<h3>Job Description</h3>
Job DescriptionDescription:
Who We Are:
Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award-winning concepts and boutique hotels in Nevada County.
 
Mission &amp; Core Values:
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
 
Position Summary:
Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.
 
RESPONSIBILITIES
<ul>
<li>Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.</li>
<li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.</li>
<li>Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.</li>
<li>Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.</li>
<li>Mix, garnish, and present drinks according to established recipes and presentation standards.</li>
<li>Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.</li>
<li>Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.</li>
<li>Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.</li>
<li>Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.</li>
<li>Handle cash transactions and process payments, including providing guests with accurate and timely bills.</li>
<li>Engage in upselling techniques to promote premium beverages, specials, and additional menu items.</li>
<li>Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.</li>
<li>Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.</li>
<li>Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.</li>
<li>Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.</li>
</ul>
Requirements:
REQUIREMENTS
<ul>
<li>Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.</li>
<li>In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.</li>
<li>Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.</li>
<li>Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.</li>
<li>Professional and polished appearance, with attention to detail in presentation and drink preparation.</li>
<li>Strong organizational and multitasking abilities to handle a high volume of drink orders.</li>
<li>Familiarity with POS systems and basic math skills for accurate order taking and payment processing.</li>
<li>Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.</li>
<li>Flexibility to work in shifts, including evenings, weekends, and holidays.</li>
<li>Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.</li>
<li>Knowledge of wine pairing and appreciation is a plus.</li>
<li>Ability to stand for extended periods and lift heavy boxes or kegs when necessary.</li>
<li>Strong problem-solving and decision-making skills.</li>
<li>Understanding of responsible alcohol service practices and compliance with legal drinking age verification.</li>
<li>RBS or similar certification for responsible alcohol service is required.</li>
</ul>
Job Status: 
Non-Exempt
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
 
GREET ALL YOU MEET
<ul>
<li>Say hello to everyone you see and make eye contact. </li>
<li>Remember the guest or team member’s names and use them often. </li>
</ul>
SELL THE PROPERTY
<ul>
<li>Sell the services and facilities of the property first.</li>
<li>Help the company obtain new customers and retain current customers.</li>
<li>Memorize basic property information; be able to give accurate directions.</li>
<li>Thank our guests for their business AND invite them to return. </li>
</ul>
TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION
<ul>
<li>Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.</li>
<li>If a guest or team member asks for directions, escort the guest or team member to the destination.</li>
<li>Never say, “NO”, ask for assistance.</li>
</ul>
PROMOTE SAFETY AND SECURITY
<ul>
<li>Know your property’s emergency procedures.</li>
<li>Protect the company’s property against damage or loss.</li>
<li>Report any unsafe working condition.</li>
</ul>
PRACTICE CONTINUOUS IMPROVEMENT
<ul>
<li>First, master the basics! </li>
<li>Look for ways to do your work better, faster and smarter. Share those ideas.</li>
<li>Be part of the solution; always accompany criticisms with suggestions for improvement.</li>
<li>Keep an open mind; be “flexible” to do new things and old things in new ways. </li>
</ul>
PROJECT A POSITIVE, PROFESSIONAL IMAGE
<ul>
<li>Follow the company appearance standards at all times.</li>
<li>Keep your work area clean and professional.</li>
<li>Never discuss internal business in front of guests.</li>
</ul>
TAKE PRIDE IN ACME HOSPITALITY
<ul>
<li>If you see something on the floor, pick it up.</li>
<li>Show proper care for tools, equipment and facilities.</li>
<li>Speak positively about the company and your co-workers.</li>
</ul>
Systems you need to know:
Ctuit, Focus POS, Microsoft Office, Google
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 
 
