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<h3>Job Description</h3>
Job Description
Well now, if you're a Restaurant Manager who truly knows their onions when it comes to keeping things running smooth and profitable, we've got a spot for you right here in Heber Springs, AR! We're lookin' for a real leader who's as good with folks as they are with the numbers. If you can manage costs like a seasoned pro, we oughta be talkin'!
About the Role:
You'll be the heart and soul of our place, makin' sure folks are happy, the food's top-notch, and the business is hummin' along just right. Your special touch with the books is gonna be key to our success.
What You'll Be Doing:
<ul>
<li>Mindin' the Pennies: You'll keep a sharp eye on labor and food costs, handling money, along with inventory, makin' sure we're smart with our resources without ever skimping on quality.</li>
<li>Smart Scheduling: You'll be the master of the schedule, puttin' folks where they're needed to serve our guests best, all while keepin' labor costs in line.</li>
<li>Leading the Crew: You'll train, inspire, and guide our wonderful team, makin' sure everyone feels good about coming to work.</li>
<li>Keepin' Things Shipshape: You'll oversee everything from the kitchen to the dining room, makin' sure it's all sparkling clean and running like a well-oiled machine.</li>
</ul>
What You'll Bring:
<ul>
<li>At least 3-5 years of solid experience managing a restaurant.</li>
<li>A proven track record of wrangling those costs – labor, food, you name it! And you're a wizard with a schedule.</li>
<li>A true leader's spirit as a self starter, ready to guide and grow a team.</li>
<li>A good head for how a restaurant runs, from back to front.</li>
<li>A genuine smile and a real knack for making folks feel right at home.</li>
</ul>
Why Join Us?
<ul>
<li>We offer a fine salary, competitive with what you'd expect, and you'll be part of a friendly, dedicated team right here in Heber Springs. Your leadership won't just be noticed; it'll be truly appreciated!</li>
<li>Signing Bonus after a probationary period! We're so happy you're joining the team!</li>
</ul>

Restaurant Manager

<h3>Job Description</h3>
Job Description 
Neighborhood Restaurant Partners Florida is a franchise for Applebee’s Neighborhood Grill &amp; Bar operating over 65 restaurants in Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, part of the Panhandle including Tallahassee and Panama City Beach, as well as Southern Georgia and Southern Alabama. We are an established Company successfully operating Applebee’s Grill &amp; Bar Restaurants for over 30 years.
AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.
Plus we have GREAT BENEFITS to consider:
<ul>
<li>Generous paid vacation packages (First week available after 6 months of service. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!)</li>
<li>Major medical health insurance, dental and vision</li>
<li>Company paid life insurance</li>
<li>401k plan</li>
<li>Closed on Thanksgiving and Christmas</li>
<li>Great corporate discounts (Apple, Carnival, Sprint, Dell, AMC, just to name a few...)</li>
<li>Business Casual Attire</li>
<li>MONTHLY Bonus Program once you reach the Kitchen Manager and General Manager levels</li>
</ul>
If your career goals include making a difference as a leader every day in a fast paced upbeat environment then you might just belong on our Team
You Belong in Management at Applebee’s if you have:
<ul>
<li>2+ years of current, full service, casual dining management experience</li>
<li>Strong personal and professional integrity</li>
<li>An affinity to attract, lead, develop, recognize and retain the best hospitality talent</li>
<li>Enthusiasm to thrive in the fast pace pressure and opportunity to solve problems on the go</li>
<li>Passion for hospitality and interacting with Guests</li>
<li>Sense to be "hands on" when needed</li>
<li>Ability to lift 50 pounds and stand &amp; be on your feet for 8-10 hours</li>
</ul>
NRP can provide you:
<ul>
<li>Opportunity and career development</li>
<li>A fun balanced work environment</li>
<li>Strong compensation with MONTHLY bonuses once you have reached the Kitchen Manager and General Manager levels</li>
</ul>
EOE
Companies operating restaurants in the Applebee's Neighborhood Grill &amp; Bar system, including Applebee's Services, Inc., and its various franchisees, are equal opportunity employers. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees employment, an interview for employment, employment at a particular location, or a right to employment benefits. We are a drug free workplace.

