<h3>Job Description</h3>
Job Description

&nbsp;
Position Title:&nbsp;CHEF MANAGER-COLLEGE STATION, TX&nbsp;
Salary: $55,000-$60,000/annually
&nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a&nbsp;Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success&nbsp;of both the&nbsp;culinary and food service operation.&nbsp;
&nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
Preferred Qualifications:&nbsp;&nbsp;
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking&nbsp;needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
&nbsp;
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

Chef Manager

<h3>Job Description</h3>
Job Description
As a Sous Chef, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. You will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Rosa Mexicanos commitment to exceptional cuisine.
Responsibilities include, but are not limited to:
<ul>
<li>Assist the Executive Chef in planning and executing a dynamic menu that reflects Rosa Mexicano's culinary vision.</li>
<li>Oversee kitchen operations during service, ensuring dishes are prepared to specification and delivered promptly.</li>
<li>Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment.</li>
<li>Maintain high standards of food quality, hygiene, and safety in compliance with health and safety regulations.</li>
<li>Monitor inventory levels and assist in ordering supplies to minimize waste and manage costs.</li>
<li>Contribute to the development of seasonal specials and new menu items.</li>
<li>Troubleshoot kitchen challenges, including staffing, workflow, and equipment maintenance.</li>
<li>Must be able to maintain tact and cool under pressure.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Excellent critical thinking and decision-making skills.</li>
<li>Excellent guest service skills.</li>
<li>Able to work flexible hours necessary including off hours, weekends and holidays.</li>
 Qualifications and Competencies: • Degree in Culinary Arts • Food Safety/Manager Certification • Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. • Ability to write routine reports, purchase orders, menus and correspondence. • Ability to communicate to groups of customers or employees of the organization. • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. EOE 
</ul>

Sous Chef

<h3>Job Description</h3>
Job Description
50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences.

As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country’s most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs’ ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments.
 Position Summary 
The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency.
 Primary Responsibilities | Food Quality &amp; Execution 

<ul>
<li>Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines</li>
<li>Monitor food quality, portioning, temperature, and timing during service</li>
<li>Lead by example on the line during high-volume periods</li>
<li>Enforce adherence to recipes and procedures without deviation</li>
</ul>
 Kitchen Leadership &amp; Team Development 

<ul>
<li>Supervise line cooks and prep staff during assigned shifts</li>
<li>Train team members on recipes, procedures, and execution standards</li>
<li>Provide real-time coaching, feedback, and corrective direction</li>
<li>Maintain accountability, professionalism, and morale</li>
</ul>
 Operational Readiness &amp; Efficiency 

<ul>
<li>Ensure mise en place and stations are fully prepared for service</li>
<li>Support inventory control, storage, labeling, and rotation</li>
<li>Assist with ordering, receiving, and waste reduction</li>
<li>Maintain smooth service flow and ticket-time discipline</li>
</ul>
 Sanitation, Safety &amp; Compliance 

<ul>
<li>Enforce food safety, sanitation, and hygiene standards</li>
<li>Ensure compliance with health department regulations and company policies</li>
<li>Maintain clean, organized, and safe kitchen environments</li>
</ul>
 Qualifications &amp; Experience

<ul>
<li>Experience as a Sous Chef or Senior Line Cook in a high-volume environment</li>
<li>Proven ability to follow and enforce standardized recipes</li>
<li>Strong leadership and communication skills</li>
<li>Food Safety / Manager Certification required</li>
<li>Flexible availability including nights, weekends, and holidays</li>
</ul>
 Why Join 50 Eggs Hospitality Group 
As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;CHEF MANAGER - GLENDALE, AZ&nbsp;
Salary:&nbsp;$75,000
&nbsp;
Krafted Kitchen Collection, a proud member of the&nbsp;Compass Group&nbsp;family, is where culinary innovation meets elevated experiences.&nbsp; Our curated suite of branded solutions is designed to stand alone or seamlessly complement existing food services, enhancing workplaces, hospitals, senior living communities, academic institutions, and cultural centers.&nbsp;At Krafted, we're not just serving food—we're creating environments that drive productivity and build community.
&nbsp;
Our strength lies in our people—go-getters backed by bold creativity, deep industry knowledge, and a healthy dose of “let’s do this.” With a portfolio that includes both fully-owned brands and exclusive strategic partners, we deliver one-of-a-kind dining solutions with precision and personality.
&nbsp;
Our portfolio includes:
<ul>
<li>Foodworks: A local-first dining platform that partners with independent restaurants to bring authentic, diverse flavors to onsite dining, creating community through food.</li>
<li>Catering By Design: A luxury, full-service catering and event design company that meticulously curates every detail—from menu to décor—to deliver unforgettable events.</li>
<li>Virtual Café: A tech-enabled dining solution offering customizable, kitchen-free food experiences, ideal for modern, flexible work environments.</li>
<li>EAT Club: A personalized lunch delivery service that brings individually packaged meals to the workplace, combining variety, quality, and convenience.</li>
</ul>
&nbsp;
Join us at Krafted Kitchen Collection, where your creativity and fresh perspective will be the driving force that propels us to new heights. Let's craft something extraordinary together.
Job Summary
This is a&nbsp;Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success&nbsp;of both the&nbsp;culinary and food service operation.&nbsp;
&nbsp;
Key Responsibilities:&nbsp;
&nbsp;
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
&nbsp;
Preferred Qualifications:&nbsp;&nbsp;
&nbsp;
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking&nbsp;needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
&nbsp;
Apply to Krafted Kitchen Collection&nbsp;today!
Krafted Kitchen&nbsp;Collection is a division of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
&nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
&nbsp;
Associates at Krafted Kitchen Collection&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Krafted Kitchen Collection maintains a drug-free workplace.&nbsp;
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

