<h3>Job Description</h3>
Job DescriptionDescription:
Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club’s high standards of quality and creativity. This position offers a fantastic opportunity to showcase your passion for pastry arts in a refined and collaborative environment.
 
ASSISTANT PASTRY CHEF KEY RESPONSIBILITIES:
<ul>
<li>Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards.</li>
<li>Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch.</li>
<li>Ensure consistency in quality, flavor, and presentation while following established recipes and techniques.</li>
<li>Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events.</li>
<li>Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards.</li>
<li>Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste.</li>
<li>Operate and maintain kitchen equipment ensuring proper care and functionality.</li>
<li>Assist in developing creative displays and presentations for buffets, events, and member gatherings.</li>
</ul>
 
ASSISTANT PASTRY CHEF QUALIFICATIONS:
<ul>
<li>Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting.</li>
<li>Strong knowledge of pastry techniques, ingredients, and trends.</li>
<li>Creativity, attention to detail and a passion for delivering exceptional desserts.</li>
<li>Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment.</li>
<li>Excellent organizational skills and a collaborated team-oriented attitude.</li>
<li>Certification in culinary arts or related field is a plus.</li>
</ul>
 
Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.
Country Club of Buffalo team members are;
-Polished professionals;
-Respectful of the coworkers, members, the Club and its traditions;
-Inspired to consistently pursue the betterment of the Club and themselves; 
-Dedicated to their responsibilities and accountable to their peers; and
-Engaged in our community
 
Club History:
The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. 
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. 
 
 
Requirements:
ASSISTANT PASTRY CHEF WORK REQUIREMENTS:
<ul>
<li>Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule</li>
<li>Prolonged periods of standing and working in a fast-paced kitchen environment</li>
<li>Open availability to adapt to the needs of the pastry team and the Club’s event</li>
</ul>

Assistant Pastry Chef

<h3>Job Description</h3>
Job DescriptionDescription:
Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. 
Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Assistant Pastry Chef. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries &amp; celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region.
 
This position will be located inside the Centene Building in Clayton MO.
 
We are looking to fill the following positions:
FULL/PART TIME Pastry Assistant
BANQUET Pastry Assistant
 
Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees’ benefits are marked with a (*).
· Medical, Dental &amp; Vision Insurance
· Paid Time Off
· Holiday Bonus*
· Free Meals*
· Free Parking*
· Term Life Insurance
· Short Term Disability
· Company Matching 401(k)
· Hiring Bonus*
Requirements:
QUALIFICATIONS
· One year kitchen experience
· Knowledge of food safety
· Strong knife skills
· Can take constructive criticism
· Can work weekends and holidays
 
We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, fill out the two assessments on the following pages to proceed with your application.

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time PASTRY CHEF position.</li>
<li>Location: SCAD Atlanta - 1470 Spring Street, Atlanta, GA 30309. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule; Days may vary. 11:00 pm to 6:00 am. More details upon interview.</li>
<li>Requirement: Prior pastry chef experience is required.</li>
<li>Pay Range: $20.00 per hour to $25.00 per hour.</li>
</ul>
 *Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1415316. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

PASTRY CHEF (FULL TIME)

<h3>Job Description</h3>
Job Description
Harvard St Bakery &amp; Cafe is seeking an experienced baker and pastry chef for our delightful french patisserie in downtown Hemet. Come join a creative team dedicated to our recipes, craft and community.
Pay is negotiable up to $22.00/hr depending on skill level and experience.
Experience is a MUST 2+ years or more in a commercial kitchen.
You may apply online or in person and see what we're baking.

Experienced Baker & Pastry Chef

<h3>Job Description</h3>
Job Description
Location: Carnegie Mellon University 
<ul>
<li>We are hiring immediately for a full time PASTRY CHEF position.</li>
<li>Address: 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Sunday - Thursday, 3:00 pm - 11:00 pm. More details upon interview. </li>
<li>Requirement: At least 5 years of pastry experience, high volume &amp; high end catering experience preferred.</li>
<li>Pay Range: $22.00 per hour to $25.00 per hour.</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418808. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
<ul>
<li>Opportunities for Training and Development</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
 In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,&nbsp;click here&nbsp;for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. &nbsp;Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. &nbsp;At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.&nbsp; &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Chartwells Higher Ed maintains a drug-free workplace.&nbsp;

