<h3>Job Description</h3>
Job Description
ALBERT HOTEL is hiring for a RESTAURANT FOOD RUNNER
Albert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.
What you'll do:
<ul>
<li>Maintain product knowledge to ensure the accuracy of recipes and notify guests of ingredients</li>
<li>Maintain product allergen knowledge and pay close attention to ensure accuracy and proper communication of dishes with allergen alerts</li>
<li>Prepare tables for meals, including setting up items such as linens, silverware, and glassware</li>
<li>Serve food or beverages to guests and prepare or serve specialty dishes at tables as required</li>
<li>Verify that guests have proper dishware and utensils needed for the course upon delivery of food</li>
<li>Provide clear communication between front and back of house staff</li>
<li>Remove dishes and glassware from tables or counters and take them to the kitchen for cleaning</li>
<li>Clean tables or counters after guests have finished dining as needed</li>
<li>Stock area with dining supplies such as plates, utensils, glassware, and linens</li>
<li>Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary</li>
</ul>
Who you are:
<ul>
<li>You have a High School Diploma or General Education Degree (GED).</li>
<li>6 months of related experience in the hospitality industry preferred.</li>
<li>You have state-issued food handling certification as required.</li>
<li>You can speak, read, write, and understand the primary language(s) of the workplace.</li>
<li>You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>You can speak effectively after guests and groups of co-workers.</li>
</ul>
BENEFITS
We are proud to offer competitive wages and the following benefits for full-time employees:
<ul>
<li>Up to 3 weeks of paid time off annually</li>
<li>50% off discount at most New Waterloo restaurants</li>
<li>Health, vision + dental benefits</li>
<li>401K matching</li>
<li>Paid holidays</li>
<li>Volunteer pay</li>
<li>Tuition reimbursement </li>
<li>Referral bonuses</li>
<li>Discounts at our shops, hotels + local partnerships</li>
</ul>
ABOUT NEW WATERLOO
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Food Runner

<h3>Job Description</h3>
Job DescriptionCompany Description 
Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.
Job Description 
<ul>
<li>Creates and submits menus that assure nutritional adequacy including modified diets and special diets</li>
<li>Establishes quality standards for planning, preparing, and food yield</li>
<li>Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand</li>
<li>Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met</li>
<li>Holds in service training on specific nutritional areas as needed</li>
<li>Training staff in the implementation of Food Services procedures</li>
<li>Investigates and resolves food quality and service complaints</li>
<li>Develops written standard operating procedures defining the use of acceptable dietary programs</li>
<li>Inspects equipment for cleanliness and functional operation</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
<ul>
<li>Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience</li>
<li>One to two years related experience and/or training, plus supervisory experience</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.
When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.
At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.&nbsp;All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Food Services Manager

<h3>Job Description</h3>
Job DescriptionSalary: $16.92 to 21.16 per hour DOE 
START DATE: 03/15/2025
Food Service Worker
School Term
PRIMARY FUNCTION: To provide a variety of nutritional foods for students breakfast and dinner meals. Engage in preparing food portion and cooking food consumption as recommended by the USDA. Insures daily or weekly food need and place orders of food supplies on kitchen food list form.
QUALIFICATION:
<ol>
<li> High School Diploma or equivalent </li>
<li> At least three years of related experience of an equivalent combination of training and experience</li>
<li> Ability to develop, follow menu plan and conduct schedule </li>
<li> Must have knowledge of modem food service </li>
<li> Must have a Food Handlers Permit</li>
<li> Must have a Valid New Mexico Driver's License and current motor vehicle </li>
<li> Ability to communicate effectively oral, verbal and in writing. Demonstrate effective human relation </li>
<li> Ability to pass a background </li>
<li> Must have CPR and First Aide </li>
<li> Must be willing to work additional of overtime hours on </li>
<li> Must be willing to work with students as </li>
</ol>
INDIAN PREFERENCE: Preferential consideration for employment given to persons of documented Navajo, American Indian or Alaskan Native Tribal membership who meet the qualifications above, in accordance with the requirements of P.L. 100-297 and the Navajo Nation Tribal Code.
REPORTS TO: Head Cook
DESIRED SKILLS:
<ol>
<li> Familiar in utilizing the operation of general office machines including telephones, calculator, fax and copy </li>
<li> Strong written, verbal and communication skills in the English and Navajo </li>
<li> Ability to work with minimum supervision and work with frequent </li>
<li> Team </li>
<li> Familiar with and practice of courteous etiquette to students, parents, employees, Board of Trustees and </li>
</ol>
DUTIES AND RESPONSIBILITIES:
<ol>
<li> Supports and efficiently carries out responsibilities in accordance with Kinteel Residential Campus, policies and procedures.</li>
<li> Provide professional services to students and guests and greeting them courteously, determines and handles their needs and directs or escorts them to proper </li>
<li> Responsible for selecting and developing recipes based on type of food to be prepared in accordance with the meal plan and applying personal knowledge and experience in food </li>
<li> Responsible for ensuring the preparation and delivery of sack lunches, sick trays, special meals</li>
<li> Responsible for effective food substitution and assurance of properly prepared </li>
<li> Responsible for serving meals and assisting with sanitation and </li>
</ol>
 
