<h3>Job Description</h3>
Job DescriptionHospitality Spotlight is working with a luxury client in South Carolina and we are looking for an Executive Chef. The Work: 
<ul>
<li>Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets. </li>
<li>Oversee day to day kitchen operations across restaurants, banquets, and additional outlets. </li>
<li>Set and maintain Forbes level luxury standards for food quality, presentation, and service. </li>
<li>Develop menus reflecting a range of cuisines while aligning with brand and guest expectations. </li>
<li>Manage hiring, training, scheduling, and development of all kitchen staff. </li>
<li>Maintain strong cost controls through budgeting, purchasing, and inventory management. </li>
<li>Collaborate closely with hotel leadership to support overall operational and financial goals. </li>
<li>Promote a positive kitchen culture focused on teamwork, accountability, and consistency. </li>
<li>Ensure compliance with all health, safety, and sanitation standards. </li>
<li>Additional duties as required. </li>
</ul>
What you’ve already done (requirements): 
<ul>
<li>Minimum of 5+ years as an Executive Chef within Forbes rated luxury hotels. </li>
<li>Proven experience leading high volume hotel kitchens with multiple outlets. </li>
<li>Demonstrated success managing full kitchen operations, including staffing, training, and budgets. </li>
<li>Formal culinary training. Culinary degree preferred. </li>
<li>Strong understanding of hotel operations and cross department collaboration. </li>
<li>Experience with diverse culinary styles and menu development. </li>
<li>Track record of building and leading high performing culinary teams. </li>
<li>Luxury hotel experience required. </li>
</ul>
 Location: South Carolina Compensation: $160k - $180k + bonus Submit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team. We look forward to connecting and shining our spotlight on you! - Hospitality Spotlight Team

Hotel Chef

<h3>Job Description</h3>
Job Description

&nbsp;
Position Title:&nbsp;Sous Chef&nbsp;
Salary:&nbsp; 80,000-82,000
Other Forms of Compensation: &nbsp;
&nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
&nbsp;
&nbsp;
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1497438
Bon Appetit&nbsp;
BRYAN GONI&nbsp;

Sous Chef

<h3>Job Description</h3>
Job Description

&nbsp;
Salary:&nbsp;$75,000 - $80,000
RELOCATION ASSISTANCE IS AVAILABLE!!
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.&nbsp;&nbsp;The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. 
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. &nbsp; 
&nbsp;
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities: 
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>
 
Qualifications: 
<ul>
<li>5 years of related culinary experience including 1 year at the management level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred. </li>
</ul>
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Living are offered many fantastic benefits.
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
&nbsp;
Req ID: 1498187
Morrison Living&nbsp;
DANIELLE BETZELBERGER&nbsp;
[[req_classification]]&nbsp;

CHEF, SOUS I

<h3>Job Description</h3>
Job Description
Salary:&nbsp;$88000 - $90000 / year
What makes FLIK click
 What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. &nbsp;
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
&nbsp;
&nbsp;
Job Summary
Working as the Executive Chef - Ace Team,&nbsp;you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.&nbsp;
&nbsp;
As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in Chicagoland, you will mainly support units in CHICAGOLAND/SUBURBS.&nbsp; Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.
&nbsp;
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
&nbsp;
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities&nbsp;</li>
<li>ServSafe certified - highly desirable</li>
</ul>
&nbsp;
&nbsp;
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.&nbsp;
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;
Req ID:&nbsp;1498180
Flik Hospitality Group&nbsp;
JEANNE M LANE&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Opportunity for advancement</li>
</ul>
 We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. The major responsibilities for this position will center on these key areas: Overseeing daily culinary operations. Provide leadership and mentorship to all staff and Team Members. Plan and direct food preparation and culinary activities. Estimate food requirements and food/labor costs and manage within approved budgets. Supervise culinary team activities. Drive and maintain company culture. Recruit, hire and manage culinary team. Resolve issues and complaints related to staff and the kitchen. Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines. Promote company-sponsored training and growth initiatives. Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management. Create and maintain a climate of understanding and respect for all Team Members. Perform other duties as assigned and requested by Owners. Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary. Responsibilities: - Oversee all aspects of food preparation and service - Create and implement menus, taking into consideration dietary restrictions and customer preferences - Manage inventory and order supplies as needed - Ensure compliance with health and safety regulations - Train and supervise kitchen staff, including chefs, cooks, and assistants - Maintain a clean and organized kitchen environment - Monitor food quality and presentation to ensure customer satisfaction Requirements: - Proven experience in food service management or a similar role - Strong knowledge of food preparation techniques and culinary trends - Ability to create menus that cater to different dietary needs and preferences - Excellent organizational and time management skills - Leadership abilities to effectively manage a team - Knowledge of health and safety regulations in a kitchen setting - Ability to handle food safely and maintain proper hygiene standards Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.

