<h3>Job Description</h3>
A World-Class Team
BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
 We’re a team built on purpose and opportunity. Join us and be part of something meaningful.
 Why You’ll Love Working at BJ’s
At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.
 Here’s just some of what you can look forward to:
<ul>
<li>Weekly Pay: Get paid every week&nbsp;so that you can manage your money on your terms.</li>
<li> Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li>
<li>Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li>
<li>Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li>
<li>401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*</li>
<li>Employee Stock Purchase Plan:&nbsp; Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*</li>
</ul>
*Eligibility requirements vary by position.
 Job Summary
Slices, packages, weighs, and sells various deli products, including meats and cheeses.&nbsp; Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department.
 Team Members:
<ul>
<li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li>
<li> We strive for flawless execution and hold ourselves accountable .&nbsp;&nbsp;&nbsp;</li>
<li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.&nbsp;</li>
<li>Ensure a safe and positive environment for our members and each other.&nbsp;</li>
<li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li>
<li> Move with speed and agility in everything we do.</li>
<li> Innovate and adapt so we can move as fast as the world around us.</li>
<li> Maintain a friendly and positive attitude.</li>
</ul>
 Members:
<ul>
<li>Deliver service excellence through all points of contact.&nbsp;&nbsp;</li>
<li>Resolve and deescalate to address every member concern.</li>
<li> Ensure a safe and positive environment and experience for the members.</li>
<li> Daily commitment to GOLD Member Standards
<ul>
<li>Greet, Anticipate, Appreciate (GAA)</li>
<li>Fast, Friendly Full, Fresh, Clean</li>
</ul>
</li>
</ul>
Club Standards: Work as a team to deliver GOLD club standards daily.
<ul>
<li> Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul>
<li>All items stocked and promotional plans executed</li>
<li>Maintain visible accurate signage</li>
<li>Clean and organized, inside and out</li>
</ul>
</li>
</ul>
Know your Business:
<ul>
<li>Understand how to access and read production and/or financial performance reporting for your department</li>
<li>See the connection between consistent execution and the positive impact it can have on the business</li>
</ul>
Major Tasks, Responsibilities, and Key Accountabilities
<ul>
<li>Provides a high level of customer service to Members. Answers questions and recommends deli items. Answers Member calls and takes special orders.</li>
<li> Slices, packages, and weighs deli products, including cheeses and meats. Helps Members select the correct products. Samples product to assist in purchasing decisions. Prepares and packages special orders and party trays.</li>
<li> Receives and inspects deli shipments. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.</li>
<li> Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.</li>
<li> Ensures deli cooler shelves and deli display cases have a wide variety of product. Stocks and rotates deli items when necessary.</li>
<li> Operates and handles deli equipment in accordance with safety policies and procedures.</li>
<li> Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.</li>
<li> Ensures scale systems are in working order. Makes sure items are weighed and priced accurately.</li>
<li> Maintains all club policies and procedures.</li>
<li> Performs other duties as assigned, including working in other departments as needed.</li>
<li> Regular, predictable, full attendance is an essential function of this job.</li>
</ul>
 Qualifications
<ul>
<li>Work experience in a deli department preferred.</li>
<li> Prior experience operating manual/power slicers and scales preferred.</li>
<li> Knowledge of deli products preferred.</li>
<li> At least 18 years of age.</li>
</ul>
 Environmental Job Conditions
<ul>
<li>Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.</li>
<li> Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.</li>
<li> Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.</li>
</ul>
 &nbsp;
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $18.25.

