<h3>Job Description</h3>
Hotel AKA Alexandria is seeking talented Sous Chef to join the culinary team!
 
The Sous Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the banquets and events of the Food &amp; Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management.
 
RESPONSIBILITIES:
<ul>
<li>Participates in production of all food items necessary for operation.</li>
<li>Assist Brand Culinary Leadership to plan and direct all functions of the Food &amp; Beverage department to meet the daily needs of the operation and AKA Standards.</li>
<li>Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations.</li>
<li>Assigns in detail, specific duties to all banquet kitchen colleagues; monitors these tasks and team member schedules, including developing new products of banquet menus.</li>
<li>Responsible for scheduling and labor management for all banquet kitchen team members.</li>
<li>Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of banquets/events; recommend new operating standards to when applicable.</li>
<li>Train, supervise, develop, discipline, counsel and evaluate kitchen team members according to hotel and AKA Standards.</li>
<li>Involved in recruiting and interviewing kitchen team members.</li>
<li>Involved in communications to FOH team members pre-service meetings and audit pre-service line checks daily.</li>
<li>Participates in monthly inventory of all dry goods, produce, proteins, etc.</li>
<li>Attend mandatory meetings and contribute to these meetings in a professionally effective manner; regularly communicate with all colleagues.</li>
<li>Participate in community public relations for the hotel.</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure departmental profitability.</li>
<li>Keep work area clean and organized.</li>
<li>Ensures staff is compliant with uniform and grooming standards.</li>
<li>Complete other duties as assigned by Brand Culinary Leadership or other superiors.</li>
<li>Demonstrate positive leadership characteristics and act as a role model for staff members.</li>
</ul>
 
REQUIRED QUALIFICATIONS:
<ul>
<li>High School graduate required. College degree preferred.</li>
<li>At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus.</li>
<li>Food handler certification required and CPR Certification is beneficial.</li>
<li>Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, guidance and counseling to all colleagues.</li>
<li>Advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction.</li>
<li>Ability to multi-task</li>
<li>Ability to work under pressure in a fast-paced kitchen environment.</li>
</ul>
 
Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements
.
AKA Hotels + Hotel Residences is a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!
 
Hotel AKA Alexandria &amp; AKA Hotels+Hotel Residences:
 
Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia — just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.
 
AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long term stays, AKA stands for exclusive locations, contemporary design and exceptional business, fitness and lifestyle services.

Sous Chef

<h3>Job Description</h3>
Job Description
Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad.
Job Specific
<ul>
<li>Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties</li>
<li>Administers and ensures adherence to departmental guidelines, policies and procedures</li>
<li>Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements</li>
<li>Supervises/performs kitchen opening and closing operations</li>
<li>Supervises/assists food handlers in the preparation and production of all hot and cold food items</li>
<li>Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility</li>
<li>Ensures that all raw food ingredients are received and stored in the proper manner</li>
<li>Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times</li>
<li>Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met</li>
<li>Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards</li>
<li>Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order</li>
<li>Reports all equipment maintenance needs to Engineering</li>
<li>Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards</li>
<li>Follows New Hire Training and onboarding program in accordance with hotel policy</li>
<li>Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes</li>
<li>Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel</li>
<li>Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events</li>
<li>Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same</li>
<li>Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities</li>
<li>Other duties as assigned</li>
</ul>
General
<ul>
<li>Promotes and applies teamwork skills at all times</li>
<li>Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to guests, management and fellow employees</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Attends appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Complies with hotel standards, policies and rules</li>
<li>Recycles whenever possible</li>
<li>Remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Banquet Sous Chef