<ol>
<li> Ensures quality and quantity of food inventory meet established standards and </li>
<li> Responsible for preparing, cooking and serving meat, sauces, vegetables, soups and other traditional foods including any preparation of dessert, pastries, confections and ice </li>
<li> Cuts, trims and bone meat and poultry for cooking as provided for in the meal </li>
<li> Ensures portions of cooked food and safeguard methods of (Decorate or dress up).</li>
<li> Ensures food is appetizing, creative and nutritionally suitable when served to </li>
<li> Aprons, hair-nets, caps, chef hats are required to be worn by school cafeteria cook and assigned food service </li>
<li> Food services are subject to inspection at any time by the Navajo Nation and New</li>
</ol>
Mexico Environmental Health Department.
<ol>
<li> Maintain confidentiality of KRCI information and </li>
<li> Adhere to KRCI policies as stated in the personnel </li>
<li> Uphold the positive image for the KRCI in the </li>
<li> Other duties as </li>
</ol>
TERM OF EMPLOYMENT: Short term Full Time Employment Contract per 90 day probationary period effective upon employment. Thereafter, a School Term Full Time Employment contract renewable annually by Board of Trustees with recommendation by Director as per Job Performance Evaluation. Hourly pay rate set on a scale based on qualification, education and experience. Employee works 40 hours per week. Summer Contract Work Available
MEASURE OF PERFORMANCE:
<ol>
<li> Accuracy, completeness and timelines of KRCI records</li>
<li> Attitude toward fellow KRCI employees, students, parents, guest and Board of </li>
<li> Quality of communication with KRCI employees, students, parents, guest and Board of Trustees</li>
<li> Attendance record for schedule work hours</li>
<li> Meet and greet parents, students and guests appearing at random or as scheduled</li>
<li> Ensuring that food is appetizing, creative, nutritious and edible by the </li>
</ol>
WORKING CONDITIONS: Frequent interaction with staff, students, parents, and guests. Frequent long periods of standing at stove, sink or kitchen equipment. Moderate and high interruptions.
PHYSICAL REQUIREMENTS: Ability to perform job requirements as listed above. Clean and presentably groom in a manner that you will represent the quality representation of Kinteel Residential Campus, Inc. Appropriate nice attire is recommended for all employees.

