<h3>Job Description</h3>
Overview: 
Transport Sheetz products to the various Sheetz stores in a safe and timely manner.
 Responsibilities:
<ol>
<li>Develop and maintain professional relations between the customer, store personnel and the company.</li>
<li>Load and unload product in a manner that assure safety and minimal risk of damage to product. Verify that product is being held and delivered at appropriate temperatures to maintain product integrity, appearance and safety.</li>
<li>Inspect truck for defects and safe operating condition before, during and after trips and submit written report on the condition of the vehicle at the end of each trip.</li>
<li>Perform all duties in accordance with company policies and procedures and comply with all federal, state and local regulations for safe operation of a motor vehicle.</li>
<li>Report all accidents involving driver and / or company vehicle.</li>
<li>Report delays due to breakdowns, weather or traffic conditions or other emergencies, or in the event of irregularities to pick-up or delivery.</li>
<li>Complete all necessary paperwork related to truck operations and movements with accuracy.</li>
</ol>
 Qualifications:
Education
<ul>
<li>High School Diploma/GED</li>
</ul>
Experience
<ul>
<li>1 year related experience</li>
</ul>
Licenses/Certifications
<ul>
<li>Valid driver’s license</li>
</ul>
 Accommodations:
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Fresh Food Delivery Driver - Non CDL

<h3>Job Description</h3>
Job Description
Join the Global Leader in Vibe Dining!&nbsp;
Why Join Our Team?
<ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
<ul>
<li>Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards</li>
<li>Possess full menu knowledge and confidently describe dishes to guests</li>
<li>Maintain awareness of table numbers, seat assignments, and floor plans for efficient service</li>
<li>Follow proper service procedures when delivering food, ensuring an exceptional guest experience</li>
<li>Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate</li>
<li>Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery</li>
<li>Assist servers and bussers with guest requests and overall service needs</li>
<li>Always maintain a clean and organized service area</li>
<li>Follow health and sanitation regulations to ensure food safety and cleanliness</li>
<li>Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management</li>
</ul>
What We’re Looking For
<ul>
<li>A strong work ethic and team-player mentality</li>
<li>Ability to multi-task and stay organized in a fast-paced environment</li>
<li>Strong attention to detail and commitment to delivering food promptly and correctly</li>
<li>Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Basic English proficiency required for communication and guest interactions</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
 We use eVerify to confirm U.S. Employment eligibility.

Food Runner

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time FOOD TRANSPORTER/DELIVERY DRIVER position.</li>
<li>Location: Hermiston School District - 305 South West 11th Street, Hermiston, OR 97838. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. 5:30 am to 1:30 pm; days may vary. More details upon interview.</li>
<li>Requirement: Previous food service, delivery driving, and freight experience is preferred.&nbsp;</li>
<li>Perks: Willing to train!</li>
<li>Pay Range:&nbsp;&nbsp;$20.00&nbsp;per hour to&nbsp;$20.50&nbsp;per hour. *Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1435461.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
 Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit&nbsp;<a href="http://www.ChartwellsK12.com" target="_blank">www.ChartwellsK12.com</a>.
Job Summary
 Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: 
<ul>
<li>Picks up requisitioned supplies from staging clerk.</li>
<li>Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.</li>
<li>Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.</li>
<li>Unloads requisitioned materials at delivery site.</li>
<li>Follows sanitation and safety guidelines when handling food and equipment.</li>
<li>Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.</li>
<li>Collects empty containers and rejected or unsold merchandise.</li>
<li>Responsible for general cleanliness of assigned vehicle.</li>
<li>Performs routine maintenance on truck.</li>
<li>Interacts with coworkers to ensure company service standards.</li>
<li>Provides quality customer service via one-on-one attention to detail.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications: 
<ul>
<li>Must have a valid state driver's license and a valid food handler's permit where required.</li>
<li>Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.</li>
</ul>
Associates at Chartwells K-12&nbsp;are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.&nbsp;

