<h3>Job Description</h3>
Job Description
We are looking for a creative and skilled Pastry Chef to join our team. The ideal candidate will
have a passion for baking and desserts, strong technical and interpersonal skills, and the ability
to develop innovative Mexican pastry creations that delight our customers.
Responsibilities:
 Plan, prepare, and execute a variety of cakes, pies/tarts, pastries, desserts, baked goods,
and specialty items.
 Develop new recipes and seasonal menu items that align with the brand’s concept.
 Ensure consistent quality, taste, and presentation of all items.
 Manage daily production schedules and inventory of baking ingredients and supplies.
 Oversee kitchen operations related to the pastry section, including staff supervision if
applicable.
 Maintain a clean, organized, and food-safe working environment in compliance with
health and safety standards.
 Monitor portion control and minimize food waste.
 Collaborate with the culinary team to design and execute special campaign menus.
 Provide friendly, professional interaction with guests when needed, explaining menu
items and accommodating special requests.
 Train, mentor, and motivate junior pastry staff and bakers as the team is built.
 Contribute to the overall sales revenue of the company.
 Execute administrative tasks such as meeting participation, report preparation.
Requirements:
 Proven experience as a Pastry Chef, Baker, or in a similar role.
 Bilingual is a must – English and Spanish.
 Professional pastry or culinary training is preferred.
 Strong knowledge of baking techniques, pastry tools, and food safety regulations.
 Creativity and an eye for detail in presentation.
 Excellent time management, organizational, and leadership skills.
 Ability to work in a fast-paced environment and adapt to changing demands.
 Flexibility to work early mornings, weekends, and holidays as needed.
 Self-starter who enjoys working independently as well as collaborating with others in
the team.
 Strong communication skills for interacting with guests and team members.
 Strong sense of ownership and initiative with willingness to learn.
 Problem-solving and adaptability when facing kitchen or guest challenges.
 Friendly and approachable, providing exceptional customer experience.
 Attention to detail in both product quality and service.
 Willingness and capacity to understand the business and management side of the role.
Company DescriptionMexican Restaurant chain with eleven locations, plus Central Bakery and Corporate Office 
<h3>Company Description</h3>
Mexican Restaurant chain with eleven locations, plus Central Bakery and Corporate Office

Pastry Chef

<h3>Job Description</h3>
Job DescriptionSalary: $22 - $25 
As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. This role involves following recipes to prepare pastries, cookies, and other baked items, as well as creating new and distinctive recipes to showcase on the menu.
What Youll Do:
<ul>
<li>Create and prepare all pastry items as needed.</li>
<li>Organize and clean ingredients for kitchen use.</li>
<li>Visually inspect pastries to ensure proper color and overall presentation.</li>
<li>Develop new seasonal recipes.</li>
<li>Maintain cleanliness and sanitation of work area.</li>
<li>Manage kitchen inventory.</li>
<li>Ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness.</li>
</ul>
 
What Youll Need to Succeed:
<ul>
<li>High school diploma or general education degree (GED).</li>
<li>Degree in Culinary Arts or related field preferred.</li>
<li>Five (5) or more years of experience in a high volume/full-service restaurant.</li>
<li>Ability to communicate clearly and professionally with customers and coworkers.</li>
<li>Proficient knife skills and knowledge of kitchen equipment.</li>
<li>Proficiency in following recipes and directions, with a strong emphasis on safety.</li>
<li>Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly.</li>
<li>Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods.</li>
<li>Flexibility to easily shift priorities as needed.</li>
<li>Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc.</li>
<li>Strong problem-solving skills.</li>
<li>Ability to meet deadlines and possess excellent project management and decision-making skills.</li>
<li>Excellent communication skills to interact effectively across all levels of the organization.</li>
</ul>
 
What Tierra Sur Offers You:
<ul>
<li>Comprehensive health, dental, and vision coverage.</li>
<li>Flexible Spending Accounts (FSA) traditional and dependent care</li>
<li>401(k) Retirement plan</li>
<li>Generous vacation and sick time to prioritize your well-being and work-life balance.</li>
<li>Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.</li>
<li>Provide opportunities for career development and advancement, fostering growth and development for our employees.</li>
</ul>
 
Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location.
 
Compensation:
Salary range between $22.00 - $25.00 hourly may be eligible for additional, discretionary incentive compensation based on wine membership sales.
Compensation will be determined by several factors including educational background and experience.

