<h3>Job Description</h3>
Job Description
This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.&nbsp;
With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.&nbsp; We’re on the lookout for a passionate, dynamic Head Pastry Chef to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.&nbsp; What You’ll Do:&nbsp;• Develop and execute exceptional quality dishes, adhering to SUSHISAMBA standards of excellence.&nbsp;• Ensure pastry quality is of superior standard and take action to correct any irregularities.&nbsp;• Create and implement seasonal menu changes in conjunction with senior chefs.&nbsp;• Maintain a solid knowledge of all food products and skillfully apply culinary techniques.&nbsp;• Execute recipes in line with SUSHISAMBA standards.&nbsp;• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.&nbsp;• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.&nbsp;• Direct, train and upskill members of the SUSHISAMBA team.&nbsp; What We’re Looking For:&nbsp;• 5 years of experience working as a Head Pastry Chef or higher.&nbsp;• Excellent communication skills in the English language both written and verbal.&nbsp;• The ability to maintain and follow recipes, processes and standards.&nbsp;• Drive and ambition with a desire to learn and grow within the team.&nbsp;• Full ownership of your role.&nbsp;• Possession of valid Food Handler Card&nbsp;• Valid documentation of your right to work in the U.S&nbsp; What We Offer:&nbsp;• A competitive salary depending on experience up to $90,000&nbsp;• The chance to be part of a world-renowned brand’s LA debut.&nbsp;• Ongoing training and clear opportunities for growth.&nbsp;• Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.&nbsp;• 401k retirement plan.&nbsp;• Long service awards.&nbsp;• 50% discount when dining at SUSHISAMBA&nbsp;• Holiday parties.&nbsp;• Free Daily Staff Meals on duty.&nbsp;• Quarterly Company Sponsored Employee Events.&nbsp;• Access to 24/7 Employee Assistance Program.&nbsp; Ready to make your mark? Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.&nbsp;&nbsp;

Head Pastry Chef

<h3>Job Description</h3>
Job Description#ZRJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

Pastry Chef

<h3>Job Description</h3>
Job Description
Bread &amp; Viennoiserie Baker Join Our Artisan Bakery Team
We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch.
Responsibilities Include:
<ul>
<li>Mixing, shaping, and baking sourdough hearth breads</li>
<li>Preparing focaccia and enriched doughs like brioche</li>
<li>Laminating dough and producing croissants and other viennoiserie</li>
<li>Managing fermentation, proofing, and oven timing</li>
<li>Maintaining a clean and efficient production space</li>
<li>Collaborating on production planning and quality control</li>
</ul>
Requirements:
<ul>
<li>2+ years of professional baking experience</li>
<li>Strong foundation in sourdough and fermentation techniques</li>
<li>Proficient in lamination and croissant production</li>
</ul>
Knowledge of dough hydration, temperature control, and shaping
Must be flexible with hours and available to work overnight/early morning shifts
Ability to lift 50 lbs and work in a fast-paced environment
Dependable, detail-oriented, and a team player
Position Details:
<ul>
<li>Location: Ocean City, MD</li>
<li>Schedule: Varies; includes overnight baking hours</li>
<li>Competitive pay based on experience</li>
</ul>
 Job Posted by ApplicantPro

Baker - Pastry Chef

<h3>Job Description</h3>
Job Description
Executive Pastry Chef – Remote Luxury Ranch in Wyoming
Bring your culinary leadership to a premier destination surrounded by Wyoming’s breathtaking wilderness. As Executive Pastry Chef, you’ll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a rare chance to thrive in a close-knit, high-performance culture far from the crowds.
 
