<h3>Job Description</h3>
Job Description
Hiring for a Food Services Worker in St Charles County.
We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital.
Shift-12 hour shifts, 6 AM - 6:30 PM, 3 days on, 3 days off, including some weekends
Pay- 17$
Location– This is a fully onsite position in St Peters, Lake Saint Louis, or OFallon
Job Description: We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital, ensuring their dietary needs are met with accuracy and care.
Responsibilities:
<ul>
<li>Provide meal service to patients, including menu selections, tray assembly, catering rounds, tray delivery and retrieval, and recording of intake and calorie counts.</li>
<li>Handle special requests and maintain galley and floor stock to ensure efficient nourishment delivery to patients.</li>
<li>Deliver meals to assigned areas and document meals and calorie intake.</li>
<li>Assemble meal trays and menus in accordance with guidelines.</li>
</ul>
Essential Skills:
<ul>
<li>Customer service in a professional and friendly manner.</li>
<li>Follow food safety and portion guidelines.</li>
<li>Assemble meals according to the menu, diet order, and correct protocol.</li>
<li>Ensure the work area is set up and supplies and products are organized before, during, and after the shift.</li>
<li>Clean and sanitize work station and utensils.</li>
<li>Use equipment and materials properly and safely.</li>
</ul>
Pay and Benefits
The pay range for this position is $17.00 - $17.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
 • Medical, dental &amp; vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life &amp; AD&amp;D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in St. Peters,MO.
Application Deadline
This position is anticipated to close on Aug 8, 2025.
About Aerotek:
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental &amp; vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. 
<h3>Company Description</h3>
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Food Services Worker

<h3>Job Description</h3>
Job Description
Hiring for a Food Services Worker in St Charles County.
We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital.
Shift-12 hour shifts, 6 AM - 6:30 PM, 3 days on, 3 days off, including some weekends
Pay- 17$
Location– This is a fully onsite position in St Peters, Lake Saint Louis, or OFallon
Job Description: We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital, ensuring their dietary needs are met with accuracy and care.
Responsibilities:
<ul>
<li>Provide meal service to patients, including menu selections, tray assembly, catering rounds, tray delivery and retrieval, and recording of intake and calorie counts.</li>
<li>Handle special requests and maintain galley and floor stock to ensure efficient nourishment delivery to patients.</li>
<li>Deliver meals to assigned areas and document meals and calorie intake.</li>
<li>Assemble meal trays and menus in accordance with guidelines.</li>
</ul>
Essential Skills:
<ul>
<li>Customer service in a professional and friendly manner.</li>
<li>Follow food safety and portion guidelines.</li>
<li>Assemble meals according to the menu, diet order, and correct protocol.</li>
<li>Ensure the work area is set up and supplies and products are organized before, during, and after the shift.</li>
<li>Clean and sanitize work station and utensils.</li>
<li>Use equipment and materials properly and safely.</li>
</ul>
Pay and Benefits
The pay range for this position is $17.00 - $17.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
 • Medical, dental &amp; vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life &amp; AD&amp;D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in O'Fallon,MO 63366.
Application Deadline
This position is anticipated to close on Aug 1, 2025.
About Aerotek:
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental &amp; vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. 
<h3>Company Description</h3>
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

<h3>Job Description</h3>
Job Description
We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
<ul>
<li>Supervise and coordinate all culinary activities</li>
<li>Oversee guest services and resolve issues</li>
<li>Ensure a high quality of ingredients and food preparation</li>
<li>Train and manage kitchen personnel</li>
<li>Create and adjust staff schedules to meet restaurant needs</li>
<li>Adhere to all safety and sanitation regulations</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in food service or other related fields</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and communication skills</li>
<li>Strong attention to detail</li>
</ul>
General Accountabilities:
<ul>
<li>Estimates food and beverage costs and requisitions or purchases supplies.</li>
<li>Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Investigates and resolves food quality and service complaints.</li>
<li>Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.</li>
<li>Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.</li>
<li>Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.</li>
<li>Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.</li>
<li>Maintains food and equipment inventories, and keeps inventory records.</li>
<li>Schedules staff hours and assigns duties.</li>
<li>Establishes standards for personnel performance and customer service.</li>
<li>*The company reserves the right to add or change duties at any time.</li>
</ul>
Company DescriptionOur company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant 
<h3>Company Description</h3>
Our company is in restaurant business for over 30 years. It is well know/upskill Mexican Restaurant

Food Service Manager

<h3>Job Description</h3>
Job Description
Why take a chance with ride share and other food delivery options like Grub Hub and Door Dash????? 
Papa Johns offers:&nbsp;GUARANTEED&nbsp;hourly pay and&nbsp;GUARANTEED&nbsp;mile reimbursement rate&nbsp;in addition to tips (paid out daily with mileage) and a flexible schedule!
Make up to $20/hour including mileage and tips!!!!!!
 
