<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!&nbsp; Responsibilities:&nbsp;
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes&nbsp;</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary &nbsp;</li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred&nbsp;</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experienced in mediterranean cuisine</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
</ul>

Pastry Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through Universal Filmed Entertainment Group and Universal Studio Group, and have world-renowned theme parks and attractions through Universal Destinations &amp; Experiences. NBCUniversal is a subsidiary of Comcast Corporation.
Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.
Comcast NBCUniversal has announced its intent to create a new publicly traded company ('SpinCo') comprised of most of NBCUniversal's cable television networks, including USA Network, CNBC, MSNBC, Oxygen, E!, SYFY and Golf Channel along with complementary digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets anchored by leading news, sports and entertainment content. The spin-off is expected to be completed during 2025.
Job Description 
Summary
The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.
Responsibilities
<ul>
<li>Provides visionary leadership and management of the pastry development process from product creation through implementation</li>
<li>Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus.</li>
<li>Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest demographics</li>
<li>Identifying and introducing new pastry and baking techniques</li>
<li>Ensure all desserts and baked goods meet the highest standards of quality, consistency, and presentation.</li>
<li>Modify existing products and processes to align with new menus and equipment</li>
<li>Generate innovative product ideas and recipes that support short- and long-term goals</li>
<li>Create, innovate, and develop new initiatives that continuously improve quality, process, and cost</li>
<li>Support with administrative work and other duties/projects as assigned</li>
<li>Collaborates with sourcing to analyze and recommend new products as well as maintain vendor relationships</li>
<li>Develops standards, processes, and tools to assist in delivering consistent culinary products</li>
<li>Guides and supports the culinary team in implementing and adhering to company standards, processes, and systems</li>
<li>Develop and maintain consistent and comprehensive training sessions</li>
<li>Monitors guest, partners, and internal feedback and takes corrective action to ensure highest quality and Guest satisfaction</li>
</ul>
Qualifications 
Qualifications/Requirements
<ul>
<li>Advanced pastry and baking skills, including preparation and flavor pairings.</li>
<li>Proven passion for pastry innovation</li>
<li>Detailed oriented with strong analytical skills</li>
<li>Experience with product development</li>
<li>Ability to create unique recipes.</li>
<li>Time management and organization</li>
<li>In-depth knowledge of federal, state, and local food handling regulations</li>
<li>Comfortable training, directing, and supervising.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Proficient in Microsoft Outlook, Word, Excel, and PowerPoint</li>
</ul>
Desired Characteristics
<ul>
<li>Minimum of 7 years of experience in culinary pastry services</li>
<li>A Culinary Arts degree is preferred.</li>
<li>A food manager certificate is required.</li>
<li>Advanced understanding of the culinary pastry arts.</li>
<li>Advanced time management and organization</li>
<li>In-depth knowledge of federal, state, and local food handling regulations</li>
<li>Comfortable training, directing, and supervising.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Proficient in Microsoft Outlook, Word, Excel, and PowerPoint</li>
<li>Ability to work during holidays, days, nights, and weekends.</li>
</ul>
Salary Range: $80,000-$95,000
 Additional Information 
As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.
NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.
If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to <a href="mailto:AccessibilitySupport@nbcuni.com" target="_blank">AccessibilitySupport@nbcuni.com</a>.