Food Service Worker - Part-time

<h3>Job Description</h3>
Job Description
Oversees total business unit procurement for one or multiple categories. Develops and executes category strategies In support of the purchasing of assigned commodities to secure and deliver long-term total quality, on-time delivery, cost efficiency and sustainability of direct material supply throughout the total product lifecycle for the assigned commodities. Drives business results and delivers value by ensuring surety of supply, creative issue resolution, regulatory compliance and delivering innovation through collaboration with cross functional leaders and teams to provide a competitive advantage for both our Company and Customers.
<ul>
<li>Responsible for delivering cross-functional results in collaboration with Manufacturing, R&amp;D, Sales, Regulatory, Supply Chain, Transportation, Legal, Finance, Warehousing and Marketing to develop and lead the sourcing process for assigned category(s) to create long term value and mitigate risk.</li>
<li>Direct responsibility for the entire sourcing process including development and execution of sourcing strategies, cost negotiation and development and management of supplier relationships.</li>
<li>Sets direction and drives execution for all sourcing events for assigned categories while analyzing Suppliers quotations, negotiating contract terms and awarding business based on quality, service and best total value to the Company.</li>
<li>Develop relationships and work closely with internal stakeholders to mutually define needs/requirements in order to drive the sourcing process across the organization while maintaining compliance with corporate policies, regulatory and legal requirements.</li>
<li>Monitors and drives compliance on regulatory issues where necessary and leverages in-depth technical knowledge regarding the manufacturing of the various category(s) as a basis of driving sustainable offerings, as well as providing alternate category structures that support our Operational/Sales/Customer mandates.</li>
</ul>
<ul>
<li>Develop solid understanding of industry related to assigned categories, including costs, demand-supply drivers, and trends and leverage this knowledge to create a competitive advantage</li>
<li>Establish a collaborative relationship with existing and new suppliers and develop strategic business plans with key supplier partners to move the business forward.</li>
<li>Negotiate with external suppliers to secure supply, deliver cost savings and advantageous terms. Review existing contracts to improve terms and prepare for renegotiations at end of term.</li>
<li>Coordinate with legal team on contract and other pertinent business issues in the best interest of the business.</li>
<li>Analyze volume forecasts and trends for items/categories, identify opportunities and initiate sourcing activities to address any gaps or overages in supply for assigned categories.</li>
<li>Creates and oversees the management of Key Performance Indicators as a means of creating an environment of continuous improvement, as well as identifying exceptions and opportunities and driving corrective action, where needed. </li>
</ul>
<ul>
<li>Deliver and track productivity cost savings year over year on key categories.</li>
<li>Communicate and align category sourcing strategies with key business stakeholders.</li>
<li>Develop and execute strategic projects to achieve a sustainable competitive advantage.</li>
<li>Management of any new product development introductions, ensuring on time delivery, quality adherence and on budget.</li>
<li>Conducts various Supplier Plant audits in conjunction with other key stakeholders.</li>
<li>Travel to company owned facilities, suppliers, trade shows, etc as required to effectively manage assigned categories.</li>
</ul>
Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.
Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment, office environment, and surrounding property.
Personal Protective Equipment (PPE): As needed in required environment.
Travel: Travels within North America to and from multiple facilities, Suppliers or work-sites or customer visits, often requiring overnight stays. Approximately 25-35%.
Technical Experience: 5-7 years’ experience in Purchasing. Category Materials experience is highly preferred. Extensive experience relative to managing a sku intensive environment. In depth knowledge of manufacturing and category product knowledge preferred. Must have excellent organizational, communication and computer skills, including Microsoft Office Suite. 
Industry Experience: Consumer category background with a broad knowledge base on key category manufacturers in the Industry. 
Minimum Education: Bachelor's Degree in Business or related field, or 4 years related work experience
Preferred Education: Designated Supply Chain Management Professional (SCMP) or equivalent, MBA 
We value military experience and welcome veterans to join our team.

Procurement Category Manager (Pet Food)

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time FOOD SERVICE WORKER positions.</li>
<li>Location: Dominion Energy - 120 Tredegar Street, Richmond, VA 23219 Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. </li>
<li>Requirement: Food service, catering, delivery, bulk food preparation, event service, and customer service experience required. *Internal Employee Referral Bonus Available</li>
<li>Pay Range: $18.50 per hour to $22.50 per hour</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427191.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
 Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: 
<ul>
<li>Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.</li>
<li>Weighs and measures designated ingredients.</li>
<li>Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.</li>
<li>Stores food in designated areas following wrapping, dating, food safety and rotation procedures.</li>
<li>Cleans work areas, equipment and utensils.</li>
<li>Distributes supplies, utensils and portable equipment.</li>
<li>Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.</li>
<li>Serves customers in a friendly, efficient manner following outlined steps of service.</li>
<li>Resolves customer concerns and relays relevant information to supervisor.</li>
<li>Ensures compliance with company service standards and inventory and cash control procedures.</li>
<li>Assures compliance with all sanitation and safety requirements.</li>
<li>Performs other duties as assigned.</li>
</ul>
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.&nbsp; Req ID: 1427191
[[req_classification]]&nbsp;

FOOD SERVICE WORKER (FULL TIME)

<h3>Job Description</h3>
Job Description
The St. Clair Inn has an exciting opportunity to join our food &amp; beverage team as a food runner. The Food Runner's primary responsibility is to&nbsp;swiftly and accurately deliver food orders from the kitchen to customers' tables, ensuring a smooth and efficient dining experience.&nbsp;They also assist waitstaff by clearing tables, refilling drinks, and maintaining overall cleanliness.&nbsp;
 
 
Responsibilities:
<ul>
<li>Transporting food orders from the kitchen to the correct tables, ensuring accuracy and presentation.&nbsp;</li>
<li>Double-checking orders with the kitchen and servers to ensure accuracy before delivery.&nbsp;</li>
<li>Clearing finished plates, glasses, and utensils from tables, and resetting them for new guests.&nbsp;</li>
<li>Refilling water and other beverages for customers.</li>
<li>Communicating effectively with kitchen staff, servers, and other team members to coordinate food delivery and address any special requests or issues.&nbsp;</li>
<li>Providing friendly and efficient service to guests, answering basic questions about the menu, and ensuring a positive dining experience.&nbsp;</li>
<li>Keeping the dining area, expo line, and other assigned areas clean and organized.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Ability to clearly communicate with both kitchen and serving staff, as well as customers.&nbsp;</li>
<li>Providing friendly, attentive, and efficient service to guests.&nbsp;</li>
<li>Working effectively with other staff members to ensure smooth service.&nbsp;</li>
<li>Ability to stand, walk, and carry items for extended periods, and lift up to 50 pounds.&nbsp;</li>
<li>Ability to manage multiple tasks, prioritize orders, and maintain a clean and organized workspace.&nbsp;</li>
<li>Understanding of proper food handling and safety procedures.&nbsp;</li>
<li>Managing tasks efficiently in a fast-paced environment.&nbsp;</li>
</ul>
About Company 
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