Physical Requirements/Environmental Factors:
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL 
Crawling - N/A 
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL OCCASIONAL
Reaching above Shoulder - Constant FREQUENT
Lifting:
10 lbs. - Constant 
11 - 20 lbs. - Constant 
21 - 50 lbs. - FREQUENT 
50 - 100 lbs. - OCCASIONAL 
Carrying:
10 lbs. - Constant 
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL 
Pushing - Constant 
Pulling - Constant 
Manual Dexterity - Constant 
Bi-Manual Dexterity - Constant 
Fine Motor Skills - Constant 
Gross Motor - Constant 
Eye/Hand Coordination - Constant 
Near Vision - Constant 
Far Vision - Constant 
Color Recognition - Constant 
Hearing - Constant 
Other - 
ENVIRONMENTAL FACTORS
Working Outside YES 
Working Inside YES 
Working alone YES 
Working closely with others YES 
Excessive cold/heat YES 
Excessive humidity/dampness YES 
Noise/Vibrations YES 
Working above ground YES 
Working below ground NO 
Working with chemicals/solvents/detergents/cleaners YES 
Working on uneven surfaces NO 
Operating moving equipment or vehicles NO 
Working around machinery or moving equipment YES 
Climbing on scaffolds or ladders YES 
Working under hazardous conditions NO

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary:
Bourbon &amp; Bones Lounge – Square One Concepts, is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests.
Duties/Responsibilities:
<ul>
<li>Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests.</li>
<li>Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages.</li>
<li>Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests.</li>
<li>Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies.</li>
<li>Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area.</li>
<li>Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner.</li>
<li>Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests.</li>
<li>Performs other related duties as assigned.</li>
</ul>
Requirements:
Required Skills/Abilities:
<ul>
<li>Strong communication and interpersonal skills, with the ability to work well as part of a team.</li>
<li>Ability to work in a fast-paced environment and manage multiple tasks simultaneously.</li>
<li>Strong attention to detail, with a focus on maintaining a clean and organized dining area.</li>
<li>Knowledge of safety and sanitation protocols in a restaurant environment</li>
<li>Must have a valid Food Handlers Certification. </li>
<li>Ability to work well as part of a team.</li>
<li>Must be able to work flexible hours, including evening, weekends, and holidays.</li>
<li>Must have a valid Food Handlers Certification </li>
<li>Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. </li>
</ul>
Education and Experience:
<ul>
<li>Must be at least sixteen years old.</li>
<li>Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required.</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing and walking.</li>
<li>Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.</li>
<li>Must be able to lift at least 50 pounds.</li>
</ul>
Benefits &amp; Perks:
<ul>
<li>Accrual up to 40 hours of PTO </li>
<li>Dining Discounts – 50% off your meal at any Cold Beers &amp; Cheeseburgers and 25% off your meal at any Bourbon &amp; Bones </li>
<li>Corporate Shoe Program through Shoes for Crews and Skechers </li>
<li>Competitive Pay </li>
<li>Flexible Scheduling </li>
<li>401(k) </li>
</ul>
Full – Time employees are eligible for the following additional benefits: 
<ul>
<li>Medical &amp; Prescription </li>
<li>Dental &amp; Vision</li>
<li>Health Saving Account (HSA)</li>
<li>Wellness Program </li>
<li>Discount Pet Care Plan</li>
</ul>

Busser at Bourbon & Bones Chophouse - Peoria

<h3>Job Description</h3>
Job Description
Alpine Grove Banquet Facility in Hollis, NH, is looking for one server/waitstaff to join our team. We are located at 19 S. Depot Rd. Our ideal candidate is a self-starter, motivated, and engaged.
Banquet Server Job Summary
Are you looking to earn a little extra money? Alpine Grove has server shift openings for&nbsp;weekends, occasional weeknights, and weekdays. We are looking for an energetic and dedicated Banquet Server to join our&nbsp;staff. Your responsibilities will include distributing food to guests at special events. Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time.
Banquet Server Duties and Responsibilities
<ul>
<li>Set up tables and banquet hall before the event</li>
<li>Assist with food preparation before and during the event</li>
<li>Serve appetizers and plated dinners to guests</li>
<li>Deliver food from the kitchen to the banquet hall on time</li>
<li>Serve non-alcoholic beverages</li>
<li>General cleaning/sidework</li>
<li>Assist with post-event clean-up, inventory, food storage, and tear down</li>
</ul>
Banquet Server Requirements and Qualifications
<ul>
<li>High School diploma or equivalent preferred</li>
<li>At least 18 years old</li>
<li>Must be available to work weekends</li>
<li>Previous banquet server/cater waiter experience a plus</li>
<li>Excellent customer service skills</li>
<li>Must be able to stand and walk for several hours at a time and lift up to 30 pounds</li>
<li>Reliable transportation</li>
<li>Wage based on experience and availability.</li>
</ul>