<h3>Job Description</h3>
Job Description
About Us: Gurney’s Resorts &amp; Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary: Gurney’s Montauk Resort &amp; Seawater Spa is seeking an experienced and creative Pastry Chef to oversee all pastry operations. This role is responsible for the preparation and execution of high-quality pastries, breads, and desserts for GiGi, Dune Café, In-Room Dining (IRD), banquets, guest amenities, and special requests. The Pastry Chef will also manage inventory, ordering, and production schedules to ensure consistency, efficiency, and excellence. This position reports directly to the Executive Chef.
Key Responsibilities:
<ul>
<li>Plan, prepare, and execute all pastry and dessert items for GiGi, Dune Café, IRD, banquets, amenities, and special requests in alignment with Gurney’s high standards.</li>
<li>Develop and refine dessert menus, ensuring creativity and alignment with seasonal ingredients and guest preferences.</li>
<li>Maintain consistency and quality by following standardized recipes and plating guidelines.</li>
<li>Oversee ordering and inventory for all pastry-related ingredients and supplies, ensuring proper stock levels and minimizing waste.</li>
<li>Ensure compliance with food safety and sanitation regulations, including proper storage, labeling, and cleanliness.</li>
<li>Train and mentor pastry team members, fostering a positive and efficient working environment.</li>
<li>Collaborate with the Executive Chef and culinary team on menu development and special event planning.</li>
<li>Monitor and manage costs related to pastry production, including labor and ingredient expenses.</li>
<li>Work closely with banquet and events teams to fulfill special pastry requests and custom dessert orders.</li>
<li>Ensure the pastry kitchen is maintained in a clean, organized, and professional manner.</li>
</ul>
Qualifications:
<ul>
<li>Minimum of 3-5 years of experience as a Pastry Chef in a high-volume, upscale dining or luxury hotel setting.</li>
<li>Degree or certification in Culinary Arts or Pastry &amp; Baking from a recognized institution is preferred.</li>
<li>Strong knowledge of classic and modern pastry techniques, as well as bread baking and plated desserts.</li>
<li>Experience managing inventory, ordering, and production schedules.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Strong leadership and team management skills.</li>
<li>Excellent attention to detail and creativity.</li>
<li>Knowledge of food safety and sanitation regulations.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to stand and walk for extended periods (8+ hours per shift).</li>
<li>Ability to lift, carry, and move objects up to 50 lbs.</li>
<li>Comfortable working in a hot, humid, and fast-paced kitchen environment.</li>
<li>Must be able to bend, reach, and perform repetitive motions.</li>
<li>Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed.</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>$115,000-$124,000 (based on experience and qualifications).</li>
<li>Health &amp; Wellness: Comprehensive health, dental, and vision insurance for full-time, year-round employees.</li>
<li>Work-Life Balance: Paid time off to support your well-being.</li>
<li>Exclusive Perks: Employee discounts on accommodations, dining, and spa services.</li>
<li>Growth &amp; Development: Opportunities for professional development and career advancement.</li>
</ul>

Equal Opportunity Employment Statement:
Gurney’s Montauk Resort &amp; Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. 
We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

