duties as required. </li>
<li>Contribute regularly with service improvements to maintain and improve performance. </li>
<li>Proactively prepare new menu content with appropriate lead time and supply considerations</li>
<li>Develop the service team through coaching, counselling, and training.</li>
<li>Participate and contribute to the ongoing training requirements. </li>
<li>Ensure that disciplinary procedures are undertaken fairly and in accordance to hotel policies</li>
<li>Actively participate in the hiring and orientation of new employees</li>
<li>Assist in the maintenance and programming of all F&amp;B Systems</li>
<li>Work with the IT department to ensure that all hardware is operational and updated</li>
<li>Suggest innovative new technology solutions in the F&amp;B field; Products, Systems, Trends, Requests.</li>
<li>Adhere to all federal, state, and local alcohol serving laws. </li>
<li>Comply with all health, safety, and hygiene standards and policies. </li>
<li>Assist service staff by taking orders, delivering food, and delivering beverages as needed.</li>
<li>Assist with front of house closing duties as needed.</li>
<li>Perform any other job-related duties as assigned.</li>
</ul>
Education: High school diploma or general education degree (GED)
Required Experience:
The person in this position needs to:
<ul>
<li>Minimum 21 years of age</li>
<li>Minimum 2 years restaurant management experience </li>
<li>Excellent knowledge of food and beverage products and offerings </li>
</ul>
<ul>
<li>Reliably commute or plan to relocate before starting work </li>
</ul>
Knowledge, Skills, &amp; Abilities
<ul>
<li>Robust food knowledge: should be able to articulate flavors and provide detailed descriptions.</li>
<li>Knowledge of various dietary restrictions.</li>
<li>Ability to accurately describe, recommend and serve beverages of the world.</li>
<li>Possess basic math skills and ability to operate POS system.</li>
<li>Maintain professional presentation (must adhere to company and department dress code)</li>
<li>Ability to upsell.</li>
<li>Outstanding guest service skills</li>
<li>Ability to clearly communicate both verbally and in writing.</li>
</ul>
Physical Requirements:
<ul>
<li>These physical requirements for this position may be accomplished with or without reasonable accommodations.</li>
</ul>
While performing the duties of this job, the employee is regularly required to stand, and/or move for extended periods of time (approximately 8 to 10 hours), twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will frequently use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move/push/pull up to 30 pounds. The employee will also frequently ascend and descend stairs when moving between the dining rooms and the storage areas. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor beverage and food quality and quantity. 
 
Work Conditions: The position will be required to work evening, weekend, and holiday hours. While performing the duties of this job, the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Food & Beverage Manager

<h3>Job Description</h3>
Job Description
Position: Delivery Driver
Employment Type: Part-Time or Full-Time
 
Are you ready to hit the road and deliver smiles? American Dream Restaurants, a proud Pizza Hut franchisee, is seeking friendly and reliable Delivery Drivers to bring our delicious pizzas straight to our customers’ doors. This role is perfect for individuals looking for a flexible schedule and great earning potential.
What You’ll Do:
● Deliver Food: Safely and efficiently deliver food orders to customers.
● Provide Excellent Service: Greet customers with a smile and ensure a great delivery experience.
● Support the Team: Assist in-store when needed to ensure smooth operations.
What We’re Looking For:
● A friendly and positive attitude.
● Reliable transportation and a clean driving record with valid license in the US, 3 or less points on their record with no at-fault accidents in the past 3 years. Proof of insurance and registration is required upon hire and every 6 months while employed.
● Ability to work flexible hours, including evenings and weekends.
● You must be at least 18 years old.
What We Offer:
● Competitive pay with tips and mileage reimbursement.
● Flexible schedules to fit your needs.
● A supportive and team-oriented environment.

Delivery Driver

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

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