<h3>Job Description</h3>
Job Description
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais &amp; Chateaux.
Why join our team:
We offer:
<ul>
<li>Health, vision and dental insurance (full time employees)</li>
<li>Paid time off (Full time employees)</li>
<li>401(k) retirement plan with match</li>
<li>On-the-job training</li>
<li>Employee education allowance</li>
<li>Advancement potential</li>
<li>Flexible schedules</li>
<li>Employee appreciation events</li>
<li>Complimentary uniforms</li>
<li>Delicious “family” meals daily prepared by the chefs</li>
<li>Referral bonuses</li>
<li>Competitive pay</li>
</ul>
<a href="http://www.theinnatlittlewashington.com" target="_blank">www.theinnatlittlewashington.com</a>
The role of the Pastry Chef is to plan, organize, control, and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, breads, and plated desserts while ensuring superior quality and consistency. The Pastry Chef is also responsible for the preparation, baking and finishing of all breads, breakfast vennoiserie, cookies and other specified baked goods in accordance with departmental quality standards and specifications.&nbsp; They are required to plan, prep, set up and prepare quality products in all areas of the pastry/kitchen to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams in accordance with departmental quality standards and specifications.&nbsp;
ESSENTIAL FUNCTIONS
<ul>
<li>Directs the production and ordering of all baked goods and pastry items in required volume and establishes quality standards.&nbsp; Supervises all Inn at Little Washington pastry personnel through guiding, counseling, and training them in the proper performance of their duties.&nbsp;</li>
<li>Orders all raw materials needed to maintain production of required volume.&nbsp;</li>
<li>Originates recipes and issues recipes to pastry chef de parties while ensuring that they are followed directly.&nbsp; Minimizes waste and inspects all raw materials to ensure quality standards are met.&nbsp;</li>
<li>Maintains the pastry department and its equipment in a clean, sanitary, and fully operational condition.&nbsp; Implements established safety policies and ensures they are followed.&nbsp;</li>
<li>Planning and coordination of daily menu, specialty menus, and holiday menus with culinary managers.</li>
<li>Coordinate the selection, training, development, and evaluation of employees and managers in the Inn at Little Washington pastry department through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.</li>
<li>Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.</li>
<li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li>
<li>Communication with maintenance and stewarding about any mechanical or repair need and all needed sanitation/organization related to the pastry kitchen on a daily basis.</li>
<li>Ongoing consultation with Chef de Cuisine on general assessment and growth of the brigade and creation of SOPs as needed to ensure positive staffing and team-oriented success.</li>
<li>Costing, tracking, record-keeping, and creation/implementation of such for menus, events, and other functions.</li>
<li>Oversight of execution and implementation of menu and dish development.</li>
<li>Working pass for dinner service nightly as required.</li>
<li>Ensure that sanitation standards as set forth by local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen.</li>
<li>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.</li>
<li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</li>
<li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li>
<li>Meet with Head Chefs, Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</li>
<li>Strong kitchen and leadership skills with a proven ability to coach staff.</li>
<li>Sees coaching and developing others as an important part of the job.</li>
<li>Address disharmony or conflict in the team; create a no-blame culture.</li>
<li>Create a learning environment where learning is respected and attended.</li>
<li>Encourage and build mutual trust, respect, and cooperation among team members.</li>
<li>Encourage employees to come up with operational innovations.</li>
<li>Supervising workers to ensure compliance with occupational, health, and safety standards.</li>
<li>Develop workable solutions to solve routine department and guest-related problems.</li>
<li>Apply good judgment, able to bend a rule for a guest to create an excellent experience.</li>
<li>Introduce efficiencies that are measurable and make a positive impact on the operation.</li>
<li>React quickly and effectively to unplanned operational needs, while remaining calm under pressure.&nbsp; </li>
<li>Accept the need for flexibility and respond to evolving circumstances.</li>
<li>Results oriented and tackles unforeseen problems constructively.</li>
<li>Positively manage facial expressions, gestures and physical impact of self when communicating.</li>
<li>Ability to handle multiple tasks and prioritize workload in a deadline-driven and demanding environment.</li>
<li>Other duties, as assigned.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Exceptionally strong fundamental culinary skills in preparation, cooking, and health standards.</li>
<li>Thorough understanding and execution of all fundamental baking and pastry techniques. </li>
<li>Strong eye for detail and understanding of expectations for quality and execution regarding all food for hotel and restaurant guests.</li>
<li>Dynamic leadership ability to train staff and oversee pastry department. </li>
<li>Positive attitude and welcoming demeanor; approachability for culinary team members.</li>
<li>Ability to order product as needed for operations.</li>
<li>Strong sense of product knowledge for ordering and educating staff. </li>
<li>Manager Serve Safe certification.</li>
<li>Strong sense of urgency.</li>
<li>Expertise in product identification and use. </li>
<li>Eagerness to continue to improve and grow culinary operations.</li>
<li>Following guidance and direction from senior management effectively, efficiently, and appropriately.</li>
</ul>
Desirable
<ul>
<li>Minimum of 5 years professional experience cooking, preferably at a Michelin level</li>
<li>Management and leadership experience in a fine dining BOH/culinary setting.</li>
<li>Associate’s degree in Baking &amp; Pastry.</li>
<li>Bilingual in Spanish and English</li>
</ul>
SKILLS:
<ul>
<li>Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness.</li>
<li>Strong communication skills and practices.</li>
<li>Ability to problem solve and react quickly to any issues which arise during a shift.</li>
<li>Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible.</li>
<li>Ability to problem solve and react quickly to any issues which arise during a shift.</li>
<li>Ability and willingness to identify and take immediate corrective action when problems or opportunities arise.</li>
<li>Independent desire to continue to improve and push forward the standards of excellence within the kitchen.</li>
<li>Well-developed palette and sense of Chef Patrick’s culinary vision and perspective on food.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Ability to lift 50 lbs.</li>
<li>Ability to stand for long periods of time (8-10 hours consistently).</li>
<li>Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold. </li>
<li>Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).</li>
</ul>
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

