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city

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<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
Phone Architect
TM will have the responsibility of the production of the store. Primary is task is preparing food. TM will be trained in detailed to how work the makeline &amp; oven . Know how to stretch sauce &amp; cheese pizzas correctly. Correctly make an order complete build. Correctly read job aids. TM is also responsibility for loading product in the ovens correctly &amp; under a 2 minute make time. TM will be trained in detail how to correctly oven trend. How to correctly package product in the right boxes &amp; properly prepare post cook items. TM will also need to knowhow to assist customer
Qualifications 
*18 years or older
*Follow instruction&nbsp;
*Work late nights
Stand for long periods of time
*Work in a hot area
*Understand food safety
*Great communicate&nbsp;
*Great attitude
*Some computer skills
*Able to multi task
*self motivated&nbsp;
*Able to follow directions
 Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Food Architect

<h3>Job Description</h3>
Job Description
ALBERT HOTEL is hiring for a RESTAURANT FOOD RUNNER
Albert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.
What you'll do:
<ul>
<li>Maintain product knowledge to ensure the accuracy of recipes and notify guests of ingredients</li>
<li>Maintain product allergen knowledge and pay close attention to ensure accuracy and proper communication of dishes with allergen alerts</li>
<li>Prepare tables for meals, including setting up items such as linens, silverware, and glassware</li>
<li>Serve food or beverages to guests and prepare or serve specialty dishes at tables as required</li>
<li>Verify that guests have proper dishware and utensils needed for the course upon delivery of food</li>
<li>Provide clear communication between front and back of house staff</li>
<li>Remove dishes and glassware from tables or counters and take them to the kitchen for cleaning</li>
<li>Clean tables or counters after guests have finished dining as needed</li>
<li>Stock area with dining supplies such as plates, utensils, glassware, and linens</li>
<li>Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary</li>
</ul>
Who you are:
<ul>
<li>You have a High School Diploma or General Education Degree (GED).</li>
<li>6 months of related experience in the hospitality industry preferred.</li>
<li>You have state-issued food handling certification as required.</li>
<li>You can speak, read, write, and understand the primary language(s) of the workplace.</li>
<li>You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>You can speak effectively after guests and groups of co-workers.</li>
</ul>
BENEFITS
We are proud to offer competitive wages and the following benefits for full-time employees:
<ul>
<li>Up to 3 weeks of paid time off annually</li>
<li>50% off discount at most New Waterloo restaurants</li>
<li>Health, vision + dental benefits</li>
<li>401K matching</li>
<li>Paid holidays</li>
<li>Volunteer pay</li>
<li>Tuition reimbursement </li>
<li>Referral bonuses</li>
<li>Discounts at our shops, hotels + local partnerships</li>
</ul>
ABOUT NEW WATERLOO
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Food Runner

<h3>Job Description</h3>
Job DescriptionDescription:
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within Jackson County Aging Services Center. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements </li>
</ul>
 
Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
 
M/F/Vets/Disabled and other protected categories

Food Service Director- Skillet Kitchens

<h3>Job Description</h3>
Job DescriptionDescription:
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Meriwether County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements </li>
</ul>
 
 
Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. 
 
M/F/Vets/Disabled and other protected categories

<h3>Job Description</h3>
Job DescriptionDescription:
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Johnson County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
<li>Slip resistant shoes, work pants, and company provided shirts. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements </li>
</ul>
M/F/Vets/Disabled and other protected categories

<h3>Job Description</h3>
Job DescriptionDescription:
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Troup County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
<li>Slip resistant shoes, work pants, and company provided shirts. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements </li>
</ul>
Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. 
M/F/Vets/Disabled and other protected categories

<h3>Job Description</h3>
Job DescriptionDescription:
 Sign On Bonus: $1,500.00 ($500.00 after 3 months, $500.00 after 6 months, and $500.00 after 9 months)
 
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Haywood County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements </li>
</ul>
Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories

Food Service Director-Skillet Kitchens

<h3>Job Description</h3>
Job DescriptionDescription:
As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Catoosa County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment 
 
Requirements:
Essential Duties and Responsibilities: 
<ul>
<li>Supervise meal preparation, cooking, and serving. </li>
<li>Monitor food production to ensure consistency and minimize waste. </li>
<li>Manage inventory levels and coordinate with vendors. </li>
<li>Oversee budgets for food costs, labor, and supplies. </li>
<li>Train and supervise kitchen staff. </li>
<li>Conduct performance evaluations and ensure compliance with safety procedures. </li>
<li>Conduct regular inspections for cleanliness and food safety. </li>
<li>Maintain accurate records and documentation. </li>
<li>Foster positive relationships with facility staff and inmates. </li>
<li>Other duties as assigned. </li>
</ul>
Required Job Skills: 
<ul>
<li>Ability to work in a secure corrections environment. </li>
<li>Knowledge of food preparation, cooking methods, and food safety regulations. </li>
<li>Ability to obtain food safety certification. </li>
<li>Experience in food service management, preferably in a correctional setting. </li>
<li>Knowledge of nutrition and dietary guidelines. </li>
<li>Strong leadership, communication, and interpersonal skills. </li>
</ul>
Working Conditions: 
<ul>
<li>Work in a correctional facility setting with strict security protocols. </li>
<li>Flexible hours may be required. </li>
<li>Physical ability to stand, lift, and move food supplies and equipment. </li>
</ul>
Benefits: 
<ul>
<li>Paid weekly </li>
<li>Paid Time Off (PTO) </li>
<li>Full-time benefits (medical/dental/vision) after 60 days </li>
<li>Holiday Pay </li>
<li>Paid Bereavement Leave </li>
<li>Pregnancy and Bonding Leave </li>
<li>401k match (after 6 months) </li>
<li>Uniform Tops provided </li>
<li>Tuition Reimbursement </li>
<li>Employee Referral Program </li>
<li>Free $50,000 Term Life insurance policy </li>
<li>Internal promotions and advancements M/F/Vets/Disabled and other protected categories </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
IOCP is a nonprofit that provides services in food, case management, emergency financial assistance, employment services, and childcare resources to those residing in eight Western Hennepin County cities. We are looking for a Food Shelf Home Delivery &amp; Inventory Leader to play a key role in providing overall food shelf management support with a focus on effectively managing inventory and the home delivery program.
 
