<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
Phone Architect
TM will have the responsibility of the production of the store. Primary is task is preparing food. TM will be trained in detailed to how work the makeline &amp; oven . Know how to stretch sauce &amp; cheese pizzas correctly. Correctly make an order complete build. Correctly read job aids. TM is also responsibility for loading product in the ovens correctly &amp; under a 2 minute make time. TM will be trained in detail how to correctly oven trend. How to correctly package product in the right boxes &amp; properly prepare post cook items. TM will also need to knowhow to assist customer
Qualifications 
*18 years or older
*Follow instruction&nbsp;
*Work late nights
Stand for long periods of time
*Work in a hot area
*Understand food safety
*Great communicate&nbsp;
*Great attitude
*Some computer skills
*Able to multi task
*self motivated&nbsp;
*Able to follow directions
 Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Food Architect

<h3>Job Description</h3>
Pizza Hut-Platteville is looking for a full time or part time Food Delivery Driver for our location in Platteville, WI. The Food Delivery Driver will ensure the correct order makes it from our location to the customer in a timely manner. Customer service is important since you will be interacting with our customers one on one. 
A valid driver's license and a clean driving record are important for this role.\n\nApply today and ask us more about our compensation and benefits for our Food Delivery Drivers. Pizza Hut-Platteville is actively hiring so submit your application ASAP to get started with us immediately. We look forward to meeting you!

Food Delivery Driver - Urgently Hiring

<h3>Job Description</h3>
Job DescriptionCompany Description 
Fairmont Hotels &amp; Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown New Orleans, the Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food &amp; drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.
Job Description 
The Director of Food &amp; Beverage must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability. The Director will work to achieve maximum sales and profits, as well as enhance guest satisfaction and employee engagement, while adhering to established company policies and luxury brand standards. They will establish strong cross-functional collaboration, forming a close working relationship with the Executive Committee and Department Heads. Proven ability to drive accurate revenue forecasts, enhance profitability, and develop strong leadership within the team is essential.
RESPONSIBILITIES:
<ul>
<li>The Director of Food &amp; Beverage will strategically plan and oversee the hotel's food and beverage operations, ensuring the optimal balance between exceptional guest service, profitability, and team development.</li>
<li>Lead a high-performing pre-opening team, overseeing multiple food and beverage outlets, bars, and an expansive events space.</li>
<li>Develop and implement revenue-generating strategies, working closely with the leadership team to optimize commercial opportunities and maximize financial performance.</li>
<li>Take full ownership of the P&amp;L, managing budgets with precision, and continuously identify cost-saving solutions without compromising quality or guest experience.</li>
<li>Collaborate closely with the Executive Chef to drive menu innovation, sustainability initiatives, and food quality assurance.</li>
<li>Lead from the front, actively engaging with guests and employees to foster a dynamic and service-oriented culture.</li>
<li>Play a key role in executive decision-making, contributing actively in Executive Committee and Revenue Management meetings to align F&amp;B operations with the hotel’s broader goals.</li>
<li>Ensures a clean and SAFE working environment, with continual emphasis on promoting employee health and safety</li>
<li>Develops menus, promotions, wine lists, specification, service delivery and standards for all food &amp; beverage operation</li>
<li>Actively develops and participates in the merchandising and marketing of all food and beverage personnel including staff planning, hiring, scheduling, training and personal development</li>
<li>Ensures the ongoing professional development, growth, and satisfaction of all team members</li>
<li>Ensure the implementation and compliance of minimum standards as outlined in the Fairmont Food and Beverage Core Standards</li>
<li>Oversees the training and development of all leaders and colleagues ensuring that they are informed regarding responsible service of alcohol and adherence to hotel and Company policies</li>
<li>Actively participates and ensures strong departmental representation on other hotel committees and activities</li>
<li>Attend monthly departmental meetings to promote effective communication and to discuss goals, development, action plans for hotel and departmental initiatives as well as budget and monthly financial forecasting and reviews</li>
<li>Schedule and execute monthly F&amp;B Leadership meetings</li>
<li>Creates, maintains and encourages excellent public and employee relations</li>
<li>Is a dynamic member of the Executive Committee and participates actively in forecasting, Department Head, departmental and various other committee meetings on a regular basis</li>
</ul>
Qualifications 
<ul>
<li>Minimum 5&nbsp;years experience in hotel Food and Beverage operations</li>
<li>Minimum 3 years management experience in luxury hotel preferred</li>
<li>Extensive&nbsp;beverage and&nbsp;culinary knowledge required</li>
<li>Degree or Diploma in Hotel Administration from a recognized University/College is an asset</li>
<li>Previous pre-opening&nbsp;hotel experience an asset</li>
<li>Must be a creative and effective leader, highly organized with strong communication and interpersonal skills</li>
<li>Strong financial and cost control knowledge&nbsp;mandatory</li>
<li>Passion for guest service</li>
<li>Proven team-builder with outstanding coaching skills</li>
<li>Clearly demonstrated ability to be innovative, creative and able to think outside the box</li>
<li>Highly responsible &amp; reliable</li>
<li>Ability to work well under pressure in a fast paced environment</li>
<li>Ability to work cohesively as part of a team</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Director, Food & Beverage

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary
Southern Foodservice Management is seeking experienced Food Service Managers for our FLETC-Glynco Operation, located in Brunswick, GA. This facility is the largest of seven nationwide Federal Law Enforcement and Training Centers across the United States.
 