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
The Food and Beverage Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations.
The Food and Beverage Manager:
<ul>
<li>Ensures compliance with health department regulations while supporting Belterra’s vision, mission and values.</li>
<li>Operates&nbsp;and maintains&nbsp;an efficient and profitable (front-of-the-house) operation in all food and beverage outlets, as well as for participating in the planning and direction of all F&amp;B departments.</li>
<li>Manages the activities and functions of an assigned food outlet(s), including monitoring of the budget, staffing issues, and operation performance, ensuring the delivery of quality service and most appropriate price value consistent with Belterra Casino Resort objectives.</li>
<li>Delivers internal and external guest service with Boyd Style while&nbsp;always exhibiting a friendly and approachable demeanor.</li>
<li>Looks for and act upon opportunities to assist guests and team members.</li>
<li>Is prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.</li>
<li>Staffs, schedules, evaluates, trains, develops and monitors team members.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for team members.</li>
<li>Hires, trains, motivates, evaluates and supervises staff in order to ensure that team members receive adequate guidance and resources to accomplish established objectives.</li>
<li>Is responsible for staff morale through quality supervision and training.</li>
<li>Understands department objectives, standards, guidelines and budget to achieve effective supervision of department; adjusts daily schedule according to business levels.</li>
<li>Establishes and maintains training and development procedures to ensure superior guest service standards are met.</li>
<li>Opens and closes work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.</li>
<li>Works with Chef and kitchen staff to ensure proper food preparation and timing.</li>
<li>Monitors staff, directing necessary action to ensure the proper setup, schedule and delivery of service.</li>
<li>Recommends wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.</li>
<li>Is responsible for ordering and maintaining inventory levels of all needed supplies.</li>
<li>Ensures effective beverage operations.</li>
<li>Resolves guest concerns or complaints in a timely and friendly manner.</li>
<li>Conducts inspections to ensure a safe work environment: ensuring that equipment is operating properly, and sufficient supplies are on hand in order to accomplish smooth operation of the department.</li>
<li>Implements and monitors department budget and other administrative processes.</li>
<li>Increases department revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste.</li>
<li>Develops and implements department management plans including budgets, labor schedules and systems of accountability.</li>
<li>Organizes restaurant operations for effective and efficient service as well as overall coordination and control.</li>
<li>Ensures food servers, bus persons, and other restaurant personnel are meeting or exceeding service standards.</li>
<li>Maintains control of the restaurant to ensure staffing levels are appropriate based on business volumes.</li>
<li>Develops and implements policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.</li>
<li>Creates and maintains records, reports and other documentation as required.</li>
<li>Ensures proper communication between front of house and back of house operations while taking ownership of all responsible areas.</li>
<li>Meets daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.</li>
<li>Ensures periodic quality checks for all products and service, i.e., greeting times.</li>
<li>Maintains the viability and integrity of all restaurant operations.</li>
<li>Works with the F&amp;B Multi-Outlet Manager and Director of Food &amp; Beverage to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices and food specials that will most appropriately meet company needs.</li>
<li>Coordinates with marketing and player development to properly prepare for increased guest volume due to group functions and special events.</li>
<li>Performs other duties as assigned by management.</li>
</ul>
Qualifications 
<ul>
<li>Ability to obtain and maintain valid gaming license.</li>
<li>Experience in the management of catering and banquet operations.</li>
<li>Excellent guest relations skills.</li>
<li>Knowledge of wines and alcoholic beverages.</li>
<li>Demonstrated knowledge of table-side service.</li>
<li>Ability to maintain bar operations.</li>
<li>Working knowledge of all types of banquet room setups.</li>
<li>This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.</li>
<li>Ability to communicate effectively with guests, outside contacts and team members.</li>
<li>Ability to observe and direct actions of subordinates.</li>
<li>Ability to effectively and efficiently move around banquet and meeting rooms.</li>
<li>Ability to lift and move, with or without assistance, large&nbsp;banquet tables, other necessary items, and/or equipment.</li>
<li>Ability to review and comprehend all necessary documentation and programs.</li>
<li>Demonstrated management experience in a high-volume restaurant.</li>
<li>Must be at least 21 years of age.&nbsp;</li>
</ul>
These skills and abilities are typically acquired through the completion of a Bachelor’s Degree in Business Management or related field and five years experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

