<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
POSITION OVERVIEW
The Pastry Assistant works under the supervision of the Pastry Chef and Culinary Director to create wedding cakes and a variety of pastry items, as well as house made sweets for plated dinner service and banquet dessert displays. The Pastry Assistant will work creatively as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
*Hours are flexible*
*Weekend availability required*
*Eligible for 401K match, health benefits, parking, vacation time, paid holidays
 
KEY RESPONSIBILITES:
Duties may include, but are not limited to:
<ul>
<li>Bake cakes and make buttercreams </li>
<li>Produce breads, ice cream and sorbets</li>
<li>Meet production schedules and timelines for pastry needs</li>
<li>Produce and assemble desserts; create custards, pastry cream and cheesecake</li>
<li>Keep pastry shop clean and organized</li>
<li>Pay close attention to supplies and equipment, informing the pastry chef of any foreseeable shortages or issues</li>
<li>Maintain and strictly abide by state sanitation/health regulations and PPHG requirement</li>
</ul>
 
REQUIRED SKILLS
The Pastry Assistant must:
<ul>
<li>Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria </li>
<li>Prepare all products according to food handler’s guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety</li>
<li>&nbsp;Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices </li>
<li>Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy</li>
<li>Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately </li>
<li>Maintain a pleasant, polite manner with a neat and clean appearance</li>
<li>Work cooperatively and professionally with other departments, with respect to the chain of command</li>
<li>Be willing to work all shifts and holidays</li>
<li>Fulfill essential functions of the position that require long periods of standing and/or walking</li>
<li>Demonstrate the ability to lift 50 lbs.</li>
<li>Have a valid driver’s license.</li>
<li>SWEET TOOTH REQUIRED </li>
</ul>
 
Desired attributes: creativity, attention to detail, positive work ethic, organized team player with a sweet tooth. Must be able to organize time effectively, plan and prioritize tasks.
 
Candidates will be asked to demonstrate food knowledge and preparation as part of the interview process.

<h3>Job Description</h3>
Job Description
Executive Pastry Chef Responsibilities: 
<ul>
<li>Manage pastry team, including mentorship and development</li>
<li>Oversee daily pastry production in the commissary kitchen</li>
<li>Work with the Culinary Director on R&amp;D, streamlining operations, and ensuring quality is met</li>
<li>Implement, train, and delegate new menu items, new recipes, and tasks to the team</li>
</ul>
Executive Pastry Chef Requirements: 
<ul>
<li>At least 5+ yrs in high-volume pastry production and management</li>
<li>Strong leadership skills: lead the team by example</li>
<li>Strong organizational skills: supplying to all locations for the company</li>
<li>Strong administrative skills: scheduling, costs, and inventory</li>
</ul>
Executive Pastry Chef Compensation: 
<ul>
<li>Competitive salary</li>
<li>Great Benefits</li>
<li>Great company to work for!</li>
</ul>

Executive Pastry Chef

<h3>Job Description</h3>
Job DescriptionWe're on the hunt for a visionary Head Chef to lead the charge at one of NYC’s most innovative and buzz-worthy pastry destinations. Known for pushing the boundaries of flavor and presentation, this is your chance to shape a growing brand, drive bold menu innovation, and oversee the launch of a dynamic wholesale program. If you're ready to bring your pastry expertise to a brand poised for national recognition, we want to hear from you. Apply Now: 
Head Pastry Chef Benefits
<ul>
<li>Competitive salary with performance-based bonuses and comprehensive benefits package</li>
<li>Creative leadership in a fast-growing, high-profile bakery brand with expansion plans</li>
<li>Direct influence over menu development, visual identity, and seasonal flavor innovation</li>
<li>Ownership of our new wholesale division, with the tools and support to scale</li>
</ul>
Head Pastry Chef Requirements
<ul>
<li>5+ years of experience as a Head or Executive Pastry Chef in a high-volume artisan bakery</li>
<li>Expertise in laminated doughs, brioche, fillings, glazing, and detailed finishing techniques</li>
<li>Experience managing multi-unit culinary operations and scaling production systems</li>
<li>Strong recipe costing, quality control, yield tracking, and SOP implementation skills</li>
</ul>
Head Pastry Chef Qualifications
<ul>
<li>Passion for inventive flavor combinations and creating visually striking pastries</li>
<li>Proven leadership in hiring, training, and mentoring pastry teams</li>
<li>Operational experience in launching wholesale-ready products and packaging</li>
<li>Collaborative communicator who thrives in fast-paced, cross-functional environments</li>
</ul>