Executive Pastry Chef Benefits &amp; Compensation
<ul>
<li>Base salary $80,000–$90,000 with generous bonus program</li>
<li>Medical, dental, and vision insurance effective Day 1</li>
<li>401(k) plan with employer support</li>
<li>Complimentary associate wellness program</li>
<li>Paid time off (PTO)</li>
</ul>
Executive Pastry Chef Requirements &amp; Qualifications
<ul>
<li>Minimum 5 years of experience as a Pastry Chef with strong, stable tenures</li>
<li>Expert in delivering exceptional food quality and kitchen execution</li>
<li>Coach/Mentor mindset</li>
<li>Energetic presence with a passion for hospitality and teaching</li>
<li>Comfortable leading guest-facing cooking classes</li>
</ul>
Executive Pastry Chef Preferred Background &amp; Skills
<ul>
<li>Valid food handler card and reliable field transportation</li>
<li>Hands-on mindset—this is not an office role</li>
<li>Desire to live and work in a remote, scenic location</li>
</ul>

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
Pastry Chef Instructor&nbsp;
About Us:
Cook Street School of Culinary Arts is dedicated to providing hands-on, skills-focused culinary education that prepares students for success in the evolving food industry. Our instructors foster a collaborative learning environment that values creativity, technical excellence, and a deep appreciation for global cuisine.&nbsp;&nbsp;
Job Overview:
We are seeking a passionate and experienced&nbsp;Pastry Chef Instructor&nbsp;to lead and inspire our students in both professional and recreational culinary programs. This role involves hands-on instruction, curriculum development, and student evaluation, all while maintaining a well-organized and dynamic kitchen environment. We run two Professional Programs, sometimes overlapping. That means that morning and evening shifts will be required. Average shifts are 8 hours, but can occasionally go to 12 hours based on the class schedules of overlapping Professional Programs You must be comfortable with basic computer work as our grading, curriculum development and other administrative tasks take place on a computer.&nbsp;
What You’ll Do:
- Deliver engaging, hands-on pastry instruction, demonstrations and lectures.&nbsp;&nbsp; - Oversee and refine the pastry curriculum to ensure it aligns with industry standards.&nbsp;&nbsp; - Create weekly order guides and manage inventory for pastry-related products.&nbsp;&nbsp; - Guide students in producing daily breakfast items, breads, and desserts.&nbsp;&nbsp; - Grade quizzes and projects, providing constructive feedback and tracking student progress using digital systems.&nbsp;&nbsp; - Maintain a clean, organized, and HACCP-compliant kitchen environment.&nbsp;&nbsp; - Supervise and mentor students, fostering an educational (not just production-based) setting.&nbsp;&nbsp; - Collaborate with fellow instructors on menu development and class planning.&nbsp;&nbsp; - Participate in marketing, recruitment, and promotional events.&nbsp;&nbsp; - Assist in developing recreational pastry programs.&nbsp;&nbsp; - Stay up to date on industry trends and continuously seek professional development opportunities.&nbsp;&nbsp;
What You Bring:&nbsp;&nbsp;
- Degree or certification from a recognized culinary program.&nbsp;&nbsp; -&nbsp;Minimum 7 years of professional culinary experience. - Strong technical skills, deep knowledge of ingredients and pastry techniques.&nbsp;&nbsp; - Experience leading demonstrations and lectures.&nbsp;&nbsp; - Excellent verbal and written communication skills.&nbsp;&nbsp; - Strong organizational and time management abilities.&nbsp;&nbsp; - Ability to adapt to different learning styles and mentor students effectively.&nbsp;&nbsp; -&nbsp;Proficiency in Microsoft Office and other computer applications&nbsp;for grading, scheduling, and curriculum planning.&nbsp;&nbsp; - Flexible work schedule; shifts can switch between mornings and evenings and can sometimes include weekends.&nbsp;
This is an exciting opportunity to inspire the next generation of pastry chefs while working in a collaborative and innovative environment. If you’re passionate about education, pastry, and shaping the future of the industry, we’d love to hear from you!&nbsp;&nbsp;

Pastry Chef Instructor

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
Overview
POSITION SUMMARY:
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastries. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
 