<h3>Job Description</h3>
Job Description
About the Role:
As a Pastry Chef in our Orlando, FL location, you will be responsible for creating a wide variety of pastries, desserts, and baked goods that meet our high standards of quality and presentation. Your expertise will contribute to the overall culinary experience we provide to our guests, ensuring that each item is not only delicious but also visually appealing. You will collaborate with other kitchen staff to develop new recipes and improve existing ones, fostering a creative and innovative environment. Additionally, you will oversee the preparation and production of pastries, ensuring that all items are made in accordance with health and safety regulations. Ultimately, your role will be pivotal in enhancing our brand's reputation for exceptional desserts and pastries.
Minimum Qualifications:
<ul>
<li>Proven experience as a Pastry Chef or in a similar role in a professional kitchen.</li>
<li>In-depth knowledge of pastry techniques and baking methods.</li>
<li>Ability to work in a fast-paced environment and manage multiple tasks.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree or certification from a recognized institution.</li>
<li>Experience in menu development and recipe creation.</li>
<li>Familiarity with food safety and sanitation regulations.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes.</li>
<li>Collaborate with the culinary team to develop new dessert offerings and seasonal menus.</li>
<li>Ensure all pastries are presented beautifully and meet quality standards before serving.</li>
<li>Maintain a clean and organized workspace, adhering to health and safety regulations.</li>
<li>Manage inventory of baking supplies and ingredients, placing orders as necessary.</li>
</ul>
Skills:
The required skills for this position include a strong foundation in pastry techniques, which will be utilized daily to create high-quality desserts. Attention to detail is crucial, as you will need to ensure that each pastry is not only delicious but also visually appealing. Time management skills will be essential in a fast-paced kitchen environment, allowing you to efficiently produce multiple items simultaneously. Creativity will play a significant role in developing new recipes and enhancing existing ones, contributing to the overall culinary experience. Preferred skills, such as knowledge of food safety regulations, will help maintain a safe and compliant kitchen environment.

Pastry Chef with experience.

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time PASTRY CHEF position.</li>
<li>Location: Houston Catering - 1201 Oliver Street #104, Houston, TX 77007. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday, some weekends required. Hours may vary; more details upon interview. </li>
<li>Requirement: Five years of pastry experience requried.</li>
<li>Pay Range: $22.00 per hour to $24.00 per hour.</li>
</ul>
*Internal Employee Referral Bonus Available
 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1410205.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
<ul>
<li>We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.</li>
<li>A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. </li>
<li>Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li>
<li>We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. </li>
<li>We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li>
<li>We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). </li>
<li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li>
</ul>
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
Abides by all Company policies and procedures including but not limited to: 
<ul>
<li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
</li>
</ul>
<ul>
<li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
</li>
</ul>
<ul>
<li>
The use of slip-resistant shoes and proper lifting techniques. 
</li>
</ul>
About Compass Group: Achieving leadership in the foodservice industry 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.

<h3>Job Description</h3>
Job DescriptionAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest cleanliness and hygiene standard in the pastry and bakery section. Responsibilities 
<ul>
<li>Preparation and distribution of all daily meals </li>
<li>Responsible for a kitchen section </li>
<li>Co-responsible for achieving and maintaining the company's standards and budgets </li>
<li>Assistance to the Executive Chef in ordering food supplies </li>
<li>Co-responsible for proper storing of food, kitchen supplies and stock </li>
<li>Co-responsible for impeccable cleanliness, hygiene and tidiness </li>
<li>Co-responsible for meeting the HACCP standards </li>
<li>Assistance with undertaking inventories as per company's directives </li>
<li>Participation in training programs </li>
<li>A regular presence in the restaurant at the buffets </li>
</ul>
 Requirements
<ul>
<li>Fluently spoken English </li>
<li>Previous experience in a similar role </li>
<li>Hospitality degree will be considered an advantage </li>
<li>Pleasant and communicative character </li>
<li>Professional attitude and appearance </li>
<li>Reliability and hard work </li>
<li>Great team spirit </li>
</ul>
 Benefits
<ul>
<li>Seasonal or permanent employment </li>
<li>Competitive salary and bonuses </li>
<li>Accommodation and meals </li>
<li>Health insurance </li>
<li>Flight tickets </li>
</ul>

Pastry Chef (Cruise Ships)

<h3>Job Description</h3>
Job Description
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. 
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
 
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Executive Pastry Chef - Cassique