Head Pastry Chef

<h3>Job Description</h3>
Job Description
Are you passionate about the art of pastry and eager to inspire the next generation of culinary talent? We’re looking for a Pastry Chef Instructor who combines technical expertise with a love for teaching to join our growing program.
As a Pastry Chef Instructor, you’ll share your knowledge of baking, pastry, and dessert artistry while guiding students toward successful culinary careers. This is your chance to shape the future of the industry—one student and one sweet creation at a time.
 
Key Responsibilities:
<ul>
<li>Teach hands-on pastry and baking courses, blending classical techniques with modern trends</li>
<li>Mentor and inspire students to develop creativity, precision, and confidence in the kitchen</li>
<li>Develop and deliver engaging lesson plans, demonstrations, and evaluations</li>
<li>Stay current with industry trends, new techniques, and emerging flavors</li>
<li>Foster a positive, inclusive, and professional learning environment</li>
</ul>
Qualifications:
<ul>
<li>Formal training in Baking &amp; Pastry Arts (Culinary degree or equivalent professional experience)</li>
<li>Ability to work Evening Shift 4 pm - 10 pm, varying days and some Weekends</li>
<li>3+ years of professional pastry/baking experience (hotel, restaurant, catering, or bakery setting)</li>
<li>Prior teaching or training experience preferred, but not required—enthusiasm for mentoring is key</li>
<li>Strong communication and leadership skills</li>
<li>A true passion for pastry, creativity, and sharing knowledge</li>
</ul>
Benefits:
<ul>
<li>Opportunity to influence and inspire the next generation of pastry chefs</li>
<li>Supportive, collaborative teaching environment</li>
<li>Competitive compensation based on experience</li>
<li>Professional development opportunities to keep your skills fresh and innovative</li>
<li>A chance to share your love for pastry while maintaining work-life balance</li>
</ul>

Pastry Chef Instructor

<h3>Job Description</h3>
Job Description
Overview
POSITION SUMMARY:
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastries. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
 
Responsibilities
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
<ul>
<li>Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.</li>
<li>Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.</li>
<li>Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.</li>
<li>Maintains department objectives, standards, guidelines and budget to ensure proper management of department.</li>
<li>Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. </li>
<li>Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.</li>
<li>Assists in developing menu changes to ensure variety and food quality.</li>
<li>Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.</li>
<li>Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary.</li>
<li>Operates, maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.</li>
<li>Perform work regularly and predictably.</li>
<li>Attend and participate in meetings, completing follow-up as assigned.</li>
<li>Other duties as assigned.</li>
</ul>
NON-ESSENTIAL FUNCTIONS:
<ul>
<li>Attend seminars when needed.</li>
</ul>
 
Qualifications
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
<ul>
<li>Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission. </li>
<li>Must successfully pass background check.</li>
<li>Must successfully pass drug screening.</li>
<li>Must be at least twenty-one (21) years of age.</li>
<li>Must be able to work holidays and weekends, as well as flexible shifts.</li>
</ul>
KNOWLEDGE OF:
<ul>
<li>Pertinent federal, state, and local laws, codes, and regulations.</li>
<li>Standard safety and sanitation practices for food and beverage service.</li>
<li>Food, food product, food preparation, etc.</li>
<li>Standard safety and sanitation practices for food and beverage service.</li>
<li>How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.</li>
<li>Complete understanding of kitchen operations.</li>
<li>Demonstrated organizational skills, budgeting experience and full understanding of financials.</li>
</ul>
ABILITY TO:
<ul>
<li>Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.</li>
<li>Communicate clearly and concisely, both orally and in writing.</li>
<li>Be flexible to work varying shifts and time schedules as needed. </li>
<li>Deliver programs which create a service level of excellence for internal and external guests.</li>
<li>Communicate effectively with all levels of team members and outside contacts.</li>
<li>Act professionally with a constantly changing internal and external environment.</li>
<li>Monitor and control cash flow and security of assets.</li>
<li>Link scheduling to customer flow.</li>
<li>Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.</li>
<li>Use all tools associated with the position including but not limited to knives, slicers and choppers.</li>
<li>Review and comprehend recipes and other necessary documentation.</li>
<li>Inspect quality of all food items.</li>
</ul>

