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<h3>Job Description</h3>
Job DescriptionDescription:
The Position:
As a Food Runner at the Double Bull Taphouse, you are responsible for making sure each guest receives hot food hot and cold food cold. The Food Runner plays a vital role on our team ensuring each guest receives the correct meal and allergy dishes are delivered with care. A Food Runner is responsible for items such as stocking the expo line, running food to the dining room, bar and lounge area and assisting guests with their needs.
 
Food Runner candidates should have a minimum of 6 months experience running food in a full-service, high-volume restaurant.
 
Food Runners are paid a competitive hourly wage plus tips.
 
Responsibilities:
 
<ul>
<li>Work closely with the [INSERT LOCATION] kitchen staff to ensure that food items are prepared and ready for delivery to customers.</li>
<li>Collect and verify customer orders before delivering them to their respective tables.</li>
<li>Ensure that food items are delivered to the correct tables in a timely and efficient manner.</li>
<li>Communicate with the kitchen staff and servers to ensure that orders are accurate and complete.</li>
<li>Provide excellent customer service by greeting customers, answering questions, and addressing concerns.</li>
<li>Ensure that all food items are handled and stored in compliance with food safety and allergy standards.</li>
<li>Assist in performing other duties as assigned by the management team.</li>
</ul>
 
Requirements:
<ul>
<li>Exude a high level of hospitality to our guests – smile and have fun!</li>
<li>Ability to work in a stressful and high-volume work environment</li>
<li>Ability to multitask and take direction</li>
<li>Work as part of a team</li>
<li>Strong communication skills</li>
<li>Be able to work in a standing position for long periods of time</li>
<li>Be able to lift up to 30 lbs and carry a tray</li>
</ul>
 
Here is a snapshot of our amazing benefits!
 
<ul>
<li>Flexible Schedule</li>
<li>We care about work life balance and development of our staff though continuous education and professional growth.</li>
<li>We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).</li>
<li>Employee dining discount – 25% off food for you and a guest.</li>
<li>Daily family meal.</li>
<li>401k* with an annual match.</li>
<li>Employee Assistance Program.</li>
<li>Employee Referral Bonus - get paid to work with your friends!</li>
<li>Training and opportunities for growth!</li>
</ul>
 
*Employee must meet eligibility requirements to enroll in benefits.
 
The Webber Restaurant Group is an equal opportunity employer. 
 
 
Requirements:

Food Runner

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.
The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and efficient manner. This role involves ensuring that orders are accurate, presenting food in an appealing way, and providing excellent customer service. The Food Runner works closely with servers and kitchen staff to ensure smooth coordination and a positive dining experience for guests. Strong communication, attention to detail, and a sense of urgency are essential for success in this role.
We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply.
 