Banquet Server

<h3>Job Description</h3>
Job DescriptionCompany Description 
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.&nbsp; Be a part of history, providing service to our guests in an iconic and luxurious setting.&nbsp; We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job Description 
As a Full Time PM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply.
What is in it for you:
<ul>
<li>$22.60/hour</li>
<li>Employee travel program offering discounted rates in Fairmont’s and Accor worldwide</li>
<li>Parking/Commuting Discounts</li>
<li>Paid meal breaks with complimentary meals served in our Staff Dining room</li>
<li>Medical, Dental, and Vision insurance available to employees and their families. Free base insurance for employee only</li>
<li>Learning programs through our Academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities</li>
<li>Fun, elegant atmosphere with amazing colleagues!</li>
</ul>
What you will be doing:
<ul>
<li>Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant</li>
<li>Manage the reservation system, taking guest bookings and accurately recording details</li>
<li>Seat guests promptly and appropriately, considering special requests and preferences</li>
<li>Communicate with guests regarding wait times, menu information, and restaurant promotions</li>
<li>Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date</li>
<li>Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover</li>
<li>Monitor and manage the dining room flow, ensuring all guests receive attentive service</li>
<li>Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary</li>
<li>Assist with coordinating private dining events and special occasions</li>
<li>Adhere to all health and safety regulations and restaurant policies</li>
<li>Maintaining knowledge of all menu items, garnishes, contents and preparation methods</li>
</ul>
Qualifications 
Your experience and skills include:
<ul>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Strong interpersonal and problem solving abilities</li>
<li>Ability to work well under pressure in a fast paced environment</li>
<li>Ability to work cohesively and collaboratively as part of a team</li>
<li>Must hold valid authorization to work in the USA</li>
<li>Food Handlers Card and MAST permit required</li>
</ul>
Physical requirements include:&nbsp;
This job requires constant standing, walking, bending, and twisting.&nbsp; Must be able to lift at least 30 lbs.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer.&nbsp; All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo!&nbsp;#BELIMITLESS&nbsp; &nbsp;

FT Host PM - The George

<h3>Job Description</h3>
Job Description
JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES!
Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. 
We’re hiring hosts who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. 
What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) 
What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time 
If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. 
Think you’ve got what it takes? Prove it. 
 
Join Our Team – Exciting Key Responsibilities Await! 
Warm Welcomes: 
As the first point of contact for our guests, your warm greetings will set the tone for their dining experience! Create a vibrant and inviting atmosphere that makes everyone feel right at home as they step through our doors. 
Reservation Rockstar: 
Take charge of our reservation system with precision! Accurately record bookings and communicate seamlessly with the kitchen and waitstaff to ensure smooth and efficient seating arrangements. Your organizational skills will help keep the buzz alive! 
Front-of-House Maestro: 
Maintain an impeccably organized and tidy front-of-house area, including the host station and waiting area. Your attention to detail will enhance the ambiance and ensure a welcoming environment for our guests. 
Comfort Keeper: 
During peak dining hours, provide accurate wait time estimates and manage guest expectations with poise. Ensure they feel comfortable and valued while they await their dining adventure! 
Table Escort Extraordinaire: 
Guide guests to their tables with flair! Present menus and share exciting information about specials and promotions to enhance their dining experience from the start. 
Request Anticipator: 
Be the ultimate host by anticipating and accommodating special requests, whether it’s fetching high chairs, ensuring wheelchair accessibility, or providing preferred seating. Your dedication will create unforgettable moments for guests! 
Guest Advocate: 
Handle all inquiries, complaints, and concerns with the utmost professionalism and efficiency. Be the bridge between guests and management, ensuring issues are resolved swiftly to maintain a positive experience. 
Team Player: 
Collaborate closely with the waitstaff to coordinate seating, manage guest flow, and ensure a seamless dining experience for everyone involved! Your teamwork will keep the atmosphere lively and engaging. 
Menu Aficionado: 
Maintain a thorough knowledge of our restaurant's offerings—menu items, beverages, and daily specials—so you can assist guests in making informed and delightful choices! 
Waitlist Wizard: 
Manage the waitlist like a pro during busy times! Keep guests informed about wait times and seating availability, ensuring they remain excited about their dining experience. 
Spotless Environment: 
Assist in keeping the front-of-house shining, from menus to condiments and decor. Your commitment to cleanliness and organization will be noticed and appreciated by every guest! 
Gratitude Giver: 
As guests leave our restaurant, thank them for their visit and inquire about their experience. Your genuine interest will leave a lasting impression! 
Positivity Contributor: 
Foster a positive team environment by effectively communicating with your colleagues and providing support as needed. Together, we’ll create a fantastic dining experience! 
Qualifications and Skills: 
- Exceptional Interpersonal Skills: Engage with guests in a friendly and professional manner, leaving them eager to return. 
- Organizational Wizardry: Handle reservations, guest flow, and the waitlist with a level of finesse that keeps everything running smoothly. 
- Composed under Pressure: Thrive in a bustling environment and help manage guest expectations during busy dining hours. 
- Flexible &amp; Adaptable: Adjust to changing business needs and guest preferences with ease. 
- Tech-Savvy: Basic computer literacy to manage reservation systems and seating arrangements. 
Requirements: 
- Ability to stand and walk for extended periods. 
- Lift and carry items weighing up to 20 pounds. 
- Navigate crowded spaces with confidence. 
- Must be 16+ years of age. 
- Weekend availability is a must. 
Exciting Benefits Await You! 
- Enjoy discounts on meals and merchandise! 
- Explore potential upward mobility and growth within our thriving establishment! 
- Flexible scheduling that fits your lifestyle! 
Come join us at the #1 Destination Distillery in the Mid-West. An equal opportunity employer.