A Food Service Manager reports directly to the Project Manager, assisting in the planning, organizing, and delivery of high-quality service across all kitchen operations. In this collaborative role, the Manager will work alongside other Food Service Managers to lead staff and oversee daily operations, ensuring adherence to company policies and client guidelines. These guidelines are designed to meet contractual obligations while maintaining service excellence.
 
This role requires flexibility, with availability to work varying shifts between 4:30 AM - 2:00 PM or 12:00 PM - close (approximately 10:00 PM).
Qualifications and Skills
<ul>
<li>4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice environment.</li>
<li>Strong knowledge of food services, sanitation, and safety standards.</li>
<li>Proven leadership and interpersonal skills with the ability to motivate employees.</li>
<li>Ability to work effectively in a team environment.</li>
<li>Serve-Safe certification preferred (certification and renewal courses provided).</li>
<li>Experience overseeing the preparation and cooking of large quantities of food.</li>
<li>Knowledge of best practices for training kitchen staff and implementing operational procedures.</li>
<li>Excellent organizational and communication skills.</li>
<li>Basic proficiency with Microsoft Office programs (Outlook, Word, Excel) for communication, reporting, and documentation purposes.</li>
</ul>
Responsibilities and Duties
<ul>
<li>Effective communication is key to this role. As a Food Service Manager, you will be required to provide detailed shift summaries—both verbal and written—at the end of each shift. This is vital for tracking daily operations and ensuring the entire team stays aligned. These reports help ensure smooth operations and allow leadership to stay informed. Clear, timely communication is critical to the success of the team and the business.</li>
</ul>
Other responsibilities include but are not limited to:
<ul>
<li>Ensure all facilities and work areas remain clean and safe at all times.</li>
<li>Oversee station checkout procedures, ensuring each employee completes thorough cleaning and proper setup of their work area, using designated checklists to verify all tasks are completed before the shift ends.</li>
<li>Oversee employee clock-ins/outs and ensure all positions are staffed appropriately.</li>
<li>Monitor staff attire and ensure compliance with meal policies.</li>
<li>Supervise cashiers, provide support with drawer management, and assist with daily audits and safe deposits.</li>
<li>Regularly monitor food production and quality to meet operational standards, conducting periodic checks with the culinary team and food service staff to ensure all items are properly prepped and ready for meal service.</li>
<li>During service, oversee the flow of operations, ensuring spills are promptly addressed, cup racks are organized, service lines remain stocked, and the dish rooms operate efficiently.</li>
<li>Pull and submit reports from the Point-of-Sale system to administrators.</li>
<li>Oversee and assess staff performance during peak times, providing coaching and feedback as needed to ensure performance standards are met, while maintaining an efficient operational flow. Hands-on assistance is provided only when necessary, ensuring managers are always available to guide the team effectively.</li>
<li>Ensure that boxed meals and class parties are prepared and ready on time.</li>
<li>Prepare and deliver sick-in-quarters (SIQ) meals as required.</li>
</ul>
Our Ideal Candidate Will:
<ul>
<li>Demonstrate a positive, friendly, and respectful attitude towards guests and coworkers.</li>
<li>Maintain punctuality, a professional appearance (clean shoes, black pants, shirt, and name tag), and a positive attitude.</li>
<li>Show eagerness to learn, develop new skills, and take on additional responsibilities.</li>
<li>Foster a healthy and efficient work environment, always prioritizing guest satisfaction.</li>
</ul>
Benefits
<ul>
<li>Five-day workweek with two consecutive days off.</li>
<li>Eleven paid holidays (may not fall on the exact holiday but scheduled near the holiday).</li>
<li>401K plan</li>
<li>Medical, Dental, and Vision plans</li>
<li>Life insurance</li>
<li>Paid vacation time</li>
</ul>
Requirements:
Physical Requirements
<ul>
<li>Strength: Able to lift up to 20lbs</li>
<li>Posture: Standing (50%), walking (30%), sitting (20%)</li>
<li>Movement: Occasional movement of objects, including heavy lifting, carrying, pushing, pulling, climbing, or balancing.</li>
<li>Stooping: Occasionally required</li>
<li>Reaching/Handling: Frequent reaching and handling</li>
<li>Talking/Hearing: Frequent communication with team members and guests</li>
<li>Seeing: Frequent use of vision for operations and quality control</li>
<li>Temperature Variation: Frequent exposure to varying temperatures in the kitchen environment</li>
<li>Typing: Frequent use of computer for reporting and communication</li>
</ul>

