field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

city

state

<h3>Job Description</h3>
Job Description
DENNY’S RESTAURANT MANAGER / GENERAL MANAGER
Energetic? Enthusiastic? Enjoy pleasing guests?&nbsp;
 
Then this may be the perfect position for you! While Denny's is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.&nbsp;
 
<ul>
<li>
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
</li>
<li>
Report to the restaurant General Manager / District Manager
</li>
<li>
May supervise 15 - 20 restaurant employees per shift
</li>
<li>
Have direct accountability for all operational results for each shift worked
</li>
</ul>
Requirements
<ul>
<li>
Minimum Age - Must be at least 18 years old.
</li>
<li>
High School Diploma required; working toward AA or BA/BS degree preferred
</li>
<li>
Experience - Minimum of 1 year managing a service concept with full P&amp;L responsibility.&nbsp;
</li>
<li>
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.&nbsp;
</li>
<li>
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
</li>
<li>
Ability to perform basic math (addition, subtraction, multiplication, division)
</li>
<li>
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
</li>
<li>
Ability to lift and carry 10-65 lbs
</li>
<li>
Ability to operate restaurant equipment and drive a motor vehicle.&nbsp;
</li>
</ul>
Some of the benefits offered:
<ul>
<li>
Ongoing training and development
</li>
<li>
Flexible schedule
</li>
<li>
Meal discounts
</li>
<li>
Health, Dental, Vision Insurance
</li>
<li>
Vacation and Sick pay
</li>
<li>Salary Range based on 50 hour work week.</li>
</ul>

Restaurant Manager

<h3>Job Description</h3>
Job Description
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?&nbsp;
 
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.&nbsp;
 
<ul>
<li>
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
</li>
<li>
Report to the Restaurant Manager / District Manager
</li>
<li>
Develops team to provide excellent internal and external service
</li>
<li>
Have direct accountability for all operational results for each shift worked
</li>
</ul>
Requirements
<ul>
<li>
Minimum Age - Must be at least 18 years old.
</li>
<li>
High School Diploma required; working toward AA or BA/BS degree preferred
</li>
<li>
Experience - Minimum of 1 year managing a service concept with full P&amp;L responsibility.&nbsp;
</li>
<li>
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.&nbsp;
</li>
<li>
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
</li>
<li>
Ability to perform basic math (addition, subtraction, multiplication, division)
</li>
<li>
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
</li>
<li>
Ability to lift and carry 10-65 lbs
</li>
<li>
Ability to operate restaurant equipment and drive a motor vehicle.&nbsp;
</li>
</ul>
Some of the benefits offered:
<ul>
<li>
Ongoing training and development
</li>
<li>
Flexible schedule
</li>
<li>
Meal discounts
</li>
<li>
Health, Dental, Vision Insurance
</li>
<li>
Life Insurance
</li>
<li>
Vacation and Sick pay
</li>
</ul>

<h3>Job Description</h3>
Job Description
Position: Store Manager&nbsp;
Company: Empire Hospitality Group&nbsp;
Location: IN, KY, OH, MI, IL&nbsp;
Reports to: District Manager&nbsp;
Job Type: Full-time&nbsp;
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.&nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>
Plan and oversee day-to-day operations, ensuring seamless functioning of the store.&nbsp;
</li>
<li>
Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.&nbsp;
</li>
<li>
Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.&nbsp;
</li>
<li>
Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.&nbsp;
</li>
<li>
Maintain open communication with the District Manager, collaborating to set and exceed performance goals.&nbsp;
</li>
<li>
Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.&nbsp;
</li>
<li>
Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.&nbsp;
</li>
<li>
Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.&nbsp;
</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>
Hospitality Management, or related field preferred.&nbsp;
</li>
<li>
ServSafe or ANSI Certified Food Manager Certification.&nbsp;
</li>
<li>
Minimum of 2 years of management experience within the QSR or hospitality industry.&nbsp;
</li>
<li>
Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.&nbsp;
</li>
</ul>
<ul>
<li>
Strong leadership abilities with a knack for inspiring, motivating, and developing teams.&nbsp;
</li>
<li>
Excellent communication, interpersonal, and problem-solving skills.&nbsp;
</li>
<li>
Allergen certification may be required, especially in states such as Illinois.&nbsp;
</li>
</ul>
Benefits:&nbsp;
<ul>
<li>
Competitive salary commensurate with experience.&nbsp;
</li>
<li>
Performance-based bonuses.&nbsp;
</li>
<li>
Opportunities for career advancement and professional development.&nbsp;
</li>
</ul>
Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey&nbsp;