Host

<h3>Job Description</h3>
Job Description
Tribute Eatery &amp; Bar in Coralville, IA is looking for full-time and part-time Bartenders to join our team. We are preparing for our busy upcoming football season. Whether you're looking for a side gig or want to be on our team all year round, we have openings! Come work for a team that truly cares about you and your growth!
Starting Pay for fully trained Servers and Bartenders: $4.35 per hour + tips, tipped out nightly.
Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability. 
Full-time staff BENEFITS: Available for all full-time employees who work 30 hours per week or more on average.
<ul>
<li>Paid Time Off- 2 weeks (10 days) of PTO</li>
<li>Medical Coverage Options- Tribute covers 50% of medical premiums</li>
<li>Dental &amp; Vision Coverage Options</li>
</ul>
Part-time &amp; Full-time Staff BENEFITS:
<ul>
<li>Meal and Drink Discounts- 25% off for you and up to 7 guests!</li>
<li>Employee Assistance Program- 6 free counseling sessions per issue, per year!</li>
<li>Craft Concepts Restaurant discounts to over 20 locations in the Corridor and Des Moines area!- 25% off for you and up to 1 guest, Sunday-Thursday.</li>
<li>Flexible Schedule</li>
<li>Employee appreciation party. We throw a party for our staff!</li>
</ul>
Why work at Tribute?
<ul>
<li>Flexible scheduling depending on part or full-time needs</li>
<li>Flexible scheduling based on class schedules</li>
<li>Our kitchen and bartending crew kicks butt! Your tables food &amp; drinks comes out fast and accurately all the time</li>
<li>We are closed on major holidays</li>
<li>Our bartenders make great money, especially during patio season!</li>
<li>Our restaurant's atmosphere is fantastic and our facilities are super clean!</li>
<li>Other duties as assigned</li>
</ul>
Responsibilities:
<ul>
<li>Receives orders from patrons and waitstaff.</li>
<li>Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.</li>
<li>Maintains the bar and keeps it clean and organized.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Keeps bar supplied with snacks.</li>
<li>Ensures that customers are of legal drinking age by checking photo IDs.</li>
<li>Collects money from customers for drinks prepared and served.</li>
<li>Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
<li>Other duties as assigned.</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Must be able to lift at least 40 pounds.</li>
<li>Must be 18+ years old.</li>
<li>Minimum 1 year of experience.</li>
</ul>
*Tribute is an Equal Opportunity Employer
 #hc186415

<h3>Job Description</h3>
Job Description
JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES!
Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire.
We’re hiring Busser's who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you.
What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers)
What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time
If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you.
Think you’ve got what it takes? Prove it.
????✨ Join the Fun as a Busser at Hard Truth! ✨????
 