<h3>Job Description</h3>
Job Description
Why take a chance with ride share and other food delivery options like Grub Hub and Door Dash????? 
Papa Johns offers:&nbsp;GUARANTEED&nbsp;hourly pay and&nbsp;GUARANTEED&nbsp;mile reimbursement rate&nbsp;in addition to tips (paid out daily with mileage) and a flexible schedule!
Make up to $20/hour including mileage and tips!!!!!!
 
Delivery Driver
The Delivery Driver checks all products for accuracy against quality standards and delivers products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
 
Responsibilities
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS System. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, reliable vehicle and the ability to drive</li>
<li>Skills: Cash management; planning and organization; effective communication</li>
</ul>
Benefits
<ul>
<li>401K Program</li>
<li>Flexible schedule</li>
<li>Employee discount</li>
<li>Competitive mileage rate</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job Description
You enjoy delivering for others, but here's why you should deliver for our Papa John's franchise:
<ul>
<li>Our drivers can earn up to $15-20 an hour including tips and car expense reimbursements they pocket daily.</li>
<li>We'll train you and provide a structure you can rely on.</li>
<li>We offer flexible scheduling - work as much or as little as you want.</li>
<li>Rush drivers can work 2-4 hours during our busiest shifts and earn a lot.</li>
<li>Enjoy employee discounts on food, on and off the clock.</li>
<li>Paid-time off and benefits for tenured, full-time drivers.</li>
<li>You can advance into other roles with drive and hard work.</li>
</ul>
We're actively recruiting drivers -- especially those that are available late afternoon through closing and on weekends&nbsp;when our customers are hungry, our orders surge, and our drivers make the most money.&nbsp; 
Here's what it takes to be successful working in pizza delivery: Being friendly, knowing how to hustle, driving safely, and respecting your fellow team members. If this sounds like you, please apply and let's meet. 
Responsibilities 
<ul>
<li>
Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, providing quality customer service through positive and professional interaction with customers, and acting with a sense of urgency.
</li>
<li>
Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.
</li>
<li>
Arriving on time for your shifts and work as part of a team supporting other workstations and completing all closing duties, including cleaning, at the end of each shift.
</li>
<li>
Enhance the company’s image by complying with uniform and appearance standards.
</li>
<li>
Contribute to an atmosphere of teamwork, energy and fun.
</li>
</ul>
Key Ingredients 
<ul>
<li>Must be at least 18 years of age with a minimum of 2 years of driving experience, excluding experience with a learner's permit</li>
<li>Must have access to your own vehicle</li>
<li>Must prove valid automobile liability insurance</li>
<li>Must have clean driving record </li>
</ul>

<h3>Job Description</h3>
Job Description
About us:
From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business, serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and the Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. 
Our Vision: Building Community to Better Our World
Our Mission: Unleash Joy through Genuine Hospitality
Our Core Values:
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.
People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.
Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.
Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.
Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy.
We are seeking a candidate to assist our drivers in the Home-Delivered Meals Program. The ideal candidate will ensure the safety and security of the loading and unloading process, helping to maintain a smooth and efficient operation.
Responsibilities:
<ul>
<li>Inspect delivery vehicles to ensure they meet safety and operational standards</li>
<li>Ensure the safety and security of the loading and unloading process</li>
<li>Contact customers to confirm delivery details and schedules</li>
<li>Determine the appropriate placement of merchandise upon delivery</li>
<li>Follow safety and lifting protocols during deliveries</li>
<li>Conduct regular safety reviews and address any concerns or issues promptly</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent</li>
<li>Experience in delivery, logistics, or a related field is preferred</li>
<li>Strong understanding of safety protocols and procedures</li>
<li>Excellent communication skills for interacting with customers and team members</li>
<li>Attention to detail and ability to ensure accuracy in the loading and unloading process</li>
<li>Ability to work independently and as part of a team in a fast-paced environment</li>
<li>Strong work ethic, well-organized, focused, attentive to details</li>
<li>Dependable and punctual</li>
<li>Ability to lift a minimum of 50 lbs. and stand for at least 8 hours</li>
</ul>
Location: 2417 3rd Avenue, Bronx, NY 10451
Salary: $19.00/hour
Job Type: Full-time
Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) 
Must be able to provide valid documentation that you are legally eligible to work in the United States.
Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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