<h3>Job Description</h3>
Job Description
Position Title: Executive Pastry Chef
Reports To: VP of Operations
Salary: $86,500 to $110,000
Other Forms of Compensation: ​​​​​​​
a vision for creating remarkable events
FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.
Our Approach
Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless execution of elegant events. The Occasions’ team works closely with our clients to design, customize and create remarkable events.
We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reﬂect our clients unique style, taste and vision. 
Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way.
Job Summary
Working as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. 
Key Responsibilities: • Prepares, produces and orders for the pastry department • High volume pastry production for large off premise events Luxury Catering experience • Oversee pastry department • Menu innovation • Handles, prepares and stores perishable products • Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
Preferred Qualifications: • Culinary degree is preferred • Minimum 6 years related experience in upscale, high volume in hotel and/or catering operations • Ability to demonstrate creative and quality driven pastry skills • Must have good food knowledge and recognition of quality product • Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation • Excellent overall computer skills with proficiency in Microsoft Office • Knowledge of safe and sanitary food handling principles • ServSafe of Department of Health certification a plus
Apply to Occasions Caterers today!
Occasions Caterers&nbsp;is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.&nbsp;We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Req ID:1404282
Occasions&nbsp;
Gina Barbish&nbsp;

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
**THIS IS A FULL-TIME POSITION**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Head Pastry Chef

<h3>Job Description</h3>
Job Description
Position Title: Executive Pastry Chef
Pay G14
Reports To: Executive Chef
Salary: $100,000 - $115,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an Executive Pastry Chef who is a visionary leader, passionate about innovation and excellence in the world of pastries and desserts. This is your chance to drive culinary creativity, craft unforgettable sweet experiences, and make a significant impact. If you have the ambition to elevate your pastry career and transform our dessert menu, we want to hear from you!
Key Responsibilities:
<ul>
<li>Oversee all pastry operations and ensure the highest standards of quality and presentation</li>
<li>Develop and implement diverse, enticing dessert menus that delight our guests</li>
<li>Lead and mentor a team of pastry professionals, fostering a culture of excellence and creativity</li>
<li>Manage cost controls and expenditures to ensure financial success</li>
<li>Coordinate and execute high-quality dessert catering events</li>
<li>Collaborate with marketing and culinary teams to roll out new pastry programs and initiatives</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. degree or equivalent experience</li>
<li>Extensive pastry/kitchen management experience, with a preference for those with high-volume and catering experience</li>
<li>Proven track record in complex foodservice operations</li>
<li>Comprehensive understanding of pastry and dessert trends, with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet</li>
<li>Strong leadership and team-building skills</li>
<li>Willingness to participate in client satisfaction programs and activities</li>
<li>ServSafe certification is highly desirable</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1407208
Restaurant Associates&nbsp;
Leah Curry&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description 
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Summary
Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
 Job Description
<ul>
<li>Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program</li>
<li>Education Desired: No High School diploma required</li>
<li>Lifting Requirement: Up to 50 pounds</li>
<li>Age Requirement: At least 18 years of age</li>
</ul>
 Job Responsibilities
<ul>
<li>Fill tables and cases with cakes by taking product from prep area to sales area.</li>
<li> Follow proper procedures to ensure store meets out-of-stock percentage goals.</li>
<li> Apply merchandising principles that will help to generate sales as well as WOW the guest.</li>
<li> Take special orders from guests over the telephone and in person.</li>
<li> Maintain quality of product for sale by checking sales area for dates and condition of product.</li>
<li> Document and/or record daily known loss.</li>
<li> Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.</li>
<li> Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.</li>
<li> Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.</li>
<li> Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.</li>
<li> Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.</li>
<li> Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.</li>
<li> Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.</li>
<li> Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.</li>
<li> Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.</li>
<li> Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.</li>
<li> Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.</li>
<li> Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.</li>
<li> Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.</li>
<li> Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).</li>
<li> Assist in other areas as required.</li>
</ul>
 About Us
At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Pastry Chef