<h3>Job Description</h3>
Job Description
Cafe Fiero is an offsite commissary kitchen servicing Robin's, Novo and Luna Red Restaurants in SLO County. We are looking for a Pastry Production Chef to to help fulfill baked goods production for our 3 full service restaurant locations.
Summary of Position: The Pastry Production Chef will support the Pastry Chef in day-to-day pastry operations at our commissary kitchen, which produces baked goods and desserts for multiple restaurant locations. This role combines hands-on production with leadership coverage in the Pastry Chef's absence, requiring the ability to lead and support a small team of 1-3 employees. We're looking for someone who brings both technical pastry expertise and a genuine dedication to teamwork and craft.
Schedule Part-time, 20-25 hours per week, hourly, non-exempt position. Weekday day availability required.
Primary Duties and Responsibilities:
<ul>
<li>Assist pastry chef in day-to-day operations and be the point of contact in their absence</li>
<li>Assist in preparing a variety of baked goods (desserts, sweet/savory pastries, breads) for multiple locations according to restaurant logistics and plating requirements</li>
<li>Ability to operate standard kitchen equipment, such as mixers, ovens, and pastry tools</li>
<li>Support in recipe creation and ordering ingredients</li>
<li>Accurately measure, weigh, mix, shape, and mold dough as directed</li>
<li>Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service</li>
<li>Package and present pastries for delivery, considering longevity and appeal</li>
<li>Maintain cleanliness and organization in the workspace, ensuring kitchen equipment is clean and operational</li>
<li>Follow proper labeling, dating, and storage procedures of all ingredients and finished products</li>
<li>Support in ensuring timely preparation and service of all desserts</li>
<li>Keep food cost management in mind by tracking ingredient usage</li>
<li>Help with recording and costing out recipes as required</li>
<li>Adhere to standard portion sizes, cooking methods, and quality standards</li>
<li>Inspect equipment and report any issues affecting baking quality to the Pastry Chef</li>
<li>Support in supervising and training pastry/baking associates as directed</li>
<li>Participate in hiring processes, performance reviews, and disciplinary actions as needed</li>
<li>Complete additional tasks and responsibilities assigned by the Pastry Chef or management</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Exceptional organizational and prioritization skills</li>
<li>Must be able to take directions without hesitation, but is also comfortable with autonomy</li>
<li>Ability to take action without being prompted to do so and encourage others around you to become self-starters as well</li>
<li>Punctual, reliable and a willingness to learn, while treating others with respect and honesty</li>
<li>Skilled in using commercial ovens with a deep understanding of temperature needs for different baked items</li>
<li>Demonstrated ability to work fast and efficiently without compromising on the quality of preparation and end product</li>
<li>Ability to read and understand recipes and measurements</li>
<li>Forward-thinking approach, constantly anticipating needs and staying one step ahead in all preparations</li>
<li>Solid grasp of professional cooking techniques and baking methods and procedures</li>
<li>Understanding and knowledge of safety, sanitation practices and food handling procedures</li>
<li>Strong attention to detail and high standards of excellence</li>
<li>Proactive, driven, and motivated with a strong sense of urgency to deliver results</li>
<li>Positive demeanor and excellent verbal and written communication skills</li>
<li>High level of integrity, consistently maintaining accountability in all that you do</li>
</ul>
 Physical Requirements:
<ul>
<li>High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)</li>
<li>Must be able to occasionally lift, balance, and move food product and items weighing up to 50 pounds</li>
<li>Must be able to perform in a fast paced, busy environment with attention to detail</li>
</ul>
 Education and Experience:
<ul>
<li>At least 2 years of proven experience working in pastry at a bakery or other food production (restaurant, cafe, hotel, catering) environment</li>
<li>Must have or be able to attain a valid California Food Handlers card</li>
<li>Must have or be able to attain a valid Supervisory California Sexual Harassment Prevention Certificate</li>
</ul>
 Preferred Qualifications:
<ul>
<li>Experience in a supervisory or management capacity with a minimum of one employee working under you is highly preferred</li>
<li>Degree in Culinary Arts, Pastry &amp; Baking is not required, but a plus</li>
<li>Flexible working hours, including weekends, evenings and holidays, when necessary</li>
<li>Genuine passion for culinary excellence and dedication to creating exceptional food experiences</li>
<li>Knowledge of G-Suite applications, particularly Google Docs and Sheets is a plus</li>
</ul>
 Disclaimer: This description includes essential functions. Additional functions and requirements may be assigned by supervisors as deemed appropriate. In accordance with California law and the Americans with Disabilities Act, requirements may be modified to reasonably accommodate disabled individuals. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. Cafe Fiero offers reasonable accommodations to job applicants with disabilities.

