<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Why Join Our Team?
Comprehensive Benefits Package
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary Short Term Disability Insurance – Employee Paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance – Employee paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks &amp; Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Dining Discounts and/or Complimentary Onsite Meals
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career Development &amp; Limitless Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid Time Off
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Assistance Program (EAP)
 Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:

<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
&nbsp;Education/Experience:

<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description
SEND YOUR RESUME NOW
This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts.
This job is ideal for a creative mastermind that “always wants to do something crazy”.
We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank.
This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices.
You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and together, win over the hearts of customers. You also understand the business challenges that are key to running a successful high performing culinary circus with a multi-concept restaurant group.
You’re restless. Never satisfied with what was or what is, you’re always exploring the big, beautiful and fun world of food, and applying that experience and inspiration to your work. Your desire is to discover that better recipe, that more efficient procedure for your staff, that more engaging experience for your customer, and to challenge the status quo...without being an insufferable prima donna.
Bottom line: Your food is what people want and it looks cool and tastes awesome.
Job Requirements
Minimum of 5 years experience in highly successful restaurants.
Proven track record with developing, mentoring and coaching a culinary team.
Proven track record leading large transformational projects.
Well-developed project management skills with agility to shift priorities based on the dynamics of the industry and needs of the organization.
Strong eye for talent
Exceptional work ethic
Integrity that inspires trust in others
Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of the brands tradition.
Job Duties
Standard executive chef duties
Oversee, mentor, train other chefs and cooks
Create menus that work for 3 concepts
Menu overhaul
Spring/Fall menu adjustments
Win over the heart of the employees with your magical genius
Create craveable dishes that are profitable
Grow restaurant profitability and brand

Executive Chef

<h3>Job Description</h3>
Job Description
Local restaurant group is searching for the right candidate to fill Sous Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If you’re looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.
Responsible for performing a variety of duties throughout the kitchen including but not limited to:
<ul>
<li>Provide the highest quality of products and service to every guest</li>
<li>Maintain excellence in food quality by following all recipe and product specifications</li>
<li>Plan and prepare a variety of scratch recipes</li>
<li>Set up/break down equipment and stations</li>
<li>Clean/sanitize kitchen</li>
<li>Oversee and lead team members to produce the best quality food</li>
</ul>
Preferred Requirements:
<ul>
<li>Prior high volume kitchen experience required.</li>
<li>Prior food preparation experience in a scratch kitchen preferred</li>
<li>Demonstrate cooking skills and ability to follow established menus and recipes</li>
<li>Knowledge of proper food safety and sanitation procedures</li>
<li>Knowledge of kitchen systems and processes</li>
<li>Ability to demonstrate strong leadership skills</li>
<li>Understanding of food cost &amp; ordering</li>
<li>Can obtain any necessary food handling permits or licenses</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to work flexible shifts including nights, weekends and holidays</li>
<li>Ability to multitask and effectively prioritize duties</li>
<li>Ability to stand for long periods of time and bend, climb or work in confined spaces</li>
<li>Ability to properly lift 25-50 lbs</li>
<li>Demonstrate good judgment, problem-solving and decision-making skills</li>
<li>Work well in a team environment</li>
<li>Have fun creating a great experience for the guests as well as for yourself and your team!</li>
</ul>
 Are you envisioning yourself making delicious creations with us? If so, apply today!
About:
We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias.
We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family.
&nbsp;
Spell Restaurant Group is an Equal Opportunity Employer.

Sous Chef

<h3>Job Description</h3>
Job Description
Salary:&nbsp;65,000.00 to 75,000.00
Other Forms of Compensation:&nbsp;&nbsp;​
&nbsp;
&nbsp;
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.&nbsp;&nbsp;The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. 
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. &nbsp; 
&nbsp;
Job Summary
Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities: 

<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>

Qualifications: 

<ul>
<li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Living are offered many fantastic benefits.
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
&nbsp;
Req ID: 1501550
Morrison Living&nbsp;
LYN PELLEGRINI&nbsp;
[[req_classification]]&nbsp;