Food Service Manager

<h3>Job Description</h3>
Job Description
Job Title: Food Runner
Company: V&amp;E Hospitality Group
Job Type: Full-Time/Part-Time
About V&amp;E Hospitality Group:
V&amp;E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.
Position Overview:
V&amp;E Hospitality Group is currently seeking motivated and detail-oriented individuals to join our team as Food Runners. Food Runners play a critical role in ensuring the efficient and seamless flow of food from the kitchen to the dining area, contributing to the overall guest experience. If you are passionate about hospitality and dedicated to delivering excellent service, we encourage you to apply.
Key Responsibilities:
<ol>
<li>Food Delivery:&nbsp;Transport food orders from the kitchen to the appropriate table promptly, ensuring accuracy in food placement and presentation.</li>
<li>Order Verification:&nbsp;Confirm that the delivered dishes match the corresponding table's order and accurately fulfill any special requests or dietary restrictions.</li>
<li>Guest Interaction:&nbsp;Interact with guests in a courteous and friendly manner, delivering dishes with a smile and assisting with any additional requests they may have.</li>
<li>Team Coordination:&nbsp;Collaborate closely with servers, kitchen staff, and other team members to maintain a smooth and efficient flow of food service.</li>
<li>Clear Tables:&nbsp;Assist in clearing used dishes, glassware, and utensils from tables as needed to maintain a clean and welcoming dining environment.</li>
<li>Table Maintenance:&nbsp;Assist in resetting tables and ensuring they are clean and properly set for the next guests.</li>
</ol>
Qualifications:
<ul>
<li>Previous experience as a Food Runner or in a similar role is preferred.</li>
<li>Excellent attention to detail and organizational skills.</li>
<li>Strong communication and teamwork abilities.</li>
<li>Ability to work in a fast-paced environment while maintaining composure.</li>
<li>Positive attitude and a commitment to providing outstanding customer service.</li>
<li>Availability to work evenings, weekends, and holidays as needed.</li>
</ul>
Physical qualifications:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to move throughout the dining room effectively.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ability to perform reaching and stooping motions.
Benefits:
<ul>
<li>Competitive hourly wage plus potential for tips.</li>
<li>Opportunities for career advancement within V&amp;E Hospitality Group.</li>
<li>Employee discounts on food and beverages.</li>
<li>A positive and dynamic work environment.</li>
<li>Training and development opportunities.</li>
<li>Health, vision, and dental benefits.</li>
</ul>

V&amp;E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
 We use eVerify to confirm U.S. Employment eligibility.

Food Runner

<h3>Job Description</h3>
Job DescriptionFood Services StaffYMCA ChildcareDayton, OHPart-Time/Non-Exempt$14.00-$16.80/HourThis position will prep &amp; deliver meals to our Childcare sites.&nbsp;&nbsp;Position Summary:Responsible for the preparation, pickup and delivery of supplies and meals which includes driving Y vehicles when necessary.&nbsp;Our Culture:Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you. Essential Functions:&nbsp;
<ul>
<li>Responsible for the pre-transportation inspection of vehicle as outlined in the van/bus log. </li>
<li>Responsible for keeping this log completed and updated. </li>
<li>Delivers and picks up supplies and meals which includes driving Y vehicles when necessary.&nbsp;</li>
<li>Poses a valid Ohio driver’s license and/or CDL and has a clean driving record. </li>
<li>Work independently as well as working cooperatively with all staff, vendors, partners, children, and parents to best meet the needs of all staff and participants.&nbsp;</li>
<li>Meet guidelines set forth by the YMCA, Ohio Department of Children and Youth (Ohio DCY) and Child and Adult Care Food Program (CACFP) program. &nbsp;&nbsp;</li>
<li>Provide excellence in program service and timely delivery</li>
<li>Function as a general, all-around cook for meals and special events.&nbsp; </li>
<li>Implement a quality control program that provides all groups with the highest quality of meal service within given cost constraints.</li>
<li>Assist in food preparation, service and clean up.</li>
<li>Implement menus and assist in the entire health and safety of the food service operation.</li>
<li>Help unload and store supplies.&nbsp; </li>
<li>Hand washes and stores pots and pans according to Health Department Guidelines.</li>
<li>Follow food preparation and storage procedures according to Health Department Guidelines.</li>
<li>Ensure menus meet Ohio Department of Children and Youth (Ohio DCY) guidelines and Child and Adult Care Food Program (CACFP) requirements.&nbsp; </li>
<li>Assist in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units.</li>
<li>Assist in the recycling program of the facility.</li>
<li>Assist participants with any special dietary needs or requests.</li>
<li>Provide exemplary service to all participants in the facility and respond to their needs in a timely and polite manner.</li>
<li>Constantly assist with attaining the entire facility’s goals of cleanliness. </li>
<li>Provide outstanding food quality and service to our participants and staff. </li>
<li>Assist in all aspects of safety in food service areas. </li>
<li>Inspect equipment within food service areas for safety hazards, damage, or wear. Notify supervisor of any issues. </li>
<li>Increase program participant awareness of healthy lifestyle factors.</li>
<li>Communicate to supervisor of any concerns or incidents that may need follow-up.</li>
</ul>
Qualifications:
<ul>
<li>Must be at least 21 years of age.</li>
<li>High school diploma or GED certificate required.&nbsp; &nbsp;</li>
<li>Valid Ohio driver’s license and/or CDL (bus) and a clean driving record&nbsp;</li>
<li>Six months or more of related driving experience required</li>
<li>Knowledge of all safety laws and regulations required to hold an Ohio driver's license.</li>
</ul>

