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<h3>Job Description</h3>
Job Description
The Dietitian position exists to function within the Medical Nutrition Services department. This position serves as part of the multidisciplinary healthcare team to provide patient care that is integrated, compatible with the patient-focused medical goals and culturally appropriate in accordance with SEARHC s strategic goals. Performs in a professional manner and respects confidentiality. Required to make daily decisions on nutritional management about a wide range of clinical problems for both inpatients and outpatients. This necessitates keeping up to date in all clinical areas to manage daily problems as well as on call. Complex problems may require literature searches, consultation with medical staff, other dietitians, as well as other health professionals to determine a management plan. They must prioritize their time within the constraints of food service, short-term admissions and coordination of nutritional care with other members of the health care team. Responsible for maintaining and applying current scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic and cultural context of the Alaska Native/American Indian population in accordance with SEARHC s primary objectives and the policies and procedures of the medical nutrition services department. **************************************************************************** $25K Sign On and $10K Relocation for qualified hire! **************************************************************************** Key Essential Functions and Accountabilities of the Job Ambulatory Medical Nutrition Therapy: Serves on and works closely with the multidisciplinary ambulatory healthcare team to provide individual or group nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for ambulatory patients. Document nutrition care provided using established departmental protocol in patient s medical record including relevant coding. Inpatient Medical Nutrition Therapy: Conduct nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for all hospitalized patients at all levels of care and age. Document nutrition care provided using established departmental protocol in patient s medical record. Long Term Care: Works closely with the multidisciplinary long-term care team to provide nutrition guidance as well as individual assessments, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for residents. Document nutrition care provided using established protocols in patient s/resident s record. Hospital Nutrition Services: Work closely with the Hospital Nutrition Services staff to clarify or communicate patient diet orders, food preferences, menu choices and formula needs. Complete menu revisions, modifications, and nutrient analysis of inpatient menus. Team Membership: Serves as a member of the Diabetes Team and Patient Care Conference when patient workload permits. Provides department leave and on-call coverage in collaboration with Clinical Nutrition Manager. May be called upon to assist with teaching diabetes prevention program, be involved with the community, and other activities that promote good nutrition. Education, Certifications, and Licenses Required Master s Degree from school whose Nutrition, Dietetic, Institutional Management Programs is accredited by Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) Dietetic Registration by the Commission on Dietetic Registration and licensure from the State of Alaska, professional licensing required within six months of hire if not already obtained. Certification in any dietetic specialty is preferred. Experience Required Completion of an approved dietetic internship program. 1 year of experience as a clinical dietitian is preferred. Knowledge of Medical nutrition therapy and clinical knowledge. Computer knowledge at a working level. Human behavior and techniques for effective behavior change. 
Shift: Days, Full Time 
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: N/A
Please CLICK HERE to view details.

AK - Dietician - Wrangell

<h3>Job Description</h3>
Job Description
Clinical Dietician - PRN
Job Summary:
<ul>
<li>Coordinates, plans and conducts programs to educate patients about nutrition.</li>
<li>Administers medical nutrition therapy and may oversee and provide advice to food service operations.</li>
<li>Relies on limited experience and judgment to plan and accomplish goals.</li>
<li>Performs a variety of tasks.</li>
<li>Typically reports to a supervisor/manager.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree.</li>
<li>Registered Dietitian in the State of Wyoming.</li>
<li>Minimum 1 year of experience.</li>
<li>Familiar with standard concepts, practices, and procedures within a particular field.</li>
</ul>