FOOD AND BEVERAGE MANAGER

<h3>Job Description</h3>
Job Description
Position Summary:
At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Food Runner follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. 
The Food Runner will deliver food orders from the kitchen to customers tables or venue bowling lanes rapidly and accurately. Typically serves as a point of contact between Front of House and Back of House staff. 
Pay Range: $11.20- $14/hour
Responsibilities:
<ul>
<li>Show your Excellence by obtaining and maintaining a working knowledge of all food menus including any carryout and catering menus.</li>
<li>Assure guests have everything they need on the tables after delivery of food.</li>
<li>Place food servings on plates or trays according to orders or instructions </li>
<li>Examine trays to ensure that they contain required items.</li>
<li>Load trays with accessories, such as eating utensils, napkins, or condiments. </li>
<li>Remove trays and stack dishes for return to kitchen after meals are finished. </li>
<li>Own It. Stock service stations with items like ice, napkins, or straws. </li>
<li>Communicate effectively and courteously using Spirit with guests, and co-workers. </li>
<li>Respect. Assist all servers, bartenders, and managers with carrying plates. </li>
<li>Promote an atmosphere of teamwork by assisting co-workers. </li>
<li>Washes glassware as necessary </li>
<li>Makes coffee as necessary. </li>
<li>Aids moving and installing kegs of beer.</li>
<li>Answer questions from customers and refill drinks as needed. </li>
<li>Communicates customer concerns and complaints to manager on duty </li>
<li>Courage to take on other duties as assigned.</li>
</ul>
*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. 
Requirements
<ul>
<li>Able to understand and follow directions.</li>
<li>Can understand and meet restaurant standards for health, safety, and Excellence </li>
<li>Courage to remain alert and focused in an environment that is noisy and fast-paced. </li>
<li>Show Spirit when being able to work effectively with BOH and FOH staff. </li>
<li>Own It. Detail-oriented and thorough.</li>
<li>Ability to move at least 40 pounds. </li>
<li>Excellent time management and the ability to prioritize tasks. </li>
</ul>
401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Employee Premiums Benefits Guide 2025 link - Benefits Guide 2025

<h3>Job Description</h3>
Job Description
The Charter County of Wayne
The Charter County of Wayne is Michigan's largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Pointes, each community in Wayne County offers residents and businesses a unique blend of opportunity to live, work, play and raise families. Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County offers a diversified economy and high standards for our residents' quality of life. Our history is rich and we take pride in being one of the most diverse communities that values culture, arts, and world-class amenities. Wayne County provides leadership that ensures the County operates efficiently, effectively, and responsibly. We provide transparently while building a stronger County inclusive of collaborations, innovation, and a clear focus on serving our residents.
DESCRIPTION OF MAJOR JOB DUTIES
The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation. The Department Supervisor 1 is responsible for work assignments, reviewing completed work, reviewing menus and inventories, procuring/ dispensing food and other supplies.
Required Tasks
<ul>
<li>Provide daily assignments and instructions to scheduled staff.</li>
<li>Assure that workers understand and follow instructions.</li>
<li>Train service workers and inmates in food preparation re-thermalization, food sanitation, ensures sanitation practices and procedures are followed by performing continuous shift sanitation inspections (HACCP) of all storage service and productions areas.</li>
<li>Supervise Inmate Labor.</li>
<li>Oversee proper food preparation.</li>
<li>Assist food service manager and vendors with any food service-related duties; this includes stock shelves, prepare reports, maintenance issues, etc.</li>
<li>Daily supervising work duties of vendor service workers and inmate labor.</li>
<li>Communicate with all County and Vendor Personnel as it relates to food preparation and delivery.</li>
<li>Communicate all security issues to all appropriate Wayne County Sheriff Personnel.</li>
</ul>
Educational/Experience Requirements
<ul>
<li>A High School Diploma/GED and three (3) years of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature; Or</li>
<li>An Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature.</li>
</ul>
 Job Posted by ApplicantPro