CHEF MANAGER

<h3>Job Description</h3>
Job Description
Position Overview:
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
<ul>
<li>Manages back of house team members, operations and food production for the restaurant and FIREBAR®</li>
<li>Trains and develops Sous Chef</li>
<li>Provides direction and training to team members by coaching, counseling and providing feedback on job performance</li>
<li>Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Comfortable working in a team driven kitchen and closely works with all managers</li>
</ul>
 
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Attainable bonus paid every other pay period</li>
<li>Comprehensive training</li>
<li>Three weeks paid time-off annually</li>
<li>401k + company match</li>
<li>Competitive benefits—Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New store openings— several growth opportunities for all team members!</li>
<li>Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
 
Qualifications:
<ul>
<li>2+ years high volume, full service restaurant experience in an Executive Chef position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience required</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
 
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Executive Chef

<h3>Job Description</h3>
Job Description
JOIN OUR TEAM
We don't hire employees, we scout team members.
We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.
We are always looking to draft committed warriors with a deep sense of passion and finesse.
&nbsp;
SOUS CHEF 
We are recruiting a Sous Chef to join our team! Serious inquiries only, please.
Sous Chef
Position Requirements:
Full Job Description
Essential Responsibilities:
<ul>
<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor</li>
<li>Comply with health and food safety standards, restocking items and cleaning</li>
<li>Managing food cost and labor cost</li>
<li>P&amp;L management</li>
<li>Ordering &amp; Inventory responsibilities</li>
<li>Carefully follow standard recipes while preparing assigned items for food service</li>
</ul>
<ul>
<li>Consistently use safe and sanitary food handling practices</li>
<li>Assists other cooks during emergencies or rush periods</li>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices</li>
<li>Assists in plating food items for service</li>
<li>Cleans assigned workstation areas</li>
<li>Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters</li>
<li>Carefully follows instructions and procedures set and communicated by Chef</li>
<li>Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests</li>
</ul>
Job Type: Full-time/Salaried Position
&nbsp;
Physical Setting:
<ul>
<li>Casual New Orleans inspired Po' Boy restaurant &amp; Tavern in Hyde Park, Chicago</li>
</ul>
Schedule:
<ul>
<li>12 hour shift</li>
<li>Evening shift</li>
<li>Holidays</li>
<li>Monday to Friday</li>
<li>Night shift</li>
<li>Weekend availability</li>
</ul>
Education:
<ul>
<li>High school or equivalent (Preferred)</li>
</ul>
Experience:
<ul>
<li>Cooking: 1 year (Required)</li>
<li>Restaurant Experience: 1 year (Required)</li>
</ul>
Work Location: One location