Pastry Production Chef

<h3>Job Description</h3>
Job Description
Bread &amp; Viennoiserie Baker Join Our Artisan Bakery Team
We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch.
Responsibilities Include:
<ul>
<li>Mixing, shaping, and baking sourdough hearth breads</li>
<li>Preparing focaccia and enriched doughs like brioche</li>
<li>Laminating dough and producing croissants and other viennoiserie</li>
<li>Managing fermentation, proofing, and oven timing</li>
<li>Maintaining a clean and efficient production space</li>
<li>Collaborating on production planning and quality control</li>
</ul>
Requirements:
<ul>
<li>2+ years of professional baking experience</li>
<li>Strong foundation in sourdough and fermentation techniques</li>
<li>Proficient in lamination and croissant production</li>
</ul>
Knowledge of dough hydration, temperature control, and shaping
Must be flexible with hours and available to work overnight/early morning shifts
Ability to lift 50 lbs and work in a fast-paced environment
Dependable, detail-oriented, and a team player
Position Details:
<ul>
<li>Location: Ocean City, MD</li>
<li>Schedule: Varies; includes overnight baking hours</li>
<li>Competitive pay based on experience</li>
</ul>
 Job Posted by ApplicantPro

Baker - Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on artisanal pastry production. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will be responsible for preparing a variety of donut products that meet our high standards of quality and presentation.
Responsibilities
<ul>
<li>Prepare and fry a wide range of donuts according to established recipes.</li>
<li>Decorate donuts with artistic flair, ensuring visual appeal and adherence to customer specifications.</li>
<li>Assist in the development of new donut menu items that align with seasonal trends and customer preferences.</li>
<li>Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.</li>
<li>Collaborate with other kitchen staff to ensure timely preparation and delivery of all donuts for service.</li>
<li>Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure continuous production.</li>
<li>Conduct regular quality checks on all baked products to ensure consistency in taste and presentation.</li>
</ul>
Requirements
<ul>
<li>Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.</li>
<li>Strong skills in food preparation techniques.</li>
<li>Knowledge of food handling practices and safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining high standards of quality.</li>
<li>Excellent time management skills with the ability to prioritize tasks effectively.</li>
<li>A creative mindset with a passion for baking and pastry arts.</li>
<li>Strong communication skills and ability to work collaboratively within a team-oriented environment.</li>
</ul>
If you are enthusiastic about creating delicious pastries and desserts while working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!

<h3>Job Description</h3>
Job Description
*This Position is for the Mesa McDowell location:
6611 E McDowell Rd Mesa, AZ 85215*
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionPastry Chef Wanted!&nbsp; &nbsp;We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!&nbsp;_Requirements:_&nbsp;- experience as a Pastry Chef&nbsp;- Strong leadership and team management skills- Expertise in creating intricate pastries, desserts, and breads- Ability to develop new recipes and menus- Excellent attention to detail and quality control skills- Familiarity with commercial pastry equipment and tools- Food safety certification and knowledge of HACCP principles- Culinary degree or equivalent experience&nbsp;_What We Offer:_&nbsp;- Competitive salary and benefits package- Opportunities for growth and development in a dynamic and supportive environment- Meal discounts and complimentary staff meals- Uniforms and equipment provided- Recognition and rewards for outstanding performance &nbsp;

<h3>Job Description</h3>
Job DescriptionStart a new career as a Pastry Chef at The Courtyards Senior Living! Make a difference in someone's life every day.&nbsp; At The Courtyards, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting. Why Join Us?&nbsp;
<ul>
<li>Competitive Pay:&nbsp;$15&nbsp;- $17/hour + Credit for experience</li>
<li>Flexible Schedule:&nbsp;Part time 6:00 am - 12:00 pm | Various days&nbsp;| Weekend&nbsp;and Holiday rotations&nbsp;required</li>
<li>Supportive Team:&nbsp;We value our team members&nbsp;as much as our residents</li>
<li>Quick Hiring:&nbsp;Apply today and hear back within 48 hours</li>
</ul>
 What You'll Do:&nbsp;
<ul>
<li>Enhance our residents' dining experience by preparing and baking high-quality pastries, breads, and desserts</li>
<li>Maintain cleanliness of baking and kitchen work areas while following all health department regulations</li>
<li>Ensure baking and kitchen equipment is clean, functional, and properly maintained</li>
<li>Collaborate with fellow team members to support resident satisfaction and an excellent dining experience</li>
<li>Cross-train in other dining service roles to support overall department operations</li>
</ul>
 What You'll Need:
<ul>
<li>Minimum of 1 year&nbsp;of baking or pastry experience</li>
<li>Strong knowledge of baking techniques, ingredient handling, and sanitation practices</li>
<li>Ability to maintain a positive and professional attitude toward residents, co-workers, and visitors</li>
<li>Flexibility to assist with broader kitchen operations beyond baking when needed</li>
<li>Ability to stand for long periods, lift up to 50 pounds, bend, and reach</li>
</ul>
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
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