<h3>Job Description</h3>
Job Description
Pastry Chef
Mustang River Grill
Parks, AZ
Salary Range: $20/hour
Job Description:
We are excited to be announcing the opening of Mustang River Grill, a fun new restaurant and bar located 20 minutes west of downtown Flagstaff, and we are looking for a dedicated and experienced Pastry Chef to join our team!
Benefits:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Health Insurance
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; PTO
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Discounts
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401K (Matched by Employer)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Family-Owned Operation – No corporate headache!
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations for our pastry selections</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Execute bread doughs, pizza dough, meat pies, specialty kolaches, house pretzels, and a variety of additional bakery items.</li>
<li>Work with the Executive Chef to create a dessert menu and dessert specials</li>
<li>Prepare a variety of high-quality goods such as cakes, cookies, donuts, pies, etc.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields, specifically pastry</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
<li>Knowledge of bread baking&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
About Us: Eat Cake 4 Breakfast is a well-established and highly regarded bakery located on Cape Cod, known for its exceptional quality, creative offerings, and loyal customer base. With a strong local following and a reputation for both classic and inventive baked goods, we take pride in delivering joy through everything we create. Our mission is simple: to make every day a little sweeter—starting with breakfast.
Job Summary: We’re looking for a passionate and skilled Pastry Chef to join our creative and fast-paced kitchen. In this role, you’ll lead the production of a variety of high-quality baked goods that reflect the joy and flavor our customers expect from Eat Cake 4 Breakfast. If you love working with butter, flour, and imagination—and waking up early to bring smiles to people's faces—we want to hear from you.
Key Responsibilities:
<ul>
<li>Prepare a wide variety of scratch-made baked goods, including pastries, cakes, cookies, and seasonal specialties</li>
<li>Collaborate on recipe development and new menu items</li>
<li>Ensure consistency in taste, texture, and presentation of all products</li>
<li>Maintain a clean, safe, and organized kitchen environment</li>
<li>Manage inventory, ordering, and minimize waste</li>
<li>Assist with custom orders, holiday menus, and special events</li>
<li>Stay current on pastry trends and bring fresh, creative ideas to the team</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a pastry chef, baker, or relevant kitchen role</li>
<li>Degree or certification in baking/pastry arts preferred but not required</li>
<li>Strong knowledge of classic pastry techniques and baking science</li>
<li>Excellent attention to detail, time management, and teamwork</li>
<li>Ability to work early mornings, weekends, and peak holiday periods</li>
<li>A love for baking and a genuine enthusiasm for our bakery’s brand and mission</li>
</ul>
Perks:
<ul>
<li>Competitive pay and growth opportunities</li>
<li>Creative input in menu and recipe development</li>
<li>Supportive, upbeat team environment</li>
<li>Daily access to delicious baked goods</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
At Fairmont, our passion is to connect our guests to the very best of our destinations.&nbsp; Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.&nbsp; Add engaging service and the result is an unforgettable guest experience.&nbsp;
Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.&nbsp; Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
Job Description 
Pastry Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!
What’s in it for you:
<ul>
<li>Competitive Salary</li>
<li>Employee benefit card offering discounted rates in Accor worldwide</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities</li>
</ul>
What you will be doing:
<ul>
<li>Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li>
<li>Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food &amp; beverage and restaurant functions</li>
<li>Develop new dessert, pastry and bread products</li>
<li>Maintain payroll costs and productivity within budgeted guidelines</li>
<li>Assist in the recruitment and training of all new Pastry colleagues</li>
<li>Balance operational, administrative and Colleague needs</li>
<li>Follow outlet policies, procedures and service standards</li>
<li>Follow all safety and sanitation policies when handling food and beverage</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
Your experience and skills include:
<ul>
<li>Extensive leadership experience in a Pastry department required</li>
<li>Diploma Certification in a culinary discipline required</li>
<li>Proficient with sugar work and or chocolate skills</li>
<li>Computer literate in Microsoft Window applications an asset</li>
<li>Strong interpersonal and problem solving abilities</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Highly responsible &amp; reliable</li>
<li>Ability to work well under pressure in a fast paced environment</li>
<li>Ability to work cohesively as part of a team</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Responsible for State &amp; Federal Food Handlers certification (mandatory)</li>
</ul>
 Additional Information 
Salary:&nbsp;Subject to experience and qualifications, salary range $70,000 - $86,000
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/" target="_blank">https://careers.accor.com/</a> &nbsp; Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
#LI-TM1

<h3>Job Description</h3>
Job Description
Company Overview:
Our bakery&nbsp;is a premier bakery/patisserie&nbsp;known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
Position Overview:
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
Key Responsibilities:
•&nbsp;Recipe Creation &amp; Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
•&nbsp;Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
•&nbsp;Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
•&nbsp;Inventory &amp; Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
•&nbsp;Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
•&nbsp;Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
Qualifications:
•&nbsp;Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.
•&nbsp;Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.
•&nbsp;Skills:
•&nbsp;Expertise in pastry techniques, baking, and chocolate work.
•&nbsp;Creativity in flavor combinations and dessert presentation.
•&nbsp;Strong leadership and organizational abilities.
•&nbsp;Ability to work efficiently in a fast-paced kitchen.
•&nbsp;Knowledge of food safety and sanitation regulations.
•&nbsp;Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
Benefits:
•&nbsp;Competitive salary based on experience
•&nbsp;Employee discounts on bakery products
•&nbsp;Opportunities for professional growth and advancement

<h3>Job Description</h3>
Job Description
We are assisting Delicious Cakes-Bakery in search for a Pastry Chef to take over operations. My catering company and Delicious Cakes work very close. If interested, please reach out to us.