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;67,000 - 72,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training, Relocation Assistance&nbsp;
Pay Grade:&nbsp;12&nbsp;
&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors. You will assist in overseeing the daily operations of the Culinary Department, ensuring compliance with dietary guidelines, sanitation standards, and facility policies. This role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach.
Key Responsibilities:
<ul>
<li>Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget expectations while maintaining quality standards.</li>
<li>Assists in planning and creating menus that align with clinical nutrition needs, cultural preferences, and healthcare regulatory standards.</li>
<li>Prepares, cooks, and oversees production of meals for patients, residents, and retail/café service, ensuring consistency, accuracy, and safe food handling.</li>
<li>Produces and executes catering events for departmental meetings, leadership functions, and special events within the facility.</li>
<li>Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in partnership with company culinary and marketing teams.</li>
<li>Provides guidance and support to hourly associates, fostering a culture of safety, teamwork, and continuous improvement.</li>
<li>Ensures HACCP, ServSafe, and healthcare sanitation practices are followed at all times.</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. degree in Culinary Arts or equivalent professional experience</li>
<li>Progressive culinary or kitchen leadership experience; healthcare or institutional cooking experience strongly preferred</li>
<li>Experience with high-volume or complex foodservice operations</li>
<li>Catering or special event production experience is a plus</li>
<li>Strong understanding of therapeutic diets, batch cooking, and food safety in a healthcare setting</li>
<li>Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and patient satisfaction</li>
<li>Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems</li>
<li>Willingness to participate in patient and client satisfaction initiatives</li>
<li>ServSafe certification highly desirable</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
&nbsp;
Req ID:&nbsp;&nbsp;1486715
Morrison Healthcare&nbsp;
AMY S MILLER&nbsp;
[[req_classification]]&nbsp;

SOUS CHEF

<h3>Job Description</h3>
Job Description
G+C Hospitality is searching for the right candidate to&nbsp;lead our&nbsp;Jinbei West brand.&nbsp;We specialize in Korean and Japanese cuisine to provide an authentic&nbsp;experience to our guests.&nbsp; We are seeking an Executive Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.&nbsp;
Responsibilities for Executive Chef
<ul>
<li>Create new entrees for the menu</li>
<li>Ensure all food safety regulations are followed</li>
<li>Inspect the quality of the food</li>
<li>Be aware of new culinary trends and recipes</li>
<li>Coordinate all of the kitchen and FOH staff</li>
<li>Hire and train new kitchen and FOH staff</li>
<li>Manage special dietary needs</li>
<li>Oversee purchasing to stay within certain budget</li>
</ul>
Qualifications for Executive Chef
<ul>
<li>Bachelor's degree in the culinary arts</li>
<li>Ability to manage an entire kitchen</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once</li>
<li>Deep knowledge of the food industry and trends</li>
<li>Incredible time management skills</li>
<li>Ability to pass a background test</li>
<li>Ability to create new menu items</li>
</ul>

<h3>Job Description</h3>
Job Description

&nbsp;
Position Title: Chef Manager&nbsp;
Salary: $70,000-$80,000/annually
Other Forms of Compensation: Cell phone Stipend&nbsp;
&nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a&nbsp;Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success&nbsp;of both the&nbsp;culinary and food service operation.&nbsp;
&nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
&nbsp;
Preferred Qualifications:&nbsp;&nbsp;
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking&nbsp;needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
&nbsp;
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,&nbsp;or to be performed Remotely,&nbsp;click here&nbsp;or copy/paste the link below for paid time off benefits information.&nbsp;
<a href="https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transp…</a>;
&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
&nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
&nbsp;
Eurest maintains a drug-free workplace.
&nbsp;
Applications are accepted on an ongoing basis.

<h3>Job Description</h3>
Job DescriptionSummary
We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation.
Key Responsibilities
<ul>
<li>
Oversee daily kitchen operations, including food preparation, cooking, and plating.
</li>
<li>
Develop and maintain high-quality food standards and presentation.
</li>
<li>
Create and update menus in collaboration with ownership/management.
</li>
<li>
Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.
</li>
<li>
Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.
</li>
<li>
Ensure compliance with health, safety, and sanitation standards.
</li>
<li>
Maintain equipment and coordinate repairs or replacements as needed.
</li>
<li>
Collaborate with front-of-house management to ensure smooth service and guest satisfaction.
</li>
<li>
Handle ordering and receiving of food and kitchen supplies.
</li>
<li>
Foster a positive and team-oriented work environment.
</li>
</ul>
Qualifications
<ul>
<li>
Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.
</li>
<li>
Culinary degree or equivalent professional experience preferred.
</li>
<li>
Strong leadership, organizational, and communication skills.
</li>
<li>
In-depth knowledge of food safety regulations, cooking techniques, and industry trends.
</li>
<li>
Ability to manage budgets, inventory, and food/labor costs effectively.
</li>
<li>
Creative and passionate about food with a focus on quality and presentation.
</li>
</ul>
Physical Requirements
<ul>
<li>
Ability to stand and work for long hours in a fast-paced environment.
</li>
<li>
Ability to lift up to 50 lbs.
</li>
<li>
Comfortable working in hot and high-pressure environments.
</li>
</ul>
Benefits
<ul>
<li>
Competitive salary and bonus structure
</li>
<li>
Employee meal discounts
</li>
<li>
Paid time off
</li>
<li>
Opportunities for professional growth and development
</li>
</ul>

52,112 chef Jobs