Clinical Dietician - PRN

<h3>Job Description</h3>
Job Description
Position: Dietician Pay Rate: $24.00 - $26.00 per hour Schedule: 3 days a week (flexible days Monday–Friday, between 8:00 AM – 5:00 PM) Location: Will travel to various Juvenile Correctional facilities across the state (State vehicle provided)
Start Requirement:
<ul>
<li>
Must have a valid Ohio Driver’s License
</li>
<li>
Must remain eligible to operate a state vehicle
</li>
</ul>
Key Responsibilities:
<ul>
<li>
Oversee reimbursable meals program through the Ohio Department of Education
</li>
<li>
Provide ServSafe-certified training for all food service workers
</li>
<li>
Conduct regular audits (e.g., snack, breakfast, lunch, IMA, menu)
</li>
<li>
Advocate on behalf of food service managers with Ohio Buys and suppliers regarding issues and deliveries
</li>
<li>
Develop and maintain standardized menus and conduct quarterly youth surveys across all facilities
</li>
<li>
Coordinate with medical staff on dietary needs and restrictions (e.g., allergies)
</li>
<li>
Respond to dietary consults directly with youth in person across all locations
</li>
</ul>
Travel: Required—must be comfortable traveling to juvenile facilities throughout Ohio using a state vehicle
Ideal Candidate: A retired Dietician from a school district would be an excellent fit for this position
Requirements:
<ul>
<li>
Current licensure as a Dietitian issued by the Ohio Board of Dietetics (per Section 4759.06 of the Ohio Revised Code)
</li>
<li>
At least 9 months of training or experience in state and federal dietary/nutrition guidelines and accreditation standards
</li>
<li>
At least 9 months of training or experience in public relations
</li>
<li>
At least 9 months of training or experience in employee training and development
</li>
</ul>
If you are interested, please contact Chin Yang at A-Line Staffing. 586-323-4194 | <a href="mailto:cyang@alinestaffing.com" target="_blank">cyang@alinestaffing.com</a>

Dietician - Travel Required - $26.00

<h3>Job Description</h3>
Description 
Summary:
Responsible for assessing and providing medical nutrition therapy for outpatients perusing bariatric surgery. Instructs patients on individual level of comprehension; as a team member, develops age appropriate nutritional care plans. Monitors and reassesses patients’ response to care and possible changes in status to warrant need for further intervention.&nbsp;
 
Requirements:
<ul>
<li>Bachelor of Science Degree Graduate of an accredited Clinical Dietitian program.</li>
<li>Must demonstrate knowledge of the principles of growth and development over the life span.</li>
<li>Must possess the ability to assess data reflective of the patients’ nutritional status and interpret the information needed to identify each patients’ requirements/needs relative to his or her age specific needs including adults and elderly/geriatric adult.</li>
<li>Dietitian License – Texas Department of Health required</li>
</ul>
Work Type:&nbsp;
Part Time

Clinic Dietician II - General Surgery

<h3>Job Description</h3>
Description 
Summary:
Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values
Responsibilities:
<ul>
<li>Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs</li>
<li>Accountable for the execution of service quality by maintaining highest level of delivery</li>
<li>Promotes and supports workplace diversity initiatives</li>
<li>Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met</li>
<li>Educates medical staff and counsels patients/residents and their families on proper nutritional care</li>
<li>Manages and promotes food and nutrition programs according to hospital standards and policy</li>
<li>Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests</li>
<li>Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice</li>
<li>Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary</li>
<li>Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel)</li>
<li>Establishes operating standards, implements quality improvements and communications them to other departments</li>
</ul>
Requirements:
<ul>
<li>Bachelor's Degree</li>
<li>Diet License in state of employment&nbsp;</li>
<li>CDR RD</li>
</ul>
Work Type: 
Full Time
 
EEO is the law - click below for more information:&nbsp;
<a href="https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf" target="_blank">https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRi…</a>
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-6925.