<h3>Job Description</h3>
Job Description
Gourmet Caterers, Inc.
Company Overview Gourmet Caterers is New England’s largest privately owned and operated catering company, delivering exceptional events for groups ranging from 10 to 10,000 guests. Known for gracious, honest, and reliable service, Gourmet Caterers provides full-service catering along with a wide range of rentals, event coordination, and specialty offerings.
Position Summary The Pastry Sous Chef plays a key role in supporting the daily operations of the pastry department. This hands-on position works closely with the Pastry Chef to maintain the highest standards of quality, creativity, and efficiency in both production and presentation. The ideal candidate combines operational expertise with artistic vision and thrives in a collaborative environment that inspires team members and delights clients.
Responsibilities
· Oversee day-to-day pastry operations to ensure efficient production and service
· Manage inventory, place orders, and maintain appropriate product par levels
· Monitor labor usage and assist with staff scheduling to support cost control
· Participate in forecasting and production planning aligned with business demands
· Conduct monthly off-site visits as needed
· Collaborate with the Pastry Chef on menu development, themed event concepts, and plating design
· Train, mentor, and develop pastry team members to uphold quality standards
· Ensure strict adherence to food safety, sanitation, and regulatory requirements
Qualifications
· 3–5 years of professional pastry experience; supervisory or lead experience preferred
· Formal culinary or pastry education strongly encouraged
· Strong knowledge of pastry techniques, production systems, and large-scale preparation
· Proven ability to manage multiple projects, timelines, and shifting priorities
· Creative mindset with an eye for detail, design, and presentation
· Strong organizational, communication, and leadership skills
· Ability to train, motivate, and support a diverse team
· Comfortable working in a fast-paced, high-volume environment
· Proficient in inventory management, ordering, and basic cost-control practices
· Familiarity with food safety standards and ServSafe certification (or ability to obtain)
· Ability to lift up to 50 lbs and stand for extended periods as required by the role
&nbsp;
&nbsp;
Company DescriptionGourmet Caterers is New England's leading caterer 
<h3>Company Description</h3>
Gourmet Caterers is New England's leading caterer

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering .&nbsp; Excellent hours with no weekends.&nbsp; Applicant must have the ability to produce a lunch program on a large scale.

Kitchen Manager Chef

<h3>Job Description</h3>
Job Description
&nbsp;
<ul>
<li>We are hiring immediately for full time&nbsp;CHEF positions.</li>
<li>Location: Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.</li>
<li>Requirement: Previous culinary and supervisory experience required.</li>
<li>Perks: Free meals, parking, and uniforms! Union setting, union pension, and subsidized health insurance. Convenient IndyGo bus line stop on campus!</li>
<li>Pay Range:&nbsp; $20.00 per hour to&nbsp;$23.00 per hour.</li>
</ul>
&nbsp;
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1500383.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
&nbsp;
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: 
<ul>
<li>Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. </li>
<li>Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. </li>
<li>Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. </li>
<li>Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. </li>
<li>Tracks food use, waste and consumption to requisition or purchase product. </li>
<li>Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. </li>
<li>Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. </li>
<li>Helps select and develop recipes and menus. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
&nbsp;
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
&nbsp;
Applications are accepted on an ongoing basis.
&nbsp;
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

CHEF (FULL TIME)

<h3>Job Description</h3>
Job Description
we are looking for 2 cashier and 2 chefs employ's

chef and cashiers

<h3>Job Description</h3>
Job Description
&nbsp;
&nbsp;
<ul>
<li>We are hiring immediately for a full time CHEF position.</li>
<li>Location: Wabash College - 602 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday through Friday, 10:00 am - 6:30 pm. Further details upon interview.&nbsp;</li>
<li>Requirement: One year of cooking experience required.</li>
<li>Pay Range:&nbsp; $18.00 per hour to&nbsp;$20.00&nbsp;per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
&nbsp;
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1500599.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
&nbsp;
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: 
<ul>
<li>Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. </li>
<li>Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. </li>
<li>Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. </li>
<li>Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. </li>
<li>Tracks food use, waste and consumption to requisition or purchase product. </li>
<li>Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. </li>
<li>Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. </li>
<li>Helps select and develop recipes and menus. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
&nbsp;
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
&nbsp;
Applications are accepted on an ongoing basis.
&nbsp;
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