Responsibilities
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
<ul>
<li>Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.</li>
<li>Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.</li>
<li>Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.</li>
<li>Maintains department objectives, standards, guidelines and budget to ensure proper management of department.</li>
<li>Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. </li>
<li>Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.</li>
<li>Assists in developing menu changes to ensure variety and food quality.</li>
<li>Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.</li>
<li>Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary.</li>
<li>Operates, maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.</li>
<li>Perform work regularly and predictably.</li>
<li>Attend and participate in meetings, completing follow-up as assigned.</li>
<li>Other duties as assigned.</li>
</ul>
NON-ESSENTIAL FUNCTIONS:
<ul>
<li>Attend seminars when needed.</li>
</ul>
 
Qualifications
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
<ul>
<li>Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission. </li>
<li>Must successfully pass background check.</li>
<li>Must successfully pass drug screening.</li>
<li>Must be at least twenty-one (21) years of age.</li>
<li>Must be able to work holidays and weekends, as well as flexible shifts.</li>
</ul>
KNOWLEDGE OF:
<ul>
<li>Pertinent federal, state, and local laws, codes, and regulations.</li>
<li>Standard safety and sanitation practices for food and beverage service.</li>
<li>Food, food product, food preparation, etc.</li>
<li>Standard safety and sanitation practices for food and beverage service.</li>
<li>How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.</li>
<li>Complete understanding of kitchen operations.</li>
<li>Demonstrated organizational skills, budgeting experience and full understanding of financials.</li>
</ul>
ABILITY TO:
<ul>
<li>Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.</li>
<li>Communicate clearly and concisely, both orally and in writing.</li>
<li>Be flexible to work varying shifts and time schedules as needed. </li>
<li>Deliver programs which create a service level of excellence for internal and external guests.</li>
<li>Communicate effectively with all levels of team members and outside contacts.</li>
<li>Act professionally with a constantly changing internal and external environment.</li>
<li>Monitor and control cash flow and security of assets.</li>
<li>Link scheduling to customer flow.</li>
<li>Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.</li>
<li>Use all tools associated with the position including but not limited to knives, slicers and choppers.</li>
<li>Review and comprehend recipes and other necessary documentation.</li>
<li>Inspect quality of all food items.</li>
</ul>

SOUS CHEF - PASTRY

<h3>Job Description</h3>
POSITION OVERVIEW
The Pastry Assistant works under the supervision of the Pastry Chef and Culinary Director to create wedding cakes and a variety of pastry items, as well as house made sweets for plated dinner service and banquet dessert displays. The Pastry Assistant will work creatively as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
*Hours are flexible*
*Weekend availability required*
*Eligible for 401K match, health benefits, parking, vacation time, paid holidays
 
KEY RESPONSIBILITES:
Duties may include, but are not limited to:
<ul>
<li>Bake cakes and make buttercreams </li>
<li>Produce breads, ice cream and sorbets</li>
<li>Meet production schedules and timelines for pastry needs</li>
<li>Produce and assemble desserts; create custards, pastry cream and cheesecake</li>
<li>Keep pastry shop clean and organized</li>
<li>Pay close attention to supplies and equipment, informing the pastry chef of any foreseeable shortages or issues</li>
<li>Maintain and strictly abide by state sanitation/health regulations and PPHG requirement</li>
</ul>
 
REQUIRED SKILLS
The Pastry Assistant must:
<ul>
<li>Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria </li>
<li>Prepare all products according to food handler’s guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety</li>
<li>&nbsp;Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices </li>
<li>Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy</li>
<li>Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately </li>
<li>Maintain a pleasant, polite manner with a neat and clean appearance</li>
<li>Work cooperatively and professionally with other departments, with respect to the chain of command</li>
<li>Be willing to work all shifts and holidays</li>
<li>Fulfill essential functions of the position that require long periods of standing and/or walking</li>
<li>Demonstrate the ability to lift 50 lbs.</li>
<li>Have a valid driver’s license.</li>
<li>SWEET TOOTH REQUIRED </li>
</ul>
 
Desired attributes: creativity, attention to detail, positive work ethic, organized team player with a sweet tooth. Must be able to organize time effectively, plan and prioritize tasks.
 
Candidates will be asked to demonstrate food knowledge and preparation as part of the interview process.

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