DEPARTMENT SUPERVISOR 1/FOOD SERVICE

<h3>Job Description</h3>
Job Description
Job Position: Catering Attendant / Food Delivery
Hours: Monday to Friday, Morning shifts.
Wage: $18 - $21 per hour
Location: Batavia, IL

Job Summary
As a Food for Thought Catering Attendant, you will prepare and execute catering orders, set up and deliver all food and beverage orders to conference rooms on time, according to the specified daily catering report.
You will be responsible for receiving and packing online catering orders and delivering them to a nearby location.
Additionally, you will assume the role of Barista. You will greet customers, take orders, prepare and serve coffee, blended coffee, cold drinks, teas, espresso, pastries, cookies and other sweets and drinks.
Responsibilities
• Maintaining the cleanliness and sanitation of all assigned conference center rooms, buffets, serveries and other assigned areas.
• Transporting prepared food orders to the designated location, ensuring timely and safe delivery.
• Loading and unloading items from vehicles.
• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks per company recipe guidelines.
• Providing efficient service and hospitable guest interactions.
• Polishing silver, china, glassware, etc.
• Completing waste logs to ensure proper reporting of consumption after each event. 
• Examining products for quality, keeping the catering area clean and neatly organized. 
• Ensuring all tools and equipment are in good working order and maintaining a clean cart and storage area.
• Assisting in overall sanitation and organization of server and surrounding areas. 
• Working on special events and taking on special projects.
Required Qualifications
• Minimum 1 year of experience as Catering Attendant or in Food Service / Hospitality.
• Must be at least 21 years old.
• Must have a valid driver's license.
• Ability to successfully pass Pre-Employment screening and U.S. Department of Transportation (DOT) background checks.
• Comfortable in very busy environments.
• Capable of comprehending English language.
• Good communication skills to work effectively with other team members.
• Ability to work with speed, consistency, and organization.

Preferred Qualifications
• Basic coffee knowledge, such as how to prepare common coffee beverages.
• Team player, thriving in collaborative environments.
• Outgoing personality and a strong commitment to customer satisfaction.
Why We’re the Leaders
<ul>
<li>Excellent training</li>
<li>Employee Referral bonuses</li>
<li>Flexible scheduling </li>
<li>Career advancement opportunities</li>
<li>Competitive Pay</li>
<li>Anniversary Milestone Incentives</li>
</ul>
Company Benefits &amp; Perks
<ul>
<li>Paid Time Off</li>
<li>Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)</li>
<li>Flexible Spending Accounts (FSA)</li>
<li>Health Savings Account (HSA)</li>
<li>Paid Life Insurance</li>
<li>Accidental Death and Dismemberment Insurance (AD&amp;D) &amp; Critical Illness Insurance</li>
<li>Short Term Disability</li>
<li>Employee Assistance Program (EAP)
<ol>
<li>Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
<ul>
<li>Assistance for you and household members</li>
<li>In Person Sessions</li>
<li>Unlimited phone access</li>
</ul>
</li>
</ol>
</li>
<li>Parental Leave – Equal benefits to Mothers and Fathers</li>
<li>401K Retirement Plan</li>
<li>FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.</li>
<li>Employee Meal Plan</li>
<li>Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).</li>
</ul>

Company Values &amp; Culture
• Collaboration &amp; Open Communication
• Diverse, Inclusive, Safe, and Motivating
• Our Triple Bottom Line – People, Product and Planet
• A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly required to reach at or below the shoulder; lift and carry items up to 40 pounds for a moderate distance. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items.
The employee is regularly required to talk, hear, move, reach, grab, and stand for long periods of time. As well as stooping, kneeling, crouching, and climbing ladders.
EEO Statement
Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.