<h3>Job Description</h3>
Job Description
Position Overview:
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
What we expect of you:
<ul>
<li>Engages with the team members and the guests</li>
<li>Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed</li>
<li>Oversees learning and development of hourly team</li>
<li>Organizes scheduling for front of house team members</li>
<li>Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals</li>
<li>Manages bar inventory and ordering</li>
<li>Conducts inventory of wine, liquor, and beer bi-weekly in a team effort</li>
<li>Partners with the General Manager to ensure all operations run smoothly</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Attainable bonus paid every other pay period</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + company match</li>
<li>Competitive benefits— Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New store openings— several growth opportunities for all team members!</li>
<li>Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>Minimum 2 years high volume, full-service restaurant experience</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized, motivated, and dependable</li>
<li>Self-discipline; maintained professional appearance</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 66 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 66 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

<h3>Job Description</h3>
Job Description 
Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill &amp; Bar operating over 100 restaurants in greater Atlanta Georgia, San Antonio Texas, Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, and part of the Panhandle including Tallahassee and Panama City Beach. We are an established Company successfully operating Applebee’s Grill &amp; Bar Restaurants for over 30 years.
AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.
Plus we have GREAT BENEFITS to consider:
<ul>
<li>Generous paid vacation packages (First week available after 6 months of service. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!)</li>
<li>Major medical health insurance, dental and vision</li>
<li>Company paid life insurance</li>
<li>401k plan</li>
<li>Closed on Thanksgiving and Christmas</li>
<li>Great corporate discounts (Apple, Carnival, Sprint, Dell, AMC, just to name a few...)</li>
<li>Business Casual Attire</li>
<li>MONTHLY Bonus Program once you reach the Kitchen Manager and General Manager levels</li>
</ul>
If your career goals include making a difference as a leader every day in a fast paced upbeat environment then you might just belong on our Team
You Belong in Management at Applebee’s if you have:
<ul>
<li>2+ years of current, full service, casual dining management experience</li>
<li>Strong personal and professional integrity</li>
<li>An affinity to attract, lead, develop, recognize and retain the best hospitality talent</li>
<li>Enthusiasm to thrive in the fast pace pressure and opportunity to solve problems on the go</li>
<li>Passion for hospitality and interacting with Guests</li>
<li>Sense to be "hands on" when needed</li>
<li>Ability to lift 50 pounds and stand &amp; be on your feet for 8-10 hours</li>
</ul>
NRP can provide you:
<ul>
<li>Opportunity and career development</li>
<li>A fun balanced work environment</li>
<li>Strong compensation with MONTHLY bonuses once you have reached the Kitchen Manager and General Manager levels</li>
</ul>
EOE
Companies operating restaurants in the Applebee's Neighborhood Grill &amp; Bar system, including Applebee's Services, Inc., and its various franchisees, are equal opportunity employers. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees employment, an interview for employment, employment at a particular location, or a right to employment benefits. We are a drug free workplace.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
&nbsp;Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and well-being. You will help train and lead staff, ensuring they reflect the restaurant’s high standards. You will also help facilitate communication between our chefs and waitstaff. The ideal candidate is a strong leader with experience managing a successful restaurant. *Pay to commensurate with experience* *Sign on Bonus after 90 days* Duties and Responsibilities:&nbsp;
<ul>
<li>Assist in Organizing/Building/Managing waitstaff team</li>
<li>Lead team in providing exceptional customer service</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Help develop and coordinate marketing efforts and community events</li>
<li>Maintaining optimal restaurant ambiance</li>
<li>Adhering to company policies and standards</li>
<li>Outside expedition during peak/rush hour</li>
<li>Filling shifts as needed </li>
</ul>
 &nbsp;Qualifications:&nbsp;
<ul>
<li>High school diploma/GED</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with restaurant management software and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
<li>Reliable Transportation</li>
</ul>