Executive Sou Chef

<h3>Job Description</h3>
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).
Culinary Excellence, Culture and Leadership
<ul>
<li>Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house &nbsp;</li>
<li>Consistently communicate and model Whole Foods Market vision and goals</li>
<li>Demonstrate advanced product knowledge and awareness of industry trends, products and innovation</li>
<li>Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale</li>
<li>Sustains exceptional level of knowledge and awareness of competitors and industry trends</li>
<li>Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention</li>
<li>Establish standards of service and serve as the voice and face of Prepared Foods &nbsp;</li>
</ul>
&nbsp; Food Production and Quality 
<ul>
<li>Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels</li>
<li>Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs &nbsp;</li>
<li>Ensure integrity of all menu implementations and planograms &nbsp;</li>
<li>Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives&nbsp;</li>
<li>Build strong partnership and communication with store leadership and team Buyer</li>
<li>Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution</li>
<li>Prioritize production lists for back of the house</li>
<li>Ensure highest standard levels and conditions for walk-ins</li>
<li>Ensure compliance for all signage and messaging &nbsp;</li>
<li>Oversee Prepared Foods catering order fulfillment</li>
<li>Coordinate Regional culinary tasting events &nbsp;</li>
<li>Participate in inventory as needed&nbsp;</li>
</ul>
&nbsp; Hospitality and Service
<ul>
<li>Lead by example in promoting hospitality to all Whole Foods Market guests</li>
<li>Serve as culinary ambassador and elevate guests’ in-store experience</li>
<li>Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers&nbsp;</li>
</ul>
&nbsp; PARTNERS AND COLLABORATORS
This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.&nbsp; &nbsp; REQUIRED KNOWLEDGE, SKILLS and ABILITIES&nbsp;
<ul>
<li>Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training &nbsp;</li>
<li>Ability to teach and develop others in a constructive and positive manner</li>
<li>Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities</li>
<li>Excellent communication, interpersonal, motivational skills to build teams and customer relationships &nbsp;</li>
<li>True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months.</li>
<li>Ability to work a flexible schedule including nights, weekends and holidays as required</li>
<li>Strong technology skills: Microsoft Office &nbsp;</li>
<li>Consistent and punctual&nbsp;</li>
</ul>
&nbsp;&nbsp; WORKING CONDITIONS 
<ul>
<li>Standing and walking for extended periods of time, up to 8-10 hours</li>
<li>Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders</li>
<li>Unassisted heavy lifting and/or assisted lifting to 50 pounds</li>
<li>Physical dexterity; repetitive hand and arm motion – single grasping, fine manipulation, pushing, pulling</li>
<li>Exposure to FDA approved cleaning chemicals</li>
<li>Exposure and work in varying temperatures: &lt;32 degrees F (freezing), 32-40 degrees F (refrigerators), &gt;90 degrees F</li>
<li>Ability to work in wet and dry conditions</li>
<li>Ability to use tools and equipment operational machinery</li>
<li>Iteration of duties.</li>
<li>Ability to travel for training purposes or other meetings as required&nbsp;</li>
</ul>
 The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: <a href="https://careers.wholefoodsmarket.com/benefits" target="_blank">https://careers.wholefoodsmarket.com/benefits</a>. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n\nMore detail about Whole Foods Market part of Whole Foods Market, please visit <a href="https://culinaryagents.com/entities/118645-Whole-Foods-Market" target="_blank">https://culinaryagents.com/entities/118645-Whole-Foods-Market</a>