Are you ready to be the superstar behind the scenes, making every guest’s dining experience unforgettable? As a Busser at Hard Truth, you’re the secret sauce that keeps our restaurant buzzing with energy, cleanliness, and great vibes! Get ready for a role packed with fast-paced fun, teamwork, and the chance to shine.
 
What You’ll Do (aka, Your Awesome Responsibilities):
 
???? Table Magic &amp; Quick Turnarounds: Prep tables with sparkling cleanware, glassware, and utensils. When guests are done, clear the way swiftly and reset for the next round of happy diners!
 
???? Keep It Clean &amp; Bright: Be the champion of cleanliness—sweep, mop, wipe down surfaces, and keep our space looking fresh and inviting.
 
???? Support Our Super Waitstaff: Help refill water glasses, deliver delicious dishes, and jump in to assist with guest requests with a smile.
 
???? Warm Welcome: Greet guests like a friendly host, escort them to their seats, and make everyone feel right at home.
 
???? Team Up for Success: Work hand-in-hand with our awesome crew to deliver a seamless, fun-filled dining experience.
 
????️ Safety First: Follow safety and sanitation guidelines to keep everyone happy and healthy.
 
???? Be in the Know: Stay updated on our menu, specials, and promos so you can share the excitement with guests.
 
???? Make Every Guest Smile: Provide top-notch service, handle concerns with care, and ensure everyone leaves with a big smile!
 
Who You Are (aka, Our Perfect Busser):
 
- Friendly, approachable, and ready to spread positive vibes
- 16 years or older (because fun knows no age limit!)
- Able to stay on your feet and lift trays like a pro
- Quick on your feet in a fast-paced environment
- Available evenings, weekends, and holidays—because the fun never stops!
 
Perks &amp; Benefits (Your Ticket to Awesome):
 
???? Discounts on tasty meals and cool merchandise
⏰ Flexible schedules that work for you
???? Opportunities to grow and move up the ranks
 
Ready to join the team and make every visit to Hard Truth memorable? Let’s make magic happen together!

Hard Truth Restaurant: Busser

<h3>Job Description</h3>
Job Description
Salary:&nbsp;$50,000 - $60,000
Other Forms of Compensation:&nbsp;Yearly Merit increases&nbsp;
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Job Summary:
The Front of House Manager, reporting directly to the Dining Director holds duties related to assisting with day to day operations in a premier senior living community. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.&nbsp; &nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>Schedules, trains, manages, and develops staff</li>
<li>Manages budget and inventory</li>
<li>Trains and supervises alcoholic beverage service, as well as waitstaff programs</li>
<li>Assists with catering events</li>
<li>Establishes beverage program and seasonal specials</li>
<li>Purchases alcoholic and non-alcoholic beverages</li>
<li>Manages culinary program in conjunction with culinary and Front of house teams&nbsp;</li>
<li>Maintains a positive working relationship with staff, venue client and production team</li>
<li>Works with vendors to increase positive cost results</li>
<li>Works in conjunction with other managers regarding attendance and staffing to achieve maximum results</li>
<li>Oversees financial aspects of first class bar and F&amp;B operations</li>
</ul>
Preferred Qualifications:&nbsp;
<ul>
<li>Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people</li>
<li>Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions</li>
<li>Ability to keep track of large inventories and budgets</li>
<li>Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends</li>
<li>Have a quick grasp on what needs to be done and demonstrates a desire to lead</li>
<li>Creativity while not overseeing the attention to detail</li>
<li>Working knowledge of the business as well as has knowledge of the market</li>
<li>Finance, Loss Prevention, and HR experiences</li>
<li>Prefer a college degree and management experience, particularly in the beverage industry</li>
<li>Certification in service training, alcohol service, safe food handling and first aid</li>
<li>Experience with knowledge of&nbsp;all state and local alcohol laws</li>
<li>Certified by the National Bar &amp; Restaurant Management Association</li>
<li>Open to working an events driven schedule</li>
</ul>
Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID:&nbsp;1447770
CCL Hospitality Group
DANIELLE BETZELBERGER
[[req_classification]]