Deli Clerk Full Time

<h3>Job Description</h3>
Job Description
Horberg Industries Inc. is seeking a meticulous and dedicated full-time Shipping and Receiving Clerk to join our team in Shelton, CT. We offer competitive pay paired with an exceptional benefits package that truly values our employees' hard work.
What we offer our Shipping and Receiving Clerk:
<ul>
<li>Competitive pay</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Generous leave package, including holiday, sick/personal, vacation, etc.</li>
<li>Retirement investment program (401</li>
<li>k</li>
</ul>
w/4% company match)
<ul>
<li>Opportunities for company performance bonuses</li>
</ul>
WHO WE ARE:
We craft precision dowel pins. While sounding unremarkable, these pins are used by all manner of aerospace, defense, medical, and industrial enterprises, as well as by government, public, and private industries. Our hard-working employees play a big role in our success. To recognize them for all they do, we strive to be flexible in our scheduling and allow them room to grow. We also foster a family-like environment where everyone feels welcomed and supported. By offering generous benefits, we hope to show our employees how much we appreciate the value they add to our company.
QUALIFICATIONS:
<ul>
<li>High school diploma or equivalency</li>
<li>A valid driver's license, auto insurance, and registration</li>
<li>One year of factory-related experience in shipping and receiving</li>
<li>Good verbal and written communication skills</li>
<li>Basic knowledge of general shop layout, item identification, procedures, and storage areas</li>
<li>Knowledge of basic computer operations and related hardware</li>
<li>Skills and ability to operate a forklift, manual dollies, manual platform lifts, pallet jacks, hand trucks, and hand tools used in shop operations</li>
<li>Willingness to work in a team environment</li>
<li>Ability to learn software programs related to warehouse operations (e.g., ERP software, Office 365)</li>
<li>Ability to prepare and complete forms or enter data</li>
<li>Ability to identify apparent damage to equipment and materials through visual inspection</li>
<li>Ability to stock, move, arrange, and rotate shop/warehouse items</li>
<li>Ability to follow verbal instructions and use basic math skills</li>
<li>Ability to do some heavy lifting</li>
</ul>
Preferred Qualifications:
<ul>
<li>Forklift training certificate</li>
<li>Experience with aerospace or defense industry shipping and receiving operations</li>
<li>Knowledge of inventory management systems and practices</li>
<li>Familiarity with inventory control procedures</li>
<li>Experience with ERP systems and inventory tracking software</li>
<li>AS9100 or ISO 9001 quality management system knowledge or experience</li>
</ul>
WHAT YOUR DAY ENTAILS:
In this Shipping and Receiving Clerk role, you manage the flow of goods and ensure product quality from start to finish. Responsibilities include gathering documentation, packing items for shipment, inspecting incoming materials, and maintaining safety compliance during loading and unloading. You keep an accurate inventory of shipping supplies, perform parts cleaning, verify counts with a digital scale, and enter shipment details. Additionally, you prepare weekly shipment reports, generate purchase orders, follow up with vendors, and handle expedited shipping requests while using various computer functions for tracking. Collaboration with the Shop Foreman and Customer Service is essential, and you report to the Quality Manager. You may also assist with manufacturing and facility maintenance as needed.
READY TO APPLY?
Join a company that appreciates your hard work! Take the first step toward becoming our Shipping and Receiving Clerk by completing our initial mobile-friendly application-it's short, easy, and fast!
 
Must have the ability to pass a pre-employment drug screening.
 Job Posted by ApplicantPro