<h3>Job Description</h3>
Job DescriptionJob Overview
Midway Staffing is seeking an experienced and reliable Family Meal Chef to join a high-volume culinary team. In this role, you will focus on preparing wholesome, flavorful meals designed for family consumption, whether for staff meal programs, weekly meal delivery prep, or community meal services. This position requires strong culinary skills, excellent time management, and a passion for creating consistent, nutritious meals. &nbsp;
Location: Brooklyn NY
Pay: $20-$24/hr&nbsp;
Key Responsibilities
<ul>
<li>
Prepare Family-Style Meals: Cook daily or weekly meals that are balanced, delicious, and suitable for family dining, following established menus or seasonal plans.
</li>
<li>
Recipe Execution &amp; Standardization: Ensure consistent quality, portion control, and adherence to approved recipes and plating standards.
</li>
<li>
Food Safety &amp; Sanitation: Maintain strict compliance with food safety regulations and sanitation standards throughout meal prep and service.
</li>
<li>
Ingredient Prep &amp; Inventory: Assist with ingredient preparation, mise en place, and inventory tracking to support timely meal production.
</li>
<li>
Collaborate with Kitchen Team: Work closely with kitchen leads and other cooks to coordinate production schedules, troubleshoot issues, and support smooth kitchen operations.
</li>
<li>
Quality Control: Taste and adjust recipes as needed to ensure flavor and presentation meet expectations consistently.
</li>
<li>
Sanitation Duties: Keep workstations, equipment, and storage areas clean and organized before, during, and after shifts.
</li>
</ul>
Qualifications
<ul>
<li>
Experience: 1–3 years of professional culinary experience in meal prep, family meal service, catering, or a high-volume kitchen.
</li>
<li>
Culinary Skills: Strong understanding of cooking techniques, knife skills, and kitchen equipment usage.
</li>
<li>
Food Safety Knowledge: Familiar with food safety practices and sanitation protocols.
</li>
<li>
Team Player: Ability to communicate clearly and work collaboratively in a fast-paced kitchen environment.
</li>
<li>
Detail Oriented: Reliable with strong attention to quality, consistency, and timing.
</li>
<li>
Schedule Flexibility: Available to work varied shifts including mornings, evenings, weekends, or early prep times as needed.
</li>
<li>
Preferred: ServSafe or Food Handler certification. Bilingual (English/Spanish) is a plus. #ZR
</li>
</ul>
Company DescriptionMidway Staffing is a dynamic and rapidly growing enterprise dedicated to connecting top talent with leading organizations. Specializing in innovative staffing solutions, we are committed to delivering exceptional service to both clients and candidates. With a strong presence spanning multiple locations nationwide and recognition on the prestigious Inc. 5000 list of Fastest-Growing Private Companies in America from 2019 to 2024, Midway Staffing exemplifies excellence and growth. We are equally dedicated to fostering internal development and supporting career advancement opportunities for our team members. Midway Staffing is proud to be an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, genetic information, disability status, protected veteran status, or any other legally protected characteristic or group status. 
<h3>Company Description</h3>
Midway Staffing is a dynamic and rapidly growing enterprise dedicated to connecting top talent with leading organizations. Specializing in innovative staffing solutions, we are committed to delivering exceptional service to both clients and candidates. With a strong presence spanning multiple locations nationwide and recognition on the prestigious Inc. 5000 list of Fastest-Growing Private Companies in America from 2019 to 2024, Midway Staffing exemplifies excellence and growth. We are equally dedicated to fostering internal development and supporting career advancement opportunities for our team members.\r\n\r\nMidway Staffing is proud to be an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, genetic information, disability status, protected veteran status, or any other legally protected characteristic or group status.

Family Meal Chef

<h3>Job Description</h3>
Job Description
We are seeking an Executive Sous Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.&nbsp;
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Execute dinner service orders and lead kitchen team</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
<li>Possess sauté skills, knife skills, organization skills, food safety knowledge&nbsp;</li>
</ul>
Company DescriptionSuccessful Italian restaurant located in The Hamptons, opened over 50 years ago by the current owner. The restaurant is open and busy year round. While there is a traditional Italian menu there are also weekly specials that feature local seafood, seasonal dishes and a variety of the chef's latest creations. The owner's recipe for recipe for success has been to treat both customers and employees with kindness, respect and warm hospitality. 
<h3>Company Description</h3>
Successful Italian restaurant located in The Hamptons, opened over 50 years ago by the current owner. The restaurant is open and busy year round. While there is a traditional Italian menu there are also weekly specials that feature local seafood, seasonal dishes and a variety of the chef's latest creations. The owner's recipe for recipe for success has been to treat both customers and employees with kindness, respect and warm hospitality.

Executive Sous Chef

<h3>Job Description</h3>
Job Description
 Now Hiring: Culinary Visionary We're cooking up something&nbsp;bold, fresh, and unforgettable&nbsp;— and we need a&nbsp;creative chef&nbsp;to help us bring it to life.
Think you’ve got the flavor? Let’s talk.
We’re looking for someone who:
<ol>
<li>
Sees a plate as a canvas
</li>
<li>
Dreams in flavor profiles
</li>
<li>
Can turn local ingredients into global experiences
</li>
<li>
Loves building something from scratch
</li>
<li>
Has vision, soul, and a little bit of spice
</li>
</ol>
This isn’t just a job — it’s a&nbsp;culinary adventure. If you're ready to lead the kitchen of an all-new concept and make your mark, DM or email us.
Let’s build something legendary.
Company DescriptionNEW CONCEPT ELEVATED CUISINE 
<h3>Company Description</h3>
NEW CONCEPT ELEVATED CUISINE

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