<h3>Job Description</h3>
Job DescriptionESSENTIAL JOB FUNCTIONS
<ul>
<li>Plans production for pastry department, according to menu or special requirements.</li>
<li>Supplies recipes for, and suggests methods and procedures to pastry workers.</li>
<li>Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings.</li>
<li>Ensures that high standards of sanitation and cleanliness are maintained.</li>
<li>Establish controls to minimize food and supply waste and theft.</li>
<li>Requisitions supplies and equipment.</li>
<li>Maintains production records.</li>
<li>Must be able to work a flexible schedule including day/night shifts, weekends and holidays</li>
<li>Participates in preparing desserts.</li>
</ul>
SUPERVISORY RESPONSIBILITIES
<ul>
<li>Manages/supervise employees in the Pastry Department. </li>
<li>Is responsible for the overall direction, coordination, and evaluation of these units. </li>
<li>Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. </li>
<li>Responsibilities include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.</li>
</ul>
EDUCATION AND EXPERIENCE
Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Excellent verbal communication skills. Ability to communicate and work well with fellow employees and maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Ability to read all menus and promotions.
OTHER SKILLS AND ABILITIES
Menu planning and execution of menus and costing. Possess knowledge of culinary arts, food &amp; beverage service, hospitality, and business. Possess organizational skills that result in accurate, timely and thorough work. Ability to effectively and efficiently manage daily operations and resolve operational problems.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
PHYSICAL DEMANDS
While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Must be able to withstand high temperatures behind the line.
WORK ENVIRONMENT
Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.

Pastry Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Diverse, Inclusive, Welcoming Safe Space for Everyone</li>
<li>Opportunities to Group</li>
<li>Work-life Balance</li>
<li>Delicious Food</li>
<li>We're Competitive</li>
<li>Competitive salary</li>
</ul>
 We are looking for an experienced Pastry Chef to join our team! You will be preparing and cooking a variety of deserts for restaurant guests to enjoy. This is a unique opportunity to build a kitchen the way you want it, create desserts and menus for multiple different restaurants. Responsibilities: 
<ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a restaurant cook preferred</li>
<li>ServeSafe or Food Handlers certification (or must be willing to attain)</li>
<li>Effective communication skills</li>
<li>Ability to lift 30+ lbs</li>
<li>Ability to work standing for 8+ hours</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
Join our team !
We are looking for a pastry Chef&nbsp;with 5&nbsp;years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment&nbsp;
Self Starter, driven, motivator with&nbsp;good &nbsp;communications skills to lead and collaborate with a diverse staff&nbsp;
Comfortable in a fast paced environment
The candidate will be proficient&nbsp;&nbsp;in wedding cakes &nbsp;, custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production&nbsp;.
Available to work weekends and Holidays&nbsp;
Company DescriptionEstablished in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area. 
<h3>Company Description</h3>
Established in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary </li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

<h3>Job Description</h3>
Job Description Join The Galley Team as Our Pastry Chef!
Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of Historic Marietta, Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you!
At The Galley, we pride ourselves on delivering high-quality treats that leave a lasting impression. We are looking for a chef whose skill in baking is matched by their creativity and desire to push culinary boundaries. As our Pastry Chef, you will have the freedom to create new and exciting desserts that will delight our guests and set our menu apart.
Why Join Us?
<ul>
<li>Historic Location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture.</li>
<li>Creative Freedom: Experiment with new recipes and showcase your creativity.</li>
<li>Dynamic Environment: Be part of a premier dining venue known for its exceptional culinary offerings.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare a wide variety of desserts, pastries, and other sweet goods, following both traditional and modern recipes.</li>
<li>Develop new and exciting desserts to refresh our menu and captivate our customers.</li>
<li>Decorate pastries using various icings, toppings, and other techniques to ensure beautiful and enticing presentations.</li>
<li>Monitor stock levels for baking ingredients and place orders within budget.</li>
<li>Check the quality of materials and the condition of kitchen equipment.</li>
<li>Maintain a clean and organized cooking station, adhering to health and safety standards.</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Pastry Chef, baker, or in a relevant role.</li>
<li>Exceptional attention to detail and creativity.</li>
<li>Strong organizational and leadership skills.</li>
<li>In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.</li>
<li>Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries).</li>
<li>Certificate in culinary arts, pastry-making, baking, or a related field.</li>
</ul>
Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction. Bring your passion for pastry-making to a venue that celebrates culinary excellence.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Vision insurance</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Donation matching</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Pastry Chef Wanted! We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you! _Requirements:_ - experience as a Pastry Chef - Strong leadership and team management skills - Expertise in creating intricate pastries, desserts, and breads - Ability to develop new recipes and menus - Excellent attention to detail and quality control skills - Familiarity with commercial pastry equipment and tools - Food safety certification and knowledge of HACCP principles - Culinary degree or equivalent experience _What We Offer:_ - Competitive salary and benefits package - Opportunities for growth and development in a dynamic and supportive environment - Meal discounts and complimentary staff meals - Uniforms and equipment provided - Recognition and rewards for outstanding performance