This role will be in-person located in our TCH location: Las Colinas
 
Key Responsibilities:
<ul>
<li>Deliver food and beverages to guests in a timely and courteous manner.</li>
<li>Maintain a clean and organized dining area by refilling drinks, bussing tables, and ensuring proper table setup.</li>
<li>Collaborate with servers and kitchen staff to ensure smooth workflow and efficient service.</li>
<li>Provide excellent customer service by addressing guest inquiries and requests with a positive attitude.</li>
<li>Follow all Texas Card House food safety and sanitation procedures.</li>
</ul>
Qualifications:
<ul>
<li>Active Food Handler’s Certification (Required)</li>
<li>Active TABC Certification (Required)</li>
<li>Experience working in a fast-paced restaurant environment (preferred)</li>
<li>Strong ability to multitask and prioritize tasks effectively</li>
<li>Excellent communication and interpersonal skills</li>
<li>A positive and professional attitude</li>
<li>Ability to work independently and as part of a team</li>
<li>Commitment to providing exceptional customer service</li>
</ul>
Work Environment:
<ul>
<li>Casino gaming environment with noise, bright lights, and high-energy atmosphere.</li>
<li>Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards.</li>
</ul>
Shift availability:
<ul>
<li>Day shifts</li>
<li>Evening shifts</li>
<li>Night shifts</li>
<li>Weekends/Holidays as needed</li>
</ul>
Physical Requirements:
<ul>
<li>On-site, in-person role.</li>
<li>Mobility: Ability to walk, stand, and move quickly throughout the restaurant for extended periods.</li>
<li>Dexterity: Ability to carry trays of food and beverages, ensuring safe delivery without spillage.</li>
<li>Vision: Ability to read order tickets, identify food items, and deliver them accurately to the correct guests.</li>
<li>Hearing: Ability to hear customer requests and communicate with kitchen staff and servers in a noisy environment.</li>
<li>Communication: Clear verbal communication with guests, servers, and kitchen staff to ensure accurate delivery and a positive experience.</li>
<li>Endurance: Ability to maintain focus and energy during long shifts, including walking, standing, and carrying food.</li>
<li>Lifting: Ability to carry trays or food items weighing up to 25 pounds.</li>
<li>Environment: Ability to work in a bustling, crowded environment with fluctuating noise levels and varying temperatures.</li>
<li>Reasonable Accommodations: The employer will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role.</li>
<li>Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role.</li>
</ul>
Job Details:
<ul>
<li>Job Type: Part-time / Full-time</li>
<li>Expected hours: 20 – 40 per week</li>
<li>Pay: $7.50 + tips</li>
</ul>
Benefits:
<ul>
<li>Medical Insurance (**Available to Full-Time Employees only)</li>
<li>Dental &amp; Vision Insurance</li>
<li>Employee Discounts (Gym, Food, Merchandise, and more!)</li>
<li>Flexible Schedules</li>
</ul>
Equal Opportunity Employer
Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. 
If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.
Requirements:

<h3>Job Description</h3>
Overview: 
Transport Sheetz products to the various Sheetz stores in a safe and timely manner.
 Responsibilities:
<ol>
<li>Develop and maintain professional relations between the customer, store personnel and the company.</li>
<li>Load and unload product in a manner that assure safety and minimal risk of damage to product. Verify that product is being held and delivered at appropriate temperatures to maintain product integrity, appearance and safety.</li>
<li>Inspect truck for defects and safe operating condition before, during and after trips and submit written report on the condition of the vehicle at the end of each trip.</li>
<li>Perform all duties in accordance with company policies and procedures and comply with all federal, state and local regulations for safe operation of a motor vehicle.</li>
<li>Report all accidents involving driver and / or company vehicle.</li>
<li>Report delays due to breakdowns, weather or traffic conditions or other emergencies, or in the event of irregularities to pick-up or delivery.</li>
<li>Complete all necessary paperwork related to truck operations and movements with accuracy.</li>
</ol>
 Qualifications:
Education
<ul>
<li>High School Diploma/GED</li>
</ul>
Experience
<ul>
<li>1 year related experience</li>
</ul>
Licenses/Certifications
<ul>
<li>Valid driver’s license</li>
</ul>
 Accommodations:
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Fresh Food Delivery Driver - Non CDL

<h3>Job Description</h3>
Job DescriptionSalary: $35,000-40,000 
The nature of this job varies by season in relation to the needs of the camp. Flexibility is a primary component of this position. Applicants must understand that the following description is tentative and performance outside of these duties may be required to further the ministry of the camp.
The Food Service Coordinator is primarily a supervisory role responsible for overseeing the food service department at Round Lakes Main Camp in Ashland County. This person will oversee the staff and operations of two kitchens at Main Camp. Kitchens do operate simultaneously at times.
This position reports directly to the Camp Management Team.
 