CHEF, SOUS II

<h3>Job Description</h3>
Job Description
CORE VALUE COMMITMENT:
In common mission, our teams work together with our patients at the center. We strive to continuously improve. We value one another’s diversity of talent, experience, and perspective. We each contribute to something bigger than ourselves while promoting integrity, belonging, and collaboration.
JOB SUMMARY:
The Culinary Chef/Kitchen Manager is responsible for developing and maintain the food program by efficiently providing a high standard of customer service to all employees. This job ensures an enjoyable dining experience for our staff by providing prompt service, clean and sterile eating area, and a well-stocked, clean, friendly, and comfortable environment.
ESSENTIAL JOB FUNCTIONS:
<ul>
<li>Responsible for selection, training, department orientation, development, and performance evaluation of all culinary team employees.</li>
<li>Direct and coordinate daily operations of kitchen and dining room by ensuring adherence to established workflows, sanitation/documentation requirements/standards, and customer services expectations.</li>
<li>Ensure and/or maintain the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.</li>
<li>Monitor demand and, as needed, reallocate resources, and/or implement new procedures or workflows.</li>
<li>Plan and ensure execution of food production, menu planning, and ordering to ensure adequate food/beverage supply for the dining room, Agora café, and the coffee program.</li>
<li>Responsible for the maintenance and PM scheduling of all of the kitchen equipment.</li>
</ul>
KNOWLEDGE, SKILLS &amp; ABILITIES:
<ul>
<li>Knowledge of food safety and sanitation standards and practices.</li>
<li>Knowledge of food handling, preparation, and cooking procedures/techniques.</li>
<li>Skill in managing and training staff.</li>
<li>Skill in inventory management.</li>
<li>Skill in communicating in a professional manner, both verbally and in writing.</li>
<li>Skill in planning, organizing, time management.</li>
<li>Skill in using a computer and a variety of software, Word, Excel, Access, and Outlook.</li>
<li>Skill in managing multiple priorities and problem solving.</li>
<li>Ability to translate general administrative guidelines into specific action.</li>
<li>Ability to work independently and in a team environment.</li>
<li>Ability to be a good representative of Think.</li>
</ul>
EDUCATION &amp; EXPERIENCE:
Highschool Diploma or GED required. A minimum of three (3) years of experience in a culinary setting/food service setting as well as a minimum two (2) years of experience managing a food service program required. Minimum of one (1) year of supervisory experience required. Associates degree in culinary arts or culinary school training preferred.
WORKING CONDITIONS AND PHYSICAL EFFORT:
<ul>
<li>This role operates in a healthcare setting. This position requires frequent standing and walking work.</li>
</ul>
Must be able to:
<ul>
<li>Stand 60% or longer of an 8-hour workday.</li>
<li>Walk 30% or longer of an 8-hour workday.</li>
<li>Sit 10% of an 8-hour workday.</li>
<li>Requires ability to lift up to 25 pounds regularly.</li>
<li>Requires employee to: bend, squat, kneel and reach above shoulder level occasionally and twist occasionally.</li>
<li>Requires repetitive use of hands for: simple grasping, fine manipulation, computer use.</li>
<li>Requires all sensory skills (speech, vision, smell, touch, and hearing) corrected to near normal range.</li>
</ul>
NOTE: The information above is a reflection of the general nature of job duties. From time to time, additional duties may be assigned.
Think is an Equal Opportunity Employer

Chef-Kitchen Manager

<h3>Job Description</h3>
Job Description

Culinary Chef Instructor -Join Our Team and Make a Difference!
Salary: $47,888
Are you passionate about teaching and making a real impact? Arc Broward is looking for an enthusiastic Culinary Chef Instructor to train and inspire our students in Entry-Level Culinary Arts.
About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.
Why Work at Arc Broward?
<ul>
<li>We put the CARE in CAREER!</li>
<li>We are a leader in developmental disabilities services.</li>
<li>We offer a mission-driven, supportive, and innovative work environment.</li>
<li>We value our team members and foster a people-first culture.</li>
<li>We provide top-notch training through our Arc Educates program.</li>
<li>We prioritize professional growth, recognition, and appreciation events.</li>
</ul>
About the role: Culinary Chef Instructor
<ul>
<li>Educate participants enrolled in the 420 hour Entry-Level Culinary Arts Certificate program</li>
<li>Prepare relevant assignments, document student progress, accountability, and issues, and perform a variety of other tasks which promote the overall support of student academic success through expert instruction</li>
<li>Utilize lesson plans and activities for each class provided within the established and approved curriculum</li>
<li>Teaches the entry-level culinary arts curriculum which focuses on general food preparation skills and techniques including, but not limited to, basic knife skills, setup, operation, and cleanup of a standard commercial food service kitchen, and about various support positions within the food service industry</li>
<li>Administers assessments, assigns homework, and monitors lab participation</li>
</ul>
Perks &amp; Benefits:
<ul>
<li>Generous Paid Time Off: 26 days (5 weeks!) of PTO per year</li>
<li>Employee Referral Bonuses</li>
<li>Paid Training &amp; Certifications</li>
<li>Comprehensive Medical Coverage including HSA with employer matching &amp; FSA options</li>
<li>Comprehensive Dental &amp; Vision Coverage</li>
<li>Employer-Paid Life Insurance with option to increase coverage voluntarily</li>
<li>Short/Long Term Disability</li>
<li>Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid &amp; ID Theft</li>
<li>Retirement Plan with employer matching</li>
<li>Employee Assistance Program for you and your immediate family</li>
<li>Ongoing Professional Development through Arc Educates</li>
</ul>
 
 
What are the requirements?
<ul>
<li>High school diploma or GED required. Associate or bachelor’s degree preferred with a preference for credentials within culinary related field.</li>
<li>Qualified instructors will meet the minimum state (FLDOE/CIE) educational requirements plus one year of job experience related to the content taught. It is preferred that classroom instructors have some experience demonstrating teaching and classroom management skills.</li>
<li>Experience working with adults with disabilities is preferred.</li>
<li>Experience working in some form of culinary industry kitchen is preferred</li>
<li>Valid FL driver’s license and successful level II background check, physical and drug screen.</li>
<li>Must be 21 years of age or older.</li>
</ul>


Keywords: Developmental Disabilities, Intellectual Disabilities, Culinary Instructor, Post-Secondary Certificate Program , Education, Workforce Development
Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.