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Pastry Sous Chef FLSA: Non-Exempt
Department: Culinary Reports to: Executive Pastry Chef
Customary Days: Sunday through Saturday 
Customary Hours: Varies to include evenings, holidays, and extended hours as business requires.
 
Are you passionate about creating stunning pastries and desserts that transform events into unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork bring every event to life? If so, then Blue Plate is where you belong!
 
Position Summary: At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Your leadership and expertise will ensure seamless execution, from production to final presentation, maintaining the highest standards of quality, creativity, and service.
 
Essential Functions:
<ul>
<li>Arrive Ready: Show up on time, dressed in accordance with our Back of House Dress Code Policy, prepared to lead and support high-volume pastry production with precision.</li>
<li>Get Your Assignment: Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations.</li>
<li>Lead the Team: Supervise and support pastry staff, assign tasks, and ensure all team members are properly dressed and equipped for service.</li>
<li>Master the Menu and Flow: Conduct a pre-shift briefing to review the day’s production schedule, event requirements, plating styles, and any special requests to ensure seamless execution.</li>
<li>Set Up for Success: Direct kitchen setup and ensure all necessary ingredients, tools, and supplies are prepped and organized for efficient pastry production.</li>
<li>Oversee Pastry Production: Supervise the preparation and baking of all pastries, ensuring consistency, quality, and adherence to Blue Plate’s high culinary standards.</li>
<li>Coordinate with Event Teams: Work closely with the Executive Pastry Chef, Event Supervisor, and Culinary Team to ensure desserts are plated and served according to event specifications and timelines.</li>
<li>Practice Safe Food Handling: Enforce proper food handling, storage, and sanitation practices to maintain compliance with health and safety regulations.</li>
<li>Maintain Cleanliness: Supervise kitchen breakdown and cleaning, ensuring proper labeling, storage of leftover items, and adherence to sanitation guidelines.</li>
<li>Coach and Lead: Provide training, mentorship, and feedback to pastry team members, holding them accountable for quality and performance standards.</li>
<li>Monitor Staffing and Budget: Assist in managing labor efficiency while maintaining service quality and adhering to budgetary guidelines.</li>
<li>Track Attendance and Performance: Monitor staff sign-in/out times and overall performance, ensuring accurate documentation and adherence to scheduled hours.</li>
<li>Complete Shift Documentation: Maintain production records and performance notes, submitting necessary paperwork to management as required.</li>
<li>Support the Production Kitchen: Assist with kitchen production based on business demands, including off-premises event execution when needed.</li>
<li>Engage in Team Development: Participate in hiring, training, performance evaluations, and corrective action as necessary to build a strong pastry team.</li>
<li>Attend Meetings: Be present for department meetings to support planning and execution.</li>
<li>Perform Other Duties: Carry out additional tasks as assigned by management to support pastry operations and event success.</li>
</ul>
Requirements:
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
<ul>
<li>Certification in Pastry Arts or comparable professional experience.</li>
<li>Degree in Culinary Arts or Baking &amp; Pastry, a plus.</li>
<li>Minimum of 2 years of professional pastry kitchen experience in a high-volume or catering environment.</li>
<li>Experience in leadership, management, or supervisory roles, a plus.</li>
<li>Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to obtain within 90 days of hire.</li>
</ul>
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Commitment to Blue Plate’s mission by demonstrating a strong affinity for it— to “care more” for others through food and service experiences that turn our partners’ vision into reality.</li>
<li>Exceptional pastry skills with a strong eye for detail and presentation.</li>
<li>Impeccable service standards and commitment to quality.</li>
<li>Proven leadership abilities, with the capacity to mentor and guide pastry team members to achieve outstanding results.</li>
<li>Strong problem-solving skills with the ability to make quick, effective decisions in a fast-paced, high-pressure kitchen environment.</li>
<li>Excellent organizational skills, with the ability to prioritize and manage multiple tasks and deadlines effectively.</li>
<li>Ability to collaborate cross-functionally with chefs, event supervisors, and service teams to ensure seamless execution.</li>
</ul>
 