E-Verify Participation
Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

Catering Attendant / Food Delivery - Batavia, IL

<h3>Job Description</h3>
Job Description
The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated standards. Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in creating a magical dining experience for every guest.
Food Runner Responsibilities – Tip-Producing Tasks
These tasks directly support guest interaction and contribute to tip-producing service:
<ul>
<li>
Deliver food promptly and accurately to guests in the dining room and bar area.
</li>
<li>
Announce each dish professionally, describe plate components when appropriate, and ensure correct placement.
</li>
<li>
Engage with guests courteously and respond to immediate needs or requests.
</li>
<li>
Assist servers with guest-facing tasks such as fulfilling urgent table needs or accommodating special requests.
</li>
<li>
Ensure dishes are complete, properly garnished, and meet presentation standards before delivery (in the absence of the chef team).
</li>
<li>
Monitor timing of orders and coordinate communication between the kitchen and hospitality teams.
</li>
<li>
Maintain awareness of allergens and dietary accommodations when running food.
</li>
<li>
Support celebrations, special moments, and guest-experience enhancements as directed by the service team.
</li>
</ul>
Sidework Responsibilities – Tip-Supporting Tasks
Tip-supporting work is limited and must remain secondary to tip-producing guest service tasks.
These tasks directly support the food-running function but do not themselves produce tips:
<ul>
<li>
Set up the expo line with plates, utensils, smallwares, and necessary supplies.
</li>
<li>
Keep the expo and service stations stocked and organized throughout the shift.
</li>
<li>
Read order tickets, place orders onto the ticket minder, and track cook times when assisting the chef team.
</li>
<li>
Assist with garnishing and plate finishing per house specifications (in the absence of the chef team).
</li>
<li>
Maintain a clean and organized expo area and front line.
</li>
<li>
Assist servers by carrying trays, clearing items, or supporting table maintenance as directed.
</li>
<li>
Complete assigned sidework in the front or back of house.
</li>
<li>
Assist with basic cleaning tasks within the immediate service area.
</li>
<li>
Participate in closing tasks necessary for service-area readiness.
</li>
</ul>
Excluded Tasks (Non-Tipped Work)
These tasks are not part of the tipped occupation and must be compensated at full minimum wage when performed.
<ul>
<li>
Deep cleaning such as scrubbing floors, walls, shelving, drains, or equipment.
</li>
<li>
Full dishwashing beyond minimal cleaning needed for immediate service.
</li>
<li>
Back-of-house prep that is not directly tied to plating or running food.
</li>
<li>
Maintenance work, furniture moving, or event setup.
</li>
<li>
Administrative, clerical, or non-service-related tasks.
</li>
<li>
Any extended prep or cleaning not directly connected to active food running.
</li>
</ul>
Timekeeping and Pay
<ul>
<li>
All hours must be accurately recorded in the timekeeping system.
</li>
<li>
Any time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage.
</li>
<li>
Off-the-clock work is strictly prohibited.
</li>
<li>
Manager approval is required for extended sidework or shift extensions.
</li>
<li>
The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law.
</li>
<li>
Food Runners may participate in an approved tip pool, consistent with Company policy.
</li>
<li>
Overtime will be paid at the correct regular rate with proper application of tip credit where legally required.
</li>
</ul>
Position Requirements
<ul>
<li>
Prior experience as a food runner or in a similar hospitality role preferred but not required.
</li>
<li>
Strong communication and guest-service skills.
</li>
<li>
Ability to work efficiently in a fast-paced, high-volume environment.
</li>
<li>
Reliable, punctual, and team-oriented.
</li>
<li>
Ability to lift and carry up to 25 lbs.
</li>
<li>
Ability to stand, walk, bend, and move quickly for the duration of the shift.
</li>
<li>
Professional appearance and adherence to company grooming standards.
</li>
</ul>
Other Duties
This job description outlines the primary expectations of the position. Management may assign additional related duties as long as they remain compliant with tip credit and wage regulations.