<h3>Job Description</h3>
Job Description
Description:
Job Title: Pastry Cook
Department: Operations
Reports To: Pastry Chef
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.
Job Duties
<ul>
<li>Provide assistance to the pastry team.</li>
<li>Basic knowledge and passion for pastries and desserts</li>
<li>In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes.</li>
<li>Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner</li>
<li>Able to work in a clean, organized, and efficient manner.</li>
<li>Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.</li>
<li>Understand and follow all production SOPs.</li>
<li>Demonstrate strong communication skills with peers and collaborate with team members</li>
<li>Assist to meet performance goals set by the Executive Chef</li>
<li>Ensure safe operating procedures of all equipment, utensils and machinery</li>
<li>Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR</li>
<li>Additional duties as assigned</li>
</ul>
Qualifications
<ul>
<li>Understanding of pastry cooking methods</li>
<li>Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry</li>
<li>Previous experience working with knives in culinary environment.</li>
<li>Flexible schedule; willing to work nights and weekends</li>
<li>Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal</li>
<li>Ability to work in a diverse environment with focus on product consistency</li>
<li>Ability to communicate as needed with customers, superiors, and peers</li>
<li>Ability to read, write and count to accurately complete all documentation</li>
<li>Ability to move or handle product and supplies throughout the store</li>
<li>Capable of lifting up to 50lbs</li>
</ul>
OUR CORE VALUES
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, &amp; Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.
Company DescriptionSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen &amp; warehouse! 
<h3>Company Description</h3>
Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen &amp; warehouse!

<h3>Job Description</h3>
Job DescriptionCompany Description 
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/&amp;nbsp" target="_blank">https://careers.accor.com/&amp;nbsp</a>;
Do what you love, care for the world, dare to challenge the status quo!&nbsp;#BELIMITLESS
Job Description 
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Responsibilities
<ul>
<li>Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.</li>
<li>As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to pastry cook positions to ensure a consistently high level of productivity.</li>
<li>In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.</li>
<li>Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.</li>
<li>Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.</li>
<li>Ensure all pastry items are prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.</li>
<li>Ensure all kitchen Colleagues are aware of standards and expectations.</li>
<li>Communicate, monitor and delegate EcoSure and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs are completed accurately.</li>
<li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage.</li>
<li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.</li>
<li>Report tardiness and unsafe work practices immediately to the Chef on duty.</li>
<li>Responsible for operating all station 7 days/week, including setting your colleagues up for success on your days off.</li>
<li>Actively share ideas, opinions and suggestions in daily shift briefings.</li>
<li>Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.</li>
<li>Continually strive to improve food preparation and presentations.</li>
<li>Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.</li>
<li>Lead and supervise the quality and quantity of the Pastry department.</li>
<li>Coordinate the production as it relates to banquet and restaurant functions.</li>
<li>Conduct daily shift briefings to Colleagues in absence of Senior Pastry Chef’s.</li>
<li>Assist in the development of new dessert, pastry and bread products.</li>
<li>Follow payroll costs and productivity within budgeted guidelines.</li>
<li>Provide training for new Pastry Colleagues.</li>
<li>Other duties as assigned.</li>
</ul>
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
<ul>
<li>Previous leadership experience in a Pastry production required.</li>
<li>Strong knowledge of sugar work/chocolate skills an asset.</li>
<li>Computer literate in Microsoft Window applications an asset.</li>
<li>Strong interpersonal and problem-solving abilities.</li>
<li>Ability to work well under pressure in a fast-paced environment.</li>
<li>Ability to work cohesively as part of a team.</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times.</li>
</ul>
Physical Demands
This position requires:
<ul>
<li>Constant standing and walking throughout shift.</li>
<li>Frequent lifting and carrying up to 50 lbs.</li>
<li>Occasional kneeling, pushing, pulling.</li>
<li>Occasional ascending or descending ladders, stairs and ramps.</li>
</ul>
Required Education and Experience
<ul>
<li>Minimum 3 years leadership experience in a luxury, high volume hotel.</li>
</ul>
 Additional Information 
Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity &amp; Inclusion:&nbsp; We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer.&nbsp; EOE/M/F/D/V

Pastry Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!&nbsp; Responsibilities:&nbsp;
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes&nbsp;</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary &nbsp;</li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred&nbsp;</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

<h3>Job Description</h3>
Job Description
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at 4 am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are seeking an Assistant Pastry Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base by helping to create our delicious macarons &amp; pastries &nbsp;
Responsibilities:
<ul>
<li>Bake macarons, croissants &amp; various other pastries</li>
<li>Fill pastries, plate desserts</li>
<li>Help front of house as needed</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Passion for food and cooking techniques</li>
<li>Strong multitasker&nbsp;</li>
<li>Strong memory</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
<li>experience baking macarons a plus</li>
</ul>

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