<h3>Job Description</h3>
Job Description
Position Title:&nbsp;FOOD &amp; BEVERAGE MANAGER - American Airlines -Dallas, TX&nbsp;
Salary:&nbsp;$70000 - $75000&nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?&nbsp;Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
NOW HIRING - FOOD &amp; BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, DFW AIRPORT)
Our F&amp;B Manager will lead the American Airlines Lounge operations (DFW Airport). They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day. As a F&amp;B Manager, you must be a utility player - the ability to jump in where needed, when needed (FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings.&nbsp;
Our F&amp;B Manager ensures&nbsp;that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences.&nbsp;
Key Responsibilities include:

<ul>
<li>Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment</li>
<li>Maintains accurate and complete reporting (daily operations, inventory, scheduling reports)</li>
<li>Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality</li>
<li>Creates crew schedules and identifies when to send crew home according to labor models and guest&nbsp;traffic / volume patterns</li>
<li>Assist with ordering, accounting and maintaining product and supply inventories</li>
<li>Takes initiative to immediately act on violations of safety, sanitation and security policies</li>
</ul>
Preferred Qualifications:

<ul>
<li>Food &amp; Beverage management experience (hotel restaurant, chain, or multi-unit)</li>
<li>Experience with food costing and&nbsp;inventory</li>
<li>Labor Costs and scheduling oversight</li>
<li>Must be self-motivated and passionate about guest service delivery</li>
<li>Experience in a multi-cultural environment</li>
<li>Minimum 2 years’ high volume F&amp;B experience</li>
<li>Demonstrated passion for motivating a guest-centric team</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

FOOD & BEVERAGE MANAGER

<h3>Job Description</h3>
Job Description
ALBERT HOTEL is hiring for a RESTAURANT FOOD RUNNER
Albert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.
What you'll do:
<ul>
<li>Maintain product knowledge to ensure the accuracy of recipes and notify guests of ingredients</li>
<li>Maintain product allergen knowledge and pay close attention to ensure accuracy and proper communication of dishes with allergen alerts</li>
<li>Prepare tables for meals, including setting up items such as linens, silverware, and glassware</li>
<li>Serve food or beverages to guests and prepare or serve specialty dishes at tables as required</li>
<li>Verify that guests have proper dishware and utensils needed for the course upon delivery of food</li>
<li>Provide clear communication between front and back of house staff</li>
<li>Remove dishes and glassware from tables or counters and take them to the kitchen for cleaning</li>
<li>Clean tables or counters after guests have finished dining as needed</li>
<li>Stock area with dining supplies such as plates, utensils, glassware, and linens</li>
<li>Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary</li>
</ul>
Who you are:
<ul>
<li>You have a High School Diploma or General Education Degree (GED).</li>
<li>6 months of related experience in the hospitality industry preferred.</li>
<li>You have state-issued food handling certification as required.</li>
<li>You can speak, read, write, and understand the primary language(s) of the workplace.</li>
<li>You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>You can speak effectively after guests and groups of co-workers.</li>
</ul>
BENEFITS
We are proud to offer competitive wages and the following benefits for full-time employees:
<ul>
<li>Up to 3 weeks of paid time off annually</li>
<li>50% off discount at most New Waterloo restaurants</li>
<li>Health, vision + dental benefits</li>
<li>401K matching</li>
<li>Paid holidays</li>
<li>Volunteer pay</li>
<li>Tuition reimbursement </li>
<li>Referral bonuses</li>
<li>Discounts at our shops, hotels + local partnerships</li>
</ul>
ABOUT NEW WATERLOO
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Food Runner

<h3>Job Description</h3>
Job Description
<ul>
<li>Travel: 60%</li>
<li>Location: Remote</li>
<li>Pay Range: 80,000.00- 95,000.00 *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
The&nbsp;Quality Assurance Manager&nbsp;provides leadership in planning, organizing, and executing Canteen’s Food Safety and Quality Assurance (FSQA) programs across multiple business lines. This role supports customer complaint investigations, recall communications, and training initiatives. It also includes conducting onsite FSQA assessments to validate program implementation and provide coaching within Canteen dining and food distribution warehouse operations.
This position reports to the&nbsp;Vice President of Food Safety &amp; Quality Assurance&nbsp;for Canteen.
Location:
Remote (Preferred location: Midwest or West Coast to support regional operations) Travel Requirement:&nbsp;Up to 60%
Key Responsibilities
<ul>
<li>Serve as FSQA Subject Matter Expert (SME), supporting field teams through knowledge sharing and problem-solving</li>
<li>Conduct walk-through inspections of facilities to assess FSQA program implementation</li>
<li>Troubleshoot FSQA issues and provide support to dining and warehouse units</li>
<li>Assist in developing Quality Assessment Reports and updates to FSQA programs</li>
<li>Support the development and delivery of training programs</li>
<li>Manage multiple projects and priorities with accuracy and efficiency</li>
<li>Work independently and collaboratively with energy and enthusiasm</li>
<li>Perform other duties as assigned by the Vice President of FSQA</li>
</ul>
Preferred Qualifications
<ul>
<li>Bachelor’s degree in Food Science, Food Technology, or a related bioscience field</li>
<li>5+ years of management experience in food safety, quality assurance, operations, or regulatory roles</li>
<li>Strong working knowledge of food processing, foodservice, and distribution regulations (FDA, USDA/FSIS)</li>
<li>Familiarity with GFSI audit schemes (e.g., SQF, ISO 22000, IFS, BRC)</li>
<li>Excellent communication and coaching skills, with the ability to engage both technical and non-technical audiences</li>
<li>Strong data management, reporting, and technical writing skills</li>
<li>Proficiency in Microsoft Office and ability to learn various software and web-based tools</li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
&nbsp;Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1431546
Canteen&nbsp;