Clinical Dietician II - Pediatric Clinic

<h3>Job Description</h3>
Description 
Summary:
Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.
Responsibilities: 
• Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs • Accountable for the execution of service quality by maintaining highest level of delivery • Promotes and supports workplace diversity initiatives • Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met • Educates medical staff and counsels patients/residents and their families on proper nutritional care • Manages and promotes food and nutrition programs according to hospital standards and policy • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests • Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice • Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary • Ensures compliance with all federal, state and local regulations as well CHRISTUS policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel) • Establishes operating standards, implements quality improvements and communications them to other departments 
Job Requirements: 
Education/Skills
<ul>
<li>Bachelor’s degree in nutrition from an accredited college or university is required.</li>
<li>Minimum of twenty four (24) hours nutrition education required.</li>
<li>Evidence of successful completion of clinical internship in dietetics is required.</li>
<li>Master’s degree preferred.</li>
</ul>
Experience
<ul>
<li>Must be able to provide appropriate nutrition intervention for the different stages of the life cycle: pediatric, adolescents, adult, and geriatric.</li>
<li>One (1) year of experience in the area of nutrition education is required.</li>
</ul>
Licenses, Registrations, or Certifications
<ul>
<li>A valid Class A driver’s license and current automobile insurance is required.</li>
<li>Proof of licensure as an RD (Registered Dietitian) required</li>
</ul>
Work Schedule:
Varies
Work Type: 
Full Time
EEO is the law - click below for more information:&nbsp;
<a href="https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf" target="_blank">https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRi…</a>
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-6925.

Clinical Dietician I - Primary Internal Med

<h3>Job Description</h3>
A well-known skilled nursing facility is seeking a Registered Dietician to join their team. In this role, the Registered Dietician will provide education and guidance with meal planning, care coordination, nutrition evaluation and recommendation.
About the Opportunity:
<ul>
<li>Schedule: Monday to Friday</li>
<li>Hours: 9am to 5pm</li>
<li>Setting: Skilled Nursing Facility </li>
</ul>
Responsibilities:
<ul>
<li>Screen and assess patients in an accurate and timely manner based on levels of care</li>
<li>Determine patients' nutritional needs and status and provide follow-up care</li>
<li>Interview patients and/or their families to obtain history of food habits and preferences</li>
<li>Monitor patients for and provide education on food/drug interactions</li>
<li>Record food and drug interactions in the education section</li>
<li>Interpret pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care</li>
<li>Provide nutrition education and record patient's diet and diet instructions and the patient's understanding of the diet in the education section</li>
<li>Consult with Physicians regarding appropriate diet modification.</li>
<li>Perform other duties, as needed</li>
</ul>
Qualifications:
<ul>
<li>1+ year of experience</li>
<li>Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition</li>
<li>New York State Certification, issued by the New York State Education Department (NYSED) as a "Dietitian-Nutritionist"</li>
<li>Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian</li>
</ul>
Desired Skills:
<ul>
<li>Master's Degree</li>
<li>AHA BLS certification </li>
</ul>

Registered Dietician - Acute Care

<h3>Job Description</h3>
Job Description
Dietician - Per Diem*
*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis.
POSITION SUMMARY:
Supervises the nutritional aspects of patient care. Provides nutrition education/counseling to both inpatients and outpatients. Coordinates clinical nutrition with food service operations for delivery of patient care. Prepares and oversees implementation al all therapeutic diets and approves the diet manual. Attests to the nutritional adequacy of all foods served. Additional services may include community group presentations, education and participation in health fairs. Review of electronic medical record may be done off site. Onsite service is required for outpatient consultations, nutrition staff meetings and occasionally as requested by clinical staff.
 