FRONT OF HOUSE MANAGER

<h3>Job Description</h3>
Job Description
Job Summary:
We are seeking a friendly and outgoing individual to join our team as a Host. As the first point of contact for our guests, you will provide excellent customer service and ensure a positive experience from the moment they arrive. Your main responsibilities will include greeting and seating guests, managing waitlists, and coordinating with the waitstaff to ensure efficient service. If you have a warm and welcoming personality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities:
<ul>
<li>Welcome and greet guests in a polite and friendly manner</li>
<li>Escort guests to their assigned tables and ensure they are comfortable</li>
<li>Manage guest reservations and maintain an organized seating system</li>
<li>Answer phone calls, take and relay messages, and provide accurate information to guests</li>
<li>Assist in coordinating with the waitstaff to ensure smooth and timely service</li>
<li>Maintain a clean and presentable host stand and lobby area</li>
<li>Anticipate guest needs and provide exceptional customer service at all times</li>
<li>Resolve guest concerns or complaints promptly and professionally</li>
<li>Collaborate with the management team to improve guest experience and implement any required changes</li>
<li>Adhere to all company policies, procedures, and safety regulations</li>
</ul>
Requirements:
<ul>
<li>High School Diploma or equivalent</li>
<li>Proven experience in customer service or hospitality industry is preferred</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong organizational and multitasking abilities</li>
<li>Ability to work well under pressure and in a fast-paced environment</li>
<li>Outstanding problem-solving skills and ability to think quickly on your feet</li>
<li>Professional appearance and demeanor</li>
<li>Basic computer skills and familiarity with reservation systems is a plus</li>
</ul>

Host (Boca Raton)

<h3>Job Description</h3>
Job Description
$17.51 - $24.46 (based on years of experience)
Looking for a great opportunity to be a Waitstaff where you can really make a difference?! The Moorings of Arlington Heights Team is seeking a dynamic Waitstaff who will provide excellent service to residents and guests dining at The Moorings. This role is vital in ensuring a pleasant dining experience by efficiently serving food and beverages, maintaining cleanliness, and assisting with any dining needs. Open availability on weekdays and weekends needed. 
Why Choose us?!
Benefits:
<ul>
<li>Paid Time Off (PTO): With rollover and sellback options</li>
<li>Retirement Savings: 403(b) with employer match</li>
<li>Employee Assistance Program (EAP): Confidential support services</li>
<li>Continuing Education Support: Tuition reimbursement and scholarship programs</li>
<li>Commuter Benefits: public transportation and mileage reimbursement</li>
<li>Pet Insurance: Coverage for pet’s health and wellbeing</li>
<li>Chaplain Counseling: Onsite 24/7 availability for spiritual and emotional support</li>
</ul>
Wellness:
<ul>
<li>Wellhub: Gym benefit for fitness and health</li>
<li>Onsite Fitness Centers: Convenient access to gym facilities</li>
<li>Employee Engagement: Organize events to build community</li>
<li>Financial Counseling: Professional advice for financial wellbeing</li>
<li>Mentorship Program: Guidance and career development</li>
</ul>
Essential Functions: - Complete assigned tasks after, during, and after dining room operations, including menu review and side jobs. - Serve food and beverages in the proper sequence. - Utilize a tablet for order taking with accuracy. - Maintain knowledge of meals offered and adhere to dietary modifications as needed. - Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly. - Work cooperatively with co-workers and supervisors, addressing any complaints or unsafe conditions. - Ensure compliance with all policies and procedures, including those in the Employee Handbook. - Maintain proper food temperatures and apply basic sanitation standards.
- Ability to accurately plate and serve meals according to ticket orders, with attention to dietary needs in a healthcare setting.
Skills/Qualifications: - Ability to read, write, and understand English. - Proficient in using a tablet for order taking. - Knowledgeable about meals offered and modified diets. - Strong communication skills.
About Us: At Presbyterian Living, we are a distinguished non-profit senior living care organization with a legacy dating back to 1904. We proudly offer a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Our commitment to excellence in senior living has earned us national recognition and accreditation. We foster a supportive and rewarding workplace environment, as evidenced by our consistently high ratings in engagement surveys.
Presbyterian Living is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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