Responsibilities
<ul>
<li>Operate food service department by supervising the preparation, cooking and serving of all meals</li>
<li>Prepare daily menu, weekly inventories, delivery inventories, and weekly camp dining schedules</li>
<li>Use and prepare menus for large quantities of food with attention to economy and efficiency</li>
<li>Order, receive and manage the preservation of foodstuffs and other supplies</li>
<li>Operate all kitchen equipment safely while facilitating a safe food service environment</li>
<li>Maintain and clean all food service equipment and facilities to appropriate sanitation standards</li>
<li>Train and supervise food service cooks and assistants, as well as kitchen volunteers</li>
<li>Maintain a high standard of sanitation in food preparation in accordance with ServSafe practices</li>
<li>Establish procedures for managing supply inventory to ensure full utilization of stocked food while avoiding shortages</li>
<li>Adapt recipes by manipulating yields to fit various needs</li>
</ul>
Experience/Certifications
<ul>
<li>Minimum 35 years of experience in large-quantity cooking is strongly preferred</li>
<li>Previous experience managing a kitchen, ordering supplies and creating menus is preferred</li>
<li>Current ServSafe Certification (NRAEF) or the ability to obtain this certification upon hire</li>
<li>Ability to obtain and maintain any other trainings or certifications for this position</li>
</ul>
Other Requirements
<ul>
<li>Demonstrates strong leadership skills necessary to foster a healthy kitchen culture</li>
<li>Shows strong communication skills in working with staff, volunteers and campers</li>
<li>Ability to meet dietary needs (food allergies, etc.) in a professional and compassionate manner</li>
<li>Knowledge of Microsoft Office and basic computer skills necessary for inventory, ordering, etc.</li>
<li>Holds a valid Ohio Drivers License</li>
<li>Physical ability to handle equipment, move supplies and work in high-temperature environments</li>
<li>Serve as liaison to the local Health Department to ensure compliance and safe practices</li>
<li>Adhere to all camp-policies and procedures along with federal, state and local laws</li>
<li>Upon hire must be willing to sign and affirm Round Lake's Statement of Faith</li>
</ul>
Schedule
Round Lake Christian Camp is a ministry serving groups widely varying in age and need. Due to this dynamic, flexibility is essential and the schedule varies based on the time of year and the camp programs being offered. Schedule is determined based on the needs of programs onsite at any given time.
 
Summer Camp Season
The summer camp season typically lasts about 10 weeks, running from early June through early August. Groups are usually onsite late Sunday afternoon through mid-afternoon on Friday, with an occasional group on Saturday. The Food Service Coordinator typically works Monday-Friday during this season.
 
Retreat Season
During the remainder of the year, a variety of retreats are hosted at the camp. While some take place during the week, the majority are on weekends.The schedule of the Food Service Coordinator will be based on the needs of retreats and rental groups from mid-August through early June. While not required to work every weekend that meals are being served, the Food Service Coordinator is responsible for ensuring kitchens are properly staffed and groups are adequately served.
The camp is closed for about two weeks during the Christmas season to provide rest for our staff.
 
Compensation and Benefits
<ul>
<li>This position is classified as full-time salaried. Pay is bi-weekly.</li>
<li>Benefits:
<ul>
<li>Optional participation in matched retirement plan (currently a SIMPLE IRA at 2% match) </li>
<li>Flex-time to compensate for evenings and weekends worked</li>
<li>17-30 PTO days based on tenure</li>
<li>Relocation re-imbursement </li>
</ul>
</li>
</ul>

Food Service Director

<h3>Job Description</h3>
Summary of the Position
The Senior Food Scientist is responsible for hands-on, day-to-day technical project management, new product development, product and cost optimization, and quality improvement activities across all JBSS business channels and product categories. This role provides technical leadership and ownership in developing innovative private label products such as nuts, mixes, and snacks. The Senior Food Scientist also supports the fulfillment of sample requests, leads innovation projects from benchtop through execution, and manages customer relationships.
 
Functions of the Position:
<ul>
<li>Lead technical project management by organizing team meetings, collaborating cross-functionally to identify risks and mitigation plans, and working with engineering, packaging, and operations to develop consumer-driven new products.</li>
<li>Collaborate with internal teams (marketing and sales) and external customers to fulfill new item and sample requests, ensuring clarity, efficiency, and timely delivery.</li>
<li>Leverage external suppliers to source new raw materials, flavors, and sensory evaluation resources to support innovation.</li>
<li>Work with internal departments such as R&amp;D, production, accounting, and procurement to develop innovative, on-trend formulas that align with JBSS capabilities.</li>
<li>Integrate into production operations by working with schedulers, supervisors, operators, packaging, and QA to scale up and commercialize new products.</li>
<li>Document raw material and finished goods specifications and ensure proper integration into JBSS systems.</li>
<li>Support technical services on matters related to allergens, Kosher certification, labeling, specifications, and product claims.</li>
<li>Maintain and update R&amp;D documentation, including processes, procedures, and records.</li>
<li>Collaborate with procurement and production teams on cost optimization initiatives.</li>
<li>Participate in JBSS Strategic Value Analysis (SVA) initiatives to support continuous improvement and value creation.</li>
</ul>
 
