<h3>Job Description</h3>
Job Description
Sampson Regional Medical Center is hiring a Food Service Associate to join the Food &amp; Nutrition team! 
 
Description:
This is a full-time position working 8 to 12 hours shifts, days and hours will vary depending on the needs of the department. The selected applicant will perform a wide variety of duties as required throughout the scope of food service operations. Duties may include, but are not limited to dish and pot washing, removing waste, cleaning and stocking shelves, recordkeeping, operating cash registers, reading, writing, math, recipe calculations and compliance, and other duties required throughout the department in the preparation and delivery of meals to all and any customers.
 
Requirements:
<ul>
<li>High School Diploma or GED</li>
<li>1 year food service experience preferred, not required.</li>
<li>Must be dependable, flexible, and committed to providing outstanding customer service.</li>
</ul>
 
Your Health, Our Passion!

Food Service Associate

<h3>Job Description</h3>
Job Description
Job Title: Food Runner - DINNER
Job Summary:
The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient manner. This position involves supporting front-of-house operations by assisting with the delivery of food and beverages, maintaining cleanliness and organization, and ensuring guest satisfaction. The Food Runner collaborates with the waitstaff, kitchen team, and management to ensure a smooth and enjoyable dining experience for all guests.
Key Responsibilities:
<ul>
<li>Report directly to the Restaurant Manager for daily operational tasks and responsibilities.</li>
<li>Greet guests promptly with a warm and welcoming demeanor as they enter the restaurant.</li>
<li>Maintain a high standard of cleanliness and sanitation in all areas of the dining room, kitchen, and workstations.</li>
<li>Assist with the receipt, storage, and proper organization of deliveries to ensure inventory is accurately stocked.</li>
<li>Ensure that condiments, utensils, and beverage supplies are fully stocked and readily available for guest service.</li>
<li>Be knowledgeable of the front and back-of-house areas, including storage rooms and ice stations, to efficiently retrieve and deliver items.</li>
<li>Monitor and maintain the appearance and cleanliness of patio furniture and assist with the opening and closing of umbrellas when applicable.</li>
<li>Responsible for closing duties, including securing outdoor signage and ensuring the line is properly shut down at the end of service.</li>
<li>Familiarize yourself with the menu, including pricing, item locations, and daily specials, to provide accurate information to guests.</li>
<li>Understand the preparation methods for all menu items and their associated condiments to assist in order accuracy and guest satisfaction.</li>
<li>Operate all kitchen equipment and line tools safely and efficiently, ensuring proper sanitation and functionality.</li>
<li>Exhibit a cooperative, team-oriented attitude, and contribute to a positive, productive work environment.</li>
<li>Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety.</li>
<li>Perform additional duties as required to enhance the guest experience and contribute to team success.</li>
</ul>
Requirements:
<ul>
<li>Must be available between 3pm-10pm.</li>
<li>Previous experience in a food service or restaurant setting is preferred.</li>
<li>Strong verbal and written communication skills.</li>
<li>Ability to perform physical tasks, including bending, kneeling, squatting, standing for long periods, and lifting objects up to 30 lbs.</li>
<li>A positive, helpful attitude with a friendly demeanor toward guests and team members.</li>
<li>Knowledge of basic sanitary practices and adherence to food safety regulations.</li>
<li>Flexibility to work various shifts, including days, evenings, weekends, and holidays.</li>
</ul>
 
BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
 
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Food Runner

<h3>Job Description</h3>
Job Description
Job Opportunity: Food Runner
Location: San Francisco, CA
Pay: $19.18 per hour plus tips
About Us:
At Chotto Matte, we're not just about food but about crafting unforgettable experiences. Our Nikkei cuisine is served in a dynamic, contemporary setting that resonates with modern sensibilities. We're passionate about people and unwavering in our commitment to quality.&nbsp;
Role Overview:
As a Food Runner at Chotto Matte, you play a vital role in delivering an exceptional dining experience. Your primary responsibility is to ensure the smooth and timely delivery of dishes from the kitchen to the guests, maintaining a high standard of service throughout. You will work closely with the kitchen and service teams to ensure that orders are accurate and presented beautifully while also upholding the restaurant’s standards of safety, cleanliness, and hygiene. Your attention to detail and commitment to efficiency will help create an unforgettable experience for every guest.
Key Responsibilities: 
<ul>
<li>Efficiently deliver food orders from the kitchen to the guests, ensuring accuracy and timeliness.&nbsp;</li>
<li>Maintain a high level of communication with the kitchen and service teams to ensure smooth service.&nbsp;</li>
<li>Uphold Chotto Matte’s rigorous standards of service, food presentation, and cleanliness.&nbsp;</li>
<li>Ensure all food is handled safely and complies with health, sanitation, and food safety protocols.&nbsp;</li>
<li>Quickly adapt to changes in orders or special requests to ensure guest satisfaction.&nbsp;</li>
<li>Maintain a clean and organized work area, including the kitchen pass and service stations.&nbsp;</li>
<li>Adhere to personal hygiene and uniform standards, always setting a professional example.&nbsp;</li>
<li>Assist with the setup and execution of service, including support during special events.&nbsp;</li>
<li>Participate in ongoing training and development to improve performance and contribute to team success.&nbsp;</li>
<li>Help resolve any service-related issues efficiently and with a positive attitude.</li>
</ul>
Physical Demands:
<ul>
<li>Ability to move with agility, stand for extended periods, and bend as necessary.</li>
<li>Occasional lifting and/or moving of items up to 15 lbs.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Minimum of 1 year of food running experience in the hospitality industry.</li>
<li>Exceptional command of the English language (both written and spoken).</li>
<li>A naturally friendly and positive demeanor coupled with solid communication skills.</li>
<li>Self-motivated with a dedication to personal and professional growth.</li>
<li>Flexible, enthusiastic, and confident in handling diverse situations.</li>
<li>Effective problem-solving and organizational abilities.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary reflecting your invaluable contribution.</li>
<li>Fast-track career progression opportunities supported by comprehensive training.</li>
<li>Enjoy a 50% discount at all Chotto Matte restaurants when dining with us.</li>
<li>Recognize and reward outstanding performance with our staff recognition program and incentives.</li>
<li>Comprehensive benefits package including medical insurance, pet insurance, and commuter benefits.</li>
<li>Access to an irrevocable Health Reimbursement Arrangement (HRA).</li>
<li>A 401(k) plan featuring a 50% matching contribution.</li>
</ul>
Join Us:
If you are passionate about culinary excellence and committed to delivering exceptional guest experiences, we invite you to embark on this exciting journey with us at Chotto Matte.&nbsp;
Chotto Matte is an Equal Opportunity Employer (EOE) committed to creating a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected category under applicable law. We are dedicated to providing a work environment that values and respects individuals of all backgrounds. Pursuant to the San&nbsp;Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time&nbsp;FOOD TRANSPORTER/DELIVERY DRIVER positions.</li>
<li>Location: Case Western Reserve University - 1619 Mistletoe Road, Cleveland, OH 44106. Note: online applications accepted only.</li>
<li>Schedule: Full time schedules; open availability. Days and hours may vary; more details upon interview.</li>
<li>Requirement: One year of previous experience is preferred but not required.</li>
<li>Pay Range:&nbsp; $18.00 per hour to&nbsp;$22.00&nbsp;per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1435801.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: 
<ul>
<li>Picks up requisitioned supplies from staging clerk.</li>
<li>Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.</li>
<li>Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.</li>
<li>Unloads requisitioned materials at delivery site.</li>
<li>Follows sanitation and safety guidelines when handling food and equipment.</li>
<li>Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.</li>
<li>Collects empty containers and rejected or unsold merchandise.</li>
<li>Responsible for general cleanliness of assigned vehicle.</li>
<li>Performs routine maintenance on truck.</li>
<li>Interacts with coworkers to ensure company service standards.</li>
<li>Provides quality customer service via one-on-one attention to detail.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications: 
<ul>
<li>Must have a valid state driver's license and a valid food handler's permit where required.</li>
<li>Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.</li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
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FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Free food &amp; snacks</li>
</ul>
 Delivery Driver/Specialist Monumental Food is a corporate catering company located in Arlington, VA. We are currently seeking drivers for part-time positions. This position will deliver prepared meals, equipment to include loading/unloading. We have both early/ late morning positions available. Interview and start next week. Flexible schedule. Individuals should meet the following criteria: 
<ul>
<li>Deliveries in the city, residential, and commercial areas.</li>
<li>Energetic Team Player experienced in the food service industry.</li>
<li>Deliver safely and on scheduled time directly to venues, residences, and corporate settings; operate with production site supervisor and the onsite venue supervisor to safely load and unload truck or van.</li>
<li>Reliable, professional and timely.</li>
<li>Maintain a clear driving record.</li>
<li>Strong customer service skills.</li>
<li>Ensure that there are no missing or wrong items when delivering or picking up large orders from various venue sites.</li>
<li>Outgoing and personable who thrives in fast-paced environment</li>
</ul>
 Schedule: 
<ul>
<li>8-hour shift</li>
<li>Monday to Friday</li>
<li>Weekends</li>
</ul>
Experience: 
<ul>
<li>Driving: 1 year (Required)</li>
<li>Clear Motor Vehicle Driving Record</li>
</ul>
License/Certification: 
<ul>
<li>Driver's License (Required)</li>
</ul>
Company's website: <a href="http://www.monumentalfood.com" target="_blank">www.monumentalfood.com</a>