<h3>Job Description</h3>
Job Description
Restaurant Manager
Casual Dining – Full Service
Immediate Opportunity
Are you an experienced Restaurant Manager looking for your next exciting challenge? Join our team and bring your passion for leadership and exceptional service to a fast-paced, vibrant dining environment! We are dedicated to creating a welcoming atmosphere, serving fresh and flavorful American cuisine, and delivering unforgettable dining experiences to every guest. As a company that values its employees, we celebrate your contributions, support your growth, and strive to create a culture of success for every team member. If you're ready to take the next step in your career, apply today for our opening in Haverhill, MA!
Position: Restaurant Manager
Job Description:
As a Restaurant Manager, you will be responsible for leading a team to deliver outstanding customer service while fostering a collaborative and team-oriented work culture. Your role will include managing staff, providing coaching and professional development, driving sales, and ensuring profitability, all while maintaining operational excellence. You will also analyze Profit and Loss Statements, develop actionable plans to address areas of improvement, and consistently embody the company’s Mission Statement and Core Values in daily operations.
What We Offer:
Competitive Salary
Performance-Based Bonus Programs
Comprehensive Medical Benefits
Paid Vacation
Opportunities for Career Growth and Advancement
What We’re Looking For:
A minimum of 6 years of experience as a Restaurant Manager in a high-volume, full-service dining establishment
A passion for mentoring, coaching, and developing team members
Integrity, trust, and a genuine commitment to creating exceptional guest experiences
A proactive, team-oriented mindset with the ability to act as an enthusiastic brand ambassador for our company
If you’re ready to lead, inspire, and make an impact, we’d love to hear from you.
Apply now for the Restaurant Manager position in Haverhill MA
Company DescriptionGecko Hospitality, named to Forbes 2025 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruit’s chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. 
<h3>Company Description</h3>
Gecko Hospitality, named to Forbes 2025 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruit’s chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.&nbsp;&nbsp; Duties and Responsibilities:&nbsp;
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
</ul>
&nbsp;Qualifications:&nbsp;
<ul>
<li>High school diploma/GED</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
</ul>

<h3>Job Description</h3>
Job Description
***RELOCATE TO HEBER SPRINGS, AR***
Tired of the hustle and bustle? Dreamin' of a place where life moves at a sweeter pace, and you can truly make a difference? Come join us in Heber Springs, AR! We're not just offering a job; we're offering a chance to plant roots in a friendly community and lead a fantastic team at our family restaurant!
If you're a seasoned Restaurant Manager who's a wizard with managing labor and food costs and can put together a schedule that runs like a dream, then listen close – your new adventure might just be here!
Why Heber Springs? Why Us?
<ul>
<li>Small-Town Charm, Big Opportunity: Heber Springs offers that wonderful, welcoming small-town feel, beautiful natural surroundings, and a slower pace of life, all while providing a rewarding career path.</li>
<li>Your Expertise is Key: We need your sharp eye for numbers and your leadership skills to optimize our labor and food costs, ensuring our restaurant thrives.</li>
<li>Master of the Schedule: You'll be the go-to person for crafting smart schedules that keep our team happy and our guests smiling, all while keeping things efficient.</li>
<li>Lead a Great Crew: You'll get to build, train, and inspire a dedicated team, fostering a positive atmosphere where everyone feels like family.</li>
<li>Hands-On Impact: From ensuring top-notch service to overseeing daily operations, you'll be at the heart of our success every single day.</li>
<li>Quality of Life: Imagine trading traffic jams for tranquil lakes, and long commutes for more time doing what you love. Heber Springs truly offers a refreshing change of pace.</li>
</ul>
What You'll Be Doing:
<ul>
<li>Mindin' the Pennies: You'll keep a sharp eye on labor and food costs, handling money, along with inventory, makin' sure we're smart with our resources without ever skimping on quality.</li>
<li>Smart Scheduling: You'll be the master of the schedule, puttin' folks where they're needed to serve our guests best, all while keepin' labor costs in line.</li>
<li>Leading the Crew: You'll train, inspire, and guide our wonderful team, makin' sure everyone feels good about coming to work.</li>
<li>Keepin' Things Shipshape: You'll oversee everything from the kitchen to the dining room, makin' sure it's all sparkling clean and running like a well-oiled machine.</li>
</ul>
What You'll Bring to the Table:
<ul>
<li>At least 3-5 years of solid restaurant management experience.</li>
<li>A proven knack for controlling costs – you're a whiz with managing labor, food, and inventory.</li>
<li>Expertise in creating efficient and effective schedules.</li>
<li>A natural leader's spirit, ready to motivate and develop a team.</li>
<li>A passion for delivering genuine hospitality and making every guest feel welcome.</li>
</ul>
Ready to trade the grind for a rewarding role in a beautiful, welcoming community? We offer a competitive salary that recognizes your valuable experience, along with a supportive environment where your contributions truly shine. 
<ul>
<li>We offer a fine salary, competitive with what you'd expect, and you'll be part of a friendly, dedicated team right here in Heber Springs. Your leadership won't just be noticed; it'll be truly appreciated!</li>
<li>Signing Bonus&nbsp;after a probationary period! We're so happy you're joining the team!</li>
</ul>
Heber Springs is calling! We can't wait to welcome you home!