Education, Experience, and Knowledge
<ul>
<li>Bachelor’s degree in Food Science/Technology or Food/Chemical Engineering is required.</li>
<li>Master’s or Ph.D. in a science or engineering discipline is preferred.</li>
<li>Seven or more years of experience in the food industry, specifically in R&amp;D and/or product development. Private label experience is preferred.</li>
<li>Proven track record of technical innovation, strong technical skills, and successful product development in food products. Culinary experience is a plus.</li>
<li>Experience in consumer-driven product development is highly desired.</li>
<li>Demonstrated ability in defining project scope, along with strong influencing and leadership skills, is required.</li>
<li>Knowledge of regulatory requirements is preferred. Experience with Product Vision software is highly desirable.</li>
</ul>
 
 
Skills and Competencies
<ul>
<li>Proficiency in Microsoft Office applications is required.</li>
<li>Strong communication and cross-functional teamwork skills.</li>
<li>Effective project management capabilities.</li>
<li>Ability to maintain a neat and organized work area.</li>
</ul>
 
 
Additionally, we provide a comprehensive benefits package that reflects our commitment to support the well-being of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits, and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our company website, located here: <a href="https://jbssinc.com/careers/" target="_blank">https://jbssinc.com/careers/</a>.
 
 
JBSS is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Senior Food Scientist

<h3>Job Description</h3>
Job Description
Primary Purpose:
 The Food Runner / Server Assistant plays a vital role by supporting servers and the kitchen team in delivering exceptional dining experiences. This team member ensures prompt, polite, and professional service, assists with food running, reset tables, stocking, and maintains a high standard of cleanliness and hospitality across all dining areas.
 Duties &amp; Responsibilities:
<ul>
<li>Deliver food to tables using proper seat positions and etiquette, serving ladies first when applicable.</li>
<li>Assemble food trays ensuring proper condiments, sides, and presentation are correct before delivery.</li>
<li>Greet and recognize members by name, delivering personalized and welcoming service.</li>
<li>Assist servers in all aspects of table service including replenishing water, beverages, and bread/butter.</li>
<li>Remove soiled dishes and glassware from tables and transport to dishwashing areas.</li>
<li>Set and reset dining and banquet tables with appropriate silverware, linens, and glassware.</li>
<li>Stock, clean, and maintain all service stations before, during, and after service.</li>
<li>Assist in the setup and breakdown of dining and banquet events.</li>
<li>Polish silverware and glassware before and after shifts to ensure impeccable presentation.</li>
<li>Wipe down and sanitize chairs, tables, and surrounding areas before and after meals.</li>
<li>Maintain cleanliness of dining rooms, patios, and bar areas including collecting trash and clearing debris.</li>
<li>Ensure sanitizer buckets are clean and in place during all shifts.</li>
<li>Restock ice, beverages, coffee, and other service supplies as needed throughout service periods.</li>
<li>Exhibit professional grooming, communication, and service standards at all times.</li>
<li>Communicate effectively with kitchen and service teams in a fast-paced environment.</li>
<li>Perform other duties as assigned to assist with overall service and hospitality standards.</li>
</ul>
Qualifications:
<ul>
<li>No prior experience required.</li>
<li>Willingness to learn.</li>
<li>Strong work ethic is preferred.</li>
<li>Positive customer service mindset with a passion for hospitality.</li>
<li>Ability to work well with others as part of a fast-paced, team-oriented environment.</li>
<li>Strong attention to detail, follow-through, and initiative.</li>
<li>Professional appearance and demeanor.</li>
</ul>
Minimum age requirement: 18
Must be able to commit to a minimum of 15 hours a week (3 shifts) and at least one shift available on Friday, Saturday, AND Sunday.
Must have open availability on holidays and weekends.
Benefits:
<ul>
<li>Free Lunch Provided: Fuel up for success.</li>
<li>Holiday Bonus: Celebrate the season with an extra boost.</li>
<li>Referral Bonuses: Share the love and earn rewards.</li>
<li>Scholarship Opportunities: Invest in your education.</li>
<li>Double Pay on Holidays: Because your time matters.</li>
<li>Partial Uniforms: Look sharp while representing our club.</li>
<li>401k Employer Matching: Secure your financial future.</li>
</ul>