<h3>Job Description</h3>
Job Description
DENNY’S RESTAURANT MANAGER / GENERAL MANAGER
Energetic? Enthusiastic? Enjoy pleasing guests?&nbsp;
 
Then this may be the perfect position for you! While Denny's is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.&nbsp;
 
<ul>
<li>
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
</li>
<li>
Report to the restaurant General Manager / District Manager
</li>
<li>
May supervise 15 - 20 restaurant employees per shift
</li>
<li>
Have direct accountability for all operational results for each shift worked
</li>
</ul>
Requirements
<ul>
<li>
Minimum Age - Must be at least 18 years old.
</li>
<li>
High School Diploma required; working toward AA or BA/BS degree preferred
</li>
<li>
Experience - Minimum of 1 year managing a service concept with full P&amp;L responsibility.&nbsp;
</li>
<li>
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.&nbsp;
</li>
<li>
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
</li>
<li>
Ability to perform basic math (addition, subtraction, multiplication, division)
</li>
<li>
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
</li>
<li>
Ability to lift and carry 10-65 lbs
</li>
<li>
Ability to operate restaurant equipment and drive a motor vehicle.&nbsp;
</li>
</ul>
Some of the benefits offered:
<ul>
<li>
Ongoing training and development
</li>
<li>
Flexible schedule
</li>
<li>
Meal discounts
</li>
<li>
Health, Dental, Vision Insurance
</li>
<li>
Vacation and Sick pay
</li>
</ul>

<h3>Job Description</h3>
Job Description
Position: Store Manager
Company: Empire Hospitality Group
Location: IN, KY, OH, MI, IL
Reports to: District Manager
Job Type: Full-time
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.
Key Responsibilities:
· Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
· Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
· Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
· Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
· Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
· Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
· Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.
· Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.
Qualifications:
· Hospitality Management, or related field preferred.
· ServSafe or ANSI Certified Food Manager Certification.
· Minimum of 2 years of management experience within the QSR or hospitality industry.
· Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
· Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
· Excellent communication, interpersonal, and problem-solving skills.
· Allergen certification may be required, especially in states such as Illinois.
Benefits:
· Competitive salary commensurate with experience.
· Performance-based bonuses.
· Opportunities for career advancement and professional development.
Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey

<h3>Job Description</h3>
Job Description
 
Position: Restaurant Manager
Location: Woodbridge, VA (near Washington, DC) 
Type: Full-Time
Are you a passionate, professional leader with a heart for hospitality? We're seeking an energetic and experienced Restaurant Manager to oversee a full-service restaurant in Woodbridge, VA. If you thrive in a vibrant, upscale environment and enjoy creating memorable guest experiences.
About the Role:
As our Restaurant Manager, you will lead with enthusiasm, professionalism, and a caring attitude. You'll be the driving force behind delivering exceptional service, ensuring our guests feel welcomed and valued every time they visit. Your leadership will inspire our team to perform at their best, all while maintaining the highest standards of quality and hospitality.
What You'll Do:
- Lead and motivate a talented team to deliver exemplary service in a busy, full-service setting. 
- Foster a warm, upbeat atmosphere that makes guests and staff feel valued and cared for. 
- Oversee daily operations, ensuring smooth service, cleanliness, and safety. 
- Manage staffing schedules, training, and development to maintain a motivated, professional team. 
- Uphold the highest standards for food quality, presentation, and safety. 
- Monitor financial performance, controlling costs, and maximizing revenue opportunities. 
- Handle guest concerns with professionalism and genuine care, turning moments into positive memories. 
- Collaborate with staff to build a positive, team-oriented environment focused on excellence.
Who You Are:
- An experienced restaurant manager with a proven track record in full-service dining. 
- An upbeat, energetic leader with excellent communication and interpersonal skills. 
- Compassionate, attentive, and professional—someone who genuinely cares about their team and guests. 
- Skilled at multitasking, problem-solving, and managing high-volume shifts effortlessly. 
- Knowledgeable about health, safety, and sanitation regulations. 
- Tech-savvy with experience using POS systems and management software.
Why Join?
- Be part of a friendly, professional team dedicated to hospitality excellence. 
- Competitive salary plus incentives and benefits. 
- Opportunities for growth in a bustling, dynamic environment. 
- Work in a location that values professionalism, fun, and genuine care.
If you're an upbeat, professional leader with a passion for hospitality and a genuine care for others, we want to meet you! Bring your experience, positive energy, and leadership skills to our team and help create unforgettable guest experiences.
Apply today and be part of something special!

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