POSITION REQUIREMENTS:
Minimum Education Required
<ul>
<li>Bachelor's degree in Dietetics or Nutrition from an accredited institution.</li>
</ul>
Other
<ul>
<li>Academy of Nutrition and Dietetics registration.</li>
</ul>
Licensure Required
<ul>
<li>State of Nevada Licensure.</li>
</ul>
Minimum Work Experience
<ul>
<li>Minimum 1-year healthcare experience preferred.</li>
</ul>
POSITION ESSENTIAL FUNCTIONS:
Collects and interprets nutritional data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of patients:
<ul>
<li>Reviews patient's data for diagnosis, age, sex, height, weight, laboratory data, history, medications and other pertinent information.</li>
<li>Evaluates nutritional status of patients at nutritional risk and formulates individual care plans based on assessments.</li>
<li>Collaborates with other healthcare team members (medical staff, nursing, pharmacy, social workers, etc.) to plan and implement diet therapy as necessary in meeting the nutritional needs of patients. This is done either by phone or at times on site.</li>
<li>Evaluates data collected and completes nutritional consults/assessments as required following diet therapy standards.</li>
<li>Ability to be available as needed, including weekends and holidays.</li>
</ul>
Ensures proper nutritional management of patients with specialized dietary needs or who are at moderate to high nutritional risk:
<ul>
<li>Accurately calculates and develops meal patterns for specific therapeutic diets as appropriate.</li>
<li>Accurately modifies menus for patients with specialized dietary needs or complex diet prescriptions.</li>
<li>Monitors patient’s adherence to and tolerance of the nutrition care provided according to department standards and the Academy of Nutrition and Dietetics.</li>
<li>Evaluates and monitors patient tolerances to enteral and parenteral therapies and recommends modifications as needed.</li>
<li>Selects and recommends appropriate type and method of nutritional support based on physiologic requirement and results from nutrition screen.</li>
<li>Determines appropriate oral or tube feeding formula to meet specific nutrient requirements.</li>
<li>Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patient served.</li>
</ul>

Teaches nutrition intervention principles to promote disease management and/or prevention:
<ul>
<li>Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician.</li>
<li>Educates nursing and medical staff about nutrition related topics as requested.</li>
<li>Plans and conducts group classes on nutrition related subjects for patients, public and professionals as requested.</li>
<li>Reviews and/or develops patient education materials.</li>
<li>Provides outpatient nutrition counseling services. Teaches nutrition intervention principles to promote disease management and/or prevention.</li>
<li>Completes required documentation and charge entry for outpatient services per facility procedure.</li>
</ul>

Documents all relevant aspects of nutritional care in the patient medical record:
<ul>
<li>Records nutritional assessment data and develops nutrition care plans for individual patients based on department standards.</li>
<li>Makes recommendations for nutrition intervention according to acceptable diet therapy guidelines.</li>
<li>Enters chronological notes that document changes and/or progress toward nutritional goals.</li>
<li>Accurately calculates and records nutrient intake analysis data on patients as needed. </li>
<li>Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician.</li>
</ul>

Coordinates clinical nutrition with food service operations for delivery of patient care:
<ul>
<li>Approves the therapeutic diet manual.</li>
<li>Approves all diets, patient menus and nutritional supplements.</li>
<li>Assists with the writing/revision of modified and house diets.</li>
<li>Evaluates menus for nutritional adequacy.</li>
<li>Provides in-service education regarding therapeutic diets to dietary staff. Provides guidance/training to dietary staff in the preparation and serving of therapeutic diets as necessary.</li>
<li>Attends department staff meetings, and other hospital meetings as required.</li>
<li>Aids in development and revision of department policies and procedures.</li>
<li>May be asked to assist in development and administration of clinical nutrition quality assurance program.</li>
<li>Participates in evaluation of dietetic services.</li>
</ul>
CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE
"BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022 &amp; 2024!
WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!!
 Per Diem positions have no guaranteed hours or set schedule. The position will fill in for individuals who call in sick, take vacation or take a leave of absence.

Dietician - Per Diem*

<h3>Job Description</h3>
Job DescriptionSalary: $40 - $45 per hour 
Overview We are seeking a dedicated and knowledgeable Dietitian to join our team. The ideal candidate will be responsible for providing nutritional assessments and developing individualized care plans for patients in a long-term care setting. This role requires a strong understanding of physiology and dietary systems.
 