Food Runner / Server Assistant

<h3>Job Description</h3>
Job Description
general statement of functions: 
The Food Services Worker is responsible for performing routine kitchen duties which includes: preparation, service, and cleaning of food using required health and safety regulations. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
● Previous food preparation experience in a psychiatric healthcare environment or related 
 field is preferred. 
● Ability to stand, walk, bend, stoop, squat, and reach. 
● Must be organized, and detail oriented. 
● Good verbal and written communication, interpersonal skills, and the ability to interface with all levels 
 of management and associates while building strong relationships. 
● Must have the ability to problem solve, meet deadlines and follow through on work 
 assignments in a fast-paced environment. 
● The ability to work overtime and/or additional days on special projects as needed. 
GENERAL STATEMENT OF FUNCTIONS: 
● Prepare, service, and clean food according to established guidelines. 
● May assist Cook in the preparation of food which include: baking items and preparing various 
 beverages. 
● Operate food preparation machinery which may include: peeling, shredding, slicing, straining, 
 and mixing of various foods. 
● Assist in the transport of dishes, utensils, and food to in-patient dining room, cafeteria, and other 
 assigned areas. 
● Work with dishwashing equipment, washes and sterilizes dishes, glassware, utensils, pots, pans, and 
 other related food containers. 
● Collect and disposes of garbage according to guidelines. 
● Clean and washes kitchen equipment, kitchen work area, floors, food storage area, and washes walls, 
 mops floors etc. 
● May assist in receiving and storing warehouse deliveries. 
● Practice confidentiality in all employee, client, and management related matters. 
● Assist in preserving Kedren’s mission, goals, and objectives; and help management in establishing 
 its internal service delivery goals and objectives that are consistent with the organization’s public 
 service mission statement. 
● Participate in the fundraising activities of Kedren. 
● Assist in other duties and special projects as assigned.

Worker, Food Services I

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Competitive salary</li>
<li>Opportunity for advancement</li>
</ul>
 Food Service Supervisor START DATE: 8/26/2024 Family Time Meals, DBA Hailey and Hannahs Lunch Runners, is a food service company whose daily purpose is to accommodate our partners and customers (schools and daycare) with food service hospitality. We carry out this mission each day with friendly food service professionals who prepare and deliver homestyle dishes. We are expanding this summer from school food to corporate catering. The job of Food Service Supervisor is providing supervision of the food service activities with specific responsibilities for maintaining facilities in a safe and sanitary condition; preparing food; verifying quality of food and supplies, and ensuring food is prepared and packed out in a timely and accurate manner.This person will also be responsible for ensuring that we have enough food on hand. The Food Service Supervisor should possess: a food handlers license and a valid drivers license. Schedule 
<ul>
<li>4:00am-12:00pm (full time)</li>
</ul>
Location 
<ul>
<li>The primary location for this position is 271-11 Union Turnpke, New Hyde Park, NY 11040.</li>
</ul>
Pay and Benefits 
<ul>
<li>Pay based on experience</li>
<li>10 sick days (accrued)</li>
<li>5 vacation days (accrued after 3 months employment)</li>
<li>401K after 3 months of employment</li>
<li>Potential for health insurance after 3 months of employment</li>
</ul>
Qualifications 
<ul>
<li>Supervisory experience in institutional food service</li>
<li>Experience with food preparation and delivery</li>
<li>Ability to function in a high paced environment</li>
</ul>
Essential Functions 
<ul>
<li>Supervises the needs of the institutional food service program and catering program</li>
<li>Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.</li>
<li>Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.</li>
<li>Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.</li>
</ul>
Other Responsibilities Include: 
<ul>
<li>Packing out food in a timely manner</li>
<li>Uphold and promote Lunch Runners mission and vision</li>
<li>Perform other duties as needed to support the ongoing development and growth of Lunch Runners</li>
</ul>
 For more information regarding these positions, please email interest and resume to <a href="mailto:gabriella@familytimemeals.org" target="_blank">gabriella@familytimemeals.org</a>