Delivery Driver
The Delivery Driver checks all products for accuracy against quality standards and delivers products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
 
Responsibilities
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS System. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, reliable vehicle and the ability to drive</li>
</ul>
Benefits
<ul>
<li>401K</li>
<li>Flexible schedule</li>
<li>Employee discount</li>
<li>Competitive mileage rate</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job Description
Job Title Food Delivery Driver Company Chefpanzee Location Salt Lake City, UT Salary $12.00 + 25 Cents per mile + tips
<ul>
<li>Additional Compensation: Tips, Other forms</li>
</ul>
Job Type Part-time, Temporary, Contract Job Description Chefpanzee (<a href="http://www.chefpanzee.com" target="_blank">www.chefpanzee.com</a>) is a food delivery service in Salt Lake City that connects hungry people directly to authentic local chefs. We are growing rapidly and are looking for Delivery Drivers in the Salt Lake City area. Requirements:
<ul>
<li>Valid Utah Driver’s License</li>
<li>2 years of U.S. driving experience</li>
<li>Auto Insurance</li>
<li>A smart phone to access orders while on-the-go</li>
<li>A clean, functional vehicle capable of carrying hot bags</li>
<li>Hot bag or ability to purchase a hot bag for deliveries</li>
<li>Ability to speak professionally to our customers upon delivery</li>
<li>Drivers cannot have any major violations in the last 7 years, including: DUI, Reckless Driving, Homicide or Assault, Driving with a suspended license, failure to stop or report and driving with a license that is suspended or expired</li>
<li>Drivers cannot have more than 3 incidents* in the last 3 years</li>
</ul>
Compensation: $12 per hour + 25 Cents per mile + tips