<h3>Job Description</h3>
Job Description
WHO ARE WE?
We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience.
We’re thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Food Runners and Bussers to join us on our mission to turn the ordinary into extraordinary on Broadway.
To learn more about us; check us out online to learn more about our concept.
Website: <a href="http://www.electricshuffleusa.com" target="_blank">www.electricshuffleusa.com</a>
Instagram: <a href="http://www.instagram.com/electricshuffleusa/" target="_blank">www.instagram.com/electricshuffleusa/</a>
WHAT IS THE JOB?
To be successful in this role, you will be responsible for the following on a daily basis:
<ul>
<li>Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table.</li>
<li>Monitoring the bar well for freshly prepared beverages and running them to the appropriate table.</li>
<li>Maintaining constant communication with the cooks, servers and bartenders to communicate any guest issues.</li>
<li>Interacting with the guests appropriately and retrieving any additional items requested following drink/food delivery.</li>
<li>Clearing dirty plates, utensils, and glassware from tables and delivering to the appropriate dish washing station.</li>
<li>Ensuring your service teammates are adequately supplied with glassware, plateware and utensils at all service stations.</li>
<li>Being fun, enthusiastic and exuding lots of energy throughout each shift.</li>
<li>Bringing the infamous Austin vibe to our service model and creating the perfect Electric Shuffle experience.</li>
<li>Being able to work as part of a team, delivering consistent service with an attention to detail, even when under pressure.</li>
<li>Possessing excellent organizational skills and exuding efficiency.</li>
<li>Bringing new and creative ideas to how we do things.</li>
</ul>
Experience as a Runner/Busser is important, but attitude and finding the right ‘fit’ comes first for us. We are looking for teammates who not only understand but strive to embody and embrace our values in a way that makes us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests through warmth and hospitality. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
OUR PROMISE TO YOU
When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us.
At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Certification required: Food Handlers

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Vision insurance</li>
</ul>
 Job Posting: Restaurant Expeditor &amp; Food Runner Location: Beachwalk Club Position Type: Full-time/Part-time Salary: Competitive, based on experience About Us: Beachwalk is a private, members only club located on CR 210 on the boarder of Jacksonville and St. John's County. Our restaurant, which overlooks a Crystal Lagoon, is open Wednesday-Sunday with the occasional special event on Mondays and Tuesdays. Position Overview: As a Restaurant Expeditor &amp; Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. Youll play a key role in maintaining the flow of service and ensuring every guests experience exceeds their expectations. Key Responsibilities: 
<ul>
<li>Expediting: Coordinate the timely and accurate delivery of food from the kitchen to the dining room. Ensure the quality, accuracy, and presentation of all dishes before they leave the kitchen.</li>
<li>Food Running: Deliver food orders to tables promptly, while ensuring an organized flow of service.</li>
<li>Communication: Serve as the primary point of contact between the kitchen and the front-of-house team to ensure all orders are prioritized and completed efficiently.</li>
<li>Customer Service: Assist in greeting and assisting guests as needed, ensuring they are satisfied with their meals and service.</li>
<li>Maintaining Cleanliness: Help maintain a clean and organized work area, including the expediting station, food runners' stations, and dining areas.</li>
<li>Teamwork: Collaborate with kitchen staff, servers, and bartenders to ensure seamless service throughout each shift.</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience in a restaurant or fast-paced food environment is preferred.</li>
<li>Strong communication skills and the ability to multitask under pressure.</li>
<li>Ability to remain calm and organized during busy periods.</li>
<li>A positive attitude and excellent teamwork skills.</li>
<li>Knowledge of food safety and hygiene practices.</li>
<li>Must be able to work evenings, weekends, and holidays as required.</li>
</ul>
Physical Requirements: 
<ul>
<li>Ability to stand for extended periods and lift up to 50 pounds.</li>
<li>Fast-paced walking and moving through tight spaces between kitchen and dining areas.</li>
<li>Ability to work in a noisy, bustling environment.</li>
<li>Experience with tray jack service a plus</li>
</ul>
Why Join Us? 
<ul>
<li>Competitive pay, including tips</li>
<li>Opportunities for growth and advancement</li>
<li>Positive and inclusive team culture</li>
<li>Employee discounts on meals and other perks</li>
</ul>
How to Apply: If youre a motivated, team-oriented individual with a passion for hospitality, wed love to meet you! Beachwalk Club, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

233,170 food delivery Jobs