SOUS CHEF - PASTRY

<h3>Job Description</h3>
Job Description
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. 
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE? 
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY SOUS CHEF
The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. This role involves managing the production of a wide variety of pastries, desserts, and baked goods while ensuring high quality and consistency. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Pastry Production: Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards. Ensure consistency in taste, appearance, and quality of all products.</li>
<li>Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. Contribute ideas for new desserts and seasonal offerings.</li>
<li>Team Management: Supervise, train, and motivate a team of pastry cooks. Assign tasks and provide guidance to ensure efficient workflow and maintain high standards of performance.</li>
<li>Inventory Management: Monitor inventory levels of pastry ingredients and supplies. Place orders as needed and maintain proper stock levels to avoid shortages or wastage.</li>
<li>Quality Control: Conduct regular quality checks on finished products to ensure they meet the required standards. Address any issues or discrepancies promptly and implement corrective measures.</li>
<li>Food Safety and Sanitation: Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food products. Maintain a clean and organized work area.</li>
<li>Equipment Maintenance: Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition. Report any equipment malfunctions or repairs needed to the appropriate department.</li>
<li>Cost Control: Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings without compromising quality.</li>
<li>Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders. Communicate effectively with colleagues to maintain a cohesive working environment.</li>
<li>Creativity and Innovation: Stay updated on current pastry trends, techniques, and new ingredients. Continuously seek opportunities to improve recipes and develop innovative pastry creations.</li>
</ul>
REQUIREMENTS AND SKILLS:
<ul>
<li>Must be able to read and write to facilitate the communication process. </li>
<li>Requires good communication skills, both verbal and written. </li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure.</li>
<li>The ability to taste all foods to ensure correct preparation.</li>
<li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li>
<li>The ability to perform tasks requiring bending, stooping, kneeling, and walking.</li>
<li>Auditory and visual abilities to observe and detect signs of emergency situations.</li>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends </li>
<li>Ability to multitask in a fast-paced environment</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors.&nbsp; Temperature is moderate and controlled by facility environmental systems. </li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to lift trays weighing up to 25 lbs. on a regular and continuing basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill tasks.</li>
<li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. </li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. </li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp; Bachelor’s degree in Culinary Arts.
Experience Required:&nbsp; Three years of experience as a Jr. Sous Chef or Lead Cook
Licenses or Certificates:&nbsp;&nbsp; Ability to obtain and/or maintain any government-required licenses, certificates or permits.
Grooming:&nbsp;&nbsp; All employees must maintain a neat, clean, and well-groomed appearance per Mr. C’s standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included.&nbsp; Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp; Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.&nbsp; In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.&nbsp; Additional functions and requirements may be assigned by Supervisors as deemed appropriate.&nbsp; Job descriptions are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an “at-will” employer. 
READY TO JOIN OUR TEAM?&nbsp;
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity&nbsp;
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Pastry Sous Chef

<h3>Job Description</h3>
Job Description
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
Benefits
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. 
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
Overview
History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. 
This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.
The Pastry Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.
 
Salary: DOE
 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES 
<ol>
<li>Demonstrate extensive knowledge of all pastry stations throughout the kitchen. </li>
<li>Oversee proper training of staff.</li>
<li>Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment.</li>
<li>Communicate with the Pastry Chef to discuss daily production, ordering and culinary operations.</li>
<li>Check food products daily for quality and freshness.</li>
<li>Monitor correct preparation of all food products.</li>
<li>Monitor all refrigeration and dry storage for proper handling a rotation.</li>
<li>Monitor incoming food product to ensure quality, freshness and integrity.</li>
<li>Assist in working all stations as needed to maintain smooth operation.</li>
<li>Work with the pastry team and Executive Pastry Chef in menu development.</li>
<li>Assist other departments as business volumes and staff levels demand.</li>
<li>Resolve food quality concerns immediately.</li>
<li>Make chef/manager aware of guest’s comments, open communication and hand over shift operational details.</li>
<li>Lead staff in the absence of the executive Pastry Chef ensuring that operations are adhering to the company standard. </li>
<li>In charge of ordering and managing appropriate stock levels, in a sustainable manner. </li>
<li>Must lead and develop the team in techniques and with positive coaching.</li>
<li>Perform other duties as assigned. </li>
</ol>
QUALIFICATIONS
KNOWLEDGE 
Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items.
 Working knowledge is attained through education and work experience prior to current position.
SKILLS AND ABILITIES
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
 Must be able to work all pastry areas.
Excellent communication skills, both written and oral.
Ability to work flexible shifts (evenings and weekends).
SUPERVISION
Position functions semi-autonomously. Position directly supervises ten employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION/ EXPERIENCE
Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years’ culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
LICENSES/CERTIFICATIONS
ServSafe Manager Certification
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
 Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds. 
Work in a hot and steamy environment. 
UNIFORM REQUIREMENT
 Black pants and black non slip shoes. 
 Chef jackets, hat, and aprons will be provided. 
 Employees are responsible for maintaining a clean/crisp looking uniform.
 