<h3>Job Description</h3>
Job Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervisor,Food Service
DEPARTMENT:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Room Service, Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Starbucks Cherokee Tower, Comedy Zone, Guy Fieri, Players Reserve
GRADE/FLSA STATUS:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S16- Exempt
BADGE TYPE/COLOR:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Key - Blue
REPORTS TO:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assistant Restaurant Manager, F&amp;B
SUPERVISES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food &amp; Beverage Cashier, Food &amp; Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food &amp; Beverage Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana Host (The positions listed include all Food &amp; Beverage outlets. Actual positions will vary by outlet)
JOB SUMMARY:
Manage the day-to-day operations of restaurants and room service.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ø&nbsp; Ensure food and beverage products meet standards and make appropriate changes when necessary
Ø&nbsp; Continuously improve service by evaluating service breakdowns using guest feedback, data, and behavior
Ø&nbsp; Communicate service breakdowns and facilitate opportunity-seeking meetings to consistently involve all team members in service improvements
Ø&nbsp; Address service breakdowns and follow up to ensure guest satisfaction
Ø&nbsp; Resolve all guest complaints and relay to the manager
Ø&nbsp; Ensure that adequate supply levels are maintained
Ø&nbsp; Assist with department reporting and data analysis as required
Ø&nbsp; Responsible for providing and maintaining standards of excellence in service and cleanliness in the Room Service outlet
Ø&nbsp; Responsible for the development and maintenance of department procedures and guidelines
Ø&nbsp; Assist in the maintenance and development of procedures for food service and menu items for maximum guest satisfaction
Ø&nbsp; Prepare schedules and station breakdowns
Ø&nbsp; Conduct pre-shift meetings to communicate important information
Ø&nbsp; Conduct end-of-shift banking functions
Ø&nbsp; Assist cashiers with voids and overrides
Ø&nbsp; Build relationships by greeting guests and staff with a warm, friendly verbal greeting and maintaining an upbeat, positive attitude
Ø&nbsp; Take personal responsibility for creating an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next
Ø&nbsp; Build relationships with guests
Ø&nbsp; Prepare prep lists
Ø&nbsp; Serve as a communication liaison to subordinates and the Restaurant Manager
Ø&nbsp; Responsible for the timely delivery of comp requests from VIP services and other casino departments
Ø&nbsp; Responsible for the complete set-up and operation of each scheduled shift
Ø&nbsp; Complete end-of-shift logs in a timely and accurate manner
Ø&nbsp; Enforce appearance standards
Ø&nbsp; Delight our guests with outstanding service
Ø&nbsp; Address Team Member performance issues and provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary
Ø&nbsp; Develop highly skilled, successful Team Members, set realistic and measurable service standards, and hold Team Members accountable for meeting standards
Ø&nbsp; Communicate and enforce company expectations, including Code of Commitment, policies, procedures, department goals, and business strategy
Ø&nbsp; Ensure service recovery activities
Ø&nbsp; Responsible for, or actively participates in, the initiation of personnel actions, including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions
Ø&nbsp; Train subordinates, providing each with the knowledge, development, and appropriate direction to perform their responsibilities
Ø&nbsp; Provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary
Ø&nbsp; Ensure timely and accurate performance appraisals and accurate work history entries
Ø&nbsp; Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale
Ø&nbsp; Monitor bartenders and other Team Members with cash to ensure proper cash handling procedures
Ø&nbsp; Conduct a physical inventory of barware and requisition replacement items as needed
Ø&nbsp; Ensure all Team Members are following the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board
Ø&nbsp; Monitor asset control of liquor bottles, draft, and bottled beer and wine
Ø&nbsp; Other duties as assigned
Ø&nbsp; Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Ø&nbsp; Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
Ø&nbsp; Selu Restaurant/The Pools:
Ø&nbsp; Supervision of all pool activities to include staffing, scheduling, ordering, &amp; events
Ø&nbsp; Meet &amp; greet pool guests to offer a high level of professional service
Ø&nbsp; Plan and execute pool &amp; beverage events
Ø&nbsp; Greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environment
Ø&nbsp; Respond to and resolve guest complaints in a timely manner and creatively solve problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties
Ø&nbsp; Exhibit proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages
MINIMUM QUALIFICATIONS:
Ø&nbsp; A high school diploma or GED is required
Ø&nbsp; An associate's degree from an accredited educational institution or related field is preferred
Ø&nbsp; Trade certifications or training are preferred
Ø&nbsp; Two years of supervisory experience in a hospitality environment are required
Ø&nbsp; Three years of experience in food service are required
Ø&nbsp; RASP certification required*
Ø&nbsp; ServSafe certification required**
*Can be completed within 30 days of the date of hire
**Can be completed within 90 days of the date of hire
Ø&nbsp; Must demonstrate the following essential knowledge and skills:
Ø&nbsp; Knowledge of food preparation and presentation
Ø&nbsp; Proficient in the use of Windows-based office software, including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook
Ø&nbsp; Excellent interpersonal skills
Ø&nbsp; Documented excellent leadership/motivational skills
Ø&nbsp; Knowledge of sanitation standards and procedures
Ø&nbsp; Able to attend to multiple priorities simultaneously
Ø&nbsp; Problem-solving abilities
Ø&nbsp; Willing to learn and be adaptable
Ø&nbsp; Attention to detail/observant
Ø&nbsp; Documented teamwork behaviors and attitudes
Ø&nbsp; Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
Ø&nbsp; Must be able to be on feet for an 8-hour shift
Ø&nbsp; Must be able to lift 50 pounds
Ø&nbsp; Must be able to stoop, bend, reach, kneel, twist, and grasp items
Ø&nbsp; Must be able to maneuver and tap a keg weighing 165 pounds
Ø&nbsp; Must be able to respond to visual and aural cues
Ø&nbsp; Must be able to read, write, speak, and understand English
Ø&nbsp; Must be able to operate in mentally and physically stressful situations
Ø&nbsp; Must be able to walk, stand, or crouch on narrow and/or slippery surfaces
Ø&nbsp; Manual dexterity and coordination to operate office equipment, including 10-key adding machines, computers, fax machines, and photocopiers
Ø&nbsp; Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Ø&nbsp; Must be able to work outside with temperatures that may reach and/or exceed 95 degrees
Ø&nbsp; Must be able to work a flexible schedule, including weekends, evenings, and holidays
Company DescriptionThank you for your interest in the Regional Financial Controller position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a> If you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>. Thank you! 
<h3>Company Description</h3>
Thank you for your interest in the Regional Financial Controller position. In order to be considered for this position, you must apply at <a href="http://www.harrahscherokeejobs.com" target="_blank">www.harrahscherokeejobs.com</a>\r\n\r\nIf you have any questions, please feel free to contact me at <a href="mailto:dhickman@harrahs.com" target="_blank">dhickman@harrahs.com</a>.\r\n\r\nThank you!