Language Skills: The requirements listed below are representative of the knowledge, skill, and/or ability
required.
<ul>
<li>Proficiency in English (reading, writing, and speaking) is required.</li>
<li>Bilingual skills are a plus.</li>
</ul>
 
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. 
<ul>
<li>While performing the duties of this job, the employee is regularly required to talk, hear, taste and smell.</li>
<li>The employee frequently is required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 6 to 8 hours at a time.</li>
<li>Regularly required to lift and/or move up to 60 lbs.</li>
<li>Specific vision requirements include the ability to see at close range, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
</ul>
 
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>May work in extreme heat and cold (non-weather and weather).</li>
<li>May work in wet conditions (non-weather and weather).</li>
<li>Noise level is low to moderate.</li>
<li>Will work near moving or mechanical parts.</li>
</ul>
Compensation and Benefits:
Hourly Wage Range: $27.00 - $33.00 per hour, based on experience.
 
Benefits Overview
At Blue Plate Catering, we live our core values: Happy, Joyful &amp; Fun; We Care More; Humbly Confident; Genuine &amp; Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
 
Diversity, Equity, Inclusion &amp; Accessibility at Blue Plate
At Blue Plate, We Care More — and that means creating a workplace where everyone feels respected, valued, and empowered. Our hiring practices focus on equity and potential, and we partner with diverse communities to ensure opportunities are accessible to all. From onboarding to growth, we offer tailored support and inclusive development programs. We welcome candidates from all backgrounds to help us create memorable food and service experiences — together, we go beyond to make a difference.
 
Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.

Pastry Sous Chef

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
The Head Pastry Chef at Palm House is a hands-on leader responsible for directing all pastry operations, creating visually stunning and delicious desserts, and maintaining the highest culinary standards in line with the expectations of a luxury hospitality environment. This role includes leading and mentoring a small team, overseeing pastry production across all F&amp;B outlets, and contributing to the continued evolution of our pastry offerings.
 
This is a full-time position requiring open availability, including early mornings, evenings, weekends, and holidays as dictated by business levels and event scheduling.
Requirements:
Key Responsibilities:
Leadership &amp; Team Management
<ul>
<li>Lead, schedule, train, and mentor the pastry team, ensuring professionalism and productivity. </li>
<li>Maintain clear communication with the culinary and front-of-house teams to ensure seamless service across outlets. </li>
<li>Monitor performance and support staff development through on-the-job training, coaching, and performance evaluations. </li>
<li>Ensure team members follow proper food handling, storage, and safety protocols. </li>
</ul>
Menu Development &amp; Execution
<ul>
<li>Design and develop creative, seasonal, and on-brand dessert menus for the restaurant, in-room dining, banquets, and special events. </li>
<li>Maintain consistency in presentation, portioning, and taste across all pastry items. </li>
<li>Create specialty desserts and confections that enhance the guest experience and align with Palm House's luxury positioning. </li>
<li>Collaborate with the Executive Chef and Food &amp; Beverage leadership on new concepts and promotional ideas. </li>
</ul>
Operations &amp; Quality Control
<ul>
<li>Oversee daily operations of the pastry kitchen, ensuring production meets demand and quality expectations. </li>
<li>Manage inventory and ordering of ingredients, ensuring freshness and cost-effectiveness. </li>
<li>Monitor food cost, minimize waste, and maintain operational efficiency. </li>
<li>Ensure cleanliness and organization of pastry kitchen and storage areas in accordance with local health department standards. </li>
<li>Support large-scale event production and coordinate with banquet and events teams for custom requests. </li>
</ul>
Qualifications:
<ul>
<li>Minimum 5 years of progressive pastry experience in upscale/luxury dining environments. </li>
<li>At least 2 years in a supervisory or head pastry role. </li>
<li>Culinary degree or formal pastry training preferred. </li>
<li>Advanced knowledge of baking and pastry techniques, chocolate and sugar work, plated desserts, and specialty cakes. </li>
<li>Highly creative with a refined eye for detail, balance, and visual presentation. </li>
<li>Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment. </li>
<li>Excellent time management, organizational, and communication skills. </li>
<li>Proficiency with kitchen equipment, food costing, and inventory management systems. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand and walk for extended periods (up to 10 hours per shift). </li>
<li>Must be able to lift and carry up to 30 pounds (e.g., ingredients, trays, equipment). </li>
<li>Comfortable working in a hot, fast-paced, and physically demanding kitchen environment. </li>
<li>Ability to use hands with precision for detailed pastry work and repetitive movements. </li>
<li>Ability to work flexible hours, including early mornings, weekends, holidays, and evenings based on business needs</li>
</ul>

Head Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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