<h3>Job Description</h3>
Job Description 
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Head Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Kneaders Bakery and Cafe is currently hiring an Pastry Chef.
The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team.
Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer. 
Responsibilities:
<ul>
<li>Join a crew of 2-4 pastry chefs in the daily production of 40+ pastries. </li>
<li>You must be able to follow instructions and corporate guidelines and recipes to meet exact standards </li>
<li>This is a high volume production environment and you must have a high sense of urgency. </li>
<li>Must be able to multi-task and thrive in a stressful environment. </li>
<li>Professional cake decorating experience is not required but useful.</li>
</ul>
Qualifications:
<ul>
<li>Pastry and baking experience, preferred but not required.</li>
<li>Culinary school is not a must, but a plus. </li>
<li>Must be quick with hands and be able to multi-task.</li>
<li>Must be able to lift 50 lbs above waist. </li>
<li>Must pay attention to detail and follow corporate recipes and guidelines. </li>
<li>Must be able and willing to maintain a clean working environment. </li>
<li>Must be available to work between the hours of 4am and 2pm, 5 days per week. </li>
<li>Must work Fridays, Saturdays and Holidays. Holidays are peak times and no time off will be given. </li>
<li>Starting wage is $16+ depending on experience</li>
<li>Must be able to give a 6 months - 1 year commitment </li>
</ul>
Come and join a great team in an exciting environment!
Kneaders Bakery &amp; Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery &amp; Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply.
This position may require the successful completion of a criminal background check and/or drug screen. 
 Job Posted by ApplicantPro

Provo- Pastry Chef

<h3>Job Description</h3>
Job Description
Position Title: ExecutivePastry Chef
Location: The Fall Line - Butler, Georgia
Department: Culinary
Reports To: Executive Chef
About The Fall Line
The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that is the centerpiece of 4,500-acre property.
Position Overview
The executive Pastry Chef is responsible for overseeing the preparation and execution of all pastry and dessert items served throughout The Fall Line's dining venues. This individual will ensure high standards of quality, consistency, and creativity, reflecting the club's commitment to exceptional culinary experiences. While the primary focus is on pastry production, the Pastry Chef will also support other culinary departments as needed and contribute to the overall success of the culinary team.
Key Responsibilities
<ul>
<li>Develop and produce a variety of plated desserts, baked goods, breakfast pastries, and specialty confections aligned with seasonal menus and guest preferences.</li>
<li>Work closely with the Executive Chef and culinary team to plan dessert menus for a la carte service, special events, and club functions.</li>
<li>Maintain high standards of food safety, cleanliness, and organization in the pastry kitchen.</li>
<li>Assist with ordering, inventory control, and cost management of pastry-related supplies and ingredients.</li>
<li>Provide training, leadership, and mentorship to junior staff or cross-trained team members assisting in pastry production.</li>
<li>Work cooperatively with senior managers</li>
<li>In addition to pastry production, the Pastry Chef will assist with the preparation of non-pastry items as directed by the Executive Chef.</li>
<li>Collaborate with the broader culinary team and be willing to work in other areas of the kitchen or at club events as business needs dictate.</li>
<li>Ensure that all food produced meets the aesthetic and quality expectations of the club and its members.</li>
</ul>
Qualifications
<ul>
<li>Minimum 3-5 years of experience in a professional pastry kitchen, preferably in a private club, resort, or fine dining environment.</li>
<li>Culinary degree or formal pastry training preferred.</li>
<li>Strong knowledge of pastry techniques, plated dessert presentation, and baking fundamentals.</li>
<li>Excellent organizational skills and attention to detail.</li>
<li>Ability to work independently and collaboratively within a dynamic team.</li>
<li>Flexible and adaptable; willing to support other culinary departments as needed.</li>
<li>Note: Cake decorating, including custom celebration or wedding cakes, is generally not a primary responsibility of this role.</li>
</ul>
Work Environment &amp; Schedule
<ul>
<li>Full-time, year-round position with a flexible schedule, including evenings, weekends, and holidays based on club needs.</li>
<li>Fast-paced, team-oriented kitchen environment.</li>
</ul>
EEO/EOE

<h3>Job Description</h3>
Job Description
Executive Pastry Chef
Full Time
Basic Function:Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve excellence in execution, cost control, and operational efficiency.