Supervisor, Food Services

<h3>Job Description</h3>
Job Description
An industry-leading food manufacturer is seeking a motivated and experienced Logistics Manager to join our dynamic team!
Responsibilities:
<ul>
<li>Oversee and manage entire logistics operations (including warehousing, transportation, and distribution)</li>
<li>Develop and implement logistics strategies to ensure efficient and cost-effective operations.</li>
<li>Coordinate/procure with suppliers, manufacturers, and customers to ensure timely delivery of goods.</li>
<li>Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.</li>
<li>Ensure compliance with all relevant regulations and standards.</li>
<li>Manage and train logistics staff, fostering a collaborative and productive work environment.</li>
<li>Prepare and manage budgets, forecasts, and reports related to logistics operations.</li>
<li>Resolve any issues or discrepancies related to logistics and supply chain activities.</li>
<li>Own the entire process for inventory</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field.</li>
<li>Proven experience as a Logistics Manager, Supervisor, or similar role.</li>
<li>Strong knowledge of logistics software and systems (e.g., CIN7 Core).</li>
<li>Excellent organizational and multitasking skills.</li>
<li>Strong leadership and team management abilities.</li>
<li>Exceptional problem-solving and decision-making skills.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to work under pressure and meet tight deadlines.</li>
</ul>
Benefits:
<ul>
<li>Competitive salary and performance-based bonuses!
<ul>
<li>Commensurate with experience and qualifications </li>
</ul>
</li>
<li>Health, dental, and vision insurance.</li>
<li>Retirement savings plan with company match.</li>
<li>Paid time off and holidays.</li>
<li>Opportunities for professional development and career advancement.</li>
</ul>
Apply Today! 
Company DescriptionFor over 168 years, The Taylor Provisions Company has been steadfast in maintaining the highest standards of quality. The first Taylor to set foot on the shores of North America was Samuel Taylor who sailed from England in 1677 and settled in Chesterfield Township in western New Jersey. His grandson, Colonel John Taylor originated the recipe for minced ham. In fact, through the years and over many decades, Taylor’s recipe for minced ham has been perfected into what we call today, Taylor Pork Roll. Colonel Taylor was a purveyor of meat in the early 1770’s and his recipe for minced ham was a popular dish during the formative years of the United States. Colonel Taylor also fought in the revolution under General George Washington and supplied minced ham to the troops at the Battle of Trenton and other revolutionary battles. The Taylor Provisions Company was founded by Colonel Taylors’ direct descendant, John Taylor in 1856. John Taylor, born in 1836, started out as a grocery clerk and became both a businessman and politician, and is considered the inventor of what we know today as pork roll. John Taylor became a New Jersey State Senator from Mercer County and built the famous Taylor Opera House in Trenton (Opened March 18th, 1867, razed in 1969) Famous stars and celebrities from Mark Twain and Ethel Barrymore to George M. Cohan were present at The Taylor Opera House. The Taylor Opera House also hosted the inauguration of Governor George B. McClellan in 1877 and (President) Woodrow Wilson in 1910, James F. Fielder in 1914 (35th Governor of New Jersey) and Walter Evans Edge in 1917 (36th Governor of New Jersey) In 1921, The Taylor Opera House was converted into a movie and vaudeville palace known as Keith’s Capitol Theatre and later it became RKO International. John Taylor died in 1909 but his name very much lives on through Taylor Ham or Taylor Pork Roll made by The Taylor Provisions Company. In the 1950’s at the peak of its retail operations at the Jersey Shore, Taylor Pork Roll had upwards of eight sandwich shops, including three in Atlantic City, two in Cape May and one each at Wildwood, Seaside and Asbury Park. The last Taylor Sandwich Shop was one in Cape May that closed when the operator retired in the early 1980’s. Today, The Taylor Provisions Company is dedicated to making Taylor Pork Roll with much love and devotion and to satisfy the pork roll cravings of our ardent fans across the USA. 
<h3>Company Description</h3>
For over 168 years, The Taylor Provisions Company has been steadfast in maintaining the highest standards of quality.\r\n\r\nThe first Taylor to set foot on the shores of North America was Samuel Taylor who sailed from England in 1677 and settled in Chesterfield Township in western New Jersey.\r\n\r\nHis grandson, Colonel John Taylor originated the recipe for minced ham.\r\n\r\nIn fact, through the years and over many decades, Taylor’s recipe for minced ham has been perfected into what we call today, Taylor Pork Roll.\r\n\r\nColonel Taylor was a purveyor of meat in the early 1770’s and his recipe for minced ham was a popular dish during the formative years of the United States.\r\n\r\nColonel Taylor also fought in the revolution under General George Washington and supplied minced ham to the troops at the Battle of Trenton and other revolutionary battles.\r\n\r\nThe Taylor Provisions Company was founded by Colonel Taylors’ direct descendant, John Taylor in 1856.\r\n\r\nJohn Taylor, born in 1836, started out as a grocery clerk and became both a businessman and politician, and is considered the inventor of what we know today as pork roll.\r\n\r\nJohn Taylor became a New Jersey State Senator from Mercer County and built the famous Taylor Opera House in Trenton (Opened March 18th, 1867, razed in 1969)\r\n\r\nFamous stars and celebrities from Mark Twain and Ethel Barrymore to George M. Cohan were present at The Taylor Opera House.\r\n\r\nThe Taylor Opera House also hosted the inauguration of Governor George B. McClellan in 1877 and (President) Woodrow Wilson in 1910, James F. Fielder in 1914 (35th Governor of New Jersey) and Walter Evans Edge in 1917 (36th Governor of New Jersey)\r\n\r\nIn 1921, The Taylor Opera House was converted into a movie and vaudeville palace known as Keith’s Capitol Theatre and later it became RKO International.\r\n\r\nJohn Taylor died in 1909 but his name very much lives on through Taylor Ham or Taylor Pork Roll made by The Taylor Provisions Company.\r\n\r\nIn the 1950’s at the peak of its retail operations at the Jersey Shore, Taylor Pork Roll had upwards of eight sandwich shops, including three in Atlantic City, two in Cape May and one each at Wildwood, Seaside and Asbury Park. The last Taylor Sandwich Shop was one in Cape May that closed when the operator retired in the early 1980’s.\r\n\r\nToday, The Taylor Provisions Company is dedicated to making Taylor Pork Roll with much love and devotion and to satisfy the pork roll cravings of our ardent fans across the USA.