Chef de Partie

<h3>Job Description</h3>
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).
Culinary Excellence, Culture and Leadership
<ul>
<li>Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house &nbsp;</li>
<li>Consistently communicate and model Whole Foods Market vision and goals</li>
<li>Demonstrate advanced product knowledge and awareness of industry trends, products and innovation</li>
<li>Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale</li>
<li>Sustains exceptional level of knowledge and awareness of competitors and industry trends</li>
<li>Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention</li>
<li>Establish standards of service and serve as the voice and face of Prepared Foods &nbsp;</li>
</ul>
&nbsp; Food Production and Quality 
<ul>
<li>Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels</li>
<li>Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs &nbsp;</li>
<li>Ensure integrity of all menu implementations and planograms &nbsp;</li>
<li>Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives&nbsp;</li>
<li>Build strong partnership and communication with store leadership and team Buyer</li>
<li>Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution</li>
<li>Prioritize production lists for back of the house</li>
<li>Ensure highest standard levels and conditions for walk-ins</li>
<li>Ensure compliance for all signage and messaging &nbsp;</li>
<li>Oversee Prepared Foods catering order fulfillment</li>
<li>Coordinate Regional culinary tasting events &nbsp;</li>
<li>Participate in inventory as needed&nbsp;</li>
</ul>
&nbsp; Hospitality and Service
<ul>
<li>Lead by example in promoting hospitality to all Whole Foods Market guests</li>
<li>Serve as culinary ambassador and elevate guests’ in-store experience</li>
<li>Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers&nbsp;</li>
</ul>
&nbsp; PARTNERS AND COLLABORATORS
This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.&nbsp; &nbsp; REQUIRED KNOWLEDGE, SKILLS and ABILITIES&nbsp;
<ul>
<li>Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training &nbsp;</li>
<li>Ability to teach and develop others in a constructive and positive manner</li>
<li>Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities</li>
<li>Excellent communication, interpersonal, motivational skills to build teams and customer relationships &nbsp;</li>
<li>True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months.</li>
<li>Ability to work a flexible schedule including nights, weekends and holidays as required</li>
<li>Strong technology skills: Microsoft Office &nbsp;</li>
<li>Consistent and punctual&nbsp;</li>
</ul>
&nbsp;&nbsp; WORKING CONDITIONS 
<ul>
<li>Standing and walking for extended periods of time, up to 8-10 hours</li>
<li>Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders</li>
<li>Unassisted heavy lifting and/or assisted lifting to 50 pounds</li>
<li>Physical dexterity; repetitive hand and arm motion – single grasping, fine manipulation, pushing, pulling</li>
<li>Exposure to FDA approved cleaning chemicals</li>
<li>Exposure and work in varying temperatures: &lt;32 degrees F (freezing), 32-40 degrees F (refrigerators), &gt;90 degrees F</li>
<li>Ability to work in wet and dry conditions</li>
<li>Ability to use tools and equipment operational machinery</li>
<li>Iteration of duties.</li>
<li>Ability to travel for training purposes or other meetings as required&nbsp;</li>
</ul>
 The wage range for this position is $19.05-$33.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: <a href="https://careers.wholefoodsmarket.com/benefits" target="_blank">https://careers.wholefoodsmarket.com/benefits</a>. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n\nMore detail about Whole Foods Market part of Whole Foods Market, please visit <a href="https://culinaryagents.com/entities/589390-Whole-Foods-Market" target="_blank">https://culinaryagents.com/entities/589390-Whole-Foods-Market</a>