Shipping and Receiving Clerk

<h3>Job Description</h3>
Job Description
HAMES CORPORATION and its affiliated and subsidiary companies - Sitka/Ketchikan Alaska
The spirit of Alaska isn't just in our store. It's in our DNA. Forged by independence. Furthered by hard work. Rooted in a legacy that extends back to 1949 when Clarence and Hopewell Rands opened shop in Sitka. Much has changed over the past six-plus decades. But one thing remains the same: our commitment to our customers and our community. Today, Hames Corporation is a fourth-generation family-owned and operated company, and we are much more than the region's number one grocer. We're a gathering place for doughnuts and coffee. A supporter of local charities, sports teams, education, and the arts. A member of the world community with relief efforts for natural disasters. We invest in our employees and empower them to do whatever it takes to delight our customers. At Hames Corporation, we're a family.
Our employees are part of our extended family, joined by the common goal of delivering service that goes above and beyond. In addition to providing competitive compensation, good benefits, and flexibility, we empower every employee to do what it takes to delight our customers, whether chasing down a specific item or ordering in a special treat for a landmark occasion. Alaska has long been known for amazing natural resources. At our company, it just happens to include the human variety.
PURPOSE:
The Culinary Clerk position allows you the opportunity to provide superior customer service by way of serving product to customers, preparing and packing cold and hot food items. Additionally, this position will require the performance of tasks such as processing payments, weighing food, greeting customers and answering queries about products for sales. To be successful in this position you must be someone who cares about our customers shopping experience and satisfaction; including the efficient and profitable operation of the Service Deli by providing the highest quality food, and food presentation at the lowest possible cost. If this sounds like you, we invite you to apply and join our team to help us provide the friendliest, most upbeat customer service to our community and patrons alike.
DUTIES AND RESPONSBILITIES:
The essential duties of the Culinary Clerk consist of, but are not limited to, the following responsibilities:
<ul>
<li>THE CUSTOMER IS THE FIRST PRIORITY; the entire store is in the forefront of that activity; and every member of the store's team is here to fully support that priority with prompt and friendly service.</li>
<li>Strive to always provide the best customer service whenever possible.</li>
<li>Follow the assigned weekly work schedule to ensure adequate coverage in the service deli area, by maintaining punctual and regular attendance.</li>
<li>Arrive at work on time and leave per scheduled time unless otherwise directed.</li>
<li>Work overtime as assigned.</li>
<li>Dress and groom according to company policy, including uniform, name badge and hat or apron requirements.</li>
<li>Always maintain a neat well-groomed appearance.</li>
<li>Must wear an approved hat or hair net.</li>
<li>Perform all duties in accordance with company rules, policies, safety requirements, and security standards, and all local, state and federal health and civil code regulations.</li>
<li>Do not chew gum or play on mobile communication devices (MCDs) such as cell phones or tablets during the workday.</li>
<li>Greet all customers that are within 10 feet of you, and provide them with prompt, courteous service, and assistance.</li>
<li>Be attentive to the customer. This includes looking the person in the eyes and listening to their needs, to accommodate them.</li>
<li>Assure the highest possible levels of sanitation and safety is maintain within the entire service deli area.</li>
<li>Maintain the sanitation and safety of the service deli, and maintain all areas in a clean and orderly manner, especially those areas of high visibility and those for customers, i.e., tables, chairs, and counters.</li>
<li>Adhere to policy and regulations to be fully compliant with all applicable laws pertaining to food safety, health, and packaging requirements of prepared foods.</li>
<li>Set-up and complete prep work of the entire service deli and food court area.</li>
<li>Ensure preparation is done with a minimal amount of waste.</li>
<li>Ensure that all baked and prepared foods are made with the proper recipe guidelines and in an appealing and appetizing manner.</li>
<li>Assist in controlling food wastage and thereby keeping the food / shrink costs to a minimum.</li>
<li>Safeguard the food inventory to reduce spoilage and pilferage.</li>
<li>Assist other service deli staff in the performance of their duties so that they will be familiar with and able to handle all jobs and positions within the service deli/food court.</li>
<li>Keep all service deli ingredients or merchandise rotated in accordance with store policy and product code dates and always make use of the oldest product first (first in, first out).</li>
<li>Take stock of storage and shelf areas. </li>
<li>Ensure the safeguarding of food inventory to reduce spoilage and pilferage, i.e. lock up food coolers at night, date all prepped foods.</li>
<li>Prepare all cooking mixtures in accordance with established company or department procedures and recipes.</li>
<li>Understanding how to load, unload fryer. Know the proper temperatures and duration to fry all varieties of products.</li>
<li>Operate the power slicers and provider special orders for specialized meats and cheese.</li>
<li>Assist in ordering and maintaining inventory control or ingredients and supplies.</li>
<li>Handle damaged and spoiled products according to company policy and assist controlling the level of damaged goods.</li>
<li>Maintain the cleanliness and upkeep of all equipment to ensure safe, clean, and sanitary operating conditions.</li>
<li>Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are all delivered; check product for quality, count, and condition.</li>
<li>Follow approved procedures for receiving and code dating products to ensure quality protection, accuracy, and product rotation.</li>
<li>When assigned, order and maintain inventory control to ensure freshness for maximum sales to minimize out-of-stocks or over-stocks.</li>
<li>On your shift, ensure coordination of daily tasks basis on shift work (opening, mid or closing) to communicate and resolve daily operating problems and procedures.</li>
<li>Comply with quality control standards. This may require the training of personnel or recommending changes in service methods when quality standards cannot be routinely met by well trained associates.</li>
<li>Ensure prompt and courteous service to customers and ensure food is rang up properly through the register.</li>
<li>Ensure cash register procedures are followed, and any cash register shortages or overages are investigated immediately.</li>
<li>Make sure product is stored in the appropriate storage areas, this includes refrigerated or freezer storage boxes.</li>
<li>During any slow periods, to stay productive, performing other duties as assigned.</li>
<li>Exhibit an attitude and approach to "get the job done no matter what it takes."</li>
<li>Under the direction of the Service Deli and Bakery Manager, mark down stale dated products daily to promote sales of unsold goods and maintain the store' image for the highest quality for fresh products.</li>
<li>Comply with safety policies and procedures.</li>
<li>Control excessive use of utilities and water and observe sound conservation practices. </li>
<li>Perform other duties as assigned by the Service Deli and Bakery Manager and/or Store Management.</li>
</ul>
PHYSICAL AND GENERAL REQUIREMENTS:
<ul>
<li>Must possess good communication and writing skills. </li>
<li>Must have the ability to read and comprehend instructions and information. </li>
<li>Must have basic math and accounting skills to do food costing and percentages. </li>
<li>Ability to read, write, and understand the English language effectively in order to read and understand: Instructions for operating ovens, fryers, fire suppression system and other mechanical and electronic equipment; Company handbooks, policies and procedures, and other written job-related documents including safety notices and other postings on company bulletin boards.</li>
<li>Ability to fill out forms and compose and write reports. </li>
<li>This position requires an individual capable of sitting, standing for extensive period, walking, bending, climbing stairs, and carrying loads up to 50 pounds. Must be able to speak and communicate clearly. This position might require early morning, late nights and working holidays and weekends.</li>
<li>Must understand and be able to perform basic mathematics and accounting functions related to food costing and inventory. Must be able to read, write, understand, and prepare reports as required. Understand and interpret instructions and information.</li>
</ul>
WORK ENVIRONMENT:
The work environment will be completed in a service deli environment, in a hot environment; it may include occasional exposure to refrigerated frozen food storage areas. The work environment includes frequent exposure to heated ovens and high temperatures; however, duration of exposure is generally brief or transient and is task related. The atmospheric environment may occasionally contain airborne particles of flour, spice, and other finely powdered substances and frequent aromatic odors.
SAFETY-SENSITIVE POSITION:
Job responsibilities include tasks or duties that could affect the safety or health of the public as tasks include working with unpackaged foods, potentially hazardous food or food-contact surfaces. Must hold a valid food worker card issued by the State of Alaska's Division of Environmental Health (DEC) or be able to obtain one within 30 days of hire.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.
 
To complete your application please provide two professional references. These references should be from individuals who can speak on your skills, experience, and work ethic. Please ensure that you have these references ready to provide upon request.

5,527 stock clerk Jobs