Pastry Chef

<h3>Job Description</h3>
Job Description
We need specialist chef pastry to have experience more than two years.
Full time job, amazing e environment, great opportunity to grow.&nbsp;

Chef pastry

<h3>Job Description</h3>
Job Description
SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
Please apply to the link and complete your application process today! This role primarily focuses on cake decorating, with 90% of the responsibilities dedicated to frosting and finishing pastry products.
In accordance with California law, the expected salary range for this California position is between $20.00 and $22.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.
Tips: average +$2-$3 per hour
Full time: 32-40 hours a week *weekend availability is a must.
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members. 
RESPONSIBILITIES:
<ul>
<li>Manage production and prepare a wide variety of standard and custom baked goods according to recipes</li>
<li>Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)</li>
<li>Ensure all food is prepared, handled, and stored according to all required food safety code standards</li>
<li>Operate and maintain bakery equipment</li>
</ul>
BENEFITS &amp; PERKS:
<ul>
<li>Predictable work schedule. Early shifts!</li>
<li>Free non-slip shoes (annually!) </li>
<li>Birthday month PTO with complimentary cake</li>
<li>Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day) </li>
<li>Medical, dental, vision insurance </li>
<li>Vacation, 401k, FSA · Paid Sick Time </li>
<li>Referral Program</li>
<li>Pet rescue reimbursement and pet insurance </li>
<li>Flexible return to work schedule for maternity leave </li>
<li>Generous 50% discount on all our delicious desserts!</li>
</ul>
QUALIFICATIONS:
<ul>
<li>One year of previous culinary experience, pastry/baking experience strongly preferred</li>
<li>Ability to work in cross functional roles as needed (front-of house &amp; back-of-house)</li>
<li>Must have reliable transportation </li>
</ul>
PHYSICAL REQUIREMENTS:
<ul>
<li>Frequent walking, kneeling, bending, and reaching overhead</li>
<li>Able to stand for extended periods of time</li>
<li>Must be able to lift, move and carry up to 50 pounds</li>
<li>Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.</li>
</ul>
EDUCATION:
<ul>
<li>Culinary degree preferred</li>
<li>High school diploma or GED</li>
</ul>
LANGUAGE SKILLS:
<ul>
<li>Must be able to speak, read, and write English</li>
</ul>
OTHER:
<ul>
<li>Ability to work flexible hours, including weekends and holidays, as needed</li>
</ul>

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job Description
This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in employee evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed.