Key Responsibilities:
<ol>
<li>Strategic Leadership &amp; Culinary Innovation</li>
</ol>
<ul>
<li>Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences.</li>
<li>Collaborate with the Executive Chefs to enhance dessert offerings across all outlets.</li>
<li>Drive continuous innovation, ensuring the pastry department remains competitive and cutting-edge.</li>
</ul>
<ol>
<li>Operations &amp; Cost Management</li>
</ol>
<ul>
<li>Oversee the daily operations of the pastry department, ensuring efficiency and consistency.</li>
<li>Maintain a cost-effective inventory, reducing waste and optimizing ingredient utilization.</li>
<li>Develop and implement systems to maintain a profitable food cost, meeting or exceeding financial targets.</li>
<li>Ensure proper utilization of leftover pastry and bread items to minimize waste.</li>
</ul>
<ol>
<li>Team Development &amp; Training</li>
</ol>
<ul>
<li>Recruit, mentor, and develop a high-performing pastry team.</li>
<li>Implement ongoing training programs to enhance skills and uphold culinary standards.</li>
<li>Foster a positive and professional kitchen culture that emphasizes teamwork and continuous improvement.</li>
</ul>
<ol>
<li>Quality Assurance &amp; Guest Experience</li>
</ol>
<ul>
<li>Maintain impeccable quality and presentation standards for all pastry items.</li>
<li>Conduct regular tastings and quality checks to ensure consistency and excellence.</li>
<li>Work closely with front-of-house teams to gather guest feedback and refine offerings accordingly.</li>
</ul>
<ol>
<li>Compliance &amp; Safety</li>
</ol>
<ul>
<li>Ensure strict adherence to health, safety, and sanitation regulations.</li>
<li>Maintain the highest levels of cleanliness and organization in the pastry kitchen.</li>
<li>Oversee HACCP protocols and ensure all food handling regulations are met.</li>
</ul>

Supervision Exercised:
<ul>
<li>Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.</li>
<li>Provide leadership and guidance to 1-3 subordinate supervisors overseeing pastry operations.</li>
</ul>

<h3>Job Description</h3>
Job Description
Pastry Chef Instructor&nbsp;
About Us:
Cook Street School of Culinary Arts is dedicated to providing hands-on, skills-focused culinary education that prepares students for success in the evolving food industry. Our instructors foster a collaborative learning environment that values creativity, technical excellence, and a deep appreciation for global cuisine.&nbsp;&nbsp;
Job Overview:
We are seeking a passionate and experienced&nbsp;Pastry Chef Instructor&nbsp;to lead and inspire our students in both professional and recreational culinary programs. This role involves hands-on instruction, curriculum development, and student evaluation, all while maintaining a well-organized and dynamic kitchen environment. We run two Professional Programs, sometimes overlapping. That means that morning and evening shifts will be required. Average shifts are 8 hours, but can occasionally go to 12 hours based on the class schedules of overlapping Professional Programs You must be comfortable with basic computer work as our grading, curriculum development and other administrative tasks take place on a computer.&nbsp;
What You’ll Do:
- Deliver engaging, hands-on pastry instruction, demonstrations and lectures.&nbsp;&nbsp; - Oversee and refine the pastry curriculum to ensure it aligns with industry standards.&nbsp;&nbsp; - Create weekly order guides and manage inventory for pastry-related products.&nbsp;&nbsp; - Guide students in producing daily breakfast items, breads, and desserts.&nbsp;&nbsp; - Grade quizzes and projects, providing constructive feedback and tracking student progress using digital systems.&nbsp;&nbsp; - Maintain a clean, organized, and HACCP-compliant kitchen environment.&nbsp;&nbsp; - Supervise and mentor students, fostering an educational (not just production-based) setting.&nbsp;&nbsp; - Collaborate with fellow instructors on menu development and class planning.&nbsp;&nbsp; - Participate in marketing, recruitment, and promotional events.&nbsp;&nbsp; - Assist in developing recreational pastry programs.&nbsp;&nbsp; - Stay up to date on industry trends and continuously seek professional development opportunities.&nbsp;&nbsp;
What You Bring:&nbsp;&nbsp;
- Degree or certification from a recognized culinary program.&nbsp;&nbsp; -&nbsp;Minimum 7 years of professional culinary experience. - Strong technical skills, deep knowledge of ingredients and pastry techniques.&nbsp;&nbsp; - Experience leading demonstrations and lectures.&nbsp;&nbsp; - Excellent verbal and written communication skills.&nbsp;&nbsp; - Strong organizational and time management abilities.&nbsp;&nbsp; - Ability to adapt to different learning styles and mentor students effectively.&nbsp;&nbsp; -&nbsp;Proficiency in Microsoft Office and other computer applications&nbsp;for grading, scheduling, and curriculum planning.&nbsp;&nbsp; - Flexible work schedule; shifts can switch between mornings and evenings and can sometimes include weekends.&nbsp;
This is an exciting opportunity to inspire the next generation of pastry chefs while working in a collaborative and innovative environment. If you’re passionate about education, pastry, and shaping the future of the industry, we’d love to hear from you!&nbsp;&nbsp;

Pastry Chef Instructor

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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