Food Quality Assurance Manager- Remote

<h3>Job Description</h3>
Job DescriptionCompany Description 
Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.
Job Description 
<ul>
<li>Creates and submits menus that assure nutritional adequacy including modified diets and special diets</li>
<li>Establishes quality standards for planning, preparing, and food yield</li>
<li>Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand</li>
<li>Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met</li>
<li>Holds in service training on specific nutritional areas as needed</li>
<li>Training staff in the implementation of Food Services procedures</li>
<li>Investigates and resolves food quality and service complaints</li>
<li>Develops written standard operating procedures defining the use of acceptable dietary programs</li>
<li>Inspects equipment for cleanliness and functional operation</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
<ul>
<li>Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience</li>
<li>One to two years related experience and/or training, plus supervisory experience</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.
When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.
At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.&nbsp;All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Food Services Manager

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

Delivery Driver

<h3>Job Description</h3>
Job Description
Tired of working dead-end jobs or those that don't have 40 hours for you every week? Are you sick of working fast food or retail jobs?
Frisbees, Inc. is in need of full-time personnel to add to our delivery department. Primary responsibilities are to deliver construction materials and parts to job sites utilizing pickups and stake bed trucks. Once on-site, materials are then hand-carried to the location. This can be a physically demanding job at times, so a strong work ethic is needed. Mechanical aptitude and order-picking/warehousing experience are a plus.
CDL is not required.
Frisbees is a great company to work for and grow with.
Not only do we have possible opportunities for advancement within our warehousing department, but this position offers great exposure to the plumbing and HVAC trades and possible future transition into positions within the company for the right candidates. There is no better time to start building toward your better future.
Pay, $17 - $20 / Hr
Monday through Friday - Day Shift
To apply, fill out an application at <a href="https://www.frisbeesinc.com/about/careers/" target="_blank">https://www.frisbeesinc.com/about/careers/</a> or in person at our main office location.
We offer excellent wages and benefits including, paid vacations, paid holidays, group health insurance, group dental insurance, paid life insurance, disability insurance, 401(k) retirement plan with company match, and more. Frisbees, Inc. is an equal-opportunity employer and a drug and alcohol-free workplace.
Must have a clean driving record
Must be 18 years of age or older.
Must be able to lift a minimum of 75 pounds.
 #hc186742

<h3>Job Description</h3>
Job DescriptionBecome a Driver What is Food Dudes? Food Dudes Delivery is a restaurant delivery service with locations throughout the Midwest. We work with restaurant partners and deliver their food to homes, offices and hotels. Our website features online ordering and up-to-date restaurant menus. Why Food Dudes? Make up to $25/hr in delivery fees and tips. Driving with Food Dudes is a great way to earn money on your own schedule. Be your own boss. The more you drive, the more you earn. Whether you’re looking for part time or full time work, being a Food Dudes Driver Partner is a great opportunity for all. Make upto $25/hr Use your own car Make your own schedule Get Paid Daily Requirements: 18 years of age or older Valid Driver’s License Clean Driving Record Reliable Vehicle Valid Proof of Insurance Apply today @ <a href="https://fooddudesdelivery.com/driver-signup" target="_blank">https://fooddudesdelivery.com/driver-signup</a>

<h3>Job Description</h3>
Job DescriptionDuties and Responsibilities 
<ol>
<li>Able to fulfill job descriptions of cut &amp; pack and cook.</li>
<li>Delivers finished menu items to guests home or office.</li>
<li>Accepts payment for food upon delivery.</li>
<li>Keeps car clean and in good working condition.</li>
<li>Keeps pace with incoming delivery orders.</li>
<li>Knows menu and able to describe items.</li>
<li>Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.</li>
<li>Assists in making pizza sauce and folding boxes.</li>
<li>Assists in other areas of the restaurant when needed.</li>
<li>Completes opening and/or closing checklists.</li>
<li>Other duties as assigned by Company Management.</li>
</ol>
Requirements (Minimum requirements for entry into position) 
<ol>
<li>Valid drivers license and liability insurance.</li>
<li>Must be at least 18 years old.</li>
</ol>
Skills and Characteristics Required 
<ol>
<li>Professional appearance and demeanor.</li>
<li>Excellent customer service skills.</li>
<li>Good driving record.</li>
<li>Safety-first mentality.</li>
</ol>
Physical Demands Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt

<h3>Job Description</h3>
Job DescriptionSalary: $16.92 to 21.16 per hour DOE 
START DATE: 03/15/2025
Food Service Worker
School Term
PRIMARY FUNCTION: To provide a variety of nutritional foods for students breakfast and dinner meals. Engage in preparing food portion and cooking food consumption as recommended by the USDA. Insures daily or weekly food need and place orders of food supplies on kitchen food list form.
QUALIFICATION:
<ol>
<li> High School Diploma or equivalent </li>
<li> At least three years of related experience of an equivalent combination of training and experience</li>
<li> Ability to develop, follow menu plan and conduct schedule </li>
<li> Must have knowledge of modem food service </li>
<li> Must have a Food Handlers Permit</li>
<li> Must have a Valid New Mexico Driver's License and current motor vehicle </li>
<li> Ability to communicate effectively oral, verbal and in writing. Demonstrate effective human relation </li>
<li> Ability to pass a background </li>
<li> Must have CPR and First Aide </li>
<li> Must be willing to work additional of overtime hours on </li>
<li> Must be willing to work with students as </li>
</ol>
INDIAN PREFERENCE: Preferential consideration for employment given to persons of documented Navajo, American Indian or Alaskan Native Tribal membership who meet the qualifications above, in accordance with the requirements of P.L. 100-297 and the Navajo Nation Tribal Code.
REPORTS TO: Head Cook
DESIRED SKILLS:
<ol>
<li> Familiar in utilizing the operation of general office machines including telephones, calculator, fax and copy </li>
<li> Strong written, verbal and communication skills in the English and Navajo </li>
<li> Ability to work with minimum supervision and work with frequent </li>
<li> Team </li>
<li> Familiar with and practice of courteous etiquette to students, parents, employees, Board of Trustees and </li>
</ol>
DUTIES AND RESPONSIBILITIES:
<ol>
<li> Supports and efficiently carries out responsibilities in accordance with Kinteel Residential Campus, policies and procedures.</li>
<li> Provide professional services to students and guests and greeting them courteously, determines and handles their needs and directs or escorts them to proper </li>
<li> Responsible for selecting and developing recipes based on type of food to be prepared in accordance with the meal plan and applying personal knowledge and experience in food </li>
<li> Responsible for ensuring the preparation and delivery of sack lunches, sick trays, special meals</li>
<li> Responsible for effective food substitution and assurance of properly prepared </li>
<li> Responsible for serving meals and assisting with sanitation and </li>
</ol>
 
<ol>
<li> Ensures quality and quantity of food inventory meet established standards and </li>
<li> Responsible for preparing, cooking and serving meat, sauces, vegetables, soups and other traditional foods including any preparation of dessert, pastries, confections and ice </li>
<li> Cuts, trims and bone meat and poultry for cooking as provided for in the meal </li>
<li> Ensures portions of cooked food and safeguard methods of (Decorate or dress up).</li>
<li> Ensures food is appetizing, creative and nutritionally suitable when served to </li>
<li> Aprons, hair-nets, caps, chef hats are required to be worn by school cafeteria cook and assigned food service </li>
<li> Food services are subject to inspection at any time by the Navajo Nation and New</li>
</ol>
Mexico Environmental Health Department.
<ol>
<li> Maintain confidentiality of KRCI information and </li>
<li> Adhere to KRCI policies as stated in the personnel </li>
<li> Uphold the positive image for the KRCI in the </li>
<li> Other duties as </li>
</ol>
TERM OF EMPLOYMENT: Short term Full Time Employment Contract per 90 day probationary period effective upon employment. Thereafter, a School Term Full Time Employment contract renewable annually by Board of Trustees with recommendation by Director as per Job Performance Evaluation. Hourly pay rate set on a scale based on qualification, education and experience. Employee works 40 hours per week. Summer Contract Work Available
MEASURE OF PERFORMANCE:
<ol>
<li> Accuracy, completeness and timelines of KRCI records</li>
<li> Attitude toward fellow KRCI employees, students, parents, guest and Board of </li>
<li> Quality of communication with KRCI employees, students, parents, guest and Board of Trustees</li>
<li> Attendance record for schedule work hours</li>
<li> Meet and greet parents, students and guests appearing at random or as scheduled</li>
<li> Ensuring that food is appetizing, creative, nutritious and edible by the </li>
</ol>
WORKING CONDITIONS: Frequent interaction with staff, students, parents, and guests. Frequent long periods of standing at stove, sink or kitchen equipment. Moderate and high interruptions.
PHYSICAL REQUIREMENTS: Ability to perform job requirements as listed above. Clean and presentably groom in a manner that you will represent the quality representation of Kinteel Residential Campus, Inc. Appropriate nice attire is recommended for all employees.

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