Delivery Driver/Specialist - Monumental Food (part-time)

<h3>Job Description</h3>
Job Description
Essential Duties and Responsibilities of a Fast Food Cashier • Greets all customers politely when they enter the restaurant. • Records customer orders, both at the counter and online. • Monitors orders and ensures their prompt delivery. • Helps package food in boxes and bags. • Listens to and resolves customer complaints, suggestions, and inquiries. • Restocks napkins, straws, lids, and other supplies in the dining area. • Inventories supplies and goods with supervising manager, when necessary. • Takes money from customers and provides correct change. • Processes credit card and debit card transactions. • Keeps track of a cash drawer and ensures it is balanced at the end of the shift. Required Knowledge, Skills, and Abilities • Is solidly numerate. • Can follow directions and achieve goals. • Demonstrates strong customer service and interpersonal skills. • Is able to communicate effectively to a variety of clientele. Education and Experience A high school diploma or equivalent degree is often required for this position, though this depends on the employer. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the register and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this is not required.

Cashier Fast Food

<h3>Job Description</h3>
Job Description
Expo/Food Runner - The Cliffs Hotel &amp; Spa
The Cliffs Hotel &amp; Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
 The Cliffs Hotel &amp; Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs Hotel &amp; Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Expo/Food Runner who can create a sense of luxury while engaging with guests in a fast-paced environment. We look forward to connecting with you!
 
EXPO Position Summary:
This position is for one veteran employee who will be the sole person responsible for tracking where in process all orders are from the Front of House (FOH) side of the line. This role requires a strong understanding of our menu and how items are presented. Strong communication skills are a must.
 
EXPO - Essential functions of the Job:
<ul>
<li>Follow 5 Diamond/Star levels of service.</li>
<li>Ensure levels of stock and supplies needed are maintained.</li>
<li>Complete daily paperwork as needed for the department.</li>
<li>Must be knowledgeable on the menu and items used in the preparation of dishes.</li>
<li>Ensure all orders are complete and correct before delivery.</li>
<li>Have an above average knowledge of wines and spirits.</li>
<li>Follow all hotel procedures according to handbook and rating guidelines.</li>
<li>Provide information as required.</li>
<li>Handles guests' requests without transferring guest calls to other areas.</li>
<li>Makes manager aware of any guest's comments or complaints.</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime.</li>
<li>Perform any other job-related task as directed.</li>
<li>Follow procedures for delivery to a guest room</li>
<li>Assists the host in clearing trays from hallways and hallway service areas.</li>
<li>Attends and contribute input to staff meetings.</li>
<li>Assists in emergency and security procedures as directed by management and the established emergency plan.</li>
</ul>
 
FOOD RUNNER Position Summary:
The FOOD RUNNERS handle food delivery for the whole restaurant including dining room and lounge, and if available can help with delivery of in room dining and hotel amenities. 
 