<h3>Job Description</h3>

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.
Little Rey is looking for a detail-oriented Executive Sous Chef! 
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as&nbsp;effectively and professionally running the kitchen in the absence of the Executive Chef.&nbsp;The ideal candidate will have the ability to work calmly under pressure and&nbsp;lead a cohesive team,&nbsp;while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.&nbsp;5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity.&nbsp;Apply today and&nbsp;become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility&nbsp;after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
<ul>
<li>A supportive culture and ethical work environment</li>
<li>Dynamic performance-based raises and promotions</li>
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Significant Long-term Retention bonuses</li>
<li>Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day</li>
<li>50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park</li>
<li>Rocket Farm University: specialized leadership classes and personalized support for career advancement</li>
<li>Employee-led Mentorship programs, Advisory Council and Safety Committee</li>
</ul>
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills
See job description\n\nMore detail about Little Rey part of Rocket Farm Restaurants, please visit <a href="https://culinaryagents.com/entities/185848-Little-Rey" target="_blank">https://culinaryagents.com/entities/185848-Little-Rey</a>

Executive Sous Chef

<h3>Job Description</h3>
Sous Chef

 

&nbsp;

Become a Cedar Community Champion!

Are you a skilled culinary leader who is organized, detail-oriented, and passionate about supporting quality care through exceptional dining experiences? Join Cedar Community as a Sous Chef and play a vital role in delivering high-quality, nutritious meals that directly support resident health, satisfaction, and well-being across our campus.

&nbsp;

At Cedar Community, we believe in building positive relationships—our team members, residents, families, and volunteers make our community special. Recognized as a top workplace, we offer opportunities for growth while making a meaningful impact every day!

&nbsp;

Job Responsibilities:

As a Sous Chef, you will:

<h3>Job Description</h3>
Hotel AKA Alexandria is seeking talented Sous Chef to join the culinary team!
 
The Sous Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the banquets and events of the Food &amp; Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management.
 
RESPONSIBILITIES:
<ul>
<li>Participates in production of all food items necessary for operation.</li>
<li>Assist Brand Culinary Leadership to plan and direct all functions of the Food &amp; Beverage department to meet the daily needs of the operation and AKA Standards.</li>
<li>Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations.</li>
<li>Assigns in detail, specific duties to all banquet kitchen colleagues; monitors these tasks and team member schedules, including developing new products of banquet menus.</li>
<li>Responsible for scheduling and labor management for all banquet kitchen team members.</li>
<li>Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of banquets/events; recommend new operating standards to when applicable.</li>
<li>Train, supervise, develop, discipline, counsel and evaluate kitchen team members according to hotel and AKA Standards.</li>
<li>Involved in recruiting and interviewing kitchen team members.</li>
<li>Involved in communications to FOH team members pre-service meetings and audit pre-service line checks daily.</li>
<li>Participates in monthly inventory of all dry goods, produce, proteins, etc.</li>
<li>Attend mandatory meetings and contribute to these meetings in a professionally effective manner; regularly communicate with all colleagues.</li>
<li>Participate in community public relations for the hotel.</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure departmental profitability.</li>
<li>Keep work area clean and organized.</li>
<li>Ensures staff is compliant with uniform and grooming standards.</li>
<li>Complete other duties as assigned by Brand Culinary Leadership or other superiors.</li>
<li>Demonstrate positive leadership characteristics and act as a role model for staff members.</li>
</ul>
 
REQUIRED QUALIFICATIONS:
<ul>
<li>High School graduate required. College degree preferred.</li>
<li>At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus.</li>
<li>Food handler certification required and CPR Certification is beneficial.</li>
<li>Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, guidance and counseling to all colleagues.</li>
<li>Advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction.</li>
<li>Ability to multi-task</li>
<li>Ability to work under pressure in a fast-paced kitchen environment.</li>
</ul>
 
Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements
.
AKA Hotels + Hotel Residences is a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!
 
Hotel AKA Alexandria &amp; AKA Hotels+Hotel Residences:
 
Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia — just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.
 
AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long term stays, AKA stands for exclusive locations, contemporary design and exceptional business, fitness and lifestyle services.

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