Food Services Staff

<h3>Job Description</h3>
Job Description
Hiring for a Food Services Worker in St Charles County.
We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital.
Shift-12 hour shifts, 6 AM - 6:30 PM, 3 days on, 3 days off, including some weekends
Pay- 17$
Location– This is a fully onsite position in St Peters, Lake Saint Louis, or OFallon
Job Description: We are seeking dedicated Food Services Workers to join our team. This role involves providing exceptional meal service to patients in the hospital, ensuring their dietary needs are met with accuracy and care.
Responsibilities:
<ul>
<li>Provide meal service to patients, including menu selections, tray assembly, catering rounds, tray delivery and retrieval, and recording of intake and calorie counts.</li>
<li>Handle special requests and maintain galley and floor stock to ensure efficient nourishment delivery to patients.</li>
<li>Deliver meals to assigned areas and document meals and calorie intake.</li>
<li>Assemble meal trays and menus in accordance with guidelines.</li>
</ul>
Essential Skills:
<ul>
<li>Customer service in a professional and friendly manner.</li>
<li>Follow food safety and portion guidelines.</li>
<li>Assemble meals according to the menu, diet order, and correct protocol.</li>
<li>Ensure the work area is set up and supplies and products are organized before, during, and after the shift.</li>
<li>Clean and sanitize work station and utensils.</li>
<li>Use equipment and materials properly and safely.</li>
</ul>
Pay and Benefits
The pay range for this position is $17.00 - $17.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
 • Medical, dental &amp; vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life &amp; AD&amp;D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in O'Fallon,MO 63366.
Application Deadline
This position is anticipated to close on Aug 1, 2025.
About Aerotek:
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental &amp; vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. 
<h3>Company Description</h3>
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Food Services Worker

<h3>Job Description</h3>
Job Description
Join the Global Leader in Vibe Dining!&nbsp;
Why Join Our Team?
<ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
<ul>
<li>Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards</li>
<li>Possess full menu knowledge and confidently describe dishes to guests</li>
<li>Maintain awareness of table numbers, seat assignments, and floor plans for efficient service</li>
<li>Follow proper service procedures when delivering food, ensuring an exceptional guest experience</li>
<li>Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate</li>
<li>Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery</li>
<li>Assist servers and bussers with guest requests and overall service needs</li>
<li>Always maintain a clean and organized service area</li>
<li>Follow health and sanitation regulations to ensure food safety and cleanliness</li>
<li>Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management</li>
</ul>
What We’re Looking For
<ul>
<li>A strong work ethic and team-player mentality</li>
<li>Ability to multi-task and stay organized in a fast-paced environment</li>
<li>Strong attention to detail and commitment to delivering food promptly and correctly</li>
<li>Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Basic English proficiency required for communication and guest interactions</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Position Overview: We are looking for a Food Runner to join our Bear Flag team! The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. We are looking for someone to work weekend nights, Thursday-Sunday specifically. This is a minimum wage position + TIPS. You are paid weekly! Also discounted meals, 401k options, health care offered and more! Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

<h3>Job Description</h3>
Job Description
Inventory Manager needed for School Food Service. Monday through Friday, 10-month position. 5.5 hours daily. No weekends or holidays. Summers off.
Position will start for the 2025/2026 school year
 
<ul>
<li>Must be able to pass a MVR.</li>
<li>Must be able to efficiently manage and receive multiple deliveries.</li>
<li>Responsible for maintaining the organization of deliveries in the dry storage, refrigerator, and freezer areas.</li>
<li>Must be able to provide delivery support as needed.</li>
<li>Required to conduct spot inventories on a weekly basis and full inventories monthly.</li>
<li>Assisting drivers to ensure correct products are being delivered.</li>
</ul>
Apply today!

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