<h3>Job Description</h3>
Job Description
Are you looking for a hands-on, management career opportunity that is both fun and challenging? Do you have what it takes to successfully manage and have meaningful influence over a small team? Sundae TM (sundaeicecream.com) is looking for the right candidate to join our tight-knit and ambitious leadership team! 
 · Annual compensation range: $56,500+
· 3 weeks of Paid Time Off each year
· Group Health Insurance benefit (50-100% employer contribution to premiums)
· Dental Insurance benefit (50-100% employer contribution to premiums)
· 401k retirement plans with generous company match
· Monthly product allowance and product discounts 
· Individualized mentorship and growth opportunities 
· Fitness reimbursement benefit
· Annual review &amp; opportunity for performance-based raises
We are seeking a highly adaptive individual who can thrive in a dual-location environment. This position involves working at both our Edwards and Vail stores and requires strong organizational and time-management skills to manage responsibilities across both sites. The successful candidate will split their time between the two stores, collaborating with teams at both locations. Specific schedules and time allocation will be discussed during the interview process. This position will involve working with a primarily Spanish-speaking production team; fluency in both English and Spanish is highly preferred. 
We are searching for a candidate who is:
· Highly skilled in pastry and baking applications 
· A passionate leader who leads by example and welcomes the challenges of managing others
· Self-motivated and can manage autonomously
· Organized and time/task management focused
· A confident problem solver in high pressure situations 
· Coachable and receptive to feedback 
· A great team player who goes where needed to ensure success
Role Responisbilites
<ul>
<li>Lead a team of 2-5 production staff by demonstrating exemplary professionalism, presentation, time management, teamwork, and product standards</li>
<li>Recruit, hire, and train talented production team members </li>
</ul>
<ul>
<li>Oversee all operations for two commercial foodservice production kitchens which supports one location each </li>
<li>Ensure operational success through adequate staffing; support business requirements by being available for on call and emergency coverage</li>
<li>Monitor seasonal sales trends to adjust ideal staffing schedules while controlling labor costs </li>
<li>Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and controlling costs</li>
<li>Manufacture multiple retail products including making and decorating ice cream cakes </li>
<li>Sustain operational inventory levels and product cost by placing regular vendor orders, monitoring waste, controlling portion sizes, and accurately tracking outgoing and incoming transfers</li>
<li>Maintain exceptional cleanliness, organization, and appearance throughout the facility</li>
<li>Oversee and maintain accurate records for the production &amp; distribution of retail products and ice cream</li>
<li>Meet or exceed food safety requirements as established by local and state health departments and industry best practices; food safety management and HACCP certifications may be required</li>
<li>Coordinate with the Retail Store Manager on shared store responsibilities, including inventory, ordering, &amp; cleanliness projects</li>
<li>Contribute to new recipe and product development </li>
<li>Participate in and contribute to regular staff, management, and leadership meetings</li>
<li>Perform various administrative tasks related to department operations</li>
</ul>
This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere. 
**This could be your debut opportunity to enter the management field for the first time, or a new challenge if you are currently in a kitchen leadership role and looking for growth. We are eager to invest in a great fit and let your talent shine.
Requirements
<ul>
<li>3+ years of foodservice experience required</li>
</ul>
<ul>
<li>1+ year of baking and pastry experience required</li>
<li>1+ year of foodservice management experience preferred</li>
<li>Bilingual fluency in English &amp; Spanish highly preferred</li>
<li>High school diploma or equivalent</li>
<li>18 years of age or older</li>
<li>Proficient in Microsoft Word, Excel, and Outlook </li>
<li>Valid Manager Serv Safe certificate or equivalent (may be obtained within 30 days of hire date)</li>
<li>Willingness to travel between the two productions locations, located in Edwards &amp; Vail Village </li>
</ul>
Physical Requirements
<ul>
<li>Move, traverse, or remain in a stationary position for up to 10 hours</li>
<li>Constantly use manual and automatic foodservice equipment</li>
<li>Regularly move up to 25 pounds for a distance of 50 feet or more</li>
<li>Occasionally move up to 50 pounds for a distance of 25 feet or more</li>
<li>Occasionally ascend/descend ladder to clean or lift items stored above</li>
<li>Occasionally position self to clean, maintain equipment, and retrieve items below counter height</li>
</ul>
Benefits
· Annual compensation range: $56,500+
· 3 weeks of Paid Time Off each year, with rollover opportunity
· Group Health Insurance benefit (50-100% employer contribution to premiums)
· Dental Insurance benefit (50-100% employer contribution to premiums)
· 401k retirement plans with generous company match
· Monthly product allowance and product discounts 
· Individualized mentorship and growth opportunities 
· Fitness reimbursement benefit
· Annual review &amp; opportunity for performance-based raises

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