Food Service Manager in Institutional Food Service

<h3>Job Description</h3>
Job Description
Barley Creek is a fast paced - upscale casual family restaurant in Tannersville, PA. Great Customer service starts with a good work environment. The pay is competitive and the goal with this position is get you prepared to successfully wait on tables better than the guest could have expected. We will keep teaching if you keep learning and the we'll also make sure there still a life outside of work. Server in Training Expo/Busser can be a full time position but is generally offered as a part time restaurant job - a stepping stone to learning how to become a great server/bartender. Prior experience is helpful but not required.
Requirements/Responsibilities
Responsibilities: Ensure that food orders are accurately matched with the corresponding tickets. Verify the accuracy and presentation of each dish before delivering it to the table. Safely and efficiently transport food to the appropriate tables in a timely manner. Interact with guests in a courteous and professional manner. Maintain a clean and sanitary work environment Requirements: Minimum of 18 years of age Strong attention to detail to ensure accuracy in food delivery. Excellent communication and teamwork skills. Ability to work in a fast-paced environment. Physical stamina and the ability to carry trays or plates of food. Guest-focused mindset and a desire to contribute to an amazing dining experience.
Special Instructions
Special Instructions Simply submit a ZippyApp application package which should include the Common Employment Application. We recommend you also submit a Cover Letter writing a short paragraph describing why you think you could help the team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Expo/Food Runner

<h3>Job Description</h3>
Job Description
Position Title: Food &amp; Beverage Manager
Pay 13
Reports To: Resident General Manager
Salary: $65,000 - $85,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
We are looking for a versatile and proactive Food &amp; Beverage Manager to support and strengthen our F&amp;B operations across all departments at the iconic Longwood Gardens. This is a floating leadership role designed for someone who thrives in dynamic environments, enjoys variety, and can step into different areas—catering, events, café, restaurant, and retail—to provide hands-on support, cover management gaps, and drive operational excellence.
Key Responsibilities
<ul>
<li>Step into leadership roles across F&amp;B outlets as needed—covering for managers, supporting during peak periods, or launching new initiatives.</li>
<li>Ensure smooth day-to-day operations in the café, restaurant, retail food areas, and event catering.</li>
<li>Act as a bridge between departments, ensuring consistency in service, standards, and guest experience.</li>
<li>Support the planning and execution of weddings, private events, and corporate functions.</li>
<li>Coordinate with kitchen and service teams to ensure timely and high-quality delivery.</li>
<li>Troubleshoot on the ground and ensure client satisfaction.</li>
<li>Train and mentor team members across departments, reinforcing SOPs and service standards.</li>
<li>Assist with onboarding new staff and supporting seasonal ramp-ups.</li>
<li>Foster a collaborative and positive team culture.</li>
<li>Conduct spot checks and audits to ensure hygiene, safety, and brand standards are upheld.</li>
<li>Identify operational gaps and recommend improvements.</li>
<li>Support inventory, ordering, and stock rotation processes.</li>
<li>Lead or assist with special projects such as menu rollouts, pop-up events, or retail launches.</li>
<li>Provide feedback to senior leadership on operational needs and guest trends.</li>
</ul>
Qualifications
<ul>
<li>3–5 years of experience in hospitality/F&amp;B management, ideally across multiple formats (e.g., café, events, catering, retail).</li>
<li>Strong leadership and communication skills with a flexible, can-do attitude.</li>
<li>Ability to multitask and adapt quickly in a fast-paced, guest-focused environment.</li>
<li>Knowledge of food safety standards and operational best practices.</li>
<li>A passion for hospitality, teamwork, and continuous improvement.</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1424190
Restaurant Associates&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

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