<h3>Job Description</h3>
Job Description
CornerStone Professional Placement has partnered with a chef-driven, rapidly expanding restaurant group to hire a Restaurant Manager for a direct-hire opportunity in Nashville, TN!
This is your chance to join a brand known for scratch-made food, bold global flavors, and a culture that celebrates creativity, hospitality, and leadership development.
What We’re Looking For:
<ul>
<li>3+ years of restaurant leadership experience (fast-casual or full-service)</li>
<li>Background in scratch kitchens or high-volume environments</li>
<li>Passion for food, people development, and operational excellence</li>
<li>Food Handler and Alcohol Server certification (or willingness to obtain)</li>
<li>Strong communication skills and team-oriented mindset</li>
<li>Flexible and able to work nights/weekends as part of a rotating leadership schedule</li>
</ul>
Compensation &amp; Benefits:
<ul>
<li>Salary: $60k-$70k base salary (BOE) + bonus</li>
<li>Type: Direct hire, full time</li>
<li>Location: Nashville, TN</li>
<li>Schedule: 5-day work week (rotating schedule)</li>
<li>Benefits: Comprehensive Medical, Dental, Vision, 401k w/ company match, paid time off, free meals, and exclusive company perks!</li>
</ul>
Why This Role Rocks: You’ll be part of a high-energy, scratch-made kitchen and lead a team that thrives on creativity, hospitality, and operational excellence. If you love food, people, and pushing boundaries—this is your dream gig.
Ready to Lead With Flavor? Send your resume or referrals to: <a href="mailto:kriziah@cornerstonestaffing.com" target="_blank">kriziah@cornerstonestaffing.com</a>
Company DescriptionCornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith. CornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity! 
<h3>Company Description</h3>
CornerStone Staffing has been servicing the Dallas-Fort Worth metroplex since 1991. We are committed to supporting our community through our core values of compassion, integrity, self discipline, and faith.\r\n\r\nCornerStone currently has 11 offices across the Metroplex to serve your needs. If you are a job seeker looking for short-term supplemental income or a full-time position that will launch a new career, we can assist you in finding the right opportunity!

<h3>Job Description</h3>
Job DescriptionRange between $67,000 - $80,000 a year 
Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!
PERKS &amp; BENEFITS:
<ul>
<li>Growth Opportunities to Upper Management </li>
<li>Health, Dental, and Vision Insurance plans for the Family.</li>
<li>Incredible Work Life Balance. Targeting a 47-hour work week</li>
<li>Paid Vacation; 401k Retirement plan.</li>
<li>11 Week paid on-site Training Program</li>
<li>Complimentary Manager Shift Meal</li>
<li>Group Life and AD&amp;D Insurance, Short Term and Long-Term Disability</li>
<li>Paid Sick Days, PerkSpot Discounts, &amp; a robust supplemental benefits package!</li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Contributes to the success of the restaurant’s operations: FOH &amp; BOH.</li>
<li>Leads a team to success and provides mentorship; creates an enjoyable environment.</li>
<li>Optimizes profits with labor, along with food &amp; beverage costs, through proper ordering and inventory practices. Handles policies &amp; procedures; maintains compliance.</li>
<li>Increases customer satisfaction while managing standards of service.</li>
<li>Continuously grows the business through sales and marketing.</li>
<li>Always recruits new talent for future staff openings.</li>
<li>Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.</li>
<li>Passionate about the taste and temperature of each dish and perfect plate presentations.</li>
<li>Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.</li>
</ul>
REQUIREMENTS:
<ul>
<li>2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience. </li>
<li>Demonstrated success in a leadership role.</li>
<li>Flexible to work at other locations in the region when needed.</li>
<li>You must be a minimum of 21 years of age.</li>
<li>For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)</li>
</ul>
ABOUT US:
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.
Join for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" target="_blank">https://www.outwestrg.com/e-verify</a>"

39,013 Restaurant Manager Jobs