Culinary Chef Instructor

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$72,000-77,000
&nbsp;
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities:
<ul>
<li>Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements</li>
<li>Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors </li>
<li>Ensures that high quality food items are creatively prepared and presented in a cost effective manner</li>
<li>Assists in all phases of planning, ordering, inventory, and food preparation</li>
<li>Supports the management of cost controls and control expenditures for the account</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary teams</li>
<li>Performs other duties as assigned </li>
</ul>
Qualifications:
<ul>
<li>B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training </li>
<li>3-5 years of relevant culinary experience </li>
<li>Mastery of a wide variety of kitchen positions and stations</li>
<li>Ability to think on their feet, as well as create, produce, and serve on the fly</li>
<li>Knowledge of food cost and how it pertains to a kitchen, product and quality identification</li>
<li>Excellent interpersonal, customer service, and oral/written communication skills</li>
<li>Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification</li>
<li>Demonstrated understanding of current culinary market/trends and creative food presentation preferred </li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
&nbsp;
Req ID:&nbsp;&nbsp;1501624
Morrison Healthcare&nbsp;
STACEY MOONEY&nbsp;
[[req_classification]]&nbsp;

Executive Sous Chef

<h3>Job Description</h3>
Job DescriptionResponsibilites include:
<ul>
<li>Menu planning and execution</li>
<li>Inventory management</li>
<li>Overseeing food preparation and general practice</li>
<li>Supervising kitchen staff</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
About Company:
Rootstock Hospitality Group is a restaurant ownership and management company founded in 2017 by Indiana natives Andrew Vudis and Ryan Craig. Both Andrew and Ryan bring over 25 years of extensive experience in restaurant ownership, management, and operations. The name "Rootstock" was chosen to reflect the foundation and growth inherent in their approach. Just as rootstock is the underground part of a plant from which new growth emerges, our company fosters growth by working closely with all our restaurants, sharing people and ideas that lead to new development for our teams and company.
Our team is the heart of Rootstock Hospitality Group. We are deeply committed to our employees, guests, and vendors. We believe that by supporting and investing in our team, we create a positive and dynamic work environment that benefits everyone involved. Our dedication extends beyond our restaurants to the communities we serve, ensuring a genuine approach to hospitality that respects every relationship and interaction.
About the Role:
As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You will oversee all aspects of food preparation, ensuring that every dish served reflects the restaurant’s commitment to excellence and innovation. This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency. You will lead and mentor kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene. Ultimately, your work will directly impact customer satisfaction and the establishment’s reputation for fine dining within the competitive United States market.
Minimum Qualifications:
<ul>
<li>Proven experience as a Head Chef, Executive Chef, or similar role in a professional kitchen.</li>
<li>Strong knowledge of food preparation techniques and culinary trends, particularly in fine dining.</li>
<li>Demonstrated ability to develop menus and manage food service operations effectively.</li>
<li>Comprehensive understanding of food safety regulations and best practices.</li>
<li>Excellent leadership and communication skills to manage kitchen staff and collaborate with front-of-house teams.</li>
</ul>
Preferred Qualifications:
<ul>
<li>A minimum of 5 years of kitchen management experience in high-end restaurants.</li>
<li>Proficiency in menu development software and inventory management systems.</li>
<li>Additional certifications in food safety or kitchen management.</li>
<li>Experience in catering or large-scale food service operations.</li>
</ul>
Responsibilities:
<ul>
<li>Plan, develop, and execute innovative menus that align with the restaurant’s culinary vision and customer expectations.</li>
<li>Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and quality.</li>
<li>Manage inventory, order supplies, and control food costs to maximize profitability without compromising quality.</li>
<li>Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to food safety standards.</li>
<li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment at all times.</li>
</ul>
Skills:
The required skills such as food preparation, menu planning, and food safety are integral to daily kitchen operations, ensuring that every dish meets quality and safety standards. Leadership skills are essential for managing and motivating the kitchen team, fostering a productive and positive work environment. Expertise in menu development allows the chef to innovate and adapt offerings to customer preferences and seasonal availability. Knowledge of food service operations supports efficient inventory management and cost control, which are critical for profitability. Preferred skills like culinary certifications and experience in fine dining enhance the chef’s ability to deliver exceptional culinary experiences and maintain high standards.
Benefits:
<ul>
<li>401k</li>
<li>Health </li>
<li>Dental</li>
<li>Vision</li>
<li>Paid time off</li>
<li>Meal discounts at all Rootstock restaurants</li>
<li>Local, experienced support staff</li>
<li>Referral Program</li>
<li>Access to company tickets</li>
</ul>

<h3>Job Description</h3>
Job DescriptionResponsibilites include:
<ul>
<li>Menu planning and execution</li>
<li>Inventory management</li>
<li>Overseeing food preparation and general practice</li>
<li>Supervising kitchen staff</li>
<li>hosting wine and bourbon dinners</li>
</ul>

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