Logistics Manager - Food Manufacturing

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Position Overview: We are looking for a Food Runner to join our Bear Flag team! The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. We are looking for someone to work weekend nights, Thursday-Sunday specifically. This is a minimum wage position + TIPS. You are paid weekly! Also discounted meals, 401k options, health care offered and more! Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Food Runner

<h3>Job Description</h3>
Job Description
Delivery Driver
The Delivery Driver checks all products for accuracy against quality standards and delivers products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS System. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>Must have a driver’s license valid under the laws of the state(s) where the team member works with a minimum of 2 years and no lapse of cancellation in 3 years.</li>
<li>Proof of car insurance with no cancellation in 3 years, reliable vehicle, and the ability to drive.</li>
<li>Acceptable motor vehicle record (specific requirements may vary - but your record does not have to be 'squeaky clean')</li>
<li>Must be 18 or older</li>
</ul>
&nbsp;Benefits:
<ul>
<li>Tips and Mileage Reimbursement paid off</li>
<li>$150 referral program</li>
<li>Food Discounts 50%. PLUS a FREE MEAL.</li>
<li>Flexible Hours</li>
<li>Opportunity for Advancement&nbsp;</li>
<li>Weekly Pay</li>
<li>Paid vacation</li>
</ul>
 At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as delivery driver. We use eVerify to confirm U.S. Employment eligibility.

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