Responsibilities
<ul>
<li>Conduct comprehensive dietary assessments and diagnostic evaluations for clients.</li>
<li>Develop, implement, and monitor individualized care plans based on client needs and preferences.</li>
<li>Provide education on weight loss strategies and healthy eating habits to clients and their families.</li>
<li>Monitor client progress and adjust care plans as necessary to achieve desired health outcomes.</li>
<li>Maintain accurate records of client assessments, care plans, and progress notes.</li>
</ul>
 
Qualifications
<ul>
<li>Bachelors degree in Dietetics or Nutrition from an accredited institution.</li>
<li>Registered Dietitian Nutritionist (RDN) credential preferred.</li>
<li>Experience in a home-based care setting is highly desirable.</li>
<li>Strong knowledge of physiology related to nutrition and dietary needs.</li>
<li>Proficient in developing comprehensive care plans tailored to individual client needs.</li>
<li>Strong communication skills, both verbal and written, to effectively educate clients and collaborate with caregiving teams.</li>
</ul>
 
Pay: $40.00 - $45.00 per hour
 
Schedule:
<ul>
<li>Day shift</li>
<li>Monday to Friday</li>
</ul>
 
License/Certification:
<ul>
<li>Registered Dietitian (Required)</li>
<li>Driver's License (Required)</li>
</ul>

Registered Dietician / Nutritionist

<h3>Job Description</h3>
Job Description
At Favorite Healthcare Staffing, we aspire to learn what thrills you about being a travel nurse. Our exceptional recruiters thrive on the challenge of discovering the perfect position for you. From day one, your dedicated recruiter has your back as you search for your next adventure. Apply today to join the Favorite Family!
Favorite Healthcare Staffing is looking for an experienced Telemetry / Step-down Registered Dietician (RD) for a travel contract in Gainesville, FL! This assignment is for 13 weeks and ideal candidates will have at least one year of recent experience as a Telemetry Registered Dietician.
Telemetry Registered Dietician (RD) Position Details: &nbsp;• Contract Length: 13 Weeks &nbsp;• Location: Gainesville, FL &nbsp;• Facility Type: Hospital &nbsp;• Shift &amp; Schedule: Full-Time, 5 Hour Days
Telemetry Registered Dietician (RD) Requirements: &nbsp;• Must have 1 year of recent Telemetry / Step-down RD experience in the last 18 months in a Hospital setting &nbsp;• Active FL or compact Registered Dietician License required &nbsp;• Current BLS Certification required
Perks of Traveling with Favorite: &nbsp;• Live Recruiters, Customer Service, &amp; Tech Support 24/7/365 &nbsp;• Schedule Shifts &amp; Submit Timecards on Favorite Mobile App &nbsp;• Referral Bonus Program, First Day Health Insurance, 401(k) Retirement Plans &amp; Match &nbsp;• License &amp; Continuing Education Reimbursement
Travel nursing with Favorite Healthcare Staffing gives you the opportunity to advance your career, develop new skills, and experience new things, all while exploring the country. Call 800-755-1411 to speak to your Favorite Recruiter today!
Pay Details:
<ul>
<li> $1,688 - $1,800 gross weekly based on an estimated 36 hours/week</li>
</ul>
Company DescriptionFavorite Healthcare Staffing, part of Acacium Group, takes pride in connecting candidates with jobs that fit their unique needs. We place nursing, advanced practice, and allied healthcare professionals in top-rated hospitals, clinics, and physicians’ offices across the country. With thousands of per diem opportunities, local and travel contracts, or permanent and temp-to-perm placement jobs to choose from, our recruiters will help you discover the perfect position for you. Favorite continues to set the industry standard for quality, service, and integrity in healthcare staffing and services. Join the Favorite Family today! 
<h3>Company Description</h3>
Favorite Healthcare Staffing, part of Acacium Group, takes pride in connecting candidates with jobs that fit their unique needs. We place nursing, advanced practice, and allied healthcare professionals in top-rated hospitals, clinics, and physicians’ offices across the country. With thousands of per diem opportunities, local and travel contracts, or permanent and temp-to-perm placement jobs to choose from, our recruiters will help you discover the perfect position for you. Favorite continues to set the industry standard for quality, service, and integrity in healthcare staffing and services. Join the Favorite Family today!

619 dietician Jobs