FOOD RUNNER - Essential functions of the Job:
<ul>
<li>Follow 5 Diamond/Star levels of service.</li>
<li>Stock the line with all supplies for the shift (condiments, to go containers, etc.)</li>
<li>Keep the line clean, sanitizing before, during and after the shift</li>
<li>Taking direction from the Expo as to where finished orders need to be delivered (front, IRD, or tables)</li>
<li>Asking the guests if there is anything else that they need and then getting it for them, ensuring great guest experience</li>
<li>Stay in communication with Expo and IRD as to any needs</li>
<li>Assist IRD when needed</li>
<li>Assists the host in clearing trays from hallways and hallway service areas.</li>
<li>In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime</li>
</ul>
 
Additional Job Duties:
When coverage allows, the expo/food runner is to work IRD duties as well
 
IN-ROOM-DINING Position Summary:
The IN ROOM DINING SERVER is responsible for set up and delivery of all in room dining orders. Additionally, between 3-4pm, they are responsible for delivering all hotel amenities. 
IN-ROOM-DINING - Essential functions of the Job:
<ul>
<li>Stock the line and IRD area with all supplies for the shift (condiments, rollups, to go containers, etc.)</li>
<li>Keep the line and IRD area clean, sanitizing before, during and after the shift</li>
<li>Print cheque and ensure it goes with the correct order and has a signature upon delivery</li>
<li>Set up and prep orders for delivery including condiments, garnishes and salt/pepper</li>
<li>Ensure timely delivery of correct order</li>
<li>Maintain signed cheques in a neat and concise manner to be delivered back to the host stand for the host to close out</li>
<li>Deliver all amenities between 3-4pm, making sure any cards that are to be delivered with orders go to the correct room</li>
<li>Get the host a complete list of all amenities to be entered into silverware at the beginning of the shift</li>
<li>In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager</li>
<li>Polish silverware during downtime</li>
<li>Do rollups during downtime</li>
</ul>
 
Physical requirements of the position include:
<ul>
<li>Ability to work occasional long hours.</li>
<li>Ability to exert up to 100 pounds of force occasionally. And/or 50 pounds of force frequently an/or up to 20 pounds of force constantly to lift, carry, pull or otherwise move objects.</li>
<li>Ability to stand continuously for duration of shift (6-8 hours a day)</li>
<li>Ability to walk/run continuously for duration of shift (6-8 hours a day)</li>
<li>Ability to work in stressful situations</li>
</ul>
 
Education, Experience, Skills:
<ul>
<li>High School Diploma or equivalent preferred.</li>
<li>Six months related experience preferred.</li>
<li>Must have completed the Responsible Beverage Service training &amp; ABC exam</li>
<li>Excellent command of English language</li>
</ul>
 
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Expo/Food Runner

<h3>Job Description</h3>
Job DescriptionOur franchise organization, Almost Heaven GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: 
<ul>
<li>Prepares prep items according to Golden Corral product specifications and recipes.</li>
<li>Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.</li>
<li>Ensures optimum yield of products through the product cycle.</li>
<li>Labels, dates, and rotates all bulk produce and prepped items.</li>
<li>Ensures all food items are in approved, covered storage containers.</li>
<li>Complete use and following of the buffet production system to insure quality and shelf life compliance.</li>
<li>Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.</li>
<li>Assists the Buffet Attendant in maintaining a full, clean buffet.</li>
</ul>
Cleanliness: 
<ul>
<li>Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.</li>
<li>Performs duty roster and ensures cleanliness, service, and quality standards are met.</li>
<li>Knows and follows position responsibilities as they relate to just-in-time delivery.</li>
<li>Follows local health department laws.</li>
</ul>
Guest Service: 
<ul>
<li>Performs administrative tasks and helps guests during meal periods.</li>
</ul>
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Food Prep Person

<h3>Job Description</h3>
Job DescriptionJob Description: An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation Company Overview Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment. Job Summary An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen. Responsibilities 
<ul>
<li>Ensure the efficient flow of orders from the servers to the kitchen.</li>
<li>Ensure orders are being prepared with the correct priority.</li>
<li>Assist in the final preparation of dishes.</li>
<li>Check dishes before delivery for accuracy, presentation, and temperature.</li>
<li>Deliver orders to maintain fast service.</li>
</ul>
 Qualifications 
<ul>
<li>Excellent written and verbal communication skills</li>
<li>Teamwork skills</li>
<li>Attention to detail</li>
<li>Ability to stand for long periods of time</li>
<li>Excellent time management skills</li>
</ul>
 Benefits/Perks 
<ul>
<li>Free Employee Meal when working</li>
<li>50% Discount on a meal when the off clock (restrictions apply)</li>
<li>Medical Insurance (if applicable)</li>
<li>Vision and Dental Insurance</li>
<li>Term Life Insurance</li>
<li>Short and Long Term Disability</li>
<li>401-K (if applicable)</li>
<li>Employee Assistance Program</li>
</ul>

137,814 food delivery Jobs