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

<h3>Job Description</h3>
Job Description
Job Description: Pastry Sous Chef
 
Position Overview
 
Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an emphasis on innovation, precision, and excellence. Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. 
 
If you have a flair for creativity, an unwavering commitment to quality, and a passion for leading and mentoring a team, we invite you to apply. 
 
Key Responsibilities 
 
Pastry Preparation &amp; Execution
<ul>
<li>Assist in the creation and preparation of high-end desserts, pastries, bread, and confectioneries that exceed guest expectations. </li>
<li>Oversee daily pastry operations, ensuring all products meet the highest standards of quality, presentation, and taste. </li>
<li>Innovate and refine recipes to provide guests with unique and memorable dining experiences. </li>
</ul>
Team Leadership &amp; Training
<ul>
<li>Supervise, train, and motivate a team of pastry chefs, ensuring clarity on techniques, recipes, and hotel quality standards. </li>
<li>Foster a positive work environment and encourage teamwork, creativity, and ongoing professional development. </li>
<li>Collaborate effectively with other culinary departments to ensure seamless service delivery. </li>
</ul>
Quality &amp; Efficiency
<ul>
<li>Maintain strict adherence to food safety and hygiene standards at all times. </li>
<li>Monitor ingredient inventory levels, coordinate with suppliers, and ensure efficient use of resources to minimize waste. </li>
<li>Ensure all workstations are organized and clean, aligning with the hotels luxury standards. </li>
</ul>
Guest Satisfaction &amp; Creativity
<ul>
<li>Collaborate with the Executive Pastry Chef to design seasonal menus, incorporating innovative flavors, techniques, and trends. </li>
<li>Take into account customer preferences and special requests to deliver exceptional service experiences.</li>
<li>Consistently strive to exceed guest expectations while aligning with the brands luxurious image. </li>
</ul>
 
Qualifications &amp; Skills 
<ul>
<li>Experience: Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a luxury hotel, fine-dining restaurant, or high-end patisserie. </li>
<li>Education: A degree or certification in pastry arts or culinary arts from a recognized institution is highly desirable. </li>
<li>Culinary Expertise: Proficiency in advanced pastry techniques, chocolate artistry, sugar decoration, and bread-making. </li>
<li>Leadership: Proven ability to lead, mentor, and manage a team under high-pressure environments. </li>
<li>Creativity: A strong sense of innovation and artistry to create visually stunning and flavorful desserts. </li>
<li>Attention to Detail: Meticulous in presentation, precision in recipe execution, and adherence to food quality/safety standards. </li>
<li>Communication: Strong interpersonal and communication skills, with the ability to work collaboratively across departments. </li>
<li>Flexibility: Must be open to working evenings, weekends, and holidays to meet the demands of a luxury hospitality environment. </li>
</ul>
 
Why Join Us? 
 
<ul>
<li>Opportunity to work in a top-tier luxury hotel environment that values creativity and culinary excellence. </li>
<li>Collaborate with an exceptional team of professionals committed to crafting extraordinary guest experiences. </li>
<li>Access to advanced kitchen facilities and resources designed for culinary innovation. </li>
<li>Attractive compensation package, including benefits and opportunities for career advancement within a globally recognized brand. </li>
</ul>
 
If you are a dedicated pastry professional with a passion for crafting indulgent desserts that leave a lasting impression, we would love to hear from you. 
 
 
Apply now and bring your creative pastry visions to life!
 
Please send your resume to <a href="mailto:jay@geckohospitality.com" target="_blank">jay@geckohospitality.com</a>, for immediate consideration

964 pastry-chef Jobs