<ol>
<li>Job Summary</li>
</ol>
The goal of the Pastry Chef is to assist in the management the Culinary Operation at Carillon Miami Wellness Resort under the direction and council of the Executive Chef to create and implement menu and concepts. The position is designed for individuals to work in a manner that is consistent with that of an independent owner/operator. Pastry Chef is seen as an inspirational role model by his/her team members. The incumbent is a top professional in the culinary field with a passion for baked goods, desserts, pastries, and sweet goods. This includes all practices, procedures, training, and guest satisfaction levels. A procedural approach to managing the culinary operation must be employed, utilizing modern management principles as well as incorporating technological innovations where practical, to deliver top quality guest service.
<ol>
<li>Essential Job Functions</li>
</ol>

<ol>
<li>Provides highly visible, hands-on and inspirational leadership to the culinary team.</li>
<li>Leads preparation of daily breads, pastries, a la carte desserts and specials, goods sold at The Corner Store and sweet goods sold for catering events. </li>
<li>Develops innovative and creative menus and concepts to maximize profitability and achieve guest satisfaction.</li>
<li>Oversees all aspects of the day-to-day operation of the culinary department, including cleanliness &amp; sanitation, inventory control, par stock management and food cost.</li>
<li>Assume the role of liaison between all dining operations and culinary staff.</li>
<li>Consults with the Executive Chef about food production aspects of special events being planned.</li>
<li>Assist in managing hourly kitchen and stewarding employees through scheduling, payroll, training, coaching, evaluating, and hiring.</li>
<li>Motivates and provides professional development opportunities for all kitchen staff including cross-training.</li>
<li>Manage and mentor the culinary team to establish a culture of growth in the operation.</li>
<li>Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.</li>
<li>Monitor food production, ordering, cost, and quality and consistency as required.</li>
<li>Responsible for successful passing of all F&amp;B related Health Department inspections, protecting guests, residents, staff members and The Hotel brand from potential illness and negative publicity.</li>
<li>Actively represents Carillon Miami Wellness Resort to the community (civic, service, and professional groups) and industry professionals in a manner that enhances Carillon Miami Wellness Resort reputation and gains recognition for Carillon Miami Wellness Resort brand.</li>
<li>Monitors performance of individual culinary staff and takes supportive and corrective action when needed.</li>
<li>Assist in the selection, hiring, training and supervision of other culinary staff members.</li>
<li>Builds and maintains highly interactive, service-oriented business relationships with Carillon Miami Wellness Resort’s hotel guests, condominium residents, and suppliers.</li>
<li>Develops and maintains open and engaging relationships with other revenue generating departments, i.e. Rooms, Spa &amp; Fitness, and Health &amp; Healing.</li>
<li>Creates budgets and forecast, monthly and annually. Analyzes and takes responsibility for the financial performance of the department.</li>
</ol>

<ol>
<li>Education, Experience and Skill Requirements</li>
</ol>

<ol>
<li>Over two years of experience as a pastry chef on a management level.</li>
<li>Manager Food Handler Certification. </li>
<li>Proven successful track record of developing and managing 5-star culinary operations.</li>
<li>Excellent communicator both written and verbal.</li>
<li>Results driven, well organized and detail oriented.</li>
<li>Well versed in all aspects of catering to the expectations of high-profile clients.</li>
<li>Outstanding team leader; builds and motivates a cohesive team.</li>
<li>Must be able to maintain a flexible work schedule, including evenings, nights, and weekends.</li>
<li>Self-directed, loves challenges, upbeat and outgoing.</li>
<li>Calm and courteous in demanding situations, must enjoy working with people.</li>
<li>Enthusiastically embraces and exemplifies Carillon Miami Wellness Resort’s service culture. </li>
<li>Participative, hands-on approach. </li>
<li>Experience in a high end/luxury condo-hotel and/or Spa environment is a plus.</li>
<li>Bi-lingual (English/Spanish) a plus.</li>
<li>Proficient in general computer knowledge Carillon Miami Wellness Resort is an equal opportunity employer.</li>
</ol>

<h3>Job Description</h3>
Job Description
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at 4 am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Vision insurance</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Donation matching</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Pastry Chef Wanted! We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you! _Requirements:_ - experience as a Pastry Chef - Strong leadership and team management skills - Expertise in creating intricate pastries, desserts, and breads - Ability to develop new recipes and menus - Excellent attention to detail and quality control skills - Familiarity with commercial pastry equipment and tools - Food safety certification and knowledge of HACCP principles - Culinary degree or equivalent experience _What We Offer:_ - Competitive salary and benefits package - Opportunities for growth and development in a dynamic and supportive environment - Meal discounts and complimentary staff meals - Uniforms and equipment provided - Recognition and rewards for outstanding performance

<h3>Job Description</h3>
Job Description
Why Join Our Team:
An outstanding opportunity exists to join the high performing team of dedicated ladies and gentlemen who operate one of the country's finest private clubs. Rolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges.
 
Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier, Pennsylvania approximately 50 miles from downtown Pittsburgh. The Club is nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. Organized as an English gentlemen's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States.
 
The Mission:
The mission of the club is to preserve legacy and to ensure that its members always maintain the highest standards of stewardship towards the buildings, land and environment while respecting the employees and supporting the neighboring community.
 
The Vision:
To be a special place providing gracious and genteel hospitality for the enjoyment of a proper country life; in the clubhouse, in the fields and on the stream; with a membership that embraces the experience and values and respects club traditions.
 
Team Member Benefits:
Team Member Appreciation:
<ul>
<li>Health &amp; Wellness initiatives</li>
<li>Hot team member meals daily</li>
<li>Golf pro shop and Orvis endorsed Fly Fishing shop discount</li>
<li>Golf privileges on most Mondays</li>
<li>Employee appreciation events</li>
<li>Annual team member family events</li>
<li>Complimentary uniforms and uniform reimbursement</li>
</ul>
Work/Life Balance:
<ul>
<li>Paid time off begins accruing your first day</li>
<li>Paid vacation, holidays, and personal days</li>
<li>Flexible schedules</li>
</ul>
Medical &amp; Insurance:
<ul>
<li>Medical, dental and vision insurance</li>
<li>Life insurance</li>
</ul>
Planning For the Future:
<ul>
<li>Competitive wages</li>
<li>401(k) retirement plan</li>
<li>Employee education allowance</li>
<li>Team member referral bonuses</li>
</ul>
Pre-Employment Process
Offers of employment are contingent upon applicants to consenting to, and successfully passing, a pre-employment screening, which includes a background check and drug test.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national identity, national origin, Veteran, or disability status.
 
SUMMARY
The Pastry Chef is responsible for daily prep and execution of service on their assigned station. A Pasty Chef is expected to work under the guidance of the Executive Pastry Chef and follow all the procedures and tasks given. This position requires an overall understanding of timelines, product needs, flavor combinations, and fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position and individuals should have a strong desire to learn and grow within the kitchen environment.
 
ESSENTIAL FUNCTIONS
<ul>
<li>Plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.</li>
<li>Strictly adhere to recipes and standards for product preparation and plating.</li>
<li>Demonstrate competent knife skills, basic pastry techniques and knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.</li>
<li>Daily analysis of station and product to ensure all standards and quality issues are met.</li>
<li>Accurately follow and execute recipes for assigned station.</li>
<li>Proper and thorough break down, or hand over, of station at the end of shift.</li>
<li>General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.</li>
<li>Maintains regular, consistent and reliable attendance.</li>
<li>Respects the Club's customs and traditions and works to preserve Rolling Rock Club as a "Quiet Country English Manor".</li>
<li>Other related assignments as necessary.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Follow guidance and direction from senior management effectively, efficiently, and appropriately.</li>
<li>General fundamental skills in all basic pastry techniques and knife cuts.</li>
<li>A sense of flavor development and evaluation of prep is necessary for this position.</li>
<li>Strong desire to grow and develop one's craft and skills within the kitchen environment.</li>
</ul>
Desirable
<ul>
<li>Associate's degree in culinary arts.</li>
<li>Minimum of 1-2 years professional experience cooking.</li>
</ul>

<h3>Job Description</h3>
Job Description
Join our team !
We are looking for a pastry Chef&nbsp;with 5&nbsp;years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment&nbsp;
Self Starter, driven, motivator with&nbsp;good &nbsp;communications skills to lead and collaborate with a diverse staff&nbsp;
Comfortable in a fast paced environment
The candidate will be proficient&nbsp;&nbsp;in wedding cakes &nbsp;, custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production&nbsp;.
Available to work weekends and Holidays&nbsp;
Company DescriptionEstablished in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area. 
<h3>Company Description</h3>
Established in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

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