The Food Shelf Home Delivery &amp; Inventory Leader leads all aspects of our home delivery program and provides general food shelf management support throughout our inventory, distribution, and delivery shifts. They support and lead volunteers and serve as a valuable resource to teammates. This role is critical to creating a client-centered environment of belonging with an emphasis on dignity, accessibility, and agility. If you are looking for a career where you can have a purposeful, direct impact on people in our community, we want to hear from you! 
 
Why IOCP
· Compensation: $23.95/hour
· Star Tribune Top Workplace 2024!
· Full-time, benefits eligible
· Medical, Dental, Vision, FSA, HSA, 401(k), Life and Disability Insurance, Employee Assistance Program
· Nine paid holidays
· Generous PTO (starting at 21 days annually)
· Six weeks of paid leave for employees eligible for parental or medical leave
· Schedule requirements: This is an onsite role with occasional evening and weekend hours
 
What You Will Do
· Home delivery program leadership including guest enrollment, order management, and fulfillment
· Food shelf inventory management 
· Collaboration with teammates and volunteers to support seamless flow in the food shelf including product receiving, sorting, stocking, distribution, and delivery
· Ability to lead and participate in inventory, distribution, and delivery shifts 
· Cultivate a high-quality experience for our guests
· Volunteer support and management
 
About IOCP
Our clients and staff come from all walks of life! Inclusionary relationships are core to our role as an employer, service provider, partner, and community leader. We embrace diversity and are committed to promoting an inclusive environment across all types of difference. 
 
Our work environment is client-centered, values-driven, team-oriented, diverse, and focused on learning and professional development. We have a strong internal culture of collaboration and team support, and a deep commitment across staff to our mission and values. Supervisors are extremely supportive of self-care, will help you grow, and give you a platform to do amazing work. Our team is tight knit, supportive and has fun together! Learn more about us here: <a href="https://iocp.org/" target="_blank">https://iocp.org/</a>
 
How to Apply
Interested candidates should apply online through the Paylocity applicant portal. Feel free to attach a cover letter telling us about yourself. Candidates are considered as submissions arrive. Position is open until filled.
 
IOCP values a diverse work environment. People of color and people from other underrepresented communities are strongly encouraged to apply. IOCP is an Equal Opportunity Employer.
Requirements:
What You Will Bring
· High school diploma or equivalent
· 3 years of experience providing exceptional customer services to diverse groups of people 
· Superior interpersonal skills with the ability to work with a variety of people and build trusting relationships
· Strong technical skills with knowledge in the Microsoft Office Suite, including Word, Excel, and Outlook 
· Experience working with diverse communities and cultures
· Ability to work collaboratively in a team environment with staff and volunteers; strong team player
· Excellent communication skills, both written and verbal
· Strong leadership and problem-solving skills
· Timely and reliable
· Ability to work independently; be self-directed with strong execution and follow through
· Ability to juggle multiple priorities in a timely manner
· Flexible and adaptable, able to fill in as needed
· Ability to lift and move heavy items, utilizing pallet jack, carts, and other warehouse equipment 
· Ability to drive 16’ box truck; valid driver’s license with a safe driving record

Food Shelf Home Delivery & Inventory Leader

<h3>Job Description</h3>
Job DescriptionWe are an Asian grocery and produce distributor to main stream food service such as restaurants, corporate cafeterias, catering services, universities, hotels, museums and more in the Tri State Area. Key Responsibilities:
<ul>
<li>Review and place Vendor Purchase Order to ensure that items are efficiently stocked to fulfill customer demand;</li>
<li>Responsible for managing inventory and developing and implementing plans as needed to achieve inventory turn goals;</li>
<li>Expedite and devise alternative solutions to resolve backorders in a timely manner;</li>
<li>Identify slow moving inventory and initiate supplier returns or work closely with marketing and sales to devise a way to sell through the inventory;</li>
<li>Develops internal cross-functional relationships to enhance purchasing process;</li>
<li>Ensures timeliness of product delivery and the quality of the product delivered through frequent interaction with vendors and Product Managers;</li>
<li>Meets with Product Managers regularly to discuss and resolve issues and review product line performance relative to goal;</li>
<li>Coordinate with suppliers and product managers to identify and reconcile gaps and supply shortages, providing an early warning system for issue identification;</li>
</ul>
 Preferred Experience:
<ul>
<li>Start-up environment where there is constant changes and incremental improvements;</li>
<li>Setting up slots and par level based on product, vendor, lead time, and inventory turn rate;</li>
<li>Forecasting inventory requirement;</li>
<li>Has experience with perishable goods such as fresh produce</li>
</ul>
 Requirement:
<ul>
<li>Full Vaccination (2 shots of Moderna or Pfizer. 1 shot of J&amp;J)</li>
<li>Bachelor’s Degree or higher</li>
<li>Experience with Forecasting and Demand Planning</li>
<li>APICs Certified in Production &amp; Inventory Management preferred</li>
<li>Computer literacy and proficiency in MS Excel is required</li>
<li>Excellent organizational and planning skills required</li>
<li>Excellent verbal and written communication skills required</li>
</ul>
 
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