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a Pastry Sous Chefposition.</li>
<li>Location: Mountain View CA.</li>
<li>Schedule: 4:00am-2:00pm (Wed-Sun)</li>
<li>Pay Range: $76,240.00 - $78,000.00 annually&nbsp;</li>
</ul>

We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1431716.&nbsp;
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
We’re looking for a Pastry Sous Chef to join our growing program!
This role is responsible for the quality, service and experience of the Compass at Google pastry operation.&nbsp; As the Pastry Sous Chef, you will motivate, train, develop and direct team members to deliver a wide variety of delicious desserts, pastries, and sweet goods. While leading exceptional services, and accomplish daily goals and projects, you will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.&nbsp;&nbsp;
The Pastry Sous Chef will focus on culinary excellence for the Food program to support operational excellence. This position reports into the Pastry Chef and will leverage their operational skills to partner with key stakeholders to promote standards, expectations.
Using your expertise in baking techniques, recipe alignment, and pastry decoration, you will craft enticing and memorable treats for our clients to enjoy.&nbsp;
The great things you'll do:
<ul>
<li>
Promote a culture of Food and Workplace Safety
</li>
<li>
Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
</li>
<li>
Prepare pastry items to complement operations
</li>
<li>
Set an expectation of hospitality that is friendly and engaging&nbsp;
</li>
<li>
Assist with weekly inventory
</li>
<li>
Train and develop team members
</li>
<li>
Assist Pastry Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
</li>
<li>
Work with Executive Pastry Chef to ensure all employee guidelines are implemented and adhered to
</li>
</ul>
What we look for in a great candidate:
<ul>
<li>
Degree in Culinary Arts preferred or equivalent professional experience
</li>
<li>
Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment
</li>
<li>
Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
</li>
<li>
Strong passion for great food and hospitality
</li>
<li>
Excellent communication skills both written and verbal
</li>
<li>
Working knowledge of Google Suite
</li>
<li>
Possesses general hospitality knowledge and interest in sustainability and sustainable food practices
</li>
<li>
Elevated Health &amp; Safety standards
</li>
<li>
Ability to work independently as well as in a team
</li>
<li>
Comfortable in a fast paced, changing environment
</li>
</ul>
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
[[filter4]]&nbsp;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
Position Title: Pastry Sous Chef
Reports To: Executive Chef
Salary: $70,000 to $80,000
Other Forms of Compensation:
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills.
The Pastry Sous Chef is responsible for overseeing a team producing everything from mousses, cookies, quick breads, layered cakes, ice creams, viennoiserie to passed, plated and buffet styled desserts to chocolate work in a high-volume kitchen. This individual will assist in menu development, recipe testing, and working alongside the pastry team in daily production. This individual is expected to develop an understanding of ordering and inventory procedures and must have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness as per Company’s health and safety standards. This individual must foster team spirit to create comradery for a strong, positive, and supportive working environment. The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This individual must have flexibility in scheduling.
What You Bring to the Table • Commitment to embodying our Family Values of: o Integrity- Doing the right thing always - using sound judgment - even when no one is looking o Excellence- Doing what needs to be done, as well as it can possibly be done o Hospitality- Doing all that can be done for others - and more than is expected - in thoughtful ways that let people know you are on their side o Entrepreneurial Spirit- Seeing opportunities others haven’t - and creating opportunities others wish they’d thought of first • Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred • 1-2 years management experience preferred • Good communication skills: ability to understand, follow and delegate written and verbal instruction • Strong attention to detail • Effective time management • Ability to motivate, educate and empower the team • Emotional Awareness under pressure • Being comfortable in a fast-paced, high-volume environment • Experience with systems development and implementation • Punctual and reliable attendance • Knowledge and understanding of safety, sanitation and food handling procedures 
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Union Square Events are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1404427
Union Square Events&nbsp;
Gina Barbish&nbsp;
[[req_classification]]&nbsp;

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